1. 1. What has changed due to INCO? Easier access to clear.exhaustive and reliable product information/ _. D/ ( IK/ (jl1|) DN )l )l l( IVSo improved readability using new compulsory format and font- information on allergens o information about raw material origin M II J Allergens information must be displayed - including in food service locationONIJNE I l)F. |.lVl1RYEasier access to all product information.It includes: - ingredients list- allergens- origins- nutrition fact panel. __/SELF SEIRVICE. information must be displayed next to the product name / - |Ml}/ '| ' xe - indication about reconstitution O LO-{corn - information about origin s'''', - first freeze date