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InterContinental Christmas

It is impossible not to feel it: that new look, wind of change, impetus. After a period of reflection, now is the time to act. At InterContinental Madrid we have always wanted to join in this social pulse and this was not going to be an exception. That new renewed look has come right through the door of our hotel and breezed into our kitchens and rooms... shaking up our way of being and doing things, but without losing the strong identity that makes the InterContinental seal recognisable on 5 continents.

This is how we have initiated a process which promises to push us hard towards the future. A movement that has allowed us to renew our emblematic lounges to host the capital’s most important events with a more sophisticated style. Our efforts have even included renovating our slogan: “More than a hotel, a lifestyle”. These words sum up our commitment to innovation and creativity, to transform our services into a life experience.

Indeed, it appears that Europe is opening a bright horizon, full of hope and new opportunities, appearing before our eyes as a prelude to a major transformation. And it is here in Europe where we have wanted to celebrate with you this Christmas and the arrival of a happy 2016. Whoever visits our hotel during those dates will be able to enjoy a journey through the senses and the different Christmas customs of Amsterdam, Cannes, Frankfurt, Rome and, of course, Madrid. Thanks to the impressive dishes inspired by InterContinental hotels in these iconic cities on the Old Continent and designed by our team of chefs comprising Juan Carlos de la Torre and Miguel de la Fuente.

Even before the arrival of the Three Kings, we have already received our first gift in the form of an award: for the second year running, World Travel Awards, which recognise excellence in all sectors of the tourism industry, have named us the Best Business Hotel in Spain. A gift that we want to share with you.

Merry Christmas!

Manrique RodríguezManaging Director

CHRISTMAS EVE GALA DINNERWALKING THROUGH ROME

24 DECEMBER (9.00 P.M.)

La Bocca della VeritáPrawn Cannelloni “0”, Carbonara of Cashews and Hint of “Vall di Non Apples”

Ponte Sant´AngeloCarpaccio of Scallops, Textured Tomatoes, Frappé Sprouts and Christmas Sugared Almonds

La Fontana Di TreviClarified Minestrone Broth, Shrimps and Vegetable Tartare

Il CapitolioWild Sea Bream, Gnocchi in Green Sauce and Carril Clams

Il Gelato de San CrispinoTangerine Sorbet and Ferrari Cava

Il Colisseo Confit Suckling Piglet, Sand from the Colosseum, Sweet Sugar Beetroot and Sage

Il PanettoneNougat Dame and Bronzed Chocolate

Coffee and Christmas Sweets

WINESMiuccia Rosé

White wine: Hermanos Lurtón, D.O. Rueda (Verdejo)Red wine: Chivite Colección 125 Reserva 2009, D.O. Navarra

Champagne: Mumm Cordon Rouge Brut

MUSICAL ENTERTAINMENT DURING THE DINNERDISCO AND OPEN BAR UNTIL 2:00 a.m.

CHRISTMAS BRUNCHWALKING THROUGH FRANKFURT

25 DECEMBER (13:30 H.)

Cold BuffetScallop Salad in Citrus Brine, Salmorejo Córdoba-style, Cod and Salmon Carpaccio, Mozzarella di

Buffala and Genoese Pesto Salad, Selection of Cold Cuts, Italian Pasta Salad, Smoky Grilled Vegetables, Prawn Cocktail, Jasmine Rice Salad, Curried Beansprouts, Selection of Smoked Fish, Salmon Fillets

Bellavista, Acorn Fed Iberian Ham, Seafood Stuffed Sea Urchin, Seafood Platter of Prawns, European Lobster, Velvet Crab and Huelva Shrimp.

LIVE SUSHI

Warm BuffetLobster Velouté, Minestrone Soup with Parmesan, Vegetable Casserole, Grilled Wild Asparagus,

Boletus à la Bordelaise. Rack of Lamb Castilian Style, Beef Sirloin in Pedro Ximénez and Caramelized Vegetables, Prime Beef T-Bone Steak. Line-Caught Hake with Green Sauce, Grilled Sea Bream without

fishbone , Sea Bass in Fennel and Ratte Potatoes.

Selection of Rice DishesValencian Paella, Rice with Tender Vegetables, Seafood Paella.

InterContinental Large Cheese BuffetSheep cheese: Cured Manchego, Manteca (from Belmonte), Idiazábal, Roncal (from Valle del Roncal),

Torta de la Serena and Romero (from Ocaña).Cow Cheese: Mahón, San Simón, Tetilla and Ulloa (from Galicia), Cabrales and Afuega’l Pitu (from Asturias).

