ish & seafood selections

ISH & SEAFOODF ISH & SEAFOODF SELECTIONSSELECTIONS

GLOBAL MENU SOLUTIONS

YOUR ANSWER TO INSPIRING, UNIQUE AND CREATIVE MENU SOLUTIONS Global Menu Solutions (GMS) has been creating signature menu items for, restau-rants and supermarket chains, caterers, broad-line food distributors and other commercial and industrial food service clients globally since 1996.

GLOBAL MENU SOLUTIONS Is dedicated to making the very best portion control, food programs with minimal prep and operator input. Each and every product is engineered to deliver consistent perfect results at minimal cost.

We create, develop, formulate and process all our products, accordance with the strictest HACCP, ISO, and BRC requirements, as well as offering full traceability for all ingredients. We specialize in private label, value added signature menu items for the foodservice hospitality and health care industries and Q.S.R.

Our unique concept (WE PREP, YOU COOK) offers endless menu possibilities.Let us create a SIGNATURE MENU ITEM TO FIT YOUR SPECIFIC NEED.

ABOUT US

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ABOUT US

- BREADED WHITE FISH ITALIAN STLYE

- WHITE FISH PARMESAN & MOZZARELLA ENCRUSTED

- WHITE FISH BALSAMIC MEDITERRANEAN

- WHITE FISH TORTILLA CHIPOTLE & LIME

- WHITE FISH WITH DIJON LEMON DILL

- WHITE FISH CILANTRO CHILI & LIME

- WHITE FISH MARDI GRAS BBQ SAUCE

- WHITE FISH THAI RED CHILI BASIL

- WHITE FISH WITH LOBSTER CREAM SAUCE

- WHITE FISH LEMON GARLIC & PEPPER

- BASIL & OLIVE OIL PESTO BAKED FISH

- MILD CURRY SAUCE TOPPED WHITE FISH

- TOMATO SAUCE & BLACK OLIVE TOPPED WHITE FISH

- SMOKED CHIPOTLE SALSA STUFFED WHITE FISH

- FLORENTINE (SPINACH & CHEESE) STUFFED WHITE FISH

- BROCCOLI & CHEESE STUFFED WHITE FISH

- STUFFED WHITE FISH FILLET

- SALMON WELLINGTON

- WHITE FISH WELLINGTON

- SALMON & SPINACH CAKES

- SEAFOOD & LOBSTER PIE

- TERRIYAKI TUNA BURGER

- NORDIC STYLE SALMON BURGER

- CRAB CAKES

- BAKED SALMON LOAF

FACILITIES

INGREDIENTS: (And Proud Of It)

PRODUCTS ATTRIBUTES:

VARIETIES AVAILABLE :

COOKING INSTRUCTIONS:

COMMENTS:

● 100% All Natural ● Process Approved ● Guarantee For Food Safety ● Full Traceability● Hand Crafted Under Strict Control Standard

● Breaded White Fish Lightly Panko Dusting ● Breaded White Fish Coconut

Grouper, Bread Crumb, Whole Eggs, Milk, Wheat Flour, Tapioca Starch, Parmesan Cheese, Parsley, Garlic, Onion, Parsley, Salt, Corn Flour, Sugar, White Pepper, Guar Gum.Contains: Fish, Egg, Milk, Wheat (Gluten)

Deep Fry : From Frozen Product Deep Fried at 175 - 180 °C/ 347 - 356 °FFor 1.30 - 2 Min.

BREADED WHITE FISH ITALIAN STLYENutrition FactsServing Size 2oz/ 57gServings Per Container 1

% Daily Value*

Amount Per Serving

Calories 90 Calories from Fat 10

Total Fat 1.5g 2%

Saturated Fat 0.5g 3%Trans Fat 0g

Cholesterol 30mg

Sodium 105mg 4% Total Carbohydrate 8g 3%

Dietary Fiber 1g 4% Sugars 1g

Protein 13g

Vitamin A 0% Vitamin C 2%Calcium 2% Iron 8%*Percent daily values are based on 2,000 calories diet.Your daily values may be higher or lower depending onyour calories needs:

Calories: 2,000 2,500

Total Fat Less than 65g 80g Sat Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrates 300g 375g Dietary Fiber 25g 30g

10%

04





COMMENTS:

Tilapia Fillet, Parmesan Garlic Butter Sauce (Milk, Parmesan Cheese, Salted Butter, Bread Crumb, Onion, Shallot, Water, Garlic, Wheat Flour, Olive Oil, Salt Parsley, White Pepper), Italian Bread Crumb (Bread Crumb,Parmesan Cheese, Onion, Olive Oil, Garlic, Parsley, Lime Juice, Salt, Black Pepper, Oregano), Mozzarella CheeseContains: Fish, Milk, Wheat (Gluten)

WHITE FISH PARMESAN & MOZZARELLA ENCRUSTEDNutrition FactsServing Size 150gServings Per Container 1

