[email protected] research, evidence, implementation jo pike university of hull

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[email protected] Research, Evidence, Research, Evidence, Implementation Implementation Jo Pike University of Hull

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Page 1: J.pike@hull.ac.uk Research, Evidence, Implementation Jo Pike University of Hull

[email protected]

Research, Evidence, Research, Evidence, ImplementationImplementation

Jo PikeUniversity of Hull

Page 2: J.pike@hull.ac.uk Research, Evidence, Implementation Jo Pike University of Hull

[email protected]

IntroductionIntroduction

Background to lunchtime supervisor training programme

Preliminary research

Children and teachers’ perspectives

Identification of training needs

Implementation

Page 3: J.pike@hull.ac.uk Research, Evidence, Implementation Jo Pike University of Hull

[email protected]

Background to Background to TrainingTraining

Vibrant national policy context (Every Child Matters, Choosing Health, Healthy Living Blueprint for Schools, NHSS)

Local policy context - April 2004 - launch of ‘Eat Well Do Well’

Free healthy school meals and fruit to all primary school children

22,000 children - 77 primary schools, 3 special schools

Feb 2005 - scheme rolled out to all primary schools in city

Page 4: J.pike@hull.ac.uk Research, Evidence, Implementation Jo Pike University of Hull

[email protected]

Background to Background to Training 2Training 2

Evaluation by Food, Health and Education research group

Methods– Health related behaviour surveys - (yrs

4,5,6)– Annual class teacher questionnaire– Interviews - teachers, head teachers, PSHE

co-ordinators, lunchtime staff– Focus groups children - KS1 and 2 – Classroom and dining room observations– Nutritional analysis

Page 5: J.pike@hull.ac.uk Research, Evidence, Implementation Jo Pike University of Hull

[email protected]

Specific studySpecific studyFocussed on school dining room as a

‘dynamic space’ - “not merely as a passive container for action, but as an integral part of the ways in which children and adults experience, make sense of and construct their social worlds”

Explore the relationships between children, lunchtime staff and teachers within the dining room

Methods - mapping dining room, photography, modelling and DVD

Page 6: J.pike@hull.ac.uk Research, Evidence, Implementation Jo Pike University of Hull

[email protected]

Dining room cultureDining room culturePractical constraints - space, numbers

of children, time, kitchen infrastructure, numbers of staff

Aesthetics - institutional feel, bare walls, harsh lighting, hard chairs, noise, mess and waste

Difficult position for lunchtime staff - increased number of children, new school menu, increased surveillance, new responsibilities - no training

Page 7: J.pike@hull.ac.uk Research, Evidence, Implementation Jo Pike University of Hull

[email protected]

Identification of training Identification of training needs - head teacher needs - head teacher

survey survey Problems at lunchtime - lack of space, lack of respect, failure to manage behaviour, lack of surveillance/initiative

Training should teach - positive behaviour management, communication and interaction, playground games, first aid, sports, practices in education

Training should result in - confidence, respect, feeling valued, part of school team, more relaxed, seeing big picture, raised profile

Issues - funding, time, passivity, pupils!

Page 8: J.pike@hull.ac.uk Research, Evidence, Implementation Jo Pike University of Hull

[email protected]

Identification of training Identification of training needs - LTS surveyneeds - LTS survey

Likes - hours, children, fun and games, relationships “when it is sunny and all the equipment is out and all the children are laughing and playing together - if only!”

Dislikes - cheek, lack of respect, sorting conflictTraining should cover - behaviour management,

discipline, child protection, anger management, schools

Training should result in - confidence, continuity, ability to cope, better lunchtimes for children

Issues - time, money, location, nerves

Page 9: J.pike@hull.ac.uk Research, Evidence, Implementation Jo Pike University of Hull

[email protected]

ImplementationImplementationBudget of £48,000 to develop, pilot

and implement training for estimated 500 LTS across the city

Pilot phase in Dorchester primary school

Evaluation of programme (head teachers, lunchtime staff)

Redevelopment of materialsDelivery of training

Page 10: J.pike@hull.ac.uk Research, Evidence, Implementation Jo Pike University of Hull

[email protected]

Stage 2: Building relationships with the case study schools

Stage 1. Analysis and Research

Stage 3: Establishing learning needs to add

value

Stage 4: Development of the

training specification

Stage 5: Content design of the programme

Stage 6: Delivery of the pilot programme

Stage 8: Sustainability of the

programme

Working in partnership with the

pilot schools and key stakeholders at

all stages

Stage 7: transfer of learning to the

workplace

Page 11: J.pike@hull.ac.uk Research, Evidence, Implementation Jo Pike University of Hull

[email protected]

Training - in schoolsTraining - in schoolsInitial phone calls to head teachers to

gauge interest (51 schools out of 72)Invitation to host training sessions (29

agreed to host training)School venues selected according to

geographical clusters. Confirmation emails together with follow up phone calls.

Venues offered to other schools and dates confirmed

Training delivered to approx 300 lunchtime supervisors in 49 schools

Page 12: J.pike@hull.ac.uk Research, Evidence, Implementation Jo Pike University of Hull

[email protected]

Key information for Key information for schoolsschools

Dates and times of workshopsNo cost to school (trainees paid for

attendance)Held in schoolsTimes suitable for lunchtime staffSchool pack to be sent out - incl. claim form,

school mentor pack, confirmation letterLovely, friendly, supportive course (builds on

experience - no writing!) Tea and coffee please!

Page 13: J.pike@hull.ac.uk Research, Evidence, Implementation Jo Pike University of Hull

[email protected]

SummarySummaryLunchtime supervisors - wide variety of

skills, backgrounds, ages etc.Schools - poor recognition of lunchtime

supervisors, separation of lunchtime staff from other school staff

Children - work needed to build and redefine relationships

Reintegration of lunchtime into school day