kas prelims and mains syllabus

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  • 8/21/2019 kas Prelims and Mains syllabus

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    PRELIMINARY EXAMINATION

    The competitive examination shall comprise of two stages:-

    (A)Preliminary Examination (Objective type) for the selection of candidatesfor the main examination and

    (B)Main Examination (written examination and Personality Test) for selection for candidates forvarious services and posts.

    (A)Preliminary Examination:- The Preliminary Examination shall consist of two papers ofobjective type (multiple choice).

    (i) Each paper carrying 100 Questions with eachquestion carryingtwomarks.

    (ii)Each paper shall be of a maximum of 200 marks and a duration of two hours (Total fortwo papers 400 Marks) in the following description, namely:-

    Sl. No.Subject Area No. of Questions Marks

    PAPER - I

    1General Studies related to National and

    International importance40 80

    2 Humanities 60 120

    Total 100 200

    PAPER - II

    1 General Studies related to State Importance 40 80

    2General Science & Tech, Environment &

    Ecology30 60

    3 General Mental Ability 30 60

    Total 100 200

    Note: -

    1. The question paper shall be set both in Kannada and English.2. The standard of General Mental Ability questions of preliminary examination

    (aptitude test) shall be that of X / SSLC level and the remaining papers are that of

    Degree Level.3. The number of candidates to be admitted to the main examination shall be 20

    times the vacancies notified for recruitment in the order of merit on the basis of theperformance in the preliminary examination, subject to accommodating the sameratio in adequate number of candidates belonging to the categories of ScheduledCastes , Scheduled Tribes, each of the other Backward Classes and others.

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    SYLLABUS FOR THE EXAMINATION

    1. PRELIMINARY EXAMINATION (Objective type):

    PAPER

    1,

    (i) Current events of National and International importance.

    (ii) Humanities - History of India Emphasis shall be on broad general understanding

    of the subject in its social, economic, cultural and political aspects with a focus on

    Indian national movement with special emphasis on Karnataka.

    (iii) World Geography and Geography of India with a focus on Karnataka.

    (iv)Indian Polity and economy, including the country s political system, rural

    development, planning and economic reforms in India-sustainable development,

    poverty alleviation, demographics, social sector initiatives etc.,

    PAPER2

    (i) Current events of State importance and important State Govt. programmes.

    (ii) General Science & Technology, Environment & Ecology contemporary

    developments in science and technology, and their implications including matters of

    everyday observations and experience, as may be expected of a well-educated

    person who has not made a special study of any scientific discipline, general issues

    on Health, environmental ecology, biodiversity, and climate change- that do not

    require subject specialisation.

    (iii) General Mental Ability Comprehension, Logical reasoning and Analytical ability,

    Decision making, problem solving, Basic innumeracy (numbers and their relations,

    order of magnitude etc.,) and data interpretation ( charts, graphs, tables, data

    sufficiency etc., (class X / SSLC level).

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    3) P AzqUqAiiz/ QAzU Vit v( w Pjz)4) j ew, j AUq, U-1, U-2J, 2, 3J, 3 w CsyU

    r/E/Js v gjAz qzit v.( w Pjz)5) Ut w it v -1 v2g ( w Pjz)6) Pqizsz AUirzit v( w Pjz)7) vgjAz qzzs it v( AiwAi rPPjz)8) CAUP it vU v Ai( AiwAi rPU w Pjz)9) CtVg, sm C q iqz Eg v iqz CfU

    wg j Uz.10) CsyU v iwUV sw ir zCfAi MAz sm wAi PqAiV

    vAUElP az.11) AigCsyU it v PqAiV CgU Pw PjUAz

    s jPUCfU UrzPAi APzU qlPArgvPz.12) CsyU v CfUqiwUDzsgz C gU zsvPs

    jPAi gAi CgJAz DAiU j lP CgAz

    PAqAzCsyUUiv vU D SAvgq q irPCw Uz. DzjAzU rg Aiw, zv, w,EvUUUtV CfAi jAiiziw qz CsyUdjAiiVgvz.EzCx viw rzCfU wg j Uz.

    13) C syU R jPU CgzR jPAi CfAiAUv s jPAiCfAi Pjg w it vU Uv Ai z CAv CsyU wU wg j Uz. DzzjAz s jPAi Cf Urz PAi APzUV Uv Ai J w it vU( w Pjg) qlPArz, zj it vU wU R jPAiCfAiAU vPz. s jPU Cf Urz PAi APz

    Avg ejAiiVg it vU z CAv w it vUwg j Uz.

    12. CfAi wU AAzCAP tzG AiVz zUCx F PPAqAvCxPP:-

    .C i Cv GM General Merit.e j ew SC Scheduled Caste.A j AUq ST Scheduled Tribe-1 U-1 Cat 1 Category I

    2J U-2J 2A Category

    2A

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    2 U-2 2B Category 2B3J U-3J 3A Category 3A3 U-3 3B Category 3B

    i. if P Ex-MP Ex-Military PersonUt Ut Csy Rural Rural ReservationP.i.C Pqizs Csy KMS Kannada Medium StudentCA.. CAUP Csy PH Physically Handicapped

    13. ZU:-

    (1) ON LINEP Cf U J iwU jAiiV sw irg URavrPAq Avg Cz g MAz wAi PqAiV q q irPAq

    Pw QAi VAigU szV vUlPArgvPz.

    (2) FUU Aig / zCsyU CgU Pw PjUAzCf Urz PAi APzU gPu vU qlPArgvPzU gU CfAi vPz.

    (3) aiwUV zgt ASU:PAzP bjAi iw PAz : 080-30574957AwAi Pbj g : 0821-2545956AwAi Pbj U : 0831-2475345AwAi Pbj UU : 08472-227944

    AwAi Pbj U : 08182-228099

    zqv:-M CsyAi P QAiiVgAz Cx Sm z d Cx wzzzdU gAz Cx v Cx P rgAz Cx PiwAi giagAz Cx Pw GzUUV qz Azz CaviU CjwgAz Cx Cj AiwgAz Cx Cg PwAiAAzsz Aiiz Evg CP v Cav iU CAgAz, PAqAzC/C v: Q guUU v PP Mqzz; zAiAzAz/CAiAzCsyv gzrUz.

    (q|| r.J.x)PAiz,

    PlP P DAiU.

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    CAzs

    PlPDq v (P .J.J. U-JQjAi t)KARNATAKA ADMINISTRATIVE SERVICE

    (GROUP AJUNIOR SCALE) ASSISTANT COMMISSIONER

    w U Evg U t if P P .i.C. CA.. Mli U 02 03 03 01 01 -- 10j ew 01 01 01 -- -- -- 03j AUq -- 01 -- -- -- -- 01U-1 -- 01 -- -- -- 01U-2J 01 01 -- -- -- -- 02U-2 -- -- 01 -- -- -- 01U-3J -- -- 01 -- -- -- 01U-3 01 -- -- -- -- -- 01

    Ml 05 06 07 01 01 -- 20AiPAiAvPg (gd P vES )ASSISTANT CONTROLLER (SAD)

    GROUP-A

    w U Evg U t if P P .i.C. CA.. Mli U 03 03 01 01 -- -- 08j ew 01 01 -- -- -- -- 02j AUq -- -- -- -- -- -- --U-1 -- -- -- -- -- -- --

    U-2J 01 01 -- -- -- -- 02U-2 -- 01 -- -- -- -- 01U-3J -- 01 -- -- -- -- 01U-3 -- -- 01 -- -- -- 01

    Ml 05 07 02 01 -- -- 15

    td vjU AiPDAiPgASSISTANT COMMISSIONER COMMERCIAL TAXES

    GROUP-A

    w U Evg U t if P P .i.C. CA.. Mli U 04 05 05 02 01 -- 17j ew 01 01 02 -- 01 -- 05j AUq 01 -- -- -- -- -- 01U-1 01 01 -- -- -- -- 02U-2J -- 01 02 -- 01 -- 04U-2 01 01 -- -- -- -- 02U-3J 01 -- -- -- -- -- 01U-3 01 01 -- -- -- -- 02

    Ml 10 10 09 02 03 -- 34

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    RePj (ReES )TREASURY OFFICER ( TREASURY DEPARTMENT)

    GROUP-A

    w U Evg U t if P P .i.C. CA.. Mli U -- 01 -- -- -- -- 01j ew -- -- -- -- -- -- --j AUq -- -- -- -- -- -- --U-1 01 -- -- -- -- -- 01U-2J -- -- -- -- -- -- --U-2 -- -- -- -- -- -- --U-3J -- -- -- -- -- -- --U-3 -- -- -- -- -- -- --

    Ml 01 01 -- -- -- -- 02

    AiPPP DAiPg (PPES )

    ASSISTANT LABOUR COMMISSIONER ( LABOUR DEPARTMENT)GROUP-A

    w U Evg U t if P P .i.C. CA.. Mli U -- 01 -- -- -- -- 01j ew -- 01 -- -- -- -- 01j AUq -- -- -- -- -- -- --U-1 -- -- -- -- -- -- --U-2J -- -- -- -- -- -- --U-2 -- -- -- -- -- -- --U-3J -- -- -- -- -- -- --U-3 -- -- -- -- -- -- --

    Ml -- 02 -- -- -- -- 02

    PAiPC Pj, AZAivge/AiPPAiz, AZAivgeEXECUTIVE OFFICER, PANCHAYAT RAJ/ ASSISTANT SECRETARY, PANCHAYAT RAJ.

