industrial animals
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Industrial Animals. History. Unit Map Set Up (warm-up). Unit Name: Industrial Animals Unit Essential Question: What are industrial animals and how do they influence us and the industry?. Lesson Essential Question. How was industrial animal agriculture started?. Objectives. - PowerPoint PPT PresentationTRANSCRIPT
HistoryHistory
Industrial AnimalsIndustrial Animals
Unit Map Set Up (warm-up)Unit Map Set Up (warm-up)
Unit Name: Industrial AnimalsUnit Name: Industrial Animals Unit Essential Question: What are Unit Essential Question: What are
industrial animals and how do they industrial animals and how do they influence us and the industry?influence us and the industry?
Lesson Essential QuestionLesson Essential Question
How was industrial animal agriculture How was industrial animal agriculture started?started?
ObjectivesObjectives
Understand the history of animal Understand the history of animal agricultureagriculture
Understand the important acts that Understand the important acts that are important to this classare important to this class
What is Industrial What is Industrial Agriculture?Agriculture?
“ “ a modern form of intensive farming a modern form of intensive farming that refers to the industrialized that refers to the industrialized production of livestock, cattle, production of livestock, cattle, poultry, and fish. poultry, and fish.
Most of the meat, dairy and eggs are Most of the meat, dairy and eggs are produced” this way.produced” this way.
History of Animal History of Animal AgricultureAgriculture
Early people ate fruits, seeds, and Early people ate fruits, seeds, and animals found in their environment. animals found in their environment.
People moved with animalsPeople moved with animals People domesticated animalsPeople domesticated animals
History of Animal History of Animal AgricultureAgriculture
People created ways to produce People created ways to produce animals more efficientlyanimals more efficiently– Passed on this informationPassed on this information
History of Animal History of Animal AgricultureAgriculture
1800s- Universities. 1800s- Universities. – People realize institutions of higher People realize institutions of higher
learning were needed. learning were needed. ““Nation emerging as an industrial- Nation emerging as an industrial-
and agricultural- based economy.”and agricultural- based economy.”
History of Animal History of Animal AgricultureAgriculture
To make progressTo make progress– people needed to be taught how to people needed to be taught how to
produce food and manufacture goods produce food and manufacture goods more efficientlymore efficiently
History of Animal History of Animal AgricultureAgriculture
Late 1850s- Land Grant Act or Morrill Late 1850s- Land Grant Act or Morrill Act. Provided public land and funds Act. Provided public land and funds for establishing universities to teach for establishing universities to teach practical methods of manufacturing practical methods of manufacturing and producing food and fiber. Passed and producing food and fiber. Passed in 1862in 1862
History of Animal History of Animal AgricultureAgriculture
1862- Lincoln signed bill to establish 1862- Lincoln signed bill to establish the USDAthe USDA
Soon all states had land grant Soon all states had land grant universities to help educate to meet universities to help educate to meet growing demandgrowing demand
History of Animal History of Animal AgricultureAgriculture
1872- Hatch Act- authorized 1872- Hatch Act- authorized establishment of experiment stations establishment of experiment stations in different parts of the states that in different parts of the states that had land grant universities. had land grant universities. – Create new knowledge Create new knowledge
History of Animal History of Animal AgricultureAgriculture
1914- Smith-Lever Act- set up 1914- Smith-Lever Act- set up cooperative extension service. cooperative extension service. Passes new information to the publicPasses new information to the public– Links University Professor knowledge Links University Professor knowledge
with community (farmers, growers etc)with community (farmers, growers etc)
History of Animal History of Animal AgricultureAgriculture 1917- Smith-Hughes 1917- Smith-Hughes
Act- vocational Act- vocational agriculture as a agriculture as a program in the public program in the public high schools as a high schools as a means of teaching means of teaching new methods of new methods of agricultureagriculture– THE REASON YOU ARE THE REASON YOU ARE
SITTING HERE!!!!SITTING HERE!!!!
