il nero di casanova 2015 inglese - la spinetta wine tuscany/il nero di casanova... ·...
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Denomination:Vintage:Grape variety:Alcohol content:Awards:Average production:Average yield per ha:First vintage:
Vineyard:Name/location:Soil type:Average vine age:Average altitude:Vineyard size:Special characteristics:Farming:
Winemaking process:Time of harvest:Cellar:Fermentation:
Aging:Bottling:
Release:
Wine description:Color:Bouquet:Taste:
Evolution:Available bottle sizes:Pairings:Training system:Total acidity:Sugar content:pH level:Recommended serving temp:Recommended glass:
Terre di Pisa Sangiovese DOC2015100% Sangiovese13,5% by vol.
140,000 bottles per year3,000 bottles 2004
80% Casanova, Terricciola and 20% Sezzana, Casciana Termecalcareous, ocean sediments21 years250 m a.s.l.45 hectares (110 acres)southern exposure, embracing the Casanova winerysustainable, no use of pesticides or herbicides
middle of SeptemberLA SPINETTA Casanovaalcoholic fermentation for 9-10 days in temperature controlled tanks, malolactic fermentation in oak9 months in medium toast, French oak barrels, transfer to stainless steel vats for 2 months before bottling, aging in bottles for another 6 months1.5 years after harvest
intense ruby redprofile of dark cherries, leather, licorice and tobaccoa medium-bodied, relatively delicate frame that is typical of San-giovese, the Il Nero shows lovely inner sweetness and perfume through to the long finish10 years375 ml, 750 ml and magnum ideal with grilled food, pasta and meatCordone Speronato 5.5%03.516-17 Celsius Big Bordeaux
Il Nero di Casanova profile of dark cherries, leather, licorice and tobacco...
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