kas prelims and mains syllabus
TRANSCRIPT
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PRELIMINARY EXAMINATION
The competitive examination shall comprise of two stages:-
(A)Preliminary Examination (Objective type) for the selection of candidatesfor the main examination and
(B)Main Examination (written examination and Personality Test) for selection for candidates forvarious services and posts.
(A)Preliminary Examination:- The Preliminary Examination shall consist of two papers ofobjective type (multiple choice).
(i) Each paper carrying 100 Questions with eachquestion carryingtwomarks.
(ii)Each paper shall be of a maximum of 200 marks and a duration of two hours (Total fortwo papers 400 Marks) in the following description, namely:-
Sl. No.Subject Area No. of Questions Marks
PAPER - I
1General Studies related to National and
International importance40 80
2 Humanities 60 120
Total 100 200
PAPER - II
1 General Studies related to State Importance 40 80
2General Science & Tech, Environment &
Ecology30 60
3 General Mental Ability 30 60
Total 100 200
Note: -
1. The question paper shall be set both in Kannada and English.2. The standard of General Mental Ability questions of preliminary examination
(aptitude test) shall be that of X / SSLC level and the remaining papers are that of
Degree Level.3. The number of candidates to be admitted to the main examination shall be 20
times the vacancies notified for recruitment in the order of merit on the basis of theperformance in the preliminary examination, subject to accommodating the sameratio in adequate number of candidates belonging to the categories of ScheduledCastes , Scheduled Tribes, each of the other Backward Classes and others.
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SYLLABUS FOR THE EXAMINATION
1. PRELIMINARY EXAMINATION (Objective type):
PAPER
1,
(i) Current events of National and International importance.
(ii) Humanities - History of India Emphasis shall be on broad general understanding
of the subject in its social, economic, cultural and political aspects with a focus on
Indian national movement with special emphasis on Karnataka.
(iii) World Geography and Geography of India with a focus on Karnataka.
(iv)Indian Polity and economy, including the country s political system, rural
development, planning and economic reforms in India-sustainable development,
poverty alleviation, demographics, social sector initiatives etc.,
PAPER2
(i) Current events of State importance and important State Govt. programmes.
(ii) General Science & Technology, Environment & Ecology contemporary
developments in science and technology, and their implications including matters of
everyday observations and experience, as may be expected of a well-educated
person who has not made a special study of any scientific discipline, general issues
on Health, environmental ecology, biodiversity, and climate change- that do not
require subject specialisation.
(iii) General Mental Ability Comprehension, Logical reasoning and Analytical ability,
Decision making, problem solving, Basic innumeracy (numbers and their relations,
order of magnitude etc.,) and data interpretation ( charts, graphs, tables, data
sufficiency etc., (class X / SSLC level).
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PAqAzCsyUUiv vU D SAvgq q irPCw Uz. DzjAzU rg Aiw, zv, w,EvUUUtV CfAi jAiiziw qz CsyUdjAiiVgvz.EzCx viw rzCfU wg j Uz.
13) C syU R jPU CgzR jPAi CfAiAUv s jPAiCfAi Pjg w it vU Uv Ai z CAv CsyU wU wg j Uz. DzzjAz s jPAi Cf Urz PAi APzUV Uv Ai J w it vU( w Pjg) qlPArz, zj it vU wU R jPAiCfAiAU vPz. s jPU Cf Urz PAi APz
Avg ejAiiVg it vU z CAv w it vUwg j Uz.
12. CfAi wU AAzCAP tzG AiVz zUCx F PPAqAvCxPP:-
.C i Cv GM General Merit.e j ew SC Scheduled Caste.A j AUq ST Scheduled Tribe-1 U-1 Cat 1 Category I
2J U-2J 2A Category
2A
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2 U-2 2B Category 2B3J U-3J 3A Category 3A3 U-3 3B Category 3B
i. if P Ex-MP Ex-Military PersonUt Ut Csy Rural Rural ReservationP.i.C Pqizs Csy KMS Kannada Medium StudentCA.. CAUP Csy PH Physically Handicapped
13. ZU:-
(1) ON LINEP Cf U J iwU jAiiV sw irg URavrPAq Avg Cz g MAz wAi PqAiV q q irPAq
Pw QAi VAigU szV vUlPArgvPz.
(2) FUU Aig / zCsyU CgU Pw PjUAzCf Urz PAi APzU gPu vU qlPArgvPzU gU CfAi vPz.
(3) aiwUV zgt ASU:PAzP bjAi iw PAz : 080-30574957AwAi Pbj g : 0821-2545956AwAi Pbj U : 0831-2475345AwAi Pbj UU : 08472-227944
AwAi Pbj U : 08182-228099
zqv:-M CsyAi P QAiiVgAz Cx Sm z d Cx wzzzdU gAz Cx v Cx P rgAz Cx PiwAi giagAz Cx Pw GzUUV qz Azz CaviU CjwgAz Cx Cj AiwgAz Cx Cg PwAiAAzsz Aiiz Evg CP v Cav iU CAgAz, PAqAzC/C v: Q guUU v PP Mqzz; zAiAzAz/CAiAzCsyv gzrUz.
(q|| r.J.x)PAiz,
PlP P DAiU.
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CAzs
PlPDq v (P .J.J. U-JQjAi t)KARNATAKA ADMINISTRATIVE SERVICE
(GROUP AJUNIOR SCALE) ASSISTANT COMMISSIONER
w U Evg U t if P P .i.C. CA.. Mli U 02 03 03 01 01 -- 10j ew 01 01 01 -- -- -- 03j AUq -- 01 -- -- -- -- 01U-1 -- 01 -- -- -- 01U-2J 01 01 -- -- -- -- 02U-2 -- -- 01 -- -- -- 01U-3J -- -- 01 -- -- -- 01U-3 01 -- -- -- -- -- 01
Ml 05 06 07 01 01 -- 20AiPAiAvPg (gd P vES )ASSISTANT CONTROLLER (SAD)
GROUP-A
w U Evg U t if P P .i.C. CA.. Mli U 03 03 01 01 -- -- 08j ew 01 01 -- -- -- -- 02j AUq -- -- -- -- -- -- --U-1 -- -- -- -- -- -- --
U-2J 01 01 -- -- -- -- 02U-2 -- 01 -- -- -- -- 01U-3J -- 01 -- -- -- -- 01U-3 -- -- 01 -- -- -- 01
Ml 05 07 02 01 -- -- 15
td vjU AiPDAiPgASSISTANT COMMISSIONER COMMERCIAL TAXES
GROUP-A
w U Evg U t if P P .i.C. CA.. Mli U 04 05 05 02 01 -- 17j ew 01 01 02 -- 01 -- 05j AUq 01 -- -- -- -- -- 01U-1 01 01 -- -- -- -- 02U-2J -- 01 02 -- 01 -- 04U-2 01 01 -- -- -- -- 02U-3J 01 -- -- -- -- -- 01U-3 01 01 -- -- -- -- 02
Ml 10 10 09 02 03 -- 34
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RePj (ReES )TREASURY OFFICER ( TREASURY DEPARTMENT)
GROUP-A
w U Evg U t if P P .i.C. CA.. Mli U -- 01 -- -- -- -- 01j ew -- -- -- -- -- -- --j AUq -- -- -- -- -- -- --U-1 01 -- -- -- -- -- 01U-2J -- -- -- -- -- -- --U-2 -- -- -- -- -- -- --U-3J -- -- -- -- -- -- --U-3 -- -- -- -- -- -- --
Ml 01 01 -- -- -- -- 02
AiPPP DAiPg (PPES )
ASSISTANT LABOUR COMMISSIONER ( LABOUR DEPARTMENT)GROUP-A
w U Evg U t if P P .i.C. CA.. Mli U -- 01 -- -- -- -- 01j ew -- 01 -- -- -- -- 01j AUq -- -- -- -- -- -- --U-1 -- -- -- -- -- -- --U-2J -- -- -- -- -- -- --U-2 -- -- -- -- -- -- --U-3J -- -- -- -- -- -- --U-3 -- -- -- -- -- -- --
Ml -- 02 -- -- -- -- 02
PAiPC Pj, AZAivge/AiPPAiz, AZAivgeEXECUTIVE OFFICER, PANCHAYAT RAJ/ ASSISTANT SECRETARY, PANCHAYAT RAJ.