% Daily Value*

Amount Per Serving


Total Fat 8g 12%


Cholesterol 95mg



Protein 33g


Calories: 2,000 2,500


30%


Oven Method (Preferred) Heat Oven To 400°F (205°C). With Rack In Center Of Oven. Lightly Coat A Foil- Lined Baking Sheet With Oil Or Non-stick Cooking Spay. Remove Frozen Fillets From Packaging And Place On Baking Sheet Sauce Side Up. Bake Uncovered Using Suggested Times Below, Or Untill Flaky In Center. A* For 1 Fillet, Bake Approx. 13-15 Minutes I B* For 2 Fillet, Bake Approx. 20-23 Minutes Microwave Method Remove Frozen Fillets From Packaging And Place On Mircrowave-safe Plate, Sauce Up. Cover With A Plastic Wrap; Fold Warp Back At One Corner To Vent. Heat On High Power. Turn Plate Halfway Through Heating Time If Microwave Does Not Have A Turntable. A* For 1 Fillet, Heat 5 Minutes I B* For 2 Fillet, Heat 9 Minutes, 30 Seconds.

● White Fish Basamic Mediterranean ● White Fish Tortilla Chipotle & Lime ● White Fish Dijon Lemon Dill Encrusted ● White Fish Mango Cashewnut & Coconut

05





COMMENTS:

WHITE FISH BALSAMIC MEDITERRANEAN

Nutrition FactsServing Size 150gServings Per Container 1

% Daily Value*

Amount Per Serving


Total Fat 9g 14%


Cholesterol 90mg



Protein 29g


Calories: 2,000 2,500


30%


White Fish Fillet, Parmesan Garlic Butter Sauce (Milk, Parmesan Cheese, Salted Butter, Bread Crumb, Onion, Shallot, Water, Garlic, Wheat Flour, Olive Oil, Salt Parsley, White Pepper), Balsamic Mediterranean Topping(Tomato, Bread Crumb, Lime Juice, Balsamic Vinegar, Olive Oil, Soy Oil, Onion, Basil, Garlic, Salt, Oregano, Black Pepper ), Italian Bread Crumb (Bread Crumb, Parmesan Cheese, Onion, Olive Oil, Garlic, Parsley, Lime Juice, Salt, Black Pepper, Oregano) Contains: Fish, Milk, Soy, Wheat (Gluten)


● White Fish Parmesan & Mozzarella Encrusted ● White Fish Tortilla Chipotel & Lime ● White Fish Dijon Lemon Dill Encrusted ● White Fish Mango Cashewnut & Coconut

06





COMMENTS:

WHITE FISH TORTILLA CHIPOTLE & LIMETilapia Fillet, Tex Mex Sauce (Milk, Cheddar Cheese, Tomato, Tomato Paste, Jalapeno, Green Bell Pepper, Butter, Soy Oil, Unbleached Wheat Flour, Garlic, Sugar, Salt, Paprika, Chili Powder, White Pepper, Parsley), (Tortila Crumb, Red Bell Pepper, Green Bell Pepper, Lime Juice, Soy Oil, Onion, Garlic, Cilantro, Parsley, Salt, Black Pepper, Chipotle Powder)Contains: Fish, Soy, Wheat (Gluten)


% Daily Value*

Amount Per Serving


Total Fat 8g 12%


Cholesterol 90mg



Protein 28g


Calories: 2,000 2,500


30%


● White Fish Basamic Mediterranean ● White Fish Parmesan & Mozzarella Encrusted● White Fish Dijon Lemon Dill Encrusted ● White Fish Mango Cashewnut & Coconut


07

08INGREDIENTS: (And Proud Of It)




COMMENTS:


● White Fish With Parmesan & Mozzarella Cheese ● White Fish With Lobster Cream Sauce ● White Fish With Scampi & Shallots ● White Fish With Balsamic Lemon Mediterranean

Grouper, Mayonnaise, Lemon Juice, Bread Crumb, Onion, Dijon Mustard, Shallots, Unbleached Wheat Flour, Sugar, Citrus Flour, Salt, Dill, Soy Oil, Parsley, White & Black PepperContains: Fish, Wheat (Gluten), Soy

WHITE FISH WITH DIJON LEMON DILLNutrition FactsServing Size 100gServings Per Container 1

% Daily Value*

Amount Per Serving


Total Fat 11g 1%


Cholesterol 35mg



Protein 13g


Calories: 2,000 2,500


12%

Convection Oven: From Product Pre- Heat Oven At 400°F (205°C). Oven For Approx. 13 – 15 Min. Turning Once Halfway Through Cooking Time.Microwave: Remove Product From Packaging And Place On Microwave- Safe Plate, Sauce Side Up. - Cover With A Plastic Wrap; Fold Wrap Back At One Corner To Vent. Heat On High For 2 - 2.5 Min (1000 W). Turn PlateHalfway Through Heating Time If Microwave Does Not Have A Turntable.Cooking Times May Vary. Please Ensure The Product Cooked Before Serving.





