how to cook a pot of good soup
DESCRIPTION
Soup boiling is one of the common cooking skills especially in the Chinese community. We drink soup almost every day. Soup is effective in treating a cold or fever. The level of heat used when boiling soup is importantTRANSCRIPT
Food
How To Cook A Pot Of Good Soup
AbstractSoup boiling is one of the common cooking skills especially inthe Chinese community We drink soup almost every day
By Fl Wong
Malaysia
November 12, 2010
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Copyright © 2010 Fl Wong - All Rights Reserved. Hyperlinked material remains the property of its
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| How To Cook A Pot Of Good Soup
Soup boiling is one of the common cookingskills especially in the Chinese community.We drink soup almost every day. Soup iseffective in treating a cold or fever. Here aresome important points on how to cook a potof good Chinese herbal soup. First, blanch the meat in boiling waterbriefly. The reason of this is to remove thefroth and blood of the meat. By doing this,the soup will be clear and clean. The leanmeat from the front leg of the pork ispreferable for soup boiling as it can beboiled for few hours and the meat stillremain tender. In order to make fis soup,
clean the fish with some lemon and pan fried both side of the fish. The reason ofdoing this is to get rid of the fishy smell and avoid the fish from breaking up whileboiling. The other important point is not to add in the salt at the early stage of soup.Salt is able to permeable into the meat and release the moisture and at the sametime speed up the solidification of protein. This will affect the freshness and tastiness of the soup. Do not lift up the lidunnecessarily when boiling a soup in order to maintain the temperature and toensure the quality of the soup. Do not add water in the middle of the boiling process.If the soup is drying up and you really need to add water, add only hot water. Thelevel of heat used when boiling soup is important. Firstly, bring the soup to boil overhigh heat (5-10 minutes) then switch to low heat and simmer it for 1-2 hours(depending the amount of meat and water).
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About The Author
The author love cooking and enjoy food in a healthy way. She is a full timeresearcher in Molecular Genetics. Find out her latest sharing about acne at http://www.healthyfoodandliving.com
The author is a full time researcher working in hospital. She loves cooking andenjoys food.
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