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MultiProcessor™ Range Instruction Booklet

LC6250 Sunbeam MultiProcessor™ – Food processorLC6950 Sunbeam MultiProcessor™ Plus – 3 in 1 Processor, blender and citrus juicer (Pictured below)

Please read these instructions carefully and retain for future reference.

Contents

Sunbeam’s Safety Precautions 3

Features of your Sunbeam MultiProcessor 4

Features of your Sunbeam MultiProcessor Plus 6

Attachments for your Sunbeam MultiProcessor 8

Using your Sunbeam MultiProcessor 10

Fitting/using the tools on your MultiProcessor 12

Storing your Sunbeam MultiProcessor 16

Handy hints for in-bowl processing 18

A guide to your food processor 20

Handy blending tips 22

A guide to your blender 23

Care and cleaning 24

Recipes 25

Drink recipes (LC6950 only) 38

Important instructions – retain for future use.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Removebygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplugwhentheapplianceisnotinuseandbeforecleaning.

• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeencheckedandtestedbyaqualifiedtechnicianorserviceperson.

• Alwaysuseyourappliancefromapoweroutletofthevoltage(A.C.only)markedontheappliance.

• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.

• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhile inuse.

• Donotuseanapplianceforanypurposeotherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.• Donotletthepowercordofanappliancehangover

theedgeofatableorbenchtoportouchanyhotsurface.

• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentreforexamination,repair oradjustment.

• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.

• Donotimmersetheapplianceinwateroranyotherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperatedby meansofanexternaltimerorseparateremotecontrolsystem.

•Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.

SAFETYPRECAUTIONSFORYOURSUNBEAMFOODPROCESSOR.

• Alwaysuseextremecarewhenhandlingprocessingbladesandcuttingdiscs.Theseareextremelysharpandmaycauseinjuryifhandledincorrectly.Alwaysstoreprocessingbladesandcuttingdiscsintheirrespectivecoversorprocessingcontainers.

•Unplugfrompoweroutletbeforecleaning.•Switchofftheapplianceanddisconnectfrom

supplybeforechangingaccessoriesorapproachingpartsthatmoveinuse.

•Alwaysfitthesafetycoverbeforeusingthefoodprocessor.

•Donotputhotliquidsintothefoodprocessor

bowlorblender.Cooltoroomtemperaturebeforeblendingorprocessing.

•Avoidcontactingmovingpartsatalltimes.• Placetheprocessorbowlontothebaseofthe

processorbeforefittinganyattachments.• Allbladesandattachmentsshouldberemovedwith

carebeforecleaning.•Donotoverfilltheprocessor.•Alwaysremovethebladebeforeemptyingthe

processorbowlofitscontents.•Whenmixingaheavyload,ie.a‘1.5kgdough’

donotoperatefoodprocessorformorethan45secondsatatime.Thisdoesnotapplyforanyoftherecipesdetailedinthisbooklet.

Sunbeam’s Safety Precautions

Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine. Ensuretheabovesafetyprecautionsareunderstood.

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Processing bowl coverTheprocessingbowlcoveractivatestheautomaticsafetysystem.TheMultiProcessorwillnotoperateunlessthecoveriscorrectlypositionedontheprocessingbowlandlockedintoplace.

850w motor baseThebasehousesapowerful850wattmotor,whichprovidesgreatprocessingresultseverytime.

Pulse buttonIncreasestheintensityofthe standardprocessingactiontoassist inthemostdemandingtasks.

Variable speed controlThelargespeedcontrol dialwith5clearlymarked speedsmakesiteasyto selectthedesiredsetting.

Blade storage compartmentEnablesattachmentsto bestoredconveniently whennotinuse.

Non-slip feetKeepsthefoodprocessor secureonthebenchtop duringuse.

Features of your Sunbeam MultiProcessor

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Food pusherGuidesfoodevenlydownthefeedtubeandcanalsobeusedtoclosethechutewhileprocessingtopreventfoodfromescapingthroughthefeedtube.

Feed tubeThefeedtubeisusedtoguideingredientsdownintotheselectedbladesandallowsyoutoaddingredientsduringotherprocessingtasks.

SpindleDrivesallthefoodprocessingattachments.Thespindlemustbeinplacetooperatethefoodprocessor.

Processing bowlCapacityis1.75litresforliquidsand1.5kilogramsforsolids.Thebowllocksintoplaceonthemotorbaseandisdesignedtoencourageeven,efficientprocessing.

Cord storage facilityFortidy,convenientstorageofthecordonthebacksideofthemotorbase.

Features of your Sunbeam MultiProcessor

LC6250 PICTURED

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HeadingFeatures of your Sunbeam MultiProcessor PlusBlender cover with lid pouring holeTheblenderlidsecurelysealsthejugandfeaturesalidpouringholethatallowsyoutoaddingredientsduringblending.

1.5 litre shatter proof blender jugThesizeable1.5litrejugfeaturesaneasygriphandleandismarkedinbothcupsandmillilitres(ml)foreaseofuse.Theblenderjuglocksontothemotorbaseofthefoodprocessorandwillnotoperateunlessthejugisinthelockedposition.

Serrated stainless steel bladesThesedurable,serratedstainlesssteelbladesarestrongenoughtocrushicecubesandareidealforpureeing,blendingandmixing.Thebladeassemblyisdetachableforeasyandthoroughcleaning.

Pulse buttonIncreasestheintensityofthe standardprocessingactiontoassist inthemostdemandingtasks.

Blade storage compartmentEnablesattachmentsto bestoredconveniently whennotinuse.

Variable speed controlThelargespeedcontroldialwith10clearlymarkedspeedsmakesiteasytoselectthedesiredsetting.

Non-slip feetKeepsthefoodprocessorsecureonthebenchtopduringuse.

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Ingredient measuring capHandy70mLingredientmeasuringcap.

Food pusherGuidesfoodevenlydownthefeedtubeandcanalsobeusedtoclosethechutewhileprocessingtopreventfoodfromescapingthroughthefeedtube.

Feed tubeThefeedtubeisusedtoguideingredientsdownintotheselectedbladesandallowsyoutoaddingredientsduringotherprocessingtasks.

Bowl coverTheprocessingbowlcoveractivatestheautomaticsafetysystem.TheMultiProcessorPluswillnotoperateunlessthecoveriscorrectlypositionedontheprocessingbowlandlockedintoplace.

SpindleDrivesallthefoodprocessingattachments.Thespindlemustbeinplacetooperatethefoodprocessor.

Processing bowlCapacityis1.75litresforliquidsand1.5kilogramsforsolids.Thebowllocksintoplaceonthemotorbaseandisdesignedtoencourageeven,efficientprocessing.

Cord storage facilityFortidy,convenientstorageofthecordonthebacksideofthemotorbase.

Features of your Sunbeam MultiProcessor Plus

LC6950 PICTURED

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1. Processing bladeThestainlesssteelprocessingbladeiscontouredtofittheshapeoftheprocessingbowltoprovidethemostefficientchopping/mixingaction.

Pleaseensurethattheprocessingbladeprotectivecoverisplacedontheprocessingbladewhennotinuse.Theprocessingbladecanbeusedtochoprawmeatstomince,chocolatetocrumbsandnutstopaste.

2. Dough bladeThedoughbladeiscontouredforfast,efficientprocessing.Itisidealformixingdoughs,heavycakemixesandbatters.

3. Blade holding discThebladeholdingdischousesthevariousprocessingattachments–slicing,chipping,gratingandshredding.

4. Slicing blades - Thick and Thin Thethickslicingbladeisidealforslicingavarietyoffruitsandvegetables.Thethinslicingbladeisidealforslicingoffruits,vegetables,rawmeats,chickenanddelimeatslikesalami.

