innovative designs for your foodservice needs€¦ · the reality is, commercial kitchens get hot....

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Continental Refrigerator has been an ENERGY STAR ® Partner since 2001 SANDWICH UNITS STANDARD TOPS, MIGHTY TOPS & CUTTING TOPS INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS

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Page 1: INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS€¦ · The reality is, commercial kitchens get hot. And at Continental, we know that ambient temperatures can exceed far above the

Continental Refrigerator has been an ENERGY STAR®

Partner since 2001

SANDWICH UNITSSTANDARD TOPS, MIGHTY TOPS & CUTTING TOPS

INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS

Page 2: INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS€¦ · The reality is, commercial kitchens get hot. And at Continental, we know that ambient temperatures can exceed far above the

The Best Choice for a Hot Kitchen!

I N N O V A T I V E D E S I G N S F O R Y O U R F O O D S E R V I C E N E E D S

Certified under NSF-7 to maintain temperatures in 86°F ambient

and designed to maintain NSF-7 temperatures in 100°F ambient.

Page 3: INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS€¦ · The reality is, commercial kitchens get hot. And at Continental, we know that ambient temperatures can exceed far above the

Over 2400+ models and growing...

During this past decade, we’ve experienced extraor-dinary growth and change here at Continental Refrigerator, thanks largely to our continued com-mitment to teamwork, technology-focused product strategies and to our policy of placing customer satisfaction above all else. We’ve successfully reached key milestones, increased research and development initiatives and achieved significant technological advancements. Even in the face of challenging economic conditions, we’re finding new ways to take advantage of the evolving indus-try landscape to ensure Continental Refrigerator remains your number one choice for commercial refrigeration. The upcoming years will be exciting as we continue to broaden our business efforts and move from promise to product. We’ve set increasingly ambitious goals for ourselves, but we have the intense vision and resources to achieve them. We have the knowledge, experi-ence and expertise to bring specialty products to market, and we know the steps we need to take are simply an extension of what we have been doing successfully since our incep-tion. Simultaneously, we plan to continue responding to market challenges and expand our lines of refrigeration equipment with products boasting enhanced feature sets and ENERGY STAR qualification in order to engage a wider customer base. Consequently, we have set an aggressive timeline for the development of new products to fulfill our commitment to the foodservice industry. We take pride in knowing what our customers demand and embrace it as a philosophy for our operations and planning. We know the “real world” operations of commercial kitchens and build that knowledge into every unit we make. That’s why we engineer to a higher stan-dard, by testing all our equipment in 100°F, exceeding the standard of 86°F and customizing our standard product line to create flexible solutions for a variety of kitchen applications.

I praise each of our employees for making these past years such an exhilarating success, even in turbulent times. I would also like to extend my thanks to our customers and our sup-pliers for their unfailing sense of devotion, responsibility, guidance and support.

Your satisfaction is our number one priority!

Sincerely,

Brian P. KellyPresident

A Word to our Customers

Call us at toll free at 800.523.7138Visit us online at www.continentalrefrigerator.com

SW72-30M

Page 4: INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS€¦ · The reality is, commercial kitchens get hot. And at Continental, we know that ambient temperatures can exceed far above the

I N N O V A T I V E D E S I G N S F O R Y O U R F O O D S E R V I C E N E E D S

The reality is, commercial kitchens get hot. And at Continental, we know that ambient temperatures can exceed far above the NSF-7 standard of 86°F. So not only are our Sandwich Units certified under NSF-7 to maintain temperatures in 86°F ambient, our equipment maintains temperatures in 100°F ambient.

Built to Last in “Real World” Kitchens

Standard Topwith 12” deep

nylon cutting board

Mighty Topwith 10” deep

nylon cutting board

Cutting Topwith 19” deep

nylon cutting board

• Flush mount pans and modified pan placement

• Full length evaporator coils across back of unit

• Easy in-the-field conversion from “door to drawer” or “drawer to door”

• Front breathing models (intake/exhaust from the front)

• Insulated lids

Flush mount pans& insulated lids

Door/drawer combinations Front breathing

Page 5: INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS€¦ · The reality is, commercial kitchens get hot. And at Continental, we know that ambient temperatures can exceed far above the

Call us at toll free at 800.523.7138Visit us online at www.continentalrefrigerator.com

Overview of Models & Standard Features

Standard Features

Performance-rated refrigeration system

Environmentally-safe R-134a refrigerant

2” Non-CFC polyurethane foam insulation

Stainless steel front and top, aluminum end panels, case back and interior

Spring loaded, self closing door(s)

