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Index
Diesel FarmAgronomic and Wine-Making Experience
Wine Paradise
Nature, Tradition and Innovation
Gift of Land
Marriage of Instinct and Technique
ProductsBianco di Rosso
Rosso di Rosso
Nero di Rosso
Olio di Rosso
Grappa di Rosso
The Wealth of Diesel Farm
Wine DetailsRosso di Rosso
Nero di Rosso
Bianco di Rosso
Price List
“When sipping a glass of wine, you can enjoy all the subtle
influences. My wine, likeall Diesel Farm products,tells all the things I lovemost: my origin, my home
town, the tradition that Ilearned from my father,
including the ancient art of making wine.
These ingredients, combinedwith innovative techniques,lead to the unique products
of Diesel Farm. Enjoy!”
Agronomic and Wine-Making Experience
Diesel Farm DIESEL FARM is a biosphere. It extends over a hundred hilly
hectares pre-Alpine land, in the north of Vicenza province, and includes
ancient forests of deciduous and coniferous trees, pastures, olive groves,
orchards, vegetable gardens and vineyards, of course.
The intention is to preserve the ecosystem integrity, in which man, as
a guest, will be able to identify the subtle balance of flavour that nature
seasonally condendes in plants by the ripening of the strawberries,
cherries, apricots, grapes, apples, olives and chestnuts.
Yields and productions are the anthitesis of the modern industrial
production logic and commercial needs; special care is aimed to balance
and pleasure of sharing the experience of nature depth and intimacy,
which in this environment is a special combination of the warmth of
the Mediterranean climate and the freshness of the Alpine foothills, of
the flavour of paleo-lake seabed and the acidity of basaltic depths of the
ancient volcanoes, of the plain and the mountain.
This is how wine and oil, being products of a passionate and
innovative research of perfection, sometimes obsessive, involve the
constant development of technical methods and approaches, capable
of producing flavours having a real character and personality; they are
genuine because not artificially modified.
The two main aims are:
1. The digestibility of the products: both in the environment (intended
as sustainability of human productive activity in the ecosystem) and
food (aiming at reducing allergens, residues, sweeteners, preservatives,
etc. to zero); a quality food should combine lightness and flavour;
2. The longevity of the products: the ability to evolve positively over
time without the use of preservatives, thus aligning all productive
variables, which virtuously allow a natural and healthy aging.
Wine Paradise Diesel Farm is set in the green hills of Marostica. An estate of
over hundred hectares that extends to an altitude of 300 meters,
sunny and breezy. The calcareous soil and the combination of pre-
Alpine winds with those coming from the Adriatic Sea, makes this
area unique, ideal for the cultivation of vines and olive trees.
All the vineyards have southern exposure; Merlot and Cabernet
Sauvignon, are grown in the milder side of the estate while the
cooler side with greater temperature range is dedicated to the
cultivation of Chardonnay and Pinot Noir. This territory has
stayed intact for centuries and will continue to be so thanks to the
vision of those who decided to preserve it, in full respect of nature,
so that it becomes an area subject to “environmental constraints”.
Nature, Tradition and Innovation According to Renzo Rosso, the most important thing in life are
love, friendship, family, food, beautiful things of nature ….and of
course, good wine. This is the reason why he is proud of Diesel
Farm, where he can welcome friends and guests, both for a business
meeting or for a casual lunch.
“Thanks to my origins I can understand and appreciate every moment
spent in wine making... Diesel Farm has a special relaxing atmosphere:
it’s a timeless environment that follows the rhythm of nature, a fully
authentic place and a part of this region’s history”.
Advanced technology is used to respect nature without altering
it, but according to the tradition of our forefathers, the bottling
period is determined by the phases of the moon, which - Renzo is
sure - plays a key role in nature.
Gift Of Land When Renzo Rosso purchased the property, there were
already Merlot, Cabernet and Chardonnay vineyards. The
vines were old and exhausted; production techniques were
obsolete and aimed more at quantity rather than at quality.