COMMENTS:

WHITE FISH CILANTRO CHILI & LIMEWhite Fish Fillet, Cilantro Chili Lime Sauce (Onion, Soy Oil, Lime Juice, Water, Red Bell Pepper, Garlic, Green Bell Pepper, Salt, Cilantro, Sugar, Bread Crumb, Red Chili, Wheat Flour, Parsley, Citrus Flour, Tapioca Starch, Chipotle, Black Pepper, Cumin Powder)Contains: Fish, Soy, Wheat (Gluten)


● White Fish Thai Red Chili Basil ● White Fish Mardi Gras BBQ Sauce ● White Fish Lobster Cream Sauce ● White Fish Lamon Garlic ● White Fish Roasted Tomato & Garlic



% Daily Value*

Amount Per Serving


Total Fat 3.5g 5%


Cholesterol 10mg



Protein 34g


Calories: 2,000 2,500


35%

09





COMMENTS:

WHITE FISH MARDI GRAS BBQ SAUCETilapia Fillet, Mardi Gras BBQ Sauce (Tomato, Balsamic Vinegar, Honey, Chili, Brown Sugar, Mustard, Red Bell Pepper, Green Bell Pepper, Onion, Soy Oil, Garlic, Salt, Parsley, Seasoning, Wheat Flour, Citrus Flour, Tapioca Starch, Chipotle, Chili Powder, White Pepper, Cumin Powder, Coriander)Contains: Fish, Soy, Wheat (Gluten)


% Daily Value*

Amount Per Serving


Total Fat 6g 9%


Cholesterol 105mg



Protein 32g


Calories: 2,000 2,500


35%



● White Fish Cilantro Chili Lime ● White Fish Thai Red Chili Basil● White Fish Lobster Cream Sauce ● White Fish Lamon Garlic ● White Fish Roasted Tomato & Garlic

10





COMMENTS:

WHITE FISH THAI RED CHILI BASIL


Tilapia Fillet, Coconut Cream, Palm Sugar, Fish Sauce, Chili Paste, Soy Oil, Wheat Flour, Shallot, Tomato Paste, Basil, Garlic, Coriander, Cumin, Salt, Kaffir Lime Leaf, Paprika, Nutmeg.Contains: Fish, Soy, Wheat (Gluten)



% Daily Value*

Amount Per Serving


Total Fat 11g 17%

Saturated Fat 8g 43%Trans Fat 0.5g

Cholesterol 105mg



Protein 32g


Calories: 2,000 2,500


35%

● White Fish Cilantro Chili Lime ● White Fish Mardi Gras BBQ Sauce ● White Fish Lobster Cream Sauce ● White Fish Lamon Garlic ● White Fish Roasted Tomato & Garlic

11

15INGREDIENTS: (And Proud Of It)




COMMENTS:


Grouper Fillet, Lobster Meat, Cream, Milk, Crab Broth, Salted Butter, Tomato Paste, Onions, Carrot, Bread Crumb, Soy Oil, Unbleached Wheat Flour, Shallots, Lime Juice, Sugar, Salt, Garlic, Fennel, Paprika, Chili, Green OnionContains: Fish, Lobster, Crab, Milk, Soy, Wheat(Gluten)

WHITE FISH WITH LOBSTER CREAM SAUCENutrition FactsServing Size 100gServings Per Container 1

% Daily Value*

Amount Per Serving


Total Fat 4.5g 7%

Saturated Fat 2g 11%Trans Fat 0g

Cholesterol 50mg



Protein 20g


Calories: 2,000 2,500


17%

● White Fish With Parmesan & Mozzarella Cheese ● White Fish With Dijon Lemon Dill● White Fish With Scampi & Shallots ● White Fish With Balsamic Lemon Mediterranean

Convection Oven: From Product Pre- Heat Oven At 400°F (205°C). Oven For Approx. 13 – 15 Min. Turning Once Halfway Through Cooking Time.Microwave: Remove Product From Packaging And Place On Microwave- Safe Plate, Sauce Side Up. - Cover With A Plastic Wrap; Fold Wrap Back At One Corner To Vent. Heat On High For 2 - 2.5 Min (1000 W). Turn PlateHalfway Through Heating Time If Microwave Does Not Have A Turntable.Cooking Times May Vary. Please Ensure The Product Cooked Before Serving.

