Made from Tzamalis Panagiotis student at the 2nd grade of Lyceum.

The Italian cuisine (or rather, a part of it) has managed to conquer the world, often in preference supplanting even national cuisines ... Starring, of course, the triptych "pizza-pasta-risotto", which is usually the original versions and certainly does not represent the kitchen in its entirety. The authentic Italian cuisine is difficult to learn outside Italy, primarily because it is based on exceptional materials each area of "boots" and follows the seasons.

Beyond that, though careful how Italians cook (and more!) In their country, we will see how nurture respect for their traditional dishes, carrying faithfully from generation to generation, even the most humble and proud to offer restaurants and trattorias, whether it is a valuable risotto with truffle of Alba, or the Venetian crab or a humble but so delicious spagketada 'ol e Alios' of Naples.

Our neighbors, who really love the local cuisine, do not care if the tourist will find to eat pizza in Tuscany, because Tuscan will taste traditional dishes with fresh local products ... This, if it were in our country , also with exceptional materials and a variety of local, traditional recipes-which tend to disappear under the weight of "the nationwide" moussaka, the peasant and astakomakaronadas- with, yes, then surely Greece and she would turn to delicious destination ... (Hopefully voltage enhancement of traditional, local food, which has begun to appear tentative, will generalize ...).

Let us, therefore, a taste of traditional Italian recipes from different regions, which will definitely we tried if we were lucky enough to be there ... Recipes with seasonal ingredients, easy and special.

Eggplants alla sicilianaSpaghetti with anchovies

Black risotto with cuttlefish Gnocci of spinach and ricotta

Lasagna with minced meat and bechamel

creamCannelloni with spinach,yoghurt and cheese

GRECIA - ITALIA ALLEANZA