    GROUP-A

    w U Evg U t if P P .i.C. CA.. Mli U 08 09 08 03 01 01

    (tz)30

    j ew 03 03 03 01 -- -- 10

    j AUq 01 01 -- -- -- -- 02U-1 01 01 01 -- -- -- 03U-2J 03 03 03 -- -- -- 09U-2 01 01 -- -- -- -- 02U-3J 01 01 -- -- -- -- 02U-3 01 01 -- -- -- -- 02

    Ml 19 20 15 04 01 01 60

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    qn jAmAqAm Ds ()DEPUTY SUPERINTENDENT OF POLICE (CIVIL)

    GROUP-A

    w U Evg U t if P P .i.C. CA.. Mli U 04 04 03 02 -- -- 13

    j ew -- 01 02 -- 01 -- 04j AUq 01 -- -- -- -- -- 01U-1 -- -- -- -- -- -- --U-2J -- 01 01 -- 01 -- 03U-2 01 -- -- -- -- -- 01U-3J 01 -- -- -- -- -- 01U-3 01 01 -- -- -- -- 02

    Ml 08 07 06 02 02 -- 25

    f id P uPj, (id P t ES)

    DISTRICT SOCIAL WELFARE OFFICER (SOCIAL WELFARE DEPARTMENT)GROUP-A

    w U Evg U t if P P .i.C. CA.. Mli U 01 -- -- 01 -- -- 02j ew -- -- -- -- -- --j AUq -- -- -- -- -- --U-1 -- -- -- -- -- --U-2J -- -- 01 -- -- -- 01U-2 -- -- -- -- -- --U-3J -- -- -- -- -- --

    U-3 01 -- -- -- -- -- 01Ml 02 -- 01 01 -- -- 04

    vg, PlPDq v TAHSILDAR , KARNATAKA ADMINISTRATIVE SERVICE

    GROUP-B

    wU

    Evg Ut ifP

    P.i.C. CA.. Ml

    i U 07 08 08 03 01 01

    (CAzs/ziAz)

    28

    j ew 03 02 02 01 01 -- 09j AUq -- 01 -- -- -- -- 01U-1 01 -- -- 01 -- -- 02U-2J 02 03 02 01 01 -- 09U-2 01 -- 01 01 -- -- 03U-3J -- -- 01 01 -- -- 02U-3 01 01 01 -- -- -- 03

    Ml 15 15 15 08 03 01 57

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    td vjUC PjCOMMERCIAL TAX OFFICER

    GROUP-B

    w U Evg U t if P P .i.C. CA.. Ml

    i U 07 06 05 03 01 01(tz) 23

    j ew 02 02 01 01 -- 01(ziAz) 07

    j AUq -- 01 -- -- -- -- 01U-1 01 -- 01 -- -- -- 02U-2J 02 03 01 01 -- 01

    (ziAz)08

    U-2 01 -- 01 -- -- -- 02U-3J -- -- 01 -- -- -- 01U-3 01 -- 01 -- -- -- 02

    Ml 14 12 11 05 01 03 46

    PPC Pj (PP ES)LABOUR OFFICER ( LABOUR DEPARTMENT)

    GROUP-B

    w U Evg U t if P P .i.C. CA.. Mli U 02 02 02 01 01 -- 08j ew 01 01 01 -- -- -- 03j AUq -- -- -- -- -- -- --U-1 -- 01 -- -- -- -- 01U-2J 01 01 01 -- -- -- 03U-2 -- 01 -- -- -- -- 01U-3J -- -- -- -- -- -- --

    U-3 -- -- -- -- -- -- --Ml 04 06 04 01 01 -- 16

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    AiPAiAvPg (P i ES)ASSISTANT CONTROLLER (LEGAL METROLOGY DEPARTMENT)

    GROUP-B

    w U Evg U t if P P .i.C. CA.. Mli U 01 -- 01 -- -- -- 02j ew -- -- -- -- -- -- --j AUq -- -- -- -- -- -- --U-1 -- -- -- -- -- -- --U-2J -- 01 -- -- -- -- 01U-2 -- -- -- -- -- -- --U-3J -- -- -- -- -- -- --U-3 -- -- -- -- -- -- --

    Ml 01 01 01 -- -- -- 03

    Pg AWU AiPAzsPgASSISTANT REGISTRAR OF CO-OPERATIVE SOCIETIES

    GROUP-B

    w U Evg U t if P P .i.C. CA.. Mli U 01 02 02 -- -- -- 05j ew -- 01 01 -- -- -- 02j AUq -- -- -- -- -- -- --U-1 -- -- -- -- -- -- --U-2J 01 01 -- -- -- -- 02

    U-2 -- -- -- -- -- -- --U-3J -- 01 -- -- -- -- 01U-3 -- -- -- -- -- -- --

    Ml 02 05 03 -- -- -- 10

    CPj GC PPg (CPj ES)DEPUTY SUPERINTENDENT OF EXCISE ( EXCISE DEPARTMENT)

    GROUP-B

    w U Evg U t if P P .i.C. CA.. Mli U 01 01 01 -- -- -- 03j ew -- 01 -- -- -- -- 01j AUq -- -- -- -- -- -- --U-1 -- -- -- -- -- -- --U-2J -- 01 -- -- -- -- 01U-2 -- -- -- -- -- -- --U-3J -- 01 -- -- -- -- 01U-3 -- -- -- -- -- -- --

    Ml 01 04 01 -- -- -- 06

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    AiPz Pg (Aid ES)ASSISTANT DIRECTOR ( YOUTH SERVICES DEPARTMENT)

    GROUP-B

    w U Evg U t if P P .i.C. CA.. Mli U -- -- -- -- -- --j ew -- -- -- -- -- -- --j AUq -- -- -- -- -- -- --U-1 -- -- -- -- -- -- --U-2J -- 01 -- -- -- -- 01U-2 -- -- -- -- -- -- --U-3J -- -- -- -- -- -- --U-3 -- -- -- -- -- -- --

    Ml -- 01 -- -- -- -- 01

    SPj t-1 (Ug ES)CHIEF OFFICER GRADE-I (MUNCIPAL ADMN)

    GROUP-B

    wU

    Evg Ut ifP

    P.i.C. CA.. Ml

    i U 03 02 02 01 -- 01(CAzs/ziAz)

    09

    j ew 01 01 01 -- -- -- 03j AUq -- 01 -- -- -- -- 01U-1 -- -- -- -- -- -- --

    U-2J 01 -- 01 -- -- -- 02U-2 -- 01 -- -- -- -- 01U-3J -- 01 -- -- -- -- 01U-3 -- 01 -- -- -- -- 01

    Ml 05 07 04 01 -- 01 18

    AiPz Pg (P igl ES)ASSISTANT DIRECTOR (AGRICULTURE MARKETING DEPARTMENT)

    GROUP-B

    wU

    Evg Ut ifP

    P.i.C. CA.. Ml

    i U 02 01 01 01 -- 01(CAzs/ziAz)

    06

    j ew 01 -- 01 -- -- -- 02j AUq -- 01 -- -- -- -- 01U-1 -- 01 -- -- -- -- 01U-2J -- -- 01 -- -- -- 01U-2 -- 01 -- -- -- -- 01U-3J -- -- -- -- -- -- --U-3 -- 01 -- -- -- -- 01

    Ml 03 05 03 01 -- 01 13

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    AiPz Pg (DgvU jP ggd ES)ASSISTANT DIRECTOR ( FOOD AND CIVIL SUPPLIES DEPARTMENT)

    GROUP-B

    w U Evg U t if P P .i.C. CA.. Ml

    i U 01 01 01 -- -- -- 03j ew -- -- 01 -- -- -- 01j AUq -- -- -- -- -- -- --U-1 -- -- -- -- -- -- --U-2J -- 01 -- -- -- -- 01U-2 01 -- -- -- -- -- 01U-3J -- -- -- -- -- -- --U-3 -- -- -- -- -- -- --

    Ml 02 02 02 -- -- -- 06

    AiPz Pg (Pg AWU P jzs ES)ASSISTANT DIRECTOR (CO-OPERATIVE AUDIT DEPARTMENT )

    GROUP-B

    w U Evg U t if P P .i.C. CA.. Mli U 02 -- -- 01 -- -- 03j ew 01 -- -- -- -- -- 01j AUq -- 01 -- -- -- -- 01U-1 -- -- -- -- -- -- --U-2J -- -- 01 -- -- -- 01U-2 -- -- -- -- -- -- --U-3J -- -- -- -- -- -- --U-3 -- -- -- -- -- -- --

    Ml 03 01 01 01 -- -- 06

    SPj( PlP Pgz aAi)SECTION OFFICER (KARNATAKA GOVERNMENT SECRETARIAT)

