imported food

Our COmpanyCulinary Foods is a division of Culinary Equipment Company, we’ve been around since 2002, and represent over 100 premier European brands in South Africa.

Our prOduCtsWe value products that are produced artisanally.Our products are from manufacturers that respect the principles of ethical sourcing and organic processes where possible.

We are committed to bringing our customers the finest quality products at the most competitive process possible.Our range will continue to grow to include interesting and unique products that offer customers the very best the world has in store.

Our WarehOuse FaCilityWe operate our own warehouses and delivery fleet. We employ strict hygiene standards across our dry goods store and cold rooms to ensure cold chain integrity, as well as optimal temperature and humidity standards.

Our edgeAs importers and distributors we buy in bulk and sell directly to our customers. We pass the cost benefit to our customers whenever we can. For those that seek volume, we can offer tailored solutions including dedicated container shipments, warehousing and economical take-off distribution.

Our sales team Our dedicated telephone sales team is on hand 8am-5pm Monday to Saturday to assist you and process your order.

impOrters and distributOrs OF quality speCiality FOOds

How to order from us

1. Call us or email us to open an account. Its quick and takes only 5 minutes to complete the process.

2.For businesses, an account manager will come to see you and present our product catalogue. We will offer you a solution that meets your needs, and establish your unique delivery requirements.You can also set up standard weekly or monthly orders which will be automated as per your requirements.

3. Once your account is set up its easy to place orders. Simply call us 8am-5pm Monday to Saturday or email us to confirm your order.

011 701 2200 | [email protected]

IndexDried goods page 4 traditional pasta page 5

Flour page 9

dried produce page 15

herbal & fruit teas page 16

Tinned & bottled foods page 18 tinned tomatoes page 19

bottled peppers page 21

bottled produce page 23

Beverages page 26 glacier water page 27

Organic juices page 29

Oils & vinegars page 32 spanish olive oil page 33 italian olive oil page 34 italian vinegar page 35 artisanal balsamic vinegar page 36

Sauces & spices page 50 hot sauce page 51

Whole & powdered peppers page 59

spanish spices - saffron & paprika page 62

Fish stock powders page 64

Preserves page 66 Fruitfilling page68

quince jelly page 69

Cheese page 70

Meat page 76 spanish Jamón page 77

segovian salchichón & Chorizo page 79

Jamónerohamstand page80

Preservedgoose&duckliver page81

Goose&duckconfit page87

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0 1 1 7 0 1 2 2 0 0 • www.culinary.co.za • [email protected] Culinary Foods is a division of CeC

drIed goods

Dried goods page 4 traditional pasta page 5

Flour page 9

dried produce page 15

herbal & fruit teas page 16

5

22 August [email protected] • www.culinary.co.za • 0 1 1 7 0 1 2 2 0 0

Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

e & oe.

Prices valid for 30 days from date of publication

traditional Pasta

Culinary Foods is a division of CeC

sPaGHettini 500 g pack

A long round cut with a smaller diameter than spaghetti. Like spaghetti it goes well with simple sauces.

500 gdim-Bml002code:

Specifications

5 minAl dente cooking time

1.3 mmCross section

250 mmLength

OriginItaly

durum Wheat

sPaGHetti 500 g pack

A long round cut with a diameter of 1.8 mm. Spaghetti comes from the word spago which means spring. Universally loved, they are best served with oils and aromatic herbs, maybe fish or vegetables. They should not be served with meat sauces - a frequent error outside Italy is to dress spaghetti with meat sauce - the pasta slides over the minced meat without picking it up - heresy.


Specifications


1.8 mmCross section

250 mmLength

OriginItaly

durum Wheat

linGuine 500 g pack

A long flat and narrow cut. Of Ligurian origin, linguine goes well with pesto alla genovese and sauces using molluscs and crustaceans. Delicious served with garlic and oil - ‘liguine aglio e uoglio’ - a traditional meal served when there is little in the fridge.


Specifications


3.3 mmCross section

250 mmLength

OriginItaly

durum Wheat

6

22 August 20130 1 1 7 0 1 2 2 0 0 • www.culinary.co.za • [email protected]

Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production.

*Discontinued item.

e & oe.


traditional Pasta


fresine 500 g pack

A long cut from Gragnano, wider than liguine and rougher on the tongue, a characteristic that enables it to take up more sauce. They used to be called pellussielli, because of the slightly hairy feel produced by the rough milled durum wheat, which is what gives this pasta its less smooth, more fibrous consistancy.


Specifications


5.2 mmCross section

250 mmLength

OriginItaly

durum Wheat

fusillata casareccia 500 g pack

A short cut which looks like a piece of twisted parchment. Originating in Campania, fusilli goes back over 500 years. A touch of pretusino frisco e aglietiello (fresh parsley and garlic) turns this pasta into a delicacy.

500 gdim-Bml095czcode:

Specifications


7.9 mmWidth

40 mmLength

OriginItaly

durum Wheat

fusilli corti col Buco 500 g pack

A short, hollow, spiral cut. Originating in Campania, the word Fusilli comes from the spindles used by yarn spinners - the analagy being the twisting of spaghetti around a knitting needle. Sfiziusi e sapuriti (fancy and tasty) it makes a meat or fish sauce unforgettable.


Specifications


1.1 mmCross section

30 mmLength

OriginItaly

durum Wheat

7



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traditional Pasta


elicoidali 500 g pack

Short, slightly curved cut (hence the name spirals), also known as tortiglioni in Northern Italy. A creative shape perfect for vegetables, herb oils or meat based sauces.


Specifications


11.5 mmDiameter

40 mmLength

OriginItaly

durum Wheat

Penne mezzani riGate 500 g pack

A short cut with a grooved surface and a slanted cut. Excellent for meat ragouts, as well with vegetable sauces, for example aubergines, peppers, courgettes and artichokes.

500 gdim-Bml142ncode:

Specifications


9.8 mmDiameter

45 mmLength

OriginItaly

durum Wheat

orGanic sPaGHetti 500 g pack

All the traditional goodness of the most widely known and best loved long pasta, with bio (organic) certification guaranteeing the use of select raw materials and production that is environmentally sensitive.

500 gdim-Bio003code:

Specifications


1.7 mmCross section

250 mmLength

OriginItaly

biO durum Wheat

8



*Discontinued item.

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traditional Pasta


wHolewHeat sPaGHetti 500 g pack

Traditional spaghetti but with an intense and fuller flavour thanks to the unrefined durum wheat flour. Perfect for country-style recipes using basic ingredients like garlic, chilli pepper, capers and parsley.

500 gdim-Bww003code:

Specifications


1.7 mmDiameter

250 mmLength

OriginItaly

WhOleWheat durum Wheat

wHolewHeat tortiGlioni 500 g pack

A short cut with spiral grooves. The unrefined durum wheat flour gives this cut an intense and full flavour. Perfect for country-style recipes.

500 gdim-Bww182code:

Specifications


10 mmDiameter

40 mmLength

OriginItaly

WhOleWheat durum Wheat

9



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flour


SPIGA flour for bread

SPIGA med - slow prove soft wheat flour for bread-making. Kosher certified.

25 kgmoP-25KGPan1020sPicode:

Spiga guide

W 240/260Alveograph data

> 280Falling number

± 24 hoursProve time

Flour for bread making

SOLE flour for sourdough

SOLE slow prove soft wheat flour for light flavoured loaves.

25 kgmoP-25KGPan1065solcode:

Sole guide

W 4/0/500Alveograph data

> 300Falling number

48 hoursProve time


BLUE 00 for pizza

BLUE 00 short prove flour for pizza.

25 kgmoP-25KGPanPizz010Blucode:

Blue 00 guide


> 250Falling number

6 hoursProve time

Flour for pizza making

10



*Discontinued item.

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flour


ORANGE 00 for pizza

ORANGE 00 slow prove flour for pizza.

25 kgmoP-25KGPanPizz040aracode:

Orange 00 guide


> 280Falling number

36 hoursProve time

Flour for pizza making

PIZZA dusting flour

SPOLVERO DURUM - pizza dusting flour. Kosher certified.

25 kgmoP-25KGPanPizz050sPocode:

Spolvero durum guide

Flour for pizza dusting

MANITOBA multi-purpose organic flour

ORGANIC MANITOBA flour for cake.

25 kgmoP-25KGPanBiol030mancode:

Organic manitoba guide


> 270Falling number

48 hoursProve time

Suitable for sourdough and bread

Suitable for pizza and focaccia making

Flour for baking

11



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flour


WHOLE WHEAT organic flour for bread

ORGANIC WHOLEWHEAT flour.

25 kgmoP-25 KGPanBiol050intcode:

Organic whole wheat guide

> 300Falling number

48 hoursProve time

Suitable for high-fibre baking

Suitable for pizza making


BIO SEMOLINA durum wheat flour for pasta and bread

ORGANIC DURUM WHEAT semolina. Kosher certified.

25 kgmoP-25KGPanBiol040semcode:

Bio semolina guide

> 270Falling number


Flour for pasta

DURUM wheat flour

DURUM wheat for pasta. Kosher certified.

1 kgmoP-1KGPanretK040semcode:

Durum wheat guide

Flour for pasta

12



*Discontinued item.

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flour


DOLCI flour

DOLCI flour for cakes and short pastry.

1 kgmoP-1KGPanretK010dolcode:

Dolci guide


> 250Falling number

Flour for baking

PIZZA flour

PIZZA flour.

1 kgmoP-1KGPanretK005Pizcode:

Pizza guide


> 250Falling number

Flour for pizza dusting

PASTA FRESCA 00 flour

PASTA FRESCA 00 flour.

1 kgmoP-1KGPanretK015Pascode:

Pasta fresca 00 guide


> 250Falling number

Flour for pasta

13



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flour


MANITOBA flour

MANITOBA flour for all confectionery.

