Dubliner Stuffed SpudsA GIANT baked potato served on a skillet, piled high with your favorite filling. 7.99

BlarneyBacon, Blarney Cheddar cheese, horseradishbutter, caramelized onions and sour cream

Green & BlueMushrooms, chopped spinach, Cashel blue cheese and caramelized onions

Build Your Own SpudPick 3 of the following toppings. 7.99Add additional toppings for .50 eachBacon, Blue Cheese, Mushrooms, Spinach, Shredded Swiss,Tomatoes, Caramelized Onions, Sour Cream, CabbageAdd Turkey or Ham for 1.25 each

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Soups to Warm the SoulCrab & Corn ChowderMade fresh daily, our special creamy blend of corn, red chilies, potatoes and Old Bay mixed with jumbo lump crabmeat.Cup 5.99 Bowl 6.99

Soup of the DayMade fresh daily. Cup 4.50 Bowl 5.50

Wee Bites & StartersPint of GuinnessThe Irish Penny’s Imperial 20 oz. pint, served between 39 and 42 Degrees. 5.00

Leprechaun Legs (Pork Wings)WARNING: Highly addictive and habit-forming! Three LARGE pork wings topped with your choice of Jameson BBQ Glaze or Frank’s Buffalo hot sauce. 9 .99

Emerald Isle Crab DipOur secret recipe crab dip, served in a bread boule with pita chips, carrots, celery and cherry tomatoes. Perfect for sharing. 11.99

Irish Egg RollsFilled with corned beef, cabbage, Swiss cheese and onions,served with our Penny Pub sauce. 2 for 5.99 3 for 7.50

Corned Beef PoppersEight delicious, house-made corned beef and Swiss cheese bites, fried golden brown and served with Penny Pub dipping sauce. 7.99

Soft PretzelsFour soft pretzel sticks dusted lightly with salt and baked. Served with our Penny Pub sauce and coarse ground mustard. 6.99

Pot O’ Gold DipDried beef and horseradish cream cheese served hot with three soft pretzels. 10.25 Additional pretzels .85 each

Fried PicklesHouse cut pickle chips lightly fried with our signature blend ofspices. Served with our Penny Pub sauce and ranch dressing. 5.99

Blarney Bacon Pub ChipsPub chips, bacon, Blarney cheddar cheese, mushrooms and sour cream. 9.99

Claddagh RingsHand-cut onion rings coated in an ale batter and fried. Served with Jameson Whiskey BBQ sauce & ranch dressing for dipping. 5.99

SaladsDressings: Buttermilk Ranch, Chunky Blue Cheese, Sweet Vidalia Onion, Honey Dijon Vinaigrette, Raspberry Walnut Vinaigrette

Irish Flag Summer SaladFresh baby spinach, thinly sliced green apples, mandarin oranges, crumbled feta cheese and chopped almonds. 7.99Add Chicken 5.00 Add Salmon 5.50 Add Shrimp (4) 5.00

Spinach SaladBaby spinach salad topped with mushrooms, bacon, mandarin orange, hardboiled egg and a blend of Parmesan/Asiago cheese. 7.99Add Chicken 5.00 Add Salmon 5.50 Add Shrimp (4) 5.00

Grilled PortobellaRomaine/spinach blend topped by grilled portobella mushroom,grape tomatoes, roasted peppers, thinly sliced red onion and a blend of Parmesan/Asiago cheese. 9.25Add Chicken 5.00 Add Salmon 5.50 Add Shrimp (4) 5.00

Salmon BLTRomaine/spinach blend with your choice of broiled or blackened Atlantic salmon topped with bacon and tomatoes. 12.99

Chef SaladRomaine/spinach blend topped with sliced corned beef, oven-roasted turkey, tomatoes, egg, bacon, red pepper and Parmesan cheese. 11.99

Cork Chicken CobbRomaine/spinach blend and your choice of grilled or blackenedchicken with hard-boiled egg, mandarin orange, roasted peppers,tomatoes & thinly sliced red onions. 11.99

Steak SaladRomaine/spinach blend, grape tomatoes, cheddar cheese, sliced redonions and mushrooms topped with 6 oz. sliced sirloin steak. 12.50

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Ye Pub SandwichServed with House-Cut Pub Chips or House-Made Coleslaw

About the Lucky Irish Penny

After the last minting of the pennies in 1968, the pennies were being gathered andmelted down for their copper content. The few remaining pennies are the lucky ones;they survived. For the next thirty-five years the pennies were stashed away by Irishcollectors. The remaining few pennies have since found their way across the Atlanticto become the keepsake of Irish heritage.