GROUP-A
w U Evg U t if P P .i.C. CA.. Mli U 08 09 08 03 01 01
(tz)30
j ew 03 03 03 01 -- -- 10
j AUq 01 01 -- -- -- -- 02U-1 01 01 01 -- -- -- 03U-2J 03 03 03 -- -- -- 09U-2 01 01 -- -- -- -- 02U-3J 01 01 -- -- -- -- 02U-3 01 01 -- -- -- -- 02
Ml 19 20 15 04 01 01 60
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qn jAmAqAm Ds ()DEPUTY SUPERINTENDENT OF POLICE (CIVIL)
GROUP-A
w U Evg U t if P P .i.C. CA.. Mli U 04 04 03 02 -- -- 13
j ew -- 01 02 -- 01 -- 04j AUq 01 -- -- -- -- -- 01U-1 -- -- -- -- -- -- --U-2J -- 01 01 -- 01 -- 03U-2 01 -- -- -- -- -- 01U-3J 01 -- -- -- -- -- 01U-3 01 01 -- -- -- -- 02
Ml 08 07 06 02 02 -- 25
f id P uPj, (id P t ES)
DISTRICT SOCIAL WELFARE OFFICER (SOCIAL WELFARE DEPARTMENT)GROUP-A
w U Evg U t if P P .i.C. CA.. Mli U 01 -- -- 01 -- -- 02j ew -- -- -- -- -- --j AUq -- -- -- -- -- --U-1 -- -- -- -- -- --U-2J -- -- 01 -- -- -- 01U-2 -- -- -- -- -- --U-3J -- -- -- -- -- --
U-3 01 -- -- -- -- -- 01Ml 02 -- 01 01 -- -- 04
vg, PlPDq v TAHSILDAR , KARNATAKA ADMINISTRATIVE SERVICE
GROUP-B
wU
Evg Ut ifP
P.i.C. CA.. Ml
i U 07 08 08 03 01 01
(CAzs/ziAz)
28
j ew 03 02 02 01 01 -- 09j AUq -- 01 -- -- -- -- 01U-1 01 -- -- 01 -- -- 02U-2J 02 03 02 01 01 -- 09U-2 01 -- 01 01 -- -- 03U-3J -- -- 01 01 -- -- 02U-3 01 01 01 -- -- -- 03
Ml 15 15 15 08 03 01 57
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td vjUC PjCOMMERCIAL TAX OFFICER
GROUP-B
w U Evg U t if P P .i.C. CA.. Ml
i U 07 06 05 03 01 01(tz) 23
j ew 02 02 01 01 -- 01(ziAz) 07
j AUq -- 01 -- -- -- -- 01U-1 01 -- 01 -- -- -- 02U-2J 02 03 01 01 -- 01
(ziAz)08
U-2 01 -- 01 -- -- -- 02U-3J -- -- 01 -- -- -- 01U-3 01 -- 01 -- -- -- 02
Ml 14 12 11 05 01 03 46
PPC Pj (PP ES)LABOUR OFFICER ( LABOUR DEPARTMENT)
GROUP-B
w U Evg U t if P P .i.C. CA.. Mli U 02 02 02 01 01 -- 08j ew 01 01 01 -- -- -- 03j AUq -- -- -- -- -- -- --U-1 -- 01 -- -- -- -- 01U-2J 01 01 01 -- -- -- 03U-2 -- 01 -- -- -- -- 01U-3J -- -- -- -- -- -- --
U-3 -- -- -- -- -- -- --Ml 04 06 04 01 01 -- 16
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AiPAiAvPg (P i ES)ASSISTANT CONTROLLER (LEGAL METROLOGY DEPARTMENT)
GROUP-B
w U Evg U t if P P .i.C. CA.. Mli U 01 -- 01 -- -- -- 02j ew -- -- -- -- -- -- --j AUq -- -- -- -- -- -- --U-1 -- -- -- -- -- -- --U-2J -- 01 -- -- -- -- 01U-2 -- -- -- -- -- -- --U-3J -- -- -- -- -- -- --U-3 -- -- -- -- -- -- --
Ml 01 01 01 -- -- -- 03
Pg AWU AiPAzsPgASSISTANT REGISTRAR OF CO-OPERATIVE SOCIETIES
GROUP-B
w U Evg U t if P P .i.C. CA.. Mli U 01 02 02 -- -- -- 05j ew -- 01 01 -- -- -- 02j AUq -- -- -- -- -- -- --U-1 -- -- -- -- -- -- --U-2J 01 01 -- -- -- -- 02
U-2 -- -- -- -- -- -- --U-3J -- 01 -- -- -- -- 01U-3 -- -- -- -- -- -- --
Ml 02 05 03 -- -- -- 10
CPj GC PPg (CPj ES)DEPUTY SUPERINTENDENT OF EXCISE ( EXCISE DEPARTMENT)
GROUP-B
w U Evg U t if P P .i.C. CA.. Mli U 01 01 01 -- -- -- 03j ew -- 01 -- -- -- -- 01j AUq -- -- -- -- -- -- --U-1 -- -- -- -- -- -- --U-2J -- 01 -- -- -- -- 01U-2 -- -- -- -- -- -- --U-3J -- 01 -- -- -- -- 01U-3 -- -- -- -- -- -- --
Ml 01 04 01 -- -- -- 06
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AiPz Pg (Aid ES)ASSISTANT DIRECTOR ( YOUTH SERVICES DEPARTMENT)
GROUP-B
w U Evg U t if P P .i.C. CA.. Mli U -- -- -- -- -- --j ew -- -- -- -- -- -- --j AUq -- -- -- -- -- -- --U-1 -- -- -- -- -- -- --U-2J -- 01 -- -- -- -- 01U-2 -- -- -- -- -- -- --U-3J -- -- -- -- -- -- --U-3 -- -- -- -- -- -- --
Ml -- 01 -- -- -- -- 01
SPj t-1 (Ug ES)CHIEF OFFICER GRADE-I (MUNCIPAL ADMN)
GROUP-B
wU
Evg Ut ifP
P.i.C. CA.. Ml
i U 03 02 02 01 -- 01(CAzs/ziAz)
09
j ew 01 01 01 -- -- -- 03j AUq -- 01 -- -- -- -- 01U-1 -- -- -- -- -- -- --
U-2J 01 -- 01 -- -- -- 02U-2 -- 01 -- -- -- -- 01U-3J -- 01 -- -- -- -- 01U-3 -- 01 -- -- -- -- 01
Ml 05 07 04 01 -- 01 18
AiPz Pg (P igl ES)ASSISTANT DIRECTOR (AGRICULTURE MARKETING DEPARTMENT)
GROUP-B
wU
Evg Ut ifP
P.i.C. CA.. Ml
i U 02 01 01 01 -- 01(CAzs/ziAz)
06
j ew 01 -- 01 -- -- -- 02j AUq -- 01 -- -- -- -- 01U-1 -- 01 -- -- -- -- 01U-2J -- -- 01 -- -- -- 01U-2 -- 01 -- -- -- -- 01U-3J -- -- -- -- -- -- --U-3 -- 01 -- -- -- -- 01
Ml 03 05 03 01 -- 01 13
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23
AiPz Pg (DgvU jP ggd ES)ASSISTANT DIRECTOR ( FOOD AND CIVIL SUPPLIES DEPARTMENT)
GROUP-B
w U Evg U t if P P .i.C. CA.. Ml
i U 01 01 01 -- -- -- 03j ew -- -- 01 -- -- -- 01j AUq -- -- -- -- -- -- --U-1 -- -- -- -- -- -- --U-2J -- 01 -- -- -- -- 01U-2 01 -- -- -- -- -- 01U-3J -- -- -- -- -- -- --U-3 -- -- -- -- -- -- --
Ml 02 02 02 -- -- -- 06
AiPz Pg (Pg AWU P jzs ES)ASSISTANT DIRECTOR (CO-OPERATIVE AUDIT DEPARTMENT )
GROUP-B
w U Evg U t if P P .i.C. CA.. Mli U 02 -- -- 01 -- -- 03j ew 01 -- -- -- -- -- 01j AUq -- 01 -- -- -- -- 01U-1 -- -- -- -- -- -- --U-2J -- -- 01 -- -- -- 01U-2 -- -- -- -- -- -- --U-3J -- -- -- -- -- -- --U-3 -- -- -- -- -- -- --
Ml 03 01 01 01 -- -- 06
SPj( PlP Pgz aAi)SECTION OFFICER (KARNATAKA GOVERNMENT SECRETARIAT)
GROUP-B
w U Evg U t if P P .i.C. CA.. Ml
i U -- -- 01 -- -- -- 01j ew -- -- -- -- -- -- --j AUq -- -- -- -- -- -- --U-1 -- -- -- -- -- -- --U-2J -- -- -- -- -- -- --U-2 -- -- -- -- -- -- --U-3J -- -- -- -- -- -- --U-3 -- -- -- -- -- -- --
Ml -- -- 01 -- -- -- 01
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vP id P t CPj (id P t ES)TALUK SOCIAL WELFARE OFFICER ( SOCIAL WELFARE DEPARTMENT)
GROUP-B
w U Evg U t if P P .i.C. CA.. Mli U 01 01 01 -- -- -- 03j ew -- 01 -- -- 01 -- 02j AUq -- -- -- -- -- -- --U-1 -- -- -- -- -- -- --U-2J -- -- -- -- 01 -- 01U-2 -- -- -- -- -- -- --U-3J 01 -- -- -- -- -- 01U-3 -- -- -- -- -- -- --
Ml 02 02 01 -- 02 -- 07
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25
(.e / .A P jzCsyUUiv)
- r(Ai 3J (2) (3) r)
Cavew Cx Cavq PlUU( .e/.A) jzCsyUU qit
vU
it v........................................................... gdz / PAz qv zz * ................................. f Ai / sUz................................................. U / ltz * Aiiz / w .. ................................ JAgU /Uz / w ................................... Eg Cav ew/Cav q Pl * JAz iiq Vgew/q PnU* jgvgAz itPjz.
