improving service quality and productivity chapter 14

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IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

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Page 1: IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

IMPROVING SERVICE QUALITY AND PRODUCTIVITYChapter 14

Page 2: IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

Improving Service Quality

• The GAP Model is: A Conceptual Tool to Identify and Correct Service Quality Problems

Page 3: IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

The Gaps Model of Service Quality

• The gaps model is a useful framework for understanding service quality in an organization.

• It demonstrate that the most critical service quality gap to close is the customer gap, the difference between customer expectations and perceptions.

• The model shows four gaps that occur in companies, which we call provider gaps, are responsible for the customer gap.

• It identifies the factors responsible for each of the four provider gaps.

Page 4: IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

The Gaps Model – Figure 14.3

Page 5: IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

Key Factors Leading to the Customer Gap

Provider Gap 1: Not knowing what customers expect

Provider Gap 2: Not selecting the right service designs and standards

Provider Gap 3: Not delivering to service standards

Provider Gap 4: Not matching performance to promises

Customer Expectations

Customer Perceptions

CustomerGap

Page 6: IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

Key Factors Leading to Gap 1

• Inadequate marketing research orientation• Lack of upward communication• Insufficient relationship focus• Inadequate service recovery

Page 7: IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

Key Factors Leading to Gap 2

• Poor service design• Absence of customer-driven standards• Inappropriate physical evidence and servicescape

Page 8: IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

Key Factors Leading to Gap 3

Deficiencies in human resource policies Customers who do not fulfill roles Problems with service intermediaries Failure to match supply and demand

Page 9: IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

Key Factors Leading to Gap 4

Lack of integrated services marketing communications Over promising Ineffective management of customer expectations Inadequate horizontal communications

Page 10: IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

The Gaps Model – Figure 14.3

Page 11: IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

The Customer Gap – Gap 5 & 6The Customer Gap – Gap 5 & 6

Expectedservice

Perceivedservice

Customer Gap

Expectedservice

Perceivedservice

Customer Gap

Page 12: IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

Handling Consumer Gaps

Page 13: IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

LEARNING FROM CUSTOMER FEEDBACK

Page 14: IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

Customer Feedback Collection Tools

• Total market surveys• Annual surveys• Transactional surveys• Service feedback cards• Mystery shopping• Unsolicited customer feedback• Focus group discussions• Service reviews

Page 15: IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

Evaluating Feedback Methods

Page 16: IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

VIDEO – MYSTERY SHOPPER

Page 17: IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

Analysis, Reporting and Dissemination of Customer Feedback• Choosing the relevant feedback tools and collecting

customer feedback is meaningless if the information is not passed back to the relevant parties to take action

• Reporting system needs to deliver feedback to frontline staff, process owners, branch/department managers and top management

• Three types of performance reports:• Monthly Service Performance Update• Quarterly Service Performance Review• Annual Service Performance Report

Page 18: IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

Customer-driven ways to Improve Service Productivity• Change timing of customer demand

• By shifting demand away from peaks, managers can make better use of firm’s productive assets and provide better service

• Encourage use of lower cost channels• Get customers to self-serve• Encourage customers to obtain information and buy from firm’s

corporate Websites

• Ask customers to use third parties• Delegate delivery of supplementary service elements to

intermediary organizations

Page 19: IMPROVING SERVICE QUALITY AND PRODUCTIVITY Chapter 14

Productivity Improvements and Quality

• Front-stage productivity enhancements are especially visible in high contact services• Some improvements only require passive acceptance, while

others require customers to change behavior• Must consider impacts on customers and address customer

resistance to changes

• Backstage changes may impact customers• Keep track of proposed backstage changes, and prepare

customers for them