inspire the future - glen.edu.au · bsbhrm602 bsbinn601 bsbmgt605 bsbmgt615 bsbmgt616 bsbfim601...

• Quality courses• Modern facilities• Fun and multicultural environment• Qualified and experienced trainers• Work ready programs• Personal development• Career assistance• Industry networking with entrepreneurs• Regular social activities

INSPIRE THE FUTURE

It is with great pleasure that I welcome you to Glen Institute!

Glen Institute aims to inspire learning and deliver innovative and industry-relevant training. We have created a positive learning environment that is engaging as well as focusing on academic excellence.

Glen Institute offers a wide variety of courses for students from different cultural backgrounds. We have a dedicated team of qualified and experienced trainers, support staff and management and we are committed to providing you with an outstanding learning experience.

We are located in the heart of Melbourne, the world’s most livable city for the seventh time in a row! Glen Institute offers a truly multicultural experience, which is what Australia and Melbourne is all about. We have a good mix of students from different parts of the world.

As a student of Glen Institute, you will study in an engaging and fun-loving environment. We will ensure that each of you achieve or exceed your expectations, consistent with your study goals and career aspirations.

On behalf of Glen Institute, I welcome you to explore the amazing experience that’s awaiting for you at Glen. We hope you enjoy studying with us and we wish you every success in this journey.

Phillip A LilleyChief Executive Officer

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Melbourne 06

36 37

04

1208

20 28

why Glen

CAMPUSprogramsbusiness

itprograms

in australialiving cost

programs

location

Hospitality

Our modern facilities are equiped to offer you access to comfortable space and to make you feel at home.

Our courses are designed and adapted to meet your needs, helping you achieve your goals.

Make new friends from around the world in a fun-loving and multicultural environment.

Multicultural

Meet and exceed your career goals with a supportive network of professionals.

Regular industry workshops where entrepreneurs share their knowledge and experience.

Different activities and excursions to learn about Australian culture and Melbourne life.

Develop leadership and other life skills in a creative and innovative environment.

Tailored programs with hands on experience to prepare you for the work environment.

Located in the heart of the CBD in a FREE TRAM ZONE and close to cafes, restaurants, banks, shopping centres and public transport.

Student satisfaction is important to us. That is why we are continuously improving our standards. to make you feel GREAT while you are studying with us.

Qualified andexperienced trainers to grow and enhance your skills.

7

BSB30115Certificate III in BusinessCRICOS Course Code 095966D

• Classroom-based training with simulated workplace environment• Assessment in simulated environment• Self-study and research

Duration

56 Weeks $8,000.00

Mode of Delivery Tuition Fee

12

Entry Requirements

• An overall IELTS band 5.5 or equivalent • Minimum 18 years of age at time of enrolment• High School Certificate (Equivalent to Australian Year 12)• Students may have to meet the entry criteria depending on individual qualification requirements.

CORE UNITS

ELECTIVE UNITS

Apply knowledge of WHS legislation in the workplace

Organise schedules Maintain business resources Process customer complaints Deliver and monitor a service to customers Work effectively with diversity Process payroll Contribute to effective workplace relationships Contribute to team effectiveness Create electronic presentations Organise personal work priorities and developmentWrite simple documents

BSBWHS302

BSBADM307 BSBADM311 BSBCMM301 BSBCUS301 BSBDIV301 BSBFIA302 BSBFLM303BSBFLM312 BSBITU302 BSBWOR301BSBWRT301

BSB30115 Certificate III in Business

Course Description

This qualification reflects the varied roles of individuals across different industry sectors who apply a broad range of competencies using some discretion, judgment and relevant theoretical knowledge. They may provide technical advice and support to a team.

Who can Enroll

Students who would like to develop their skills and knowledge in order to create further educational and employment opportunities.Students who are seeking jobs for customer service adviser, data entry operator, general clerk, payroll officer, typist word processing operator.