5. Chipping bladeThechippingbladeisidealformakingpotatochipsandvegetablestrips.

Attachments for your Sunbeam MultiProcessor

Holdingclip

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6. Grating bladeThegratingbladeisidealforgratinghardcheeses,especiallyparmesan.

7. Shredding blades - Coarse and Fine

Thecoarseshreddingbladeisidealforavarietyoffruitsandvegetables.Thefineshreddingbladeisidealforchocolate,gingerandgarlicandavarietyoffruitsandvegetables.

8. Whisk attachmentThewhiskattachmentisidealforwhiskingeggwhites,creams,lightbattersandpacketcakemixtures.

9. Safety coverThisattachmentisonlyavailablewiththeMultiProcessorPlus(LC6950).Whentheblenderisnotinuse,itisrecommendedthattheblenderisremovedfromthefoodprocessorbodyandthesafetycoverislockedinplace.TheMultiProcessorPluswillnotoperateunlessthesafetycoverorblenderjugislockedinplace.

10. Citrus JuicerThisattachmentisonlyavailablewiththeMultiProcessorPlus(LC6950).Thecitrusjuicersitsinsidetheprocessingbowl(withoutthespindle)tofilterpipsandpulppiecesduringjuicing.

Thecitrusjuicerattachmentenablesyoutojuicealltypesofcitrusfruitsfromlimesandlemonstoorangesandgrapefruit.

11. SpatulaThespatulaisidealforassistingwithallfoodprocessingtasks.

Attachments for your Sunbeam MultiProcessor continued

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Before using your MultiProcessor• Washtheprocessingbowl,coverandall

attachmentsinwarmwaterusingamilddetergent.Dryeachpartthoroughly beforeuse.

• Beforeyouassemblethefoodprocessor,ensurethatthepowercordisunplugged.

Before using the processing bowl• Thefollowingstepsareonlynecessaryfor

theMultiProcessorPlus(LC6950).1.Placethemotorbasefacingyouonadry,

levelsurface.2.Fitthesafetycoverontothefoodprocessor

bodyandtwistanti-clockwise,seeFigure1

Note: TheMultiProcessorPlusprocessingbowlwillnotoperateifthesafetycoverorblenderjugarenotinplace.

Positioning the processing bowl and coverThefollowingstepsareforbothmodelsLC6250andLC6950.1.Placethemotorbasefacingyouonadry,

levelsurface.

2.Positiontheprocessingbowloverthedriveshaft.Thehandleofthebowlneedstobefacingyou(marked“Locatehandle”)andthebowlshouldnowberestingonthebaseofthefoodprocessor,seeFigure2.

3.Tolockthebowlintopositionforuse,turnthehandletotheright,asfarasitwillgo, see Figure3.

4.Placetheprocessorbowlcoverontotheprocessingbowl,byaligningtheicon markedonthehandlewiththeicon on thebowlcover.Thenrotatelidtolock, seeFigures4and5.

UNLOCKED

Using your Sunbeam MultiProcessor

LC6950 Pictured

LC6250 Pictured

LC6250 Pictured

LC6250 Pictured

Fig 1

Fig 2

Fig 3

Fig 4

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Theholdinglipshouldbeflushwiththetopofthebowlhandle.

Important: Iftheprocessingbowlandcoverarenotcorrectlyassembled,theMultiProcessorwillnotfunction.

Using your MultiProcessor1.Plugthepowercordintoa230-240VAC

poweroutletandturnthepower‘ON’.2.Usingthecontroldial,selectthedesired

processingspeed.ThePulsefunctionremainsonaslongasthePulsebuttonispresseddown.Thevariablespeedsettingswillprovidecontinuousprocessinguntilthecontroldialisreturnedtothe‘0’position.Furtheringredientscanalsobeaddedwhilstprocessingbypouringthroughthefeedtubeoncethefoodpusherhasbeenremoved.3.Afteryouhavecompletedprocessing,turn

thecontroldialtothe‘0’position.

Note: Formaximumcontrolwhenusingyourfoodprocessor,loadthefeedtubebeforeturningonyourfoodprocessor.Alwaysusethefoodpusherformoreevenlyprocessedfoodsandneveruseyourfingers.

Important: Whenmixingaheavyload,ie.‘1.5kgDough’donotoperatefoodprocessorformorethan1minuteatatime.

LOCKED

Using your Sunbeam MultiProcessor continued

LC6250 Pictured

Fig 5

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Note: Allattachmentsmustbefirmlyattachedtothespindle.Alwaysadjusttheattachmentsuntilyouaresurethattheyarecorrectlyfitted.

Placing the spindle1.Fitthespindleontothedriveshaft,see

Figure6.

Processing Blade1.Fittheprocessorbowlandspindleas

detailedpreviouslyinFigures2,3&6.2.Removetheprotectivecoverfromthe

stainlesssteelprocessingblade,see Figure7.

3.Fittheprocessingbladeoverthespindleandpressfirmlyintoplace,seeFigure8.

Warning: Useextremecautionasbladesaresharp.Alwayshandlethechoppingbladebyitscentralplasticsection.4.Placefoodintotheprocessingbowl.5.Fittheprocessingbowlcovertothe

processingbowl,seeFigures4&5andplacethefoodpusherinthefeedtube.

6.Plugthepowercordintoa230-240VACpoweroutletandturnthepower‘ON’.

7.Selecttherequiredspeed.8.Whenprocessingiscomplete,removethe

spindleandbladefromtheprocessingbowlbeforeremovingtheprocessedfood.

Note: Aftercleaning,alwaysreplacetheprotectivecoveronthestainlesssteelprocessingblade.

Dough Blade1.Fittheprocessorbowlandspindleas

detailedpreviously,inFigures2,3&6.2.Fitthedoughbladeoverthespindleand

pressfirmlyintoplace,seeFigure9.

3.Placeingredientsintotheprocessingbowl.4.Fittheprocessingbowlcovertothe

processingbowl,seeFigures4&5andplacethefoodpusherinthefeedtube.


6.Selectrequiredspeed.7.Whenprocessingiscomplete,removethe

spindleandbladefromtheprocessingbowlbeforeremovingthedough.

Fitting/using the tools on your MultiProcessor

spindle

choppingblade

LC6250 PicturedFig 8

spindledoughblade

Fig 9LC6250 Pictured

spindle

driveshaft

LC6250 Pictured

Fig 6

Fig 7

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Note: Foraddedsafetywerecommendthatyoualwaysleavethefoodpusherinplacewhilstoperatingtheprocessor.

Whisk Attachment1.Fittheprocessorbowlandspindleas

detailedpreviouslyinFigures2,3&6.2.Fitthewhiskattachmentoverthespindle

andpressfirmlyintoplace,seeFigure10.

3.Addingredientsintotheprocessingbowl.4.Fittheprocessingbowlcovertothe

processingbowlinFigures4&5andplacethefoodpusherinthefeedtube.


6.Selecttherequiredspeed.7.Whenprocessingiscomplete,removethe

spindleandwhiskfromtheprocessingbowlbeforeremovingtheprocessedfood.

Slicing, Chipping, Grating and Shredding Blades1.Placethebladeofyourchoiceintotheblade

holdingdisc.Holdthebladebytheholdingclipandinserttheotherendintothebladeholdingdisc.Pressdownontheendofthebladewiththeholdingclipuntilthebladeissittingflatinthebladeholdingdisc,seeFigures11&12.