12





COMMENTS:

White Fish Fillet, Onions, Olive Oil, Soy Oil, Lemon Juice, Water, Red Bell Pepper, Garlic, Green Onion, Salt, Bread Crumb, Parsley, Sugar, Wheat Flour, Citrus Flour, Tapioca Starch, Basil, Black Pepper, OreganoContains: Fish, Soy, Wheat (Gluten)

WHITE FISH LEMON GARLIC & PEPPERNutrition FactsServing Size 170gServings Per Container 1

% Daily Value*

Amount Per Serving


Total Fat 17g 26%Saturated Fat 3.5g 18%Trans Fat 0g

Cholesterol 105mg



Protein 32g


Calories: 2,000 2,500


35%



● White Fish Cilantro Chili Lime ● White Fish Thai Red Chili Basil● White Fish Mardi Gras BBQ Sauce ● White Fish Lobster Cream Sauce● White Fish Roasted Tomato & Garlic

13

BASIL & OLIVE OIL PESTO BAKED FISHINGREDIENTS: (And Proud Of It)




● Mild Curry Sauce Topped White Fish● Stuffed White Fish Fillet● Tomato Sauce & Black Olive Topped White Fish● Salmon & Spinach Cake


Fish, Olive Oil, Basil, Garlic, Tomato, Carrot, Soy Oil, Parmesan Cheese, Bread Crumb, Salt, White Pepper Powder

CONTAINTS : FISH, SOY, MILK, WHEAT (GLUTEN)

CONVECTION OVEN: Remove outer packaging and place product on a lightly oiled baking tray. Place tray on middle rack of pre-heated 200 °C oven. Bake for approx 12 to 15 minutes. PLEASE INSURE ALL FOOD REACHES PROPER TEMPERATURE PRIOR TO SERVING, BY USING A DIGITAL THERMOMETER.

Nutrition FactsServing Size 125g Servings Per Container 1

% Daily Value*

Amount Per Serving

Calories: 2,000 2,500


* Percent daily values are base on 2,000 caliries diet.Your daily values may be higher or lower depending onyour calories needs:


Total Fat 12 g 18%

Cholesterol 60 mg

Sodium 190 mg 8 % Total Carbohydrate 2 g 1 %

Dietary Fiber 0 g 0 %Sugars 0 g

Protein 19 g

Vitamin A 8% Vitamin C 8%

Calcium 4% Iron 4%

13%Saturated Fat 2.5 g

Trans Fat 0 g

14

15MILD CURRY SAUCE TOPPED WHITE FISH





● Basil & Olive Oil Pesto Baked White Fish● Stuffed White Fish Fillet● Tomato Sauce & Black Olive Topped White Fish● Salmon & Spinach Cake


Fish, Shallot, Tomato, Water, Olive Oil, Cauliflower, Carrot, Garlic, Ginger, Corriander, Cumin Powder, Salt, Tapioca Starch, Curry Powder, Cardamon Powder, Chili Powder, Turmeric Powder, Cinnamon Powder

CONTAINTS : FISH.

CONVECTION OVEN: Remove outer packaging and place product on a lightly oiled baking tray. Place tray on middle rack of pre-heated 200 °C oven. Bake for approx 12 to 15 minutes. PLEASE INSURE ALL FOOD REACHES PROPER TEMPERATURE PRIOR TO SERVING, BY USING A DIGITAL THERMOMETER.


% Daily Value*

Amount Per Serving

Calories: 2,000 2,500




Total Fat 5 g 8%

Cholesterol 60 mg

Sodium 80 mg 3 % Total Carbohydrate 2 g 1 %

Dietary Fiber 0 g 0 %Sugars 0 g

Protein 19 g


Calcium 4% Iron 4%

5%Saturated Fat 1 g

Trans Fat 0 g

TOMATO SAUCE & BLACK OLIVE TOPPED WHITE FISHINGREDIENTS: (And Proud Of It)




● Basil & Olive Oil Pesto Baked White Fish● Mild Curry Sauce Topped White Fish● Stuffed White Fish Fillet● Salmon & Spinach Cake


Fish, Tomato, Water, Olive Oil, Black Olive, Garlic, Tomato Paste, Basil, Salt, Corn Starch, Sugar, Black Pepper Powder, Oregano Leaf, Turmeric Powder

CONTAINTS : FISH.

CONVECTION OVEN: Remove Outer Packaging And Place Product On A Lightly Oiled Baking Tray. Place Tray On Middle Rack Of Pre-heated 200 °C Oven. Bake For Approx 12 To 15 Minutes.

PLEASE INSURE ALL FOOD REACHES PROPER TEMPERATURE PRIOR TO SERVING, BY USING A DIGITAL THERMOMETER.


% Daily Value*

Amount Per Serving

Calories: 2,000 2,500




Total Fat 5 g 8%

Cholesterol 55 mg

Sodium 115 mg 5% Total Carbohydrate 1 g 1%

Dietary Fiber 0 g 0%Sugars 1 g

Protein 18 g


Calcium 4% Iron 4%

5%Saturated Fat 1 g

Trans Fat 0 g

16





COMMENTS:

SMOKED CHIPOTLE SALSA STUFFED WHITE FISHGrouper Fillet, Cooked Rice, Tomatoes, Onions, Green Bell Peppers, Soy Oil, Bread Crumb, Lime Juice, Green Onion, Cilantro, Garlic, Salt, Chipotle, Chili, Cumin, Wheat Flour, Seasoned Oil (Contain : Soy, Milk ) Contains: Fish, Soy, Wheat (Gluten).

