introduction structure

176
MICROBIOLOGY FALL 2011

Upload: crystal-rose

Post on 06-May-2015

502 views

Category:

Technology


2 download

TRANSCRIPT

Page 1: Introduction structure

MICROBIOLOGY

FALL 2011

Page 2: Introduction structure

Office Hrs. MW 11-12; STC 239Tue 10-1; NEWDL 312 Independence Rd.

Laboratory M/W 12-3Lecture MW 3-4:15

Page 3: Introduction structure

Syllabus

Page 4: Introduction structure
Page 5: Introduction structure

Dasek et al. 2000

Page 6: Introduction structure

Human Pathogens

1415 known human pathogens 61% are zoonotic

Page 7: Introduction structure

Wild Animals Involved in Wild Animals Involved in MPXV Transmission (USA, 2003)MPXV Transmission (USA, 2003)

Gambian Giant Rat(Crycetomys sp.)

Prairie Dog(Cynomis sp.)

Page 8: Introduction structure

Ghana

TX

WI

IL*

IA

15/4

09/04

Entry and Distribution Route of Entry and Distribution Route of Crycetomys spCrycetomys sp. and . and Cynomys sp.Cynomys sp. Involved in MPXV Outbreak (USA, 2003) Involved in MPXV Outbreak (USA, 2003)

Source: MMWR 52 (23), CDC, 2003.

15/4

Page 9: Introduction structure

Index case in Marshfield, 26 May 2003:

Disseminated lesions.

Page 10: Introduction structure

Distribution of MPXV Cases in the USA

WI

IL IN OH

KSMO

Number of cases = 87WI = 38IN = 24IL = 19

OH = 4KS = 1MO = 1

Source: MMWR 52 (23), CDC, 2003.

Page 11: Introduction structure

Microbiology

Has been defined as the study of organisms and agents too small to be seen clearly by the naked eye – that is, the study of microorganisms

Page 12: Introduction structure

Scope and Relevance Microorganisms are exceptionally diverse, are found almost everywhere, and affect human society in countless ways. Modern microbiology is a large discipline with many different specialties: medicine, agricultural & food sciences, ecology, genetics, and biochemistry.

Page 13: Introduction structure

Microbiology

V iro log y B ac te rio log y H e lm in th o log y P ro tozo log y P h yco log y M yco log y

M ic rob io log y

Page 14: Introduction structure

Microbiology

P ath o log y Im m u n o log y G en etics M olecu la r B io log y

M ic rob io log y

Page 15: Introduction structure

Microbiology

Spontaneous Generation Molecular Biology/Genetics Fermentation Infectious Disease

Page 16: Introduction structure
Page 17: Introduction structure

Infectious Disease - History

1798 Jenner, smallpox vaccine 1835-1844 Bassi, silkworm disease

1847-1850 Semmelweis 1849 Snow, cholera 1861 Pasteur disproves spontaneous generation

1867 Lister antiseptic surgery

Page 18: Introduction structure
Page 19: Introduction structure
Page 20: Introduction structure

Infectious Disease - History 1876-1877 Koch anthrax is caused by Bacillus anthracis