2.FittheprocessorbowlandspindleasdetailedpreviouslyinFigures2,3&6.

3.Fitthebladeholdingdiscoverthespindleandpressfirmlyintoplace,seeFigure13.

Warning: Useextremecautionasthebladesaresharp.4.Fittheprocessingbowlcovertothe

processingbowlinFigures4&5andplacethefoodpusherinthefeedtube.

Fitting/using the tools on your MultiProcessor continued

Fig 11

Fig 12

blade holdingdisc

spindle

LC6250 PicturedFig 13

whiskspindle

Fig 10LC6250 Pictured

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6.Selecttherequiredspeed.7.Whenprocessingiscomplete,remove

thebladeholdingdiscandspindlefromtheprocessingbowlbeforeremovingtheprocessedfood.

Citrus Juicer

Note: ThisattachmentisonlyavailablewiththeMultiProcessorPlus(LC6950).1.Fittheprocessorbowlasdetailed

previouslyinFigures2&3.2.Fitthecitrusjuicerbowlintothefood

processingbowl,seeFigure14.

3.Rotateanti-clockwise,ensuringthatthecitrusjuicerbowltabhaslockedintoplace,seeFigure15.

4.Insertthejuicingconeintothecentreofthecitrusjuicerbowl;thedriveshaftshouldbeinsidethecentralcolumnofthebowl,seeFigure16.


6.Placefruitoncitrusconeandholdwithacuppedhandandturnspeedcontrolto speed1.

Note: Alwaysoperatethejuiceratminimumspeedonly.

Blender

Note: ThisfeatureisonlyavailablewiththeMultiProcessorPlus(LC6950).1.Removethesafetycoverfromthefood

processorbody.Simplytwistthesafetycoverclockwiseandremove,seeFigure17.


LC6950 Pictured

Fig 17Fig 15

Fig 14

Fig 16

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2.Positiontheblenderontotheprocessorbodyabovethespeedcontroldialwiththehandletotheleftwheremarked"Locatehandle".seeFigure18.

3.Tolocktheblenderintoplace,simplyholdthehandleofthejugandturnittotherightasfarasitwillgo.Theassemblyindicatorlightwillbeonifpositionedcorrectlyandlockedinplace, seeFigure19.

4.Placeingredientsintothejug.

Note: Donotexceedthemaximumindicatedlevel–1.5litres.

5.Positionthelidontotheblenderjugsothatthelongholdinglipisfacingtowardsyou,seeFigure20.

6.Turntheholdingliptotheright,theholdinglipshouldbeflushwiththetop ofthejughandle,seeFigure21.

7.FittheprocessorbowlandcoverasdetailedpreviouslyinFigures2,3,4&5.

Note: Theblenderwillnotoperateiftheprocessorlidisnotcorrectlylockedinplace.8.Plugthepowercordintoa230-240VAC

poweroutletandturnthepower‘ON’.9.Selecttherequiredblendingspeed1-10or

PULSE.

Tip: Furtheringredientscanbeaddedwhilstblendingbypouringthroughthelidholeoncethemeasuringcuphasbeenremoved.


Fig 20

Fig 21

Fig 18

Fig 19

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TheSunbeamMultiProcessorwasdesignedsothatallattachmentscanbestoredwithintheunititself,seeFigure22.

Blade storage compartment1.YourMultiProcessorisaccessorisedwith6

blades.Eachofthesebladesareillustratedandnumberedabovethebladestoragecompartment,seeFigure23.

2.Pulldownthebladestoragedoor, seeFigure24.

3.Eachofthebladesisnumbered1through6andcorrespondswiththenumberedillustrationsontheunit,seeFigure25.

Blade1isthe‘ThinSlicing’bladeanditspositioninthebladestoragecompartmentisthefarleftfrontposition,seeFigure26.

4.Blade2isthe‘ThickSlicing’bladeandispositioneddirectlybehindthethinslicingblade.

5.Blade3isthe‘Chipping’bladeanditspositioninthebladestoragecompartmentisthemiddlefrontposition,seeFigure27.

6.Blade4isthe‘Grating’bladeandispositioneddirectlybehindthechippingblade.

blade storagedoor

LC6250 Pictured

Storing your Sunbeam MultiProcessor

Fig 25

Fig 22

Fig 23

Fig 24

Fig 26

Fig 27

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7.Blade5isthe‘FineShredding’bladeanditspositioninthebladestoragecompartmentisthefarrightfrontposition,seeFigure28.

8.Blade6isthe‘CoarseShredding’bladeandispositioneddirectlybehindthefineshreddingblade.

Processing bowl storage,seeFigure29.1.Placetheprocessingbowlontothebaseof

thefoodprocessor.2.Fitthespindleoverthedriveshaft.3.Fitthewhiskattachmentoverthespindle.4.Taketheprocessingbladewithcoverand

placeoverthespindle.Theprocessingbladeshouldbesittingwiththebladecoverrestingontopofthewhiskattachment.

Warning: Useextremecautionasbladesaresharp.Alwayshandlethechoppingbladebyitscentralplasticsection.5.Fitthedoughbladeoverthespindle.The

doughbladehasanarrowopeningononeendandalargeropeningontheother.Placethedoughbladewiththenarrowendrestingonthetopofthechoppingblade.

6.Placethebladeholdingdiscoverthespindleandthenfittheprocessingbowlcovertotheprocessingbowl.

Cord storageThepowercordcanbestoredbywrappingitaroundthetwoclipsonthebackofthemotorbase,seeFigure30.

LC6250 Pictured

Storing your Sunbeam MultiProcessor continued

Fig 28

Fig 29

Fig 30

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ChoppingForthebest,mostconsistentresults,youshouldtrytoprocesspiecesoffoodthatareapproximatelyequalinsize.Whenyoubreak,cutortearfoodintouniformpiecesbeforeyoubeginprocessing,thefinishedresultswillbemoreuniform.Moreconsistentprocessingresultsareachievedifthecontainerisnotoverloaded.

MincingPre-cutmeatintocubesapproximately2cmsquare.

VegetablesWhenprocessingvegetablessuchasonions,peelandquarterorcutlargevegetablesintoeighths.

MixingThequantitiesthatcanbeprocessedwithintheprocessingbowlwillvarywiththedensityofthemixture.

Adding ingredientsWhenvariousrecipesrequiredryingredientssuchasflour,addthemdirectlyintotheprocessingbowlbeforeprocessing.ThereisnoneedtosiftingredientswhenusingyourMultiProcessor.Liquidingredientsmaybeaddedwhiletheprocessorisoperatingbypouringthroughthefeedtubeintheprocessorcover.

Note: Whenprocessingsaucesorsemi-liquidingredients,stopthefoodprocessorandscrapedownthebowlsideswiththespatulaprovided.

Using the Feed TubeThemostimportantfactorforsuccessfulslicingandshreddingisthewayinwhichthefoodispackedintothefeedtube.

Slicing, shredding and gratingCutallingredientstoasizethatfitscomfortablyintothefeedtube.Packthefeedtubeand,whileholdingfoodsteadyanduprightwiththefoodpusher,pressdownevenlyuntilallingredientsareslicedorshredded.Themorefirmlyyoupush,thethickertheslicesorshreds.Donotuseexcessiveforceoryoumaydamagethefoodprocessor.

Note: Neverusefingerstopushfooddownthefeedtube.Alwaysusethefoodpusher.

