insidekent media pack 2013

insideKENT MAGAZINE IS KENT'S PREMIER LUXURY LIFESTYLE

The magazine was launched with the goal of reaching a new modern breed of Kent locals. With its close proximity to London and Europe, world-class shopping, beautiful villages and exciting events, Kent is quickly becoming one of England's hotspots to live, work and play.

insideKENT is dedicated to showcasing the best-of-the-best in fashion, local food and dining, entertainment and events, days out, business, art, travel, getaways, technology, and more.

REACHYOURAUDIENCE

MAGAZINE, TARGETING THOUSANDS OF MODERN PROFESSIONALS AND FAMILIES IN THE GARDEN OF ENGLAND.

insideinsideSEASIDE

DININGKent’s coastal eateries

DAYS OUTFOR FREE

Visit some of Kent’s no-costattractions this summer

BBQ BLISS

How to throw theperfect garden party

COUNTRYGETAWAY

Brandshatch PlaceHotel & Spa

natalie portmanKENT’S BEST PUB GARDENS // DINNER AT RG’s // LOCAL NEWS, BUSINESS AND LAW // PAMPERING AT KALMORA SPA // LUNCH AT AGE & SONS // iS2 GALLERY WHITSTABLE // THE MERCEDES-BENZ C220 SPORT // WIN A sWaP MOBILE PHONE WATCH //A HOLIDAY IN PORTO, PORTUGAL // BEACH BEAUTY AND SUMMER FASHION // KENT EVENTS AND MUCH MORE

JULY/AUG 2011

FROM HARVARD TO HOLLYWOOD

insideKENTTAKE PART &

GIVE BACKSupporting local charities during

Volunteers’ Week this June

FOOD &DRINK

HEROESCelebrating Kent’s finest at

The Taste of Kent Awards

MAKE WAY FOR THE OLYMPIC

TORCHLine the streets as the torchmakes its way through Kent

HOLIDAYINGAT HOMEOur top picks for British

Summer Holidays

++

kent’s premier luxury lifestyle magazine

adeleMAKING THE MOST OF YOUR GARDEN THIS SPRING // SPOTLIGHT ON TENTERDEN // A ‘HEAVEN’LY TREATMENT AT ROOM 92 // DINNER AT THE FORGE BISTRO // DISCOVER KENT’S HIDDEN ATTRACTIONS // THE ULTIMATE FAMILY SHORT BREAK // THE MINI COOPER S ROADSTER // TOP GIFTS FOR FATHER’S DAY // DIAMOND JUBILEE CELEBRATIONS // KENT EVENTS AND MUCH MORE

FREEMAY/JUNE 2012

FROM HEARTBREAK HOTEL TO LOVE IN THE HOME COUNTIES

ADVERTISEMENT SIZES

Half Page Vertical93x270mm (3mm bleed not necessary)

Quarter Page91x133mm (3mm bleed not necessary)

Eighth Page Classified93x63mm (3mm bleed not necessary)

PUBLICATION SIZE & INFO:A4, perfect bound glossyTrim size: 210x297mm

DPS (Double Page Spread)Please provide your DPS files as two separate pages. Each page should be the following specs:Trim size: 210x297mmWith bleed: 216x303mmPlease keep all important information at least20mm from the centre line of your advert.

Full PageTrim size: 210x297mmWith bleed: 216x303mm

Half Page Horizontal190x133mm (3mm bleed not necessary)

SIZE OPTIONS

FOOD+DRINK

78 www.insidekentmagazine.co.uk

I HAD HEARD NOTHING BUT GREAT THINGS ABOUT CHAPTER ONE IN LOCKSBOTTOM. CREATIVE (AND DELICIOUS) DISHES PAIRED WITH A CASUAL BUT UPSCALE ATMOSPHERE; SOUNDS LIKE MY KIND OF PLACE, BUT I MUST ADMIT I WASN’T EXPECTING TO BE BLOWN AWAY. I WAS EXPECTING WHAT I ALWAYS DO FROM A ‘NICE’ RESTAURANT: GOOD FOOD, GOOD SERVICE, AND SOME FANCY FURNITURE. YES, CHAPTER ONE HAS ALL THOSE THINGS – BUT THAT’S JUST THE TIP OF THE ICEBERG. I CAN SAY, HAND ON HEART, THAT CHAPTER ONE WAS NOTHING SHORT OF DINING PERFECTION. BY DONNA MARTIN

DINING PERFECTION AT

CHAPTER ONE

During my own personal culinary adventures in Kent, I’ve found that most ‘nice’ restaurants have a flaw or two. Perhaps the waiter hovers a bit too much, or the poached egg is a little overcooked. Sometimes there’s too much time (way too much time) between courses, or they’ve run out of something I particularly fancy.