Pathways

Graduates at this level will have theoretical and practical knowledge and skills for work and/or further learning.

Possible job titles include: Customer service adviser, Data entry operator, General clerk, Payroll officer, Typist, Word processing operator.

13

BSB40215Certificate IV in BusinessCRICOS Course Code 095968B


Duration

26 Weeks $5,000.00


14

Entry Requirements

• An overall IELTS band 5.5 • Minimum 18 years of age at time of enrolment• High School Certificate (Equivalent to Australian Year 12)• Students may have to meet the entry criteria depending on individual qualification requirements.

CORE UNITS

ELECTIVE UNITS

Implement and Monitor WHS policies, procedure and programs to meet legislative requirements

Organise MeetingsMake a PresentationDevelop Teams and Individuals Establish Networks Write complex documents Analyse and Present Research InformationProfile the market Plan small business finances Undertake small business planning

BSBWHS401

BSBADM405 BSBCMM401 BSBLED401 BSBREL401 BSBWRT401 BSBRES401 BSBMKG401 BSBSMB402 BSBSMB404

26 Weeks

Course Description

This qualification is suited to those working as administrators and project officers. In this role, individuals use well-developed skills and a broad knowledge base to apply solutions to a defined range of unpredictable problems and analyse information from a variety of sources. They may provide leadership and guidance to others with some limited responsibility for the output of others.

Who can Enroll

Students who would like to develop their skills and knowledge to create further educational and employment opportunities. Students who are seeking jobs for Administrator or Project Officer.

Pathways

Graduates at this level will have theoretical and practical knowledge and skills for specialised work and/or further learning.

Possible job titles include: Administrator, Project Officer

BSB40215 Certificate IV in Business 15

BSB51915Diploma of Leadership and ManagementCRICOS Course Code 095967C


Duration

60 Weeks $10,000.00


16

CORE UNITS

ELECTIVE UNITS

Develop and use emotional intelligenceManage operational planLead and manage effective workplace relationshipsLead and manage team effectiveness

Manage quality customer serviceUndertake project workManage riskEnsure a safe workplaceManage personal work priorities and professional developmentManage meetingsManage budgets and financial plansDevelop workplace policy and procedures for sustainability

BSBLDR501BSBMGT517BSBLDR502BSBWOR502

BSBCUS501BSBPMG522BSBRSK501BSBWHS501BSBWOR501

BSBADM502BSBFIM501BSBSUS501

BSB51915 Diploma of Leadership and Management

Course Description

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.

Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.

They plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.

Who can Enroll

Students who would like to develop their skills and knowledge to create further educational and employment opportunities. Students who are seeking jobs for Manager.

Pathways

Graduates at this level will have specialised knowledge and skills for professional or highly skilled work and/or further learning.

Possible job titles include: General Manager, Director, General Manger human resources, General Manager/Head or Registered Training Organisation (RTO), Manager - learning and change management, Manager - learning and development

Entry Requirements

• An overall IELTS band 5.5 or equivalent • Minimum 18 years of age at time of enrolment• High School Certificate (Equivalent to Australian Year 12)• Students may have to meet the entry criteria depending on individual qualification requirements.

17

BSB60915Advanced Diploma of Management (Human Resources) CRICOS Course Code 095973E


Duration

78 Weeks $12,000.00


18

Entry Requirements

• An overall IELTS band 5.5 or equivalent• Minimum 18 years of age at time of enrolment• High School Certificate (Equivalent to Australian Year 12)• Students may have to meet the entry criteria depending on individual qualification requirements.

CORE UNITS

ELECTIVE UNITS

Develop and implement diversity policyManage human resources strategic planningLead and manage organisational changeProvide leadership across the organisationContribute to organisation developmentDevelop and implement strategic plans

Manage financesDevelop a marketing plan

BSBDIV601BSBHRM602BSBINN601BSBMGT605BSBMGT615BSBMGT616

BSBFIM601BSBMKG609

BSB60915 Advanced Diploma of Management (Human Resources)

Course Description

This qualification reflects the role of individuals working as human resources directors, strategists and national regional or global human resources managers. They provide leadership and strategic direction in the human resources activities of an organisation.

They analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. Their knowledge base may be highly specialised or broad within the human resources field. These individuals are often accountable for group outcomes and for the overall performance of the human resources function of an organisation.

Who can Enroll

Students who would like to develop their skills and knowledge to create further educational and employment opportunities.Students are seeking jobs for Human Resources Advisor; Human Resources and Change Manager; Human Resources Consultant; Human Resources Manager; Senior Human Resources Officer.

Pathways

Graduates at this level will have broad knowledge and skills for paraprofessional/highly skilled work and/or further learning.

Possible job titles include: Human Resources Advisor, Human Resources and Change Manager, Human Resources Consultant, Human Resources Manager, Senior Human Resources Officer.

19

CRICOS Course Code 095964F

ICT30115Certificate III in Information, Digital Media and Technology


Duration

56 Weeks $10,000.00


20

Entry Requirements

• An overall IELTS band 5.5 or equivalent• Minimum 18 years of age at time of enrolment• High School Certificate (Equivalent to Australian Year 12)• Students may have to meet the entry criteria depending on individual qualification requirements..

CORE UNITS

ELECTIVE UNITS

Implement and monitor environmentally sustainable work practicesParticipate effectively in WHS communication and consultation processes Work and communicate effectively in an ICT environment/tdCreate user documentationInstall and optimise operating system softwareRun standard diagnostic tests

Use advanced features of computer applications Use social media tools for collaboration and engagementCreate a simple markup language documentApply software development methodologiesProduce digital images for the webOperate application software packagesImplement system software changesDevelop macros and templates for clients using standard productsCreate technical documentation Customise packaged software applications for clientsMigrate to a new technology

BSBSUS401

BSBWHS304

ICTICT202

ICTICT301ICTICT302ICTSAS301

ICTICT308ICTWEB201ICTWEB301ICTICT403ICTWEB303ICTICT203ICTICT304ICTICT409

ICTICT408ICTICT307ICTICT306

21ICT30115 Certificate III in Information, Digital Media and Technology

Course Description

This qualification provides the skills and knowledge for an individual to be competent in a wide range of general information and communications technology (ICT) technical functions and to achieve a degree of self-sufficiency as an advanced ICT user.

Persons working at this level will support information technology activities in the workplace across a wide range of ICT areas, including technical support, network administration, web technologies, software applications and digital media technologies.

Who can Enroll

Students who would like to develop their skills and knowledge to create further educational and employment opportunities. Students who have general interest in information technology and are willing to gain pathway into higher studies in the field of IT.

Pathways

Graduates at this level will have theoretical and practical knowledge and skills for work and/or further learning.

Possible job titles include: Help desk assistant/officer, PC support, ICT operations/user support, Technical support

CRICOS Course Code 095965E

ICT40115Certificate IV in Information Technology


Duration

52 Weeks $9,000.00


22

CORE UNITS

ELECTIVE UNITS

Participate effectively in WHS communication and consultation processesImplement and monitor environmentally sustainable work practicesWork and communicate effectively in an ICT environmentDetermine and confirm client business requirementsContribute to copyright, ethics and privacy in an ICT environmentApply query language Apply introductory programming skills in another languageApply intermediate programming skills in another languageAnalyse software requirementsUse structured query languageCreate basic databases Monitor physical database implementationCreate a data warehouseApply software development methodologiesIdentify, evaluate and apply current industry specific technologies to meet industry standards

Confirm accessibility of websites for people with special needsMonitor traffic and compile website traffic reportsEvaluate and select a web hosting serviceApply structured query language to extract and manipulate dataSupport small scale ICT projects

BSBWHS304

BSBSUS401

ICTICT202ICTICT401ICTICT418

ICTPRG402 ICTPRG414 ICTPRG418 ICTPRG419 ICTPRG425 ICTDBS403 ICTDBS407 ICTDBS503 ICTICT403 ICTICT417

ICTWEB402 ICTWEB405 ICTWEB424 ICTWEB425

ICTPMG401

Entry Requirements


ICT40115 Certificate IV in Information Technology

Course Description



Who can Enroll

Students who would like to develop their skills and knowledge to create further educational and employment opportunities. Students who have general interest in information technology and are willing to gain pathway into higher studies in the field of IT.