Azs(CavewU ) Dz, 1950 Azs(Cavq PlU) Dz, 1950
Azs(Cavew) (PAz qvzU) Dz, 1950
Azs(Cavq PlU) (PAzqv zU) Dz, 1951
(Cavew v Cavq PlU n (iq) Dz 1956, A vd g gZCAi, 1960, Ae gd g gZ CAi, 1966, iZ zgd C Ai, 1970 vF zU(g gZ CAi, 1971g wzrAiizAv)
Azs
Azs(d vPg) CavewU Dz , 1956
Cavew vCavq PlU(wzr) C Ai, 1976g PwzrAiizAv Azs(CAq i vPg U) Cavq PlUDz , 1959.
Azs(zz g vU g) CavewU Dz 1962
Azs(ArZ j) CavewU Dz , 1964
Azs(Cavq PlU) (Gvgz) Dz, 1967
Azs(U, z v) Cavew/q PlUDz 1988
Azs(UAq) Cavq PlUDz
2. /w/Pij * ............................................................. v / Cx C* / C* PlA
..................................................................................................gd/PAzqv zz.................................................................. f/ sUz..........................................U /ltz i (U)..........................................................vg...........................................
: zAP: PbjAi jAU
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gd /PAzqv z** CAiUg zU zAill r / qz Q
Z:E G AiVz i UJA zAi e wzs CAi,1950g20 PgtzgCx Agvz.
sgv Pgz v AS: 12028/2/76-Jn-1 U AvAi CgV, CAxit vU q PVgzPV, sgv Pgz (A vDq v zsguES) v AS:13-2-74 EJn (Jn) AP: 05.08.1975g z PjAi,gwU AAzsl DzzC ZAi grzAiz it vPV Cfz QAi, v SAiA Az P jzggVgvPz. CzjwAi MAz vQ g PjAi EAz vQU jzQUU AAzsl
it v q P PjAiiU.
(U-1 P jz CsyUUiv)- E
(Ai 3J (2) (3) r)
Azz UUU(U-1) jzCsyUUqit v
U / ltz / UgAiiz / w Eg U/ U / w / wAiiz / w E gAzz UU (U) ewAi GewU jgvgAz itPj Vz.
: vg
AP: -------------v P
PbjAi g
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27
(U - 2J, 2, 3J, 3 U jzCsyUUiv)- Js
(Ai 3J (2) (3) r)
Azz UUU (2J, 2. 3J, 3) jz CsyUqDzAi vew it v
g Vg / w E gU / U / w / wAiiz / w / Pij E g vDv/ C vAz / v / Pg / w / wAi, Pj DzU AS:Jqr225 J 2000 P: 30.03.2002 g rz gz (Q Aig)Ai gAz;
C syAiiU Cx Dv / DPAi vAzv / PgU / w / wAiiU, Pgz
Ai1 zeAi Cx 2 zeAi CPjAiiVAz;Cx
dP Ai GzAiv vizzAi Ag;Cx
SV AidPgPPU, 2 zeAi CPjAi AQAv (v t g.6000-12000/-gAP Av) PrAiz A qAiP gVAz;
CxDv / CP Ai vAz v/ Pg / w / wAi DzAi Jgq
PgAz;
CxPlP s zsgu CAi 1961 g U rgAvDv / DP Ai vAz v /Pg / w / wAi igl vjUzg Cx Dv/ DP Ai vAz v / P/ w / wAi Cx Ejg 10 AimVAva P s Cx 25 JPgUVAva Am sAi AgAz itPj Vz. Pj Dz AS:Jqr 225 J 2000 AP : 30.03.2002g CAi / w /PijEg ewU jzGewAigVz Pj Dz AS: Jqr 225 J 2000 AP: 30.03.2002g CAi Azz UUU (2J, 2, 3J, 3)P jgvg.
: v gAP: ------------vP
PbjAi g
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- 1
dg jm CsyU gP jAz, zrPj Ut wAi Pg Pzit v
(dg jm C syU sw iq Pz )
EjU:vggvPf
ig,
/ w JA g U / U / w / w Dz gz (Creamy Layer) gAz gPwAi Ut C sy wAi qAizPV it v qAi vF P PAqiwU MzVvPgv.
1. C syAi g vGzU :2. C syAi AvU :vP :f :
3. C syAi nzAP Aivnz :4. C syAi vAz/v/Pg wAi/wAi g v GzU:
(GzU Pj/Cg Pj/dPGz/SV)
5. C syAi v :(V z)
6. C syAi SAiA :7. C syAi Ptz AUirz U gU
xPizsPqs
8. C syAi U C syAi vAz/v/Pg(v Az/v fAvzg)Eg MlP DzAi JU Az:1) vt2) d g3) Evg U
9. DzAi vjU wzgg?
10. Avv jU wzgg?
11. igl vjU wzgg?
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itPv WuF Az Mz Vz iw / guAi wggnU vAz
zPV zrPj vv W v.: v zsAiAP: (C syAi )
Mz V ziwU vVgvz JAz itPjv, F iwU CvAz zqsl CgzsZguUzUgv
: vAz/v/Pg AP: (vAz/v fAvzg)
(Aqw/UAq/Eg )
Ai Eg QzggC syAi vCg v Az/v/Pg/w/w Eg U Eg Ai Ugwv.
Qzgg 1)
(t zAU) 2)
j it v
1. /w JA g U/ U/ w/ w /w/Pij JA g PlP gdz f Ai sU U/lt/Ugz i AiiVzgvE g dg jm UP jzgVgvg.
2. /w/Pij E gv Az/v/Pg Pj Dz AS: Jqr251 J 94, AUg, AP: 31.01.1995 gAi dg jm Uzgz (Creamy Layer)gAz itPj Vz.
: v gAP: vP
PbjAi g
Z-1 : EzgG AiV z i JA z 1950gd v wzs PAiAi 20CZzzCx Agvz.
Z-2: j it vqC PvC PjAi Pj Dz AS Jqr 251 J 94,AUg, AP: 31.01.1995 gAi g (Creamy Layer) zg Ugw
Ur VgCA U gV RavrPAq Avg it vq vPz
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- 2Ut C sy it v
/w gg U/ U/ w/ w//w/Pij f v P U z Vg Eg MAz vgUwAz v gUwAigU f v P lt Ai AU ir qz jPAiGwtgVgvg. F Ai C syAi AU irz CAi P lP g U U C Ai,1976 Cx PlP g sUC Ai 1964gCrAir MAz zq Ugz t UgzCx jv AvzgzUgvzzzv.
gd PvP t CPj SzsAig PbjAi g v AAi g
:
Pqizs AUit v
/wgg U/U/w/w/w/Pij f vP Uz Vg E g vgUwAz vgUwAigU PtP Az PtP zg U Ai Pqizsz AUirgvgAz itPj Vz.
:
AP: SzsAig v AAi g
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CAUP w it v
PlP PgzC Pv e AS D E 115 2005,AP19-11-2005
CERTIFICATE FOR THE PERSONS WITH DISABILITIES
This is to certify that Sri/Smt/Kum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Son/Wife/Daughter of Shri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Age . . . . . . old,
male/female, Registration No. . . . . . . . . . is a case of . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
He/She is physically disabled visual disabled speech & hearing disabled and has . . . .
& . . . . . . percent) permanent (Physical impairment visual impairment speech & hearingimpairment) in relation to his/her . . .. . . . . . . .. . . .
Note:
1. This condition is progressive/non progressive likely to improve / not likely toimprove.
2. Re-assessment is not recommended / is recommended after a period of . . . ....... months/years.
*Strike out which is not applicable.
Recent
Photograph
showing DOCTOR DOCTOR DOCTOR
the disability (Seal) (Seal) (Seal)
affixed here.