Whatever the flaw, I’ve found there’s always at least a few things that could be improved upon. Up until the end of 2012, I had yet to find a restaurant in Kent that I couldn’t find any faults with.

That’s until I visited Chapter One.

I’m a picky person. Some of my friends tell me I’m almost a psychotic perfectionist. I’m the person that always finds something wrong with everything. It’s not a trait I’m particularly proud of, but I can’t help it. Well, I guess I could help it, but perfectionism isn’t a bad thing, is it? At least it means the end result is as good as it possibly could be.

Obviously, Chapter One’s executive chef, Andrew McLeish, has this same mantra. The only difference between Andrew and me is he seems to achieve perfection effortlessly (and probably without the psychotic bit). I’m sure Chapter One’s Michelin star and four AA Rosettes didn’t come without effort, but they have somehow achieved the perfect balance of exclusive-without-being-stuffy service and blow-your-socks-off food without breaking a sweat.

2013 DEADLINES & PUBLICATION DATES

July/AugustCopy Deadline: 14 JunePublication Date: 28 June

September/OctoberCopy Deadline: 16 AugustPublication Date: 30 August

May/June 2011Copy Deadline: 15 AprilPublication Date: 2 May

January/February 2011Copy Deadline: 10 DecemberPublication Date: 3 January

March/April 2011Copy Deadline: 11 FebruaryPublication Date: 1 March

November/DecemberCopy Deadline: 16 OctoberPublication Date: 30 October

January/FebruaryCopy Deadline: 12 DecemberPublication Date: 3 January

March/AprilCopy Deadline: 15 FebruaryPublication Date: 1 March

May/JuneCopy Deadline: 12 AprilPublication Date: 30 April

January/February 2011Copy Deadline: 10 DecemberPublication Date: 3 January

March/April 2011Copy Deadline: 11 FebruaryPublication Date: 1 March

May/June 2011Copy Deadline: 15 AprilPublication Date: 2 May

96 www.insidekentmagazine.co.uk

ENTERTAINMENT

GENIUS IS, MANY TIMES, MISUNDERSTOOD. THIS MAY HAVE BEEN THE CASE IN THE BEGINNING WITH THE WORK OF TIM BURTON, BUT THAT DIDN’T LAST FOR LONG. BURTON’S WORK IS ACCLAIMED AND ADORED BY MILLIONS OF FANS AND ADMIRERS ACROSS THE GLOBE. HIS DARK HUMOUR AND UNIQUE POINT OF VIEW HAVE TOUCHED AND INSPIRED A WHOLE NEW GENERATION OF FILMMAKERS. HIS LAUGH IS INFECTIOUS AND HIS PERSONA FILLS A ROOM WITH A NON-PRETENTIOUS AURA.

i n s i d e K E N T E X C L U S I V E I N T E R V I E W

IS...GEN

IUSB Y L I Z Z Y C L I N E

TIM BURTON ON THE SET OF THE CORPSE BRIDE, 2005© DEREK FREY

2013 EDITORIAL FEATURES

January/February

• Wedding feature supplement• Baking special feature• Valentine’s Day gifts and lingerie

March/April

• The Reader’s Choice Issue!Our spring issue of insideKENT will feature content voted on by our readers. Vote willtake place in January 2013.

May/June

• Taste of Kent Awards 10-page feature• Family pet feature - products and info• 14-page special arts feature• Kent music festivals• Kent’s best cream teas

July/August

• Kent luxury properties• Top gadget picks for 2013• Cool down in Kent - days out to help youkeep cool over the summer• Kentish ice cream

September/October

• Education Feature• Kent entrepreneurs• Dinner party tips and tricks • London days out• All about babies

November/December

• Christmas gifts supplement• ‘The Great Christmas Gift Giveaway’• Starting Christmas traditions• Home office design • Winter fashions• Ways to keep warm this winter(fireplaces, clothing, gadgets, warming food)

insidekent media pack 2013

Documents

best of kent

best kent

summer fashion kent

local food

sports events luxury

local content

exciting events

insidekent magazine