Since then, the production has been reduced to about one
bottle per plant: after the first harvest of 1999, the results were
encouraging. Today Diesel Farm has more than five hectares
of vineyards planted with Chardonnay, Merlot, Cabernet
Sauvignon and - as from 2003 - Pinot Noir. Diesel Farm wines
are available in limited production, and they are particularly
sought after by fans and collectors. 1,000 bottles of wine were
produced in the first year. Now the target is 5,000 bottles of
each type. Diesel Farm is inspired by passion, not by the profit.
The will to make wine is not enough: extensive experience is
also needed. The meeting with Roberto Cipresso, founder of
Winemaking, was fundamental for Diesel Farm. Renzo Rosso
considers him one of the future “gurus” of winemaking.
Mutual friends, the passion for the hills of Marostica and the same
approach to work are all ingredients that led to a special partnership
as from 1999. According to Cipresso “working in these vineyards is
like attending the restoration of a forgotten masterpiece”. The hill
soil where Diesel Farm is located, is exceptional. This is proved not
only by the wine quality, but also by the elements that make this area
fascinating. The special combination of altitude, exposure, climate
and quality of light makes this area particularly suitable for growing
vines”.
Cipresso has provided his expertise at each stage of wine production,
by working in close contact with Renzo Rosso and the staff of the
Farm. The resulting products are: Bianco di Rosso - a Chardonnay,
Rosso di Rosso - a combination of Merlot and Cabernet Sauvignon,
Nero di Rosso - Pinot noir grapes.
Marriage ofInstinct and Technique
Made from Chardonnay grapes, Bianco di Rosso is
fermented in French oak barrels which preserve and
enrich its flavour. It matures in oak barrels for twelve
months during which the wine undergoes the ageing
process, and then its clarified and bottled.
Though maintaining good acidity, the best result
is achieved after an ageing period in the bottle. The
opaque yellow Bianco di Rosso is not filtered in order
to ensure its aromatic richness, characterized by notes
of peach, lime and acacia. The taste is round and full,
the closing is vigorous and flavourful, with a light taste
of peanut.
Rosso di Rosso is obtained from the combination of
Merlot and Cabernet Sauvignon, which are harvested
respectively in the second decade of September
- sometimes on the 15th, an “historical” date because it
is the producer’s anniversary - and in the first decade of
October. The wine is processed in oak vats using ancient
and traditional methods that respect the characteristics of
grapes variety. It is stored in French oak barrels to maintain
its structure and integrity. Same as Bianco di Rosso, it is
not filtered to preserve its richness in a natural way.
The color is a deep ruby red with dark highlights. The
smell is a combination of blackberry and cherry aromas
with fresh and balsamic sensation recalling the moss.
Full and velvety, it expresses all its voluptuousness in the
middle of the mouth, while closing is warm and fragrant.
A wine of great prestige, from Pinot Noir
grapes, Nero di Rosso is a real challenge for Diesel
Farm, because it requires the greatest care during
production. The vines, harvested for the first time
in 2003, are located in really suitable areas thanks
to their climate characteristics. The wine is made
by the use of techniques respecting the fruit and
its integrity. The fermentation takes place in
steel containers, by previous maceration at low
temperature, manual punching-down and ageing in
French oak barrels. Nero di Rosso is an important
wine with fruity notes recalling fig jam.
Diesel Farm is not only known for its wines: there
are two special varieties of oil that are produced on
these hills and particularly sought after.
The Farm olive tree groves are set in one of the
traditional olive growing northernmost area in the
world: the Pedemontana del Grappa (Foothills
of Mount Grappa). Although it is difficult to
calculate the precise age of the plants, it is assumed
that many of them are centuries-old. Younger
plants range between 20 and 50 years age. The
combination of these key factors gives a unique
flavour to the oil produced by Diesel Farm.
Olio di Rosso
The first variety, Olio di Rosso, comes from
olives grown at 300 meters above the sea level,
on a very steep land. It is mainly produced from
Leccino olives with an added portion of Frantoio
and Ascolane olives, followed by a cold-squeeze
within 5 hours from collection.
The very short time between harvesting and
extraction allows to achieve low-acidity oil having
organoleptic characteristics of great freshness.