1 kgmoP-1KGPanretK035mancode:

Manitoba guide


> 270Falling number

Flour for baking

14



*Discontinued item.

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rice & Bread sticKs


Spanish BOMBA RICE per kg

Mass

Bomba rice is considered one of the best varieties of rice in the world. It has excellent qualities and texture that makes it ideal to cook with. It absorbs the different aromas and flavours of Mediterranean food. This makes it ideal for recipes such as ‘arroz marinero’, ‘arroz abandu’, ‘arroz negro’ and paella.

Paella rice

Shelf-life-

Origin

-

Storage

-1 kg or 25 kg

Store in a dry, sealed container. Avoid direct sunlight.

12 months-

Valencia

olm-BomBarice1code:

Specifications

de Jerez PICOS bread snacks 200 g

artisanal

Mass

Ask for a ‘pico’ to go with ... jamon iberico, choriso, meat, cheese, sauces, sobrasada, fish, pate, salads, potatoes, gazpacho, soups etc. Crunchy and delicious, lightly roasted in a traditional even with a drizzle of extra virgin olive oil.

Bread

Shelf-lifeUnits per case

Origin

-

Storage

-200 g

Store in a cool, dry place. \

10 months25

Jerez, Andalucia

olm-951924code:

Specifications

15



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dried Produce


Citius dried BOLETUS MUSHROOMS 30 g

Ref Code VLM-1201

Citius dried CHANTARELLES MUSHROOMS 30 g

Ref Code VLM-KT2DF

Citius dried BLACK TRUMPET MUSH-ROOMS 20 g

Ref Code VLM-1203

Citius dried MOREL MUSHROOMS 15 g

Ref Code VLM-1204

Citius dried BLUEBERRY 40 g

Ref Code VLM-1211

Citius dried JUNIPER BERRIES 100 g

Ref Code VLM-KT2FF

16



*Discontinued item.

e & oe.


HerBal & fruit teas


BiljeBorca dried loose CHAMOMILE TEA 50g

Ref Code VLM-KT7LT

BiljeBorca dried loose MINT TEA 50 g

Ref Code VLM-KT8LT

BiljeBorca dried loose BEARBERRY TEA 50 g

Ref Code VLM-1178

BiljeBorca dried loose THYME TEA 50 g

Ref Code VLM-1179

BiljeBorca dried loose ST JOHN’S WORK TEA 50 g

Ref Code VLM-1180

BiljeBorca dried loose LEMON BALM TEA 50 g

Ref Code VLM-1181

BiljeBorca dried loose SAGE TEA 50 g

Ref Code VLM-1182

BiljeBorca dried loose MARSHMAL-LOW TEA (BELI SLEZ) 50 g

Ref Code VLM-1183

BiljeBorca dried loose SENNA TEA 50 g

Ref Code VLM-1184

17



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HerBal & fruit teas


BiljeBorca dried loose NETTLE TEA 50 g

Ref Code VLM-1185

BiljeBorca dried loose MILFOIL TEA 50 g

Ref Code VLM-1186

BiljeBorca dried loose CRANBERRY TEA 100 g

Ref Code VLM-1187

18


tInned & bottled foods

Tinned & bottled foods page 18 tinned tomatoes page 19

bottled peppers page 21

bottled produce page 23

19



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tinned tomatoes


Futuragri PEELED TOMATOES

Once open

Whole peeled tomatoes (PELATI) in tomato juice. Ingredients: tomatoes, tomato juice, citric acid, calcium chloride (if required).

Shelf-lifeSpecial diets

Origin

Storage

Free from

Store sealed cans in a cool dry roomDecant & refrigerate, best before 3 days

Additives, nitrogenous colouring agents, benzoates, BHA/BHT, allergens food, GMO, gluten, glutamate, sulfur dioxide

36 months for a can, 18 months for bag in boxKosher & suitable for vegetarian & vegan diet

Italy - grown & processed by Futuragri in Foggia

Specifications

Ref Code Nett weight U.O.M.FUT-200303 400 g 24FUT-200302 800 g 12FUT-200301 2550 g 6

Futuragri CHOPPPED TOMATOES

Once open

Peeled, diced (POLPA A CUBETTI) in tomato juice. Ingredients: tomatoes, tomato juice, citric acid, calcium chloride (if required).


Origin

Storage

Free from





Specifications

Ref Code Nett weight U.O.M.FUT-200670 400 g 24FUT-200305 800 g 12FUT-200304 2550 g 6

Futuragri CHERRY TOMATOES

Once open

Cherry tomatoes (POMODORINI) in tomato juice. Ingredients: tomatoes, tomato juice, citric acid, calcium chloride (if required).


Origin

Storage

Free from





Specifications

Ref Code Nett weight U.O.M.FUT-200433 400 g 24FUT-200723 2550 g 6

20



*Discontinued item.

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tinned tomatoes


Futuragri TOMATO SAUCE

Once open

Tomato paste (DOPPIO CONCENTRATO) in tomato juice. Ingredients: tomatoes, tomato juice, citric acid, calcium chloride (if required).


Origin

Storage

Free from





Specifications

Ref Code Nett weight U.O.M.FUT-200724 2500 g 6

Futuragri CRUSHED TOMATOES

Once open

Crushed tomatoes (POLPA FINE) in tomato juice. Ingredients: tomatoes, tomato juice, citric acid, calcium chloride (if required).


Origin

Storage

Free from





Specifications

Ref Code Nett weight U.O.M.FUT-200400 2 x 5000 g bag in box 1FUT-200725 4250 g 3

21



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Bottled PePPers


5

HABANERO PEPPERS in vinegar 170 ml

Red Habanero Chillies in Vinegar.

Net weight

Uses:

Origin Colombia

Ingredients Habanero Amazon Peppers, Cane Vinegar, Water, Sea Salt.177 ml

Storage Store < 15°C - 21°C for up to 24 months

Ideal for salads, stir fry vegetables, rice, hot dogs & burgers.

Specifications

heat

com-3050531code:

5

GREEN PEPPERS in vinegar 170 ml

Green Amzon Peppers in Vinegar.

Net weight

Uses:

Origin Colombia

Ingredients Green Amazon Peppers, Cane Vinegar, Water, Turmeric, Sea Salt and Sodium Bisulfite.

177 mlStorage Store < 15°C - 21°C for up to 24 months

Use the vinegar in salad dressings. Or mix the peppers with salads, stir fry vegetables, hot dogs, hamburgers and rice.

Specifications

heat

com-3050532code:

5

RED PEPPERS in vinegar 170 ml

Red Amazon Peppers in Vinegar.

Net weight

Uses:

Origin Colombia

Ingredients Red Amazon Peppers, Cane Vinegar, Water, Sea Salt.170 ml


Use the vinegar in salad dressings. Or mix the peppers with salads, stir fry vegetables, hot dogs, hamburgers and rice.

Specifications

heat

com-3050533code:

22



*Discontinued item.

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Bottled PePPers


5

TRIPLE PEPPERS in vinegar 370 ml

Here is a colourful mix of Great Colombian Peppers in vinegar, from the world’s hottest Orange Habaneros peppers, to the freshly aromatic and spiced Green and Red Amazon Peppers.

Net weight

Uses:

Origin Colombia

Ingredients Peppers, vinegar and salt.370 ml


This is the perfect gift for the kitchen or decoration. The vinegar is ideal for salads, and the peppers are coveted by serious chefs.

Specifications

heat

com-3050945code:

23



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Bottled Produce


Spanish PIQUILLO PEPPERS 17/ 22 pieces 390 g tin

artisanal

Mass

Piquillo peppers (17-22 pieces per tin) have an intense red colour and sweet flavour. These peppers come from ‘La Ribera Baja de Navarra’. Their texture makes them great for accompanying any dish. They can be used for salads, or can be filled with meat, fish, rice, cheese etc. They are also good accompanied with rice, pasta or potatoes.

Peppers


Origin

-

Storage

-Net Mass 390 g, drain Mass 300 g

Refrigerated once opened.

5 years24

Azagra, Navarra

olm-951933code:

Specifications

Simes Zamarra PIQUILLO PEPPER SALSA 310 g

artisanal

Mass

This is an extraordinary garnish, made with piquillo peppers, tomatoes and various condiments. It is perfect to have cold as a salad, or hot accompanied by meat, fish, eggs, etc. It has a slightly hot flavour so a good wine is required. It is also an excellent dish on its own.

Peppers


Origin

-

Storage

-310 g


6 years12

Navarra

olm-809110code:

Specifications

Simes GIANT WHITE BEANS Spain 660 g glass

artisanal

Mass

Giant white beans are a delicious variety of legume. The firm texture dissolved in your mouth. They have a unique flavour and aroma. Ideal for cooking with meat and vegetables or even to add to paella.

Beans


Origin

-

Storage



5 years12

Azagra, Navarra

olm-888067code:

Specifications

24



*Discontinued item.

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Bottled Produce


Simes ROUND BUTTER BEANS Spain 660 g glass

artisanal

Mass

Round butter beans are an essential legume of Spanish gastronomy. It is a soft and creamy variety, great for dressed salads and vegetables in summer. Rich in vitamins and minerals they are an essential part of Mediterranean diet.

Beans


Origin

-

Storage



5 years12

Azagra, Navarra

olm-888065code:

Specifications

25



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Bottled Produce


Amfissa roasted RED PEPPERS 720 g

Ref Code VLM-1009

Amfissa roasted RED PEPPERS 1500 g

Ref Code VLM-1010

Amfissa CAPERS IN BRINE 310 g glass

Ref Code VLM-1011

Amfissa CAPERS IN BRINE 720 g glass

Ref Code VLM-1012

Nectar apple cider VINEGAR 500ml glass

Ref Code VLM-KT1VI

Nectar apple cider VINEGAR 500ml plastic

Ref Code VLM-KT2VI

Citius BOLETUS MUSHROOMS in brine 340 g

Ref Code VLM-KT1MM

Citius CHANTARELLES MUSHROOMS in brine 340g

Ref Code VLM-KT2MM

26


beverages

Beverages page 26 glacier water page 27

Organic juices page 29

27



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Glacier water


Lauretana SPARKLING WATER Pininfarina glass bottle

Sodium content

Lauretana is a water that is sourced from the glaciers of Mount Rosa in the Italian Alps. The natural spring flows through crystalline rocks from 914 metres above sea level. The result is a naturally filtered water that is the most microbiologically pure known to the world, and is bottled directly.

