Included with the table d’hôte:• ONE CHOICE OF APPETIZER AMONG : Ginger’s Foreplay

• ONE CHOICE OF MAIN COURSE AMONG : Ginger’s Temptations, Rawbar, Catches, Bones, Leaves, Pastas & Pizzas and Caprice

• SWEET TREAT OF THE DAY

• COFFEE or TEA

• MUSICAL EVENING with Penny Lane Band and Dj Sponza

• A GLASS OF SPARKLING WINE at midnight

Ginger’s ForeplayFRENCH ONION SOUP AU GRATIN Mozzarella, crusty bread

SEAFOOD STEW IN A JARCreamy seafood and fish stew, cheese-topped garlic bread, skewer of three marinated shrimps, vegetables, rice

PÂTÉ, RILLETTES OR TERRINE Chef’s choice selection, greens, onion confit, croutons

LITTLE ITALY SALADTomatoes, mini bocconcini, artichokes, olives, fresh basil, olive oil, aged balsamic vinegar,fleur de sel and garlic

SOUP OF THE DAY

ONION RINGSHoney and Tennessee bourbon barbecue sauce, greens

SUSHI SELECTIONFour pieces of our best sushi

SHRIMP SPRING ROLL extra $200

Tempura shrimps, apple, mint, cucumber, lettuce, cream cheese

TUNA SPRING ROLL extra $200

Spicy white tuna tartare, masago, fried wontons, baby spinach, strawberries, avocado

FRIED CALAMARI extra $300

Homemade fried calamari rings, garlic mayonnaise, greens

TEMPURA SHRIMPS WITH GREY GOOSE SALSA extra $500

Trio of fried shrimps, bell pepper and grilled pineapple salsa with a hint of Grey Goose vodka

SALMON TARTARE extra $500

Salmon stack and its emulsion seasoned to your taste, croutons, greens

AAA BEEF TARTARE extra $600

AAA beef stack and its emulsion seasoned to your taste, croutons, greens

Ginger’s BonesROASTED CHICKEN BREAST $4699

Split chicken breast (grain-fed), red spices, vegetables, rice

BBQ PORK CHOP $4699

Pork chop with dark ale barbecue sauce, vegetables, potato puree with caramelized onions

CANDIED DUCK LEGS WITH SPICY CARAMEL SAUCE $5099

Two candied duck legs with maple glaze, vegetables, homemade French fries

MAPLE-BOURBON RIBS Half portion $4299 main course $5199

Ribs, maple and Tennessee bourbon barbecue sauce, sauerkraut, homemade French fries

Ginger’s TemptationsCHICKEN SUPREME $4299

Grilled boneless chicken breast, creamy oyster mushroom sauce, vegetables, rice

DUCK PARMENTIER $4649

Layered leeks, homemade duck confit, onion confit, potato puree with caramelized onions

VEAL FLANK STEAK WITH SHALLOTS $4650

Grain-fed veal flank (6oz) on the grill, grey shallots, creamy white wine and mustard sauce, dill pickle, sauerkraut, homemade French fries

STEAK FRIES $5099

Beef steak (6oz), creamy oyster mushroom sauce, dill pickle, sauerkraut, homemade French fries

BEER-MOLASSE DUCK BREAST $5299

Duck breast seared and baked in a dark ale, molasse, maple syrup and rosemary cooking juice, vegetables, potato puree with caramelized onions

SPICED-RUBBED FLANK STEAK $5799

AAA beef flank steak (8oz) rubbed with spices and cooked on the grill, creamy peppercorn and brandy sauce, vegetables, potato puree with caramelized onions

GRILLED RIB STEAK $6199

AAA beef (10oz), creamy oyster mushroom sauce, vegetables, homemade French fries

GRILLED FILET MIGNON (6oz) $5799 (8oz) $6499

AAA beef, creamy peppercorn and brandy sauce, vegetables, potato puree with caramelized onions

SURF ’N’ TURF $6499

AAA beef filet mignon (6oz), creamy peppercorn and brandy sauce, skewer of three marinated shrimps, vegetables, potato puree with caramelized onions

Ginger’s RawbarSALMON TARTARE $4599

Salmon stack and its emulsion seasoned to your taste, croutons, greens

AAA BEEF TARTARE $5499

AAA beef stack and its emulsion seasoned to your taste, croutons, greens

Ginger’s CatchesTERIYAKI SALMON $4799

Teriyaki salmon grilled on a cedar board, orange emulsion, vegetables, rice

SEAFOOD STEW IN A JAR $4899

Creamy seafood and fish stew, cheese-topped garlic bread, skewer of three marinated shrimps, vegetables, rice

TUNA STEAK WITH GRILLED PINEAPPLE SALSA $5399

Eco-friendly tuna tataki (Albacore) seared in salt crust, bell pepper and grilled pineapple salsa with a hint of Grey Goose vodka , vegetables, sushi rice

SHRIMP AND SCALLOP DUO $5499

Two pan-fried scallops, creamy apple-wine sauce, skewer of three marinated shrimps, smoked salmon sauce, vegetables, rice

Peeling Ginger’s LeavesITALY $3799

Lettuce, tomatoes, mini bocconcini, artichokes, olives, fresh basil, olive oil, aged balsamic vinegar, fleur de sel and garlic, grilled garlic bread

ATHENS $3999

Cucumbers, tomatoes, black olives, feta cheese, extra-virgin olive oil, fresh herbs, lemon juice

ASIAN $4199

Bean sprouts, carrots, marinated zucchini, rice vermicelli, roasted nuts, fried noodles, three fried dumplings, Asian vinaigrette with sesame oil, lime, honey and soy sauce

ADD PROTEIN TO YOUR SALAD :

• Cajun chicken supreme : extra $600

• Skewer of three marinated shrimps : extra $600

• Two slices of grilled doré-mi cheese : extra $600

• Sesame-honey salmon cube (4oz) : extra $700

• Candied duck leg : extra $700

• Tuna steak : extra $1500

Ginger’s Pastas and PizzasDELUXE VEGETARIAN PIZZA $3999

Thin crust, homemade tomato sauce, Parmesan cheese, artichokes, grilled bell peppers, asparagus, mozzarella cheese, garlic butter, fresh herbs

BRAISED BEEF RAVIOLI $4299

Red wine braised beef ravioli, demi-glace sauce with a hint of truffle

SEAFOOD PIZZA $4499

Thin crust, creamy seafood and fish sauce, mozzarella cheese, fresh oregano, garlic butter, fresh herbs

SEAFOOD LINGUINE $4699

Linguine with smoked salmon, creamy white wine and caper sauce, skewer of three marinated shrimps, one giant scallop and fresh mussels

Ginger’s CapriceBENTO BOX $5499

Vegetables, shrimp and scallop, three pieces of sushi , teriyaki salmon with orange emulsion, tuna tataki, salmon tartare

Ginger’s ExtrasMAYONNAISE $300

Spicy | Maple-Dijonnaise | Lemon-garlic

SAUCES $300

Maple and Tennessee bourbon barbecue sauce | Creamy mustard and white wine sauce Creamy oyster mushroom sauce | Creamy peppercorn and brandy sauce

RICE $300 | SAUERKRAUT $375

VEGETABLES $375 | FRENCH FRIES $475

POTATO PUREE WITH CARAMELIZED ONIONS $475