    GROUP-B

    w U Evg U t if P P .i.C. CA.. Ml

    i U -- -- 01 -- -- -- 01j ew -- -- -- -- -- -- --j AUq -- -- -- -- -- -- --U-1 -- -- -- -- -- -- --U-2J -- -- -- -- -- -- --U-2 -- -- -- -- -- -- --U-3J -- -- -- -- -- -- --U-3 -- -- -- -- -- -- --

    Ml -- -- 01 -- -- -- 01

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    vP id P t CPj (id P t ES)TALUK SOCIAL WELFARE OFFICER ( SOCIAL WELFARE DEPARTMENT)

    GROUP-B

    w U Evg U t if P P .i.C. CA.. Mli U 01 01 01 -- -- -- 03j ew -- 01 -- -- 01 -- 02j AUq -- -- -- -- -- -- --U-1 -- -- -- -- -- -- --U-2J -- -- -- -- 01 -- 01U-2 -- -- -- -- -- -- --U-3J 01 -- -- -- -- -- 01U-3 -- -- -- -- -- -- --

    Ml 02 02 01 -- 02 -- 07

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    (.e / .A P jzCsyUUiv)

    - r(Ai 3J (2) (3) r)

    Cavew Cx Cavq PlUU( .e/.A) jzCsyUU qit

    vU

    it v........................................................... gdz / PAz qv zz * ................................. f Ai / sUz................................................. U / ltz * Aiiz / w .. ................................ JAgU /Uz / w ................................... Eg Cav ew/Cav q Pl * JAz iiq Vgew/q PnU* jgvgAz itPjz.

    Azs(CavewU ) Dz, 1950 Azs(Cavq PlU) Dz, 1950

    Azs(Cavew) (PAz qvzU) Dz, 1950

    Azs(Cavq PlU) (PAzqv zU) Dz, 1951

    (Cavew v Cavq PlU n (iq) Dz 1956, A vd g gZCAi, 1960, Ae gd g gZ CAi, 1966, iZ zgd C Ai, 1970 vF zU(g gZ CAi, 1971g wzrAiizAv)

    Azs

    Azs(d vPg) CavewU Dz , 1956

    Cavew vCavq PlU(wzr) C Ai, 1976g PwzrAiizAv Azs(CAq i vPg U) Cavq PlUDz , 1959.

    Azs(zz g vU g) CavewU Dz 1962

    Azs(ArZ j) CavewU Dz , 1964

    Azs(Cavq PlU) (Gvgz) Dz, 1967

    Azs(U, z v) Cavew/q PlUDz 1988

    Azs(UAq) Cavq PlUDz

    2. /w/Pij * ............................................................. v / Cx C* / C* PlA

    ..................................................................................................gd/PAzqv zz.................................................................. f/ sUz..........................................U /ltz i (U)..........................................................vg...........................................

    : zAP: PbjAi jAU

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    gd /PAzqv z** CAiUg zU zAill r / qz Q

    Z:E G AiVz i UJA zAi e wzs CAi,1950g20 PgtzgCx Agvz.

    sgv Pgz v AS: 12028/2/76-Jn-1 U AvAi CgV, CAxit vU q PVgzPV, sgv Pgz (A vDq v zsguES) v AS:13-2-74 EJn (Jn) AP: 05.08.1975g z PjAi,gwU AAzsl DzzC ZAi grzAiz it vPV Cfz QAi, v SAiA Az P jzggVgvPz. CzjwAi MAz vQ g PjAi EAz vQU jzQUU AAzsl

    it v q P PjAiiU.

    (U-1 P jz CsyUUiv)- E

    (Ai 3J (2) (3) r)

    Azz UUU(U-1) jzCsyUUqit v

    U / ltz / UgAiiz / w Eg U/ U / w / wAiiz / w E gAzz UU (U) ewAi GewU jgvgAz itPj Vz.

    : vg

    AP: -------------v P

    PbjAi g

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    27

    (U - 2J, 2, 3J, 3 U jzCsyUUiv)- Js

    (Ai 3J (2) (3) r)

    Azz UUU (2J, 2. 3J, 3) jz CsyUqDzAi vew it v

    g Vg / w E gU / U / w / wAiiz / w / Pij E g vDv/ C vAz / v / Pg / w / wAi, Pj DzU AS:Jqr225 J 2000 P: 30.03.2002 g rz gz (Q Aig)Ai gAz;

    C syAiiU Cx Dv / DPAi vAzv / PgU / w / wAiiU, Pgz

    Ai1 zeAi Cx 2 zeAi CPjAiiVAz;Cx

    dP Ai GzAiv vizzAi Ag;Cx

    SV AidPgPPU, 2 zeAi CPjAi AQAv (v t g.6000-12000/-gAP Av) PrAiz A qAiP gVAz;

    CxDv / CP Ai vAz v/ Pg / w / wAi DzAi Jgq

    PgAz;

    CxPlP s zsgu CAi 1961 g U rgAvDv / DP Ai vAz v /Pg / w / wAi igl vjUzg Cx Dv/ DP Ai vAz v / P/ w / wAi Cx Ejg 10 AimVAva P s Cx 25 JPgUVAva Am sAi AgAz itPj Vz. Pj Dz AS:Jqr 225 J 2000 AP : 30.03.2002g CAi / w /PijEg ewU jzGewAigVz Pj Dz AS: Jqr 225 J 2000 AP: 30.03.2002g CAi Azz UUU (2J, 2, 3J, 3)P jgvg.

    : v gAP: ------------vP

    PbjAi g

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    - 1

    dg jm CsyU gP jAz, zrPj Ut wAi Pg Pzit v

    (dg jm C syU sw iq Pz )

    EjU:vggvPf

    ig,

    / w JA g U / U / w / w Dz gz (Creamy Layer) gAz gPwAi Ut C sy wAi qAizPV it v qAi vF P PAqiwU MzVvPgv.

    1. C syAi g vGzU :2. C syAi AvU :vP :f :

    3. C syAi nzAP Aivnz :4. C syAi vAz/v/Pg wAi/wAi g v GzU:

    (GzU Pj/Cg Pj/dPGz/SV)

    5. C syAi v :(V z)

    6. C syAi SAiA :7. C syAi Ptz AUirz U gU

    xPizsPqs

    8. C syAi U C syAi vAz/v/Pg(v Az/v fAvzg)Eg MlP DzAi JU Az:1) vt2) d g3) Evg U

    9. DzAi vjU wzgg?

    10. Avv jU wzgg?

    11. igl vjU wzgg?

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    itPv WuF Az Mz Vz iw / guAi wggnU vAz

    zPV zrPj vv W v.: v zsAiAP: (C syAi )

    Mz V ziwU vVgvz JAz itPjv, F iwU CvAz zqsl CgzsZguUzUgv

    : vAz/v/Pg AP: (vAz/v fAvzg)

    (Aqw/UAq/Eg )

    Ai Eg QzggC syAi vCg v Az/v/Pg/w/w Eg U Eg Ai Ugwv.

    Qzgg 1)

    (t zAU) 2)

    j it v

    1. /w JA g U/ U/ w/ w /w/Pij JA g PlP gdz f Ai sU U/lt/Ugz i AiiVzgvE g dg jm UP jzgVgvg.

    2. /w/Pij E gv Az/v/Pg Pj Dz AS: Jqr251 J 94, AUg, AP: 31.01.1995 gAi dg jm Uzgz (Creamy Layer)gAz itPj Vz.

    : v gAP: vP

    PbjAi g

    Z-1 : EzgG AiV z i JA z 1950gd v wzs PAiAi 20CZzzCx Agvz.

    Z-2: j it vqC PvC PjAi Pj Dz AS Jqr 251 J 94,AUg, AP: 31.01.1995 gAi g (Creamy Layer) zg Ugw

    Ur VgCA U gV RavrPAq Avg it vq vPz

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    - 2Ut C sy it v

    /w gg U/ U/ w/ w//w/Pij f v P U z Vg Eg MAz vgUwAz v gUwAigU f v P lt Ai AU ir qz jPAiGwtgVgvg. F Ai C syAi AU irz CAi P lP g U U C Ai,1976 Cx PlP g sUC Ai 1964gCrAir MAz zq Ugz t UgzCx jv AvzgzUgvzzzv.

    gd PvP t CPj SzsAig PbjAi g v AAi g

    :

    Pqizs AUit v

    /wgg U/U/w/w/w/Pij f vP Uz Vg E g vgUwAz vgUwAigU PtP Az PtP zg U Ai Pqizsz AUirgvgAz itPj Vz.

    :

    AP: SzsAig v AAi g

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    CAUP w it v

    PlP PgzC Pv e AS D E 115 2005,AP19-11-2005

    CERTIFICATE FOR THE PERSONS WITH DISABILITIES

    This is to certify that Sri/Smt/Kum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    Son/Wife/Daughter of Shri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Age . . . . . . old,

    male/female, Registration No. . . . . . . . . . is a case of . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    He/She is physically disabled visual disabled speech & hearing disabled and has . . . .

    & . . . . . . percent) permanent (Physical impairment visual impairment speech & hearingimpairment) in relation to his/her . . .. . . . . . . .. . . .