750 ml

Acidity levelHardness

Fixed residue (index of lightness) 14 mg/l1,2 mg/lPH 60,44 French degrees

lau-23e1code:

Specifications

Lauretana STILL WATER Pininfarina bottle

Sodium content


750 ml



lau-23e2code:

Specifications

Lauretana SPARKLING WATER blue glass bottle

Sodium content


1 Lt



lau-11ecode:

Specifications

28



*Discontinued item.

e & oe.


Glacier water


Lauretana STILL WATER blue glass bottle

Sodium content


1 Lt



lau12ecode:

Specifications

Lauretana SPARKLING WATER blue glass bottle

Sodium content


500 ml



lau-18ecode:

Specifications

Lauretana STILL WATER blue glass bottle

Sodium content


500 ml



lau-20ecode:

Specifications

29



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orGanic Juices


Nectar Family SOUR CHERRY JUICE 1 Lt tetrapack

Ref Code VLM-1223

Nectar family BLUE BERRY 1 Lt tetrapack

Ref Code VLM-1224

Nectar Life Premium BLUE BERRY 1 Lt tetrapack

Ref Code VLM-1231

Nectar Life Premium SOUR CHERRY JUICE 1 Lt tetrapack

Ref Code VLM-1232

Nectar Life Organic APPLE JUICE 1 Lt tetrapack

Ref Code VLM-1233

Nectar Active ANTI STRESS JUICE 1 Lt tetrapack

Ref Code VLM-1251

Nectar Active ANTI STRESS 2 JUICE 1 Lt tetrapack

Ref Code VLM-1252

Nectar Life FIT 100% JUICE 1 Lt tetrapack

Ref Code VLM-1253

certified

orGanic

fruit

100%

certified

orGanic

fruit

100%

certified

orGanic

fruit

100%

certified

orGanic

fruit

100%

certified

orGanic

fruit

100%

certified

orGanic

fruit

100%

certified

orGanic

fruit

100%

certified

orGanic

fruit

100%

30



*Discontinued item.

e & oe.


orGanic Juices


Nectar Premium BLACK CURRANT JUICE 200 ml glass

Ref Code VLM-1241

Nectar Premium SOUR CHERRY JUICE 200 ml glass

Ref Code VLM-1242

Nectar Premium BLUE BERRY JUICE 200 ml glass

Ref Code VLM-1243

Granny’s Secret CRANBERRY JUICE 700 ml glass

Ref Code VLM-1090

Granny’s Secret BLACK CURRENT JUICE 700 ml glass

Ref Code VLM-1092

Granny’s Secret WILD BLUEBERRY JUICE 700 ml glass

Ref Code VLM-1091

Granny’s Secret WILD BLUEBERRY JUICE 200 ml glass

Ref Code VLM-1081

certified

orGanic

fruit

100%

certified

orGanic

fruit

100%

certified

orGanic

fruit

100%

certified

orGanic

fruit

100%

certified

orGanic

fruit

100%

certified

orGanic

fruit

100%

certified

orGanic

fruit

100%

32


oIls & vInegars

Oils & vinegars page 32 spanish olive oil page 33 italian olive oil page 34 italian vinegar page 35 artisanal balsamic vinegar page 36

33



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oils & VineGars


Granada EXTRA VIRGIN OLIVE OIL 3 liter tin

artisanal

Mass

This extra virgin olive oil is a special blend made from the Arbequina, Picual and Hojiblanca varieties. A golden green colour with hints of fresh herbs and flowers, very mild with a slight hint of black pepper that lingers.

Olive oil

Best beforeUnits per case

Origin

-

Storage

-3 litres

Store in a cool, dry place. Avoid direct sunlight.

18 months from bottling date6

Acula, Granada, Andalucia

olm-951991code:

Specifications

Granada EXTRA VIRGIN OLIVE OIL 250 ml

artisanal

Mass


Olive oil


Origin

-

Storage

-250 ml




olm-951911code:

Specifications

Granada EXTRA VIRGIN OLIVE OIL 500 ml

artisanal

Mass


Olive oil


Origin

-

Storage

-500 ml




olm-951929code:

Specifications

34



*Discontinued item.

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oils & VineGars


Peranzana Filo D’Olio EXTRA VIRGIN OLIVE OIL 250 ml

Acidity average

Oil

BottleUnits per case

uses

Olive variety

Origin

100% Peranzana0,2-0,3%

San Severo, Torremaggiore, San Paolo di Civitate, Italy

250 ml1

Serve with as a garnish on elaborate dishes, vegetables, vegetable soups, oil dip, bruschette, roast or grilled meat, fried dishes and fish.

tin-530001code:

Specifications

Peranzana Filo D’Olio EXTRA VIRGIN OLIVE OIL 500 ml

Acidity average

Oil


uses

Olive variety

Origin



500 ml1

Serve with as a garnish on elaborate dishes, vegetables, vegetable soups, oil dip, bruschette, roast or grilled meat, fried dishes and fish.

tin-530002code:

Specifications

Peranzana Denocciolato EXTRA VIRGIN OLIVE OIL 250 ml

Acidity average

Oil


uses

Olive variety

Origin



250 ml1

Serve with simple dishes; fresh salad, steamed fish, amd Carpaccio. Use with sauces, soups, pasta, beans, shellfish, sweet cooked vegetables and bruschette.

tin-530003code:

Specifications

Bright green colour with gold reflection, fresh perfume on the nose and a pleasanty spicy aftertaste. Made using traditional cold-pressed methods.

Bright green colour with gold reflection, fresh perfume on the nose and a pleasanty spicy aftertaste. Made using traditional cold-pressed methods.

Intense gold colour, with elegant green hues. Delicate fruity notes; sweet and intense, yet soft on the palate. Grassy aftertaste, almond with spicy notes. The finest tasting olive oil which is made by specially pitting the olives and then cold pressing using state-of-the-art technology.

35



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oils & VineGars


Peranzana Denocciolato EXTRA VIRGIN OLIVE OIL 500 ml

Acidity average

Oil


uses

Olive variety

Origin



500 ml1

Serve with simple dishes; fresh salad, steamed fish, amd Carpaccio. Use with sauces, soups, pasta, beans, shellfish, sweet cooked vegetables and bruschette.

tin-530004code:

Specifications

Mostocotto GRAPE JUICE REDUCTION 250 ml mOstOCOttO

-

The juice of a mixed variety of red graped is cooked and reduced to form a thick consistency and a dark violet colour. The mostocotto is sweet with a nutty flavour.

Condiment


uses

Grape variety

Origin

Mixture of red grapes-

Puglia, Alto Tavoliere, Italy

250 ml1

This condiment has an original flavour, it can either be added to the preparation of typical pugliese dishes, or as a condiment to other dishes. Use with roast meats, vegetables or potatoes. Ideal if used to flavour fresh cheeses such as ricotta, yoghurt, mascarpone and crème fraiche.

tin-300001code:

Specifications

Intense gold colour, with elegant green hues. Delicate fruity notes; sweet and intense, yet soft on the palate. Grassy aftertaste, almond with spicy notes. The finest tasting olive oil which is made by specially pitting the olives and then cold pressing using state-of-the-art technology.

D.O. Jarez SHERRY VINEGAR 250 ml glass

artisanal

Mass

Sherry vinegar is obtained by fermenting the best palomino grape wines and ageing them in 600 litre casks following a traditional system of ‘soleras’ and ‘criaderas’ with an ageing process of between 6 months and 3 years. It is ideal for dressing, pickles and gazpachos. This product is made under ISO 9001 and ISO 2000 certification.

Sherry vinegar


Origin

Ageing period

Storage

6 months to 3 years250 ml


8 years6

Jerez de la Frontera, Cadiz

olm-951900code:

Specifications

36



*Discontinued item.

e & oe.


artisanal Balsamic VineGars


Don Giovanni BALSAMIC VINEGAR of Modena IGP 7ml

Volume

Don Giovanni ACETO BALSAMICO DI MODENA I.G.P. 7ml mini

Units per case

Packaging Glass bottle7ml

Ideal as an accompaniment to individually packed food servings.

don-dGV0800code:

Specifications

uses

Don Giovanni BALSAMIC VINEGAR of Modena 5 Stelle Blister 7ml

Volume

Don Giovanni ACETO BALSAMICO DI MODENA 5 Stelle Blister 7ml

Units per case

Packaging Glass bottle7ml100


don-dGV0806code:

Specifications

uses

Casanova BALSAMIC vinegar of Modena IGP 4 years 7ml

Volume

Casanova aceto BALSAMICO di Modena I.G.P. qualitá 4 7ml

Units per case



cas-cs0800code:

Specifications

uses

37



e & oe.




Casanova BALSAMIC vinegar of Modena IGP 10 years 7ml

Volume

Casanova aceto BALSAMICO di Modena I.G.P. qualitá 10 7ml

Units per case



cas-cs0806code:

Specifications

uses

Don Giovanni BALSAMIC VINEGAR of Modena IGP 250 ml

Volume

Don Giovanni ACETO BALSAMICO DI MODENA 250 ml

Units per case


Ideal with mixed salads, raw or cooked vegetables, sauces, dips, fish and potatoes.

don-dGV0103code:

Specifications

uses

Don Giovanni BALSAMIC VINEGAR of Modena IGP 500 ml

Volume


Units per case



don-dGV0104code:

Specifications

uses

38



*Discontinued item.

e & oe.




