I�arMenu

Ramadan Juices and Dried FruitsVimto, lumen with mint, lamer hindi, kharoub, karmar al deen, arek sousse, rose

milk, laban, dried apricots, walnut, raisin, prunes, figs and dates

Cold MezzehHummous, moutabel, tabouleh, fattoush, baba ghanoush, labneh with mint mixed

pickles, chickpeas & tahina salad, fried cauliflower with mint tahina, stuffed vine leaves in olive oil, spinach salad

International SaladSelection of leafy lettuces and jargeer with five dressings, tomato wedges, sweet corn, cucumber, beetroot and red beans, smoked seafood platter with capers and

horseradish assorted cold cuts with pickles, cheese board with crackers, mixed nuts and grapes, coleslaw salad, selections of sushi(live), chickpeas with lemon and olive oil dressing, celery shrimps in sweet spicy sauce, potato salad with beef bacon and

chives, Mediterranean pasta salad, red bean and tuna salad

CondimentsLemon wedges, marinated black and green olives

Soup, Arabic Breads and RollsLentil soup with lemon wedges and croutons chicken semolina soup

Hot Mezzeh Spinach fatayer, cheese sambousek, meat kebbeh, falafel, foul madamas with

condiments station, bahraini kebab

Live StationChicken shawama (small chaffing dish)

Lamb Ouzi with Kabsa Rice“Ouzi” whole lamb with kabsa rice, yoghurt and cucumber raita

Main CourseHarees, thareed, steamed rice, penne arabiata, parsley potatoes, hammour harra, baked hicken with potato, garlic and coriander, grilled vegetables, lamb shakreeh

with onion, yoghurt

Indian StationChicken biryani, murg korma murg, shoola kebab, hariyali fish tikka

assorted fresh naan bread, chaat station(live)

Arabic Mix Grill Shish tawook, marinated lamb chop (chaffing dish) shish kebab (small chaffing

dish), fried seafood

DessertBurma pistachio, kunafa, basboosa , mix baklava , jalabi, mahalabia, cheese katayef

crème caramel, red velvet, chocolate cake, panna cotta, umali, fresh fruits

BD 12.000

Saturday

All prices are subject to 10% service charge, 5% Government levy and 5% VAT

Ramadan Juices and Dried Fruits Vimto, lumen with mint, lamer hindi, kharoub, karmar al deen, arek sousse, rose

milk, laban, dried apricots, walnut, raisin, prunes, figs and dates

Cold Mezzeh Hummous, moutabel, tabouleh, fattoush, baba ghanoush,okra salad, labneh with mint mixed pickles, makdoosh, fried cauliflower and eggplant with mint tahina,

stuffed vine leaves in olive oil

International Salad Selection of leaf lettuce and jargeer with five dressings, tomato wedges, sweetcorn, cucumber, beetroot and red beans, selections of sushi(live), assorted cold cuts with

pickles, cheese board with crackers, mixed nuts and grapes, coleslaw salad, greek salad

Condiments Lemon wedges, marinated black and green olives

Soups, Arabic Breads and Rolls

Lentil soup with lemon wedges and croutons harirra soup

Hot Mezzeh Vegetables spring roll, vegetables sambousek, meat kebbeh, falafel, foul medames

with condiment station, saaj bread with cheese

Live Station Chicken shawarma (small chaffing dish)

Lamb Ouzi with Mandi Rice “Ouzi” whole lamb with mandil rice, yoghurt and cucumber raita

Main Course Dill rice, harees, thareed, madrooba, chicken machboos, grill hammour with garlic

lemon butter sauce, bamiya bilaham, mix dolma, potato harra

Indian Station Lamb biryani, murg makhani, Hydrabadi murg tikka, tendoori jhinga

assorted fresh naan bread

Arabic Mix Grill Station Lamb kofta, Bahraini lamb tikka (chaffing dish) chicken musakhan roll (small

caving dish), fried seafood

Dessert Osh el bulbul, basboosa, chocolate rahash , mamool, baklava , jalabi, crème brulee,

chocolate brownie, strawberry cake, dark & white chocolate mousse, umali, fresh fruits, nuts katayef

BD 12.000

Sunday

All prices are subject to 10% service charge, 5% Government levy and 5% VAT

Ramadan Juices and Dried Fruits Vimto, Lumen With Mint, Lamer Hindi, Kharoub, Karmar Al Deen, Arek Sousse, Rose

Milk, Laban, Dried Apricots, Walnut, Raisin, Prunes, Figs And Dates

Cold Mezzeh Green beans salad lebanesse style, hummous, moutabel, tabouleh, fattoush, warak

inab, baba ghanouj, labneh with mint, okra billziat, marinated feta cheese, marinated garlic salad mixed pickles, couscous, stuffed vine leaves in olive oil