Magnetic snap-in door gasket(s)

Epoxy-coated steel shelves

Automatic, energy-saving, non-electric condensate evaporator

Non-corrosive, plasticized fin evaporator coil

Easily serviceable, back mounted compressor

Full length nylon cutting board12” deep - Standard Tops 10” deep - Mighty Tops19” deep - Cutting Tops

Interior hanging thermometer

Completely enclosed, vented, removable case back

1/6 size non-recessed pans, 4” deep(6” deep pans available)

Heavy-duty insulated lid(s) Casters5” high (standard models)3 5/8” high (front breathing models)

Field rehingeable doors(consult factory for hinges)

Door Configurations by Widths (shown with casters, see next page for pan top configurations)

27 1/2” 32” 36” 48” 60” 72”

Two-Tier Drawer Configurations by Widths (two-tier drawers are standard on -D models)

27 1/2” 32” 48” 60” 72”

MODELS TWO TIER DRAWERS THREE TIER DRAWERS

SW27/SW60 (1) 12 x 20 x 6 pan per drawer (1) 12 x 20 x 4 pan per drawer

SW32(1) 12 x 20 x 6 pan per drawer

or (1) 1/2 size x 6 & (2) 1/3 size x 6 pans per drawer

(1) 12 x 20 x 4 pan per draweror (1) 1/2 size x 4

& (2) 1/3 size x 4 pans per drawer

SW48/SW72(1) 12 x 18 x 6 pan per drawer

or (1) 1/2 size x 6 & (1) 1/3 size x 6 pan per drawer

(1) 12 x 18 x 3 1/2 pan per draweror (1) 1/2 size x 4

& (1) 1/3 size x 4 pan per drawer

Three-Tier Drawer Configurations by Widths (three-tier drawers are an option)

27 1/2” 32” 48” 60” 72”

Note: Front breathing models (not shown), have the same door/drawer configuration.

Side View (Door and drawer models are the same depth. Dimensions shown below include bumpers, handles and cutting board)

Standard TopDoor Model

Mighty TopDoor Model

Cutting TopDoor Model

Drawer Pan Configurations

Not availablefor 36”models

Not availablefor 36”models

38 1/4”35”31 7/16”

46 9/32” 51 1/4” 46 9/32”

Page 6: INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS€¦ · The reality is, commercial kitchens get hot. And at Continental, we know that ambient temperatures can exceed far above the

I N N O V A T I V E D E S I G N S F O R Y O U R F O O D S E R V I C E N E E D S

Pan Top Configurations

Standard Tops

Mighty Tops

Cutting Tops

27 1/2” 32” 36” 48”

60” 60” 72” 72”

24” 31 3/4”

12 9/16”

SW27-8 SW32-8 SW36-8 SW36-10 SW48-8 SW48-10

SW60-8 SW60-16 SW72-12 SW72-18

48”

SW48-12

19 3/4”

48” 36”

7 3/4”

72” 72” 60”

SW60-12

12”

27 1/2” 32” 36” 36” 48” 48”

19 3/4” 7 3/4”

32” 60”

60” 60”

31 3/4”

12” 24”

72” 72” 72”

SW27-12M SW32-12M SW36-12M SW36-15M SW48-12M SW48-18M SW60-12M

SW60-18M SW60-24M SW72-18M SW72-27M SW72-30M

24” 31 3/4”

12 9/16”19 3/4”7 3/4”

12”

60” 60” 72” 72”

SW60-8C SW60-16C SW72-12C SW72-18C

72” 72” 60”

SW60-12C

27 1/2” 32” 36” 48”

SW27-8C SW32-8C SW36-8C SW36-10C SW48-8C SW48-10C48”

SW48-12C48” 36”

Page 7: INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS€¦ · The reality is, commercial kitchens get hot. And at Continental, we know that ambient temperatures can exceed far above the

Call us at toll free at 800.523.7138Visit us online at www.continentalrefrigerator.com