For best results when slicingThefeedtubeshouldalwaysbepackedfirmlytoalloweachpieceoffoodtosupporttheothers.Therewillalwaysbeasmallportionoffoodleftunprocessedbetweenthefoodpusherandtheblade.

Preparing longer slicesPackfooditemshorizontallyinthefeedtube,seeFigure31.

Handy hints for In Bowl Processing

Fig 31

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Preparing shorter slicesPackthefooditemsverticallyinthefeedtube,seeFigure32.

For best results when shredding and gratingRememberthatsofterfoodssuchascheese(cheddar,mozzarellaorswiss)shouldbewellchilledbeforeprocessing.HarderfoodssuchasparmesanorRomanocheeseshouldbeatroomtemperaturebeforeprocessing.

Note: Whengratingparmesancheesedonotapplyalotofpressuretothefoodpusher.

DisassemblyWhenprocessingiscompleted,removethecoverfromtheprocessingbowlfirstandthenremovetheprocessingbowlwiththeprocessingbladestillinplace.Toremovetheprocessingbowlfirstlyunlocktheprocessingbowlcoverbyrotatingitinaclockwisedirectionuntilthecoverisunlocked.

Note: Alwayswaitfortheprocessingbladetostopmovingcompletelybeforeremovingthebowlcover.

Warning: Useextremecaution,asbladesaresharp.Alwayshandlethechoppingbladebyitscentralplasticsection.

Handy hints for In Bowl Processing continued

Fig 32

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Processing Attachment Food Product Max. Speed Notes Task Qty. setting

Chopping Vegetables–onions 800g 3 Ensureonionsare peeled Fruits(freshordried) 800g 3 Pickfruitand vegetablesthatare freshandfirm

Aselectionof 1bunch 2 Washherbsanddry freshherbs thoroughly

Nuts-i.e.whole 500g 5 Breakintopieces peanuts/cashews/almonds beforeprocessing

Chocolate– 400g 4 wholeorbuds

Mincing Chickenfillets, 500g 5 Trimexcessfatoffmeat fishfillets(boned), andensureallbones redmeat&baconrashes areremoved

Crumbing Biscuits,bread 125g 3or4 Breaklargebiscuits andcrackers intosmallerpieces beforeprocessing. Processinbatches

Pureeing Cookedvegetables 2cups 1 Mayneedtoaddwater duringprocessing

Cookedfruits upto1.75L 1

Mixing Cakemixtures, 800ml 1-3 Startonspeed1to batters,dipsand combineingredients, flavouredbutters thenslowlyincrease thespeedforthorough mixing

Emulsifying Mayonnaise, 1ltr PULSE Keepprocessing oilbaseddressings or3 whileaddingoil

Kneading Bread,pasta, 1.5kg 1-5 Startonspeed1to pizzadoughs, combineingredients, shortcrustandscones thenusespeed 5formixing

A guide to your food processor

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Processing Attachment Food Product Max. Speed Notes Task Qty. setting

Slicing Vegetables 800g 1-2 Trimallvegetablesand (thick&thin) (cucumber,zucchini washbefore carrot,capsicum) processing Use speed 1 for soft fruit and vegetables

Fruits(apples 800g 1-2 Pickfruitsand tomatoes,limes) vegetablesthatare thesamesize& thickness

Use speed 2 for hard fruit and vegetables.

Chipping Vegetables(carrot 1kg 1-2 Washandpeel potato,parsnip vegetablesbefore sweetpotato) processing

Grating Parmesancheese 500g 1-2 Cutcheesestofitinto thefeedtube.Donot applytoomuch pressureontothefood pusher

Shredding Chocolate 500g 1-2 Brakeblockof (coarse & fine) (useblock) chocolateinto2or3 piecestofitintothe feedtube,onepieceat a time

Fruits–i.e.apple 1kg

Vegetables–i.e.carrot 1kg

Whisking Cakemixture, 1kg 4-5 Becarefulnottoover eggwhites, beateggwhites creamandlightbatters

A guide to your food processor continued

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Note: OnlyfortheMultiProcessorPlus(LC6950).• Nothingcanbeatablenderformaking

smoothpureesandsaucesorforwhippingupfrothydrinks-fromhealthybreakfastshakestofrozendaiquiris.

• Useyourblenderforchoppingsmallamountsoffoodlikenuts,breadcrumbsandwholespices.

• Turnanyoil-basedsaladdressingintoacreamystyledressingbyblendingituntilslightlythickened.

• Abriefwhirlintheblenderwillrescuealumpygravy,oranegg-basedsaucethathasseparated.

• Whencrushingice,add¼cupofwater,asthiswillaidintheicecrushingprocess.Continuepulsinguntiltheiceiscompletelycrushedandithasasnowflaketexture.

• Fooditemsforblendingshouldbecutintocubes(approximately2-3cm),thiswillassistinanevenresult.

• Ensurethelidisfirmlyandsecurelyplacedonthejug.Donotoperatetheblenderwithoutthelidon,ifyouwishtoaddanyadditionalingredientsremovethemeasuringcupandaddasnecessary.

• Neverfillabovethemaximumlevelindicator.

• Toensureefficientmixingwhenblendingdrymixtures,itmaybenecessarytostoptheblenderandpushingredientsdownthesidesofthejugwithaspatula.

• Whenpureeingfruitsorvegetables,cookedorraw,cutintosmallpiecestofacilitateblending.

• Whenmakingbreadcrumbs,use2to3dayoldbread,leavingcrustsontominimisethepossibilityofclumping.Ifonlyfreshbreadisavailable,dryitoutforafewminutesinalowoven.

• Whenblendingavarietyofingredientstogether,blendtheliquidsfirst,thenadddryingredients.

• Alwaysensurestonesareremovedfromfruitsandbonesfrommeatasthesecanharmtheblades.

• Don’tallowausedblendertositfortoolongasthefoodwilldryonthebladesmakingitverydifficulttoclean.Ifyoucan’tcleantheblenderstraightaway,poursomewarmwaterinitandallowtosoak.

• Donotprocesshotliquidsinyourblender.Allowtocooltoroomtemperaturebeforeprocessing.

• Alwaysventilatetheblenderjugwhenpureeingwarmingredients.Thisisachievedbyliftingthemeasuringcupoutofthelid.

Handy blending tips

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A guide to your blender

Note:Timesforprocessingwillvarywiththequantityinblenderjug.Thesetimesareonlyaguide.

PRoCESSING FooD SUGGESTED SUGGESTED PRoCEDURE TASK SETTING

Aerating Milkshakes, 2 Usechilledmilk.Blenduntil Smoothies desiredconsistencyis achieved.

Chopping Nuts,Chocolate, PULSE Process½cupatatimetoensure GarlicorHerbs evenlysizedpieces.

Crumbing BreadCrumbs PULSE Tearbreadroughly. &2 Processuntildesiredconsistency.

BiscuitCrumbs 2 Breakintopiecesandprocessuntil crumbed.

CrushingIce PULSE Add¼cupofwater.Usethe button3-4timesinsuccession forcrushedice.

Emulsifying SaladDressing 2 Blenduntilwellcombined.Oilmay beaddedtothemixtureduring processingthroughthepouringhole inthelid.

Mixing Batters,Cakes 1 Processingredientsuntiljust combined. DONOTOVERPROCESS.

