inmugal green food show
DESCRIPTION
Achieve the bioproduction of microalgae and evaluate of bioactivity of compounds, with inmuno-stimulating activity, suitable for food fortification and the development of new food formats of specific functionality of strengthening the immune systemTRANSCRIPT
Enhancement of the immune system from microalgae:
Bioproduction for novel green foods
1. CONCEPT1. CONCEPT
1.1. CONCEPTCONCEPT2. TECHNICAL
OBJECTIVES
3. STRATEGIC
OBJECTIVES
4. METODOLOGY AND
ASSOCIATED WORK
PLAN
5. CONSORTIUM
6. IMPACT: NUMBERS
7. RESULTS
8. INMUGAL ‘S
PROJECT TEAM
GREEN FOODS GREEN SUPLEMENTS
MICROALGAE Spirulina and Chlorella
NOVEL GREEN FOOD:NOVEL GREEN FOOD:
PROTOTYPESPROTOTYPES
1. CONCEPT1. CONCEPT
Full Title: Full Title: Strengthening of the immune system from microalgae: Novel foods (green food)
Acronym:Acronym: INMUGAL
Type of funding scheme:Type of funding scheme:
The INMUGAL project is funded by the Spanish Ministry of Industry Energy and Tourism (MINETUR), through the Profit program of technological centres for applied research and Program projects for Experimental Development (Spanish PROFIT)
Budget:Budget: It has a budget of 1.5 M€ and a duration of two years.
Consortium:Consortium: AINIA technology centre (leader)+AZTI - Tecnalia (partner)LEIA - Tecnalia (partner)INBIOTEC Centre (partner)
1.1. CONCEPTCONCEPT2. TECHNICAL
OBJECTIVES
3. STRATEGIC
OBJECTIVES
4. METODOLOGY AND
ASSOCIATED WORK
PLAN
5. CONSORTIUM
6. IMPACT: NUMBERS
7. RESULTS
8. INMUGAL ‘S
PROJECT TEAM
2. TECHNICAL OBJECTIVES2. TECHNICAL OBJECTIVES
1. CONCEPT
2.2. TECHNICAL TECHNICAL
OBJECTIVESOBJECTIVES3. STRATEGIC
OBJECTIVES
4. METODOLOGY AND
ASSOCIATED WORK
PLAN
5. CONSORTIUM
6. IMPACT: NUMBERS
7. RESULTS
8. INMUGAL ‘S
PROJECT TEAM
MAIN OBJECTIVE:MAIN OBJECTIVE:
Achieve the bioproduction of microalgae and evaluate of bioactivity of compounds, with inmuno-stimulating activity, suitable for food fortification and the development of new food formats of specific functionality of strengthening the immune system.
TECHNICAL OBJECTIVES:TECHNICAL OBJECTIVES:
1. Development of process technologies of bioproductionprocess technologies of bioproduction and cultivation of the microalgae.
2. Recovery and extraction techniquesRecovery and extraction techniques compounds/ extracts with potential functionalities.
3 Development and adjustment of technologies of suitable suitable microencapsulation microencapsulation of the compounds.
4. Identification of the bioactivitybioactivity of fractions through the evaluation of the inmunoestimulant properties.
2. TECHNICAL OBJECTIVES2. TECHNICAL OBJECTIVES
1. CONCEPT
2.2. TECHNICAL TECHNICAL
OBJECTIVESOBJECTIVES3. STRATEGIC
OBJECTIVES
4. METODOLOGY AND
ASSOCIATED WORK
PLAN
5. CONSORTIUM
6. IMPACT: NUMBERS
7. RESULTS
8. INMUGAL ‘S
PROJECT TEAM
5. Microencapsulation Microencapsulation of compounds obtained so as to ensure their protection and controlled release.
6. Assessment of the bioavailabilitybioavailability of the cells and the microcapsules through an automated Digestion Digestion SimulatorSimulator.
7. Design formulated and food prototypesDesign formulated and food prototypes to evaluate the implementation in real product.
8. Validation of the functionalityValidation of the functionality in animal models (zebrafish embrios)
9. Integration, scaling-up, yield calculations, balances of Integration, scaling-up, yield calculations, balances of thethe integrated process of bioproduction and recovery of integrated process of bioproduction and recovery of bioactive compounds.bioactive compounds.