Standard Features & Specifications

Standard Top Models

WITH DOOR(S) WITHDRAWERS

EXTERIORDIMENSIONS

INCHES W x D x H

CAPACITYBTU/HR* H.P. VOLTS SHIP

WEIGHT

SW27-8 SW27-8-D 27 1/2 x 31 7/16 x 42 1/4 1620 1/5 115-60-1 180

SW32-8 SW32-8-D 32 x 31 7/16 x 42 1/4 1620 1/5 115-60-1 236

SW36-8 n/a 36 x 31 7/16 x 42 1/4 1620 1/5 115-60-1 254

SW36-10 n/a 36 x 31 7/16 x 42 1/4 1620 1/5 115-60-1 254

SW48-8 SW48-8-D 48 x 31 7/16 x 42 1/4 1620 1/5 115-60-1 267

SW48-10 SW48-10-D 48 x 31 7/16 x 42 1/4 1620 1/5 115-60-1 268

SW48-12 SW48-12-D 48 x 31 7/16 x 42 1/4 1620 1/5 115-60-1 270

SW60-8 SW60-8-D 60 x 31 7/16 x 42 1/4 1940 1/4 115-60-1 309

SW60-12 SW60-12-D 60 x 31 7/16 x 42 1/4 1940 1/4 115-60-1 311

SW60-16 SW60-16-D 60 x 31 7/16 x 42 1/4 1940 1/4 115-60-1 315

SW72-12 SW72-12-D 72 x 31 7/16 x 42 1/4 1940 1/4 115-60-1 385

SW72-18 SW72-18-D 72 x 31 7/16 x 42 1/4 1940 1/4 115-60-1 389

Mighty Top ModelsSW27-12M SW27-12M-D 27 1/2 x 35 x 42 1/4 1620 1/5 115-60-1 188

SW32-12M SW32-12M-D 32 x 35 x 42 1/4 1620 1/5 115-60-1 236

SW36-12M n/a 36 x 35 x 42 1/4 1620 1/5 115-60-1 254

SW36-15M n/a 36 x 35 x 42 1/4 1620 1/5 115-60-1 254

SW48-12M SW48-12M-D 48 x 35 x 42 1/4 1620 1/5 115-60-1 282

SW48-18M SW48-18M-D 48 x 35 x 42 1/4 1620 1/5 115-60-1 285

SW60-12M SW60-12M-D 60 x 35 x 42 1/4 1940 1/4 115-60-1 319

SW60-18M SW60-18M-D 60 x 35 x 42 1/4 1940 1/4 115-60-1 322

SW60-24M SW60-24M-D 60 x 35 x 42 1/4 1940 1/4 115-60-1 330

SW72-18M SW72-18M-D 72 x 35 x 42 1/4 1940 1/4 115-60-1 398

SW72-27M SW72-27M-D 72 x 35 x 42 1/4 1940 1/4 115-60-1 414

SW72-30M SW72-30M-D 72 x 35 x 42 1/4 1940 1/4 115-60-1 420

Cutting Top ModelsSW27-8C SW27-8C-D 27 1/2 x 38 1/4 x 42 1/4 1620 1/5 115-60-1 180

SW32-8C SW32-8C-D 32 x 38 1/4 x 42 1/4 1620 1/5 115-60-1 236

SW36-8C n/a 36 x 38 1/4 x 42 1/4 1620 1/5 115-60-1 254

SW36-10C n/a 36 x 38 1/4 x 42 1/4 1620 1/5 115-60-1 254

SW48-8C SW48-8C-D 48 x 38 1/4 x 42 1/4 1620 1/5 115-60-1 267

SW48-10C SW48-10C-D 48 x 38 1/4 x 42 1/4 1620 1/5 115-60-1 268

SW48-12C SW48-12C-D 48 x 38 1/4 x 42 1/4 1620 1/5 115-60-1 270

SW60-8C SW60-8C-D 60 x 38 1/4 x 42 1/4 1940 1/4 115-60-1 309

SW60-12C SW60-12C-D 60 x 38 1/4 x 42 1/4 1940 1/4 115-60-1 311

SW60-16C SW60-16C-D 60 x 38 1/4 x 42 1/4 1940 1/4 115-60-1 315

SW72-12C SW72-12C-D 72 x 38 1/4 x 42 1/4 1940 1/4 115-60-1 385

SW72-18C SW72-18C-D 72 x 38 1/4 x 42 1/4 1940 1/4 115-60-1 389

*BTU/HR Rating @ +25°F, 90°F ambient. 10 ft. cord and plug attached

Page 8: INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS€¦ · The reality is, commercial kitchens get hot. And at Continental, we know that ambient temperatures can exceed far above the

