Season • InjectRoast • Smoke

How To Cook:Beer Can Chickens & TurkeyOther Great Recipes Inside

2 For more information or if you have questions, please call: 1.800.650.2433 or send e-mail to:

K E G R O A S T E R

Deluxe Set Includes:Built-in Thermometer

Roasting Base

3-Can Holder for Chickens

1-Can Holder for Turkey

Heat Diffuser Plate

Vented Lid

C O O K E R / R O A S T E R C O M B O

Model SLP-KEGCooker/Roaster Combo SetTank Sold Separately

Includes deluxe single-burnercooker with low-pressure output.

Additional Camp Chef Accessories on page 7

Model KEG-R (Keg Roasting Accessory)Recommended for use on Camp Chef low-pressure stoves.Use only on low heat for high-pressure cookers.

Patent Pending

info@campchef.com

Infuse the Flavor.Drain out the Fat.

Dazzle your friends with flavorful, juicy chickens and turkey! Easily

create succulent roast chicken or turkey in Camp Chef’s Keg Roaster

anywhere outdoors. Place your favorite can of liquid in the holders to

create fabulous chickens and turkey. Patent pending design infuses flavor

and locks in juices. Fast and easy, no oil and no mess!

Visit us on the web for more great recipes, tips, tricks and ideas!

KegRoaster.comHealthy and Safe Roasting System. No oil, no deep frying,

less mess. Drains out the fat.

H E A L T H Y & F L A V O R F U L

3 E A S Y S T E P S

• Marinate, Season and Rub

• Place over FavoriteBeverage Can

• Cook to 170°F

1 2 3

3

Fast & Easy Roasting!

4 For more great recipes, tips or ideas, visit us on the web at KegRoaster.com

H O W I T W O R K S

For Use on Outdoor Cookers Only!

The Keg Roaster is a unique roasting system designed to enhance flavorand moisten meat resulting in juicy, flavorful food. The beverage cansmoisture rises through the birds adding flavor and moisture to the meat.

• One 10-20 lb turkey, thawed and trimmed

• One 12 oz can of beer*

• Camp Chef's All-purpose seasoning†

or

• Paprika based seasoning preferably without sugar(Sugar tends to encourage burning on the bottom of the roaster)

You will need:

Set the Keg Roaster over burner. Pop the top on the beer andpour a 1/3 of the beer out of the can. Place the beer can into thecan holder. Cut an opening under turkey's neck to allow for goodheat circulation. Sprinkle seasoning thoroughly over the outside ofthe turkey and gently rub into bird. Set the turkey onto the canholder (as shown on page 3). Ignite the Camp Chef cooker and settemperature to medium.

Cooking times will vary depending on size of turkey, weatherconditions, outdoor temperature, temperature of the turkey goinginto the roaster, and elevations. Use a calibrated meat thermometerto check the doneness of the turkey. Check the temperature of themeat after one hour and every 30 minutes thereafter until meatthermometer reads 170°F in the breast.

*Any canned beverage can be used in this recipe.†Add 1 Tbsp. of seasoning to liquid for added flavor

Remember: Drink responsibly. Do not operate Keg Roaster whileintoxicated.

Variation: This recipe also works well with chickens.• Three large roasting chickens, thawed and trimmed• Three 12 oz cans of beer

B E E R C A N T U R K E Y

5

Patent Pending

6 Build the perfect outdoor kitchen with Camp Chef’s full line of great accessories.

Variation: Teriyaki TurkeyRub ground ginger and garlic powder on outside of turkey. Injectturkey with about 1 cup of teriyaki sauce. Place over 12 oz can oforange soda or lemonade.

L U A U H U L A C H I C K E N S

• Three large roasting chickens, thawed and trimmed

• Three 12 oz cans lemon-lime soda

or small cans of pineapple juice

• Mesquite dry rub seasoning

You will need:

Set Keg Roaster over burner. Pop the top on the soda and pourabout 1/3 of the liquid out. Cut an opening under the chicken’sneck to allow for good heat circulation. Sprinkle mesquiteseasoning thoroughly over the outside of the chickens and gentlyrub into birds. Using a Camp Chef injection needle, inject 1/2 of a cup of pineapple juice into each chicken.

Place the soda cans into the can holders on the roaster. Set thechickens onto the cans with the chicken breasts towards the center.Place the chicken in the roaster and cover with the lid. Light theCamp Chef burner and set temperature between low and medium.

Cooking times will vary depending on size of chickens,weather conditions, outdoor temperature, temperature of theturkey going into the roaster, and elevations. Use a calibrated meatthermometer to check the doneness of the turkey. Check thetemperature of the meat after one hour and every 30 minutesthereafter until meat thermometer reads 170°F in the breast.

Serve with fresh fruits and rice.

Patent Pending

Find these accessories at your local dealer. 7

M O D U L A R C O O K I N G S Y S T E M

Look for quality Camp Chef accessories. Simply mix and match customized accessories to create your own complete outdoor kitchen.

Keg Roaster

Dutch Oven

Skillet

Wok Cooking

Boil • Steam • Fry

Tailgating • Backyard • RV • Camping • Patio

3-050062

Patent Pending

PO Box 4057 Logan, UT 84323 Ph: 1.800.650.2433 Fax: 1.435.752.1592

CampChef.com