International Salad Tomato mozzarella salad with basil and olive oil selections of sushi(live), assorted cold cuts with pickles, cheese board with crackers, mixed nuts and grapes, coleslaw

salad, greek salad chicken salad with bell pepper and sweet chili sauce, grilled vegetables salad, creamy potato salad

Condiments Lemon wedges, marinated black and green olives

Soups, Arabic Breads and Rolls Lentil soup with lemon wedges and croutons lamb shorba

Hot Mezzeh Spinach fatayer, cheese sambousek, meat kebbeh, falafel, foul madames with

condiment, chicken mousakkan roll

Live Station Chicken shawarma (small chaffing dish)

Lamb Ouzi “Ouzi” whole lamb with oriental rice, yoghurt and cucumber raita

Main Course Vermicelli rice, harees, thareed, pasta with tomato sauce, eggplant mouzakkah,

roast pumpkin, paprika potatoes, beef stroganoff, saffron rice with lebanese chicken

Indian Station Prawns biryani, mutton masala, chicken 65, pudina paneer tikka

assorted fresh naan bread

Arabic Mix Grill Chicken kofta, lamb chop (chaffing dish) shish kebab (small caving dish),

fried seafood

DessertsBasboosa, pishachio burma, mahalabia, rahash, umali, kunafa(live), jalabi, carrot

cake, opera, cream caramel, vanilla profiteroles, fresh fruits, chocolate mousse verrine, cheese katayef

BD 12.000

Monday

All prices are subject to 10% service charge, 5% Government levy and 5% VAT

Ramadan Juices and Dried Fruits Vimto, lumen with mint, lamer hindi, kharoub, karmar al deen, arek sousse, rose

milk, laban, dried apricots, walnut, raisin, prunes, figs and dates

Cold Mezzeh Hummous, moutabel, tabouleh, fattoush, warak inab, baba ghanoush, labneh with

mint, okra billziat, oriental salad, Gulf shrimp mixed pickles, stuffed vine leaves in olive oil

International Salad Tomato mozzarella salad with basil and olive oil, assorted sush(live), assorted cold

cuts with pickles, cheese board with crackers, mixed nuts and grapes, coleslaw salad, greek salad chicken salad with bell pepper and sweet chili sauce, grilled

vegetables salad, creamy potato salad

Condiments Lemon wedges, marinated black and green olives soups,

Arabic Breads and Rolls Lentil soup with lemon wedges and croutons clear chicken noodles soup

Hot Mezzeh Arrays, cheese sambousek, meat kebbeh, falafel, foul medames station with

condiments, Bahraini kebab

Live Station Chicken shawarma (small chaffing dish)

Lamb Ouzi “Ouzi” whole lamb with ouzi rice, yoghurt and cucumber raita

Main Course White rice, harees, thareed, madrooba, samak hara, pasta with creamy mushroom

sauce, fassolah bilaham, steamed vegetables char-grilled mini steak with black pepper sauce

Indian Station Fish biryani, murg tikka masala, murg malai kebab, fish amritsari assorted fresh

naan bread, chaat station

Arabic Mix Grill Shish tawook, lamb kofta (chaffing dish) Bahraini lamb tikka (small chaffing dish),

fried seafood

Desserts Mamool, osh el bul bul, mahalabia, jalabiya, umali, chocolate rahash, kunafa baked

cheese cake, chocolate mousse cake, caramel nut tart coffee éclairs, fresh fruits, nuts katayef

BD 12.000

Tuesday

All prices are subject to 10% service charge, 5% Government levy and 5% VAT

Ramadan Juices and Dried Fruits Vemto, lumen with mint,lamer hindi, kharoub, karmar al deen, arek sousse, rose

milk, laban, dried apricots, walnut, raisin, prunes, figs and dates

Cold Mezzeh Hommous, moutabel, tabouleh, fattoush, pasterami, labneh with mint, okra billziat, oriental salad, Gulf shrimp salad, tahina salad mixed pickles, couscous, stuffed vine

leaves in olive oil

International Salad Selection of lettuces and jargeer with five dressings, tomato wedges, cucumber

assorted sushi live with condiments, assorted cold cuts with pickles, cheese board with crackers, mixed nuts and grapes, coleslaw salad, greek salad chicken salad with bell pepper and sweet chili sauce, cauliflower salad with honey and raisin,

mediterranean pasta salad

Condiments Lemon wedges, marinated black and green olive

Soups, Arabic Breads and Rolls Lentil soup with lemon wedges and crouton, seafood chowder

Hot Mezzeh Spinach fatayer, vegetables sambousek, meat kebbeh, falafel, foul medames with

condiment, Bahraini kebab

Live Station Chicken shawarma (small chaffing dish)

Lamb Ouzi with zurbiayn rice “Ouzi” whole lamb withzurbiayn rice, yoghurt and cucumber raita