    Note:

    1. This condition is progressive/non progressive likely to improve / not likely toimprove.

    2. Re-assessment is not recommended / is recommended after a period of . . . ....... months/years.

    *Strike out which is not applicable.

    Recent

    Photograph

    showing DOCTOR DOCTOR DOCTOR

    the disability (Seal) (Seal) (Seal)

    affixed here.

    Countersigned by the

    Medical Superintendent CMO/Head of Hospital

    (with seal)

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    GOVERNMENT OF KARNATAKA

    No.DPAR 21 SRR 2008 Karnataka Government Secretariat,Vidhana Soudha,

    Bangalore, Dated:03/08/2009.

    NOTIFICATION

    Whereas Rule 9(1A) of the Karnataka Civil Services (General Recruitment) Rules, 1977provides for three percent reservation (horizontal reservation) in recruitment for Group 'A' and

    'B' posts for persons with disabilities;

    Whereas Per Section 32 of the Persons With Disabilities (Equal Opportunities, Protection of

    Rights and Full Participation) Act, 1995 the State Government has to identify category of posts which can

    be reserved for persons with disabilities in Government Departments.

    Whereas in exercise of the powers conferred by sub-section (1) of section 32 of the Persons WithDisabilities (Equal Opportunities, Protection of Rights and Full Participation) Act, 1995 (Central Act of

    1996) and Rule 9(1A) of the Karnataka Civil Services (General Recruitment) Rules, 1977 the

    Government of Karnataka identified the posts for Physically Handicapped person in NotificationNo.DPAR 104 SRR 2005, Dated:13-09-2005.

    Whereas as per Section 32(b) of the Persons With Disabilities (Equal Opportunities,Protection of Rights and Full Participation) Act, 1995 (Central Act of 1996) the State

    Government shall at periodical intervals not exceeding 3 years, review the list of posts identifiedand update the list taking into consideration, the developments in technology.

    Now, therefore, in exercise of the powers conferred by sub-section (a) and (b) of section 32 of the

    Persons With Disabilities (Equal Opportunities, Protection of Rights and Full Participation) Act, 1995

    (Central Act of 1996) and Rule 9(1A) of the Karnataka Civil Services (General Recruitment) Rules, 1977the Government of Karnataka hereby identifies the posts specified in Col. 3, 4 and 5 of the Schedule

    below in respect of the category of the disabled persons specified in the headings of the respective

    columns in the Departments specified in col. (2) thereof.

    EXTRACT OF SCHEDULE

    Sl

    No.

    Name of

    the Department

    Blindness or

    Low vision

    Hearing

    Impairment

    Locomotor Disability

    or Cerebral Palsy

    1. AgriculturalMarketing

    District MarketingOfficer (Asst.Dir)

    Agrl.Mktg.,(Group B)

    District MarketingOfficer (Asst.Dir)

    Agrl.Mktg.,(Group B)

    District MarketingOfficer (Asst.Dir)

    Agrl.Mktg.,(Group B)

    2. Food & CivilSupplies

    Asst.Dir. Food &Civil Supplies

    (Group B)

    Asst.Dir. Food &Civil Supplies

    (Group B)

    Asst.Dir. Food & CivilSupplies (Group B)

    3. Legal Metrology Asst.Controller-Legal Metrology(Group B)

    Asst.Controller-

    Legal Metrology(Group B)

    Asst.Controller-Legal

    Metrology (Group B)

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    4. Sports & YouthServices

    Dy.Dir., Sports &

    Youth Services(Group - B)

    1. Dy.Dir., Sports& YouthServices (Group

    - B)2. Asst. Dir.,

    Sports & YouthServices

    (Group-B)

    Dy.Dir., Sports &

    Youth Services(Group - B)

    5. Karnataka Govt.Secretariat

    - Section Officer

    (Group B)

    Section Officer

    (Group B)

    6. RevenueDepartment

    Tahsildar

    (Group B)

    Tahsildar

    (Group B)

    -

    7. DPAR (Services) - K.A.S. (Group-A)(Junior Scale)

    K.A.S. (Group-A)

    (Junior Scale)

    8. Commercial TaxDepartment

    Commercial Tax

    Officer (Group-B)

    (Low Vision only)

    Commercial Tax

    Officer (Group-B)

    Commercial Tax

    Officer (Group-B)

    9. Department ofTreasuries

    Asst. Dir., ofTreasury

    (Group-B)(Low Vision only)

    Asst. Dir., ofTreasury

    (Group-B)

    Asst. Dir., of Treasury(Group-B)

    10. Social WelfareDepartment

    Taluk SocialWelfare Officer

    (Group-B)

    Taluk SocialWelfare Officer

    (Group-B)

    Taluk Social WelfareOfficer

    (Group-B)

    11. Direcorate ofMunicipal

    Administration

    Chief Officer Gr-I(Group-B)

    Chief Officer Gr-I(Group-B)

    Chief Officer Gr-I(Group-B)

    12.* Rural Developmentand Panchayat RajDepartment

    -- Taluk ExecutiveOfficer (Group-A) /Assistant Secretary,

    Panchayat Raj

    Taluk ExecutiveOfficer (Group-A) /Assistant Secretary,

    Panchayat Raj

    By order and in the name of the Governor of Karnataka,sd/-

    (DEVARAJU)

    Under Secretary to Government,

    Department of Personnel & Administrative Reforms (Service Rules-1)

    * The mentioned post has been incorporated vide Government Notification No. DPAR 158 SRR 2011,dt: 28-10-2011.

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    34

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    KARNATAKA PUBLIC SERVICE COMMISSION

    SYLLABUS FOR GAZETTED PROBATIONERS GROUP `A & `B

    MAIN EXAMINATION

    OPTIONAL SUBJECTS CODENUMBER

    Agriculture, Agricultural Marketing Co-operationand Sericulture

    01

    Animal Husbandry and Veterinary Sciences andFisheries

    02

    Botany 03

    Chemistry 04

    Civil Engineering 05

    Commerce 06

    Criminology 07Economics 08

    Electrical Engineering 09

    Geography 10

    Law 11

    Mathematics 12

    History 13

    Mechanical Engineering 14

    Philosophy 15

    Geology 16

    Physics 17

    Political Science & International Relations 18Psychology 19

    Public Administration 20

    Sociology 21

    Statistics 22

    Zoology 23

    Rural Development & Co-operation 24

    Hindi 25

    Anthropology 26

    Urdu 27

    Kannada 28

    English 29

    Management 30

    4

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    Note: The candidates are not allowed to offer the following combination of subjects

    Political Science & International Relations/Public Administration

    Commerce & Accountancy / Management

    Anthropology / Sociology

    Mathematics / Statistics

    Agriculture, Agricultural Marketing Co-operation & Sericulture/

    Animal Husbandry & Veterinary Sciences & Fisheries

    Civil Engineering/Electrical Engineering/Mechanical Engineering

    Economics/Rural Development & Co-operation

    Agriculture, Agricultural Marketing Co-operation & Sericulture/

    Rural Development & Co-operation

    Hindi/Urdu/Kannada/English languages.

    5

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    SYLLABUS FOR GAZETTED PROBATIONERS GROUP `A & `B

    MAIN EXAMINATION

    PART - B MAIN EXAMINATION

    Compulsory Papers:- Kannada and English

    The aim of these papers is to test the ability of the candidates to read andunderstand serious discursive prose and to express ideas clearly and correctly in Kannadaand English.

    The pattern of questions would be broadly as follows:

    wP- 1, Pq

    1.

    AizUCxP - 25 CAPU2. zAiU - 25 CAPU3.

    Ai APu - 25 CAPU4.

    ze - 25 CAPU5. W Azs - 25 CAPU6.

    EAVAzPqP savg - 25 CAPU

    Paper - II - English

    1. Comprehension of given passages - 25 marks

    2. Precis writing - 25 marks3. Usage - 25 marks4. Vocabulary - 25 marks5. Short Essay - 25 marks6. Communication Skills - 25 marks

    Paper III - General Studies

    1. Modern History of India and Indian Culture with special reference to the Historyand Culture of Karnataka

    2.

    Current events of State, National and International importance3. Statistical Analysis, Graphs and Diagrams

    Paper IV General Studies

    1. Indian Polity with special reference to Karnataka State

    2. Indian Economy and Geography of India with Special reference to Karnataka

    Economy and Karnataka Geography3. The roll and impact of Science and Technology in the development of

    Karnataka and India.

    6

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    7

    Optional Subjects

    AGRICULTURE, AGRICULTURAL MARKETING, CO-OPERATION & SERICULTURE

    (SUBJECT CODE-01)

    PAPER -1

    Part - A: Agriculture:

    Ecology and its relevance to man, natural resources, their management and

    conservation. Physical and social environments as factors of crop distribution and

    production, climatic elements as factors of crop growth, impact of changing environment

    on cropping pattern as indicators of environments, environmental pollution and

    associated hazards to crops, animals and humans.

    Cropping patterns in different agro-climatic zones of the country, impact of high

    yielding and short duration varieties on shifts in cropping patterns, concepts of multiple

    cropping, multistory, relay and inter-cropping and their importance in relation to food

    production, Package of practices for production of important cereals, pulses, oilseeds,

    fibre, sugar and commercial crops, growth during KHARIF and RABI seasons in

    different regions of the country.