I N N O V A T I V E D E S I G N S F O R Y O U R F O O D S E R V I C E N E E D S

Standard Features & Specifications - Front Breathing

Standard Top Models - Front Breathing

WITH DOOR(S) WITHDRAWERS

EXTERIORDIMENSIONS

INCHES W x D x H

CAPACITYBTU/HR* H.P. VOLTS SHIP

WEIGHT

SW27-8-FB SW27-8-FB-D 27 1/2 x 31 7/16 x 40 7/8 1620 1/5 115-60-1 180

SW32-8-FB SW32-8-FB-D 32 x 31 7/16 x 40 7/8 1620 1/5 115-60-1 236

SW36-8-FB n/a 36 x 31 7/16 x 40 7/8 1620 1/5 115-60-1 254

SW36-10-FB n/a 36 x 31 7/16 x 40 7/8 1620 1/5 115-60-1 254

SW48-8-FB SW48-8-FB-D 48 x 31 7/16 x 40 7/8 1620 1/5 115-60-1 267

SW48-10-FB SW48-10-FB-D 48 x 31 7/16 x 40 7/8 1620 1/5 115-60-1 268

SW48-12-FB SW48-12-FB-D 48 x 31 7/16 x 40 7/8 1620 1/5 115-60-1 270

SW60-8-FB SW60-8-FB-D 60 x 31 7/16 x 40 7/8 1940 1/4 115-60-1 309

SW60-12-FB SW60-12-FB-D 60 x 31 7/16 x 40 7/8 1940 1/4 115-60-1 311

SW60-16-FB SW60-16-FB-D 60 x 31 7/16 x 40 7/8 1940 1/4 115-60-1 315

SW72-12-FB SW72-12-FB-D 72 x 31 7/16 x 40 7/8 1940 1/4 115-60-1 385

SW72-18-FB SW72-18-FB-D 72 x 31 7/16 x 40 7/8 1940 1/4 115-60-1 389

Mighty Top Models - Front BreathingSW27-12M-FB SW27-12M-FB-D 27 1/2 x 31 7/16 x 40 7/8 1620 1/5 115-60-1 188

SW32-12M-FB SW32-12M-FB-D 32 x 31 7/16 x 40 7/8 1620 1/5 115-60-1 236

SW36-12M-FB n/a 36 x 31 7/16 x 40 7/8 1620 1/5 115-60-1 254

SW36-15M-FB n/a 36 x 31 7/16 x 40 7/8 1620 1/5 115-60-1 254

SW48-12M-FB SW48-12M-FB-D 48 x 31 7/16 x 40 7/8 1620 1/5 115-60-1 282

SW48-18M-FB SW48-18M-FB-D 48 x 31 7/16 x 40 7/8 1620 1/5 115-60-1 285

SW60-12M-FB SW60-12M-FB-D 60 x 31 7/16 x 40 7/8 1940 1/4 115-60-1 319

SW60-18M-FB SW60-18M-FB-D 60 x 31 7/16 x 40 7/8 1940 1/4 115-60-1 322

SW60-24M-FB SW60-24M-FB-D 60 x 31 7/16 x 40 7/8 1940 1/4 115-60-1 330

SW72-18M-FB SW72-18M-FB-D 72 x 31 7/16 x 40 7/8 1940 1/4 115-60-1 398

SW72-27M-FB SW72-27M-FB-D 72 x 31 7/16 x 40 7/8 1940 1/4 115-60-1 414

SW72-30M-FB SW72-30M-FB-D 72 x 31 7/16 x 40 7/8 1940 1/4 115-60-1 420

Cutting Top Models - Front BreathingSW27-8C-FB SW27-8C-FB-D 27 1/2 x 38 1/4 x 40 7/8 1620 1/5 115-60-1 180

SW32-8C-FB SW32-8C-FB-D 32 x 38 1/4 x 40 7/8 1620 1/5 115-60-1 236

SW36-8C-FB n/a 36 x 38 1/4 x 40 7/8 1620 1/5 115-60-1 254

SW36-10C-FB n/a 36 x 38 1/4 x 40 7/8 1620 1/5 115-60-1 254

SW48-8C-FB SW48-8C-FB-D 48 x 38 1/4 x 40 7/8 1620 1/5 115-60-1 267

SW48-10C-FB SW48-10C-FB-D 48 x 38 1/4 x 40 7/8 1620 1/5 115-60-1 268

SW48-12C-FB SW48-12C-FB-D 48 x 38 1/4 x 40 7/8 1620 1/5 115-60-1 270

SW60-8C-FB SW60-8C-FB-D 60 x 38 1/4 x 40 7/8 1940 1/4 115-60-1 309

SW60-12C-FB SW60-12C-FB-D 60 x 38 1/4 x 40 7/8 1940 1/4 115-60-1 311

SW60-16C-FB SW60-16C-FB-D 60 x 38 1/4 x 40 7/8 1940 1/4 115-60-1 315

SW72-12C-FB SW72-12C-FB-D 72 x 38 1/4 x 40 7/8 1940 1/4 115-60-1 385

SW72-18C-FB SW72-18C-FB-D 72 x 38 1/4 x 40 7/8 1940 1/4 115-60-1 389

*BTU/HR Rating @ +25°F, 90°F ambient. 10 ft. cord and plug attached

Page 9: INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS€¦ · The reality is, commercial kitchens get hot. And at Continental, we know that ambient temperatures can exceed far above the