Pathways

Recomended pathways for candidates considering this qualification may include:

Possible job titles include: Computer technician, PC support, ICT support, Technical support, Customer Support, Customer support professional, Systems administrator, Information systems operator, System support, Network operations technician, User support technician.

After successfully completing this course, students can undertakecourse in ICT50115 Diploma of Information Technology.

23

CRICOS Course Code 095969A

ICT50115Diploma of Information Technology


Duration

56 Weeks $10,000.00


24

CORE UNITS

ELECTIVE UNITS

Gather data to identify business requirementsDevelop workplace policy and procedures for sustainabilityEnsure a safe workplaceMatch ICT needs with the strategic direction of the enterprise

Develop website information architectureCreate a markup language document to specificationProduce basic client-side script for dynamic web pagesCreate dynamic web pagesResearch and apply emerging web technology trendsProduce a feasibility reportReview and update disaster recovery and contingency plansResearch and review hardware technology options for organisationsSelect new technology models for businessManage ICT projectsManage a project using software management toolsCreate basic databasesApply structured query language to extract and manipulate dataDesign a website to meet technical requirementsDevelop a knowledge management strategyTransfer content to a website using commercial packages

ICTICT509 BSBSUS501 BSBWHS501 ICTICT511

ICTWEB508 ICTWEB429 ICTWEB411 ICTWEB502 ICTWEB516 ICTSAD506 ICTSAS505 ICTICT501

ICTICT507 ICTPMG501 ICTPRG502 ICTDBS403 ICTWEB425 ICTWEB401 ICTWEB402 ICTWEB403

Entry Requirements


ICT50115 Diploma of Information Technology

Course Description



Who can Enroll

Students who would like to develop their skills and knowledge to create further educational and employment opportunities. Students who have general interest in information technology and are willing to gain pathway into higher studies in the field of IT. Students who want to upgrade their industry skills.

Pathways

Recommended pathways for candidates considering this qualification may include:

Possible job titles include: Computer technician, ICT office manager, ICT systems administrator, Information system office manager, Office systems administrator.\After successfully completing this course, students can undertakecourse in ICT60115 Advanced Diploma of Information Technology.

25

CRICOS Course Code 095970G

ICT60115Advanced Diploma of Information Technology


Duration

80 Weeks $14,000.00


26

Lead and manage team effectivenessInteract with clients on a business level Manage copyright, ethics and privacy in an ICT environmentPlan and direct complex ICT projects Integrate sustainability in ICT planning and design projects

Monitor and improve knowledge management systemBuild a data warehouseDevelop a knowledge management strategyIdentify and implement business innovation Implement a knowledge management strategyLead and manage organisational changeManage the use of appropriate development methodologiesDevelop contracts and manage contracted performanceGather data to identify business requirementsManage a project using software management toolsManage ICT projects

CORE UNITS

ELECTIVE UNITS

BSBWOR502 ICTICT608 ICTICT610ICTPMG609ICTSUS601

ICTDBS501 ICTDBS601 ICTDBS602 ICTICT604 ICTICT605 BSBINN601 ICTICT603 ICTICT602 ICTICT509 ICTPRG502 ICTPMG501

Entry Requirements


ICT60115 Advanced Diploma of Information Technology

Course Description

This qualification provides high level information and communications technology (ICT), process improvement and business skills and knowledge to enable an individual to be effective in senior ICT roles within organisations. The qualification builds on a base core of management competencies, with specialist and general elective choices to suit particular ICT and business needs, especially in the areas of knowledge management and systems development Licensing Requirements.