Countersigned by the
Medical Superintendent CMO/Head of Hospital
(with seal)
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GOVERNMENT OF KARNATAKA
No.DPAR 21 SRR 2008 Karnataka Government Secretariat,Vidhana Soudha,
Bangalore, Dated:03/08/2009.
NOTIFICATION
Whereas Rule 9(1A) of the Karnataka Civil Services (General Recruitment) Rules, 1977provides for three percent reservation (horizontal reservation) in recruitment for Group 'A' and
'B' posts for persons with disabilities;
Whereas Per Section 32 of the Persons With Disabilities (Equal Opportunities, Protection of
Rights and Full Participation) Act, 1995 the State Government has to identify category of posts which can
be reserved for persons with disabilities in Government Departments.
Whereas in exercise of the powers conferred by sub-section (1) of section 32 of the Persons WithDisabilities (Equal Opportunities, Protection of Rights and Full Participation) Act, 1995 (Central Act of
1996) and Rule 9(1A) of the Karnataka Civil Services (General Recruitment) Rules, 1977 the
Government of Karnataka identified the posts for Physically Handicapped person in NotificationNo.DPAR 104 SRR 2005, Dated:13-09-2005.
Whereas as per Section 32(b) of the Persons With Disabilities (Equal Opportunities,Protection of Rights and Full Participation) Act, 1995 (Central Act of 1996) the State
Government shall at periodical intervals not exceeding 3 years, review the list of posts identifiedand update the list taking into consideration, the developments in technology.
Now, therefore, in exercise of the powers conferred by sub-section (a) and (b) of section 32 of the
Persons With Disabilities (Equal Opportunities, Protection of Rights and Full Participation) Act, 1995
(Central Act of 1996) and Rule 9(1A) of the Karnataka Civil Services (General Recruitment) Rules, 1977the Government of Karnataka hereby identifies the posts specified in Col. 3, 4 and 5 of the Schedule
below in respect of the category of the disabled persons specified in the headings of the respective
columns in the Departments specified in col. (2) thereof.
EXTRACT OF SCHEDULE
Sl
No.
Name of
the Department
Blindness or
Low vision
Hearing
Impairment
Locomotor Disability
or Cerebral Palsy
1. AgriculturalMarketing
District MarketingOfficer (Asst.Dir)
Agrl.Mktg.,(Group B)
District MarketingOfficer (Asst.Dir)
Agrl.Mktg.,(Group B)
District MarketingOfficer (Asst.Dir)
Agrl.Mktg.,(Group B)
2. Food & CivilSupplies
Asst.Dir. Food &Civil Supplies
(Group B)
Asst.Dir. Food &Civil Supplies
(Group B)
Asst.Dir. Food & CivilSupplies (Group B)
3. Legal Metrology Asst.Controller-Legal Metrology(Group B)
Asst.Controller-
Legal Metrology(Group B)
Asst.Controller-Legal
Metrology (Group B)
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4. Sports & YouthServices
Dy.Dir., Sports &
Youth Services(Group - B)
1. Dy.Dir., Sports& YouthServices (Group
- B)2. Asst. Dir.,
Sports & YouthServices
(Group-B)
Dy.Dir., Sports &
Youth Services(Group - B)
5. Karnataka Govt.Secretariat
- Section Officer
(Group B)
Section Officer
(Group B)
6. RevenueDepartment
Tahsildar
(Group B)
Tahsildar
(Group B)
-
7. DPAR (Services) - K.A.S. (Group-A)(Junior Scale)
K.A.S. (Group-A)
(Junior Scale)
8. Commercial TaxDepartment
Commercial Tax
Officer (Group-B)
(Low Vision only)
Commercial Tax
Officer (Group-B)
Commercial Tax
Officer (Group-B)
9. Department ofTreasuries
Asst. Dir., ofTreasury
(Group-B)(Low Vision only)
Asst. Dir., ofTreasury
(Group-B)
Asst. Dir., of Treasury(Group-B)
10. Social WelfareDepartment
Taluk SocialWelfare Officer
(Group-B)
Taluk SocialWelfare Officer
(Group-B)
Taluk Social WelfareOfficer
(Group-B)
11. Direcorate ofMunicipal
Administration
Chief Officer Gr-I(Group-B)
Chief Officer Gr-I(Group-B)
Chief Officer Gr-I(Group-B)
12.* Rural Developmentand Panchayat RajDepartment
-- Taluk ExecutiveOfficer (Group-A) /Assistant Secretary,
Panchayat Raj
Taluk ExecutiveOfficer (Group-A) /Assistant Secretary,
Panchayat Raj
By order and in the name of the Governor of Karnataka,sd/-
(DEVARAJU)
Under Secretary to Government,
Department of Personnel & Administrative Reforms (Service Rules-1)
* The mentioned post has been incorporated vide Government Notification No. DPAR 158 SRR 2011,dt: 28-10-2011.
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KARNATAKA PUBLIC SERVICE COMMISSION
SYLLABUS FOR GAZETTED PROBATIONERS GROUP `A & `B
MAIN EXAMINATION
OPTIONAL SUBJECTS CODENUMBER
Agriculture, Agricultural Marketing Co-operationand Sericulture
01
Animal Husbandry and Veterinary Sciences andFisheries
02
Botany 03
Chemistry 04
Civil Engineering 05
Commerce 06
Criminology 07Economics 08
Electrical Engineering 09
Geography 10
Law 11
Mathematics 12
History 13
Mechanical Engineering 14
Philosophy 15
Geology 16
Physics 17
Political Science & International Relations 18Psychology 19
Public Administration 20
Sociology 21
Statistics 22
Zoology 23
Rural Development & Co-operation 24
Hindi 25
Anthropology 26
Urdu 27
Kannada 28
English 29
Management 30
4
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Note: The candidates are not allowed to offer the following combination of subjects
Political Science & International Relations/Public Administration
Commerce & Accountancy / Management
Anthropology / Sociology
Mathematics / Statistics
Agriculture, Agricultural Marketing Co-operation & Sericulture/
Animal Husbandry & Veterinary Sciences & Fisheries
Civil Engineering/Electrical Engineering/Mechanical Engineering
Economics/Rural Development & Co-operation
Agriculture, Agricultural Marketing Co-operation & Sericulture/
Rural Development & Co-operation
Hindi/Urdu/Kannada/English languages.
5
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SYLLABUS FOR GAZETTED PROBATIONERS GROUP `A & `B
MAIN EXAMINATION
PART - B MAIN EXAMINATION
Compulsory Papers:- Kannada and English
The aim of these papers is to test the ability of the candidates to read andunderstand serious discursive prose and to express ideas clearly and correctly in Kannadaand English.
The pattern of questions would be broadly as follows:
wP- 1, Pq
1.
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Ai APu - 25 CAPU4.
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Paper - II - English
1. Comprehension of given passages - 25 marks
2. Precis writing - 25 marks3. Usage - 25 marks4. Vocabulary - 25 marks5. Short Essay - 25 marks6. Communication Skills - 25 marks
Paper III - General Studies
1. Modern History of India and Indian Culture with special reference to the Historyand Culture of Karnataka
2.
Current events of State, National and International importance3. Statistical Analysis, Graphs and Diagrams
Paper IV General Studies
1. Indian Polity with special reference to Karnataka State
2. Indian Economy and Geography of India with Special reference to Karnataka
Economy and Karnataka Geography3. The roll and impact of Science and Technology in the development of
Karnataka and India.
6
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Optional Subjects
AGRICULTURE, AGRICULTURAL MARKETING, CO-OPERATION & SERICULTURE
(SUBJECT CODE-01)
PAPER -1
Part - A: Agriculture:
Ecology and its relevance to man, natural resources, their management and
conservation. Physical and social environments as factors of crop distribution and
production, climatic elements as factors of crop growth, impact of changing environment
on cropping pattern as indicators of environments, environmental pollution and
associated hazards to crops, animals and humans.
Cropping patterns in different agro-climatic zones of the country, impact of high
yielding and short duration varieties on shifts in cropping patterns, concepts of multiple
cropping, multistory, relay and inter-cropping and their importance in relation to food
production, Package of practices for production of important cereals, pulses, oilseeds,
fibre, sugar and commercial crops, growth during KHARIF and RABI seasons in
different regions of the country.
Important features, Scope and propagation of various types of forestry plantations,
such as extension / Social forestry, agro forestry and natural forests.
Weeds, their characteristics, dissemination and associaton with various crops;their multiplication, cultural, biological and chemical control of weeds.