Nutrition FactsServing Size 4oz/ 115gServings Per Container 1

% Daily Value*

Amount Per Serving


Total Fat 6g 9%


Cholesterol 35mg



Protein 18g


Calories: 2,000 2,500


12%


● Florentine Stuffed White Fish ● Seafood Stuffed White Fish ● Thai Red Chili Stuffed White Fish ● Broccoli & Cheese Stuffed White Fish ● Lobster Cream Sauce Stuffed White Fish

Regular Oven: From Product Pre- Heat Oven At 400°F (205°C). Oven For Approx. 23 – 25 Min. Place On Middle Rack Of Oven (Slightly Oil The Baking Dish).Microwave: Remove Product From Packaging And Place On Microwave- Safe Plate, Sauce Side Up. Cover With A Plastic Wrap; Fold Wrap Back At One Corner To Vent. Heat On High For 2.30 - 2.45 Min (1000 W). Cooking Times May Vary. Please Ensure The Product Cooked Before Serving.

17

FLORENTINE (SPINACH & CHEESE) STUFFED WHITE FISH White Fish Fillet, Bechamel Sauce (Milk, Salted Butter, Wheat Flour , Onion, Parsley, Salt, Sugar, Garlic, White Pepper), Potato, Mozzarella Cheese, Spinach,Parmesan Cheese, Red Bell Pepper, Onion, Bread Crumb, Green Onion, Garlic, Parsley, Salt, White Pepper, Seasoned Oil (Contain : Soy, Milk).

Contains: Fish, Milk, Wheat (Gluten), Soy.





● Broccoli & Cheese Stuffed White Fish Fillets ● Seafood Stuffed White Fish Fillets ● Thai Red Chili Stuffed White Fish Fillets ● ●

Smoked Chipotle Salsa Stuffed White Fish Fillets


REGULAR OVEN: From Product Pre-Heat Oven At 400°F (205°C). Oven For Approx. 16 – 18 Min. Place On Middle Rack Of Oven (Slightly Oil The Baking Dish).



% Daily Value*

Amount Per Serving


Total Fat 6g 9%


Cholesterol 40mg



Protein 20g


Calories: 2,000 2,500


13%

Lobster With Cream Sauce Stuffed White Fish Fillets

18

BROCCOLI & CHEESE STUFFED WHITE FISHNutrition FactsServing Size 100gServings Per Container 1

% Daily Value*

Amount Per Serving


Total Fat 5g 8%


Cholesterol 35mg



Protein 19g


Calories: 2,000 2,500


12%

● Florentine Stuffed White Fish● Seafood Stuffed White Fish

● Thai Red Chili Stuffed White Fish

● Smoked Chipotle Salsa Stuffed White Fish

● Lobster Cream Sauce Stuffed White Fish






REGULAR OVEN: From Product Pre-Heat Oven At 400°F (205°C). Oven For Approx. 16 – 18 Min. Place On Middle Rack Of Oven (Slightly Oil The Baking Dish).


White Fish Fillet, Cheddar Cheese Sauce (Milk, Cheddar Cheese, Onion, Shallot, Butter, Soy Oil, Wheat Flour, Parmesan Cheese, Tapioca Starch, Salt, Parsley, Garlic, Chive, White Pepper), Broccoli, Potato, Onion, Red Bell Pepper, Bread Crumb, Wheat Flour, Tapioca Starch, Garlic, Parsley, Salt, White Pepper, Seasoned Oil. (Contain : Soy, Milk). Contains: Fish, Milk, Wheat (Gluten), Soy.

19

STUFFED WHITE FISH FILLETINGREDIENTS: (And Proud Of It)




● Basil & Olive Oil Pesto Baked Fish● Mild Curry Sauce Topped White Fish● Tomato Sauce & Black Olive Topped White Fish● Salmon & Spinach Cake


Fish, Mashed Potato, Carrot, Olive Oil, Green Onion, Parsley, Green Olive, Soy Oil, Garlic, Cumin Powder, Salt, Sweet Paprika.

CONTAINTS : FISH.

CONVECTION OVEN: Remove Outer Packaging And Place Product On A Lightly Oiled Baking Tray. Place Tray On Middle Rack Of Pre-heated 200 °C Oven. Bake For Approx 14 To 18 Minutes. PLEASE INSURE ALL FOOD REACHES PROPER TEMPERATURE PRIOR TO SERVING, BY USING A DIGITAL THERMOMETER.