A B C
3. STRATEGIC OBJECTIVES3. STRATEGIC OBJECTIVES
1. CONCEPT
2. TECHNICAL
OBJECTIVES
3.3. STRATEGIC STRATEGIC
OBJECTIVESOBJECTIVES4. METODOLOGY AND
ASSOCIATED WORK
PLAN
5. CONSORTIUM
6. IMPACT: NUMBERS
7. RESULTS
8. INMUGAL ‘S
PROJECT TEAM
DEVELOPMENT OF EXPERIMENTAL PLANS
INTEGRATION OF RESULTSINTEGRATION OF RESULTS OF THE CONSORTIUMOF THE CONSORTIUM
OBJECTIVE: DEVELOPMENT OF OBJECTIVE: DEVELOPMENT OF PRODUCTPRODUCT
2012 GOAL:2012 GOAL:DESIGN OF THE FIRST PROTOTYPESDESIGN OF THE FIRST PROTOTYPES
-Food-Food-Feedingstuffs (farm/aquaculture)-Feedingstuffs (farm/aquaculture)
1. CONCEPT
2. TECHNICAL
OBJECTIVES
3. STRATEGIC
OBJECTIVES
4.4. CONSORTIUMCONSORTIUM5. IMPACT: NUMBERS
6. RESULTS
7. INMUGAL ‘S
PROJECT TEAM
4. CONSORTIUM4. CONSORTIUM
1.
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2. MICROALGAE STRAINS SELECTION. FOOD/LEGAL MICROALGAE STRAINS SELECTION. FOOD/LEGAL APPLICATION CRITERIAAPPLICATION CRITERIA
3. MICROALGAE INTEGRATED BIOPRODUCTION. MIXO-MICROALGAE INTEGRATED BIOPRODUCTION. MIXO-HETEROTROPHIC CONDITIONSHETEROTROPHIC CONDITIONS
4. RECOVERYRECOVERY
6. MICROENCAPSULTIONMICROENCAPSULTION5. BIOACTIVITY EVALUATIONBIOACTIVITY EVALUATION
7. DEVELOPMENT OF NEW FOOD/FEED PROTOTYPESDEVELOPMENT OF NEW FOOD/FEED PROTOTYPES 8. C
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TR
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OF R
ES
ULTS
CO
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DIN
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TR
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SFER
OF R
ES
ULTS
1. CONCEPT
2. TECHNICAL
OBJECTIVES
3. STRATEGIC
OBJECTIVES
4. CONSORTIUM
5.5. IMPACT: IMPACT:
NUMBERSNUMBERS6. RESULTS
7. INMUGAL ‘S
PROJECT TEAM
5. INPACT NUMBERS5. INPACT NUMBERS
WORKED HOURSWORKED HOURS
Total: 3.950 hTotal: 3.950 hExperimental assays: 80%Experimental assays: 80%
Management: 20%Management: 20%
BUDGET
Total: 1.577.411 €Funded: 1.183.058 €
(75%)
DIFFUSSION
Digital Press: > 500 IMPACTSScientific Papers: 10
TV-Radio: 15
1. CONCEPT
2. TECHNICAL
OBJECTIVES
3. STRATEGIC
OBJECTIVES
4. CONSORTIUM
5. IMPACT: NUMBERS
6.6. RESULTSRESULTS7. INMUGAL ‘S
PROJECT TEAM
6. RESULTS6. RESULTS
biscuitsbiscuits Low acid sauceLow acid sauce
Technical SpecificationsTechnical Specificationsand Prothocols ofand Prothocols of
Bioproduction, Extraction and Bioproduction, Extraction and Microencapsulación of Microencapsulación of
CompoundsCompounds
Studies of Intestinal Studies of Intestinal Absorption andAbsorption andBioavailabilityBioavailability FOOD FOOD
PROTOTYPESPROTOTYPES
KNOW-HOW ANDKNOW-HOW AND
PROTOTYPES TRANSFERENCEPROTOTYPES TRANSFERENCE
TO PRIVATE SECTORTO PRIVATE SECTOR
1. CONCEPT
2. TECHNICAL
OBJECTIVES
3. STRATEGIC
OBJECTIVES
4. CONSORTIUM
5. IMPACT: NUMBERS
6. RESULTS
7.7. INMUGAL ‘S INMUGAL ‘S
PROJECT TEAMPROJECT TEAM
7. INMUGAL’S PROJECT TEAM7. INMUGAL’S PROJECT TEAM
Consortium Consortium TeamTeam
INMUGAL
Thank you for your attentionThank you for your attention
ainia, centro tecnológicoParque tecnológico de Valenciac/Benjamín Franklin 5-1146980 Valencia (SPAIN)
http://www.ainia.es
Mercedes Villa-CarvajalMercedes Villa-Carvajal. (INMUGAL COORDINATOR)INMUGAL COORDINATOR)
Biotechnology ResearcherBiotechnology Researcher
Head of Bioproduction Pilot PlantHead of Bioproduction Pilot Plant
[email protected]@ainia.es