know what you eat_final project presentation
TRANSCRIPT
Ramya Reddy Singasani
What? People lack complete information about processed food they consume everyday
Who?Processed food provides 60% of calorie requirements for an average American
How?Customer may end up buying the wrong
product which may not suit his health needs due to lack of information
Where?
All over the world especially in developed and developing countries where people are
consuming processed food due to lack of time and money
• Provides a detailed study of safe and nutritious food products
• Allows consumers to compare products from different brands
• Provides Personal Nutritionist to Premium customers for diet plans and suggestions
• Allows consumers to buy the products from partner websites
Mobile
• Not able to provide the same user experience that a website provides
• Future Scope
Organic Food
• Buying organic and fresh food and Visiting the nutritionist and maintaining diet charts could be expensive
With Purchase Option
• Additional need for logistics wing and warehouse departments
Do Nothing
• Losing the opportunity to become the first of it’s kind website
Business Requirements
To provide information about various processed food to help consumers choose products according to
their personal preferences
To provide comparison between various processed food products that are listed in our website
To allow supplier to promote and sell their products
To provide users a diet plan based on their health profile
Mai
n
Req
uir
emen
ts
The user can search using the following queries – Name, category, nutritional value, ingredients, allergy
Users can compare products for Nutritional Data
User can register to become premium user to access Extra Features like personalized diet charts and Recipes
Premium user can create health profile
Nutritionist to view health profile and suggest diet plan
Admin can add/modify/remove product
Supplier can access product analytics
Stakeholders
Stakeholders Description
Customers End users of our application. International students, working professionals
Suppliers Organizations or Individuals who list their products in our website. Mostly online retailers of processed food
Employees BAs, developers, nutritionist, systemadministrator
FDA Controls compliance and legal issues
Manufacturers Processed food manufacturers whodirectly have an influence. Can change offers and product contents.
Manufacturers
Employees
Customers Suppliers
FDA
Actors and Actions
Unregistered
User
Search Products
Product detail
view
Compare multiple
products
Link through
seller’s website
for buying
Premium User
Search provided
as to type specific
Consult
nutritionist
Browse recipes
Compare
products based
on ingredients
Supplier
View analytics
of sales of
products
View best
selling and
most viewed
products
Nutritionist
Prepare/update
diet chart for
premium users
Consider health
condition and
suggest products
Admin
Add/Edit/Delete
products with all
its information
Take approval of
supplier before
performing activity
on product
Use Case
Assumptions and ConstraintsAssumptions• Nutrition facts provided on the packaged foods are supposed to fulfil the
requirement of the user.
• Nutritional values are reviewed by Certified Nutrition once in every month for the
existing products
• Nutritional values are reviewed by Certified Nutrition when a new product is
introduced in the site
• Offers mentioned on project’s website are in co-ordination with respective sellers
• Users referring/using the recipes would be aware of calorie, effects of the food
and nutritional data provided in the website
Constraints:
• Financial constraint: This project has limited budget available for spending and
hence certain extra features for the product cannot be developed in the initial
phases. It also means that large investment cannot be made until revenue starts
flowing in.
• Human resource: Professionals have to perform multiple roles during the course
of the project.
• Technological constraint: Due to budget limitations, our project has to be
performed with technological resources that are cost-effective, which may not
necessarily be the best technology.
Process Flow
Know What You EAT - TEAM