Don Giovanni BALSAMIC VINEGAR of Modena 2000 ml

Volume


Units per case

Packaging PET bottle2000ml4


don-dGV0842code:

Specifications

uses

Casanova BALSAMIC VINEGAR of Modena IGP Chestnut 250 ml

Volume

Casanova aceto BALSAMICO di Modena I.G.P. Castagno 250ml

Units per case


Ideal on mixed salads, raw or cooked vegetables, poultry, boiled fish and in marinades.

cas-cs0185code:

Specifications

uses

Casanova BALSAMICO VINEGAR of Modena IGP Cherry 250 ml

Volume

Casanova aceto BALSAMICO di Modena I.G.P. Ciliegio 250ml

Units per case


Ideal on raw or cooked vegetables, poultry (grilled, boilled, roast, BBQ), marinades, potatoes.

cas-cs0190code:

Specifications

uses

39



e & oe.




Casanova SABA cooked Trebbiano & Lambrusco MUST 100 ml

Volume

Casanova SABA Mosto d’Uva Cotto (grape must) 100 ml

Units per case


Ideal on aperatifs, rice, soup, cooked vegetables, roast turkey, cheese, fruit salad, ice-cream, yoghurt, pancakes and cheesecakes.

cas-cs0438code:

Specifications

uses

Casanova FIG BALSAMIC glaze 210 gr

Volume

Casanova CREMA di BALSAMICO AI FICHI (PET) 210 gr

Units per case

Packaging PET squeeze bottle210gr12

Ideal on seasoned cheese, cured meat, Foie Gras, caviar, chocolate, pudding and cheesecake. Ideal for garnishing and decorating appetizers and desserts.

cas-cs0902code:

Specifications

uses

Casanova BLUEBERRY BALSAMIC glaze 210 gr

Volume

Casanova CREMA di BALSAMICO AI MIRTILLI (PET) 210 gr

Units per case


Ideal on pork roast, meat balls, boiled meat, mature cheese, pizza, pancakes, pudding, fruit, ice cream and sorbet.

cas-cs0922code:

Specifications

uses

40



*Discontinued item.

e & oe.




Casanova POMEGRANATE BALSAMIC glaze 210 gr

Volume

Casanova CREMA di BALSAMICO AL MELOGRANO (PET) 210 gr

Units per case


Ideal on white meat, BBQ, strong cheese, fruit salad, fruit pies, muffins, oce-cream, appetizers and in cocktails and long drinks.

cas-cs0926code:

Specifications

uses

Casanova STRAWBERRY BALSAMIC glaze 210 gr

Volume

Casanova CREMA di BALSAMICO ALLA FRAGOLA (PET) 210 gr

Units per case


Ideal on fresh and seasoned cheeses, mousse, yoghurt, vanilla ice-cream, fruit salad, fresh and cooked fruit, pies, muffins, cheesecake and pancakes.

cas-cs0936code:

Specifications

uses

Casanova CHOCOLATE BALSAMIC glaze 210 gr

Volume

Casanova CREMA di BALSAMICO AL CIOCCOLATO (PET) 210 gr

Units per case


Ideal on fresh and cooked fruit (strawberries, pears, banana), pancakes, cheesecake, pudding, ice-cream, pies and desserts.

cas-cs0910code:

Specifications

uses

41



e & oe.




Casanova TRUFFLE BALSAMIC glaze 210 gr

Volume

Casanova CREMA di BALSAMICO AL TARTUFO (PET) 210 gr

Units per case


Ideal on grilled and roast beef, pork, chicken, french fries, cheese, pizza, pasta, sandwiches, eggs and burritos.

cas-cs0904code:

Specifications

uses

Casanova CLASSIC BALSAMIC glaze 210 gr

Volume

Casanova CREMA di BALSAMICO (PET) 210 gr

Units per case


Ideal on salads, meat, salami and ham, fish, sandwiches, pizza, french fries, fruit and ice-cream. Also makes a good garnish on plates.

cas-cs0900code:

Specifications

uses

Casanova BALSAMICO SPRAY 100 ml

Volume

Casanova BALSAMICO SPRAY 100 ml

Units per case


Ideal on mixed salads, raw vegetables, potato salad, fish, meat, cheese, vinaigrette and bread dips.

cas-cs2505code:

Specifications

uses

42



*Discontinued item.

e & oe.




Casanova BALSAMICO BIANCO spray 100 ml

Volume

Casanova BALSAMICO BIANCO spray 100 ml

Units per case


Ideal on mixed salads, raw vegetables, potato salad, fish, meat, cheese, vinaigrette and bread dips.

cas-cs2515code:

Specifications

uses

Casanova flavoured white BALSAMIC condiment spray 250 ml

Volume

Casanova BALSAMO BIANCO spray 250 ml

Units per case


Ideal on aperatifs, salads, raw and cooked vegetables, fish, white meat, Carpaccio, tender cheese, fruit salad and marinades.

cas-cs2510code:

Specifications

uses

Casanova flavoured BALSAMIC condiment chili pepper 250ml

Volume

Casanova BALSAMICO al PEPERONCINO 250ml

Units per case


Ideal on mixed salads, vegetables, grilled and roast meat, tender cheese, pizza, bruschetta and garlic bread.

cas-cs0240code:

Specifications

uses

43



e & oe.




Casanova flavoured BALSAMIC condiment with fig 250 ml

Volume

Casanova BALSAMICO al FICHI 250ml

Units per case


Ideal on aperatifs, raw and cooked vegetables, roast and boiled meat, cheeses and fruit salad.

cas-cs0255code:

Specifications

uses

Casanova flavoured BALSAMIC condiment with truffle 250 ml

Volume

Casanova BALSAMICO al TARTUFO 250ml

Units per case


Ideal on risotto, soups, pasta, mixed salads, boiled and grilled meats and eggs.

cas-cs0250code:

Specifications

uses

Casanova BALSAMIC condiment gentile 8 years 40ml

Volume

Casanova CONDIMENTO BALSAMICO GENTILE qualitá 8 40ml

Units per case


Ideal with vegetables, roast or grilled meats, cured meat, omlette and cheese.

cas-cs0288code:

Specifications

uses

44



*Discontinued item.

e & oe.




Casanova BALSAMIC condiment nobile 12 years 40ml

Volume

Casanova CONDIMENTO BALSAMICO NOBILE qualitá 12 40ml

Units per case


Ideal with grilled vegetables, smoked salmon, tarine, cheese, desserts, strawberries, chocolate or as a digestif.

cas-cs0292code:

Specifications

uses

Casanova BALSAMIC condiment 10 years 40ml

Volume

Casanova BALSAMICOTECA condimento balsamico nobile qualitá 10 40ml

Units per case


Ideal with mixed salds, vegetables, meat, omlette, cheese, fish, salami and ham.

cas-cs0303code:

Specifications

uses

Casanova BALSAMIC RESERVE 15 years 40ml

Volume

Casanova BALSAMICO RISERVA qualitá 15 50g

Units per case


Ideal with fresh cheese, yoghurt, desserts, fruit salad and ice-cream.

cas-cs0305code:

Specifications

uses

45



e & oe.




Casanova truffle BALSAMIC condiment 10 years 100ml

Volume

Casanova CONDIMENTO BALSAMICO RISERVA qualitá 10 al tartufo 100ml

Units per case


Ideal with fresh cheese, yoghurt, soup and salads.

cas-cs0218code:

Specifications

uses

Casanova cherry BALSAMIC condiment 12 years 100ml

Volume

Casanova CONDIMENTO BALSAMICO RISERVA qualitá 12 al ciliegio 100ml

Units per case


Ideal with fresh cheese, yoghurt, desserts and ice-cream.

cas-cs0220code:

Specifications

uses

Casanova BALSAMORO white balsamic with gold leaf

Volume

Casanova BALSAMORO biano con Petali d’Oro (gold flakes)

Units per case

Packaging Glass bottle inside box100ml4

White sweet and sour Balsamic condiment, made from white grape must with added gold leaf. Ideal on fish and seafood, white meat, cheese, salads and fruit. It adds a refined glitter and shine to dishes, as well as a delicate fruity flavour.

cas-cs5001code:

Specifications

uses

46



*Discontinued item.

e & oe.




Casanova BALSAMIC OPERA 15 years gift box 100ml

Volume

Casanova BALSAMICO OPERA qualita 15 gift box 100ml

Units per case


Ideal on risotto, vegetables, smoked salmon, canapes, pasta, pizza, fish, boiled, roast or grilled meat, cheese, strawberries, dark chocolate, pancakes, cheesecakes. Makes a wonderful gift.

cas-cs0340code:

Specifications

uses

Casanova BALSAMIC PRESTIGE riserva 50 years gift box 50ml

Volume

Casanova BALSAMICO GRAN RISERVA PRESIGE 50 gift box 50ml

Units per case


Ideal on any dish from appetizers to dessert. Good as an after-dinner digestif.

cas-cs0370code:

Specifications

uses

Casanova WILD BERRY COMPOTE with Balsamic 130 g

Volume

Casanova COMPOSTA di Fruitti di Bosco con BALSAMICO 130g

Units per case

Packaging Glass jar130g8

Ideal on boiled meat, cured meat, pork and game, fresh cheese, cake, bread and butter, toast, cripsbreads, ice-cream, yoghurt and pancakes.

cas-cs0612code:

Specifications

uses

47



e & oe.