    Important features, Scope and propagation of various types of forestry plantations,

    such as extension / Social forestry, agro forestry and natural forests.

    Weeds, their characteristics, dissemination and associaton with various crops;their multiplication, cultural, biological and chemical control of weeds.

    Processes and factors of soil formation, Classification of Indian soils including

    modern concepts, Mineral and organic constituents of soils and their role in maintaining

    soil productivity, Problem soils, Extent and distribution in India and their reclamation,

    Essential plant nutrients and other beneficial elements in soils and plants, their

    occurrence, factors affecting their distribution, Functions and cycling in soils. Symbiotic

    and non-symbiotic nitrogen fixation, Phosphorus cycle, Principles of soil fertility and

    its evaluation for judicious fertilizer use.

    Soil conservation; planning on Watershed basis, erosion and run off managementin hilly, foot hills and valley land, processes and factors affecting them, dry land

    agriculture and its problems. Technology for stabilizing agriculture production in rainfed

    agricultural area.

    Water use efficiency in relation to crop production, Criteria for scheduling Irrigations,

    ways and means of reducing run off losses of irrigation water; Drainage of waterlogged

    soils.

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    8

    Farm management-scope, importance and characteristics, Agricultural Production

    Economics, farm planning and budgeting, economics of different types of fam systems,

    marketing and pricing of agricultural outputs, price fluctuations and their cost, role of

    co-operatives in agricultural economy; types and systems of farming factors affecting

    them.

    Agricultural extension, its importance and role, Methods of evaluation of extention

    programmes, Socio economic survey and status of big, Small and marginal farmers

    and landless Agricultural labourers, Farm mechanization and its role in Agricultural

    production and rural employment, Training programmes for extension workers, Land

    to lab programmes.

    Part - B : Sericul ture :

    Package of practices for mulberry cultivation in rainfed and irrigated conditions

    monocropping, intercropping etc. Foliar and root diseases of mulberry, mode of infection

    symptoms and control methods, Insect pests of mulberry, nature of damage, symptoms

    life cycle and control measures.

    Silkworm rearing, sanitation, rearing house environment, leaf quality, improved

    techniques in silkworm rearing, transportation of cocoons, cocoon market, its role in

    cocoon transition.

    Diseases of silkworm, etiology, symptoms, mode of infection, preventive and control

    measures of bacterial, viral, fungal and protozoan diseases of silkworm, Pests of

    silkworm, life cycle, preventive and control measures.

    Silk reeling, methods of reeling on charka, cottage basin, filature basin, automic

    reeling, re-reeling, twisting and weaving, By-products of sericulture.

    Economics of mulberry cultivation and silk worm rearing, methods of estimating

    cost of production of mulberry leaf and cocoon, returns from leaf and silk cocoons

    economics of leaf and shoot harvesting, income and employment generation from

    mulberry cultivation, cocoon production and reeling industry, economics of charaka

    and shoot rearing. Cost and Returns from different systems of silk reeling, charaka

    cottage basin and automatic reeling.

    Part - C : Agricu ltural Marketing and Co-operation :

    Marketing institutions for agricultural produce, TAPCMS, APMC, MARKFED,

    Marketing Boards. Marketing of livestock products and fish, Marketing of horticultural

    produce Grading of agricultural produce.

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    9

    Co-operative institutions in India-Primary Societies, DCC Banks, Apex banks,

    Agriculture and Rural Development banks, non-agricultural co-operatives, Financial

    institutions providing agricultural credit-Co-operatives, commercial banks, NABARD,

    Repayment of loans. Problems of overdues and rural indebtedness.

    Institutions facilitating marketing of agricultural produce Primary marketing

    Societies-Taluk Agricultural produce Co-operative Marketing Societies, Agricultural

    produce Marketing Committees, MARKFED, NAFED, Marketing Boards - Coffee Board,

    Tea Board, Spices Board etc. Marketing of live stock and livestock produce-Cattle,

    Sheep, Milk and milk products, eggs and Fish. Marketing of vegetables and fruits-

    Concept of HOPCOMS. Role of co-operation in Marketing of horticultural produce,

    Importance of grading of agricultural product, Grade characters of rice, wheat, jowar,groundnut and cotton. Co-operative institutions in India, Non-agricultural co-operatives,

    Handloom Weavers co-operatives, Housing co-operatives, Urban Co-operative banks

    etc.

    Non co-operative institutions providing agricultural credit-commercial bank, Regional

    Rural Bank, NABARD, Nationalisation of banks, Role of commercial banks in agricultural

    development, Repayment of loans. Methods of repayment-single payment plan and

    amortization, Decreasing payment plan and even payment plan, Recovery of loans by

    financial institutions, Problems of overdues.

    PAPER-II

    Part-A: Agriculture

    Heredity and variation, Mendels law of inheritance, Chromosomal theory of

    inheritance, Cytoplasmic inheritance, sex linked, sex influenced and sex limited

    characters, Spontaneous and induced mutations.

    Origin and domestication of field crops, Morphology patterns of variations in varieties

    and related species of important field crops, Causes and utilization of variations in

    crop improvement.

    Application of the principles of plant breeding to the improvement of major fieldcrops, Methods of breeding of self and cross pollinated crops, Introduction, selection,

    hybridization, heterosis and its exploitation, Male sterility and self incompatibility,

    Utilization of mutation and polyploidy in breeding.

    Seed technology and its importance, Production, processing and testing of seeds

    of crop plants, Role of National and State seed organizations in production, processing

    and marketing of improved seeds.

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    10

    Physiology and its significance in agriculture, Nature, Physical properties andChemical constitution of protoplasm, Imbibition, Surface tension, Diffusion and

    Osmosis. Absorption and translocation of water, Transpiration of water economy.

    Enzymes and plant pigments, Photosynthesis, Modern concepts and factors

    affecting the process, Aerobic and anaerobic respiration.

    Growth and development of plants, Photo perlodism and vernalization, Auslns,

    Hormones and other plant regulators and their mechanism of action and importance

    in agriculture.

    Climatic requirements and cultivation of major fruit plants and vegetable crops.

    Package of practices and the scientific basis for the same, handling and marketing

    problems of fruits and vegetables, Principal methods of preservation, Important fruit

    and vegetable products, Processing techniques and equipment, Role of fruits and

    vegetables in human nutrition. Landscape and floriculture including raising of

    ornamental plants and design and layout of lawns and gardens.

    Diseases and pests of fields, vegetable, orchard and plantation crops of India and

    measures to control them, causes and classification of plant diseases, Principles of

    plant disease control including exclusion, eradication, immunization and protection,

    Biological control of pests and diseases. Integrated management of pests and diseases.

    Pesticides and their formulations, Plant protection equipments, their care and

    maintenance.

    Storage practice of cereals and pulses, Hygiene of storage godowns, Preservation

    and remedial measures.

    Strategies for maketing of agricultural inputs, Processing of agricultural products,

    Milk and oil-seeds federations, Food production and consumption trends in India,

    National and International food policies, Procurement, distribution, processing and

    production constraints, Relation of food production to national diatery pattern, Major

    deficiencies of calorie and protein.

    Part - B : Sericulture

    Seed Organisation, three tier multiplication programme, norms for maintenance of

    P3, P2 and P1 stocks, seed area advantages and disadvantages, seed legislation

    act, hibernation schedule for 6 and 10 months, role of LSPs in production of hybrid

    eggs, economics of silkworm egg production.

    Recent development in non-mulberry sericulture, improved technology for the

    production of tasar, muga, eri and oak-tasar varieties, Economics of tasar, muga and

    ericulture.

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    11

    Aims and methods of silkworm breeding, importance of Germ plasm bank, generaland specific combining ability; sex linked varieties, role of heterosis in production of

    new breeds, evaluation of new varieties.

    Mulberry breeding, importance of germ plasm bank, aims and methods of breeding,

    selection, hybridization, role of polyploidy in breeding programme, evaluation of new

    mulberry varieties.

    Sericulture Extension; Extension education, different methods, Principles and

    objectives, role of private organizations in the development of sericulture, Role of

    Technical service centers in improvement of sericulture.

    Part - C : Agricultural Marketing & Co-operation

    Policies on marketing of agricultural products, storage, processing, transportation

    etc. Buffer stocking in India, Price policies for Output-minimum support price,

    Procurement price, Statutory minimum price, Commission on Agricultural costs and

    prices and its role, pricing of inputs for agriculture, Role of Government in pricing of

    inputs, subsidies on fertilizers, Public distribution system in India, Procurement, stocking

    and distribution, food subsidies and their impact on the economy, effect of food subsidy

    on poverty alleviation, problems in marketing of agricultural products and remedial

    measures, grading of live stock-cattle, sheep and goat, poultry and fish -Grading of

    livestock products-Ghee, eggs, chicken etc.

    Role of Co-operatives in rural development-distribution of agricultural inputs, food

    grains, marketing of output through Co-operatives.

    Agricultural project analysis, Preparation of project proposals in agriculture-crops,

    irrigation, plantations, dairy and poultry. Feasibility tests for projects, Technical

    feasibilities, financial feasibilities of projects, Compounding, discounting, net present

    value, benefit cost ratio, payback period and internal rate of return.