Smith-Hughes ActSmith-Hughes Act Left side of the room is against the Smith-Left side of the room is against the Smith-
Hughes ActHughes Act Write 5 sentences why you disagreeWrite 5 sentences why you disagree Right side of the room is for the Smith-Hughes Right side of the room is for the Smith-Hughes
Act.Act. Give 5 sentences why you agree Give 5 sentences why you agree Consider the following in your writing:Consider the following in your writing:
– Why would we need this act? Was it needed at Why would we need this act? Was it needed at all? Was there a different way this could have all? Was there a different way this could have been accomplished? What are Pros and Cons been accomplished? What are Pros and Cons about this act? What lasting affects could it about this act? What lasting affects could it have on America?(Both positive and Negative) have on America?(Both positive and Negative)
Now Lets Decide!Now Lets Decide!
Debate:Debate:– Get together in your group and come up Get together in your group and come up
with 5 main points to support your with 5 main points to support your argument with your team mates. argument with your team mates.
– Choose a speakerChoose a speaker– One student speaks at a timeOne student speaks at a time– Feel free to say what you think about Feel free to say what you think about
the Smith-Hughes Act !the Smith-Hughes Act !
Exit QuestionExit Question
How has the agriculture industry How has the agriculture industry formed or matured over the formed or matured over the centuries ? centuries ?
ActivityActivity
One: Timeline One: Timeline – Fill in using your notesFill in using your notes
TwoTwo– Write one sentence in between each Write one sentence in between each
date, stating why or how it is related or date, stating why or how it is related or led to the next event on your time lineled to the next event on your time line
– Example: People needed higher Example: People needed higher education so ____________ happenededucation so ____________ happened
Advancements Advancements
Industrial AnimalsIndustrial Animals
Warm-upWarm-up
What are some of the advancements What are some of the advancements made in the animal agriculture field?made in the animal agriculture field?
Lesson Essential QuestionLesson Essential Question
How are the advancements made in How are the advancements made in animal agriculture significant to us?animal agriculture significant to us?
ObjectivesObjectives
Know and understand the Know and understand the advancements in animal agricultureadvancements in animal agriculture
Understand where our food comes Understand where our food comes fromfrom
Animal AgricultureAnimal Agriculture
Humans are Humans are omnivorous animals- omnivorous animals- we eat both plants we eat both plants and animalsand animals
Provides people with a Provides people with a reliable, abundant reliable, abundant source of high quality source of high quality food needed for our food needed for our digestive systems digestive systems (monogastric)(monogastric)
Animal AgricultureAnimal Agriculture
Advancements Advancements through through scientific scientific research research resulted in an resulted in an abundance of abundance of food and lower food and lower prices easy for prices easy for consumers to consumers to utilize utilize
Advancements since 1925Advancements since 1925
Beef cattle live weight marketed per Beef cattle live weight marketed per breeding female increased from 220 breeding female increased from 220 lbs to 482 lbslbs to 482 lbs
Consumption doubled from 60 lbs to Consumption doubled from 60 lbs to 120 lbs120 lbs
Advancements since 1925Advancements since 1925
Sheep liveweight Sheep liveweight marketed per marketed per breeding female breeding female from 60 lbs to 130 from 60 lbs to 130 lbslbs
Sheep not only Sheep not only raised for wool, raised for wool, now produced for now produced for meatmeat
Advancements since 1925Advancements since 1925
Milk marketed per dairy cow Milk marketed per dairy cow increased from 4,189 lbs to 10,500 increased from 4,189 lbs to 10,500 lbslbs
1950-1975- # of dairy cows reduced 1950-1975- # of dairy cows reduced but milk production samebut milk production same– How is this possible?How is this possible?
