JESHARNAINTERVJU

MARTIN MAYLAND 9.B

MARTIN: HOW LONG HAVE YOU BEEN WORKING IN CATERING AND HOW LONG HERE?

CHEF: IN CATERING 3 YEARS, HERE 3 MONTHS.

MARTIN: WHAT’S YOUR TIMETABLE LIKE? CHEF: WE WORK FROM 06:00 TO 14:00.

MARTIN: WHO ARE YOUR GUESTS, WHEN ARE YOU THE BUSIEST?

CHEF: OUR GUESTS ARE PRETTY MUCH EVERY TYPE OF PEOPLE HERE. THE RESTAURANT IS FULLEST 19:00-21:00.

MARTIN: WHAT ARE THE MOST POPULAR DISHES?

CHEF: PRETTY MUCH EVERYTHING.

MARTIN: DO YOU NOTICE THAT GUESTS ARE MORE AND MORE AWARE OF HEALTHY FOOD?

CHEF: NO. MARTIN: WHAT KINDE OF INGREDIENTS DO

YOU USE? (HOME-MADE, BOUGHT, BIO, …) CHEF: WE USE EVERYTHING.

MARTIN: IS THERE A LOT OF ASKING FOR VEGETARIAN FOOD?

CHEF: NOT A LOT. MARTIN: THANK YOU. CHEF: LIKEWISE.

THE END