hungary presentation
TRANSCRIPT
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dzseem.hu
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Hungary, Kisújszállás
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Our country, Hungary
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The heart of our country, Budapest
Banks of the Danube
Parliament
Fisherman’s Bastion
Heroes’ Square
The Statue of Liberty
St. Stephen’s Basilica
The Szécheny Chain Bridge
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Hungaricum
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Gastronomy
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Desserts
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„Our cuisine, dishes, as well as our music and our language are very different of those of the western lands. We can, however, state
that it is not a disadvantage to us. Getting to know it is not just interesting, but useful as
well.” These words are from Károly Gundel, a famous Hungarian
gastronomic expert, and they summarise the Hungarian cuisine very well.
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Our townKisújszállás
City hall
Inside the building you can find the mayor’s office where he handles the most important public affairs related to the city.
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Horváth Horse-farm
Exhibition room for preserving our traditions
Draw well and memorial park
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Kumánia Thermal Bath
Inside the building 5 swimming pools can be found
The world of saunas7 different kinds of saunas
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Historical personalities of Kisújszállás
Lajos KossuthHe stayed
multiple times in Kisújszállás
during the Revolution
and the War of
Independence
János AranyOne of the biggest poets of the 19th
century. He taught in
Kisújszállás between 1834-35
Zsigmond MóriczHe did his final exams in Kisújszállás in 1899
and he is the most famous literary
personality in the 20th century
István CsukásKossuth-award winning poet and writer he was born in Kisújszállás
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Zsigmond Móricz Reformed Secondary Grammar and Technical
School
The building has been standing since 1894.This imposing building is the pearl of
Kisújszállás.
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Library
Picture taken from the loft
150 years old desk
Móricz Zsigmond’sbust
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Biological collection and museum
More than 150 years old books and equipments
The collection
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Natural sciences room
Biology room
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Language room
Mandatory and optional languages:English,German, French, Russian
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Media room
Studying is a great experience in this well-equipped room
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Literature room
The presentations and biography movies make understanding literature a lot easier.
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Economics classroom
Study office
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IT rooms
Our school is in possession of at least three hundred computers
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Gym hall
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Education in our school
• General 4-year grammar classes• Language preparatory classes (5-year)• Secondary technical education– Economics specialised classes– IT specialised classes
• Vocational training after the final exam– Logistics manager– System administrator
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Students’ Hostel
• 6-8 people/room• Lounge• Library• Kitchen
• Leisure activities:– Sport– Internet– Museum– Theatre
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Young enterprise
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The history of the young enterprise and our results
• Young enterprise programme has been operating for almost 20 years in our school.
• 2003/2004 100. 000 € PHARE Project– Our aim was to popularise the program in the region.– 2004/2005 Naturally Inc.
• Ornaments made of straw• National Competion in England
– 2006/2007 Magic Inc.• Magical tools, people’s belief/ superstitions• National competiton in Denmark
– In the past years we took a part in nation-wide competitions and the outcome was more than satisfying (2nd-4th place)
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The aim of the program and its tasks
• The main goal:– get acquainted with the concept of a young
enterprise. – learn how to establish an enterprise – The positive and negative sides of these enterprises
• At the end of the year, we liquidate the enterprise and everybody gets their own share depending on their investment into the corporation.
• Tasks:– Finding investors– Real manufacturing and realization
• Law background is handled by Junior Achievement Hungary
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Our enterprise
• dzseem.hu– we were
established in 2012 September
– Our profile• Jams made of fruits
and vegetables• Introducing the
benefit of our products
• Recipe guidance for gastronomical specialities
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Our main goals
• Finding a segment on the market which has not been fully discovered and exploited.– Target audience: Housewives and
those who seek gastronomical specialities.
• Healthy lifestyle – Popularising fruits and vegetables
• Marketing gastronomical specialities
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Conservation
• Fruits’ conservation process:– Dzseem– Producing jams from seasonal fruits for stocking
in warehouses and also selling them for public– Seasonal fruits can be bought at a low price– If we store fruits as jams the expiration date
extends to years– Oven-ready– Transportable– Can be sold– Ready to eat
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Production technologies-the materials-
• Seasonal fresh fruit and vegetables• Products from Hungarian
manufacturers • Processing on the day of delivery• Special flavours• Local traditions = jams from popular
fruits• Use = not only popular fruits and
vegetables, but exotic too.
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Production technologies-ingredients-
• Quality materials + precise planning + modern materials = premium products
• Only natural ingredients• Avoiding the E-numbers• Natural lemon juice for acids =
unique taste
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Production technologies-packaging-
• The glass packaging gives us chances to recycle
• 100 % biological waste • Filling and labelling done by hand
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Marketing job• Good name• Simple label• Information boards• Brochure- health
effects of the product• Recipe- attached to
every product you buy• Flyer- containing our
products as well as our contact
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Achievements
• Our first market was at the local festival.– „Kivilágos Kivirradtig” 2012. September 29.– We sold all the products which were in
storage– Income: 39.000 HUF ( about 130 euros)– The price of the products:
• between 300-750 HuF ( 1-2,5 euros)
• We also entered the festival’s competition, where our Otello jam won the title of the most delicious jam.
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Contact
• Zsigmond Móricz Reformed Secondary Grammar and Technical School
• Hungary, Kisújszállás H-5310, Széchenyi Road 4
• Email: [email protected]• Website: www.dzseem.hu• Phone number: +36 59 520 648