innovations in green chemistry: organics from carbon ... · 17th annual green chemistry &...
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6/6/2013
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Download the presentation and slides ONE WEEK after the webinar:
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6/6/2013
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Acknowledgement:
This presentation was co-produced by the
ACS Green Chemistry Institute.
For more information please visit http://bit.ly/AcsGCI
3
Next in the Green Chemistry Series:
"Integrating Green Chemistry
Efficiently in Education"
Thursday, September 5, 2013 2pm EST
http://bit.ly/13nBSc6
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6/6/2013
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Global Supplies for Chemical Feedstocks in the 21st Century
Tuesday, June 18, 2013, 7:00 p.m. EDT (-4 GMT)
Join us and participate virtually in this session at the
17th Annual Green Chemistry & Engineering Conference
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Thursday, June 13, 2013
Barrels of Chemistry:
Decoding How Oak Affects Wine Flavor
Dr. Susan Ebeler, Professor of Enology, University of California, Davis
Dr. Sara Risch, Director of R&D, Popz Europe
Thursday, June 20, 2013
2013 Chemical Entrepreneurship Series:
Building a Successful Social Enterprise
Dr. Teresa Smith, Founder, Dreams for Change
Dr. Stephen Conroy, Professor of Economics, University of San Diego
Contact ACS Webinars™ at [email protected] 10
6/6/2013
6
Innovations in Green Chemistry:
Organics from CO2 , Sunlight and Water
Download the presentation ONE WEEK after webinar:
http://acswebinars.org/organics-from-carbon-dioxide
ACS WEBINARS™ March 28, 2013
Co-Produced with the ACS Green Chemistry Institute
Dr. Joseph Fortunak
Howard University Dr. Andrew Bocarsly
Princeton University
Organics from CO2 , Sunlight and Water
Innovations in Green Chemistry
6/6/2013
7
Prof. Arrhenius in 1896
On the Influence of Carbonic Acid
in the Air upon the Temperature of
the Ground
Svante Arrhenius
Philosophical Magazine and Journal of Science Series 5, Volume 41, April 1896, pages 237-276.
This photocopy was prepared by Robert A. Rohde for Global Warming
Art (http://www.globalwarmingart.com/) from original printed material
that is now in the public domain.
Arrhenius’s paper is the first to quantify the contribution of carbon
dioxide to the greenhouse effect (Sections I-IV) and to speculate about
whether variations in the atmospheric concentration of carbon dioxide
have contributed to long-term variations in climate (Section V).
Throughout this paper, Arrhenius refers to carbon dioxide as “carbonic
acid” in accordance with the convention at the time he was writing.
Contrary to some misunderstandings, Arrhenius does not explicitly
suggest in this paper that the burning of fossil fuels will cause global
warming, though it is clear that he is aware that fossil fuels are a
potentially significant source of carbon dioxide (page 270), and he does
explicitly suggest this outcome in later work.
A Story of Three Princeton Undergrads (The Tupperware ® Problem)
• Student A: Prof. Coates at Cornell has developed very interesting chemistry for reacting CO2 with nature products found in lemon to make a polymer with excellent properties as a plastic. So we can make Tupperware from it!
• Student B: CO2 can be reduced to elemental carbon (carbon black) and this is needed for making tires.
• Student C: We can do your chemistry Professor Bocarsly, and convert CO2 into methanol, which is a fuel.
What is your answer to this problem A, B or C?
6/6/2013
8
Before we consider your answers we need one more piece of information:
Generate 1,000 lbs. of CO2 per SECOND!
A GigaWatt Coal Fired Power Plants …
On hearing this Student A responded, “ No one can use that much Tupperware!”
Schematic diagram of possible CCS systems
SRCCS Figure TS-1
CO2 Mitigation
Sequestration
Polymers, Solid-State Products
Fuels
7%
93%
6/6/2013
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How About Electrochemical Conversion?
Turn CO2 into something you can sell as a fuel!
Counting the Cost
CO2 + 2H2O
CH3OH + 3/2O2
H2O O2 kinetics
CO2 reduction kinetics According to the US DOE a gas fired power plant generates 1135 pounds of CO2/MWH
2.25 Moles CO2
If 1 Mole of CO2 is converted:
0.57 Moles CO2
2.82 Moles CO2
–1.00 Moles Consumed 1.82 Moles Net Formed!
690kJ/mole (1.2V•6e-)
≥170kJ/mole (1.4V)
(0.4V)
1.6eV
3.0eV photon
6e-/6H+
6/6/2013
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N+
H
The Catalyst: Pyridinium
The Catalyst: Aromatic Amines
Start Reduction add CO2 methanol
10mM pyr, under Ar and pyr.