Processes and factors of soil formation, Classification of Indian soils including
modern concepts, Mineral and organic constituents of soils and their role in maintaining
soil productivity, Problem soils, Extent and distribution in India and their reclamation,
Essential plant nutrients and other beneficial elements in soils and plants, their
occurrence, factors affecting their distribution, Functions and cycling in soils. Symbiotic
and non-symbiotic nitrogen fixation, Phosphorus cycle, Principles of soil fertility and
its evaluation for judicious fertilizer use.
Soil conservation; planning on Watershed basis, erosion and run off managementin hilly, foot hills and valley land, processes and factors affecting them, dry land
agriculture and its problems. Technology for stabilizing agriculture production in rainfed
agricultural area.
Water use efficiency in relation to crop production, Criteria for scheduling Irrigations,
ways and means of reducing run off losses of irrigation water; Drainage of waterlogged
soils.
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Farm management-scope, importance and characteristics, Agricultural Production
Economics, farm planning and budgeting, economics of different types of fam systems,
marketing and pricing of agricultural outputs, price fluctuations and their cost, role of
co-operatives in agricultural economy; types and systems of farming factors affecting
them.
Agricultural extension, its importance and role, Methods of evaluation of extention
programmes, Socio economic survey and status of big, Small and marginal farmers
and landless Agricultural labourers, Farm mechanization and its role in Agricultural
production and rural employment, Training programmes for extension workers, Land
to lab programmes.
Part - B : Sericul ture :
Package of practices for mulberry cultivation in rainfed and irrigated conditions
monocropping, intercropping etc. Foliar and root diseases of mulberry, mode of infection
symptoms and control methods, Insect pests of mulberry, nature of damage, symptoms
life cycle and control measures.
Silkworm rearing, sanitation, rearing house environment, leaf quality, improved
techniques in silkworm rearing, transportation of cocoons, cocoon market, its role in
cocoon transition.
Diseases of silkworm, etiology, symptoms, mode of infection, preventive and control
measures of bacterial, viral, fungal and protozoan diseases of silkworm, Pests of
silkworm, life cycle, preventive and control measures.
Silk reeling, methods of reeling on charka, cottage basin, filature basin, automic
reeling, re-reeling, twisting and weaving, By-products of sericulture.
Economics of mulberry cultivation and silk worm rearing, methods of estimating
cost of production of mulberry leaf and cocoon, returns from leaf and silk cocoons
economics of leaf and shoot harvesting, income and employment generation from
mulberry cultivation, cocoon production and reeling industry, economics of charaka
and shoot rearing. Cost and Returns from different systems of silk reeling, charaka
cottage basin and automatic reeling.
Part - C : Agricu ltural Marketing and Co-operation :
Marketing institutions for agricultural produce, TAPCMS, APMC, MARKFED,
Marketing Boards. Marketing of livestock products and fish, Marketing of horticultural
produce Grading of agricultural produce.
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9
Co-operative institutions in India-Primary Societies, DCC Banks, Apex banks,
Agriculture and Rural Development banks, non-agricultural co-operatives, Financial
institutions providing agricultural credit-Co-operatives, commercial banks, NABARD,
Repayment of loans. Problems of overdues and rural indebtedness.
Institutions facilitating marketing of agricultural produce Primary marketing
Societies-Taluk Agricultural produce Co-operative Marketing Societies, Agricultural
produce Marketing Committees, MARKFED, NAFED, Marketing Boards - Coffee Board,
Tea Board, Spices Board etc. Marketing of live stock and livestock produce-Cattle,
Sheep, Milk and milk products, eggs and Fish. Marketing of vegetables and fruits-
Concept of HOPCOMS. Role of co-operation in Marketing of horticultural produce,
Importance of grading of agricultural product, Grade characters of rice, wheat, jowar,groundnut and cotton. Co-operative institutions in India, Non-agricultural co-operatives,
Handloom Weavers co-operatives, Housing co-operatives, Urban Co-operative banks
etc.
Non co-operative institutions providing agricultural credit-commercial bank, Regional
Rural Bank, NABARD, Nationalisation of banks, Role of commercial banks in agricultural
development, Repayment of loans. Methods of repayment-single payment plan and
amortization, Decreasing payment plan and even payment plan, Recovery of loans by
financial institutions, Problems of overdues.
PAPER-II
Part-A: Agriculture
Heredity and variation, Mendels law of inheritance, Chromosomal theory of
inheritance, Cytoplasmic inheritance, sex linked, sex influenced and sex limited
characters, Spontaneous and induced mutations.
Origin and domestication of field crops, Morphology patterns of variations in varieties
and related species of important field crops, Causes and utilization of variations in
crop improvement.
Application of the principles of plant breeding to the improvement of major fieldcrops, Methods of breeding of self and cross pollinated crops, Introduction, selection,
hybridization, heterosis and its exploitation, Male sterility and self incompatibility,
Utilization of mutation and polyploidy in breeding.
Seed technology and its importance, Production, processing and testing of seeds
of crop plants, Role of National and State seed organizations in production, processing
and marketing of improved seeds.
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Physiology and its significance in agriculture, Nature, Physical properties andChemical constitution of protoplasm, Imbibition, Surface tension, Diffusion and
Osmosis. Absorption and translocation of water, Transpiration of water economy.
Enzymes and plant pigments, Photosynthesis, Modern concepts and factors
affecting the process, Aerobic and anaerobic respiration.
Growth and development of plants, Photo perlodism and vernalization, Auslns,
Hormones and other plant regulators and their mechanism of action and importance
in agriculture.
Climatic requirements and cultivation of major fruit plants and vegetable crops.
Package of practices and the scientific basis for the same, handling and marketing
problems of fruits and vegetables, Principal methods of preservation, Important fruit
and vegetable products, Processing techniques and equipment, Role of fruits and
vegetables in human nutrition. Landscape and floriculture including raising of
ornamental plants and design and layout of lawns and gardens.
Diseases and pests of fields, vegetable, orchard and plantation crops of India and
measures to control them, causes and classification of plant diseases, Principles of
plant disease control including exclusion, eradication, immunization and protection,
Biological control of pests and diseases. Integrated management of pests and diseases.
Pesticides and their formulations, Plant protection equipments, their care and
maintenance.
Storage practice of cereals and pulses, Hygiene of storage godowns, Preservation
and remedial measures.
Strategies for maketing of agricultural inputs, Processing of agricultural products,
Milk and oil-seeds federations, Food production and consumption trends in India,
National and International food policies, Procurement, distribution, processing and
production constraints, Relation of food production to national diatery pattern, Major
deficiencies of calorie and protein.
Part - B : Sericulture
Seed Organisation, three tier multiplication programme, norms for maintenance of
P3, P2 and P1 stocks, seed area advantages and disadvantages, seed legislation
act, hibernation schedule for 6 and 10 months, role of LSPs in production of hybrid
eggs, economics of silkworm egg production.
Recent development in non-mulberry sericulture, improved technology for the
production of tasar, muga, eri and oak-tasar varieties, Economics of tasar, muga and
ericulture.
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Aims and methods of silkworm breeding, importance of Germ plasm bank, generaland specific combining ability; sex linked varieties, role of heterosis in production of
new breeds, evaluation of new varieties.
Mulberry breeding, importance of germ plasm bank, aims and methods of breeding,
selection, hybridization, role of polyploidy in breeding programme, evaluation of new
mulberry varieties.
Sericulture Extension; Extension education, different methods, Principles and
objectives, role of private organizations in the development of sericulture, Role of
Technical service centers in improvement of sericulture.
Part - C : Agricultural Marketing & Co-operation
Policies on marketing of agricultural products, storage, processing, transportation
etc. Buffer stocking in India, Price policies for Output-minimum support price,
Procurement price, Statutory minimum price, Commission on Agricultural costs and
prices and its role, pricing of inputs for agriculture, Role of Government in pricing of
inputs, subsidies on fertilizers, Public distribution system in India, Procurement, stocking
and distribution, food subsidies and their impact on the economy, effect of food subsidy
on poverty alleviation, problems in marketing of agricultural products and remedial
measures, grading of live stock-cattle, sheep and goat, poultry and fish -Grading of
livestock products-Ghee, eggs, chicken etc.
Role of Co-operatives in rural development-distribution of agricultural inputs, food
grains, marketing of output through Co-operatives.
Agricultural project analysis, Preparation of project proposals in agriculture-crops,
irrigation, plantations, dairy and poultry. Feasibility tests for projects, Technical
feasibilities, financial feasibilities of projects, Compounding, discounting, net present
value, benefit cost ratio, payback period and internal rate of return.
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Animal Husbandry and Veterinary Sciences and Fisheries (Subject Code-02)
PAPER -1
(Part-A is compulsory for all candidates. In addition to Part-A. each candidate shall
choose either Part-B or Part-C)
Part-A:
Dairy Production and Management, Comparison of Dairy Farming in India, with
advanced countries, Economic Dairy Farming-housing, feeding, breeding and
management of dairy animals.