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    12

    Animal Husbandry and Veterinary Sciences and Fisheries (Subject Code-02)

    PAPER -1

    (Part-A is compulsory for all candidates. In addition to Part-A. each candidate shall

    choose either Part-B or Part-C)

    Part-A:

    Dairy Production and Management, Comparison of Dairy Farming in India, with

    advanced countries, Economic Dairy Farming-housing, feeding, breeding and

    management of dairy animals.

    Animal Nutrition-sources of energy, protein, minerals, vitamins and their metabolism.

    Deficiency of nutrients and their effect on the production performance of cattle, pig

    and poultry.

    Semen collection, processing, preservation and artificial insemination in cattle and

    buffaloes.

    Marketing of animal products in India, production, processing, packaging of milk,

    milk products and meat.

    Major fish producing countries in the world, Indias fish production, Types of waterbodies-marine, brackishwater and freshwater, Aquatic resources of India-seas,

    estuaries, rivers, lakes, reservoirs, tanks and ponds, Importance of fisheries in the

    economy of the country, Fisheries planning and administration, Export of marine

    products, Exclusive economic zone and fisheries legislation.

    Part - B :

    Animal nutrition-energy sources, metabolism and requirements for maintenance

    and production of milk, meat, egg and wool, evaluation of feed as a source of energy,

    Sources of protein, metabolism and requirements, Energy protein ratio, Vitamins,

    hormones and growth stimulating substances - sources, requirements and

    interrelationship with minerals.

    Advanced animal nutrition, dairy cattle, nutrients and their metabolism with reference

    to milk production and its composition, Nutrient requirements for calves, heifer, dry

    and milking cows and buffaloes.

    Nutrients and their metabolism with reference to poultry, meat and egg production.

    Nutrient requirements and feed formulation in poultry. Non-ruminant nutrition, nutrients

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    13

    and their metabolism with special reference to growth and quality of meat production,Nutrient requirements and feed formulation for pigs.

    Growth and animal production - prenatal and postnatal growth, maturation,

    measures of growth factors affecting growth, conformation, body composition.

    Hormonal control of mammary gland development, milk secretion and milk ejection,

    composition of milk of cows and buffaloes.

    Male and female reproductive systems and their functions, Semen quality,

    preservation and artificial insemination, Factors affecting semen preservation,

    composition of diluents, sperm concentration, transport of diluted semen, Frozen semen

    production, preservation and utilization, Embryo transfer technology, Dairy farming-dairying under mixed farming and as a specialized farming, economic dairy farming.

    Capital and land requirement for dairy farm.

    Sheep, goat, pig and poultry farming problems and prospects of sheep, goat, pig

    and poultry farming in India, Economic meat and egg production, General problems

    of sheep, goat, pig and poultry management.

    Organisation of rural milk procurement, collection and transport of raw milk, quality

    testing, grading raw milk, quality storage, grades of whole milk, skimmed milk and

    cream, legal standards, sanitation requirements for clean and safe milk and for milk

    plant equipment.

    Part - C:

    Taxonomy, anatomy and biology of commercially important finfish and snellfish,

    Major marine fisheries, sardines, mackerel, Bombay-duck, tunes, elasmobranchs,

    penaeid and nonpenaeid prawns, lobsters and molluscs, Fisheries of rivers, reservoirs,

    brackishwater lakes and estuaries and their management, Fish population biology,

    Physical, chemical and biological oceanography; upwelling, Limnology; nutrient cycle;

    food cycle.

    Freshwater aquaculture, Carp seed production-induced breeding and bund

    breeding; different kinds of hatcheries, Carp seed transportation, Preparation and

    management of nurseries rearing and stocking ponds, Common aquatic weeds andtheir control, Eradication of predatory fishes and aquatic insects, Liming and fertilization,

    Supplementary feeding, Nutritional requirements of carps and prawns, Composite

    culture, Culture of cold water species, Fish diseases & treatment, Culture of penaeid

    and non-penaeld prawns, Life-history, Hatchery production of seed, Induced maturation,

    Seed transportation, preparation and management of production ponds, Common

    diseases and their treatment, Economics of carp and shrimp farming, Marlculture,

    culture of flnflsh In cages, Mussel, edible oysters, pearl oyster, clam and seaweed

    culture.

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    Paper-II

    Part-A is compulsory for all candidates. In addition to Part-A, each candidate

    shall choose either Part-B or Part-C

    Part-A:

    Dairy Co-operative movement in India. Status of cross-breeding of cattle, sheep

    and pig in India, Draft animal power in India, important draft breed of Karnataka, their

    characters, utilization and preservation.

    Fodder requirement in dairy cattle, fodder production and preservation, Feedingregime for young stock, bulls, heifers, breeding animals and pigs.

    Extension methods adopted to educate farmers on dairy production, piggery, sheep

    and poultry production under rural conditions, Different possibilities and methods to

    provide self-employment to educated youth in rural areas.

    Fish and snellfish, Protein nutritive aspects, Nutritive aspect of fish oil, vitamins

    and minerals, Fish in animal nutrition, Food poisoning caused by fish and fishery

    products, Polluted waters-contamination of fish, Salmonella problem in sea foods,

    Proximate composition of fish, Non-protein nitrogenous compounds, Important bacteria

    responsible for fish spoilage, products of spoilage.E. Coil as indicator of pollution andtheir significance in sea foods.

    Part - B :

    Genetics and Animal breeding, Probability applied to Mendelian inheritance,

    Concept and measurement of inbreeding and heterozygocity. Polygenic systems and

    laboritance of quantitative traits, heritability and reneatability, genetic and environmental

    Correlations, Gene frequency and its estimation and forces changing the gene

    frequency, Hardy Weinbergs law, Genetic nature of difference between species, races

    and breeds, Resemblance between Breeding systems and mating systems, inbreeding,

    outbreeding, crossbreeding and its uses, Phenotypic assortative mating, Breeding for

    threshold traits, different types and methods of selection.their effectiveness andlimitations, Evaluation of genetic gains through selection, General and specific

    combining ability.

    Physiology of blood and circulation, respiration and excretion, Endocrine glands in

    health and diseases.

    Most common cattle, sheep, goat, poultry and pig diseases, their etiology,

    symptoms, treatment and prevention,

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    Milk product technology-selection of raw materials and assembly, Production,

    processing, storing, distributing and marketing of milk products.

    Testing, grading and judging milk products, ISI and Agmark specifications, legal

    standards, quality control and nutritive properties.

    Meat hygiene: General principles and problems of meat inspection in India, diseases

    transmitted from animals to man, By-products from slaughter houses and their

    economic utilization, Jurisprudence of veterinary practice.

    Part - C:Post-mortem, changes in fish biochemical and microbiological spoilage of fish,

    Handling of fresh fish, on-board the vessel and at landing centers, sealing methods

    used for fresh fish-principles and importance.

    Freezing of fish, historical developments, difference between chilling and freezing,

    methods of freezing, Freezents used in commerce, freezing curves, depression of

    freezing point, eutectic point. Mechanism of ice crystal formation and cell damage,

    rate of freezing, slow freezing versus quick freezing; advantages and quick freezing,

    Production styles of frozen fish, methods of thawing, thawing curve, glazing and

    packaging of frozen fish, quality of raw material and its effect on final products, Quality

    control method during processing and cold storage of sea foods.

    Canning of fish - historical developments, advantages of canning compared to

    other methods, Raw material and submaterial characteristics and their suitability,

    General canning procedures, principles, of thermal processing, Method of canning,

    problems related to fish canning, Spoilage during storage, qualify standard, plant

    sanitation and waste disposal.

    Fish products technology - principles and methods of preparation of various fish

    paste products like fish sausage, fish ham, etc., Importance of elasticity in fish paste

    products, Fish muscle proteins and their role in elasticity formation, Suitability of different

    varieties of fish for the preparation of fish paste products, additives and preservativesused and their role, Role of nitrites in meat curing, Production of minced meat-method

    of preparation, preservation and uses, marienading of fish, method of preparation,

    preservation and uses. Differences between marienading and pickling.

    Fish meal production raw material, handling and preservation of raw material,

    preparation of fish meal, storage, its use in animal nutrition, Fish oil and its use in

    foods, Fish silage and its use in animal nutrition, Fish hydrolysates, fish protein

    concentrate, insulin, pearl essence, leather, fish glue, gelatin, chitin, chitosan, shark

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    fin rays and fish maws - methods of preparation and uses, non-edible uses of fish oil.Seaweeds-proceesing and utilization.

    Indigenous and mechanized fishing crafts in India, Types of fishing gears, Properties

    of fishing gear materials and their identification, Construction of net webbing - types of

    mesh and webbing, shaping of webbing, hanging ratios, hung depth, net mounting,

    mending of webbing, model testing methods for fishing gears, Types of otter boards

    used in trawling, Floats, buoys, hooks and sinkers-types and materials used, Deck

    equipments-winches, towing blocks, gallows, Net handling devices-power blocks, triplex

    drums, net reels, rollers, line hauler and gurdies, Commercial fishing methods-traveling,

    line fishing, seining, gill-netting, trap fishing.