Who can Enroll

Students who would like to develop their skills and knowledge to create further educational and employment opportunities. Students who have general interest in information technology and are willing to gain pathway into higher studies in the field of IT. Students who want to upgrade their industry skills.

Pathways

Recommended pathways for candidates considering this qualification may include:

Possible job titles include: Business development manager, ICT infrastructure solutions manager, Knowledge manager, Knowledge management analyst, Software manager.

27

CRICOS Course Code 095972F

SIT30816Certificate III in Commercial Cookery

• Face to face training • Work based training • Self-study (online)

Duration

58 Weeks $13,000.00


Richmond

Kitchen Location

28

Entry Requirements

• An overall IELTS band 5.5 or equivalent• Minimum 18 years of age at time of enrolment• High School Certificate (Equivalent to Australian Year 12)

ELECTIVE UNITS

Source and use information on the hospitality industryManage conflictPrepare and present sandwichesReceive and store stock

SITHIND002SITXCOM005SITHCCC003SITXINV001

CORE UNITS

Work effectively with othersCoach others in job skillsPlan and cost basic menusParticipate in environmentally sustainable work practicesUse hygienic practices for food safetyParticipate in safe work practicesUse food preparation equipmentClean kitchen premises and equipmentParticipate in safe food handling practicesMaintain the quality of perishable itemsPrepare dishes using basic methods of cookeryPrepare appetisers and saladsPrepare stocks, sauces and soupsPrepare vegetable, fruit, egg and farinaceous dishesPrepare poultry dishesPrepare seafood dishesPrepare meat dishesProduce dessertsProduce cakes, pastries and breadsPrepare food to meet special dietary requirementsWork effectively as a cook

BSBWOR203SITXHRM001 SITHKOP002 BSBSUS201SITXFSA001SITXWHS001SITHCCC001 SITHKOP001SITXFSA002SITXINV002SITHCCC005 SITHCCC006SITHCCC007SITHCCC008SITHCCC012SITHCCC013SITHCCC014SITHPAT006SITHCCC019SITHCCC018SITHCCC020

SIT30816 Certificate III in Commercial Cookery

Course Description




Who can Enroll

Students who would like to develop their skills and knowledge in order to create further educational and employment opportunities. English is their second language. They have limited or no knowledge of hospitality and commercial cookery industry in Australia.

Pathways

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activi-ties.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

29


SIT40516Certificate IV in Commercial Cookery


Duration

76 Weeks $16,000.00


Richmond

Kitchen Location

30

ELECTIVE UNITS

Source and use information on the hospitality industryWork effectively with othersManage conflictParticipate in safe work practicesPrepare and present sandwichesReceive and store stock

SITHIND002BSBWOR203SITXCOM005SITXWHS001SITHCCC003SITXINV001

CORE UNITS

Coach others in job skillsPlan and cost basic menusParticipate in environmentally sustainable work practicesUse hygienic practices for food safetyUse food preparation equipmentClean kitchen premises and equipmentParticipate in safe food handling practicesMaintain the quality of perishable itemsPrepare dishes using basic methods of cookeryPrepare appetisers and saladsPrepare stocks, sauces and soupsPrepare vegetable, fruit, egg and farinaceous dishesPrepare poultry dishesPrepare seafood dishesPrepare meat dishesProduce dessertsProduce cakes, pastries and breadsPrepare food to meet special dietary requirementsWork effectively as a cookDevelop menus for special dietary requirementsCoordinate cooking operationsImplement and monitor work health and safety practicesManage diversity in the workplaceLead and manage peopleMonitor work operationsImplement and monitor work health and safety practicesManage finances within a budget

SITXHRM001SITHKOP002BSBSUS201SITXFSA001SITHCCC001SITHKOP001SITXFSA002SITXINV002 SITHCCC005 SITHCCC006 SITHCCC007SITHCCC008SITHCCC012SITHCCC013SITHCCC014SITHPAT006SITHCCC019SITHCCC018SITHCCC020SITHKOP004SITHKOP005SITXWHS003BSBDIV501SITXHRM003SITXMGT001SITXWHS003SITXFIN003

SIT40516 Certificate IV in Commercial Cookery

Course Description

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Who can Enroll

Students who would like to develop their skills and knowledge to create further educational and employment opportunities.