Goat cheese: In Red Wine (Murcia) and with Paprika.International: Parmesan, Brie, Camembert, Stilton, Gouda, etc.

Dessert BuffetSelection of InterContinental Cakes (Raspberry, Lemon, San Marcos, Mille-Feuille with Red Berries,

Pear and Peach, etc.), Rice Pudding, Custard and French Patisserie


WINESWhite wine: Valdamor Albariño D.O. Rías Baixas

Red wine: Viña Pedrosa Crianza D.O. Ribera del DueroCava: Gran Claustro Reserva D.O. Empordá Costa Brava

NEW YEAR’S EVE GALA DINNERWALKING THROUGH CANNES

31 DECEMBER (21:00 H.)

Vieux PortStewed Spider Crab with Armagnac, Crab Bisque with Old Brandy and Shrimps with Beluga Caviar

Marche de ForvilleCantabrian Lobster, Mousseline Le Safran and Baby Fennel Crudités

Le SuquetConsommé de Pot au Feu and Truffled Beef Crêpes

Musse de la MerWild Sea Bass, Red Prawns, Ratatouille and Beurre Blanc Grapes

La Fontaine de ServesFrozen Rosé Champagne

La CroissetteBeef Tournedo Rossini, Goose Foie-Gras, Marron Glacé and Light Parmentier

Rue d´AntibesThree Chocolate Ingot, Gold and Toffee Sauce


WINESMiuccia Cocktail

White wine: Marqués de Riscal Reserva Limousin Verdejo D.O. RuedaRed wine: Conde de Salceda Reserva 2007 D.O. Rioja

Champagne: Mumm Rosé

INTERCONTINENTAL GRAND COTILLION From 12:30 a.m. to the early hours of the morning with live Orchestra and Disco.

Don’t miss our new “chill-out zone” with cocktail bar and candy bar.

And at 3:00 a.m. we will offer the “St. Silvester’s Buffet” full of delicious savoury and sweet suggestions to keep your energy going the whole night through.

NEW YEAR’S DAY BRUNCH WALKING THROUGH AMSTERDAM

1 JANUARY (13:30 H.)

Cold BuffetEuropean Lobster Slices with Salad, Acorn-Fed Iberian Ham D.O., Traditional Norwegian Smoked

Salmon with Garnish, Salad of Sliced Cold Prime Beef and Tropical Fruit, Salad of Baby Squid with Tri-Coloured Peppers, Roasted Variegated Scallops with Avocado Cream, Endive Salad with Blue Cheese and Walnut Dressing, Platter of Spanish Cheeses, Salad of Ventresca Tuna Fillet and Kenya Bean Salad.

Our Selection of Carpaccios: Salmon, Cod and Beef Tenderloin. Seafood, either Grilled or Cooked in Sauce.

LIVE SUSHI

From Our Soup TureenSeafood Soup, Oxtail Consommé, Pumpkin and Mango Velouté.

SurfLine-Caught Hake in Cider Sauce, Clams in Green Sauce, Galician-Style Octopus, Large Fresh Grilled

Shrimp, Vizcaína-Style Caramelized Cod, Lobster and Monkfish Stew.

TurfWhite Veal Sirloin with Potato and Truffle Pie, Slow Roasted Veal Shank, Roast Beef with Berry Sauce,

Free-Range Chicken with California Pine Nuts and Plums and Segovia Style Roasted Suckling Pig.

From our Mediterranean GardenSeafood Rice, Tender Grilled Vegetables, Valencian Paella and Fideuá from Gandía

DessertsYule Log, Cheesecake, Strawberry, Lemon, Pear or Peach Cakes, Selection of Chocolate Mousses and

French Patisserie




KING’ EVE GALA DINNERWALKING THROUGH MADRID


La Gran VíaTraditional Honey-Coated Fritters, Cod and Piquillo Peppers Compote

El RetiroCastilian Soup, Tempered Egg and Iberian Acorn-Fed Ham

Plaza MayorSizzling Garlic Prawns, White Shrimp Carpaccio, Light Ali-Oli, Yuzu Caviar and Extra Virgin Olive Oil

Puerta del SolGuadarrama Sirloin Steak, Crunchy Vegetables and Sloe Berry Gravy

Fuente de CibelesViolet Mousse and Rolled Wafers

Roscón de Reyes (Traditional Seasonal Pastry)Hot Chocolate with Fritters


WINESManzanilla de Sanlúcar de Barrameda Solear D.O.