Indian Station chicken biryani, murg korma murg, shoola kebab, hariyali fish tikka

assorted fresh naan bread, chaat station

Main CourseShrims machboos harees, thareed, king fish in harra sauce, steamed rice,

chicken moloukiya, steamed vegetables, cajun potatoes, mix dorma

Arabic Mix Grill Bahraini chicken tikka (small chaffing dish) lamb chop, kofta (chaffing dish),

fried seafood

Desserts Baklawa, mahlabiya, jalabiya, kunafa, basboosa, pistachio burma, baked

yoghurt,red velvet, umali, crème caramel fresh fruits, cheese katayef

BD 12.000

Wednesday

All prices are subject to 10% service charge, 5% Government levy and 5% VAT

Ramadan Juices and Dried Fruits Vemto, lumen with mint,lamer hindi, kharoub, karmar al deen, arek sousse, rose

milk, laban, dried apricots, walnut, raisin, prunes, figs and dates

Cold Mezzeh Hommous, moutabel, tabouleh, fattoush, pasterma, labneh with mint, okra billziat, oriental salad, gulf shrimp salad, tahina salad mixed pickles, couscous, stuffed vine

leaves in olive oil

International Salad Selection of lettuces and jargeer with five dressings, tomato wedges, cucumber

assorted sushi platter with condiment, assorted cold cuts with pickles, cheese board with crackers, mixed nuts and grapes, coleslaw salad, greek salad chicken salad with bell pepper and sweet chili sauce, cauliflower salad with honey and raisin,

mediterranean pasta salad

Condiments Lemon wedges, marinated black and green olives

Soups, Arabic Breads and Rolls Lentil soup with lemon wedges and croutons clear sea food and brocolini soup

Hot Mezzeh Arays, vegetables spring roll, meat kebbeh, falafel, foul madames with condiments,

Bahraini kebab

Live Station Chicken Shawarma

Lamb Ouzi “Ouzi” whole lamb with biryani rice, yoghurt and cucumber raita

Main CourseVegetable polau rice, harees, thareed, madrooba, grill chicken with mushroom sauce,

kofta bil saniya, dauphinoise potato, garden vegetables, marinated saffi muhamarra

Indian StationPrawns biryani, mutton masala, chicken 65, pudina paneer tikka assorted fresh

naan bread, chaat station

Arabic Mix Grill Shish kebab, chicken sharwama roll (chaffing dish) shish tawook (small chaffing

dish), fried seafood

Desserts Osh el bull bull, mix bakalava, jalabi, basboosa, chocolate rahash, umali,

black forest, panna cotta, tiramisu, vanilla profiteroles, fresh fruits, nuts kataye

BD 12.000

Thursday

All prices are subject to 10% service charge, 5% Government levy and 5% VAT

Ramadan Juices and Dried Fruits Vemto, lumen with mint,lamer hindi, kharoub, karmar al deen, arek sousse,

rose milk, laban, dried apricots, walnut, raisin, prunes, figs and dates

Cold mezzeh Hummous, moutabel, tabouleh, fattoush, baba ghanoush, labneh with mint

mixed pickles, tajen salad, fried cauliflower with mint tahina, stuffed vine leaves in olive oil

International SaladSelection of leaf lettuce and jargeer with five dressings, tomato wedges, sweet corn,

cucumber, beetroot and red beans, smoked seafood platter with capers and horseradish assorted cold cuts with pickles, cheese board with crackers, mixed nuts

and grapes, coleslaw salad, chick peas with lemon and olive oil dressing, celery shrimps in sweet spicy sauce, sushi staion(live), potato salad with beef bacon and

chives, mediterranean pasta salad, red bean and tuna salad

Condiments Lemon wedges, Marinated black and green olives

Soups, Arabic Breads and Rolls Lentil soup with lemon wedges and croutons Chicken oats soup

Hot Mezzeh Chicken mousakkan roll, cheese sambousek, meat kebbeh, falafel, foul madamas

with condiments, Spinach fatayer

Live Station Chicken Shawarma

Lamb Ouzi “Ouzi” whole lamb with oriental rice, yoghurt and cucumber Raita

Main Course Harees, thareed, steam rice, chicken machbous, wok fried beef with ginger and

spring onion, farfale pasta with tomato sauce, dill cream potatoes, buttered vegetables, marinated hammour on the bed of ratatouille vegetables

Indian Station Fish biryani, murg tikka masala, murg malai kebab, fish amritsari

assorted fresh naan bread

Arabic Mix Grill Lamb kofta, lamb chop (chaffing dish) shish kebab (small chaffing dish),

fried seafood

Desserts Pistachio burma, bakalava mix, rahash, basboosa, mahalabia, jalabi, umali,

kunafa, crème brulee, carrot cake, baked cheese cake, chocolate mousse verrine strawberry cake and fruit salad, cheese katayef

BD 12.000

Friday

All prices are subject to 10% service charge, 5% Government levy and 5% VAT