Casanova ONION COMPOTE with Balsamic 130 g

Volume

Casanova COMPOSTA di Cipolle con BALSAMICO 130g

Units per case


Ideal on appetizers, sandwiches, hot-dogs, hamburgers, toast, garlic bread, boiled potatoes, grilled, boiled and BBQ meat, fresh or mature cheese.

cas-cs0610code:

Specifications

uses

Casanova FIG COMPOTE with Balsamic 130 gr

Volume

Casanova COMPOSTA di Fichi con BALSAMICO 130g

Units per case


Ideal on Foie Gras, cured meat, meat, strong meat, mature cheese, sandwiches, canapes, desserts, yoghurt and ice-cream.

cas-cs0616code:

Specifications

uses

Don Giovanni POURER

Don Giovanni POURER

Units per case

Material Cork and glass

6

Replace lid with pourer for easy use when serving.

don-l901code:

Specifications

uses

48



*Discontinued item.

e & oe.




Casanova MINI CHOCOLATES with Balsamic 250 g

Volume

Casanova CIOCCOLATINI con crema di BALSAMICO 250g

Units per case

Packaging Foil wrappers250g6

Dark chocolate bonbons filled with Balsamic Glaze.

cas-cs3000code:

Specifications

uses

Casanova PANETTONE cake with Balsamic 750 g

Volume

Casanova PANETTONE con crema di BALSAMICO 750g

Units per case

Packaging Box750g12

Soft Panettone naturally leavened and filled with sweet Balsamic Glaze which preservesthe aroma and the taste of freshly bakes Panettone, intense and well-balanced.

cas-cs3050code:

Specifications

uses

50


sauces & sPIces

Sauces & spices page 50 hot sauce page 51

Whole & powdered peppers page 59

spanish spices - saffron & paprika page 62

Fish stock powders page 64

51



e & oe.


Hot sauces & sPices


4

RED HOT sauce 167 ml

This bottle contains a pungent taste of history as every species of chilli originated in the Amazon Basin. Enjoy a taste of chilli history, straight from the fields at the edge of the jungle in the Amazon Basin to your plate.

Net weight

Uses:

Origin Colombia

Ingredients Red Amazon peppers, red cayenne peppers, cane vinegar, sea salt, xanthum gum.


Ideal for red meats, soup, rice, seafood, and cocktail drinks.

Specifications

heat

com-3050300code:

4

GREEN HOT sauce 167 ml

This sauce has a spectacular fresh aroma, made from the finest ingredients. It makes a particularly good accompaniment to chicken wings, fish, salads and pastas.

Net weight

Uses:

Origin Colombia

Ingredients Green Amazon peppers, cane vinegar, turmeric, sugar, sea salt, xantham gum and sodium bisulphite.


Ideal with mussels, seafood cocktails, oysters, fish, shrimp and ceviche.

Specifications

heat

com-3050301code:

5

HABANERO HOT sauce 167 ml

Habanero chillies are grown and harvested year-round in the Colombian Cauca Valley. Their unique flavour adds to the fiery characteristic. This sauce is one of the hottest in the world.

Net weight

Uses:

Origin Colombia

Ingredients Amazon peppers, Habanero peppers, cane vinegar, sea salt and xanthan gum.


Ideal on hamburgers, sandwiches, shwarmas, eggs, sea food and meat. Also works well in marinades.

Specifications

heat

com-3050303code:

52



*Discontinued item.

e & oe.


Hot sauces & sPices


2

CHIPOTLE HOT sauce 167 ml

Chipotle means ‘smoked peppers’ in the Aztec language. The Chipotle peppers used for this sauce are grown in the middle of the Andes mountains, harvested and then naturally smoked giving this sauce a delicious and unique flavour.

Net weight

Uses:

Origin Colombia

Ingredients Chipotle pepper, cane vinegar, sugar, salt, spices and xanthan gum.167 ml


Ideal for grilling and marinating meats. Condiment for soup, seafood, BBQ, chips, salad dressings, tacos, grilled vegetables or in dips.

Specifications

heat

com-3050304code:

2

HOT ‘n SWEET MANGO sauce 167 ml

The combination of pepper and fruit creates a delicious hot and sweet flavour. Mangoes are rich in vitamins and adds a unique flavour and aroma to the sauce.

Net weight

Uses:

Origin Colombia

Ingredients Cane vinegar, sugar, mango, passion fruit, salt, Habanero and Amazon peppers, xanthan gum, tamarind and turmeric.


Ideal with fried or battered meats, BBQ, hamburgers, tacos, meat, poultry, cream cheese, sour cream, seafood and vegetables.

Specifications

heat

com-3050302code:

2

ACAI BERRY sauce 167 ml

Acai berry is a deep purple, red colour and rich in antioxidants. It has been used in the Caribbean for decades to make refreshing beverages, and now comes to you in the form of a mild and fruity sauce.

Net weight

Uses:

Origin Colombia

Ingredients Cane vinegar, Acai palmberry pulp, sugar, Chipotle peppers, salt, xanthan gum, red Amazon peppers and ascorbic acid.


Ideal in marinades for meat and poultry, with cream cheese, mayonnaise, fried foods, seafood and vegetarian dishes.

Specifications

heat

com-3050305code:

53



e & oe.


Hot sauces & sPices


5

CARIBBEAN HABANERO sauce 167 ml

Habanero chillies are hot, and when mixed with mustard and other spices it creates an interesting Caribbean style sauce.

Net weight

Uses:

Origin Colombia

Ingredients Cane vinegar, mustard powder, red Amazon peppers, orange Habanero peppers, salt, sugar, xanthan gum and spices.



Specifications

heat

com-3050306code:

5

HABANERO MUSTARD sauce 167 ml

Habanero chillies from the Caribbean are fiery hot. This combination of habanero and mustard combine to form a spicy sauce with a distinct reggae twist.

Net weight

Uses:

Origin Colombia

Ingredients Cane vinegar, red Habanero peppers, mustard powder, sugar, red Amazon peppers, xanthan gum, turmeric and spices.



Specifications

heat

com-3050307code:

3

CHICKEN WING sauce 167 ml

This sauce has a delicous flavour that goes well with most meats, particularly chicken; grilled, fried, boiled or BBQ. It has a mild and slightly sweet flavour.

Net weight

Uses:

Origin Colombia

Ingredients Cane Vinegar, Hot Peppers,Palm Oil, (No Trans Fat), Sugar, Specias, Xanthan Gum, Butter Flavour and Salt.


Ideal in marinades for sticky chicken wings and other meats, add to mayonnaise or cream cheese for a great dip.

Specifications

heat

com-3050308code:

54



*Discontinued item.

e & oe.


Hot sauces & sPices


4

LOUISIANA HOT sauce 167 ml

This is a classic Cajun sauce that dates back to 1755. It is made from cayenne pepper mash, aged for one year before pulping and vinegar is added.

Net weight

Uses:

Origin Colombia

Ingredients Cane Vinegar, Sugar, Red Cayenne Peppers, Spices, Salt, Xanthan Gum, and Sodium Benzoate.


Ideal for spicing up any dish, or add to cocktails and marinades.

Specifications

heat

com-3050309code:

4

SRIRACHA HOT sauce 167 ml

This Thai sauce is named after the coastal city, Si Racha. It is frequently used in Thai and Vietnamese cuisines, and now loved by all.

Net weight

Uses:

Origin Colombia

Ingredients Cayenne Pepper, Cane Vinegar, Sugar, Garlic, Xanthan Gum, Sodium Benzoate (as a preservative)


Ideal with stir fries, noodles, pizza, pasta, burgers, hot dogs, eggs, and vegetarian dishes.

Specifications

heat

com-3050310code:

5

HABANERO JAMAICAN STYLE sauce 167 ml

A 9,500 Scoville Heat rating, this Habanero sauce is the hottest in the range. Jamaicans and Haitians use it as anyone would ketchup. It is made from habaneros grown in the Colombian Cauca Valley.

Net weight

Uses:

Origin Colombia

Ingredients Cane Vinegar, Salt and habanero Pepper167 ml


Spice up and food of your choice with this sauce; burgers, pizza, eggs, schwarmas, meat, poultry or seafood.

Specifications

heat

com-3050311code:

55



e & oe.


Hot sauces & sPices


5

YELLOW SCOTCH BONNET sauce 167 ml

The Scotch Bonnet Pepper earned its name for its resemblance to the Scottish Tam O’Shanter hat. This sauce has a distinct cajun flavour.

Net weight

Uses:

Origin Colombia

Ingredients Lemon Juice, Xanthan Gum, Peppers, Carrots, Salt, Spices, Cane Vinegar, Scotch Bonnet


Ideal in marinades for meat, poultry and fish. Use as an accompaniment to grilled meats and vegetables.

Specifications

heat

com-3050312code:

4

CLASSIC COUNTRY CLUB PERI PERI sauce 167 ml

The Red Amazon Peppers used in Amazon sauces deliver a balance of aroma, flavour and heat level. This sauce is both versatile and distinct with its characteristic Columbian flavour.

Net weight

Uses:

Origin Colombia

Ingredients Peri Peri Peppers, Xanthan Gum, Cane Vinegar and salt.167 ml


Ideal on eggs, oysters, shrimp, fish, rice, poultry and stir fried vegetables.

Specifications

heat

com-3050313code:

4

RED HOT sauce 98 ml

This bottle contains a pungent taste of history as every species of chilli originated in the Amazon Basin. Enjoy a taste of chilli history, straight from the fields at the edge of the jungle in the Amazon Basin to your plate.

Net weight

Uses:

Origin Colombia

Ingredients Red Amazon peppers, red cayenne peppers, cane vinegar, sea salt, xanthum gum.


Ideal for red meats, soup, rice, seafood, and cocktail drinks.

Specifications

heat

com-3050008code:

56



*Discontinued item.

e & oe.


Hot sauces & sPices


4

GREEN HOT sauce 98 ml

This sauce has a spectacular fresh aroma, made from the finest ingredients. It makes a particularly good accompaniment to chicken wings, fish, salads and pastas.

Net weight

Uses:

Origin Colombia

Ingredients Green Amazon peppers, cane vinegar, turmeric, sugar, sea salt, xantham gum and sodium bisulphite.


