knife lunch menu

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RAW SALADS Ground to order steak tartare - in the style of “21” 19 44 farms beef heart tartare 16 Yellowtail - Texas ruby grapefruit, avocado, Murray River salt, sriracha, Ligurian olive oil 17 Bacon crusted bone marrow and San Diego uni 19 Suggested for two (can be made for four, six, or eight) The Palomar / a chopped salad 16 Pea shoots, pea sorbet, country ham, green goddess dressing 15 “Garden Salad” 14 Kent’s Heirloom tomatoes, watermelon, sea salt, rice wine, Spanish olive oil powder 15 My wedge 15 Teresa’s watercress and endive Salad 16 vegan style or add goat cheese 44 Farms - Cameron, TX Prime - all cooked over red oak fire Culet 27 Chuck flap 29 Skirt steak 26 Tri tip 28 Bratwurst, spicy mustard & kimchee 12 44 farms hot dog - house made kraut, brown mustard and pickles 9 Italian sausage and peppers, onions, marinara, provolone 13 Blood sausage and fried egg 14 Knife Ruben 16 Liverwurst and Vidalia onions 12 Stacked Mortadella and melted cheese 15 Salt & Pepper brisket - bread and butter pickles, BBQ sauce, white Vermont cheddar cheese 17 Selections of Knife charcuterie - Today’s Plate 24 pickled vegetables, grilled bread, bacon jam Bacon Tasting 17 Ham Tasting, rye bread & Vermont butter 24 NEW SCHOOL SLICES SAUSAGES SANDWICHES OLD SCHOOL 44 Farms filet mignon 8oz. 44 45 day dry aged Niman ranch bone in rib eye 28oz. 59 45 day dry aged bone in Niman ranch sirloin 24oz. 56 Rack of Colorado lamb - mustard garlic and herb crust 48 72 hour slow braised short rib 36 Simple roast chicken 28 2 lb butter poached lobster - out of the shell MP SIDES Salsa Verde French Fries 7 One of Kent’s Tomatoes, sea salt, olive oil 6 Avocado fries 10 Roasted okra, tomato and bacon 8 Vegetarian collard greens 7 Johnny Mac & Cheese 10 Creamed spinach and roasted shallots “Mushrooms” 12 Roasted heirloom carrots 7 Something green and in season 9 Your loaded baked potato 8 LUNCH BURGERS PASTA All served with hand cut fries and tomato salad The Rib 21 The Magic 15 The Tail End 16 THE OZERSKY 12 Foie gras sliders 32 Beef cheek ravioli 22 Smoke fettucini bolognaise 21 Hand rolled penne with black truffle essence 32

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Page 1: Knife Lunch Menu

RAW

SALADS

Ground to order steak tartare - in the style of “21” 1944 farms beef heart tartare 16Yellowtail - Texas ruby grapefruit, avocado, Murray River salt, sriracha, Ligurian olive oil 17Bacon crusted bone marrow and San Diego uni 19

Suggested for two (can be made for four, six, or eight)The Palomar / a chopped salad 16Pea shoots, pea sorbet, country ham, green goddess dressing 15“Garden Salad” 14Kent’s Heirloom tomatoes, watermelon, sea salt, rice wine, Spanish olive oil powder 15My wedge 15Teresa’s watercress and endive Salad 16 vegan style or add goat cheese

44 Farms - Cameron, TX Prime - all cooked over red oak �reCulet 27Chuck �ap 29Skirt steak 26Tri tip 28

Bratwurst, spicy mustard & kimchee 1244 farms hot dog - house made kraut, brown mustard and pickles 9Italian sausage and peppers, onions, marinara, provolone 13Blood sausage and fried egg 14

Knife Ruben 16Liverwurst and Vidalia onions 12Stacked Mortadella and melted cheese 15Salt & Pepper brisket - bread and butter pickles, BBQ sauce, white Vermont cheddar cheese 17

Selections of Knife charcuterie - Today’s Plate 24 pickled vegetables, grilled bread, bacon jamBacon Tasting 17Ham Tasting, rye bread & Vermont butter 24

NEW SCHOOL

SLICES

SAUSAGES

SANDWICHES

OLD SCHOOL44 Farms �let mignon 8oz. 4445 day dry aged Niman ranch bone in rib eye 28oz. 5945 day dry aged bone in Niman ranch sirloin 24oz. 56Rack of Colorado lamb - mustard garlic and herb crust 4872 hour slow braised short rib 36Simple roast chicken 282 lb butter poached lobster - out of the shell MP

SIDESSalsa Verde French Fries 7One of Kent’s Tomatoes, sea salt, olive oil 6 Avocado fries 10Roasted okra, tomato and bacon 8Vegetarian collard greens 7Johnny Mac & Cheese 10Creamed spinach and roasted shallots “Mushrooms” 12Roasted heirloom carrots 7Something green and in season 9Your loaded baked potato 8

LUNCH

BURGERS

PASTA

All served with hand cut fries and tomato saladThe Rib 21The Magic 15The Tail End 16THE OZERSKY 12Foie gras sliders 32

Beef cheek ravioli 22Smoke fettucini bolognaise 21Hand rolled penne with black tru�e essence 32