CREATED BY : AJIT SINGH

ENGLISH TRAINER

SEASON VEGETABLE

BOIL TILL TENDER

COOK TILL BROWN

DO THE DISHES

MASH POTATOES

SLICE VEGETABLES

SHELL ONION

CHOP VEGETABLE

KNEAD FLOUR

STRAIN TEA

SIFT FLOUR

BAKE CHAPATI

GRIND SPICES

WINNOW GRAINS

BEAT EGGS

LEFTOVERS

GRILL CHICKEN

CURDLE MILK

STEAMING

GRATE CARROTS

SQUEEZE LEMON

SQUASH TOMATO

PEEL ORANGE

PEEL OFF BANANA

SHELL PEAS

MINCE CHICKEN

ROAST POTATOES

STEW SOUP

FRY VEGETABLE

CUBE/DICE CARROT

CHOP VEGETABLE

DEEP FRY

CHURN MILK

DRESS SALAD

EXTRACT JUICE

FLAMBE’ CHINESE FOOD

GARNISH FRUIT/VEGETABLE

SKIM MILK

CONDENSE MILK

PASTEURIZE MILK

TOSS VEGETABLE

STIR VEGETABLE

BLEND SPICES

FOLD IN (E.G. FLOUR, CHOCOLATE)

BARBECUE STH.

TOAST BREAD/ CHAPATI

HAVE A HEARTY MEAL