integriculture inc. clean meat initiative

12
“Shojinmeat” Cellular Agriculture Initiative

Upload: yuki-hanyu

Post on 22-Jan-2018

604 views

Category:

Business


1 download

TRANSCRIPT

Page 1: Integriculture Inc. Clean meat initiative

“Shojinmeat” Cellular Agriculture Initiative

Page 2: Integriculture Inc. Clean meat initiative

Meat production is unsustainable

10x more resource

intensive than soy

~70% of arable land is used

for feedstock

18% of greenhouse

emissions

Page 3: Integriculture Inc. Clean meat initiative

Cultured meat can sustainably feed the world population...

96% less emissions

92% less water

99% less land

Page 4: Integriculture Inc. Clean meat initiative

…if its price drops

~$1M

$6

$/kg

http://gizmodo.com/the-future-will-be-full-of-lab-grown-meat-1720874704

Demonstration in 2013

Breakeven with processed meat

Page 5: Integriculture Inc. Clean meat initiative

Culture medium Scalability

Existing medium uses animal components and expensive

Cost drivers

Food industry scale cell culture has not been investigated.

Page 6: Integriculture Inc. Clean meat initiative

Our solution reduces the price of medium…

Foetal Bovine Serum →replaced by yeast extract( animal component free)

No need for growth factors: $1600→$0/L

Page 7: Integriculture Inc. Clean meat initiative

…and is scalable

Proof of Concept

PCT/JP2016/067599; Japan Pat. 2016-568716

Page 8: Integriculture Inc. Clean meat initiative

Go to market roadmap

$300,000/kg

2013 2019 20252021

Foie Gras$40/kg “Designer

Meat”$20/kg

$/kg

2030

i.e.“fish fat beef”“DHA/Omega3 enhanced meat”

General meat$6/kg

Supplements$3000/kg

Page 9: Integriculture Inc. Clean meat initiative

Scaling through corporate partnership

2013 2019 20252021 2030

100g100kg

1000t

10000tDisclosure of the identity of our corporate partner is currently awaiting approval

Production capabilitykg/month

Page 10: Integriculture Inc. Clean meat initiative

Meat Soy Insects lab-based

Plant-based Integriculture

Cost ✔ ✔ ⇔ ☓ ✔ ✔Sustainabi

lity ☓ ✔ ✔ ✔ ✔ ✔Culinary

versatility ✔ ⇔ ☓ ✔ ⇔ ✔

ほかの代替食糧

・Cannot make bacon, steak or other solid meats・Usable for burgers, but not in cuisines

Page 11: Integriculture Inc. Clean meat initiative

Yuki Hanyu, CEOChemistry, Systems

EngineeringPh.D (Chemistry)

2010 Oxford University

Keita Fukumoto, CTOMolecular Biology

Ph.D (Medicine)2017 Uni. of Hiroshima

Ikko Kawashima, Senior AdvisorRegenerative medicine,

Cellular biologyPh.D(Agronomy)

2012 University of Hiroshima

Yusuke ShinozawaExternal Advisor

Leave-a-Nest Inc., Real-Tech Fund

Ryutaro Mori, Business DirectorMarketing, Biz.Development

BA (Dev. Economics)2015 Univ. California LA

Core Team

Page 12: Integriculture Inc. Clean meat initiative

Partnership RoadmapIN PROGRESS(opportunities open)

Year 2~ Year 5~

Substance, Extracts(Product development, distribution)

Pilot Plant(Development, Construction, Operation)

Commercial Plant(Construction, Operation)