Pureeing Soups 2 Blenduntilsmooth. Vegetables Fruits

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Care and cleaning

Whenyouhavefinishedprocessing,unplugyourMultiProcessorfromthepoweroutlet.Washallaccessories,processortoolsandallsurfacesthathavecomeintocontactwithfoodinhotsoapywaterexceptfortheprocessorbody.Cleantheprocessorbodybywipingwithadampcloth.

Warning: Caremustbetakenwhenhandlingthemetalbladesastheseitemsareextremelysharp.

Note: AlwaysunplugtheMultiProcessorbeforecleaning.

Dishwasher useAllplasticcomponentsdeterioratethroughtheprolongeduseofadishwasherforcleaning.WerecommendwashingallpartsoftheMultiProcessorinhotsoapywaterexceptfortheprocessorbody

Cleaning your Blender

Note: OnlyfortheMultiProcessorPlus(LC6950).

Quick cleaning methodHalffilltheblenderwithwarmwaterandasmallamountofdetergent.PressthePULSEbuttonforafewseconds.Thenremovethejugandrinseitunderrunningwater.

For thorough cleaningUnscrewthebladesystemfromthejugbyturninganti-clockwise.Removethesiliconerubbersealfromthebladeassembly.Washthelid,jug,siliconerubbersealandthebladeassemblyinwarmsoapywater.

Caution:Takecarewhencleaningtheblades, astheyareextremelysharp.

25

Carrot Cake Serves 10

3(375g)mediumcarrots1cupcastersugar½cupvegetableoil¼cuphoney2eggs1orange,rindgrated1½cupsself-raisingflour½teaspoongroundcinnamon¾ cup walnuts pieces

1.Preheatovento180°C(160°Cfan-forced).Grease and line a 21cm square or a 22cm roundcakepan.

2.Usingtheprocessingbowlfittedwiththebladeholdingdisc(fittedwiththecoarseshreddingblade),feedthecarrotsthroughthefeedtubeusingthefoodpusher.

3.Oncecarrotsaregrated,removethebladeholdingdiskandtransfercarrotstoalargebowl.

4.Usingtheprocessingbowlfittedwiththechoppingblade,processsugar,oil,honeyandeggsonspeed3untilwellcombined.

5.Addorangerind,flour,cinnamonandwalnuts.Pulseuntilmixtureiscombined.Stirmixtureintocarrots.Spoonmixtureintopreparedpan.Bakefor30-35minutesoruntilcookedwhentestedwithaskewer.

6.Standcakeinpanfor5minutesbeforetransferringtoawireracktocool.

7.Spreadcakewithicingandserve.

Cream Cheese Icing

250gcreamcheese,softened60gbutter,softened3cupsicingsugarmixture1tablespoonorangejuice

Usingtheprocessingbowlfittedwiththechoppingblade,processcreamcheese,butterandicingsugarmixtureuntilsmoothandcombined.Addorangejuiceandprocessuntilcombined.

Recipes

26

Banana Cake with Serves 10Passionfruit Frosting

2¼cupsselfraisingflour ½teaspoonsalt1 teaspoon cinnamon½teaspoonnutmeg2eggs180gbutter,softened½cupbuttermilk1½cupsrawsugar1teaspoonwhitevinegar1teaspoonvanillaessence1½cupsveryripemashedbanana

1.Preheatovento180°C(160°Cfan-forced).Greaseandlinea20cmbabapan.

2.Siftflour,salt,cinnamonandnutmegintoalargebowl.

3.Usingtheprocessingbowlfittedwiththechoppingblade,processeggs,butter,buttermilk,sugar,vinegar,vanillaandbananaonspeed3for20seconds.(Mixturewillseparateatthisstagebutwillcomebacktogetherwhenmixedwithdryingredients).

4.Pourbananamixtureintodryingredientsandmixwithawoodenspoonuntilcombined.

5.Pourmixtureintopreparedpan.Bakefor40minutesoruntilcookedwhentestedwithaskewer.


7.Spreadcakewithfrostingandserve.

Passionfruit Frosting

150gcreamcheese,softened20gbutter,softened1teaspoonvanilla²⁄³cupicingsugarmixture¼cuppassionfruitpulp

Usingtheprocessingbowlfittedwiththechoppingblade,processcreamcheese,butter,vanillaandicingsugarmixtureuntilsmoothandcombined.Transfertoabowlandstirthroughpassionfruitpulp.

Recipes continued

27

Chocolate Cake Serves 10

1½cupsself-raising½cupcocoa1½cupscastersugarpinchofsalt150gbutter,softened2eggs1cupmilk1.Preheatovento180°C(160°Cfan-forced).

Greaseandlinea20cmroundcakepan.2.Usingtheprocessingbowlfittedwiththe

choppingblade,processflour,cocoa,sugarandsaltonspeed3untilwellcombined.

3.Addbutterandeggstomixtureandcontinue to process on speed 3 until combined.

4.Removethefoodpusherandaddmilkthroughthefeedtube.Processfor5-10seconds.

5.Removetheprocessingbowlcoverandscrapethesidesofthebowl.Replacethecoverandcontinuetoprocessonspeed3untilwellcombined.

6.Pourmixtureintopreparedpan.Bakefor30-35minutesoruntilcookedwhentestedwithaskewer.


8.Spreadcakewithganacheandserve.

Chocolate Ganache200ggoodqualitydarkchocolate,chopped½cupcreamPlacecreaminasmallsaucepan.Heatoverlowheatuntilhot(notboiling).Removefromheat,addchocolateandstiruntilsmooth.Standatroomtemperatureforseveralhoursoruntilspreadableconsistency.Note:Youcanplacetheganacheinthefridge,tospeeduptheprocess.Stirregularlyandwatchitcloselytoavoidganachesettinghard.

Basic Buttercake Serves 10

185gbutter,softened1cupcastersugar½teaspoonvanillaessence3eggs3cupsself-raisingflour¼cupmilk1.Preheatovento180°C(160°Cfan-forced).

Greaseandlinea22cmroundcakepan.2.Usingtheprocessingbowlfittedwiththe

choppingblade,processbutter,sugarandvanillaonspeed3,untilwellcombined.

3.Addeggstothemixtureandprocessuntilcombined.

4.Addflourandmilkandcontinuetoprocessonspeed3untilwellcombined.

Note:Becarefulnottooverprocess.5.Pourmixtureintopreparedpan.Bakefor

40-50minutesoruntilcookedwhentestedwithaskewer.


7.Servedustedwithicingsugar.

Recipes continued

28

Chocolate Cherry Ripe Mousse Serves 6

300mlthickenedcream3eggs,separated200gdarkchocolate,chopped30gbutter,softened80gcherryripe,finelychopped

1.Usingtheprocessingbowlfittedwiththewhiskattachment,processcreamonspeed5untilsoftpeaksform.Transfertoabowl.Washanddrybowlandattachment.

2.Placeeggwhitesinprocessingbowlfittedwiththewhiskattachment,processonspeed5untilsoftpeaksform.

3.Placechocolateinamicrowave-safebowl.Microwaveonmediumpower(50%)for1minute.Stir.Repeatprocessin30secondintervalsuntilmelted.Addbutterandstiruntilmelted.Stirineggyolks.

4.Foldthroughcreamandeggwhitesin2batches.Foldthroughcherryripe.Spoonintoservingdishes.Refrigerateuntilfirm.

Honey Pikelets Makes 24 (approx)

3eggs¼cuphoney1cupmilk1½cupsselfraisingflourpinchsaltCookingoilspray

1.Usingtheprocessingbowlfittedwiththechoppingblade,processeggs,honey,milk,flourandsaltonspeed1for10seconds.Scrapedownsidesofprocessorbowlandprocessagainonspeed1forafurther15secondsuntilwellcombined.