Call us at toll free at 800.523.7138Visit us online at www.continentalrefrigerator.com

Crumb catcher Rear-mounted cutting board(flat lids only - not shown)

Composite cutting board

Door/drawer locksOvershelvesAdjustable legsOptional caster sizesRear-mounted cutting boardCrumb catcher (not available on -C Cutting Top models)Addtional epoxy-coated steel shelvesStainless steel shelvesStainless steel exterior and interiorStainless steel rear case backRemote modelsExpansion valve systemAutomatic, electric condensate evaporatorDigital thermometerRemovable flat insulated night coversHinged, insulated flat lidsComposite cutting boardModified pan placement

Options & Accessories

Optional Drawer Cagefor in-the-field

door to drawer conversion

Page 10: INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS€¦ · The reality is, commercial kitchens get hot. And at Continental, we know that ambient temperatures can exceed far above the

I N N O V A T I V E D E S I G N S F O R Y O U R F O O D S E R V I C E N E E D S

SW60-12 Standard Model

SW60-12-FB Front Breathing

SW60-12-FB Modified Pan Placement

(placement on right)

SW60-12-FB-Dw/ Two-Tier Drawers

(on right)

SW60-12-FB-D w/ Three-Tier Drawers

(on right)

SW60-12-FB-D w/ Composite Cutting Board

SW60-12-FB-Dw/ Flat Insulated Night Cover

& Crumb Catcher

SW60-12-FB-D w/ Rear-Mounted Cutting Board

SW60-12-FB-D w/ Double Overshelves

(single overshelf available)

Modification Suggestions

Utilizing space is important in busy kitchens. That’s why Continental Refrigerator can modify equipment to meet your everyday needs and the needs of your customers. A few examples are shown below. Please consult factory for additional modifications.

Page 11: INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS€¦ · The reality is, commercial kitchens get hot. And at Continental, we know that ambient temperatures can exceed far above the

Call us at toll free at 800.523.7138Visit us online at www.continentalrefrigerator.com

® Product design and specifications are subject to change without prior notice.

Superior Built Sandwich Units

Continental Refrigerator engineers and builds our Sandwich Units to meet the most stringent specifications demanded by consultants and service operators. All cabinets are constructed of top quality materials and components, attributing to their genuine ruggedness and durability. Our Sandwich Units are designed with enhancements to endure everyday use in harsh commercial kitchen environments.

Prior to factory shipping, all models are performance-run tested for a minimum of 12 hours, providing a highly sophisticated temperature analysis recording, exclusive to each individual cabinet. This recording is then supplied, along with the unit’s operation manual, for the customer. A final leak test, vibration check, noise level and visual examination is made by our quality control team, to assure a superior product is shipped from our factory.

Air FlowUnique air flow distribution allows pan product to maintain 33° - 41°F.

No. of FansSW27 2SW32 2SW36 2SW48 3SW60 3SW72 4

Front BreathersFront breather option is a unique field-assembled, bottom mounted ventilation system designed to allow cabinets to be flush against a wall or built into a counter to conserve space.

Certified under NSF-7 to maintain temperatures in 86°F ambient and designed to maintain NSF-7 temperatures in 100°F ambient.

View of fans on a SW48 model

Front breathing air flow

Engineering, Manufacturing & Quality Control

STAND ALONE BENDING CELL

LASER CUTTING

ROBOTIC PRESS BRAKES

AUTOMATED CHARGING STATION

Page 12: INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS€¦ · The reality is, commercial kitchens get hot. And at Continental, we know that ambient temperatures can exceed far above the

Sandwich Units Brochure 4/22/14)

®

MADE IN THE U.S.A.

A Division of National Refrigeration & Air Conditioning Products539 Dunksferry RoadBensalem, PA 19020

215.244.1400Toll Free 800.523.7138

Fax: 215.244.9579www.continentalrefrigerator.com

I N N O V A T I V E D E S I G N S F O R Y O U R F O O D S E R V I C E N E E D S

Continental Refrigerator has been an ENERGY STAR®

Partner since 2001. For more information on ENERGY

STAR, visit: www.energystar.gov.

SCAN this code for more information on Continental

Refrigerator products