Advancements since 1925Advancements since 1925
Swine liveweight marketed per Swine liveweight marketed per breeding female from 1,600 to 2,850 breeding female from 1,600 to 2,850 lbslbs
Since 1950, amount of feed reducedSince 1950, amount of feed reduced Time to produce from 170 to 157 Time to produce from 170 to 157
daysdays
Advancements since 1925Advancements since 1925
Poultry time for broiler chickens to Poultry time for broiler chickens to market weight cut in halfmarket weight cut in half
Amount of feed from 4lbs to 1.75 lbsAmount of feed from 4lbs to 1.75 lbs Weight of broilers at market from 2.8 Weight of broilers at market from 2.8
lbs to 4 lbslbs to 4 lbs
Advancements since 1925Advancements since 1925
Annual production per laying hem Annual production per laying hem tripled from 112 to around 300 eggstripled from 112 to around 300 eggs
Feed required to produce a dozen Feed required to produce a dozen eggs decreased from 8 to 4 lbseggs decreased from 8 to 4 lbs
Advancements since 1925Advancements since 1925
Turkeys weight marketed turkeys Turkeys weight marketed turkeys from 13-18.4 lbsfrom 13-18.4 lbs
Less feed (5.5 to 3.1 lbs) and half the Less feed (5.5 to 3.1 lbs) and half the time (34-19 weeks)time (34-19 weeks)
VideoVideo
http://www.youtube.com/watch?v=WWOSe9ju7kU
Where food comes from videoWhere food comes from video
MovieMovie
Food, INCFood, INC During the movie During the movie Fill in your KWL chart Fill in your KWL chart
– Must be full with at least 5 things in Must be full with at least 5 things in each column to get full credit each column to get full credit
Answer the discussion questions as Answer the discussion questions as we watch. we watch.
Final Thoughts Final Thoughts Write for 10 minutesWrite for 10 minutes Free write – grammar not a factor. Just write Free write – grammar not a factor. Just write
whatever you thinkwhatever you think What is your view on animal agriculture? Has What is your view on animal agriculture? Has
it changed since from before viewing this it changed since from before viewing this video? Do you think what we are doing is video? Do you think what we are doing is wrong or needed for our survival? What was wrong or needed for our survival? What was the most disturbing/interesting fact you the most disturbing/interesting fact you learned from this video? How do you feel now learned from this video? How do you feel now about your food? Write at least a page after about your food? Write at least a page after viewing the movie.viewing the movie.
Print me out Print me out
http://www.foodincmovie.com/img/downloads/foodinc_PDF_091008.pdf
Exit QuestionExit Question
What may happen with our food What may happen with our food supply in the future?supply in the future?
BeefBeef
Industrial AnimalsIndustrial Animals
Warm-upWarm-up
What is your favorite food? What is your favorite food?
Lesson Essential QuestionLesson Essential Question
Why is the beef industry so Why is the beef industry so successful ?successful ?
ObjectivesObjectives
Understand why beef is important Understand why beef is important Know and understand the different Know and understand the different
breeds of beef cattle breeds of beef cattle
BeefBeef
The Beef IndustryThe Beef Industry
We are a nation of beef eaters!We are a nation of beef eaters! Average person consumes 67.5 Average person consumes 67.5
pounds of beef and veal each year! pounds of beef and veal each year! Exported beef equals $2.5 billionExported beef equals $2.5 billion
The Beef IndustryThe Beef Industry Land pastured Land pastured
for beef cattle is for beef cattle is too steep, rocky too steep, rocky or wet to be or wet to be cultivated/used cultivated/used for plantsfor plants
Cows convert Cows convert forages into forages into high quality high quality proteinprotein
The Beef IndustryThe Beef Industry
The Beef IndustryThe Beef Industry
Lean beef is full of nutrientsLean beef is full of nutrients There are over 1 billion head of beef There are over 1 billion head of beef
on over 1 million farms and ranches on over 1 million farms and ranches in the United States.in the United States.
The Beef IndustryThe Beef Industry
Successfully wintered outdoorsSuccessfully wintered outdoors Raised throughout the USRaised throughout the US Low overhead costsLow overhead costs Generate more $ than any other Generate more $ than any other
agricultural enterpriseagricultural enterprise
The Beef IndustryThe Beef Industry
Ranks of ProductionRanks of Production– TexasTexas– MissouriMissouri– OklahomaOklahoma– Nebraska Nebraska – South DakotaSouth Dakota
Breeds of Beef Cattle Breeds of Beef Cattle ActivityActivity
Read through the packet and answer Read through the packet and answer the questions on the breeds of beef the questions on the breeds of beef cattle. cattle.