Animal Nutrition-sources of energy, protein, minerals, vitamins and their metabolism.
Deficiency of nutrients and their effect on the production performance of cattle, pig
and poultry.
Semen collection, processing, preservation and artificial insemination in cattle and
buffaloes.
Marketing of animal products in India, production, processing, packaging of milk,
milk products and meat.
Major fish producing countries in the world, Indias fish production, Types of waterbodies-marine, brackishwater and freshwater, Aquatic resources of India-seas,
estuaries, rivers, lakes, reservoirs, tanks and ponds, Importance of fisheries in the
economy of the country, Fisheries planning and administration, Export of marine
products, Exclusive economic zone and fisheries legislation.
Part - B :
Animal nutrition-energy sources, metabolism and requirements for maintenance
and production of milk, meat, egg and wool, evaluation of feed as a source of energy,
Sources of protein, metabolism and requirements, Energy protein ratio, Vitamins,
hormones and growth stimulating substances - sources, requirements and
interrelationship with minerals.
Advanced animal nutrition, dairy cattle, nutrients and their metabolism with reference
to milk production and its composition, Nutrient requirements for calves, heifer, dry
and milking cows and buffaloes.
Nutrients and their metabolism with reference to poultry, meat and egg production.
Nutrient requirements and feed formulation in poultry. Non-ruminant nutrition, nutrients
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and their metabolism with special reference to growth and quality of meat production,Nutrient requirements and feed formulation for pigs.
Growth and animal production - prenatal and postnatal growth, maturation,
measures of growth factors affecting growth, conformation, body composition.
Hormonal control of mammary gland development, milk secretion and milk ejection,
composition of milk of cows and buffaloes.
Male and female reproductive systems and their functions, Semen quality,
preservation and artificial insemination, Factors affecting semen preservation,
composition of diluents, sperm concentration, transport of diluted semen, Frozen semen
production, preservation and utilization, Embryo transfer technology, Dairy farming-dairying under mixed farming and as a specialized farming, economic dairy farming.
Capital and land requirement for dairy farm.
Sheep, goat, pig and poultry farming problems and prospects of sheep, goat, pig
and poultry farming in India, Economic meat and egg production, General problems
of sheep, goat, pig and poultry management.
Organisation of rural milk procurement, collection and transport of raw milk, quality
testing, grading raw milk, quality storage, grades of whole milk, skimmed milk and
cream, legal standards, sanitation requirements for clean and safe milk and for milk
plant equipment.
Part - C:
Taxonomy, anatomy and biology of commercially important finfish and snellfish,
Major marine fisheries, sardines, mackerel, Bombay-duck, tunes, elasmobranchs,
penaeid and nonpenaeid prawns, lobsters and molluscs, Fisheries of rivers, reservoirs,
brackishwater lakes and estuaries and their management, Fish population biology,
Physical, chemical and biological oceanography; upwelling, Limnology; nutrient cycle;
food cycle.
Freshwater aquaculture, Carp seed production-induced breeding and bund
breeding; different kinds of hatcheries, Carp seed transportation, Preparation and
management of nurseries rearing and stocking ponds, Common aquatic weeds andtheir control, Eradication of predatory fishes and aquatic insects, Liming and fertilization,
Supplementary feeding, Nutritional requirements of carps and prawns, Composite
culture, Culture of cold water species, Fish diseases & treatment, Culture of penaeid
and non-penaeld prawns, Life-history, Hatchery production of seed, Induced maturation,
Seed transportation, preparation and management of production ponds, Common
diseases and their treatment, Economics of carp and shrimp farming, Marlculture,
culture of flnflsh In cages, Mussel, edible oysters, pearl oyster, clam and seaweed
culture.
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Paper-II
Part-A is compulsory for all candidates. In addition to Part-A, each candidate
shall choose either Part-B or Part-C
Part-A:
Dairy Co-operative movement in India. Status of cross-breeding of cattle, sheep
and pig in India, Draft animal power in India, important draft breed of Karnataka, their
characters, utilization and preservation.
Fodder requirement in dairy cattle, fodder production and preservation, Feedingregime for young stock, bulls, heifers, breeding animals and pigs.
Extension methods adopted to educate farmers on dairy production, piggery, sheep
and poultry production under rural conditions, Different possibilities and methods to
provide self-employment to educated youth in rural areas.
Fish and snellfish, Protein nutritive aspects, Nutritive aspect of fish oil, vitamins
and minerals, Fish in animal nutrition, Food poisoning caused by fish and fishery
products, Polluted waters-contamination of fish, Salmonella problem in sea foods,
Proximate composition of fish, Non-protein nitrogenous compounds, Important bacteria
responsible for fish spoilage, products of spoilage.E. Coil as indicator of pollution andtheir significance in sea foods.
Part - B :
Genetics and Animal breeding, Probability applied to Mendelian inheritance,
Concept and measurement of inbreeding and heterozygocity. Polygenic systems and
laboritance of quantitative traits, heritability and reneatability, genetic and environmental
Correlations, Gene frequency and its estimation and forces changing the gene
frequency, Hardy Weinbergs law, Genetic nature of difference between species, races
and breeds, Resemblance between Breeding systems and mating systems, inbreeding,
outbreeding, crossbreeding and its uses, Phenotypic assortative mating, Breeding for
threshold traits, different types and methods of selection.their effectiveness andlimitations, Evaluation of genetic gains through selection, General and specific
combining ability.
Physiology of blood and circulation, respiration and excretion, Endocrine glands in
health and diseases.
Most common cattle, sheep, goat, poultry and pig diseases, their etiology,
symptoms, treatment and prevention,
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Milk product technology-selection of raw materials and assembly, Production,
processing, storing, distributing and marketing of milk products.
Testing, grading and judging milk products, ISI and Agmark specifications, legal
standards, quality control and nutritive properties.
Meat hygiene: General principles and problems of meat inspection in India, diseases
transmitted from animals to man, By-products from slaughter houses and their
economic utilization, Jurisprudence of veterinary practice.
Part - C:Post-mortem, changes in fish biochemical and microbiological spoilage of fish,
Handling of fresh fish, on-board the vessel and at landing centers, sealing methods
used for fresh fish-principles and importance.
Freezing of fish, historical developments, difference between chilling and freezing,
methods of freezing, Freezents used in commerce, freezing curves, depression of
freezing point, eutectic point. Mechanism of ice crystal formation and cell damage,
rate of freezing, slow freezing versus quick freezing; advantages and quick freezing,
Production styles of frozen fish, methods of thawing, thawing curve, glazing and
packaging of frozen fish, quality of raw material and its effect on final products, Quality
control method during processing and cold storage of sea foods.
Canning of fish - historical developments, advantages of canning compared to
other methods, Raw material and submaterial characteristics and their suitability,
General canning procedures, principles, of thermal processing, Method of canning,
problems related to fish canning, Spoilage during storage, qualify standard, plant
sanitation and waste disposal.
Fish products technology - principles and methods of preparation of various fish
paste products like fish sausage, fish ham, etc., Importance of elasticity in fish paste
products, Fish muscle proteins and their role in elasticity formation, Suitability of different
varieties of fish for the preparation of fish paste products, additives and preservativesused and their role, Role of nitrites in meat curing, Production of minced meat-method
of preparation, preservation and uses, marienading of fish, method of preparation,
preservation and uses. Differences between marienading and pickling.
Fish meal production raw material, handling and preservation of raw material,
preparation of fish meal, storage, its use in animal nutrition, Fish oil and its use in
foods, Fish silage and its use in animal nutrition, Fish hydrolysates, fish protein
concentrate, insulin, pearl essence, leather, fish glue, gelatin, chitin, chitosan, shark
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fin rays and fish maws - methods of preparation and uses, non-edible uses of fish oil.Seaweeds-proceesing and utilization.
Indigenous and mechanized fishing crafts in India, Types of fishing gears, Properties
of fishing gear materials and their identification, Construction of net webbing - types of
mesh and webbing, shaping of webbing, hanging ratios, hung depth, net mounting,
mending of webbing, model testing methods for fishing gears, Types of otter boards
used in trawling, Floats, buoys, hooks and sinkers-types and materials used, Deck
equipments-winches, towing blocks, gallows, Net handling devices-power blocks, triplex
drums, net reels, rollers, line hauler and gurdies, Commercial fishing methods-traveling,
line fishing, seining, gill-netting, trap fishing.
Principles of refrigeration, uses of refrigeration, refrigeration tone, sensible heat,latent heat, specific heat, simple vapour compression refrigeration system, Different
types of freezers and their uses, different types of icemaking plants and their uses,
Refrigerants used in commercial refrigeration systems; properties of refrigerants; leak
detection of refrigerants.
