intro to wholesale with peter chapman

62
You love to grow it, Now let’s sell it

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Page 1: Intro to Wholesale with Peter Chapman

You love to grow it, Now let’s sell it

Page 2: Intro to Wholesale with Peter Chapman

You love to grow it, now let’s sell it

Retail landscape

Must have

Nice to have

Behind closed doors

Getting organic in the cart

Page 3: Intro to Wholesale with Peter Chapman
Page 4: Intro to Wholesale with Peter Chapman
Page 5: Intro to Wholesale with Peter Chapman
Page 6: Intro to Wholesale with Peter Chapman

Retail landscape

Page 7: Intro to Wholesale with Peter Chapman

Retail landscape-1980’s Large store Traditional Discount

10% 70% 20%

Page 8: Intro to Wholesale with Peter Chapman

Retail landscape-1990’s Large store Traditional Discount

15% 60% 25%

Page 9: Intro to Wholesale with Peter Chapman

Retail landscape-2000’s Large store Traditional Discount

20% 50% 30%

Page 10: Intro to Wholesale with Peter Chapman

Retail landscape-2013 Large store Traditional Discount

25% 40% 35%

Page 11: Intro to Wholesale with Peter Chapman

Retail/other landscape-2013

Specialty Food service Drug

     Farm  Markets  

   CSA  

Page 12: Intro to Wholesale with Peter Chapman

Linear footage

Dairy 495 712 690 704

Frozen 495 1,800 1,710 1,080

Core groc 2,574 3,592 5,292 3,524

Water/pop 1,176 1,844 1,454 1,068 Chips/snacks

Household 1,680 1,692 1,376 880

Imported 144 504 852 320

Total 6,564 10,144 11,374 7,576

Page 13: Intro to Wholesale with Peter Chapman

380 Wal Mart stores 222 Wal Mart Super Centers Annual sales $466,100,000,000

14.2 x Loblaws 27.3 x Sobeys 36.9 x Metro 6.3 x Target 4.6 x Costco

Page 14: Intro to Wholesale with Peter Chapman
Page 15: Intro to Wholesale with Peter Chapman

A changing customer

More focus on value

Page 16: Intro to Wholesale with Peter Chapman

A changing customer

More focus on value

National business

Page 17: Intro to Wholesale with Peter Chapman

A changing customer

More focus on value

National business

Blurring of channels

Page 18: Intro to Wholesale with Peter Chapman

A changing customer

More focus on value

National business

Blurring of channels

U.S. share

Page 19: Intro to Wholesale with Peter Chapman

What do you need?

Page 20: Intro to Wholesale with Peter Chapman

Must have when selling to retail

Confidence

Page 21: Intro to Wholesale with Peter Chapman

Must have when selling to retail

Food safety/certification

Page 22: Intro to Wholesale with Peter Chapman

Must have when selling to retail

Consistent execution

Page 23: Intro to Wholesale with Peter Chapman

Must have when selling to retail

Technology/EDI

Page 24: Intro to Wholesale with Peter Chapman

Must have when selling to retail

Packaging & labels

Page 25: Intro to Wholesale with Peter Chapman

Nice to have when selling to retail

Promotion

Page 26: Intro to Wholesale with Peter Chapman

Weekly ads

“36% of sales and 48% of tonnage are items with a temporary price reduction” A.C. Nielsen “State of the Industry report”

Page 27: Intro to Wholesale with Peter Chapman

Nice to have when selling to retail

Nice labels

Page 28: Intro to Wholesale with Peter Chapman

Nice to have when selling to retail

Assortment

Page 29: Intro to Wholesale with Peter Chapman

Nice to have when selling to retail

Volume

Page 30: Intro to Wholesale with Peter Chapman

Behind closed doors

Page 31: Intro to Wholesale with Peter Chapman

Organic to a retailer

1 of 50,000 skus

Your item to build…

not mine

Page 32: Intro to Wholesale with Peter Chapman

Behind closed doors

What we like

Page 33: Intro to Wholesale with Peter Chapman

Point of differentiation

Page 34: Intro to Wholesale with Peter Chapman

Premium price per unit

Page 35: Intro to Wholesale with Peter Chapman

Your passion

Page 36: Intro to Wholesale with Peter Chapman

A committed consumer

Page 37: Intro to Wholesale with Peter Chapman

Control label organics

Page 38: Intro to Wholesale with Peter Chapman

Assortment

Page 39: Intro to Wholesale with Peter Chapman

Behind closed doors

What we don’t like

Page 40: Intro to Wholesale with Peter Chapman

Herding cats

Page 41: Intro to Wholesale with Peter Chapman

Resistant to change

Page 42: Intro to Wholesale with Peter Chapman

Inconsistent supply

Page 43: Intro to Wholesale with Peter Chapman

Shrink

Page 44: Intro to Wholesale with Peter Chapman

Front end

Page 45: Intro to Wholesale with Peter Chapman

Different method of doing business

Page 46: Intro to Wholesale with Peter Chapman

Behind closed doors

A few numbers

Page 47: Intro to Wholesale with Peter Chapman

Produce margin

Shelf  G.P.   45.0  

Ad  investment   5.0  

Shrink   7.5  

Labour   12.0  

Supplies   1.5  

Contribu<on   19.0  

Page 48: Intro to Wholesale with Peter Chapman

Retailer profitability

Shelf  G.P.   27.0  Ad  investment   5.0  Shrink   2.0  Labour   7.5  Fixed  exp.   2.5  Variable  exp.   1.5  Distribu@on   7.0  Total  expenses   25.5  

Profit   1.5  

Page 49: Intro to Wholesale with Peter Chapman

Shrink 10%-15%

Page 50: Intro to Wholesale with Peter Chapman

Penetration 5%-8%

Page 51: Intro to Wholesale with Peter Chapman

Selling more organic

Page 52: Intro to Wholesale with Peter Chapman

Getting started

Page 53: Intro to Wholesale with Peter Chapman

Getting started

Page 54: Intro to Wholesale with Peter Chapman

A plan

Page 55: Intro to Wholesale with Peter Chapman

Growing sales

Page 56: Intro to Wholesale with Peter Chapman

Persistence

Page 57: Intro to Wholesale with Peter Chapman

New items

Page 58: Intro to Wholesale with Peter Chapman

Different items

Page 59: Intro to Wholesale with Peter Chapman

Control label

Page 60: Intro to Wholesale with Peter Chapman

Relationships

Page 61: Intro to Wholesale with Peter Chapman
Page 62: Intro to Wholesale with Peter Chapman

Thank you