Breeds of Beef CattleBreeds of Beef Cattle
Black AngusBlack Angus
Breeds of Beef CattleBreeds of Beef Cattle
ShorthornShorthorn
Breeds of Beef CattleBreeds of Beef Cattle
HerefordHereford
Breeds of Beef CattleBreeds of Beef Cattle
Texas LonghornTexas Longhorn
Breeds of Beef CattleBreeds of Beef Cattle
SimmentalSimmental
Breeds of Beef CattleBreeds of Beef Cattle
Maine-AnjouMaine-Anjou
Breeds of Beef CattleBreeds of Beef Cattle
LimousinLimousin
VocabVocab
Forage- livestock feed that consists Forage- livestock feed that consists mainly of the leaves and stalks of mainly of the leaves and stalks of plantsplants
Exit QuestionExit Question
How are beef cattle able to utilize How are beef cattle able to utilize land better than plants?land better than plants?
SegmentsSegments
Beef IndustryBeef Industry
Warm-upWarm-up
What type of beef cattle do you What type of beef cattle do you typically see around where you live?typically see around where you live?
Lesson Essential QuestionLesson Essential Question
What are the segments of the beef What are the segments of the beef industry?industry?
ObjectivesObjectives
Know and understand how the beef Know and understand how the beef industry operates based on industry operates based on segmentssegments
4 segments4 segments
Purebred operationsPurebred operations Cow-calf operationsCow-calf operations Stocker operationsStocker operations Feedlot operationsFeedlot operations Fill in organizer as we goFill in organizer as we go
Purebred OperationsPurebred Operations
Cattle used as dams and sires of Cattle used as dams and sires of calves grown for marketcalves grown for market
Allows improvement and Allows improvement and accentuation on stockaccentuation on stock
Shows to select the bestShows to select the best
Cow-Calf OperationsCow-Calf Operations
Calves grown out and sent to marketCalves grown out and sent to market Crossbred animalsCrossbred animals Centered in Southern and Western Centered in Southern and Western
statesstates– Weather for winter calvingWeather for winter calving
Cow-Calf OperationsCow-Calf Operations
Cows fed roughage as grass or hayCows fed roughage as grass or hay Cows left on free range to have their Cows left on free range to have their
calvescalves Calves sold upon weaningCalves sold upon weaning
– Good health, vaccinated, castratedGood health, vaccinated, castrated
Cow-Calf OperationsCow-Calf Operations
StockerStocker
Step between weaning of calves and Step between weaning of calves and finishing (fattening) prior to slaughterfinishing (fattening) prior to slaughter
Weaned calves weighing 300-500 Weaned calves weighing 300-500 pounds placed on pasture and fed pounds placed on pasture and fed rations to promote skeletal and rations to promote skeletal and muscular growthmuscular growth
StockerStocker
Stocker purchases from cow-calf Stocker purchases from cow-calf producer and sells to the feedlotproducer and sells to the feedlot
May also be operator of feedlotMay also be operator of feedlot– Fewer transportation costsFewer transportation costs
FeedlotFeedlot
Final phase before slaughterFinal phase before slaughter Fed high concentrate ration to put on Fed high concentrate ration to put on
proper amount of fatproper amount of fat Midwest- produces more grainsMidwest- produces more grains
FeedlotFeedlot
Range in sizeRange in size When proper degree of finish, they When proper degree of finish, they
are sent to the slaughterhouseare sent to the slaughterhouse Generally 18-24 months old and can Generally 18-24 months old and can
weigh 800-1,500 lbsweigh 800-1,500 lbs
FeedlotFeedlot
Graphic Organizer: Beef Graphic Organizer: Beef Cattle SegmentsCattle Segments
Design a flow chart for the segments Design a flow chart for the segments of the beef cattle industry.of the beef cattle industry.
