immerse yourself this christmas - the soak · as confirmation of booking. final payment for any...

T O BO O K O R FI N D OU T M O R Eplease speak to one of our team in the venue, or call 0207 868 6272 or email

[email protected]

IMMERSE YOURSELF

THIS CHRISTMASOur Christmas tasting menus reflect our signature ‘Soaked’ style and this festive season we’re inviting you to experience our unique flavours. We also have festive

food and drinks packages and private venue hire options.

AT

C H R I S T M A S 3 C O U R S E S E T M E N U

DESSERTSPlum, sultana & ginger bread Christmas pudding, mandarin-brandy sorbetBaked vanilla cheesecake, black currant sorbetSelection of ice creams and sorbets

STARTERSWild mushroom tortellini & pickle beetroot brothCeviche of sea bass, pickled carrots, chilli & shallotsBraised pork & apple, crispy black pudding, pickled onionsMAINScottish ox cheek Bourguignone, cup mushroom, onion, lovage oil & aired potato ”The Soak” smoked prawn-cod pie, fermented radish & soft herbsSmoked turnip, courgette, celery & spelotto

DESSERTSPlum, sultana & ginger bread Christmas pudding, mandarin-brandy sorbetBaked vanilla cheesecake, black currant sorbetLemon tart & raspberry ripple ice cream

STARTERSWild mushroom tortellini & pickle beetroot brothSevern & Wye smoked salmon, salt baked celeriac & caraway sourdoughMarinated venison tartar, egg yolk puree, sorrel & nasturtiumMAINSTurkey breast ballotine, ginger bread stuffing, all trimmings, pigs in blanket & gravySalt Marsh lamb, white beans, onions & smoked tomato consumePan roasted Cornish lemon sole, spinach, almonds & caper-clam stewIsle of Wight tomato & basil Sardinian cous-cous, aubergine tempura

DESSERTSPlum, sultana & ginger breadChristmas pudding, mandarin-brandy sorbetClassic rum baba, roasted pineapple & crème fraiche Weiss dark chocolate & honeycomb baked Alaska

STARTERSSeared Scottish scallop, peas & squid inkConfit Beauford Brown henʼs egg yolk & winter mushrooms & salsifyWild boar & pigeon terrine, plum-apple chutney, walnut breadMAINSNorth Sea halibut, asparagus, crushed potato & butter sauceLime & chilli fried tofu, avocado & quinoa salad

Turkey breast ballotine, ginger bread stuffing, all trimmings, pigs in blanket & gravy Roasted filet of beef, ox cheek ballotine, celeriac, porcini mulled wine jus

M E N U 1 £ 4 0

M E N U 2 £ 5 0

M E N U 3 £ 6 0

Food allergies and intolerances. If you suffer from an allergy or food intolerance please let us know before ordering. An information pack is available from your host in the restaurant, listing the allergenic ingredients used in our menu. Please note that our kitchen and food service areas are not nut free or allergen free environments. All weights are approximate before cooking. All prices are inclusive of VAT at the current rate.A discretionary 12.5% services charge will be added to your bill

Starter: Wild mushroom tortellini & pickle beetroot broth

Fish: Cured-roasted Isle of Mull scallop, cauliflower & burned butter

Meat: Scottish ox cheek Bourguignon, cup mushroom, onion, lovage oil & aired potato

Dessert: Smoked fig & ginger bread Christmas pudding, mandarin-brandy sorbet

Pre-starter: Deep fried rock oyster, fennel emulsion & lemon cloud


Vegetable: Hay smoked parsnip, Brussels sprout, wild mushroom broth & ash emulsion


Poultry: Yorkshire mallard, pearl barley koji, leek & fermented mooli

Meat: Scottish ox cheek bourguignone, cup mushroom, onion, lovage oil & aired potato

Cheese: Baked Vacherin Mont dʼOr, sourdough baguette & winter truffles


All menus served with an amuse bouche & chocolate petit fourC H R I S T M A S T A S T I N G M E N U

