hot cuppa · 2017. 5. 31. · hot cuppa coffee - double ristretto shots espresso long black latte/...

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please order at the counter all prices are nett contains pork spicy vegetarian WANNA CUPPA 17. 90 20. 90 20. 90 22. 90 24. 90 Crabbie Spaghetti Premium blue swimmer crab claw meat in tomato cream Soft-shell Crab Pasta Deep-fried soft-shell crab in white wine butter sauce Clams Vongole Fresh clams with freshly chopped chilli & coriander in white wine sauce Spaghetti Bolognese Arrabbiata Beef bolognese in spicy homemade tomato sauce Truffle Butter Spaghetti Black truffle paste in warm butter sauce with grilled mushrooms (Served Warm) add Grilled Chicken + 3.00 add Mushrooms + 3.00 add Prawns + 4.00 12. 90 14. 90 16. 90 16. 90 17. 90 17. 90 Pasta Pesto Aglio Olio Homegrown basil pesto with oven-roasted nuts Mushroom Cream Assorted mushrooms with homegrown basil Carbonara Smoked streaky bacon, hand-grated parmesan, free range egg Chicken Margherita Grilled chicken steak with bell peppers, basil & semi-dried tomatoes Smoked Salmon Cream Smoked Norwegian salmon with wilted arugula Grilled Ebi Miso Grilled prawns & brussels sprouts LUNCH / BRUNCH WEEKDAYS from 11:30am | WEEKENDS & PH from 10:00am 10. 90 11. 90 12. 90 Picasso Spanish grilled chicken, caramelised onions, mushrooms, cheddar Al Capone New York beef pastrami, caramelised onions, emmental Lady Lindy Atlantic smoked salmon, guacamole, mozzarella Served with mesclun & crisps PANINI SERVED ALL DAY 14. 90 16. 90 17. 90 add Avocado/ Grilled Brussels Sprouts/ Grilled Chicken/ Grilled Mushrooms + 3.00 each add Smoked Salmon + 4.00 . . . . . . . . . . Big V Salad Spinach, rocket greens, grilled mushroom, sun-dried tomatoes, toasted walnuts Zesty Seafood Salad Grilled calamari & prawns, citrus fruits, olives, onion rings, cherry tomatoes & mesclun The BESS Salad Bacon strips, egg, smoked salmon, spinach, capers, bell peppers & mesclun GOURMET SALADS SERVED ALL DAY 12. 90 15. 90 15. 90 16. 90 Veggie Cup Oven-baked eggs, forest mushrooms, baby spinach, cherry tomatoes with corn kernels Eggs Benedict Poached eggs, shaved honey baked leg ham, hollandaise sauce Eggs Florentine Poached eggs, baby spinach, corn kernels, cream sauce Eggs Royale Poached eggs, Norwegian smoked salmon, hollandaise sauce Served with sourdough & mesclun add Avocado + 3.00 add Bacon + 3.00 add Baby Spinach + 3.00 add Smoked Salmon + 4.00 11. 90 12. 90 15. 90 Poached Eggs Scrambled Eggs Bacon Cup Oven-baked eggs wrapped in smoked streaky bacon Served with sourdough, sautéed button mushrooms, grilled tomatoes, baked beans & mesclun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10. 90 11. 90 Pancakes Served with butter, maple syrup, crème fraîche add Homemade Berries Compote + 3.00 Brioche French Toasts Served with butter & maple syrup add Banana & Chocolate Sauce + 3.00 BREAKFAST WEEKDAYS 8:30am - 11:30am WEEKENDS & PH 10:00am - 2:30pm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . P P P P P S S S S V V V V V V V

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Page 1: HOT CUPPA · 2017. 5. 31. · HOT CUPPA Coffee - double ristretto shots Espresso Long Black Latte/ Flat White/ Piccolo Cappuccino Chai Latte Mocha/ White Choc Mocha Flavoured Latte

please order at the counterall prices are nett contains pork spicy vegetarian

fb.com/wannacuppasg

instagram @wannacuppasg

www.wannacuppa.com.sg

ALCOHOL (see Beer & Wine Menu)HAPPY HOUR: 3:00pm - 9:00pm (Monday - Thursday)

All Day Friday & Weekend

3.00

3.50

5.90

6.90

3.00

7.50

7.50

4.50

6.50

6.90

7.50

7.50

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ICED CUPPACoffee Iced Long Black

Iced Latte

Iced Flavoured LatteRoasted Hazelnut/ Tiramisu/ Salted Caramel/ Popcorn

Iced Chai Latte

Iced Mocha/ Iced White Choc Mocha

TeaHomemade Iced Lemon Tea

Thai Iced Milk Tea

Iced Flavoured TeaElderflower Strawberry/ Peach Passionfruit/ Lychee Cucmber

Iced Flavoured SodaElderflower Strawberry/ Lemongrass Passionfruit/ Pink Grapefruit Yuzu

Orange Juice

Iced Chocolate/ Iced White Chocolate

Iced Matcha Latte

6.00

6.00

4.00/ CUP 7.00/ POT

4.00

4.00

5.50

5.50

6.00

6.00

6.00

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HOT CUPPACoffee - double ristretto shotsEspresso

Long Black

Latte/ Flat White/ Piccolo

Cappuccino

Chai Latte

Mocha/ White Choc Mocha

Flavoured LatteRoasted Hazelnut/ Tiramisu/ Salted Caramel/ Popcorn

TeaEnglish Breakfast

Imperial Earl Grey

Floral Jasmine Green

Mountain Berry

Harmony (Chamomile Peppermint Orange Blossoms)

Matcha Latte

Hot Chocolate/ Hot White Chocolate

1 Set 20.00 2 Sets 36.00

Each set served with:Choice of Artisan Tea in Pot+ 2 Open Sandwiches+ 2 Sweet Tarts + 2 Savoury Tarts + Any 2 Macarons or Eclairons

HIGH TEASATURDAY & SUNDAY 3:00pm - 5:00pm

8.90

10.90

10.90

11.90

12.90

13.90

15.90

15.90

17.90

17.90

19.90

Homemade Soup of the DayServed with grilled sourdough bread

Cheesy Steak PieServed with mesclun

Cheesy Chicken PieServed with mesclun

Enoki Mushroom FriesServed with wasabi mayo

Sweet Potato FriesServed with paprika mayo

Truffle Fries

Oriental Wings (8 pcs)Drums & wings in kung pao sauce

Curry Baked PenneBoneless grilled chicken with curry coconut cream & cheesymashed potato

Seafarer’s Baked RiceTeppanyaki eggy rice with prawns, crab claw meat, fish &mozzarella

QuesadillaWholemeal tortilla with honey baked ham, melted cheese & mixed greens

Fish Strips & ChipsJuicy white fish in lemon zest batter

NIBBLES & GOBBLESWEEKDAYS from 11:30amWEEKENDS & PH from 10:00am

23.90

23.90

24.90

25.90

27.90

Grilled Chicken ChopWith mashed potato, sautéed zucchinis, carrots with mushroom cream sauce

Grilled Pork ChopWith sweet potato fries with tropical fruits mint salsa

Pan-Seared Sea BassWith mashed potato, sautéed zucchinis, carrots &asparagus with chunky tomato sauce

Lamb ShoulderWith creamy polenta & homegrown herbs

Seafarer’s Seafood PlatterAssortment of battered fish, grilled prawns & squid rings, & clams in white wine sauce

MAINSDAILY from 3:00pm

P

P

P

S

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Vplease order at the counterall prices are nett contains pork spicy vegetarian

WANNA CUPPA

17.90

20.90

20.90

22.90

24.90

Crabbie SpaghettiPremium blue swimmer crab claw meat in tomato cream

Soft-shell Crab PastaDeep-fried soft-shell crab in white wine butter sauce

Clams VongoleFresh clams with freshly chopped chilli & coriander inwhite wine sauce

Spaghetti Bolognese ArrabbiataBeef bolognese in spicy homemade tomato sauce

Truffle Butter SpaghettiBlack truffle paste in warm butter sauce with grilledmushrooms (Served Warm)

add Grilled Chicken + 3.00 add Mushrooms + 3.00 add Prawns + 4.00

12.90

14.90

16.90

16.90

17.90

17.90

PastaPesto Aglio OlioHomegrown basil pesto with oven-roasted nuts

Mushroom CreamAssorted mushrooms with homegrown basil CarbonaraSmoked streaky bacon, hand-grated parmesan, free range egg

Chicken MargheritaGrilled chicken steak with bell peppers, basil & semi-dried tomatoes

Smoked Salmon CreamSmoked Norwegian salmon with wilted arugula

Grilled Ebi MisoGrilled prawns & brussels sprouts

LUNCH / BRUNCH WEEKDAYS from 11:30am | WEEKENDS & PH from 10:00am

10.90

11.90

12.90

Picasso Spanish grilled chicken, caramelisedonions, mushrooms, cheddar

Al Capone New York beef pastrami, caramelisedonions, emmental

Lady Lindy Atlantic smoked salmon, guacamole,mozzarella

Served with mesclun & crisps

PANINI SERVED ALL DAY

14.90

16.90

17.90

add Avocado/

Grilled Brussels Sprouts/ Grilled Chicken/Grilled Mushrooms

+ 3.00 each add Smoked Salmon + 4.00.

. .

. .

. .

. .

. Big V SaladSpinach, rocket greens, grilled mushroom, sun-dried tomatoes, toasted walnuts

Zesty Seafood SaladGrilled calamari & prawns, citrus fruits, olives, onion rings, cherry tomatoes &mesclun

The BESS Salad Bacon strips, egg, smoked salmon, spinach, capers, bell peppers & mesclun

GOURMET SALADS SERVED ALL DAY

12.90

15.90

15.90

16.90

Veggie CupOven-baked eggs, forest mushrooms, baby spinach, cherry tomatoes with corn kernels

Eggs BenedictPoached eggs, shaved honey baked leg ham, hollandaise sauce

Eggs FlorentinePoached eggs, baby spinach, corn kernels, cream sauce

Eggs RoyalePoached eggs, Norwegian smoked salmon, hollandaise sauce

Served with sourdough & mesclun

add Avocado + 3.00 add Bacon + 3.00 add Baby Spinach + 3.00 add Smoked Salmon + 4.00

11.90

12.90

15.90

Poached Eggs

Scrambled Eggs

Bacon CupOven-baked eggs wrapped in smoked streaky bacon

Served with sourdough, sautéed button mushrooms, grilled tomatoes, baked beans & mesclun

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10.90

11.90

PancakesServed with butter, maple syrup, crème fraîche

add Homemade Berries Compote + 3.00

Brioche French ToastsServed with butter & maple syrup

add Banana & Chocolate Sauce + 3.00

BREAKFASTWEEKDAYS 8:30am - 11:30amWEEKENDS & PH 10:00am - 2:30pm

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Page 2: HOT CUPPA · 2017. 5. 31. · HOT CUPPA Coffee - double ristretto shots Espresso Long Black Latte/ Flat White/ Piccolo Cappuccino Chai Latte Mocha/ White Choc Mocha Flavoured Latte

please order at the counterall prices are nett contains pork spicy vegetarian

fb.com/wannacuppasg

instagram @wannacuppasg

www.wannacuppa.com.sg

ALCOHOL (see Beer & Wine Menu)HAPPY HOUR: 3:00pm - 9:00pm (Monday - Thursday)

All Day Friday & Weekend

3.00

3.50

5.90

6.90

3.00

7.50

7.50

4.50

6.50

6.90

7.50

7.50

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ICED CUPPACoffee Iced Long Black

Iced Latte

Iced Flavoured LatteRoasted Hazelnut/ Tiramisu/ Salted Caramel/ Popcorn

Iced Chai Latte

Iced Mocha/ Iced White Choc Mocha

TeaHomemade Iced Lemon Tea

Thai Iced Milk Tea

Iced Flavoured TeaElderflower Strawberry/ Peach Passionfruit/ Lychee Cucmber

Iced Flavoured SodaElderflower Strawberry/ Lemongrass Passionfruit/ Pink Grapefruit Yuzu

Orange Juice

Iced Chocolate/ Iced White Chocolate

Iced Matcha Latte

6.00

6.00

4.00/ CUP 7.00/ POT

4.00

4.00

5.50

5.50

6.00

6.00

6.00

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

HOT CUPPACoffee - double ristretto shotsEspresso

Long Black

Latte/ Flat White/ Piccolo

Cappuccino

Chai Latte

Mocha/ White Choc Mocha

Flavoured LatteRoasted Hazelnut/ Tiramisu/ Salted Caramel/ Popcorn

TeaEnglish Breakfast

Imperial Earl Grey

Floral Jasmine Green

Mountain Berry

Harmony (Chamomile Peppermint Orange Blossoms)

Matcha Latte

Hot Chocolate/ Hot White Chocolate

1 Set 20.00 2 Sets 36.00

Each set served with:Choice of Artisan Tea in Pot+ 2 Open Sandwiches+ 2 Sweet Tarts + 2 Savoury Tarts + Any 2 Macarons or Eclairons

HIGH TEASATURDAY & SUNDAY 3:00pm - 5:00pm

8.90

10.90

10.90

11.90

12.90

13.90

15.90

15.90

17.90

17.90

19.90

Homemade Soup of the DayServed with grilled sourdough bread

Cheesy Steak PieServed with mesclun

Cheesy Chicken PieServed with mesclun

Enoki Mushroom FriesServed with wasabi mayo

Sweet Potato FriesServed with paprika mayo

Truffle Fries

Oriental Wings (8 pcs)Drums & wings in kung pao sauce

Curry Baked PenneBoneless grilled chicken with curry coconut cream & cheesymashed potato

Seafarer’s Baked RiceTeppanyaki eggy rice with prawns, crab claw meat, fish &mozzarella

QuesadillaWholemeal tortilla with honey baked ham, melted cheese & mixed greens

Fish Strips & ChipsJuicy white fish in lemon zest batter

NIBBLES & GOBBLESWEEKDAYS from 11:30amWEEKENDS & PH from 10:00am

23.90

23.90

24.90

25.90

27.90

Grilled Chicken ChopWith mashed potato, sautéed zucchinis, carrots with mushroom cream sauce

Grilled Pork ChopWith sweet potato fries with tropical fruits mint salsa

Pan-Seared Sea BassWith mashed potato, sautéed zucchinis, carrots &asparagus with chunky tomato sauce

Lamb ShoulderWith creamy polenta & homegrown herbs

Seafarer’s Seafood PlatterAssortment of battered fish, grilled prawns & squid rings, & clams in white wine sauce

MAINSDAILY from 3:00pm

P

P

P

S

S

Vplease order at the counterall prices are nett contains pork spicy vegetarian

WANNA CUPPA

17.90

20.90

20.90

22.90

24.90

Crabbie SpaghettiPremium blue swimmer crab claw meat in tomato cream

Soft-shell Crab PastaDeep-fried soft-shell crab in white wine butter sauce

Clams VongoleFresh clams with freshly chopped chilli & coriander inwhite wine sauce

Spaghetti Bolognese ArrabbiataBeef bolognese in spicy homemade tomato sauce

Truffle Butter SpaghettiBlack truffle paste in warm butter sauce with grilledmushrooms (Served Warm)

add Grilled Chicken + 3.00 add Mushrooms + 3.00 add Prawns + 4.00

12.90

14.90

16.90

16.90

17.90

17.90

PastaPesto Aglio OlioHomegrown basil pesto with oven-roasted nuts

Mushroom CreamAssorted mushrooms with homegrown basil CarbonaraSmoked streaky bacon, hand-grated parmesan, free range egg

Chicken MargheritaGrilled chicken steak with bell peppers, basil & semi-dried tomatoes

Smoked Salmon CreamSmoked Norwegian salmon with wilted arugula

Grilled Ebi MisoGrilled prawns & brussels sprouts

LUNCH / BRUNCH WEEKDAYS from 11:30am | WEEKENDS & PH from 10:00am

10.90

11.90

12.90

Picasso Spanish grilled chicken, caramelisedonions, mushrooms, cheddar

Al Capone New York beef pastrami, caramelisedonions, emmental

Lady Lindy Atlantic smoked salmon, guacamole,mozzarella

Served with mesclun & crisps

PANINI SERVED ALL DAY

14.90

16.90

17.90

add Avocado/

Grilled Brussels Sprouts/ Grilled Chicken/Grilled Mushrooms

+ 3.00 each add Smoked Salmon + 4.00.

. .

. .

. .

. .

.

Big V SaladSpinach, rocket greens, grilled mushroom, sun-dried tomatoes, toasted walnuts

Zesty Seafood SaladGrilled calamari & prawns, citrus fruits, olives, onion rings, cherry tomatoes &mesclun

The BESS Salad Bacon strips, egg, smoked salmon, spinach, capers, bell peppers & mesclun

GOURMET SALADS SERVED ALL DAY

12.90

15.90

15.90

16.90

Veggie CupOven-baked eggs, forest mushrooms, baby spinach, cherry tomatoes with corn kernels

Eggs BenedictPoached eggs, shaved honey baked leg ham, hollandaise sauce

Eggs FlorentinePoached eggs, baby spinach, corn kernels, cream sauce

Eggs RoyalePoached eggs, Norwegian smoked salmon, hollandaise sauce

Served with sourdough & mesclun

add Avocado + 3.00 add Bacon + 3.00 add Baby Spinach + 3.00 add Smoked Salmon + 4.00

11.90

12.90

15.90

Poached Eggs

Scrambled Eggs

Bacon CupOven-baked eggs wrapped in smoked streaky bacon

Served with sourdough, sautéed button mushrooms, grilled tomatoes, baked beans & mesclun

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10.90

11.90

PancakesServed with butter, maple syrup, crème fraîche

add Homemade Berries Compote + 3.00

Brioche French ToastsServed with butter & maple syrup

add Banana & Chocolate Sauce + 3.00

BREAKFASTWEEKDAYS 8:30am - 11:30amWEEKENDS & PH 10:00am - 2:30pm

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Page 3: HOT CUPPA · 2017. 5. 31. · HOT CUPPA Coffee - double ristretto shots Espresso Long Black Latte/ Flat White/ Piccolo Cappuccino Chai Latte Mocha/ White Choc Mocha Flavoured Latte

Hitachino Nest 330mlVarietal: White AleAlcohol level: 5.5%

A refreshing mildly hopped Belgian styled beer with a complex flavour of coriander, orange peel, and nutmeg. White Ale has won gold medals at several beer competitions in UK and USA.

Bottle (Happy Hour): $ 11.00Bottle: $ 13.00

Yona Yona Ale 350mlVarietal: Yoho Brewing AleAlcohol level: 5.5%

A medium bodied American Pale Ale with a generous floral hop aroma. “Yona Yona” (“Night After Night”) has become one of the most famous Japanese ales.