Where do the cows start? Where do Where do the cows start? Where do they go? What happens when they they go? What happens when they get there? Where do they go from get there? Where do they go from there? Where does it end?there? Where does it end?
Segment StorySegment Story
Get out a sheet of paper. YOU are a Get out a sheet of paper. YOU are a calf. Write a story about your journey calf. Write a story about your journey through the segments of the beef through the segments of the beef industry. Be sure to include all steps industry. Be sure to include all steps and be as descriptive as possible. At and be as descriptive as possible. At least a page!least a page!
Book WorkBook Work
The Science Of Animal AgricultureThe Science Of Animal Agriculture Pg. 36-37 Pg. 36-37 True or FalseTrue or False
– Correct the falseCorrect the false Fill in the BlanksFill in the Blanks Discussion QuestionsDiscussion Questions
– Answer in complete sentencesAnswer in complete sentences
VocabVocab
Dam-the mother of an animalDam-the mother of an animal Sire- the father of an animalSire- the father of an animal Roughage- a feed low in Roughage- a feed low in
carbohydrates and high in fiber carbohydrates and high in fiber contentcontent
VocabVocab
Weaned- a young animal no longer Weaned- a young animal no longer dependent on its mother’s milkdependent on its mother’s milk
Finishing- fatteningFinishing- fattening Ration- the feed allowed for an Ration- the feed allowed for an
animal in a 24 hour periodanimal in a 24 hour period
Exit QuestionExit Question
Describe the beef industry in an Describe the beef industry in an analogy. Explain your analogy in 3 analogy. Explain your analogy in 3 sentences or more.sentences or more.
Example:Example:– The Beef industry works like an The Beef industry works like an
assembly line. Each section has its own assembly line. Each section has its own job to reach the finished product. job to reach the finished product.
NutritionNutrition
The Beef IndustryThe Beef Industry
Warm-up Warm-up
Name the breed of beef cattle that Name the breed of beef cattle that originated in the highlands of originated in the highlands of northern Scotland, the first imported northern Scotland, the first imported to the US in 1873 and can be used to the US in 1873 and can be used for milk and meat. for milk and meat.
Lesson Essential QuestionLesson Essential Question
What type of feed is required for beef What type of feed is required for beef cattle?cattle?
ObjectivesObjectives
Provide students with knowledge of Provide students with knowledge of feeding industrial beef cattlefeeding industrial beef cattle
Know needed nutrients for cattleKnow needed nutrients for cattle
NutritionNutrition
Beef cows need most Beef cows need most nutritious diet during late nutritious diet during late gestation and lactatinggestation and lactating– Why do you think so?Why do you think so?
Dry ( not lactating), Dry ( not lactating), gestating mature cows gestating mature cows require little energy and require little energy and proteinprotein
NutritionNutrition
2 types of forages2 types of forages– Pasture or range grassesPasture or range grasses
Fed during the growing seasonFed during the growing season
– Stored foragesStored forages Hay or silage Hay or silage Fed to dry, pregnant cows in winterFed to dry, pregnant cows in winter
NutritionNutrition
Depending on size and use cows Depending on size and use cows consume 25 to 30 lbs of hay per dayconsume 25 to 30 lbs of hay per day
Beef cattle are raised in areas that Beef cattle are raised in areas that require 110+ acres per cow-calf pairrequire 110+ acres per cow-calf pair
NutritionNutrition Intensive Intensive
Rotational Rotational grazinggrazing– Cattle allowed Cattle allowed
to access to access grass for a grass for a day or two. day or two.
– 1-1.5 acres 1-1.5 acres can support can support cow-calf pair cow-calf pair for a yearfor a year
NutritionNutrition
Bulls can be fed stored forages when Bulls can be fed stored forages when not breedingnot breeding
Require grain before, during and Require grain before, during and after the breeding seasonafter the breeding season– Why do you think so?Why do you think so?