1881 Pasteur develops anthrax vaccine

1884 Koch’s postulates publishedAutoclave developedGram stain developed 1885 Pasteur develops rabies vaccine

Page 21: Introduction structure

Infectious Disease - History

1887 Petri dish developed 1890 Von Behring prepares antitoxins for diphtheria and tetanus

1899 Ross shows that mosquitoes carry malaria

1910 Ehrlich – magic bullet 1923 – Bergey’s Manual 1st edition

Page 22: Introduction structure

Infectious Disease - History

1929 Fleming discovers penicillin

1935 Domagk discovers sulfa drugs

1975 Lyme Disease 1983 HIV 1986 hepatitis B vaccine – genetically engineered

Page 23: Introduction structure

DISEASE

Occurrence of Disease

Page 24: Introduction structure

Signs & Symptoms of Disease

Fever Fatigue White Blood Cell Count Pain Muscle Aches Blood Pressure

Page 25: Introduction structure

Molecular Biology

1941 Beadle and Tatum, one gene-one-enzyme hypothesis

1944 Avery shows that DNA carries information during transformation

1952 Hershey and Chase viral infection of bacteria

1953 Watson & Crick

Page 26: Introduction structure

Molecular Biology - History

1961 Jacob & Monod propose the operon model of gene regulation

1961-1966 Nirenberg et al. elucidate the genetic code

1970 Arber & Smith – restriction endonucleases

2000 Human genome sequenced

Page 27: Introduction structure

Fermentation - History

1857 Pasteur shows that lactic fermentation is due to a microorganism

1897 Buchner prepares yeast extract that ferments

Page 28: Introduction structure

Spontaneous Generation

1799 Spallanzani attacks spontaneous generation

1861Pasteur disproves spontaneous generation

Page 29: Introduction structure

Kingdoms

Animal Plant Fungi Protista Prokaryotic

Page 30: Introduction structure

Classification

Kingdom Phylum Class Order Family Genus species

Page 31: Introduction structure
Page 32: Introduction structure

Infectious Agents / Microrganisms

Bacteria Fungi Prions Protozoans Helminths

Page 33: Introduction structure

Toxins – Exo and Endotoxins

Page 34: Introduction structure
Page 35: Introduction structure
Page 36: Introduction structure
Page 37: Introduction structure
Page 38: Introduction structure
Page 39: Introduction structure
Page 40: Introduction structure
Page 41: Introduction structure
Page 42: Introduction structure
Page 43: Introduction structure
Page 44: Introduction structure
Page 45: Introduction structure
Page 46: Introduction structure
Page 47: Introduction structure
Page 48: Introduction structure
Page 49: Introduction structure

Prokaryotes Greek – before a nucleus

Page 50: Introduction structure
Page 51: Introduction structure

Prokaryotes / Eukaryotes

There are a number of differences between bacterial cells and plants, animals, fungi and protozoans.

Page 52: Introduction structure

Prokaryotes / Eukaryotes

Size of cell

1-10um diameter

10-100um diameter

Nucleus No nuclear membrane

True nucleus

Membrane bound organelles

absent present

Flagella 2 protein building blocks

complex

Page 53: Introduction structure

Prokaryotes / Eukaryotes

Glycocalyx Slime layer Absent

Cell Wall Usually presentComplex

When present, simple

Plasma membrane

No CHO and lack sterols

Sterols and CHO present

Cytoplasm No cytoskeleton

cytoskeleton

Page 54: Introduction structure

Prokaryotes / Eukaryotes

Ribosomes Small size 70s

Large 80s; small 70s

Chromosome Circular, lacks histones

Linear, with histones

Cell division

Binary fission

mitosis

Sexual reproduction

No meiosis meiosis

Page 55: Introduction structure

Bacterial Classification

Cellular Characteristics Morphology – cell shape, cell size, arrangement of cells, arrangement of flagella, capsule, endospores

Page 56: Introduction structure
Page 57: Introduction structure
Page 58: Introduction structure
Page 59: Introduction structure

Cellular Characteristics

Staining Reactions – Gram stain, acid-fast stain

Page 60: Introduction structure
Page 61: Introduction structure
Page 62: Introduction structure
Page 63: Introduction structure
Page 64: Introduction structure
Page 65: Introduction structure
Page 66: Introduction structure
Page 67: Introduction structure
Page 68: Introduction structure
Page 69: Introduction structure
Page 70: Introduction structure
Page 71: Introduction structure
Page 72: Introduction structure
Page 73: Introduction structure
Page 74: Introduction structure

Cellular Characteristics

Growth and nutritional characteristics – appearance in liquid culture

Page 75: Introduction structure

Cellular Characteristics

Growth and nutritional characteristics–colonial morphology

Page 76: Introduction structure
Page 77: Introduction structure

Cellular Characteristics

Growth and nutritional characteristics pigmentation

Page 78: Introduction structure
Page 79: Introduction structure

Cellular Characteristics

Growth and nutritional characteristics energy sources, C, N sources,

Page 80: Introduction structure

Cellular Characteristics

Growth and nutritional characteristics fermentation products

Page 81: Introduction structure

Cellular Characteristics

Growth and nutritional characteristics modes of metabolism

Page 82: Introduction structure
Page 83: Introduction structure

Cellular Characteristics

Biochemical Characteristics – cell wall constituents, pigment biochemicals, storage inclusions, antigens, RNA molecules

Page 84: Introduction structure

Cellular Characteristics

Physiological and Ecological Characteristics – temperature range and optimum

Page 85: Introduction structure

Cellular Characteristics

Physiological and Ecological Characteristics oxygen relationships

Page 86: Introduction structure

Cellular Characteristics

Physiological and Ecological Characteristics – pH tolerance range

Page 87: Introduction structure

Cellular Characteristics

Physiological and Ecological Characteristics –salt requirement and tolerance

Page 88: Introduction structure
Page 89: Introduction structure

Cellular Characteristics

Genetic Characteristics- DNA G + C

DNA hybridization

Page 90: Introduction structure

Fimbriae & Pili

G- bacteria have short, fine, hairlike appendages that are thinner than flagella and not involved in motility

