jr sous chef sr cdp. cv exp certificates 11 files
TRANSCRIPT
Hira Singh Rana
Contact no in India +91-7602391747, +91-8346019883
=====================================================================================
PERSONALSUMMARY:
A hard working pro-active Jr. Sous Chef especially in Chinese, Thai and Asian Cuisine, also
having a basic knowledge of Italian and Continental cuisine. With an ambitious and positive attitude
am exceedingly passionate about food and quality. Possessing excellent organizational skills and being
highly efficient can easily keep a good eye for details. Having a good team spirit am able to efficiently
manage kitchen operations and supervise staff taking into consideration the health & safety Issues.
Compliant with regulatory requirements food handling, sanitation, abiding by deadlines and
immaculateness are my strengths.
Ready and qualified for the next stage in a successful career am currently looking for an
appropriate chef position with an ambitious & exciting company.
WORK EXPERIENCE:
Responsible for the smooth efficient running of the kitchen including its routine operations, food
preparation and production supervising the kitchen staff all in accordance with the standards of the
hotel.
Junior Sous Chef 1 year worked with (The Noodle House Restaurant Asian Cuisine) in city
center In Oman (Muscat) as an in-charge of the whole kitchen from (Apr2014 to
Jan2015) Alghalia Group.
Sous Chef Part of Jumairah group (The Noodle House Restaurant Asian Cuisine)One
month additional full training for sous chef- in Dubai International Financial
Center (Apr 2014 to May 2014) From Alghalia Group. Responsibilities,
inventory, receiving, ordering minimize waste, cost control(HACCP)SOP, hygiene,
creation menu plant and all pepper work, food quality, training and supervising
our colleagues etc.
SR CDP 2 years worked with (Noodle Factory Restaurant Asian cuisine)from the
beginning of Jun 2012 to Apr 2014 with Alshaya Trading Co W.L.L. (Kingdom of
Bahrain).Hence then promoted & transferred from the same company
(Thai/Chi Restaurant) to Noodle Factory in Lagoon, Amwaj.
CDP 4 years worked with-(Thai/Chi Restaurant Thai and Chinese cuisine) from
the beginning of Sep 2008 to Jun 2012 ,Alshaya Trading Co W.L.L. Kingdom of
Bahrain.
commi I 2 years worked with F123 restaurant(Tandoor, Chinese, south Indian &
Pantry section) as commi I from the beginning of 2005 to 2008, Indore
Future Group (India)
commis II 1 year worked with Vellocity Restaurant Chinese- Indore, Madhya Pradesh
(Apr2004 to Apr2005) III Multiplex Indore India.
DUTIES KEY SKILLS AND COMPETENCIES:-
Assisting with the preparation of all foods required for visitors, staff & guests.
Ensure hygienic standards within the kitchen premises/walk in cooler/freezer/refrigerators etc.
Ensuring that all foods are produced in a safe and hygienic manner at all times.
Making sure meals are prepared and presented on time.
Responsible for completing all audit and quality standards documentation.
Cooking fresh food in a high volume environment, deputizing when the Chef/ Manager is absent.
Assisting with some administrative duties and management of the catering staff
Ensure proper receiving of indented raw materials, to ensure wastage and spoilage.
Monitoring employee productivity & kitchen related costs to ensure efficiency.
Daily check of all the equipment’s in kitchen, coordinate with technical department for
maintenance of same.
Verification of stock and work on rotation basis.
Assisting with the training, management and development of catering staff,
Pleasing personality with a 'can do' attitude.
Responsible for purchasing & menu planning.
Previous experience as a Jr. Sous chef and Sr. Chef de partie
Ensuring that all (HACCP) reports are maintained and monitored.
PERSONAL INFORMATION:
Name : Hira Singh Rana
Father’s a e : Bom Bahadur Rana
Date of Birth : 29 July 1981
Place of Birth : Guwahati Assam (India)
Religion : Hindu
Marital Status: : Married
Nationality : Indian
Gender : Male
Language Known : English , Hindi , Nepali
Hobbies : To play volleyball & listen music
Passport no : M0806345
Place of issue : Bahrain
Date of issue : 22/09/2014
Date of expiry : 21/09/2024
C.P.R NO : 810733382
Academic Qualification: High School
Professional Qualification:
One and Half year in (AISECT) Diploma course of accounting (Tally 5.4) and Microsoft Office,
word, excel, power point, basic food safety hygiene (HACCP).
Declaration:
I hereby certify that the information furnished above is true and complete to the best of my
knowledge and believe.
Place:
Date: HIRA SINGH RANA
References:
