hotel chocolat solar flair catalogue: summer 2013

Summer 2013

SOLAR FLAIR

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The Top TableJoin an elite club filled with our greatest

characters, from the nutty to the fruity to the unapologetically gin-soaked for a summer

youll never forget. The ultimate graduation gift!

Small Chocolatiers Table 915g Contains gluten ref 260647 65

Large Chocolatiers Table 1.3kg (shown here) Contains gluten ref 260648 100

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hotelchocolat.com 08444 93 13 13 3

Your message in our complimentary card delivered direct to loved ones, relatives and friends for you.

Your Message Our Chocolates

We're having a summer of wildly inventive ideas about how to enjoy cocoa. some youll find in our new Cocoa Cuisine food range, where weve used roasted cocoa as a fabulous savoury spice.

some of our daydreaming has led to really unexpected places: I looked at a list of key botanicals for making gin and saw that most grew wild in saint Lucia, where we grow our cocoa. I thought: Could we add that as well?

We could, also adding macadamia nuts to create a deliciously cool and crisp dry Cocoa gin that is truly original and refreshing. Do try it!

Have a wonderful summer,

angus Thirlwell, Co-founder & Chief Executive

White Chocolate page 8 Cocoa Cuisine page 18 Tasting Adventures page 24

Cover PHOTOGRAPH BY Beate Sonnenberg

"...a deliciously cool & crisp dry Cocoa Gin that is truly original

& refreshing..."

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A Twist of CocoaInfusion, garnish, spice our new Cocoa Cuisine range brings the savoury taste of cocoa back to the kitchen this summer.

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Cocktail Chocs To Chill

The perfect refresher for long-shadowed summer afternoons with friends cocktail glasses of exquisite truffles, inspired by classically cool cocktails including a Summer Gin Collins, with a tingling shot of gin mixed with refreshing cucumber and elderflower. Best enjoyed lightly chilled. 24 chocolates each.

Virgin Pia Colada Alcohol-free ref 111369 Summer Gin Collins Contains gluten ref 111366 Mojito ref 111362 Chocolate Martini ref 111365

10 each

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White HEATDressed in bright summer whites, abuzz with flowery colours and fruity flavours our seasonal collections are just right for sultry afternoons and magical midsummer eves.

Summer Selections

A beautiful bouquet of light and refreshing summertime delights, including the all-new Berrythyme Truffle fresh, fruity raspberry with a just-right hint of thyme, and the fall-in-love-with Custard Tart, spiced with vanilla

and a pinch of nutmeg. Alcohol-free, contains gluten.

i. H-Box 14 chocolates ref 260650 12 ii. Sleekster 28 chocolates ref 260649 22

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Summer Fusion Bars

A zebra-stripe rainbow of exciting flavours paired with fine chocolate for a summery adventure.

i. Banana & Caramel ref 310243 ii. Raspberry & Pomegranate ref 310244 iii. Mint & Chilli Suitable for vegans ref 310246 iv. Earl Grey & Lemon ref 310245 v. Orange & Elderflower ref 310242

35g each, all alcohol-free 2.25 each.

vi. Summer Fusions Collection All 5 of our Summer Fusion flavours in one collection.

175g, alcohol-free ref 310250 10

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Summer Slabs

You are surrounded by summer slabs try eating your way out! All alcohol-free.

i. Salted Caramel Cheesecake 500g, contains gluten ref 310248 15 ii. Lemon Meringue Pie 500g, contains gluten ref 310247 15 iii. The Great British Summer 200g ref 310249 7.50

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The Summer Collection

An elegant ribbon-tied box with the best of our seasons selections, including: The Summer Selection H-Box (14 chocolates), a 20cl bottle of Sparkling Ros, Heart Tin with 3 Pink Champagne

Truffles, and our 35g Summer Fusions: Banana & Caramel, Earl Grey & Lemon, Mint & Chilli, Orange & Elderflower, and Raspberry & Pomegranate. Contains gluten.

ref 356603 35

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...is made with more cocoa than ever before.

Our chocolatiers had been dreaming about the possibility for years. The idea was almost mythical, whispered about in the corridors and kitchens of Hotel Chocolat.

This summer, our dream has come true: a brand new recipe for our house white chocolate, made with an amazing 36% cocoa.

Thats far above the amount of cocoa you find in the average white chocolate, and you can really taste the difference: less sweet, with a fabulously smooth, clean milky finish. All the white chocolate featured in our selections is now made according to this delicious new recipe.

Weve conjured up a just-right way to make our new white so that its wonderfully versatile. Fabulous as a soft filling, a delicate shell or a solid chocolate, it also interplays to perfection with other flavours as youll discover with our White Mint Batons: solid white chocolate with refreshingly nibbly mint crisps.

Were so proud of our new white, and we hope you love it too. Its all part of our mission: always making even better chocolates, with less sugar and more cocoa.

OUR NEW WHITE CHOCOLATE...

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Summer SELECToRSFilled with refreshing fruits and spices, our new seasonal

Selectors light up all the tastes of the season.

More flavours available online at hotelchocolat.com/selectors

i. Salted Caramel Cheesecake Slab Contains gluten, alcohol-free ref 220436

ii. Neapolitan Slab Alcohol-free ref 220437

iii. Gin Collins Contains gluten ref 140429

iv. Custard Tart Alcohol-free ref 220457

v. Berrythyme Truffles Alcohol-free ref 150432

vi. Summer Berries Alcohol-free ref 150433

vii. Chocolate Trifle Alcohol-free ref 220435

3.50 each or buy 3 or more for 2.95 each.Selector slabs weigh 100g each, Selector

packs contain 6 chocolates each.

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objects of DesireThe same passion, the same uniqueness - just beautiful new boxes filled

with fabulous new recipes. Perfect for sharing pure indulgence.

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The Everything Selections

Enjoy the best of everything in milk, dark and white with fabulous new shapes and recipes. Contains gluten.

Sleekster 28 chocolates ref 260613 22 H-Box 14 chocolates ref 260614 12

The Dark Selections

Brimming with brooding all-dark chocolate pralines, caramels, and truffles, and a delicious new Burnt Caramel.


The Nutty Selections

Youll go crackers over a new collection of our absolute nuttiest, including a delicious new Cashew Praline.


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The White Selections

All-white selections enrobed in our new white chocolate, with more cocoa than ever before. Contains gluten.


The Fruity Selections

A zesty bounty of thrilling fruit flavours now with the ravishing new Rhubarb & Ginger


The Milk Selections

The cream of our milk-chocolate crop, with the must-try new Caramel Cheesecake. Contains gluten.


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The Caramel Selections

By popular demand, new selections of everyones favourite caramel recipes. Alcohol-free, contains gluten.


The Even Less Sugar Selections

Enjoy the very best with more cocoa, less sugar. Alcohol-free.


The Praline Selections

Chocolate and nuts make perfect harmony in a brand new selection. Alcohol-free.


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Pick Me UpAn irresistible grab-bag filled with uplifting chocolate, perfect as a gift or a treat for nibbling anywhere a 40% Cocoa Milk Chocolate Slab, Eton Mess chocolates and Caramel Chocolate Buttons. Alcohol-free, contains gluten.

ref 356553 12

Goody Bag This seasons must-have accessory and the perfect thank-you gift, filled with our favourite seasonal chocolate goodies: Eton Mess Slab, Billionaire's Shortbread chocolates, Salted Caramel chocolates, Chocolate Gemstones and a Milk Chocolate Smiley Lick. Alcohol-free, contains gluten.

ref 356552 17

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ABOVE Happy Birthday ref 111236 Simply Thanks ref 111238 Congratulations ref 111237

8 chocolates, contains gluten, alcohol-free 8 each

BELOW The Birthday Box 12 chocolates, contains gluten, alcohol-free ref 111216 14

Truly GifTEdWhatever youd like to say, youll find a perfect box or bag to help you say it from

happy birthdays and celebrating exam success to a just a wonderful way to say thanks.

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New BaBy CollectionFor everyone with a new prince or princess this summer: Not everything baby needs but mum and dad will do very well!

The Pocket Selection The perfect way to celebrate a new kid on the block a pocket packet of 8 chocolates with something for everyone. Alcohol-free, contains gluten.

ref 111371 8

The New Arrival SelectionA selection of 12 smooth and velvety pralines, tangy raspberry pannacottas and magical milk and white chocolate truffles. Alcohol-free, contains gluten.

ref 111372 14

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The New Arrival Collection

The must-have kit for a new mum and dad a new Trainee Chocolatier bib for baby, soothing caramel buttons (140g), warm and comforting classic Milky Drinking Chocolate (250g), a

Pocket Selection of 8 indulgent filled chocolates and this ones not for baby a 20cl bottle of our house Sparkling Ros, all presented in a sleek keepsake box. Contains gluten.

ref 356606 35

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hotelchocolat.com/cocoacuisine 08444 93 13 13 19

People have adored cocoa for more than 3,000 years, but it was only in the last 500 that we started to get sweet on it.

Long before anyone added a grain of sugar, cocoa beans were loved simply for their deep, savoury richness. They were roasted, shelled and eaten like nuts, and crushed for use as an infusion, garnish and subtle spice.

Thats what our chefs love doing in the kitchen at our Boucan Restaurant in Saint Lucia, where they use freshly roasted cocoa beans grown on our own estate.

Surrounded by cocoa, theyve developed an intimate feel for how its rich tones and deep notes play with other flavours, creating beautiful harmonies of taste and an exciting style of Anglo-Saint-Lucian cuisine you simply wont find anywhere else.

That is, until now

Inspired by Boucan, weve created our Cocoa Cuisine range a pantry full of snacks, condiments, biscuits, drinks and first-class ingredients for you to use in your own kitchen, each one enhanced by clever twists of roasted cocoa and the freshness of a Saint Lucian herb garden.

We take the same pride in our Cocoa Cuisine range as in our chocolate, working only with top-notch artisanal producers who work in small batches with the finest ingredients.

So it might look familiar, but our tangy and versatile Savoury Cocoa Mayo enriched with crushed cocoa

nibs will take your salads and sandwiches to lush new heights other mayos will never see.

Our Cocoa Pesto combines the nutty flavour of roasted cocoa nibs with rough-chopped basil, pine nuts and Italian cheese so fabulously youll find it hard to stop dipping straight from the jar while theres still enough left for dinner with pasta.

And who else but a chocolatier would have thought of a White Chocolate Horseradish an ingenious balance of feisty, fiery sharpness and soft, subtle sweetness so deviously delicious you must try it with salmon and beef.

Weve also made a small-batch Cocoa Beer no, it isnt sweet a rich and malty Porter-style English ale infused with cocoa shells left over from making chocolate; and an elegantly cool and crisp Cocoa Gin, infused with botanicals that grow wild in Saint Lucia, all singing to the bass rhythms of cocoa and macadamia nut.

Weve also selected the ideal wines, coffee and ports to pair with our chocolate, and a trio of superb handmade shortbread biscuits inspired by a Saint Lucian recipe book, including the fabulous Cocoa Grower Biscuits, with roasted cocoa nibs and warming hints of Caribbean spice.

Come and explore our pantry and youll find much more!

hotelchocolat.com/cocoacuisine

Step into our pantry: Introducing Cocoa Cuisine a new range of thrilling savoury & sweet delights inspired by our Saint Lucian cocoa estate kitchen.

explore a new world of flavours

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i. Savoury Cocoa Mayo ref 503338 ii. Cocoa Pesto ref 503339 iii. White Chocolate Horseradish ref 503340 iv. Creole Chutney ref 503366 8 each or buy 2 or more for 7 each

v. Cocoa Balsamic ref 503367 12.50 vi. Cocoa & Chilli Finishing Oil ref 503368 12.50 vii. Cocoa Pasta ref 503353 5 viii. 40% Milk Chocolate Drops ref 503355 8 ix. 70% Dark Chocolate Drops

ref 503354 8 x. Peanut Chocolate Spread ref 503352 6 xi. Hazelnut Chocolate Spread ref 503351 6 xii. Salted Caramel & Pecan Chocolate Spread ref 503345 6 xiii. Verandah Biscuits ref 503335

10 xiv. Cocoa Grower Biscuits ref 503337 10 xv. Boucanier Biscuits ref 503336 10 xvi. Hazelnuts & Nibs ref 503346 6.50 xvii. Almonds & Nibs ref 503347 6.50

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Cocoa Gin

Our small-batch English dry gin infused with cocoa shells exceptionally smooth and fresh, with a spicy kiss of cocoa and macadamia nut. Perfect over ice. Available mid-July.

250ml Cocoa Gin (shown above) ref 503341 15 50ml Cocoa Gin ref 503372 4

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Tipples

Fine wines and ports to accompany our chocolates or enjoy on their own. Introducing our new Cocoa Beer a rich malty ale infused with cocoa shells.

i. Pink Ros 750ml ref 500079 16 ii. Prosecco Superiore 750ml ref 500025 16 iii. Chateau Chocolat Red Wine 750ml ref 500026 22 iv. Cocoa Beer 500ml ref 503365 5 v. Special Reserve

Tawny Port 375ml ref 503274 16 vi. Special Reserve Ruby Port 375ml ref 503275 16

Make-at-Home Drinks

Super drinks to make hot or cold at home: Try our new Coffee to pair with Chocolate, specially selected to complement our chocolates; plus our unique Cocoa Royale

an original, tasty cocoa bean infusion drink that really gives you a boost.

i. Salted Caramel Drinking Chocolate 250g ref 503344 ii.Classic Drinking Chocolate 250g ref 503342 iii. Milky Drinking Chocolate 250g ref 503343 iv. Chilli Drinking Chocolate 250g ref 503348

v. Cocoa Royale 250g ref 503350 vi. Coffee to pair with Chocolate 227g ref 503349

8.50 each

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TongueTrips of the

Learn the language of chocolate with our exclusive Tasting Adventures

Join us for an evening of discovery. Youll be expertly guided through two hours of delicious tastings, learning about cocoa types, terroirs, techniques and recipes, for a deeper appreciation of cocoa and chocolate.

COST 45 per person VENUES Edinburgh, Cheltenham, Manchester, York & London Borough Market & Covent Garden SCHEDULE & BOOKINGS hotelchocolat.com/tastingadventures, email [email protected]

or call the Tasting Team +31 20 6246240. Corporate and Private Tasting Adventures also available.

BOOK NOW AT HOTELCHOCOLAT.COM/TASTINGADVENTUrES

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The Ultimate Party Piece

A showstopping centrepiece for parties, dinners and sharing with over 140 chocolates from bite-sized canaps and mini bches, to enrobed fruit and nuts. 1kg, contains gluten, alcohol-free.

ref 330055 98

Also available in smaller size 700g, contains gluten, alcohol-free ref 330054 58

EnTERTAininGWith Chocolate

Canaps

Two bite chocolate canaps bringing together flavours that were meant to be together. 18 chocolates, alcohol-free & gluten-free.

i. Milk Chocolate with Caramel & Sea Salt ref 330051 ii. Dark Chocolate with Cocoa

Nibs Vegan suitable ref 330052 iii. 50% Milk Chocolate with Earl Grey Tea ref 330053

iii. Raspberry White Chocolate With A Hint of Basil ref 330061 10 each

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dressed to impRESSSharp on the outside, delicious on the inside.

Celebrate success with our stylish Signature collections.

Tipples Signature Collections

A brand new presentation of our most luxurious boozy truffles made with premium spirits and fortified wines ideal for dinner parties or sharing with someone special. 26 chocolates.

ref 260638 28

Fizz Signature Collections

A stylish new showcase of elegant real champagne truffles in milk, dark and white chocolate fabulously hedonistic and perfect for special occasions. 26 chocolates.

ref 260639 28

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Large Classic Signature Collection

A showcase of our finest recipes across our range in milk, dark and white chocolate all beautifully presented in a superb new package with new chocolate moulds. Perfect for sharing with someone special. 46 chocolates, contains gluten.

ref 260643 48

Large Dark Collection also available ref 260646 48

i. Medium Classic Signature Collection 26 chocolates, contains gluten ref 260642 28 Medium Dark Collection (not shown) ref 260653 28

ii. Small Classic Signature Collection 12 chocolates, contains gluten ref 260641 14 Small Dark Collection (not shown) ref 260645 14

iii. Mini Classic Signature Collection 8 chocolates ref 260640 10 Mini Dark Collection (not shown) ref 260644 10

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ABOVE Classic Champagne Truffles

i. 8 chocolates ref 111182 10 ii. 16 chocolates ref 340029 20

BELOW Pink Champagne Truffles

i. 8 chocolates ref 111181 10 ii. 16 chocolates ref 340030 20

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Irresistible gifts for the adorable people in your life.

Lovely Little Things

Pink Champagne Truffle Handbag ref 111207 4.50 Pink Champagne Truffles Keepsake Heart

ref 111213 5.50 Classic Champagne Truffles Keepsake Heart ref 111215 5.50 Milk Chocolate Precious

Heart ref 111199 6.50 Pink Mini Munchkin ref 111219 1.50 Blue Mini Munchkin ref 111218 1.50

Strawberry Smoothie Tiddly Pot ref 111367 2.25 Raspberry Ripple Tiddly Pot ref 111363 2.25

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70g Rabot 1745 bars, alcohol-free, 7 each or buy 2 or more for 6 each.

also available as smaller 35g bars, 3.50 each or buy 3 or more for 2.95 each.

TrInIdad & ToBaGo

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saInT lucIa

domInIcan repuBlIcraBoT esTaTe

100% Dark

70% Dark

70% Dark

50% Milk

75% Milk70% Milk

90% Dark

68% Milk

70% Milk

100% Dark82% Dark

100% Dark

75% Dark

78% Dark 100% Dark

View the full range at hotelchocolat.com/Rabot1745

The Rabot 1745 collection an exploration of the finest single-origin cocoa from around the world.

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vIeTnam

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The Rabot 1745 Monthly Tasting Selection A unique boxed selection of the finest single-origin chocolates from around the world and it changes every month. No two collections will ever be the same, each containing a thrilling array of high-cocoa milks and darks featuring new and original recipes. 28

90% Salted Caramel Pocket Selection

Rare, fine 90% dark chocolates filled with sumptuous caramel.

4 chocolates, alcohol-free ref 240641 5

View more selections online

72% Dark

74% Milk

80% Dark

madaGascar

The Rabot 1745 Trinidad Superboosters

Intense shots of pure cocoa bliss roast cocoa nibs from rare and vintage harvests, enrobed with the chocolate they create.

i. Deskpot 70g ref 240647 15 ii. 75% Dark Test Tube 15g ref 240646 6 iii. 68% Milk Test Tube 15g ref 240645 6

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The Rabot 1745 collection an exploration of the finest single-origin cocoa from around the world.

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our Cocoa Juvenate beauty range is inspired by treatments first created by therapists at the Boucan hotel on Saint Lucia, using cocoa grown on our estate.

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i. Body Polish 185ml ref 100001 20 ii. Body Butter 185ml ref 100000 20 iii. Body Oil 100ml

ref 100005 25 iv. Lip Balm 8ml ref 100007 7 v. Hand & Body Lotion 340ml ref 100002 18 vi. Hand

& Body Wash 340ml ref 100004 18 vii. Hand Cream 100ml ref 100003 18 viii. Treatment Candle Burn

time 40-50 hours ref 100008 30 ix. Body Beautiful Box Containing: Revive Body Polish 90ml, Revive

Body Butter 90ml, Revive Hand Cream 100ml ref 100010 40

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HoW ToorDer...

ONLiNE hotelchocolat.comPHONE UK: 08444 93 13 13 Overseas: +44 1763 257 732iN STORE Visit any one of our nationwide stores, listed below

Where to find us...LONDON Borough Market, Canary Wharf, Chancery Lane, Cheapside St. Pauls, Covent Garden Seven Dials, Euston Station, Kensington, Kings Cross Station, Leadenhall Market, Liverpool Street Station, London Bridge, Moorgate, The Strand, Stratford, Old Compton Street Soho, Victoria, Waterloo.

REST OF ENGLAND Bath, Basingstoke, Birmingham, Bluewater Kent, Brighton, Bristol, Bromley, Cambridge, Canterbury, Cheltenham, Chester, Chichester, Cribbs Causeway, Dudley, Exeter, Guernsey, Guildford, Harrogate, Jersey, Kingston, Lakeside West Thurrock, Leeds, Luton Airport, Maidstone, Manchester, Meadowhall Sheffield, MetroCentre Gateshead, Milton Keynes, Newbury, Newcastle, Norwich, Nottingham, Oxford, Plymouth,

Reading, Salisbury, Solihull, Southampton, St. Albans, Taunton, Trafford Centre Manchester, Tunbridge Wells, Watford, Windsor, York.

SCOTLAND Aberdeen, Edinburgh.

WALES Cardiff.

N. iRELAND Belfast.

iNTERNATiONAL Amsterdam, Copenhagen, Boston, New York.

OUTLET STORES Huntingdon, Telford.

JOHN LEWiS Nationwide stores sell a selection of our chocolates.

For location maps and opening hours hotelchocolat.com/stores

The Chocolate Tasting ClubIts where we develop all of our new chocolate recipes. Our members taste and rate exciting new chocolates before anyone else, as well as enjoying some beautifully remade classics too. The highest rated recipes go on to star in our best-selling Selector range in-store. Our members also receive a 5% discount on Hotel Chocolat purchases online and in-store.

For more information and gift subscriptions visit hotelchocolat.com/tastingclub or call 08444 933 933

information & Services

delivery Costs

Payment We take payment at time of order, as our products are mainly time-sensitive gifts which need to be promptly despatched.

Order Tracking Go to hotelchocolat.com and follow the link on the home page. Inputting your order number will enable you to track any orders placed.

Moving House? Please let us know so we can continue to send you new Hotel Chocolat catalogues as theyre published.

Dietary information Full dietary details at hotelchocolat.com

Please note that some items, such as those containing liquids, are not able to be sent overseas. Please call 08444 93 23 23 for further information.

Hotel Chocolat Ltd 2013. Registered in England no. 2805730, Mint House, Royston, SG8 5HL, UK. Full terms & conditions available on request. We reserve the right to substitute items of similar value. Our total liability for any claim whatsoever shall not exceed the price of the goods supplied to the customer. We shall not be liable for any consequential loss whether this arises from a breach of duty in contract or in any other way. All trademarks and registrations are acknowledged as belonging to their respective companies. This catalogue is printed on paper accredited by the Forest Stewardship Council (FSC).

100% Happiness Guaranteed

We exist to make you happy and we succeed and fail by how well we do this. If you are not 100% happy with our products we guarantee

we will immediately put it right for you refunding or replacing as appropriate

Angus Thirlwell, Co-founder Single item Multiple itemStandard 3.95 4.95Gold / Next Day 4.95 6.95Saturday 6.95 8.95Europe 7.95 9.95US / ROW 14.95 16.95

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order form1. ORDERED By

Membership/Customer no:

Title: Initial: Surname:

Company Name:

Address:

County:

Postcode: Country:

Home Tel: Mobile:

Email:

Title: Initial: Surname:

Company Name:

Address:

County:

Postcode: Country:

Single item 2 or more items (cost per address*)

PLEASE TICK YOUR CHOSEN OPTiON

UK** Standard (3-5 working days) 3.95 4.95 o

UK** Gold Next working day***(if ordered by 18.00)Specific date

4.95 6.95o

___ /___ /___

UK** Saturday Saturday delivery 6.95 8.95 o

Europe (3-8 working days) 7.95 9.95 o

Rest of the world (3-8 working days) 14.95 16.95 o

USA Local Fast deliveries from our Boston warehouse. Go to hotelchocolat.com to order

Total item Cost

Total Delivery Cost

TOTAL PAyABLE

5. GiFT MESSAGE (20 words max - please use block capitals)

4. DELiVERy OPTiON

2. DELiVERED TO Please tick this box if you wish for delivery to the address opposite o If different, please fill in details below:

N.B For multiple addresses please photocopy this form for each recipient address.

Pay by: o Visa o Mastercard o Maestro o Amex (We do NOT accept Solo/Electron) o Cheque (Payable to Hotel Chocolat Ltd)

Card Number:

Issue no. Start Date: / Expiry Date: /

Cardholder signature: Date:

6. PAyMENT DETAiLS

7. POST yOUR ORDER

Please post your order, complete with payment to: Hotel Chocolat, Freepost CB897, Royston SG8 5BR. Fax: 08444 93 75 90. PLEASE NOTE: Tasting Club easy pay auto debit payments are not accepted for Hotel Chocolat orders.

item Reference Product Name Quantity item Price TOTAL

3. My iTEMS

*with delivery to ONE recipient only **if your delivery address is a remote part of the UK, eg Highlands & Islands, please allow an extra day for service.

***Next working day delivery is currently unavailable to N. Ireland. We occasionally make our mailing list available to companies we think may interest

you. However, we will never pass on your email address. Please tick this box if youd prefer not to receive them. o

058096_HC_36pp_Summer 2013.indd 35 04/06/2013 17:35

058096PASS ME ON OR RECYCLE ME. Return Address: Hotel Chocolat, Mint House, Royston, SG8 5HL

Find details of hotel packages, prices and availability at: thehotelchocolat.com [email protected] or call: 0844 544 1272

As seen on Cond Nast Travelers Hot List 2012. TripAdvisor Certificate of Excellence 2013 Winner.

058096_HC_36pp_Summer 2013.indd 36 04/06/2013 17:35

hotel chocolat solar flair catalogue: summer 2013

Documents

summer youll

gluten ref

wonderful summer

summer gin collins

chocolates ref

mojito ref

vegans ref

shadowed summer afternoons