NutritionNutrition
Heifer calves fed a grain ration Heifer calves fed a grain ration during their first winterduring their first winter– Make sure they are heavy enough for Make sure they are heavy enough for
breeding at 13-14 monthsbreeding at 13-14 months
NutritionNutrition
Bulls, cows, and heifers should have Bulls, cows, and heifers should have access to salt and minerals at all access to salt and minerals at all timestimes
Cattle will self regulate their mineral Cattle will self regulate their mineral intakeintake
NutritionNutrition
Finishing cattle are fed a high-grain, Finishing cattle are fed a high-grain, high-energy diet containing little high-energy diet containing little forage. forage. – Rapid gains and higher carcass qualityRapid gains and higher carcass quality– Add the pounds! Add the pounds!
Feedlot DietFeedlot Diet
Fed low grain amount Fed low grain amount at firstat first
Gradually increased Gradually increased until 80-90% of diet is until 80-90% of diet is graingrain
Require supplemental Require supplemental protein protein
Feedlot DietFeedlot Diet Monensin and Lasalocid given to Monensin and Lasalocid given to
increase weight gain and feed efficiencyincrease weight gain and feed efficiency– How do you feel about your beef given How do you feel about your beef given
steroids?steroids? Frame size affects how finishing cattle Frame size affects how finishing cattle
should be fedshould be fed Are you growing bones late? Or just Are you growing bones late? Or just
muscles?muscles? Larger boned cows take longer to finishLarger boned cows take longer to finish
Feedlot DietFeedlot Diet
Small-framed cattle- low energy Small-framed cattle- low energy grower grain mixgrower grain mix– Increase lean muscle growthIncrease lean muscle growth
Average- high-energy grain Average- high-energy grain – Increase muscle growthIncrease muscle growth
Large- high-energy grain mixesLarge- high-energy grain mixes– Increase bone and muscle growthIncrease bone and muscle growth
VocabVocab
Silage- a crop, such as corn, that has Silage- a crop, such as corn, that has been preserved in its succulent been preserved in its succulent condition by partal fermentationcondition by partal fermentation
VocabVocab
Intensive rotational grazing- Cattle Intensive rotational grazing- Cattle allowed to access grass for a day or allowed to access grass for a day or two. two.
Bull- a male bovine that has not been Bull- a male bovine that has not been castratedcastrated
Heifer- a female bovine that has not Heifer- a female bovine that has not produced a calf produced a calf
ActivityActivity
Read the Articles to complete a Read the Articles to complete a compare and contrast essay on grain compare and contrast essay on grain fed vs. grass fed beef cattle. fed vs. grass fed beef cattle.
Graphic Organizer to follow!Graphic Organizer to follow!
Parasites and DiseasesParasites and Diseases
The Beef IndustryThe Beef Industry
Warm-upWarm-up
Do you think cattle should be allowed Do you think cattle should be allowed free range of feed or continue the free range of feed or continue the way it has been going?way it has been going?
Lesson Essential QuestionLesson Essential Question
What are some parasites and What are some parasites and diseases common in beef cattle?diseases common in beef cattle?
ObjectivesObjectives
Learn about common diseases and Learn about common diseases and parasitesparasites
How to treat these diseases and How to treat these diseases and parasitesparasites
ActivityActivity
Each group will be given a name and Each group will be given a name and information on a certain disease or information on a certain disease or parasite. This group will read the parasite. This group will read the information and will teach the class information and will teach the class what they have learned. Include what they have learned. Include causes, symptoms and treatment.causes, symptoms and treatment.
