KAYLA MICHELLE BOGAD408.596.1366 KAYLA.BOGAD@GMAIL.COM

ACADEMICS: COLLEGE OF CHARLESTON, SCHOOL OF BUSINESS Charleston, SCB.S. in Hospitality and Tourism Management, expected December 2015B.S. in Business Administration, expected December 2015Minor in Jewish Studies, expected December 2015

KIVUNIM: NEW DIRECTIONS Jerusalem, IsraelTranscript received; June 2012International gap-year program; Academic certification from University of Oxford; Focused on international cultures, habits and customs; Traveled to 10 countries in Europe and North Africa studying their societies and current Jewish Communities.

KEHILLAH JEWISH HIGH SCHOOL Palo Alto, CA High School Diploma received; June 2011

BROWN UNIVERSITY Providence, RIBrown University Summer Leadership Institute; Coursework: “Food Fights: From Local to Global” – focus on sustainability, the FDA, the slow food movement, the food industry and environmental impacts; Summer 2010

WORK EXPERIENCE:RED ORCHIDS West Ashley, SCHostess May 2015 – PresentResponsible for greeting and seating customers, maintaining place settings and appearance of the dining room, assisting servers and manager when needed and assisting in the training of new staff. In addition to hostess duties, I am also assisting with the creation of new cocktails for Red Orchids and AYA Cookhouse.

SYNAGOGUE EMANU-EL Charleston, SCReligious School Teacher 2014-PresentEducating middle school students on Jewish history, Hebrew and Jewish culture. Providing students with an opportunity to learn about and experience their heritage through engaging activities in and outside of the classroom.

SYNAGOGUE EMANU-EL Charleston, SCUnited Synagogue Youth Advisor 2013-PresentFacilitate and chaperone high school functions, organize social engagements, guide student-run board of directors through organization of social engagements, community service activities and conventions.

AYA COOKHOUSE/RED ORCHIDS Mount Pleasant/West Ashley, SCInternship Spring 2015Explored food and beverage concepts and theories taught at the College of Charleston (CofC) in a real life setting. Assisted with creation and management of the bar and beverage menus as wells as assisting with inventory. Applied popular and new beverage management techniques as learned at CofC to the restaurant.Created staff training programs to enhance the beverage service of the restaurant. This include: enhancing staff beverage knowledge for adequate pairing suggestions to customers, TIPS or ServeSafe implementation; establishment of Spirit Bible.

ISRAEL ON CAMPUS COALITION Washington D.C.Grinspoon Morningstar Fellow Fall 2014-Spring 2015Responsible for bringing advocacy for the State of Israel to the College of Charleston; Educate fellow students, faculty and staff on Israeli current events and what we as Americans can do to support the State of Israel.

COLLEGE OF CHARLESTON Charleston, SCForeign Language Tutor Fall 2012 – Spring 2015Provide assistance and guidance in learning Hebrew to other CofC students.

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LEHRMAN COMMUNITY DAY SCHOOL North Miami Beach, FLSummer Camp Councilor Summer 2014Head Counselor for the traveling camp grades k-3.

KAHAL KADOSH BETH ELOHIM Charleston, SCSunday School Hebrew Teacher Fall 2013- Spring 2014Taught middle school students modern/conversational Hebrew.

STEVE AND KATE’S CAMP Palo Alto, CACulinary Specialist Summers 2009-2012Summer camp program: Instructed children on choosing/preparing healthy snack and meal choices.WORK EXPERIENCE (continued):

ELOQUENT OVEN Mountain View, CA Culinary Intern Summer 2011Interned at the only industrial kosher bakery in the South Bay Area. Learned baking techniques, scheduling, budgeting and health department protocols.

JEWISH COMMUNITY CENTER OF SILICON VALLEY Los Gatos, CA Camp Counselor: Summer Camp Program; General camp counselor for rising 3rd grade students. Summers

2008-09, 2013

RELATED EXPERIENCE:COLLEGE OF CHARLESTON Fall 2014 – PresentCollege Reads! Selection Committee Member - The College Reads! is the College of Charleston’s campus-wide common reading program designed to connect students, faculty, and staff around a single book to promote the idea that liberally educated people read broadly and discuss with one another ideas arising from the books they share.  All incoming students and roster faculty receive a copy of the book. As a participating member of this committee, I have read several books on a wide variety of topics, discussing with faculty and staff members how these books could be relatable to students and community members as well as how the presence of the author on campus could impact our community.

JEWISH STUDENT UNION Fall 2013 - Spring 2014Israel Chair – Supervise event coordinators to assist in the planning and implementation of Israel related events, collaborate with other student groups on campus, provide support to and for other chairs by attending events, assist JSU board, committee members, and staff as needed, represent Jewish Student Life during Welcome Week activities, Prospective Student Weekend, and Accepted Student Weekend.

SIGMA DELTA TAU – National Jewish Sorority 2013 - 2015Vice President of Financial Affairs 2014, 2015 – manage the sorority’s finances. Keep in contact with the national office, ordering necessary items needed for recruitment and rituals, and creating, managing and reporting on budget. Jewish Student Union Liaison, 2013 – Inform the sorority of meals, community service opportunities and acted as an intermediary between the two organizations for social engagements.New Member Educator (Assistant), 2013 – Work with the new member class of my sorority to learn the history of our sorority and to assist new members with any issues, personal or school related.

STUDENTS FOR SOCIAL INNOVATION Charleston, SCVice President 2012-2013Managed student group: Organized and executed Health Fair in Spring 2013, kept organization members in contact with one another, and delegated tasks to keep the organization functioning.