    Principles of refrigeration, uses of refrigeration, refrigeration tone, sensible heat,latent heat, specific heat, simple vapour compression refrigeration system, Different

    types of freezers and their uses, different types of icemaking plants and their uses,

    Refrigerants used in commercial refrigeration systems; properties of refrigerants; leak

    detection of refrigerants.

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    Botany (Subject Code-03)

    PAPER -1

    1. Microbiology : Viruses, bacteria, plasmids, structure and reproduction, general

    account of infection and immunology, Microbes in agriculture, industry and

    medicine, and air, soil and water, control of pollution using microorganisms.

    2. Pathology : Important plant diseases in India caused by viruses, bacteria,

    mycoplasma, fungi and nematodes. Modes of infection, dissemination, physiology

    and parasitism and methods of control, Mechanism of action of biocides, Fungal

    toxins.

    3. Cryptogams : Structure and reproduction from evolutionary aspect, and ecology

    and economic importance of algae, fungi, bryophytes and pteridophytes, Principal

    distribution in India.

    4. Phanerogams : Anatomy of wood, secondary growth, Anatomy of C3 and C4

    plants, stomatal types. Embryology, barriers to sexual incompatibility, Seed

    Structure, Apomixis and Polyembryony, Palynology and its applications.

    Comparision of systems of classification of angiosperms, modern trends in

    biosystematics, Taxonomic and economic importance of Cycadaceae, Pinaceae,

    Genetales, Magnoliaceae, Ranunculaceae, Cruciferae, Rosaceae, Leguminosae,

    Euphorbiaceae, Malvaceae, Dipterocarpaceae, Umbelliferae, Asclepiadaceae,

    Verbenaceae, Solanaceae, Rubiaceae, Cucurbitaceae, Compositae, Gramineae,

    Palmae, Liliaceae, Musaceae and Orchidaceae.

    5. Morphogenesis : Polarity, Symmetry and totipotency, differentation and

    dedifferentiation of cells and organs, factors of morphogenesis, Methodology and

    applications of cell, tissues, organ and protoplast cultures from vegetative and

    reproductive parts, Somatic hybrids.

    PAPER-II

    1. Cell B iology : Scope and perspective general knowledge of modern tools and

    techniques in the study of cytology, Prokaryotic and eukaryotic cells, structural

    and ultrastructural details, functions of organelles including membranes, detailed

    study of mitosis and meiosis, numerical and structural variations in chromosome

    and their significance, study of polytene and lampbrush chromosomes structure,

    behaviour, and cytological significance.

    2. Genetics and Evolution : Development of genetics and gene concept, structure

    and role of nucleic acids in protein synthesis and reproduction, Genetic code and

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    regulation of gene expression, gene amplifications, mutation and evolution, Multiple

    factors, linkage and crossing over, methods of gene mapping, sex chromosomes

    and sexlinked inheritance, male sterility, its significance in plant breeding.

    Cytoplasmic inheritance, Elements of human genetics, standard deviation and

    Chisquare analysis, Gene transfer in microorganisms, Genetic engineering,

    Organic evolution, evidence, mechanism and theories.

    3. Physiology and Biochemistry: Detailed study of water relations, Mineral nutrition

    and ion / transport, Mineral deficiencies, Photosynthesis - mechanism and

    importance, photosystems I and II, Photorespiration, Respiration and fermentation,

    Nitrogen fixation and nitrogen metabolism, protein synthesis, Enzymes, importance

    of secondary metabolites, Pigments as photoreceptors, Photoperiodism, flowering.

    Growth substances, their chemical nature, role and applications in agri-horticulture.

    Agrochemicals, Stress physiology, Vernalisation, Fruit and seed physiology,

    dormancy, storage and germination of seed, parthenocarpy, fruit ripening.

    4. Ecology : Ecological factors, concept and dymanics of community, succession,

    concept of biospheres, Conservation of ecosystems, Pollution and its control,

    Forest types of India, Afforestation, deforestation and social forestry, endangered

    plants.

    5. Economic Botany : Origin of cultivated plants, study of plants as sources of

    food, fodder and forage, fatty oils, wood and timber, fiber, paper, rubber, beverages,alcohol, drugs, narcotics, resins and gums, essential oils, dyes, mucilage,

    insecticides and pesticides, Plant indicators, Ornamental plants, Energy plantation.

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    Chemistry (Subject Code -4)

    PAPER -1

    1. Atomic structure and chemical bonding, Quantum theory, Heisenbergs uncertainty

    principle, Schrodingerwave equation (time independent), interpretation of the wave

    function, particle in a one-dimensional box, quantum numbers, hydrogen atom

    wave functions.

    Shapes of s,p,d orbitals, ionic bond; Lattice energy, Born-Haber cycle, Fajans

    rules dipole moment, characteristics of ionic compounds, electronegativity

    differences, Covalent bond & its general characteristics, Valence bond approach,

    Concept of resonance and resonance energy, Electronic configuration of H2-2HN2O

    2P

    2NO.CO and HF molecules in terms of molecular orbital approach, Sigma

    and pi bonds, Bond order, bond strength & bond length.

    2. Thermodynamics : Work, heat and energy, First law of thermo-dynamics,

    Enthalpy, heat capacity Relationship between Cp and Cv, Laws of thermochemistry,

    Kirchoffs equation Spontaneous and non-spontaneous changes, second law of

    thermodynamics, Entropy changes in gases for reversible and irreversible

    processes, Third law of thermodynamics, Free energy, variation of free energy of

    a gas with temperature, pressure and volumes, Gibbs Helmhottz equation,

    Chemical potential, Thermodynamic criteria for equilibrium, Free energy change

    in chemical reaction and equilibrium-Constants, effect of temperature & pressureon chemical equilibrium, calculation of equilibrium constants from thermodynamic

    measurements.

    3. Solid State : Forms of solids, law of constancy of interfacial angles, Crystal systems

    and crystal classes (crystallographic groups) Designation of crystal faces, lattice

    structure and unit cell Laws of rational indices, Braggs law, X-ray diffraction by

    crystals, Defects in crystals, Elementary study of liquid crystals.

    4. Chemical K inet ics : Order and Molecularity of a reaction, Rate Equations

    (differential & integrated forms) of zero, first and second order reactions, half life

    of a reaction, Effect of temperature, pressure and catalysts on reaction rates,

    Collision theory of reaction rates of bimolecular reactions, Absolute reaction rate

    theory, Kinetics of polymerization and photo-chemical reactions.

    5. Electrochemistry: Limitations of Arrhenlus theory of dissociation, Debye-Huckel

    theory of strong electrolytes and Its quantitative treatment, Electrolytic conductance

    theory and theory of activity co-efficient Derivation of limiting laws for various

    equilibria and transport properties of electrolyte solutions.

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    6. Concentration Cells: liquid junction potential, application of e.m.f. measurementsof fuel cells.

    7. Photochemistry : Absorption of light, lambert Beers laws of photochemistry.

    Quantum efficiency, Reasons for high and low quantum yields, Photo-electric

    cells.

    8. General chemistry of d block elements.

    a) Electronic configuration, introduction to theories of bonding in transition, metal

    complexes, Crystal field Theory and its modifications, applications of the

    theories in the explanation of magnetism and electronic spectra of metal

    complexes.

    b) Metal Corbonyls : Cyclopentadienyl, Olefin and acetylene complexes.

    c) Compounds with metal-metal bonds and metal atom clusters.

    9. General Chemistry of f block elements : Lanthanides and actinides; Separations,

    Oxidation states, magnetic and spectral properties.

    10. Reactions in non-aqueous solvents (liquid ammonia and sulphur dioxide).

    PAPER - II

    1. Reaction Mechanisms: General methods (both kinetic and non-kinetic) of study

    of mechanisms of organic reactions illustrated by examples, Formation and stability

    of reactive intermediates (Carbocations, carbanions, free radicals, carbenes,

    nitrenes and benaynes).

    SN1 and SN2 mechanisms - H1, H2 and E1 CB eliminations - cis and trans

    addition of carbon to carbon double bonds - mechanism of addition to carbon

    oxygen, double-Michael addition-addition to conjugated carbon-carbon double

    bonds-aromatic electrophilic and nucleophilic substitutions, allylic and benzylic;

    substitutions.

    2. Pericyclic reactions : Classification and examples .- and elementary study ofwoodward - Hoffmann rules of pericyclic reactions.

    3. Chemistry of the following name reactions : Aldol condensation, Claisen

    condensnation, Dieck men reaction, Perkin reaction, Reimer-Tiemann reaction,

    Cennizzaro reaction.

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    4. Polymeric Systems :

    a) Physical Chemistry of Polymers, End group analysis, Sedimentation, Light

    Scattering and Viscosity of Polymers.

    b) Polythylene, Polystryene, Polyvinyl Chloride, Ziegler Natta Catalysis, Nylon,

    Terylene.

    c) Inorganic Polymeric systems; Phosphonitric halide compounds; Silicones;

    Borazines.