MangeMange
Mange mites infest hide of cattleMange mites infest hide of cattle Treat with dip in treatment solutionTreat with dip in treatment solution
WormsWorms
Stomach wormsStomach worms– Oral wormers are effectiveOral wormers are effective
Worm eggs at bottom of grass plantsWorm eggs at bottom of grass plants– Overgrazing increases chanceOvergrazing increases chance– Pasture rotation helps treatPasture rotation helps treat
TuberculosisTuberculosis
Wasting diseaseWasting disease Symptoms similar to Johne’s Symptoms similar to Johne’s No signs No signs Infected through contaminated waterInfected through contaminated water
TuberculosisTuberculosis
Herds periodically testedHerds periodically tested Positive animals removedPositive animals removed
Housing and marketingHousing and marketing
The Beef IndustryThe Beef Industry
Warm-up Warm-up
Create what you think beef cattle Create what you think beef cattle require for housing.require for housing.
Lesson Essential QuestionLesson Essential Question
How is beef marketed?How is beef marketed?
HousingHousing
SimpleSimple Shelter or windbreak in the most Shelter or windbreak in the most
bitter weatherbitter weather Thick trees or brushThick trees or brush Well drainedWell drained Shelter for newborn calves if born Shelter for newborn calves if born
during winterduring winter
MarketingMarketing
Read through the packet and answer Read through the packet and answer questions at the end. We will go over questions at the end. We will go over this when everyone is finished. Hand this when everyone is finished. Hand this in for a grade!this in for a grade!
MarketingMarketing
Using the information you have Using the information you have learned, create a brochure on beef. learned, create a brochure on beef. Include: popular breeds, average Include: popular breeds, average price, nutrition benefits, and price, nutrition benefits, and marketing methods used. Color and marketing methods used. Color and include pictures!include pictures!
Cuts of meatCuts of meat
The Beef IndustryThe Beef Industry
Warm-upWarm-up
Where does steak come from?Where does steak come from?
Lesson Essential QuestionLesson Essential Question
What are the different cuts of meat What are the different cuts of meat and what part of the cattle are they and what part of the cattle are they from?from?
Cuts of MeatCuts of Meat
Using organizer of cattle, fill in blanks Using organizer of cattle, fill in blanks as we go along.as we go along.
Cuts of MeatCuts of Meat
ChuckChuck– Pot roast, short ribs, top blade steak, Pot roast, short ribs, top blade steak,
mock tender, groundmock tender, ground
Chuck roast Short ribs
Cuts of MeatCuts of Meat
RibRib– Rib eye roast and steak, back ribsRib eye roast and steak, back ribs
Rib eye steak
Rib eye roast
Back ribs
Cuts of MeatCuts of Meat
Short LoinShort Loin– T-bone, porterhouse, tenderloin steaksT-bone, porterhouse, tenderloin steaks
T-bonePorterhouse
Cuts of MeatCuts of Meat
SirloinSirloin– Sirloin steaks, tri tip roast and steakSirloin steaks, tri tip roast and steak
Sirloin steak
Tri tip roast Tri tip steak
Cuts of MeatCuts of Meat
RoundRound
– Tip steak, rump roast, round steak, roastTip steak, rump roast, round steak, roast
Round tip steak
Eye round steakBottom round rump roast
Cuts of MeatCuts of Meat
FlankFlank– Flank steak, skirt steak, steak rolls (Flank steak, skirt steak, steak rolls (
Flank steak
Skirt steak
Steak rolls
Cuts of MeatCuts of Meat
PlatePlate– GroundGround
Cuts of MeatCuts of Meat
Breast and foreshankBreast and foreshank– Corned beef, crosscut shank, brisket, Corned beef, crosscut shank, brisket,
groundground
Corned beef
Beef brisket
Shank cross cut
Cuts of MeatCuts of Meat
Look through the menus and try to Look through the menus and try to figure out why the different types of figure out why the different types of beef are different prices. beef are different prices.
Cuts of MeatCuts of Meat
Now that you have chosen why, read Now that you have chosen why, read through the packet on Beef Cuts through the packet on Beef Cuts Explained. Each group will be Explained. Each group will be assigned a cut of beef. Research this assigned a cut of beef. Research this more and present the information to more and present the information to the class. Include the quality and the class. Include the quality and location. Use books and computers. location. Use books and computers.
ReviewReview
Review for QuizReview for Quiz