Olio di Rosso Riserva
The second variety, Olio di Rosso Riserva, comes
exclusively from Grignan olives. The cultivation of
these olive trees is particularly difficult, because
of the fragility of the branches and the hard
collection of the fruits, which makes harvest very
delicate. This is another reason why the cultivation
of Grignan olives is very rare and therefore the
result is a unique and valuable oil.
Grappa di Rosso
Grappa di Rosso is obtained from marc distillation
of Merlot, Cabernet Sauvignon and Pinot Noir
coming from the fermentation of Rosso di Rosso
and Nero di Rosso wines.
The distillation is performed by some craftsmen of
the prestigious Capovilla distillery of Bassano, by a
rare bain-marie process in small copper stills. The
brandy is diluted with spring water and brought to
44% vol. proof without adding sugar or flavours. The
storage period ranges from one to two years in a
stainless steel container.
The result is a soft, fragrant, velvety and aromatic
grappa. It is recommendable to let the distillate
breathe for few minutes at a temperature of 12° in
order to bring out all the flavours for the best tasting.
The Wealth of Diesel FarmThe innovative design of the bottles reflects the creative and original spirit
of Diesel, with respect for tradition. The wine name is printed directly on
the bottle glass just like the typical bottles of Madeira, and each piece is
hand-numbered and signed by the producer.
Rosso di Rosso The opulence, the depth and the synergy of the
two major characters in red wines world: Merlot and
Cabernet Sauvignon.
The richness of the contents comes from man
sensitivity when interacting with nature.
ViticoltureClimate Fresh Mediterranean Temperate - 1100mm average annual rainfall - 1590°C of growing degree
units based 10 from April - ventilation with significant temperature range in August-September
Soil Basaltic
Environment Hilly, 250-300 mts above sea level
Vineyards 5 distinct plots facing south and west, with rows orientation north-south and east-west, density
5000/8000 plants/hectare, unilateral Guyot, implantation year 2001, 0.9kg yield/plant, 45-70q/ha,
25-35hl/ha yield
Variety Merlot and Cabernet Sauvignon
Farming System Biological; rational pruning, desuckering, double vine topping, sfemminellatura (cut of female part
of the plant), pre-harvest thinning and leaf removal
Labour 750h/ha year manual labour
Harvest Late September, grapes are manually harvested into holed crates
Oenology
Mashing Grapes selection, ginning for Merlot, stemming-crushing for Cabernet
Maceration Cold maceration of the whole berries for 3 days before adding the selected yeasts
Fermentation Thermo-controlled with manual punching-down
Ageing Preserved in 2nd or 3rd passage oak wood barrels; cold stabilization and bottling in early summer
Analytical Framework 13.5% vol. - 0 g/l residual sugar - 5 g/l acidity - pH 3.6 - 29g/l extract
First year 2003
Production 8,000 75cl bottles
Sharing
Designation DOC Breganze
Appearance Brilliant intense ruby red color with purple tinge evolving to garnet red
Fragrance Rich, deep, starts with fruits and closes on gunmetal, carob and spicy flavour
Flavour Rich, pleasant, warm and balanced
Pairing Meat and cheese finger food besides important second courses, excellent with game
Wine serving Bottle at 18°C, in long-stem glasses
Packaging Wooden crates with 5 bottles of 0.75l / 8 kg / 12cm x 49cm x 34cm
Nero di Rosso Silky softness thanks to hinterland pre-alpine climate
and respect, in cellar, of the omnipresent force: gravity.
