11/10/13 Indian Recipes - Peanut Chikki

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Peanut Chikki

- submitted by Dahlia on 02-27-2008

(Kadalai Muttai, Peanut Brittle, Moongphali Chikki)

IngredientsPeanuts - 1 cup (roasted)Sugar/Jaggery/Brown sugar - 3/4 cupCardomon Powder - 1/4 tsp

Method1. Melt the sugar/brown sugar in a non-stick pan till it turns honey brown in color. 2. Crush the peanuts and add it to the melted sugar with a pinch of cardomon powder.3. Put this mixture immediately into a greased plate or tray. 4. Spread it to the desired thickness using a rolling pin. 5. Immedietly cut it with a greased knife. 6. After it cools, separate the pieces and store in air tight containers. Tips - You can make the same chikkis with sesame seeds, cashews and other nuts too.

11/10/13 Indian Recipes - Peanut Chikki

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