2.Pourmixtureintoajugandrefrigeratefor30minutes.

3.Heatafrypanovermediumheat.Greasewithcookingoilspray.Cooktablespoonsofmixtureinpanuntilgoldenandcookedthrough.

4.Servewithbutterandjam.

Recipes continued

29

Chocolate Chip Cookies Makes 25

125gbutter,softened½cupbrownsugar,lightlypacked½cupcastersugar½teaspoonvanillaessence1egg1¾cupsself-raisingflour¼teaspoonsalt1cupchocolatechips

1Preheatovento180°C(160°Cfan-forced).Greaseandlinetwobakingtrays.

2Usingtheprocessingbowlfittedwiththechoppingblade,processbutter,sugarsandvanillaonspeed3untilwellcombined.

3Removetheprocessingbowlcoverandscrapethesidesofthebowl.

5.Addeggandcontinuetoprocessonspeed3for5seconds.Onceagainremovetheprocessingbowlcoverandscrapethesidesofthebowl.

6.Addflourandsaltandprocessuntilcombined.Transfermixturetoabowl.Foldthroughchocolatechips.Rollmixtureintosmallballs.

7.Placeonbakingtrays,allowingroomforspreading.Flattenballsslightlywithafork.Bakefor12-15minutesoruntilgolden.Allowtocoolontrays.

Scones Makes 15

3cupsself-raisingflour1teaspoonicingsugarmixture60gcoldbutter,cubed440mlbuttermilk

1.Preheatovento220ºC(200°Cfan-forced).Greasea19cmsquarecakepan.

2.Usingtheprocessingbowlfittedwiththedoughblade,processflour,icingsugarandbutteronspeed3,untilcombined.

3.Removethefoodpusherandpourbuttermilkthroughthefeedtubeandcontinuetoprocessfor5-10seconds.

4.Removetheprocessingbowlcoverandscrapethesidesofthebowl.Replacethecoverandcontinuetoprocessonspeed3untiljustcombined.

5.Removechoppingbladeandturnmixtureoutontoalightlyflouredsurface.Kneadlightlyandpatouttoapproximately3cmthick.Usearound5cmpastrycuttertocutroundsfromdough.

6.Placeslightlytouchinginpreparedpan.Bakefor12-15minutesoruntilcookedthrough.

7.Servesconeswarmwithjamandcream.

Recipes continued

30

Pizza DoughMakes 2 thin pizzas or 1 thick pizza

2teaspoons(7g)dryyeast1teaspoonsugar¾ cup warm water2tablespoonsoliveoil2cupsplainflour½teaspoonsalt

1.Combineyeast,sugarandwarmwaterinabowl.Stirtocombine.Covermixtureandstandinawarmplacefor5minutesuntilfrothy;addoil.

2.Usingtheprocessingbowlfittedwiththedoughblade,processflour,saltandyeastmixtureonspeed1untilmixtureformsadough(about10-15seconds).

3.Removedoughblade.Turndoughontoaflouredsurfaceandkneadforabout8-10minutesoruntilthedoughisfirmandelastic.Placedoughinalightlygreasedbowl.Coverwithplasticwrapandallowtorestinawarmplacefor20-30minutesoruntildoughhasdoubledinsize.

4.Meanwhile,preheatovento240°C(220°Cfan-forced)

5.Usingyourfist,punchdowndough,foldsidestocentreandturndoughover.Placedoughontoaflouredsurfaceandlightlykneaduntilsmooth.

For a thin pizza crust: Halvedough.Rolldoughouttoabouta4-5mmthicknessandplaceonto2oiledpizzatrays.For a thick pizza crust:Pressdoughontoanoiledpizzatrayandallowtorestinawarmplaceuntildoughhasrisenagain.6.Spreadwithpizzasauceandassorted

toppings.7.Bakefor10-15minutesoruntilcrisp.

Roast Pumpkin Soup Serves 4-6

1.5kgpumpkin,cutinto3cmpieces2tablespoonsoliveoilsalt and pepper, to taste20gbutter1onion,chopped1litrechickenstockCreamorsourcream,toserve

1.Preheatovento200°C(180°Cfan-forced)2.Placepumpkinonabakingtrayanddrizzle

with1tablespoonoil.Seasonwithsaltandpepper.Bakefor35-40minutesoruntiltender.

3.Heatremainingoilandbutterinalargesaucepanovermediumheat.Addonionandcookuntilsoft.

4.Addpumpkinandstockandbringtoaboil.Reduceheat,simmer,uncovered,for10minutes.Removefromheatandallowtocool to room temperature (Do not process hot soup).

5.Usingtheprocessingbowlfittedwiththechoppingblade,processcooledsoupinbatchesuntilsmooth.

6.Returnsouptosaucepan.Reheatuntilsoupishot.

7.Servewithcream,ifdesired.

Recipes continued

31

Potato and Leek Soup Serves 4-6

3mediumleeks,whitesonly1tablespoonoliveoil2smallrashersbacon,chopped1kgpotatoes,peeledandchopped2litreschickenorvegetablestockSalt and pepper, to tasteShavedparmesancheese,toserve

1Usingtheprocessingbowlfittedwiththebladeholdingdisk(fittedwiththethickslicingblade),feedtheleekthroughthefeedtubeusingthefoodpusher.

2Heatoilinalargesaucepanovermediumheat.Addbaconandcook,stirringoccasionally,untilcrisp.Removefrompan.

3Addleeksandcook,stirringfor5minutesoruntilsoft.Addpotatoesandstockandbringtoaboil.Reduceheat,simmer,uncovered,for35-40minutesoruntilpotatoesaretender.Removefromheatandallowtocooltoroomtemperaturebeforeprocessing(Do not process hot soup).

4Usingtheprocessingbowlfittedwiththechoppingblade,processcooledsoupinbatchesuntilsmooth.

5Returnsouptosaucepanwithbacon.Reheatuntilsoupishot.Seasonwithsaltandpepper.

6Servewithparmesancheeseifdesired.

Mexican style Tomato Soup Serves 4-6

2 onions, quartered2clovesgarlic,peeled1tablespoonoliveoil2 teaspoons cumin powder1teaspoonchillipowder3x400gcanchoppedtomatoes500ml water1teaspoonbrownsugar1tablespoonvinegar2x400gcansredkidneybeans,rinsed,

drainedSourcreamandflourtortillas,toserve

1Usingtheprocessingbowlfittedwiththechoppingblade,processonionsandgarlicuntilchopped.

2Heatoilinalargesaucepanovermediumheat.Addonionsandgarlicandcookuntiltender.Addcuminandchillipowderandcook,stirring,untilfragrant.

3Addtomatoesandwaterandbringtotheboil.Reduceheat,simmer,uncoveredfor20minutes.

4Stirthroughthesugar,vinegarandbeans.Removefromheatandallowtocooltoroomtemperaturebeforeprocessing (Do not process hot soup).

5Usingtheprocessingbowlfittedwiththechoppingblade,processcooledsoupinbatchesuntilsmooth.

6Returnsouptosaucepan.Reheatuntilsoupishot.

7Servewithsourcreamandwarmflourtortillas.

Recipes continued

32

Herb and Lemon Lamb Patties Makes 12

2sliceswholegrainbread2clovesgarlic,halved4greenonions,roughlychopped½cupflat-leafparsleyleaves½cupmintleaves1lemon,rindgrated,juiced550gleanlambmince1eggSalt and pepper, to taste

1.Usingtheprocessingbowlfittedwiththechoppingblade,processbreaduntilcrumbsareformed.Transfertoabowl.