We combined the imagery from both sides of the famous penny - a Celtic harp and a hen protecting her four young chicks - to create our Irish Penny Pub logo.

Add a House Salad to any Entrée Below for $3.99

In the mid 1920s, the Irish government appointed a committee to develop the design for the newIrish coins. Chaired by Irish poet William Butler Yeats, the group decided that the Celtic harp, the national symbol of Ireland, would be used on the new coins and the reverse side would featurea series of farm animals so important to Ireland’s mainly agricultural economy.

The “Soon To Be Famous” Penny Pretzel BurgerA half-pound of angus beef seasoned and topped with Virginia ham, Swiss cheese and coarse ground mustard on a warm pretzel roll. 10.50

Jameson Whiskey BBQ BurgerA half-pound of angus beef, crispy pepper slab bacon, Jameson Irish Whiskey BBQ sauce, Dubliner cheddar cheese and caramelized onions on a kaiser roll. 9.50

Build Your Own BurgerA half-pound of angus beef, built to order! 9.00Choice of cheese (add .50) Cashel blue cheese, Swiss cheese,

Dubliner Irish Cheddar cheese, ProvoloneChoice of toppings Sautéed onions (.50), sautéed mushrooms (.50),

whiskey BBQ sauce (.50), pepper slab bacon (1.00)Choice of bread: Pretzel roll or kaiser roll

Fastnet Rockfish Tacos2 flour tortillas with ale-battered rockfish topped with a mango salsa, cabbage, shredded cheddar cheeseand Penny Pub sauce. 8.99

Tigin (Small Cottage) SpecialtiesAll of our Tigín Specialties come with your choice of two of the following: Braised Cabbage, Steamed Broccoli, House-Made Coleslaw, Mashed Potatoes, Parsley Red Potatoes, Colcannon (Mashed Potatoes with Chopped Cabbage),Vegetable of the Day, or House Recipe Rice.

North Atlantic SalmonBlackened, broiled or grilled salmon with your choice of the following preparations:

- Jameson Irish Whiskey cream sauce 15.99- Roasted grape tomatoes and wilted spinach with

house-made, garlic-infused olive oil 15.99

Sirloin Steak 6 oz. hand-cut sirloin topped with brown gravy and your choice of 2 sides. 13.99

Cork & Kerry ChickenGrilled or blackened chicken on a bed of braised cabbage, topped with melted brie cheese. 14.99

Crab Cake Dinner2 large house recipe crab cakes served with your choice of 2 sides. 19.99

Save room for our House-Made Bread Pudding with Whiskey Caramel Sauce!

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Celtic CuisineFish and Chips Your choice of crispy, ale-battered North Atlantic haddock OR rockfish served with pub chips and house-made tartarsauce. 9.25

Shepherd’s PieOur Penny Pub version of an Irish classic. Seasoned groundbeef braised with peas, carrots and pearl onions in a countrystyle gravy, topped with a mashed potato crust. 9.50

Bangers and MashIrish pork sausage "bangers" served with homemade mashed potatoes, sautéed onions and brown gravy. 10.99

Turkey TurnoverSlow-roasted fresh turkey breast, mixed vegetables, dried cranberries and brie cheese wrapped and baked in a puff pastry topped with our house gravy. 10.99

Pork Skewers(2) skewers of tender pork medallions with onion and tomatoes on a bed of house recipe rice. 13.99

Bacon-Wrapped Shrimp & Scallops3 large scallops and 4 shrimp wrapped in bacon, topped withJameson Whiskey BBQ sauce, served with house recipe riceand vegetable of the day. 16.99

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“The Penny” WrapThinly-sliced corned beef served cold, Swiss cheese, bacon, lettuce, tomato and onions, topped with our Penny Pub saucewrapped in a whole wheat tortilla. 8.99

Grilled Portobella MushroomGrilled portobella topped with roasted peppers and Cashel bluecheese, lettuce and tomato on a ciabata roll. 8.99

Irish DipSliced sirloin steak topped with mushrooms, sautéed onions andmelted Swiss cheese on a kaiser roll. Served with hot Guinness aujus for dipping. 9.99

Belfast BBQ ChickenGrilled chicken topped with bacon, melted cheddar cheeseand Jameson Whiskey BBQ sauce on a ciabatta roll. 8.25

Corned Beef or Turkey RuebenRoasted corned beef or turkey served on rye bread topped withbraised cabbage, Penny Pub sauce, and melted Swiss cheese. Corned Beef 9.99 Turkey 8.99

Crab Cake SandwichOur house recipe crab cake sandwich broiled with lettuce, tomato and tartar sauce. 10.99

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