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Botany (Subject Code-03)
PAPER -1
1. Microbiology : Viruses, bacteria, plasmids, structure and reproduction, general
account of infection and immunology, Microbes in agriculture, industry and
medicine, and air, soil and water, control of pollution using microorganisms.
2. Pathology : Important plant diseases in India caused by viruses, bacteria,
mycoplasma, fungi and nematodes. Modes of infection, dissemination, physiology
and parasitism and methods of control, Mechanism of action of biocides, Fungal
toxins.
3. Cryptogams : Structure and reproduction from evolutionary aspect, and ecology
and economic importance of algae, fungi, bryophytes and pteridophytes, Principal
distribution in India.
4. Phanerogams : Anatomy of wood, secondary growth, Anatomy of C3 and C4
plants, stomatal types. Embryology, barriers to sexual incompatibility, Seed
Structure, Apomixis and Polyembryony, Palynology and its applications.
Comparision of systems of classification of angiosperms, modern trends in
biosystematics, Taxonomic and economic importance of Cycadaceae, Pinaceae,
Genetales, Magnoliaceae, Ranunculaceae, Cruciferae, Rosaceae, Leguminosae,
Euphorbiaceae, Malvaceae, Dipterocarpaceae, Umbelliferae, Asclepiadaceae,
Verbenaceae, Solanaceae, Rubiaceae, Cucurbitaceae, Compositae, Gramineae,
Palmae, Liliaceae, Musaceae and Orchidaceae.
5. Morphogenesis : Polarity, Symmetry and totipotency, differentation and
dedifferentiation of cells and organs, factors of morphogenesis, Methodology and
applications of cell, tissues, organ and protoplast cultures from vegetative and
reproductive parts, Somatic hybrids.
PAPER-II
1. Cell B iology : Scope and perspective general knowledge of modern tools and
techniques in the study of cytology, Prokaryotic and eukaryotic cells, structural
and ultrastructural details, functions of organelles including membranes, detailed
study of mitosis and meiosis, numerical and structural variations in chromosome
and their significance, study of polytene and lampbrush chromosomes structure,
behaviour, and cytological significance.
2. Genetics and Evolution : Development of genetics and gene concept, structure
and role of nucleic acids in protein synthesis and reproduction, Genetic code and
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regulation of gene expression, gene amplifications, mutation and evolution, Multiple
factors, linkage and crossing over, methods of gene mapping, sex chromosomes
and sexlinked inheritance, male sterility, its significance in plant breeding.
Cytoplasmic inheritance, Elements of human genetics, standard deviation and
Chisquare analysis, Gene transfer in microorganisms, Genetic engineering,
Organic evolution, evidence, mechanism and theories.
3. Physiology and Biochemistry: Detailed study of water relations, Mineral nutrition
and ion / transport, Mineral deficiencies, Photosynthesis - mechanism and
importance, photosystems I and II, Photorespiration, Respiration and fermentation,
Nitrogen fixation and nitrogen metabolism, protein synthesis, Enzymes, importance
of secondary metabolites, Pigments as photoreceptors, Photoperiodism, flowering.
Growth substances, their chemical nature, role and applications in agri-horticulture.
Agrochemicals, Stress physiology, Vernalisation, Fruit and seed physiology,
dormancy, storage and germination of seed, parthenocarpy, fruit ripening.
4. Ecology : Ecological factors, concept and dymanics of community, succession,
concept of biospheres, Conservation of ecosystems, Pollution and its control,
Forest types of India, Afforestation, deforestation and social forestry, endangered
plants.
5. Economic Botany : Origin of cultivated plants, study of plants as sources of
food, fodder and forage, fatty oils, wood and timber, fiber, paper, rubber, beverages,alcohol, drugs, narcotics, resins and gums, essential oils, dyes, mucilage,
insecticides and pesticides, Plant indicators, Ornamental plants, Energy plantation.
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Chemistry (Subject Code -4)
PAPER -1
1. Atomic structure and chemical bonding, Quantum theory, Heisenbergs uncertainty
principle, Schrodingerwave equation (time independent), interpretation of the wave
function, particle in a one-dimensional box, quantum numbers, hydrogen atom
wave functions.
Shapes of s,p,d orbitals, ionic bond; Lattice energy, Born-Haber cycle, Fajans
rules dipole moment, characteristics of ionic compounds, electronegativity
differences, Covalent bond & its general characteristics, Valence bond approach,
Concept of resonance and resonance energy, Electronic configuration of H2-2HN2O
2P
2NO.CO and HF molecules in terms of molecular orbital approach, Sigma
and pi bonds, Bond order, bond strength & bond length.
2. Thermodynamics : Work, heat and energy, First law of thermo-dynamics,
Enthalpy, heat capacity Relationship between Cp and Cv, Laws of thermochemistry,
Kirchoffs equation Spontaneous and non-spontaneous changes, second law of
thermodynamics, Entropy changes in gases for reversible and irreversible
processes, Third law of thermodynamics, Free energy, variation of free energy of
a gas with temperature, pressure and volumes, Gibbs Helmhottz equation,
Chemical potential, Thermodynamic criteria for equilibrium, Free energy change
in chemical reaction and equilibrium-Constants, effect of temperature & pressureon chemical equilibrium, calculation of equilibrium constants from thermodynamic
measurements.
3. Solid State : Forms of solids, law of constancy of interfacial angles, Crystal systems
and crystal classes (crystallographic groups) Designation of crystal faces, lattice
structure and unit cell Laws of rational indices, Braggs law, X-ray diffraction by
crystals, Defects in crystals, Elementary study of liquid crystals.
4. Chemical K inet ics : Order and Molecularity of a reaction, Rate Equations
(differential & integrated forms) of zero, first and second order reactions, half life
of a reaction, Effect of temperature, pressure and catalysts on reaction rates,
Collision theory of reaction rates of bimolecular reactions, Absolute reaction rate
theory, Kinetics of polymerization and photo-chemical reactions.
5. Electrochemistry: Limitations of Arrhenlus theory of dissociation, Debye-Huckel
theory of strong electrolytes and Its quantitative treatment, Electrolytic conductance
theory and theory of activity co-efficient Derivation of limiting laws for various
equilibria and transport properties of electrolyte solutions.
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6. Concentration Cells: liquid junction potential, application of e.m.f. measurementsof fuel cells.
7. Photochemistry : Absorption of light, lambert Beers laws of photochemistry.
Quantum efficiency, Reasons for high and low quantum yields, Photo-electric
cells.
8. General chemistry of d block elements.
a) Electronic configuration, introduction to theories of bonding in transition, metal
complexes, Crystal field Theory and its modifications, applications of the
theories in the explanation of magnetism and electronic spectra of metal
complexes.
b) Metal Corbonyls : Cyclopentadienyl, Olefin and acetylene complexes.
c) Compounds with metal-metal bonds and metal atom clusters.
9. General Chemistry of f block elements : Lanthanides and actinides; Separations,
Oxidation states, magnetic and spectral properties.
10. Reactions in non-aqueous solvents (liquid ammonia and sulphur dioxide).
PAPER - II
1. Reaction Mechanisms: General methods (both kinetic and non-kinetic) of study
of mechanisms of organic reactions illustrated by examples, Formation and stability
of reactive intermediates (Carbocations, carbanions, free radicals, carbenes,
nitrenes and benaynes).
SN1 and SN2 mechanisms - H1, H2 and E1 CB eliminations - cis and trans
addition of carbon to carbon double bonds - mechanism of addition to carbon
oxygen, double-Michael addition-addition to conjugated carbon-carbon double
bonds-aromatic electrophilic and nucleophilic substitutions, allylic and benzylic;
substitutions.
2. Pericyclic reactions : Classification and examples .- and elementary study ofwoodward - Hoffmann rules of pericyclic reactions.
3. Chemistry of the following name reactions : Aldol condensation, Claisen
condensnation, Dieck men reaction, Perkin reaction, Reimer-Tiemann reaction,
Cennizzaro reaction.
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4. Polymeric Systems :
a) Physical Chemistry of Polymers, End group analysis, Sedimentation, Light
Scattering and Viscosity of Polymers.
b) Polythylene, Polystryene, Polyvinyl Chloride, Ziegler Natta Catalysis, Nylon,
Terylene.
c) Inorganic Polymeric systems; Phosphonitric halide compounds; Silicones;
Borazines.
Friedel - Craft reaction, Reformatsky reaction, Pinacol - Pinacolons, Wagner
- Meerwein and Beckmann rearrangements, and their mechanisms - uses of
the following reagents in organic systhesis: 05 04 HI04, NBS, diborane,Naliquid -ammonia, NaBH4, LiA LH4.