2.Addgarlic,onions,parsley,mintandlemonrind.Processonspeed3untilfinelychopped.

3.Addmince,1tablespoonlemonjuice,eggandbreadcrumbs.Seasonwithsaltandpepper.Pulseuntilcombinedandmixturecomestogether.

4.Removemixturefrombowl;divideinto12patties.Placeonaplate.

5.Heatafrypanovermediumheat.Greasewithcookingoilspray.Cookpattiesfor3-4minuteseachsideoruntilcookedthrough.

6.Servewithagreensaladandtzatziki.

Tzatziki Makes 1 ¼ cups (approx)

1 small Lebanese cucumber250gGreek-styleyoghurt¹⁄³cupmintleavesSalt and pepper, to taste

1.Usingtheprocessingbowlfittedwithbladeholdingdisc(fittedwiththecoarseshreddingblade),feedthecucumberthroughthefeedtubeusingthefoodpusher.Removecucumberfrombowlandplaceinsieve.Squeezeoutexcessliquid.

2.Placeyoghurtandmintintotheblenderjug.Blenduntilsmooth.Transfermixturetoabowl.Addcucumberandstirtocombine.Seasonwithsaltandpepper.

Recipes continued

33

Corn Fritters Makes 12

4corncobs¹⁄³cupflat-leafparsleyleaves1cupself-raisingflour5eggs4greenonions,thinlyslicedsalt and pepper, to tastecreamcheese,smokedsalmonandrocket,

toserve

1.Removecornkernelsfromcobs.Placehalfthecorninalargemixingbowl.

2.Usingtheprocessingbowlfittedwiththechoppingblade,processremainingcorn,parsley,flourand3wholeeggsonspeed3untilcombined.

3.Transfermixturetocornbowl.Stiringreenonions.Seasonwithsaltandpepper.

4.Separateremainingeggs.Discardyolks.Usingthewhiskattachment,whiskeggwhitestofirmpeaks.Foldeggwhitesintocornmixture.

5.Heatafrypanovermediumheat.Spraywithcookingoilspray.Addheapedtablespoonsmixture.Cookfor2-3minuteseachsideoruntilgolden.

6.Servefritters,toppedwithcreamcheese,smokedsalmonandrocket.

Thai Fish Cakes Makes 25 (approx)

500gfirmwhitefishfillets(ie.Ling,Gemfish,Redfish)

1teaspoonfishsauce2tablespoonsmildredcurrypaste50ggreenbeans,choppedfinelyOil,fordeepfryingSweetchillisauceandlimewedges,toserveCorianderleaves,togarnish

1Usingtheprocessingbowlfittedwiththechoppingblade,processfish,fishsauceandcurryonspeed5for30-40seconds oruntilsmooth.

Note:Becarefulnottooverprocesstheseafoodasthisiswilltoughenthefishcakes.2Transfermixturetoabowlandstirthrough

beans.3Usingwethands,rolltablespoonsof

mixtureintoballs,flattenslightlyandplaceonaplate.

4Deep-fryfishcakesuntilgoldenandcookedthrough.Removefishcakesanddrainonpapertowel.

5Servewithsweetchillidippingsauceandlimewedges;garnishwithcoriander.

Recipes continued

34

Recipes continued

Pesto Makes 1¼ cups

2cupsfreshbasilleaves3clovesgarlic2 teaspoons lemon juice½cupoliveoil½pinenuts,roasted60gpecorinoorparmesan,gratedSalt and pepper, to taste

1.Usingtheprocessingbowlfittedwiththechoppingblade,processbasil,garlic,lemonjuiceandoilonspeed3untilfinelychopped.

2.Removetheprocessingbowlcoverandscrapethesidesofthebowl.

3.Addpinenutsandcheese.Processonspeed3untilmixtureiswellcombined.Seasonwithsaltandpepper.

4.Stirpestothroughpastaorservewithbarbecuedchickenormeat.

Note:Storepestoinanairtightjarintherefrigerator,withalittleextraoilontoptopreventbrowning.

Guacamole Makes 1¼ cups (approx)

2ripeavocados,peeled,seedsremoved1clovegarlic1 tablespoon lemon juicedashTabascosauce1jalepenochilli,sliced(optional)¼cupfreshcorianderleaves1 small onion, quartered1 tomato, quarteredSalt and pepper, to taste

1.Usingtheprocessingbowlfittedwiththechoppingblade,processavocado,garlic,juice,tabasco,chilliandcorianderonspeed3for10seconds.

2.Addonionandtomatoandprocessonspeed2untiljustchopped.Seasonwithsaltandpepper.Transfermixturetoabowlandrefrigeratefor1hourbeforeserving.

3.Servewithcornchipsandsalsa

Whole Egg Mayonnaise

2eggs2 tablespoons lemon juice1tablespoonDijonmustardSalt and pepper, to taste400-500mlsvegetableorlightoliveoil

1Usingtheprocessingbowlfittedwiththechoppingblade,processeggs,lemonjuice,mustardandsaltonspeed1for10secondsoruntilcombined.

2Increasetospeed3.Withthemotoroperating,addoilthroughthefeedtubeinaslow,thinstreamuntilmixtureisthickandcreamy.Seasonwithsaltandpepper.

3Storeintherefrigeratorinanairtightcontainerforupto2weeks.

Makes 1¼ cups (approx)

35

Variations• Addcrushedgarlictomayonnaisetomake

garlicmayonnaise.• Addfinelychoppedgerkins,capersand

parsleytomayonnaisetomakeatartaresauce.

Hummus Makes 1 cup

400gcanchickpeas,rinsed,anddrained¼cuptahinipaste¼cuplemonjuice¼cupwater¼cupoliveoil1clovegarlic,crushed½teaspoongroundcumin½teaspoonsalt

1.Usingtheprocessingbowlfittedwiththechoppingblade,processallingredientsonspeed3untilsmooth.

2.Transfermixtureintoabowlandrefrigeratefor1-2hoursbeforeserving.

3.Servewithpitacrispsorcrackers.

Rocket, Chilli and Cashew Dip Makes 2 cups (approx)

1clovegarlic,halved1largeredchilli,seedsremovedandsliced4cupswildorbabyrocketleaves½cupoliveoil3 teaspoons lemon juice²⁄³cupunsaltedtoastedcashews½cupgratedparmesancheesesalt and pepper, to taste

1.Usingtheprocessingbowlfittedwiththechoppingblade,processgarlicandchillionspeed5untilchopped.

2.Addrocket,oilandlemonjuice.Continuetoprocessuntiljustcombined.

3.Scrapethesidesofthebowl.Addcashewsandcheese.Processuntilmixtureiscombinedandfinelychopped.Seasonwithsalt and pepper

4.Servedipwithcrackers.

Recipes continued

36

Herb Crumbed Schnitzel Makes 4

4slicesmixedgrainbread¹⁄³cupflat-leafparsley1tablespoonchoppedchives1tablespoonthymeleaves2garliccloves,halved¼cupfinelygratedparmesancheeseSalt and pepper, to taste¹⁄³cupflour2eggs,lightlybeaten2tablespoonsmilk4thinvealschnitzelsVegetableoil,forfrying

1.Usingtheprocessingbowlfittedwiththechoppingblade,processbreaduntilcrumbsareformed.Transfertoalargebowl.