F O U R C O U R S E S £ 4 5

Pre-starter: Deep fried rock oyster, fennel emulsion & lemon cloud



Meat: Scottish ox cheek bourguignone, cup mushroom, onion, lovage oil & aired potato

Cheese: Baked Vacherin Mont dʼOr, sourdough baguette & winter truffles


S I X C O U R S E S £ 5 5

E I G H T C O U R S E S £ 6 5


C H R I S T M A S P A C K A G E S

BRONZE PACKAGE

Price: Wednesday - Friday £80

Saturday - Tuesday £70.00

3-course choice from menu1

1 glass Prosecco

½ bottle house wine

½ bottle mineral water

Christmas table novelties

Christmas tree

Shared DJ and Disco

Room hire

GOLD PACKAGE

SILVER PACKAGE


Saturday - Tuesday £80.00


1 glass Prosecco

½ bottle house wine

½ bottle mineral water


Christmas tree

Shared DJ and Disco

3 Drinks vouchers in the bar


Saturday - Tuesday £100


1 glass Prosecco

Unlimited beer, wine,Soft drinks for 2 hours


Christmas tree

Shared DJ and Disco

3 Drinks vouchers in the bar

Come and experience The Soak for yourself with our festive food and drinks package, the perfect way to celebrate Christmas with friends or colleagues.

10 bottles of beer,2 bottles of house wine,1 bottle of Prosecco,A bar snack platter ( cured meat/ preserved fish/ matured cheese / vegi/vegan)

Price: £155(suitable for 15 guests or more)

If youʼre having a team Christmas party or a festive gathering for friends and family you can also hire our chefʼs table for a celebration to remember, suitable for up to 12 guests. Get in touch with the team to find out more.


F E S T I V E P A C K A G E

FOOD AND DRINKPre-orders for meals will be required. Pre-orders for wines are also advisable to ensure your preferred choice is available on the night. Food allergies and intolerances.

If you suffer from an allergy or food intolerance please let us know before ordering. An information pack is available from your host, listing the allergenic ingredients used in our menu.

Please note that our kitchen and food service areas are not nut free or allergen free environments.

All weights are approximate before cooking.

All prices are inclusive of VAT at the current rate.

GENERAL INFORMATIONMinimum numbers apply for shared party functions. Should the amount of guests drop below this number, the event will be transferable to another date. Unfortunately, special seating arrangements cannot be guaranteed. Small parties may be grouped and seated together. The hotel reserves the right to amalgamate events to ensure minimum numbers. Minimum age for guests attending evening functions is 18 years. All details are correct at the time of going to print and are subject to alteration without prior notice. Any damage caused by any guests will result in charges being levied. Strict dress code applies to evening functions, casual jeans and trainers will not be accepted. All music and entertainment will cease at the set time according to the individual hotelʼs permitted licensing hours.

TO MAKE A BOOKINGTo confirm your booking, a £10 deposit per person will be required within 7 days. Should no deposit be received, then the booking will automatically be released. The total balance outstanding, final numbers and preorders are required 7 days prior to your event. Should balance not be received by the due date, the booking will be released and any deposits forfeited. Prices are per person and inclusive of VAT at the current rate. Confirmations and receipts will be forwarded to you as confirmation of booking. Final payment for any accommodation booked must be paid at the same time as event final payments. For bookings of 10 rooms or more a rooming list is required 14 days prior to arrival. Deposits and final payments can be paid by cheque or postal order. To pay cash, the Christmas office is open Monday - Friday, 9am - 5pm. Payments can also be made at the hotel front desk where a receipt will be issued.

CANCELLATION POLICYDeposits, part payments and full payments are not refundable and non-transferable under any circumstances. We recommend that you take out event insurance to cover you in the case of cancellation. If the event has to be cancelled by glh hotels, an alternative date will be offered or a full refund given without liability to the hotel. Should minimum numbers not be reached on your chosen party night, the hotel reserves the right to offer an alternative function. Minimum numbers will apply to private parties. Please discuss your specific requirements with the Christmas Co-ordinator.

The Soak Terms and conditions

immerse yourself this christmas - the soak · as confirmation of booking. final payment for any...

Documents