Page 91: Introduction structure

Fimbriae & Pili

slender tubes composed of helically arranged protein subunits and are about 3 to 10 nm in diameter and up to several um long

Page 92: Introduction structure

FIMBRIA (s) FIMBRIAE (pl)

Composition varies, contain protein

Tendency to stick to each other and surfaces Bacterial attachment in aqueous environments

Role in colonization infection

Page 93: Introduction structure
Page 94: Introduction structure

PILUS (s) PILI (pl)

Hollow, non-helical (9-10nm dia)

Filamentous appendages

Thinner than flagella, more numerous

Example F-pilus (SEX PILUS)

entry of genetic material during conjugation

GRAM -VE BACTERIA ONLY

Page 95: Introduction structure
Page 96: Introduction structure
Page 97: Introduction structure
Page 98: Introduction structure

E.M Pili on E. coli – N. gonorrhea

Page 99: Introduction structure

Pili & Fimbriae Some types of fimbriae attach bacteria to solid surfaces such as rocks in streams and host tissues

Pili – about 1 to 10 per cell, differ from fimbriae: are larger (9 to 10 nm in diameter), they are genetically determined by sex factors or conjugative plasmids and are required for bacterial mating

Page 100: Introduction structure

Pili & Fimbriae

Some bacterial viruses attach specifically to receptors on sex pili at the start of their reproductive cycle

Page 101: Introduction structure

Flagella & Motility

Most motile bacteria move by use of flagella, threadlike, locomotor appendages extending outward from the plasma membrane and cell wall.

Slender, rigid structures, about 20 nm across and up to 15 to 20 um long

Page 102: Introduction structure

Flagella - Arrangements

Monotrichous Amphitrichous Lophotrichous Peritrichous

Page 103: Introduction structure

Flagellar Ultrastructure

Filament Hook Basal body

Page 104: Introduction structure
Page 105: Introduction structure
Page 106: Introduction structure

ARRANGEMENT OF FLAGELLA POLAR - at one or both ends

MONTRICHOUS - single e.g., Vibrio sp.

LOPHOTRICHOUS - small tufts at same site

e.g., Pseudomonas sp.

Page 107: Introduction structure

AMPHITRICHOUS - at both poles, e.g., Spirillum sp.

LATERAL

PERITRICHOUS - surrounding entire cell, e.g., Proteus sp.

Page 108: Introduction structure

MOTILITY CHEMOTAXIS: movement towards/away from chemicals

MAGNOTAXIS: orientation of movement in magnetic field

Aquaspirillium magnetotacticum - Magnetosomes

(Fe3O4 crystalline magnetic iron oxide)

PHOTOTAXIS: Differences in light intensity THERMOTAXIS: heat

Page 109: Introduction structure

Rotation of flagellar motor: reversible

Clockwise (CW) or Counterclockwise (CCW)

Smooth swimming/running motion

Motor rotates CCW direction

Flagella sweep around cell (in common axis)

Page 110: Introduction structure

Tumbling motion

Motor reverse (CW direction)

Flagella disperse

Page 111: Introduction structure
Page 112: Introduction structure

Flagellar Synthesis Complex process – involving at least 20 – 30 genes

Flagellin subunits are transported through the filament’s hollow internal core.

When they reach the tip, the subunits spontaneously aggregate so that the filament grows at its tip rather than at the base

Self - assembly

Page 113: Introduction structure

The Mechanism of Flagellar Movement

The filament is in the shape of a rigid helix, and the bacterium moves when this helix rotates

Page 114: Introduction structure

The Mechanism of Flagellar Movement

Act like propellers on a boat

Page 115: Introduction structure

The Mechanism of Flagellar Movement

E. coli rotates 270 r.p.s., Vibrio alginolyticus averages 1,100 r.p.s.

Page 116: Introduction structure

Distance and speed:

20-90m/sec

Equivalent to:

6ft human running 5 body lengths/second

Page 117: Introduction structure

AXIAL FILAMENTS

Modified flagellum

Long thin microfibril, inserted into a hook, entire structure enclosed in periplasmic space

ENDOFLAGELLUM

Page 118: Introduction structure
Page 119: Introduction structure

CELL SURFACE

3 Basic Layers - GLYCOCALYX CELL WALL CELL MEMBRANE

collectively termed CELL ENVELOPE

Page 120: Introduction structure

Glycocalyx Is a network of polysaccharides extending from the surface of bacteria and other cells

Aids in bacterial attachment to surfaces of solid objects in aquatic environments or to tissue surfaces in plant and animal hosts