Ideal with mussels, seafood cocktails, oysters, fish, shrimp and ceviche.

Specifications

heat

com-3050009code:

2

CHIPOTLE HOT sauce 98 ml


Net weight

Uses:

Origin Colombia




Specifications

heat

com-3050011code:

2

HOT ‘n SWEET MANGO sauce 98 ml


Net weight

Uses:

Origin Colombia




Specifications

heat

com-3050012code:

57



e & oe.


Hot sauces & sPices


from 2-5heat

FOUR SAUCE PACK 98 ml

Nice presentation with a variety of our most popular sauces. Four Great Flavors All Together. Makes a Fantastic Gift!

Net weight

Uses:

Origin Colombia

Ingredients Habanero Sauce, Green Sauce, Chipotle Sauce, Hot n’Sweet Mango Sauce


Ideal on hamburgers, sandwiches, shwarmas, salads, roast beef, eggs, seafood and meat. Also works well in marinades.

Specifications

com-3050810code:

2

CHIPOTLE sauce 500 ml PET


Net weight

Uses:

Origin Colombia




Specifications

heat

com-3051141code:

2

HOT ‘n SWEET MANGO sauce 500 ml PET


Net weight

Uses:

Origin Colombia




Specifications

heat

com-3051142code:

58



*Discontinued item.

e & oe.


Hot sauces & sPices


3

CHICKEN WING sauce 500 ml PET

This sauce has a delicous flavour that goes well with most meats, particularly chicken; grilled, fried, boiled or BBQ. It has a mild and slightly sweet flavour.

Net weight

Uses:

Origin Colombia

Ingredients Cane Vinegar, Hot Peppers,Palm Oil, (No Trans Fat), Sugar, Specias, Xanthan Gum, Butter Flavour and Salt.


Ideal in marinades for sticky chicken wings and other meats, add to mayonnaise or cream cheese for a great dip.

Specifications

heat

com-3051143code:

59



e & oe.


Hot sauces & sPices


3

RED AMAZON peppers (whole)

Dried fruits of red peppers Capsicum frutescens, cured in brine, conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems or extraneous substances.

Net weight

Uses:

Origin Colombia

Ingredients Red Amazon pepper, Salt


The peppers are coveted by serious chefs, as they add a delicious flavour to a wide range of dishes.

Specifications

heat

com-2100000code:

3

RED AMAZON pepper (powder)

Dried fruits of red Capsicum frutescens, conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems. Brined before drying.

Net weight

Uses:

Origin Colombia



Ideal as a flavour and colour enhancer for soups, stews and various other dishes. Can be used to make your own sauces/condiments (or be added to existing ones) or can also be used to spinkle directly onto food which will add an exciting flavour element.

Specifications

heat

com-2100002code:

4

GREEN AMAZON peppers (whole)

Dried fruits of green Amazon peppers (Capsicum frutescens), conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems. Brined before drying.

Net weight

Uses:

Origin Colombia

Ingredients Green Amazon pepper, Salt


The peppers are coveted by serious chefs, as they add a delicious flavour to a wide range of dishes.

Specifications

heat

com-2100003code:

60



*Discontinued item.

e & oe.


Hot sauces & sPices


4

GREEN AMAZON pepper (powder)

Dried fruits of Green Amazon Peppers (Capsicum frutescens), obtained from cooking, drying and milling the pepper previously cured in brine, free from calyx and stems. Conforming to all provisions of the Federal Food, Drug and Cosmetic Act

Net weight

Uses:

Origin Colombia

Ingredients Green Amazon pepper, Salt



Specifications

heat

com-2100005code:

3

RED CARIBBEAN HABANERO pepper powder in oils

Dried fruits of red Caribbean Habanero Peppers, conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems. Cured in salt brine before drying.

Net weight

Uses:

Origin Colombia

Ingredients Red Caribbean habanero peppers, salt, soybean oil



Specifications

heat

com-3100503code:

3

AJI AMAZON pepper (powder)

Dried fruits of red Capsicum frutescens (Red Amazon pepper), conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems. Brined before drying.

Net weight

Uses:

Origin Colombia



Ideal for seasoning pizzas, meats, hamburgers and pasta. Can be used to make your own sauces/condiments (or be added to existing ones) or can also be used to spinkle directly onto food which will add an exciting flavour element.

Specifications

heat

com-2100001code:

61



e & oe.


Hot sauces & sPices


5

RED HABANERO pepper (powder)

Dried fruits of red habanero pepper cured in brine conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems.

Net weight

Uses:

Origin Colombia

Ingredients Red habanero pepper, Salt



Specifications

heat

com-2100008code:

3

BROWN HABANERO pepper powder in oils

Dried fruits of Yellow/Orange Habanero Peppers, conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems. Cured in salt brine before drying.

Net weight

Uses:

Origin Colombia

Ingredients Brown Caribbean habanero peppers, salt, soybean oil



Specifications

heat

com-3100529code:

62



*Discontinued item.

e & oe.


sPices


San Román SAFFRON FILAMENTS in envelops of 100 mg x 10

artisanal

Sachet Mass

La Mancha is world famous for the very best Spanish saffron - crocus flowers are hand-picked in the fall, the golden pistils are plucked out one by one, and dried carefully to bring out their full flavour. Essential in Spanish dishes, a single sachet is sufficient for a paella dish - grind the saffron into a powder in a mortar to release the bright colour and intense floral.

Saffron

Box MassUnits per box

Origin

Shelf-life

Storage

3 years100 mg


1000 mg10 envelopes

La Mancha

olm-600383code:

Specifications

Careres SMOKED SWEET & SPICY PAPRIKA 75 g tin

artisanal

Mass

Paprika is dried, stone ground capsicum. Paprika has a smoky intense penetrating flavour and aroma. It has a stable red colour, either sweet or hot depending on which fruit is used. It is an essential Mediterranean spice used in various dishes; soups, sauces, pickles, meat and fish, or as a preservative for sausages like chorizo.

Paprika

-Units per case

Origin

Shelf-life

Storage

18 months75 g


-48

Losar de la Vera, Caceres

olm-951971code:

Specifications

San Román SAFFRON POWDER in envelops of 100 mg x 10

artisanal

Sachet Mass

La Mancha is world famous for the very best Spanish saffron - crocus flowers are hand-picked in the fall, the golden pistils are plucked out one by one, and dried carefully to bring out their full flavour. Essential in Spanish dishes, a single sachet is sufficient for a paella dish - grind the saffron into a powder in a mortar to release the bright colour and intense floral.

Saffron

Box MassUnits per box

Origin

Shelf-life

Storage

3 years100 mg


1000 mg10 envelopes

La Mancha

olm-600384code:

Specifications

63



e & oe.


sPices


Careres SMOKED HOT & SPICY PAPRIKA 75 g tin

artisanal

Mass


Paprika

-Units per case

Origin

Shelf-life

Storage

18 months75 g


-48


olm-951970code:

Specifications

Careres NON-SMOKED SWEET PAPRIKA 100 g

artisanal

Mass


Paprika

-Units per case

Origin

Shelf-life

Storage

18 months100 g


-48


olm-951971ncode:

Specifications

Careres NON-SMOKED HOT PAPRIKA 100 g

artisanal

Mass


Paprika

-Units per case

Origin

Shelf-life

Storage

18 months100 g


-48


olm-951970ncode:

Specifications

64



*Discontinued item.

e & oe.


fisH Powders


FISH stock powder

Finely ground powder produced from high quality fish, carefully selected, cleaned, steamed, dehydrated and pulverized. 100% Natural. No additives are needed to preserve colour or flavour.

Net weight

Uses:

Origin Colombia

Ingredients Tilapia fish powder and 15% salt

Storage Store < 21°C for up to 24 months

Ideal as a flavour enhancer in soups, stews and various other fish dishes.

Specifications

com-3101013code:

Fish

SHRIMP stock powder

Finely ground powder produced from high quality shrimp, carefully selected, cleaned, steamed, dehydrated and pulverized. Contains SO? (Sodium Bisulfate) which is used tp preserve the colour of the harvested iced cold shrimp and prevents blackening.

Net weight

Uses:

Origin Colombia

Ingredients Shrimp powder, 15-17.5% salt and sodium bisulfate


Ideal as a flavour enhancer in soups, stews and various other shrimp and fish dishes.

Specifications

com-3101001code:

shrimp

SHRIMP stock powder H (Heads)

Finely ground powder obtained by boiling, grinding and dehydration of shrimp. Produced from aquacultured shrimp Penaeus vannamei (Ecuatorian White Shrimp).

Net weight

Uses:

Origin Colombia




Specifications

com-3101002code:

shrimp

65



e & oe.


fisH Powders


SHRIMP stock powder W (Whole)

Finely ground powder obtained by boiling, grinding and dehydration of shrimp. Produced from aquacultured shrimp Penaeus vannamei (Ecuatorian White Shrimp).

Net weight

Uses:

Origin Colombia




Specifications

com-3101014code:

shrimp

CRAB stock powder

Finely ground powder produced from high quality blue crabs, carefully selected, cleaned, steamed, dehydrated and pulverized. 100% Natural. No additives are needed to preserve colour or flavour.

Net weight

Uses:

Origin Colombia

Ingredients Crab powder and 15-17.5% salt


Ideal as a flavour enhancer in soups, stews, crab cakes and various other crab dishes.

Specifications

com-3101005code:

Crab

LOBSTER stock powder

Finely ground powder produced from high quality lobster, carefully selected, cleaned, steamed, dehydrated and pulverized. 100% Natural. No additives needed to preserve colour or flavour.

Net weight

Uses:

Origin Colombia

Ingredients Lobster powder and 15-17.5% salt


Ideal as a flavour enhancer in soups, stews and various other lobster and fish dishes.