    Friedel - Craft reaction, Reformatsky reaction, Pinacol - Pinacolons, Wagner

    - Meerwein and Beckmann rearrangements, and their mechanisms - uses of

    the following reagents in organic systhesis: 05 04 HI04, NBS, diborane,Naliquid -ammonia, NaBH4, LiA LH4.

    5. Photochemical reactions of organic and inorganic compounds : Types or

    reactions and examples and synthetic uses-Methods used in structure

    determination; Principles and applications of UV,visible, IR, NMR and mass spectra

    for structure determination of simple organic and inorganic molecules.

    6. Molecular Structural determinations : Principles and Applications to simple

    organic and in-organic Molecules.

    (i) Rotational spectra of diatomic molecules (infrared and Raman), isotopic

    substitutions and rotational constants,

    (ii) Vibrational spectra of diatomic linear symmetric, liner asymmetric and bent

    tri-atomic molecules (infrared and Raman).

    (iii) Specificity of the functional groups (Infrared and Raman).

    (iv) Electronic Spectra-Singlet and triplet states, conjugated double bonds, A aB

    unsaturated carbonyl compounds.

    (v) Nuclear magnetic Reasonance: Chemical Shifts, spin-spin coupling, (vi)

    Electron Spin Reasonance; Study of inorganic Complexes and free radicals.

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    Civil Engineering (Subject Code - 05)

    PAPER -1

    (A) THEORY AND DESIGN OF STRUCTURES :

    (a)Theory of Structures Energy theories - Castrigliano theorems I and II, unit load

    method and method of consistant deformation applied to beams and pinpointed plane

    frames, Slope deflection, moment distribution and Keni method of analysis applied to

    indeterminate beams and rigid frames.

    Moving loads, oriteries for maximum sheer force and bending Moment in meanstraversed by a system of moving loads, Influence lines for simply supported planes,

    pinjointed girders.

    Arches : Three hinged, two hinged and fixed arches-rib, shortending and

    temperature effects Influence lines.

    Matrix Methods of Analysis : Force method and displacement method.

    (b)Structural Steel: Factors of safety and load factors.

    Design of tension and compression members, beams of built up section, rivetedand welded plate girders, gantry girders, stanchions with battena and lacings, Slab

    and gusseted bases

    Design of highway and railway bridges -Through and deok, type plate girder, Warren

    girder and Parttruss.

    c) Reinforced concrete. Limit state method design-Recommendations of IS codes,

    Design of one-way and two-way slabs, simple and continuous beams of rectangular,

    T and L sections.

    Compression chambers under direct load with or without eccentricity, footings,

    Isolated and combined.

    Rataining walls, antilever and counterfort types.

    Methods and systems of prestressing Anchorages, Analysis and design of sections

    for flexurs, loss of prestress.

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    (B) FLUID MECHANICS :Fluid properties, and their role in fluid motion, fluid statics including forces acting on

    plane and cured surfaces.

    Kinematics and Dynamics and Flund Flow, Velocity and accelerations, stream lines,

    equation of continuity, irrotational and rotational flows, velocity potential and stream

    function flownets and methods of drawing flow net, sources and sinks, flow separation

    and stagnation.

    Eulers equation of motion, energy and momentum equations and their applications

    to pine flow, free and forced vortices, plane and curved stationery and moving vanes,

    sluice gates, weirs, orifioe meters and venture meters.

    Dimensional Analysis and Similitude; Buckinghams Pitheorem, similarities, model

    laws, undistorted and distorted models, movable bed models, model calibration.

    Laminar Flow : Laminar flow between parallel, stationary and moving plates, flow

    through tube, Reynolds experiments, lubrication principles.

    Boundary Layers : Laminar and turbulent boundary layer on a flat plate, laminar

    sublayer, smooth and rough boundaries, drag and lift.

    Turbulent flow through pipes: Characteristics of turbulent flow, velocity distribution

    and variation of friction factor, hydraulic grade line and total energy line, siphons,expansions and contractions in pipes, pipe net works water hammer;

    Opern Channel Flow: Uniform and non-uniform flows, specific energy and specific

    force, critical depth, resistance equations and variation of roughness coefficient; Rapidly

    varied flow, flow varied flow, flow in contractions, flow at suddent drop, hydraulic jump

    and its applications, surges and waves; gradually varied Flow differential equation for

    gradually varied flow, classification of surface profiles, control section, step method of

    integration of varied flow equation.

    (C) SOIL MECHANICS AND FOUNDATION ENGINEERING :

    Soil composition, influence of clay minerals on engineering behaviour, Effectivestress principles, change in effective stress due to water flow condition, static water

    table and steady flow conditions, permeability and compressibility of soils.

    Strength behaviour, strength determination through direct and triaxial tests, total

    effective stress strength parametered, total and effective strice paths.

    Methods of site exploration, planning a sub surface exploration programme;

    sampling procedured and sampling disturbance, penetration tests and plate load tests

    and date interpretation.

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    Foundation types and selection, footings, rafts, piles, floating foundations, effect

    of footing shapes, dimensions, depth of embedment, load inclination and ground water

    on bearing capacity, settlement components, compatation for immediate and

    consolidation settlements, limits on total and differential settlement, correction for rigidity.

    Deep foundations, philosophy of deep foundations, piles, estimation of individuals

    and group capacity, static and dynamic approaches, pils load tests, separation into

    skin friction and point bearing under reamed piles, well foundation for bridges and

    aspects of design.

    Earth pressure, states of plastic equilibrium, Culmanns procedure for determination

    of lateral, thrust; determination of anchor force and depth of penetration, reinforced

    earth retaining walls; concept, materials, and applications.

    Machine foundations modes of vibrations, determination of natural frequency,

    crieteria for design, effect of vibration on soils, vibration isolation.

    (D) COMPUTER PROGRAMMING :

    Types of computers, components of computers, history and development, different

    languages.

    Fortran / Basic programming, constants, variables, expressions, arithmetic

    statements, library functions, control statements, unconditional GO-TO statements,

    computed GO-To statements, IF and DO statements, Continue, Call, Return, Stop,

    END Statements, I/Q statements, Formats, field specifications.

    Subscripted variables, arrays, Dimension Statement, function and subroutine,

    subprogrammes, application to simple problems with flow-charts in Civil engineering.

    PAPER - II

    Part - A Building Construct ions :

    Physical and mechanical properties of construction materials, factors influencing

    selection, brick and clay products, limes and cements, polymeric materials and special

    uses, damp-proofing materials.

    Brickwork for walls, types, cavity walls, design of brick masonary walls as per I.S.

    Code, factors of safety, service, ability and strength requirements, detailing of walls,floors, roofs, ceiling, finishing of building, plastering, pointing, painting.

    Functional planning of building, orientation of buildings, elements of fire - proof

    construction, repairs to damaged and cracked buildings; use of ferro cement, fibre

    reinforced and polymer concrete in construction; techniques and materials for low

    cost housing.

    Building estimates and specifications, construction scheduling, PERT and CPM

    methods.

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    Part - B Transportation Engineering :

    Railway: Permanent way, ballast, sleeper, fastenings, points and crossing, different

    types of turn outs, cross-over, setting out of points.

    Maintenance of track, superelevation, creep of rail ruling gradients, track resistance,

    tractive effort =curve resistance.

    Station yeards and machinery, station building, platform siding, turn tables, signals

    and interlocking, level crossings.

    Roads and Railways, Traffic engineering and traffic surveys, intersections, road

    signs, signals and marking.Classification of roads, planning and geometric design.

    Design of flexible and rigid pavements, Indian Roads Congress guidelines on

    payment layers and design methodologies.

    Part - C Water Resources and irrigation Engineering :

    Hydrology, Hydrologic cycle, precipitation, evaporation, transpiration, depression,

    storage, infiltration, hydrograph, unit hydrograph, frequency analysis, flood estimation.

    Ground Water Flow: Specific yield, storage co-efficient, co-efficient of permeability,

    confined and unconfined aquifers, radial flow into a well under confined and unconfined

    conditions, tubewells, pumping and recuperation tests, ground water potential.

    Water Resources Planning : Ground and surface water resources, single and

    multipurpose projects, storage capacity of reservoirs, reservoir losses, reservoir

    sedimentation, flood routing through reservoirs, economics of water resources projects.

    Water Requirement for Crops : Consumptive use of water, quality of irrigation

    water, duty and delta, irrigation methods and their efficiencies.

    Canal : Distribution system for canal irrigation, canal capacity, canal losses,

    alignment for main and distributary canals, most efficient section; lined channels, their

    design regime theory, critical shear stress, bed load, local and suspended load transport,

    cost analysis of lined and unlined canals, drainage behind lining.

    Water Logging : Causes and control, drainage, system design salinity.

    Canal Structures: Design of regulation, cross drainage and communication works,

    cross regulators, head regulators, canal fails, aqueducts, metering flumes and canal

    outlets.

    Diversion Head Works : Principles of design of weirs on permeable and

    impermeable foundations, Khoslas theory, energy dissipation, stilling basins, sediment

    exclusion.

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    Storage works : Types of dams, design, principles of rigid gravity and earth dams,stability analysis, foundation treatment, joints and galleries, control of seepage,

    construction methods and machinery.

    Spillways :Types, crest gates, energy dissipation.

    River Training :