Page 121: Introduction structure

GLYCOCALYX

External mucilaginous layer Surrounds cell Shows organisation

SLIME LAYER - abundant, easily washed off

(poorly organised)

CAPSULE - abundant, not easily washed off

Page 122: Introduction structure

Capsule Well organized and not easily washed off

Composed of polysaccharides, but may be constructed of other materials

i.e. Bacillus anthracis has a capsule of poly-D-glutamic acid

Visible with the light microscope Resist phagocytosis

Page 123: Introduction structure
Page 124: Introduction structure
Page 125: Introduction structure
Page 126: Introduction structure

Capsules

Contain a great deal of water – protect cell from desiccation

Exclude viruses Exclude most hydrophobic toxic substances

Page 127: Introduction structure

FUNCTIONS Provide protection (drying)

Block attachment of bacteriophages

Antipathogenic (inhibit engulfment of pathogenic bacteria by WBC’s) Contributes to VIRULENCE or INFECTIVE ABILITY

Promote attachment to surfaces

Streptococcus mutans: adheres to teeth (GLUCAN), DENTAL CARIES

Page 128: Introduction structure

Complement Activation Some capsules prevent formation of C3 convertase on the bacterial surface

Page 129: Introduction structure

Host response – Antibody Subvert this type of protective host response by having capsules that resemble host polysaccharides.

Page 130: Introduction structure

CELL WALL

Important in bacterial characteristics

Determines shape

Provides support/rigidity

Page 131: Introduction structure

STRUCTURE Composed of PEPTIDOGLYCAN (MUREIN)

Insoluble, porous

Cross-linked polymer (glycan), provides strength and rigidity

N-acetyl Muramic Acid (NAM)

N-acetyl Glucosamine (NAG)

1-4 glycosodic bonds

Page 132: Introduction structure

Differences in structure - basic principles of

GRAM STAIN REACTION

Christian Gram 1884Differential stain: ability of eubacterial cells to retain dye

(crystal violet) after discolouration with 95% ethanol

Cells retain stain: Gram +ve (thick cell walls) PURPLE

Cells lose stain: Gram -ve (thin cell walls) RED

Page 133: Introduction structure
Page 134: Introduction structure
Page 135: Introduction structure
Page 136: Introduction structure
Page 137: Introduction structure

Peptidoglycan Structure

Peptidoglycan or murein is an enormous polymer composed of many identical subunits.

Page 138: Introduction structure

Peptidoglycan Structure Most G- cell wall peptidoglycan lacks the peptide bridge.

Page 139: Introduction structure

Gram Negative Cell Walls More complex than the G+ cell walls. Peptidoglycan 5-10% of the wall weight.

Braun’s lipoprotein – a small lipoprotein covalently joined to the underlying peptidoglycan and embedded in the outer membrane by its hydrophobic end.

Lipopolysaccharides (LPSs)

Page 140: Introduction structure
Page 141: Introduction structure

Lipopolysaccharide Structure

Known as ENDOTOXIN

Complex molecule: Inner most LIPID (Lipid A), achors LPS to outer membrane

Polysaccharide portion (external to Lipid A) known as O-antigen

O-polysaccharide long repeating sequence of sugars

Page 142: Introduction structure

LPSs Contain both lipid and carbohydrate

Consist of three parts: lipid, the core polysaccharide and the O side chain

Page 143: Introduction structure

LPSs The lipid A region contains two glucosamine sugar derivatives, each with three fatty acids and phosphate or pyrophosphate attached.

Page 144: Introduction structure

LPSs Lipid A is buried in the outer membrane and the remainder of the LPS projects from the surface.

Page 145: Introduction structure

LPS

The core polysaccharide is joined to lipid A. In Salmonella it is constructed of 10 sugars, many of them unusual in structure.

Page 146: Introduction structure

LPS

The O side chain or O antigen is a short polysaccharide chain extending outward from the core. It has several peculiar sugars and varies in composition between bacterial strains.

Page 147: Introduction structure

LPS G- bacteria can rapidly change the nature of their O side chains to avoid detection.

Contributes to the negative charge of the bacterial surface

LPS helps stabilize membrane structure

Lipid A is toxic – endotoxin Serves as a protective barrier

Page 148: Introduction structure

LPS – protective barrier Prevents or slows entry of bile salts, antibiotics, and other toxic substances.

Page 149: Introduction structure

Porin Proteins Cluster together and span the outer membrane to form a narrow channel through which molecules smaller than about 600 to 700 daltons can pass.

.

Page 150: Introduction structure

Porin Proteins Larger molecules such as vitamin B12 must be transported across the outer membrane by specific carriers. The outer membrane also prevents the loss of constituents like periplasmic enzymes.