Specifications

com-3101006code:

lObster

66


Preserves

Preserves page 66 Fruitfilling page68

quince jelly page 69

67



e & oe.


PreserVes & Juices


Granny’s Secret PLUM PRESERVE 375 g

Ref Code VLM-KT1FP

Granny’s Secret WILD STRAWBERRY PRESERVE 375 g

Ref Code VLM-KT2FP

Granny’s Secret WILD BLACKBERRY PRESERVE 375 g

Ref Code VLM-KT3FP

Granny’s Secret WILD CRANBERRY PRESERVE 375 g

Ref Code VLM-1051

Granny’s Secret RASPBERRY PRESERVE 375 g

Ref Code VLM-1052

Granny’s Secret QUINCE & WALNUTS PRESERVE 375 g

Ref Code VLM-KT5FP

Granny’s Secret AYVAR ROAST RED PEPPER SREAD 300 g

Ref Code VLM-1101

certified

orGanic

fruit

100%

certified

orGanic

fruit

100%

certified

orGanic

fruit

100%

certified

orGanic

fruit

100%

certified

orGanic

fruit

100%

certified

orGanic

fruit

100%

certified

orGanic

fruit

100%

68



*Discontinued item.

e & oe.


PreserVes & Juices


Vocko CHERRY FRUIT FILLING 6 kg plastic

Ref Code VLM-1151

Vocko STRAWBERRY FRUIT FILLING 6 kg plastic

Ref Code VLM-1152

Vocko BLUE BERRY FRUIT FILLING 6 kg plastic

Ref Code VLM-1153

69



e & oe.


PreserVes & Juices


Careres QUINCE JELLY 450 g

artisanal

Mass

65 % quince, 35 % sugar. Cooked at a low temperature. Ideal to taste in desserts, breakfasts and snacks, as well as a perfect accompaniment for cheeses, salads, foie gras etc.

Quince jelly


Origin

-

Storage

-450 g

Refrigerate once opened.

4 years23

Guijo de Santa Barbara, Caceres

olm-951908code:

Specifications

70


cheese

Cheese page 70

71



e & oe.


cHeese


Galician TETILLA D.O. cow’s cheese per kg COW

artisanal

Mass

D.O. Tetilla Cheese San Salvador made from pasteurized Galician Rubia Galega cow’s milk. Conical shape, firm and creamy with a pale yellow colour. Mild and slightly acidic taste.

Cow’s milk


Origin

Curing period

Storage

7 days1 kg

3 - 6°C

160 days after production6

Sarriá (Lugo) Galicia

olm-tetillacode:

Specifications

Galician SAN SIMON DA COSTA D.O. cow’s cheese per kg COW

artisanal

Mass

D.O. San Simon Da Costa made from “Rubia-Gallega” and Brown Swiss cow’s milk. Acorn shaped with soft flavour and greasy texture. Smoked in birch wood.

Cow’s milk


Origin

Curing period

Storage

45 days1 kg

5 - 6°C

12 months after production4

Villalba, Lugo (Galicia)

olm-285613code:

Specifications

Alaior cured D.O. MAHÓN cow’s cheese per kg COW

artisanal

Mass

D.O. Mahón Cheese made from raw milk from the “Menorquina” cows, a breed of autochthon cattle from Menorca. Yellow ivory colour with a yellow ochre rind. Firm texture and slightly milky flavour with toasted nut nuances.

Cow’s milk


Origin

Curing period

Storage

5 monthsapprox. 2.5 kg

5 - 6°C


Alaior-Mahón (Menorca)

olm-170302code:

Specifications

72



*Discontinued item.

e & oe.


cHeese


Frias de Burgos CASTELLANO sheep’s cheese per kg sheep

artisanal

Mass

Castellano Cheese Frías de Burgos made from pasteurized sheep’s milk. White interior with an aromatic flavour and buttery texture.

Sheep’s milk


Origin

Curing period

Storage

3 months3 kg

3 - 6°C


Burgos, Castilla y León

olm-910200code:

Specifications

Toledo half-cured D.O. MANCHEGO sheep’s cheese per kg sheep

artisanal

Mass

D.O. Manchego Cheese El Consuelo made from pasteurized La Mancha sheep’s milk. Ivory-straw like colour which darkens progressively with age. Elegant aroma with a hint of dried fruit. Buttery on the palate with a spicy hint.

Sheep’s milk


Origin

Curing period

Storage

4 - 5 months2.2 kg

3 - 6°C

2 years after production4

Madridejos (Toledo) Castilla La Mancha

olm-989802code:

Specifications

Castillan ZAMORANO D.O. sheep’s cheese per kg sheep

artisanal

Mass

D.O. Zamorano Cheese made from pasteurized Castilian sheep’s milk. Firm and compact with a dark yellow colour. Aromas of butter, hay and spices.

Sheep’s milk


Origin

Curing period

Storage

7 monthsapprox. 3 kg

3 - 6°C


Villalpando (Zamora) Castilla y León

olm-zamorancode:

Specifications

73



e & oe.


cHeese


Toledo mini D.O. MANCHEGO sheep’s cheese per kg sheep

artisanal

Mass

D.O. Manchego Cheese El Consuelo made from pasteurized La Mancha sheep’s milk. Ivory-straw like colour which darkens progressively with age. Elegant aroma with a hint of dried fruit. Buttery on the palate with a spicy hint.

Sheep’s milk


Origin

Curing period

Storage

4 - 5 months1.2 kg

3 - 6°C



olm-989803code:

Specifications

Toledo cured D.O. MANCHEGO sheep’s cheese per kg sheep

artisanal

Mass

D.O. Manchego Cheese El Consuelo made from pasteurized La Mancha sheep’s milk. Ivory-straw like colour which darkens progressively. Elegant aroma with a hint of dried fruit. Buttery on the palate with a spicy hint.

Sheep’s milk


Origin

Curing period

Storage

6 - 8 months2.2 kg

3 - 6°C



olm-989804code:

Specifications

Navarra D.O. IDIAZABAL sheep’s cheese per kg sheep

artisanal

Mass

D.O. Idiazábal Baztangoa Cheese made from Latxa sheep’s milk. Straw coloures with an intense but mild aroma. Identifiable flavour with a touch of herbs.

Sheep’s milk


Origin

Curing period

Storage

5 months1 kg

3 - 5°C


Baztán Valley, Navarra

olm-921901code:

Specifications

74



*Discontinued item.

e & oe.


cHeese


de Burgos CASTELLANO goats’s cheese per kg gOat

artisanal

Mass

Castellano Cheese Frías de Burgos made from raw goats’s milk. Ivory in colour with a profound aroma and strong flavour derived from the crude sheep’s milk.

Goats’s milk


Origin

Curing period

Storage

9 months3 kg

3 - 6°C

1 year after production2

Burgos, Castilla y León

olm-910001code:

Specifications

Valencian PAÑOLETA rosemary goat’s cheese per kg gOat

artisanal

Mass

Pañoleta Rosemary Cheese “El Pastor de Morella” made from pasteurized goat’s milk. Peculiar shape, firm and semi-soft texture. Covered in dried rosemary, with a thin grey rind. Sweet flavour, pleasantly acidic and slightly salty.

Goat’s milk


Origin

Curing period

Storage

30 - 40 days1.2 kg

3 - 5°C


Castellón Valencia

olm-Panoletcode:

Specifications

Águilas MURCIA AL VINO goat’s cheese per kg gOat

artisanal

Mass

Águilas D.O. Mucia Cheese made from raw milk from “Muciana” goats. Made in a family cheesery since 1800, this cheese is immersed in red wine which gives it its singular characteristics. White compact cheese with a creamy texture and burgundy rind which has sweet and soft aromas and fine flavour of wine.

Goats’s milk


Origin

Curing period

Storage

45 days1 kg

5 - 6°C


Águilas (Murcia)

olm-murciacode:

Specifications

75



e & oe.


cHeese


La Pinta MAJORERO D.O. goat’s cheese per kg gOat

artisanal

Mass

D.O. Majorero Cheese La Pinta Eva del Carmen made from raw goat’s milk. Covered in sweet paprika and left to ripen for at least 6 months. Ivory coloured with a burgundy rind. Hard and creamy texture. Intense aroma with a hint of heat.

Goat’s milk


Origin

Curing period

Storage

6 monthsapprox. 3 kg

5 - 6°C


Tuineje (Fuerteventura) Islas Canarias

olm-maJorercode:

Specifications

76


meat

Meat page 76 spanish Jamón page 77

segovian salchichón & Chorizo page 79

Jamónerohamstand page80

Preservedgoose&duckliver page81

Goose&duckconfit page87

77



e & oe.


JAMÓN & CURED MEATS


Andalucian JAMÓN Iberico BELLOTA bone-in 36-48 mths per kg

artisanal

Mass

Jamón Ibérico de Bellota made from Iberian free range pigs that feed on acorns and herbs from October to March. Cured for three to four years to reach their optimum state for being cut and eaten. The ultimate appetizer. Highly recommended for its high level of unsaturated fat.

Ibérico de Bellota


Origin

Curing period

Storage

3 - 4 years7,5 - 9 kg

3 - 5°C, serve at room temperature


Andalucía

olm-285601code:

Specifications

Andalucian JAMÓN Iberico BELLOTA deboned 36-48 mths per kg

artisanal

Mass

Jamón Ibérico de Bellota made from Iberian free range pigs that feed on acorns and herbs from October to March. Cured for three to four years to reach their optimum state for being cut and eaten. The ultimate appetizer. Highly recommended for its high level of unsaturated fat.

Ibérico de Bellota


Origin

Curing period

Storage

3 - 4 years3,8 - 4,5 kg



Andalucía

olm-2856020code:

Specifications

Andalucian JAMÓN DE CEBO deboned 24-36 mths per kg

artisanal

Mass

Jamón Ibérico de Cebo made from Iberian free range pigs that feed on cereals and country herbs all year round. Cured for two to three years to reach an optimum state for being cut and eaten. Highly recommended for daily consumption due to its high protein and unsaturated fat content.