ViticoltureClimate Fresh Mediterranean Temperate - 1100mm average annual rainfall - 1590°C of growing degree
units based 10 from April - ventilation with significant temperature range in August-September
Soil Calcareous marl
Environment Hilly, vineyards southern exposure 350 mts above sea level
Vineyards 2 distinct bench-plots, with rows orientation east-west, density 5000/8000 plants/hectare,
unilateral Guyot, implantation year 2001, 0.6kg yield/plant, 30-50q/ha, 20-25hl/ha yield
Variety Pinot noir, 2 biotypes: 3131 and 777
Farming System Biological; rational pruning, desuckering, double vine topping, bunch-cut with space distribution
of the berries
Labour 800 h/ha year manual labour
Harvest In September, grapes are manually harvested into holed crates
Oenology
Mashing Grapes manually selected, mechanical shelling of the whole berry, no crushing
Maceration Cold maceration of the whole berries for 3 days before adding the selected yeasts
Fermentation Thermo-controlled with manual punching-down
Ageing Preserved in 2nd or 3rd passage oak wood barrels; cold stabilization and bottling in early summer
Analytical Framework 12,5% vol. - 0 g/l residual sugar - 5.5g/l acidity - 3.35 pH - 22g/l extract
First year 2003
Production 2,500 75cl bottles
Sharing
Designation DOC Breganze
Appearance Brilliant, subtle, pale ruby red color with red brick highlights
Fragrance Elegant, rose, wisteria and spice on a background of sour small red fruit
Flavour Soft, harmonious, enveloping
Pairing With simple dishes prepared with quality raw materials
Wine Serving Bottle at 14°C, in long-stem glasses
Packaging Wooden crates with 5 bottles of 0.75l / 8kg / 12cm x 49cm x 34cm
Bianco di Rosso Rare experience of elegance, ideal for cocktails,
recommended for vegetarian lunch and dinner.
Innovative structural solutions of the cellar lead to
the concentration of the pre-Alpine freshness and the
mediterranean brightness in the precious flavour of
true chardonnay.
ViticoltureClimate Fresh Mediterranean Temperate - 1100mm average annual rainfall - 1590°C of growing degree
units based 10 from April - ventilation with significant temperature range in August-September
Soil Calcareous marl and underwire of sandstones
Environment Hilly, 300 mts above sea level
Vineyards 3 distinct plots facing south and south-west, with rows orientation east-west and north-south,
density 5000/8000 plants/hectare, unilateral Guyot, implantation year 2001, 0.8kg yield/plant,
40-60q/ha, 25-40hl/ha yield
Variety Chardonnay with different biotypes
Farming System Biological; rational pruning, desuckering, double vine topping, leaf removal on east or north face
in pre-harvest period
Labour 700 h/ha manual labour
Harvest In September, grapes are manually harvested into holed crates
Oenology
Mashing Grapes selection, soft pressing in two turns
Maceration Cold maceration on the skins cold and “ripasso”
Fermentation Thermo-controlled, selected yeasts, final racking into acacia and oak half-barriques, batonnage
Ageing Preserved in wood during winter and spring; cold stabilization and bottling in early summer
Analytical Framework 12,5% vol. - 0 g/l residual sugar - 6g/l acidity - 3.35 pH - 21g/l extract
First Year 2003
Production 3,000 75cl bottles
Sharing
Designation DOC Breganze
Appearance Bright, dense, golden yellow with gray and green highlights
Fragrance With involving hints of pear and peach, linden and dandelion, candied citrus and white pepper
Flavour Mineral and intense, silky and complex between fruit and clean spice
Pairing With light, creative or traditional dishes based on vegetables, rice, pasta, fish and cheese
Wine Serving Bottle at 10°C, in long-stem glasses
Packaging Wooden crates with 5 bottles of 0.75l / 8 kg / 12cm x 49cm x 34cm
Price ListDiesel Farm
WineBianco di Rosso € 27,00 + VAT
Rosso di Rosso € 31,00 + VAT
Nero di Rosso € 19,00 + VAT
Oil100 ml € 5,50 + VAT
250 ml € 12,00 + VAT
500 ml € 16,00 + VAT
Grappa di Rosso500 ml € 35,00 + VAT
Diesel Farm SRLCenter of Operations
Via S. Benedetto, 236063 Marostica (VI)
Ph. +39 0424 75224Fax: +39 0424 476077
Legal HeadquartersVia Dell’Industria, 736060 Molvena (VI)www.dieselfarm.it
Soc. UnipersonaleCap. Soc. Euro 100.000
Int. Vers.C.F. - P. Iva e Reg. Imprese
Vicenza 01712350246R.E.A. N. 178856
Group: Red Circle SRL