5. Photochemical reactions of organic and inorganic compounds : Types or
reactions and examples and synthetic uses-Methods used in structure
determination; Principles and applications of UV,visible, IR, NMR and mass spectra
for structure determination of simple organic and inorganic molecules.
6. Molecular Structural determinations : Principles and Applications to simple
organic and in-organic Molecules.
(i) Rotational spectra of diatomic molecules (infrared and Raman), isotopic
substitutions and rotational constants,
(ii) Vibrational spectra of diatomic linear symmetric, liner asymmetric and bent
tri-atomic molecules (infrared and Raman).
(iii) Specificity of the functional groups (Infrared and Raman).
(iv) Electronic Spectra-Singlet and triplet states, conjugated double bonds, A aB
unsaturated carbonyl compounds.
(v) Nuclear magnetic Reasonance: Chemical Shifts, spin-spin coupling, (vi)
Electron Spin Reasonance; Study of inorganic Complexes and free radicals.
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Civil Engineering (Subject Code - 05)
PAPER -1
(A) THEORY AND DESIGN OF STRUCTURES :
(a)Theory of Structures Energy theories - Castrigliano theorems I and II, unit load
method and method of consistant deformation applied to beams and pinpointed plane
frames, Slope deflection, moment distribution and Keni method of analysis applied to
indeterminate beams and rigid frames.
Moving loads, oriteries for maximum sheer force and bending Moment in meanstraversed by a system of moving loads, Influence lines for simply supported planes,
pinjointed girders.
Arches : Three hinged, two hinged and fixed arches-rib, shortending and
temperature effects Influence lines.
Matrix Methods of Analysis : Force method and displacement method.
(b)Structural Steel: Factors of safety and load factors.
Design of tension and compression members, beams of built up section, rivetedand welded plate girders, gantry girders, stanchions with battena and lacings, Slab
and gusseted bases
Design of highway and railway bridges -Through and deok, type plate girder, Warren
girder and Parttruss.
c) Reinforced concrete. Limit state method design-Recommendations of IS codes,
Design of one-way and two-way slabs, simple and continuous beams of rectangular,
T and L sections.
Compression chambers under direct load with or without eccentricity, footings,
Isolated and combined.
Rataining walls, antilever and counterfort types.
Methods and systems of prestressing Anchorages, Analysis and design of sections
for flexurs, loss of prestress.
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(B) FLUID MECHANICS :Fluid properties, and their role in fluid motion, fluid statics including forces acting on
plane and cured surfaces.
Kinematics and Dynamics and Flund Flow, Velocity and accelerations, stream lines,
equation of continuity, irrotational and rotational flows, velocity potential and stream
function flownets and methods of drawing flow net, sources and sinks, flow separation
and stagnation.
Eulers equation of motion, energy and momentum equations and their applications
to pine flow, free and forced vortices, plane and curved stationery and moving vanes,
sluice gates, weirs, orifioe meters and venture meters.
Dimensional Analysis and Similitude; Buckinghams Pitheorem, similarities, model
laws, undistorted and distorted models, movable bed models, model calibration.
Laminar Flow : Laminar flow between parallel, stationary and moving plates, flow
through tube, Reynolds experiments, lubrication principles.
Boundary Layers : Laminar and turbulent boundary layer on a flat plate, laminar
sublayer, smooth and rough boundaries, drag and lift.
Turbulent flow through pipes: Characteristics of turbulent flow, velocity distribution
and variation of friction factor, hydraulic grade line and total energy line, siphons,expansions and contractions in pipes, pipe net works water hammer;
Opern Channel Flow: Uniform and non-uniform flows, specific energy and specific
force, critical depth, resistance equations and variation of roughness coefficient; Rapidly
varied flow, flow varied flow, flow in contractions, flow at suddent drop, hydraulic jump
and its applications, surges and waves; gradually varied Flow differential equation for
gradually varied flow, classification of surface profiles, control section, step method of
integration of varied flow equation.
(C) SOIL MECHANICS AND FOUNDATION ENGINEERING :
Soil composition, influence of clay minerals on engineering behaviour, Effectivestress principles, change in effective stress due to water flow condition, static water
table and steady flow conditions, permeability and compressibility of soils.
Strength behaviour, strength determination through direct and triaxial tests, total
effective stress strength parametered, total and effective strice paths.
Methods of site exploration, planning a sub surface exploration programme;
sampling procedured and sampling disturbance, penetration tests and plate load tests
and date interpretation.
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Foundation types and selection, footings, rafts, piles, floating foundations, effect
of footing shapes, dimensions, depth of embedment, load inclination and ground water
on bearing capacity, settlement components, compatation for immediate and
consolidation settlements, limits on total and differential settlement, correction for rigidity.
Deep foundations, philosophy of deep foundations, piles, estimation of individuals
and group capacity, static and dynamic approaches, pils load tests, separation into
skin friction and point bearing under reamed piles, well foundation for bridges and
aspects of design.
Earth pressure, states of plastic equilibrium, Culmanns procedure for determination
of lateral, thrust; determination of anchor force and depth of penetration, reinforced
earth retaining walls; concept, materials, and applications.
Machine foundations modes of vibrations, determination of natural frequency,
crieteria for design, effect of vibration on soils, vibration isolation.
(D) COMPUTER PROGRAMMING :
Types of computers, components of computers, history and development, different
languages.
Fortran / Basic programming, constants, variables, expressions, arithmetic
statements, library functions, control statements, unconditional GO-TO statements,
computed GO-To statements, IF and DO statements, Continue, Call, Return, Stop,
END Statements, I/Q statements, Formats, field specifications.
Subscripted variables, arrays, Dimension Statement, function and subroutine,
subprogrammes, application to simple problems with flow-charts in Civil engineering.
PAPER - II
Part - A Building Construct ions :
Physical and mechanical properties of construction materials, factors influencing
selection, brick and clay products, limes and cements, polymeric materials and special
uses, damp-proofing materials.
Brickwork for walls, types, cavity walls, design of brick masonary walls as per I.S.
Code, factors of safety, service, ability and strength requirements, detailing of walls,floors, roofs, ceiling, finishing of building, plastering, pointing, painting.
Functional planning of building, orientation of buildings, elements of fire - proof
construction, repairs to damaged and cracked buildings; use of ferro cement, fibre
reinforced and polymer concrete in construction; techniques and materials for low
cost housing.
Building estimates and specifications, construction scheduling, PERT and CPM
methods.
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Part - B Transportation Engineering :
Railway: Permanent way, ballast, sleeper, fastenings, points and crossing, different
types of turn outs, cross-over, setting out of points.
Maintenance of track, superelevation, creep of rail ruling gradients, track resistance,
tractive effort =curve resistance.
Station yeards and machinery, station building, platform siding, turn tables, signals
and interlocking, level crossings.
Roads and Railways, Traffic engineering and traffic surveys, intersections, road
signs, signals and marking.Classification of roads, planning and geometric design.
Design of flexible and rigid pavements, Indian Roads Congress guidelines on
payment layers and design methodologies.
Part - C Water Resources and irrigation Engineering :
Hydrology, Hydrologic cycle, precipitation, evaporation, transpiration, depression,
storage, infiltration, hydrograph, unit hydrograph, frequency analysis, flood estimation.
Ground Water Flow: Specific yield, storage co-efficient, co-efficient of permeability,
confined and unconfined aquifers, radial flow into a well under confined and unconfined
conditions, tubewells, pumping and recuperation tests, ground water potential.
Water Resources Planning : Ground and surface water resources, single and
multipurpose projects, storage capacity of reservoirs, reservoir losses, reservoir
sedimentation, flood routing through reservoirs, economics of water resources projects.
Water Requirement for Crops : Consumptive use of water, quality of irrigation
water, duty and delta, irrigation methods and their efficiencies.
Canal : Distribution system for canal irrigation, canal capacity, canal losses,
alignment for main and distributary canals, most efficient section; lined channels, their
design regime theory, critical shear stress, bed load, local and suspended load transport,
cost analysis of lined and unlined canals, drainage behind lining.
Water Logging : Causes and control, drainage, system design salinity.
Canal Structures: Design of regulation, cross drainage and communication works,
cross regulators, head regulators, canal fails, aqueducts, metering flumes and canal
outlets.
Diversion Head Works : Principles of design of weirs on permeable and
impermeable foundations, Khoslas theory, energy dissipation, stilling basins, sediment
exclusion.
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Storage works : Types of dams, design, principles of rigid gravity and earth dams,stability analysis, foundation treatment, joints and galleries, control of seepage,
construction methods and machinery.
Spillways :Types, crest gates, energy dissipation.
River Training :