Pathways

Graduates at this level will have theoretical and practical knowledge and skills for specialised work and/or further learning.

Possible job titles include: Chef, Chef de partie.

After successfully completing this course, students can undertake course in SIT50416 Diploma of Hospitality Management.

Entry Requirements


31


SIT50416Diploma of Hospitality Management


Duration

76 Weeks $14,000.00


Richmond

Kitchen Location

32

ELECTIVE UNITS

Source and use information on the hospitality industryUse hygienic practices for food safetyUse food preparation equipmentPrepare and present sandwichesPrepare dishes using basic methods of cookeryPrepare appetisers and saladsPrepare stocks, sauces and soupsPrepare vegetable, fruit, egg and farinaceous dishesPrepare poultry dishesPrepare seafood dishesPrepare meat dishesProduce dessertsProduce cakes, pastries and breadsPrepare food to meet special dietary requirementsCoordinate cooking operations

SITHIND002SITXFSA001SITHCCC001 SITHCCC003SITHCCC005 SITHCCC006 SITHCCC007SITHCCC008SITHCCC012SITHCCC013SITHCCC014SITHPAT006SITHCCC019SITHCCC018SITHKOP005

CORE UNITS

Manage conflictManage diversity in the workplaceLead and manage peopleMonitor work operationsImplement and monitor work health and safety practicesPrepare and monitor budgetsManage finances within a budgetResearch and comply with regulatory requirementsManage operational planEstablish and conduct business relationshipsDevelop and manage quality customer service practicesEnhance customer service experiencesRoster staff

SITXCOM005BSBDIV501SITXHRM003SITXMGT001SITXWHS003SITXFIN004SITXFIN003SITXGLC001BSBMGT517SITXMGT002SITXCCS008SITXCCS007SITXHRM002

Course Description




Who can Enroll

Students who would like to develop their skills and knowledge to create further educational and employment opportunities. English is their second language and hey have limited or no knowledge of hospitality and commercial cookery industry in Australia.

Pathways

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible job titles include: banquet or function manager, bar manager, café manager, chef de cuisine chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef, unit manager catering operations.

After successfully completing SIT50416 Diploma of Hospitality Management, students can undertake course in SIT60316 Advanced Diploma of Hospitality Management or similar qualification at this level.

Course Description Entry Requirements


SIT50416 Diploma of Hospitality Management 33

CRICOS Course Code 095961J

SIT60316Advanced Diploma of Hospitality Management


Duration

84 Weeks $18,000.00


Richmond

Kitchen Location

34

ELECTIVE UNITS

Source and use information on the hospitality industryManage conflictUse hygienic practices for food safetyUse food preparation equipmentPrepare and present sandwichesPrepare dishes using basic methods of cookeryPrepare appetisers and saladsPrepare stocks, sauces and soupsPrepare vegetable, fruit, egg and farinaceous dishesPrepare poultry dishesPrepare seafood dishesPrepare meat dishesProduce cakes, pastries and breadsCoordinate cooking operationsImplement and monitor environmentally sustainable work practicesImplement and monitor work health and safety practicesRoster staff

SITHIND002SITXCOM005SITXFSA001SITHCCC001 SITHCCC003SITHCCC005 SITHCCC006 SITHCCC007SITHCCC008SITHCCC012SITHCCC013SITHCCC014SITHCCC019SITHKOP005BSBSUS401

SITXWHS003SITXHRM002

SIT60316 Advanced Diploma of Hospitality Management

Course Description

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Who can Enroll

Students who would like to develop their skills and knowledge to create further educational and employment opportunities. English is their second language and hey have limited or no knowledge of hospitality and commercial cookery industry in Australia.