6/6/2013
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Overview of Mechanism
CO2
Formic Acid
(HCOOH)
HCOOH
Formaldehyde
(HCOH)
CO2 2HCOH
MeOH + HCOOH
N +
H
N
H
. 2 2
N +
H
N
H
. 2 2
N +
H
N
H
. 2 2
p-GaP MeOH Evolving Cell
CO2 + 6e- + 6H+ CH3OH + H2O pH 5.2, 10mM pyridine
465nm
6/6/2013
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The Liquid Light Process
Renewable Energy Source
Waste CO2
CO2 Generating Source
Water
CO2 + xH+ + xe-
product
2H2O 4H+ + 4e- + O2
e- e-
e-
Product Extraction
Chemicals & Fuels
* Abundant cathode materials * Efficient and selective catalysts * Low cell voltages (energy efficient)
* Stability
Highlights
Currently producing target chemicals at grams/day with product concentration streams > 3% and CD > 100 mA/cm2 and 1000 hr stability testing, now scaling up to kg/day over the next year.
Formic Acid System Scale-Up
6/6/2013
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A Three Cell Stack for Formate Production
Solar Panel Provided By
and
Solar Fuel is Here!
6/6/2013
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Which of these C1 compounds has the best production cost to market price ratio when made electrochemically from CO2?
1. Carbon Monoxide
2. Formic acid
3. Formaldehyde
4. Methanol
P-GaAs: The Surface Counts
GaAs (111) + Pt particles
CO2isopropanol
Clean GaAs (111)
CO2HCO2H
Dark
Photocatalytic CO2 reduction
Light+catalyst
6/6/2013
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Faradaic Efficiency, %
Catalyst
Light
source
Formic
acid
Acetic
acid
Acetone
2-Propanol
n-Butanol
Pyridinium
HgXe
14
10
7
50
~20
Product Branching
Pt/GaAs(111)
13C Labeled Products by Mass Spec
6/6/2013
16
Acknowledgement
Research Funding
Advancing CO2 Chemistry
6/6/2013
17
Innovations in Green Chemistry:
Organics from CO2 , Sunlight and Water
Download the presentation ONE WEEK after webinar:
http://acswebinars.org/organics-from-carbon-dioxide
ACS WEBINARS™ March 28, 2013
Co-Produced with the ACS Green Chemistry Institute
Dr. Joseph Fortunak
Howard University Dr. Andrew Bocarsly
Princeton University
34
Make a “SHOUT OUT” to
your friend, professor, co-worker or mother during an ACS Webinars Broadcast!
www.acswebinars.org/shoutout For More Details:
6/6/2013
18
Acknowledgement:
This presentation was co-produced by the
ACS Green Chemistry Institute.
For more information please visit http://bit.ly/AcsGCI
35
Next in the Green Chemistry Series:
"Integrating Green Chemistry
Efficiently in Education"
Thursday, September 5, 2013 2pm EST
http://bit.ly/13nBSc6
36
6/6/2013
19
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Upcoming ACS Webinars™ www.acswebinars.org
Thursday, June 13, 2013
Barrels of Chemistry:
Decoding How Oak Affects Wine Flavor
Dr. Susan Ebeler, Professor of Enology, University of California, Davis
Dr. Sara Risch, Director of R&D, Popz Europe
Thursday, June 20, 2013
2013 Chemical Entrepreneurship Series:
Building a Successful Social Enterprise
Dr. Teresa Smith, Founder, Dreams for Change
Dr. Stephen Conroy, Professor of Economics, University of San Diego
Contact ACS Webinars™ at [email protected] 38
6/6/2013
20
Global Supplies for Chemical Feedstocks in the 21st Century
Tuesday, June 18, 2013, 7:00 p.m. EDT (-4 GMT)
Join us and participate virtually in this session at the
17th Annual Green Chemistry & Engineering Conference
For more information and free registration please visit
http://gcande.org/hybrid 39
If you enjoyed this ACS Webinar today…
please support the program!
40
Find the many benefits of ACS membership!
www.join.acs.org
ACS Network (search for group acswebinars)
www.communities.acs.org
6/6/2013
21
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41 Contact ACS Webinars™at [email protected]
Upcoming ACS Webinars™ www.acswebinars.org
Thursday, June 13, 2013
Barrels of Chemistry:
Decoding How Oak Affects Wine Flavor
Dr. Susan Ebeler, Professor of Enology, University of California, Davis
Dr. Sara Risch, Director of R&D, Popz Europe
Thursday, June 20, 2013
2013 Chemical Entrepreneurship Series:
Building a Successful Social Enterprise
Dr. Teresa Smith, Founder, Dreams for Change
Dr. Stephen Conroy, Professor of Economics, University of San Diego
Contact ACS Webinars™ at [email protected] 42