% Daily Value*

Amount Per Serving

Calories: 2,000 2,500




Total Fat 7 g 11%

Cholesterol 55 mg



Protein 18 g


Calcium 4% Iron 6%


Trans Fat 0 g

20

SALMON WELLINGTONNutrition FactsServing Size 100g Servings Per Container 2

% Daily Value*

Amount Per Serving

Total Fat 16g 25%

Total Carbohydrate 16g 5%

Dietary Fiber 3 g 12% Sugars 1 g

Protein 10 g


Calcium 4% Iron 8%

Calories: 2,000 2,500




Saturated Fat 9g

Trans Fat 0.3g

Cholesterol 55mg

Sodium 440mg 18%

47%





● White Fish Wellington ● White Fish Thermidor● Chicken Wellington ● Seafood Wellington● Mini Wellington


Salmon, Puff Pastry (Wheat Flour, Salted Butter, Water, Salt), Wellington Sauce (Milk, Parmesan Cheese, Cheddar Cheese, Cream, Salted Butter, Olive Oil, Mushroom, Red Bell Pepper, Celery, Wheat Flour, Bread Crumb, White Onion, Green Onion, Shallot, Garlic, Chive, Salt, Parsley, White Pepper Powder), RostiPotato (Potato, Onion, Olive Oil, Garlic, Salt, Lime Juice, Parsley, White Pepper Powder), Seasoned Oil (Soy Oil, Salted Butter, Onion, Lemon Juice, Garlic, Salt, Parsley, White Pepper). Contains: Fish, Wheat (Gluten), Milk, Soy.

CONVECTION OVEN: Remove Outer Packaging And Place Product On A Lightly Oiled Baking Tray. Place Tray On Middle Rack Of Pre-heated 200 °C Oven. Bake For Approx 22 To 25 Minutes. Allow Extra Time For Regular Oven Setting And From Frozen.RE-THERM : FOR FULLY COOKED PRODUCT Place In Pre-heated Oven 180°C for 8 to 10 minutesPLEASE INSURE ALL FOOD REACHES PROPER TEMPERATURE PRIOR TO SERVING, BY USING A DIGITAL THERMOMETER.

21

WHITE FISH WELLINGTONNutrition FactsServing Size 90g Servings Per Container 2

% Daily Value*

Amount Per Serving

Calories from Fat 120

Total Fat 13g 20%Saturated Fat 7g

Trans Fat 0.1g Cholesterol 45mg



Protein 8g


Calcium 4% Iron 6%

Calories: 2,000 2,500



36%

Calories 200





● Salmon Wellington ● White Fish Thermidor● Chicken Wellington ● Seafood Wellington● Mini Wellington


White Fish, Puff Pastry (Wheat Flour, Salted Butter, Salt, Water), Wellington Sauce (Milk, Parmesan Cheese, Cheddar Cheese, Cream, Salted Butter,olive Oil, Mushroom, Red Bell Pepper, Celery, Wheat Flour, Bread Crumb, White Onion, Green Onion, Shallot, Garlic, Chive, Salt, Parsley, White Pepper Powder), Rosti Potato (Potato, Onion, Olive Oil, Garlic, Salt, Lime Juice, Parsley, White Pepper Powder), Mushroom, Seasoned Oil ( Soy Oil, Salted Butter, Onion, Lemon Juice, Garlic, Salt, Parsley, White Pepper). Contains: Fish, Wheat, Milk, Soy.

CONVECTION OVEN: Remove Outer Packaging And Place Product On A Lightly Oiled Baking Tray. Place Tray On Middle Rack Of Pre-heated 200 °C Oven. Bake For Approx 22 To 25 Minutes. Allow Extra Time For Regular Oven Setting And From Frozen.RE-THERM : FOR FULLY COOKED PRODUCT Place In Pre-heated Oven 180°C for 8 to 10 minutesPLEASE INSURE ALL FOOD REACHES PROPER TEMPERATURE PRIOR TO SERVING, BY USING A DIGITAL THERMOMETER.

22

SALMON & SPINACH CAKESINGREDIENTS: (And Proud Of It)




● None


Salmon, Spinach, Bread Crumb, Egg, Mayonaise, Shallot, Corriander, Garlic, Cumin Powder, Black Pepper Powder, Salt, Chili

CONTAINTS : FISH, WHEAT (GLUTEN), EGG.

CONVECTION OVEN: Remove outer packaging and place product on a lightly oiled baking tray. Place tray on middle rack of pre-heated 200 °C oven. Bake for approx 6 to 10 minutes turn half way. PLEASE INSURE ALL FOOD REACHES PROPER TEMPERATURE PRIOR TO SERVING, BY USING A DIGITAL THERMOMETER.