2.Addherbsandgarlic.Processonspeed3untilfinelychopped.Addbreadcrumbsandcheese.Pulseuntilcombined.Seasonwithsaltandpepper.Transfertoaplate.

3.Placeflourinabowl.Whiskeggandmilktogetherinanotherbowl.Coatveallightlyinflour,shakingoffexcess.Dipineggmixture.Lightlypressonbreadcrumbmixture.

4.Heatoilinalargefrypanovermedium-highheat.Cookvealinbatchesfor2-3minuteseachsideoruntilgoldenandcookedthrough.

5.Servevealwithcrispypotatoesandmixedsalad.

Bacon and Mushroom Quiche Serves 6

125gtastycheeseCookingoilspray¼cuppackagedbreadcrumbs1tablespoonoliveoil1brownonion,finelychopped100gshortcutbacon,chopped150gbuttonmushrooms,sliced4eggs1cupmilk½cupthickenedcream½cupself-raisingflourSalt and pepper, to taste

1.Usingtheprocessingbowlfittedwiththebladeholdingdisk(fittedwiththecoarseshreddingblade),feedthecheesethroughthefeedtubeusingthefoodpusher.

2.Preheatovento180°C(160°Cfan-forced).Lightlygreasea23cmpiedishwithcookingoilspray.Coattheinsideofdishwithbreadcrumbsandshakeoutexcess.

3.Heatoilinafrypanovermediumheat.Addonion,baconandmushrooms.Cookfor3-4minutesoruntilonionsandmushroomsaresoft.Transfertoabowl.

4.Usingtheprocessingbowlfittedwiththechoppingblade,processeggs,milk,creamandflouronspeed4for20seconds.Seasonwithsaltandpepper.

5.Placethebaconmixtureintotheprepareddish.Sprinklewithgratedcheese.Pourovertheeggmixture.

6.Bakefor45-50minutesoruntilset.Standfor10minutesbeforeslicing.

7.Servequichewithsalad.

Recipes continued

37

Baked Lemon Cheesecake Serves 10

250gplainsweetbiscuits2teaspoonsnutmeg125gmeltedbutter250mlthickenedcream3eggs½cupcastersugar2teaspoonfinelygratedlemonrind2 tablespoons lemon juice500gcreamcheese,softened,chopped

1Preheatovento160°C(140°Cfan-forced).Greasea20cmspringformpan;linethebasewithbakingpaper.

2Placehalfofthebiscuitsintheprocessingbowlfittedwiththechoppingblade.Usingthepulsebutton,processbiscuitsuntiltheyresemblefinebreadcrumbs.Repeatwithremainingbiscuits.

3Returnallthebiscuitcrumbstotheprocessorbowl.Addnutmegandmeltedbutter,processuntilcombined.

4Presscrumbmixtureontothebaseandsidesofpreparedpan.Placeonabakingtrayandrefrigeratefor30minutes.

5Usingthecleanedprocessingbowl,fittedwiththechoppingblade,processcream,eggs,sugar,rindandlemonjuiceonspeed3untilcombined.

6Withthemotoroperating,addcubesofcreamcheesethroughthefeedtubeandprocessuntilsmooth.

7Pourmixtureoverbiscuitcrumbsinpan.Bakefor50minutesoruntilset.

8Coolintheovenwiththedoorajar.Refrigeratefor3hoursorovernightbeforeserving.

Recipes continued

38

Heading

Classic Banana Smoothie Serves 2

2cupsskimmilk2mediumbananas,chopped½cuplowfatyogurt1tablespoonhoney¼teaspooncinnamon

1.Placeallingredientsintoblenderjug.2.Blendon2for40secondsoruntilsmooth.3.Pourinto2glassestoserve

Citrus Buzz Serves 2

60mlfreshlimejuice4dashesAngosturabitters8icecubesLemonade,toserve1.Placeallingredientsexceptforlemonade

intoblenderjug.2.Blendon2for30secondsoruntil

crushed.3.Pourinto2glassestoserve;topwith

lemonade.

Fruity Fantasy Serves 2

180mlfreshorangejuice90ml pineapple juice9strawberries,hulled1slicehoneydewmelon1slicerockmelon8icecubes

1.Placeallingredientsintoblenderjug.2.Blendon2for30secondsoruntilsmooth.3.Pourinto2glasses,toserve.

Frozen Lime Margarita Serves 2

60ml tequila30mlfreshlimejuice60ml Cointreau or triple sec30mlsugarsyrup14icecubes1.Placeallingredientsinblenderjug.2.Blendon2for40secondsoruntilsmooth.3.Pourinto2glassestoserve.

Drink recipes (LC6950 only)

Strawberry Daiquiri Serves 2

90mlBacardirum60mlfreshlimejuice60mlsugarsyrup6strawberries,hulled,quartered14icecubes

1.Placeallingredientsinblenderjug.2.Blendon2for40secondsoruntilsmooth.3.Pourinto2glassestoserve.

Pina Colada Serves 2

90mlBacardirum120ml pineapple juice60ml coconut cream30ml Malibu30mlsugarsyrup14icecubes

1.Placeallingredientsinblenderjug.2.Blendon2for40secondsoruntilsmooth.3.Pourinto2glassestoserve.Note:Tomakesugarsyrup,place1cupsugarand1cupwaterinasmallsaucepan.Stiroverlowheatuntilsugarhasdissolved.Bringtotheboil,reduceheatandsimmerfor5minutes.Storeinascrewtopjarinthefridge.

Mixed berry shake Serves 4

2cupsmilk300gfrozenberries1cupvanillayoghurt

1.Placeallingredientsinblenderjug.

2.Blendon2for40secondsoruntilsmooth.

3.Pourinto4glassestoserve.

Drink recipes (LC6950 only) continued

39

Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.Alternatively,youcansendawrittenclaim toSunbeamattheaddresslistedbelow. Onreceiptofyourclaim,Sunbeamwillseektoresolveyourdifficultiesor,iftheapplianceisdefective,adviseyouonhow toobtainareplacementorrefund.

YourSunbeam12MonthReplacementGuaranteenaturallydoesnotcovermisuse ornegligenthandlingandnormalwearandtear.

Similarlyyour12MonthReplacementGuaranteedoesnotcoverfreightoranyothercostsincurredinmakingaclaim.Pleaseretainyourreceiptasproofofpurchase.

Thebenefitsgiventoyoubythisguaranteeareinadditiontoyourotherrightsandremediesunderanylawswhichrelatetotheappliance.

OurgoodscomewithguaranteesthatcannotbeexcludedundertheAustralianConsumerLawandundertheNewZealandConsumerGuaranteesAct.

InAustraliayouareentitledtoareplacementorrefundforamajorfailureandforcompensationforanyotherreasonablyforeseeablelossordamage.Youarealsoentitledtohavethegoodsrepairedorreplacedifthegoodsfailtobeofacceptablequalityandthefailuredoesnotamountto amajorfailure.

Shouldyourappliancerequirerepairorserviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.

ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:

Australiawww.sunbeam.com.au

1300881861Units5&6,13LordStreet BotanyNSW2019Australia

New Zealandwww.sunbeam.co.nz

080078623226VesteyDrive,MtWellington Auckland,NewZealand

In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.

12 Month Replacement Guarantee

is a registered trademark.

Need help with your appliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

‘Multiprocessor’ is a trademark of Sunbeam Corporation.Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2011.ABN 45 000 006 771

Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaUnit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11

instruction booklet - sunbeam australia · instruction booklet lc6250 sunbeam multiprocessor™ –...

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