Ibérico de Cebo


Origin

Curing period

Storage

2 - 3 years3,8 - 4,5 kg



Andalucía

olm-2856040code:

Specifications

78



*Discontinued item.

e & oe.




Andalucian JAMÓN SERRANO deboned 18-24 mths per kg

artisanal

Mass

Jamón Serrano Bodega made from white-footed Iberian pigs that feed on cereals until they reach their optimum Mass. Cured for 14 months before it is ready for cutting and serving. Sweet and juicy ham with a low fat content. Recommended for daily consumption due to its low salt content.

Serrano Bodega


Origin

Curing period

Storage

14 months4,5 - 5,5 kg



Andalucía

olm-2856080code:

Specifications

Andalucia JAMÓN SERRANO G.RESERVA deboned 23-30 mths per kg

artisanal

Mass

Jamón Serrano Gran Reserva made from white-footed Iberian pigs that feed on cereals until they reach their optimum Mass. Cured for up to two years before it is ready for cutting and serving. Recommended for daily consumption due to its low salt content.

Serrano Bodega


Origin

Curing period

Storage

2 years5,5 - 6,5 kg



Andalucía

olm-2856060code:

Specifications

79



e & oe.




Segovian SALCHICHÓN Iberico DE BELLOTA per kg

artisanal

Mass

Salchichón Ibérico de Bellota is made from pork carefully selected Iberian pigs. Marinated with paprika, salt, garlic and different herbs. Natural casing. Dried for four months to reach optimum state. Best served thinly sliced.

Salchichon


Origin

Curing period

Storage

4 months0,9 - 1,2 kg



Segovia

olm-5191890code:

Specifications

Segovian CHORIZO Iberico DE BELLOTO per kg

artisanal

Mass

Chorizo Ibérico de Bellota is made from Iberian free range pigs. Raised on acorns and country herbs in Mediterranean woodlands. Cured for six months. The fine consistency of the chorizo is best served thinly sliced.

Chorizo


Origin

Curing period

Storage

6 months0,9 - 1,2 kg



Segovia

olm-5191960code:

Specifications

80



*Discontinued item.

e & oe.




JAMÓNERO Dublín ham stand

-

A classic Jamón holder, ideal for home use. Top quality Tea Pine wood is durable. Painted with non-toxic products. The wooden arms that support the Jamón are mobile, and adjustable.

Ham stand

--

Origin

-

-

--

-

--

-

olm-duBlin0code:

Specifications

JAMÓNERO Segovia ham stand

-

Professional Jamón holder. Adjustable height arm and V-slide allows the Jamón to be cut in horizontal or vertical position. Adaptable to different sizes of Jamón. Fasteners are made from chrome and hardy Tea Pine wood is lacquered with non-toxic products.

Ham stand

--

Origin

-

-

--

-

--

-

olm-seGoViacode:

Specifications

JAMÓNERO Coruña ham stand

-

Jamón holder ideal for home or professional. Adaptable to various sizes thanks to the V slide. The jamon can be rotated. Top quality Tea Pine wood is durable. Painted with non-toxic products.

Ham stand

--

Origin

-

-

--

-

--

-

olm-corunacode:

Specifications

81



e & oe.


PreserVed Goose & ducK


Goose foie Gras n° 000 145 g gOOse

Standard carton

Goose Foie Gras (100% pure goose liver)

Preserved goose foie gras

Shelf lifeNet weight

Uses:

Material

Storage

Tin48 tins

Store in a cool dry place at 18°C, chill before serving & once open

4 years145 g

Serve on its own as a starter, between 40 and 60g per person. Delicious with Sparkling wine.

Geo-00118code:

Specifications

GOOSE FOIE GRAS - 2 slices 75 g gOOse

Standard carton

Goose Foie Gras (two slices of 100% pure goose liver)



Uses:

Material

Storage

Tin30 tins


4 years75 g


Geo-00122code:

Specifications

Block of GOOSE LIVER 65 g gOOse

Standard carton

Block of Goose Foie Gras



Uses:

Material

Storage

Tin96 tins


4 years65 g


Geo-00123code:

Specifications

82



*Discontinued item.

e & oe.




Block of GOOSE LIVER N° 000 145 g gOOse

Standard carton

Block of Goose Foie Gras from Strasbourg



Uses:

Material

Storage

Tin48 tins


4 years145 g


Geo-00218code:

Specifications

Parfait of GOOSE LIVER with 3 % truffles N° 000 145 g gOOse

Standard carton

Terrine of Goose Liver (75% Goose Foie Gras) with black truffles



Uses:

Material

Storage

Tin48 tins


4 years145 g

Serve as a starter, between 40 and 60g per person on brioche or lightly toasted baguette.

Geo-00070code:

Specifications

Parfait of GOOSE LIVER N° 000 145 g gOOse

Standard carton

Terrine of Goose Liver (75% Goose Foie Gras) with black truffles



Uses:

Material

Storage

Tin48 tins


4 years145 g

Serve as a starter, between 40 and 60g per person on brioche or lightly toasted baguette.

Geo-00223code:

Specifications

83



e & oe.




Pure rillette of GOOSE MEAT in twist-off jar 140 g gOOse

Standard carton

Pure goose rillette - tender pulled goose meat and fat combined to form a chunky paté

Goose confits


Uses:

Material

Storage

Glass jar24 jars


2 years140 g

Serve as an apératif on brioche or lightly toasted baguette.

Geo-00900code:

Specifications

Gift box “THE GOOSE” 355 g gOOse

Standard carton

Gift box - 1 glass jar of whole goose foie gras 50 g, 1 glass jar of block of goose foie gras with black truffle 80 g, 1 glass jar of pure goose meat rillette 140 g, 1 glass jar of Gewürztraminer wine preserve from Alsace 85 g

Foie gras in gift boxes

Shelf lifeTotal weight

-

Material

Storage

All glass containers6 gift boxes


2 years335 g

-

Geo-00701code:

Specifications

84



*Discontinued item.

e & oe.




Block of DUCK FOIE GRAS 65 g

ducK foie Gras 75 g

Whole DUCK FOIE GRAS with 3 % truffles 100 g duCk

Standard carton

Whole duck foie gras from Strasbourg with black truffles

Preserved duck foie gras


Uses:

Material

Storage

Glass jar24 jars


2 years100 g


Geo-00295code:

Specifications

duCk

Standard carton

Duck Foie Gras (two slices of 100% pure duck liver)



Uses:

Material

Storage

Tin30 tins


4 years75 g


Geo-00133code:

Specifications

duCk

Standard carton

Block of Duck Foie Gras



Uses:

Material

Storage

Tin96 tins


4 years65 g


Geo-00094code:

Specifications

85



e & oe.




Block of DUCK FOIE GRAS - 2 slices 75 g

Gift box “THE DUCK” 355 g

Purée of DUCK LIVER N°00 200 g

duCk

Standard carton

Block of Duck Foie Gras (two slices of 100% pure duck liver)



Uses:

Material

Storage

Tin30 tins


4 years75 g


Geo-00394code:

Specifications

duCk

Standard carton

Purée (mousse) of Duck Foie Gras (55% duck liver) contains duck liver, duck fat, poultry liver, milk protein, salt and spices



Uses:

Material

Storage

Tin48 tins


4 years200 g

Serve as a starter with brioche or baguette. Delicious with Sparkling wine.

Geo-00271code:

Specifications

duCk

Standard carton

Gift box - 1 glass jar of whole duck foie gras 50 g, 1 glass jar of block of duck foie gras 80 g, 1 glass jar of pure duck meat rillette 140 g, 1 glass jar of Pinot Noir wine preserve from Alsace 85 g

Foie gras in gift boxes

Shelf lifeTotal weight

-

Material

Storage

All glass containers6 gift boxes


2 years335 g

-

Geo-00702code:

Specifications

86



*Discontinued item.

e & oe.




Mousse of DUCK LIVER in twist-off jar 140 g duCk

Standard carton

Traditional recipe “flavours of Alsace” Duck Liver mousse

Duck confits


Uses:

Material

Storage

Glass jar24 jars


2 years140 g


Geo-06004code:

Specifications

Pure rillette of DUCK MEAT in twist-off jar 140 g duCk

Standard carton

Pure duck rillette - tender pulled duck meat and fat combined to form a chunky paté

Duck confits


Uses:

Material

Storage

Glass jar24 jars


2 years140 g


Geo-00950code:

Specifications

87



e & oe.




Confit of Gewürtztraminer GRAPES from Alsace 85 g

Standard carton

Jam made from confit of Gewürtztraminer grapes

Jams


Uses:

Material

Storage

Glass jar36 jars


4 years85 g

Serve as an accompaniment to foie gras or cheese.

Geo-01000code:

Specifications

Confit of Pinot Noir GRAPES from Alsace 85 g

Standard carton

Jam made from confit of Pinot Noir grapes

Jams


Uses:

Material

Storage

Glass jar36 jars


4 years85 g


Geo-01001code:

Specifications

Confit of ONIONS 85 g

Standard carton

Preserve made with confit of onions and cane sugar

Jams


Uses:

Material

Storage

Glass jar36 jars


4 years85 g


Geo-01002code:

Specifications

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Ho.Re.Ca & RETAILlanseriaLanseria Centre, Pelindaba Road (R512), Lanseria, Johannesburg

RETAILHyde ParK Corner Jan Smuts Avenue & William Nicol Drive, Entrances on 6th Road, Hyde Park, Sandton, Lower level, Shop 10a

stellenBoscH Valerida Centre, Piet Retief Street, Opp. Paul Roos School, Stellenbosch

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ContaCt011 701 [email protected]

Culinary.Co.za

22 August 2013


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