White wine: Loculto Verdejo D.O. RuedaRed wine: Viña Pedrosa Crianza D.O. Ribera del Duero

Cava: Gran Claustro Reserva D.O. Empordá Costa Brava

KING’S GALA PRIZE DRAWMUSICAL ENTERTAINMENT DURING THE DINNER

DISCO AND OPEN BAR UNTIL 3:00 A.M.

THREE KINGS’ BRUNCHWALKING THROUGH MADRID


SaladsCeviche of Scallops in their Shells, Mixed Asparagus with Two Sauces, Salad of Octopus in Vinaigrette, Piquillo Peppers Stuffed with King Crab, Mussels in Spicy Sauce, Chicken Salad with Bamboo Shoots,

Razor Clam Salad, Shrimp and Rock Mussels and Our Selection of Carpaccios (Cod, Salmon and Prime Beef).

LIVE SUSHI

Seafood SelectionEuropean Lobster, Velvet Crab, King Prawns, Edible Crab Paws, Winkles and Purple Dye Murex.

Soups and CreamsLarge Red Prawns Velouté, Vegetable Soup with Jabugo Ham and Asturian Fabada Bean Stew.

SurfBilbaína-Style Line-Caught Hake, Galician-Style Turbot, Rioja-Style Cod, Grilled Fresh Large Shrimp and Large

Red Prawns with Salt Flakes, Lobster Stew, Baby Monkfish and Clams Marinera-Style with Green Sauce.

TurfRoasted Rack of Lamb from the Alcarria, Venison Sirloin with Red Berry Sauce, Segovian Baked

Suckling Pig, Duck a l’Orange with Mazarrón Grilled Tender Vegetables and Ham from Dehesa de Extremadura D.O.

InterContinental Rice DishesTender Vegetable Paella, Valencian Paella and Little Cuttlefish Black Rice.

DessertsYule Log, Port Marinaded Strawberries, Nougat, Chocolate or Lemon Mousse, Pear and Peach Cakes,

InterContinental Mini-Dessert Selection and French Patisserie.

Coffee and Christmas Sweets.



CHRISTMAS FAMILY EVENTS

Galas without accommodation

Christmas Eve Gala (24 Dec) Christmas Brunch (25 Dec) New Year’s Eve Gala and Cotillion (31 Dec) New Year’s Eve Cotillion (31 Dec) New Year’s Day Brunch (1 Jan) Three King’s Day Gala Dinner (5 Jan) Three Kings’ Day Brunch (6 Jan)

Prices per person (10% VAT included).

Special offers with accommodationFor your greater comfort, the Hotel offers you the opportunity to add an overnight stay to your Christmas event.

Christmas Eve Galawith overnight stay on 24 December and buffet breakfastNew Year’s Eve Galawith overnight stay on 31 December and buffet breakfastThree King’s Eve Gala(5 January )with overnight stay on 5 January and buffet breakfast Three King’s Day Brunch (6 January)with overnight stay on 5 or 6 January and buffet breakfast

Rates per person in double room. (10% VAT included).Subject to availability at hotel.

Please also check our room rates including Brunch, in a Suite, additional nights and special terms for families.

*The Club category room includes access to the exclusive InterContinental Club Lounge, with private reception service, late checkout, buffet breakfast and a large selection of snacks and drinks throughout the day.

RATES

Adults180 €125 €450 €125 €125 €120 €100 €

255 €

535 €

197 €

180 €

290 €

575 €

232 €

215 €

Deluxe Room

Children60 €55 €

125 €-

55 €55 €50 €

Club Room*

Christmas Eve Gala with overnight stay on 24 December and buffet breakfast €255 €290New Year’s Eve Gala with overnight stay on 31 December and buffet breakfast €535 €575Three King's Eve Gala (5 Jan) with overnight stay on 5 January and buffet breakfast €497 €232Three King’s Day Brunch (6 Jan) with overnight stay on 5 or 6 January and buffet breakfast €180 €215

All bookings made before 10 Decemberwill receive a 10% discount.

All bookings must be paid within 7 days of their confirmation.

CANCELLATIONSFull refund if advance notice of one week is given. 50% refund if advance notice is over 72 hours prior to event. No refund if cancelled less than 72 hours prior to event.

SPECIAL DISCOUNTSChildren under the age of 2 are free of charge, from 3 to 12 at children’s rate and 13 and older at adult rates.

FOR MORE INFORMATION AND BOOKINGSPhone: + 34 91 700 73 [email protected]

BOOKING TERMS AND CONDITIONS

Le invitamos a descubrir los siguientes hoteles InterContinental esta Navidad

www.madrid.intercontinentalmadrid.com

Paseo de la Castellana, 49. 28046 Madrid

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