keeping plants healthy chapter 10 agriscience and technology
TRANSCRIPT
CHARACTERISTICS OF INSECTS
• Insects have three pair of legs.
• Insects body is divided into three sections: head, thorax and abdomen.
• The legs and wings, if any, are on the thorax.
• The abdomen usually has no attachments.
TWO TYPES OF MOUTH PARTS
• CHEWING : Bite off, chew and swallow parts of plants; examples include cutworms, bean beetles and armyworms.
• SUCKING : Suck sap from a plant; examples include aphids, chinch bugs, thrips, squash bugs and leafhoppers.
METAMORPHOSIS FOUR STAGES
• 1. EGG• 2. LARVA• 3. PUPA• 4. ADULT• EXAMPLES OF INSECTS WITH
COMPLETE METAMORPHOSIS INCLUDE MOTHS AND BUTTERFLIES, BEETLES AND BOLL WEEVILS.
WAYS INSECTS ARE BENEFICIAL
• IMPROVE THE SOIL - Allow air to enter the soil or bury decaying parts of plants: ants,wild bees and beetles.
• HELP POLLINATE PLANTS - Spread pollen from plant to plant: bees, butterflies, wasps and beetles.
• DESTROY INSECTS - Attack and destroy harmful insects: lady beetles, dragon flies, wasps and ants.
NEMATODES
• Nematodes are tiny worm-like organisms that live in the soil and attack the roots and stems of plants.
• Accurate identification requires laboratory testing.
• Nematodes are carriers of certain diseases.
MAJOR TYPES OF PLANT DISEASES
• ENVIRONMENTAL
• 1. Nutrient deficiencies
• 2. Damage to plant parts
• 3. Chemical injuries
• 4. Pollution injuries
• 5. Weather
• 6. Naturally-occurring genetic abnormalities
• PARASITIC• 1. Fungi• 2. Bacteria• 3. Viruses
KINDS OF WEEDS
• ANNUALS - Morning glory, cocklebur, pigweed, crabgrass, chickweed and henbit are examples.
• BIENNIALS - Thistle and wild carrot are two examples.
• PERENNIALS - Dandelion, plantain, bermudagrass, poison ivy and johnsongrass are examples.
PROBLEMS THAT WEEDS CAUSE
• Keep plants from growing
• Waste nutrients
• Lower quality of crop
• Make harvesting harder
• Hiding place for insects and disease
• Look bad
RODENTSEXAMPLES OF DAMAGE
• Deer that eat soybean plants growing in a field.
• Raccoon that climb corn stalks and get roasting ears.
• Rabbits that bit off the tender leaves of new bean plants.
• Birds that eat grain from sorghum• Rats that eat fruit growing near the ground
CONDITIONS NEEDED FOR A PEST TO CAUSE PROBLEMS
• A PEST MUST EXIST
• A SUSCEPTIBLE PLANT
• THE RIGHT ENVIRONMENT
WAYS THAT PESTS DAMAGE PLANTS
• Pests chew holes in plants
• Pests attack the vascular system
• Pests attack the fruit
• Pests contaminate products
• Pests rob plants of food
• Pests damage land
HOW DAMAGE AFFECTS THE PRODUCER
• Reduced yields
• Lower quality
• Increased production costs
• Hiding place for pests
• Restrict Marketing
WAYS TO PREVENT PEST PROBLEMS
• Use good seed• Destroy diseased plants• Use the right fertilizer• Disinfect equipment• Use good water • Control animal movement• Use chemicals properly• Use tests to check for pests
CULTURAL PRACTICES
• ROTATE CROPS
• ROGUING
• TRAP CROPPING
• BURNING
• USE RESISTANT VARIETIES
• CLEAN AROUND FIELDS
PESTICIDES
• Chemicals used to control pest.
• Insecticides - controls insects
• Nematocides - controls nematodes
• Fungicides - controls fungi
• Bactericides - used to control bacteria
• Herbicides - used to control weeds
TYPES OF INSECTICIDES
• STOMACH POISONS - Eaten by the insect• CONTACT POISONS - Absorbed through
the insect’s skin.• SYSTEMIC POISONS - Poison is absorbed
by the plant and when insects bites or sucks its juice, it gets poison.
• FUMIGANTS - Enters the insect’s body through the respiratory system.
TYPES OF HERBICIDES
• SELECTIVE HERBICIDES - Will only kill certain kinds of plants.
• NON-SELECTIVE HERBICIDES - Used to kill all vegetation where they are applied.
• TRANSLOCATED HERBICIDES - Absorbed into the plant and moved all through its parts; upset the growth process of weeds.
NON-CHEMICAL MEANS OF CONTROLLING PESTS
• BIOLOGICAL PEST CONTROL - Using living organisms to control pests.
• GENETIC METHODS - Develop crops that are resistant to pests
IPM
• Integrated pest management is a planned process for controlling pests.
• Involves using a blend of pest control techniques in a planned program.
• Field of crops is managed as an ecosystem.
• IPM has fewer adverse effects on the environment.
SAFETY PRACTICES IN PEST CONTROL
• Use only approved pesticides
• Know the pesticide
• Use the pesticide with low toxicity
• Use pesticides only when needed
• Do not contaminate resources
• Wear protective clothing