% Daily Value*

Amount Per Serving

Calories: 2,000 2,500




Total Fat 5 g 8%

Cholesterol 40 mg



Protein 9 g


Calcium 2% Iron 6%

5%Saturated Fat 1 g

Trans Fat 0 g

23

SEAFOOD & LOBSTER PIEFILLING: Lobster Cream Sauce (Lobster Meat, Milk, Salted Butter, Tomato Paste, Onion, Carrot, Soy Oil, Wheat Flour, Shallot, Lemon Juice, Sugar, Salt, Garlic, Fennel Powder, Paprika Powder, Chili Powder), Fish Fillet, Surimi, Shrimp, Mushrooms, Onion, Potato, Celery, Red Bell Pepper, Carrot, Texture Soy Protein.

PASTRY: Wheat Flour, Salted Butter, Water, Salt

Contains: Fish, Shrimp, Milk, Wheat (Gluten), Soy





● Chicken & Cheddar Pie


CONVECTION OVEN : Pre - Heat Oven To 400 ºF/200 ºC. Place Product Onto Baking Tray In Centre Of A Pre-heated Oven. Cook For 20 - 25 Minutes. Ensure Product Is Thoroughly Cooked Before Serving.



% Daily Value*

Amount Per Serving


Total Fat 23g 35%

Saturated Fat 11g 57%Trans Fat 0g

Cholesterol 75mg



Protein 14g


Calories: 2,000 2,500


25%

24

TERRIYAKI TUNA BURGER

COMING SOON






●● ● ● ● ●

DEEP FRY : Fry In Oil At 170-1175°C For 7-9 min.

PAN FRY : Medium Hight Heat, Pan Fry In Oil 3 to 4 Minutes Per Side

PLEASE INSURE ALL FOOD REACHES PROPER TEMPERATUREPRIOR TO SERVING, BY USING A DIGITAL THERMOMETER

25

NORDIC STYLE SALMON BURGER






Salmon, Whole Egg, Bread Crumb, Mayonnaise, White Onion, Celery, Lemon JuiceRed Bell Pepper, Wheat Flour, Garlic, Salt, Parsley, Fresh Dill, White Pepper PowderThyme Powder.

Contains: Fish, Egg, Wheat (Gluten), Soy.


% Daily Value*

Amount Per Serving

Calories: 2,000 2,500




Total Fat 15 g 23%

Cholesterol 40 mg



Protein 11 g


Calcium 2% Iron 6%

20%Saturated Fat 4 g

Trans Fat 0 g

● Chicken Breast Burger● Breaded Chicken Burger With Ham & Cheese● Breaded Chicken Burger With Double Cheese & Ham● Breaded Chicken Burger With Pizza Sauce● Breaded Chicken Burger With Salsa Sauce● Breaded Chicken Burger With Egg

From Frozen : Deep Fried At 175-180°C For 2 Min.And Heat In Oven At 205°C Convection For 8 Min.

FromThawed :Thawed At RoomTemperature For 1 HourThen Deep Fried At 175-180°C For 3-3.30 Min.

From Pan Fry : Oil Pan And Fried For 3 Min. Per Side.PLEASE INSURE ALL FOOD REACHES PROPER TEMPERATUREPRIOR TO SERVING, BY USING A DIGITAL THERMOMETER.

CAUTION: USE CARE WHEN REMOVING BAGS FROM WATER OR MICROWAVE.

26

CRAB CAKESINGREDIENTS: (And Proud Of It)




COMMENTS:

● New England Style Cakes

Crab Claw Meat, Mayonnaise(Contain Soy), Bread Crumb, Egg, Onion, Celery, Mustard, Molasses Liquid,worcestershire Sauce (Vinegar, Soy Sauce, Sugar, Dry Chili, Seasoning), Parsley, Old Bay Seasoning. Contains: Crab, Wheat, Egg, Celery, Mustard, Soy.


Oven: Pre - Heat Oven At 400 °F/205 °C. Bake For 12 - 15 Minutes Or Internal Temperature Reaches 165 °F/74 °C. Let Stand For 2 Minutes Before Serving.Pan Fry: Thaw in refrigerator 2-3 hr.Remove Product From Packaging, Pre heat pan, Fry for 3 - 5 Minutes. Turn to the other side and cook for an additional 2-3 minutes Or Internal Temperature Reaches 165 °F/74 °C

Nutrition FactsServing Size 83.5g Servings Per Container 2

% Daily Value*

Amount Per Serving


Total Fat 11g 17%Saturated Fat 1.5g

Trans Fat 0g Cholesterol 75mg



Protein 12g


Calcium 8% Iron 8%

Calories: 2,000 2,500



8%

27

BAKED SALMON LOAF






CONVECTION OVEN : Pre - Heat Oven To 356 ºF/180 ºC. Place Product Onto Baking Tray In Centre Of A Pre-heated Oven. Cook For 20 - 22 Minutes. From Thawed, Allow Extra Time From Frozen


● None

Salmon, White Fish, Potatoes, Carrots, Whole Egg, Mayonnaise, Onions,Red Bell Pepper, Bread Crumb, Wostershire Sauce, Parsley, Salt, White Pepper Powder, Bechamel Sauce.