Pathways


Possible job titles include: area manager or operations manager, café owner or manager, club secretary or manager, executive chef, executive housekeeper, executive sous chef , food and beverage manager ,head chef, motel owner or manager, rooms division manager.

Entry Requirements


Manage diversity in the workplaceLead and manage peopleMonitor work operationsPrepare and monitor budgetsManage finances within a budgetResearch and comply with regulatory requirementsManage operational planEstablish and conduct business relationshipsDevelop and manage quality customer service practicesDevelop and implement a business planRecruit, select and induct staffDevelop and implement marketing strategiesManage financesManage physical assetsMonitor staff performanceEstablish and maintain a work health and safety system

BSBDIV501SITXHRM003SITXMGT001SITXFIN004SITXFIN003SITXGLC001BSBMGT517SITXMGT002SITXCCS008 BSBMGT617SITXHRM004SITXMPR007BSBFIM601SITXFIN005 SITXHRM006 SITXWHS004

CORE UNITS

35

36

Graduates at this level will gain Theoretical and Practical knowledge and further learning through Work Based Training

RestaurantsHotelsClubs

This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Banquet or function manager Bar managerCafé managerChef de cuisine chef patissierClub managerExecutive housekeeper

Front office managerGaming managerKitchen managerMotel managerRestaurant managerSous chefUnit manager catering operations


Area manager orOperations managerCafé owner or managerClub secretary or Manager Executive chefExecutive housekeeper

Commercial Cook

Career Opportunities Places to work

Certificate III in Commercial Cookery

58 weeks 132 weeks

PubsCaféCoffee shops

RestaurantsHotelsClubsMotels

Catering operationsPubsCaféCoffee shops

RestaurantsHotelsClubsMotels

Catering operationsPubsCaféCoffee shops

Executive sous chefFood and beverage manager Head chefMotel owner or managerRooms division manager

103 weeks

Certificate III, IV in Commercial Cookery & Diploma in Hospitality Management

Certificate III & IV in Commercial Cookery, Diploma & Advanced Diploma in Hospitality Management

Melbourne Girls CollegeYarra Boulevard, Richmond, Melbourne VIC, 3121

37

Huge KitchenMaximum capacity of 25 studentsEasy access to Public TransportJust 15 min from the CBDExtra classroom next to the kitchen

Suite 3, Level 12 & 14, 190 Queen St, Melbourne VIC 3000

38

Londsdale St.

Little Bourke St

Queen St

William

St

Elizabeth St

Queen St/Bourke

Stop 4 Bourke St

Knowing the average living costs in Australia is an important part of your financial preparation. For your reference, here are some of the costs associated with living and studying in Australia.

Hostels and GuesthousesShared RentalHomestayRental

$90 to $150 per week$85 to $215 per week$235 to $325 per week$165 to $440 per week

Groceries and eating outGas, electricityPhone and InternetPublic transportCar (after purchase)Entertainment

$80 to $280 per week$35 to $140 per week$20 to $55 per week$15 to $55 per week$150 to $260 per week$80 to $150 per week

From 1 February 2018, the 12 month living cost is:

Student/guardianPartner/spouseChild

$20,290 AUD$7,100 AUD$3,040 AUD

39

Suite 3, Level 12 & 14, 190 Queen St, Melbourne VIC 3000

[email protected] 8652 3990 - 1300 003 990

www.glen.edu.auCRICOS Code 03632K - RTO Code 41380

inspire the future - glen.edu.au · bsbhrm602 bsbinn601 bsbmgt605 bsbmgt615 bsbmgt616 bsbfim601...

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