Page 151: Introduction structure

COMPARISON OF GRM+VE /GRM-VE CELL WALLS

CHARACTER +VE -VE

No’ of major layers 1 2

Chemical Make-up PeptidoglycanTechoic acid

Lipotechoic acid

LipopolysaccharideLipoprotein

Peptidoglycan

Overal Thickness Thick (20-80nm) Thin (8-11nm)

Outer Membrane No Yes

Periplasmic Space In some In all

Porin Proteins No Yes

Permeability More Permeable Less Penetrable

Page 152: Introduction structure
Page 153: Introduction structure
Page 154: Introduction structure

Periplasmic Space

Contains enzymes involved in peptidoglycan synthesis and the modification of toxic compounds that could harm the cell.

Page 155: Introduction structure

Periplasmic Space Gram – contains many proteins that participate in nutrient acquisition. Ex. hydrolytic enzymes attacking nucleic acids and phosphorylated molecules, and binding proteins involved in transport of materials into the cell.

Denitrifying and chemolithoautotrophic bacteria – electron transport proteins in periplasm

Page 156: Introduction structure
Page 157: Introduction structure
Page 158: Introduction structure
Page 159: Introduction structure

CELL/CYTOPLASMIC MEMBRANE

4-5nm thick

composed 1o phospholipids 30-40%

and protein 60-70%

Phospholipid bilayer: Polar heads

(outwards into aqueous phase - membrane surface)

Fatty acyl tails

(inwards - semi/liquid phase at interior)

Page 160: Introduction structure

FLUID MOSAIC MEMBRANEDavison & Danelli

Page 161: Introduction structure

ALSO CONTAINS:

PROTEINS

INTEGRAL - removed by destruction

i.e., Detergents

PERIPHERAL - loosely attached, easily removed

i.e., Osmotic shock

Page 162: Introduction structure
Page 163: Introduction structure

FUNCTION

Transport - control nutrients Oxidative phosphorylation (Respiration) Secretion - discharge of metabolic products Anchoring DNA (during cell division) Metabolism - enzyme sites

Page 164: Introduction structure

INTERNAL CONTENTS

Cell Material divided into

PROTOPLASM

Granular appearance

Site of biochemical activity

Water 70-80%

acts as solvent for nutrients, sugars, Aa’s & salts

Page 165: Introduction structure

CHROMATIN AREA

no distinct membrane enclosed nucleus

no mitotic apparatus BACTERIAL CHROMOSOME

Typically single circular strand of DNA (CHROMATIN BODY)

Exception Streptomyces & Borrelia sp (Linear)

Rhodobacter sphaeroides (2 separate chromosomes)

all genes are linked

Aggregated in one area (NUCLEOID)

Page 166: Introduction structure

Bacterial Chromosome

Page 167: Introduction structure

PLASMIDS

Additional to chromosome

1 or more, small circular macromolecules of DNA

Capable of self-replication

Page 168: Introduction structure

Types:

Fertility (F-plasmid): genes for mating in conjugation

Resistance (R-plasmids): antibiotics, metals

Page 169: Introduction structure

Virulence factor: enterotoxin, fimbriae, antibiotic production

Colicinogenic (col-plasmids): gene for protein (COLICINS) toxic to closely related bacteria (eliminates competitors)

Transformation (Ti-plasmids): plant microbiology (formation of crown gall tumors) Agrobacterium

Metabolic: utilization of camphor, toluene

Page 170: Introduction structure

OTHER FEATURES

RIBOSOMES

Located in Protoplasm

RNA/PROTEIN bodies

Composed of 2 sub units (70S)

Svedberg Units

Sites of Protein Synthesis

Page 171: Introduction structure

MESOSOMES:

Extensive invaginations (infoldings) of cyto membrane

Continuous with membrane

Function NOT KNOWN

Corynebacterium parvum

Page 172: Introduction structure

INCLUSIONS/VACUOLES

compensate for poor availability of nutrients

present in Protoplast

VOLUTIN GRANULES/METACHROMATIC (coloured)

composed of POLYPHOSPHATE

energy rich storage structures

Page 173: Introduction structure

VOLUTIN

i.e., POLY--HYDROXYBUTYRATE

serve as carbon and energy source

METACHROMATIC

i.e., Aquatic bacteria - colored crystals

(Blue or Red dyes)

e.g., Corynebacterium

Page 174: Introduction structure

Cyanobacterium: Microcystis (12,600x)

Gas vacuoles - blue Storage granules - red

Page 175: Introduction structure
Page 176: Introduction structure