Contains: Fish, Egg, Wheat (Gluten), Soy.


% Daily Value*

Amount Per Serving

Calories: 2,000 2,500




Total Fat 11 g 17%

Cholesterol 60 mg



Protein 12 g


Calcium 8% Iron 6%


Trans Fat 0.1 g

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GLOBAL MENU SOLUTIONS Uses state of the art modern production facilities, Located through out Thailand.

Thailand offers an excellent well trained work force, perfect for the way we hand craft each and every item we make.

We use a minimal amount of automation, and prep all of our ingredients in the same way a white table cloth chef would.

Our production facilities, meet the strictest of global food manufacturing practices and are all certified to export to U.S.A, E.U. Japan, and U.K., some of the world’s most demanding countries.

All our products are made in the most sanitary, hygienic, food processing facilities in Thailand, all capable of offering full traceability and lab analysis on all products we make.

All Plants Are By The BRC Food Certified HACCP, SGS, SEDEX, IFS-FOOD.

FACILITIES

● HAND CRAFTEDALL OUR PRODUCTS ARE HAND CRAFTED, IN THE MOST SANITARY AND HYGIENIC MANNER. WE DO THE PREP…. YOU COOK.

● FOOD SAFETYALL PRODUCTS ARE MADE TO STRICT GUIDELINES, IN INTERNATIONAL EXPORT APPROVED FACILITIES, ACCREDITED BY THE STRICTEST OF FOOD PROCESSING AGENCIES. ALL PRODUCTS ARE MICRO TESTED PRIOR TO SHIPPING.

● TRACEABILITY:WE OFFER FULL TRACEABILITY ON EVERY SINGLE PRODUCT INCLUDING SUB INGREDIENTS OUR STAFF INSPECTS ALL SUPPLIER FACILITIES PRIOR TO PURCHASING, TO GUARANTEE SYSTEMS IN PLACE MEET OUR CRITERIAWE IMPLEMENT FULL TRACKING AND HACCP PROGRAMS FOR EACH AND EVERY PRODUCT.

● SUSTAINABILITY:FULL COMMITMENT TO PROVIDE RENEWABLE PRODUCTS WITH THE MINIMAL CARBON FOOT PRINT, IN ALL PRODUCTS AND PACKAGING.

● COST CONTROLWE PROVIDE LONG TERM PRICING STRATEGIES ON PRODUCT AND MENU DEVELOPMENT ELIMINATING THE VARIABLES OF THE FLUCTUATING COMMODITY MARKET PLACE.

● WASTE CONTROLWE DELIVER 100% EDIBLE FOOD! NO WASTE! LESS HANDLING, LESS STORAGE, LESS ACCOUNTING, LESS INVENTORY, LESS LABOR. LESS BUYING….GOAL IS ZERO WASTE!

● PORTION CONTROLEXACT WEIGHT RATIOS PROVIDED ON EVERY SINGLE PORTION WE SELL. ALL PRODUCT IS INDIVIDUALLY WEIGHED TO ENSURE EXACT PORTION COST

● CONSISTENCYEVERY PORTION WILL LOOK, EAT AND TASTE THE SAME WAY EACH END EVERY TIME. OUR RAW MATERIAL IS SOURCED THROUGH LONG TERM SUPPLY CHAIN.

● NUTRITION ANALYSIS FULL NUTRITION ANALYSIS FOR EVERY SINGLE PRODUCT WE PROVIDE.

● ALL NATURAL PRODUCTS:NO ADDITIVES, NO PRESERVATIVES, NO GROWTH HORMONES, NO ANTIBIOTICS, NO EMULSIFIERS, NO EXTENDERS, NO ARTIFICIAL FLAVORS, COLORS,.NO FLAVOR ENHANCERS ( MSG, YEAST EXTRACTS, AUTOLYSIS PLANT PROTEINS)

● CUSTOM DESIGNED PROGRAMSPRIVATE LABEL OR SIGNATURE MENU ITEMS, DEVELOPED, DESIGNED AND CUSTOM MADE TO SPECIFIC CUSTOMER NEEDS.

● LOGISTICS:WE SHIP ALL OVER THE WORLD, BY AIR SEA OR TRUCK. WE CAN WORK WITH YOUR ORDER DEPARTMENT ON MENU EXECUTION MONTHS OR EVEN YEARS IN ADVANCE.

● Seafood Programs ● Vegetarian

● Chicken Programs ● Meat Programs

● Pasta Entrées ● International Cuisine

● Soups ● Vegan

● Sauces ● Desserts

GLOBALMENUSOLUTIONS.CO.,LTD59/25 Moo 4, Ekkachai Rd. T. Kok-Kham, A. Muang Samut Sakhon, Thailand 74000

Tel: +66 3 442-3839 www.globalmenusolutions.com

ish & seafood selections

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