Can (Happy Hour): $ 9.00Can: $ 11.00

Proper Job 500mlVarietal: India Pale AleAlcohol level: 5.5%

St. Austell Brewery Proper Job is an authentic Indian Pale Ale brewed with Cornish spring water and a blend of imported hops, Cascade, Chinook and Willamette for a punch of citrus, pine resin, and a hint of spice and a single malt made from Cornish grown Maris Otter Pale barley.

Bottle (Happy Hour): $ 13.00Bottle: $ 15.00

Schiehallion 330mlVarietal: Scottish LagerAlcohol level: 4.8%

Like the famous mountain it takes its name from, Schiehallion (pronounced “She-hal-i-on”) is a stunning lager with aromas and flavours of fresh-cut grass, brown sugar, lychee and green mango, with a crisp palate and a lingering, fresh, grapefruity finish.

Bottle (Happy Hour): $ 9.00Bottle: $ 11.00

Cider

Martini

Älska The Swedish Cider CompanyStrawberry & Lime 500mlAlcohol level: 4.0%

The combination of zesty lime and fresh strawberries is perfect when you are looking for a truly refreshing taste and a subtle hint of sweetness.

Bottle (Happy Hour): $ 10.00Bottle: $ 12.00

Älska The Swedish Cider CompanyPear & Lychee 500mlAlcohol level: 4.0%

Pure pears and sweet lychees are a combo to die for. Pure magic!

Bottle (Happy Hour): $ 10.00Bottle: $ 12.00

Luxe.Brew Espresso Martini Alcohol level: 8.6%

Perfectly roasted sweet and full-bodied arabica beans, patiently brewed over 48 hours using chilled, filtered water. Blended with quality vodka and coffee liqueur to deliver a fully-prepared, authentic, world-class espresso martini.

Glass (Happy Hour): $ 14.00Glass: $ 16.00

/ Martini

Page 4: HOT CUPPA · 2017. 5. 31. · HOT CUPPA Coffee - double ristretto shots Espresso Long Black Latte/ Flat White/ Piccolo Cappuccino Chai Latte Mocha/ White Choc Mocha Flavoured Latte

Santa Luz Alba Chardonnay 2013Chile – Colchagua ValleyGrape Variety: 100% Chardonnay

A nose of pineapple, lemon and pear with tropical flavours are balanced by juicy acidity and soft oak notes.

Glass (Happy Hour): $ 8.00Glass: $ 10.00Bottle: $ 38.00

Giesen Marlborough Sauvignon Blanc 2014New Zealand - MarlboroughGrape Variety: 100% Sauvignon Blanc

Crisp, light-bodied, intense and refreshing, offering a beam of lime-centered citrus flavours that show a touch of grassy green notes, with passionfruit and peppery floral tones on the finish.

89 points - Wine Spectator, 30 Jun 2015

Glass (Happy Hour): $ 12.00Glass: $ 14.00Bottle: $ 53.00

La Spinetta Moscato d’Asti BriccoQuaglia DOCG 2014Italy – PiedmontGrape Variety: 100% Moscato

Yellow with green reflections. Sweet and sexy, deliciously crisp green apple and honeysuckle. This wine surprises with its remarkable freshness and brilliant fruit flavours, reminiscent of apple, spiced pear and honey. Outstanding balance and a light sparkle make this traditionally dessert wine an appropriate choice for an apéritif or a refreshing splash with brunch.

Glass (Happy Hour): $ 12.00Glass: $ 14.00Bottle: $ 53.00

White

Dessert

Santa Luz Alba Cabernet Sauvignon 2013Chile – Colchagua ValleyGrape Variety: 100% Cabernet Sauvignon

Abound with soft berry fruits characters, aromas and flavours that blend well with soft tannins. Perfect with a variety of dishes such as veal, pork, red meats and pasta combinations.

Glass (Happy Hour): $ 8.00Glass: $ 10.00Bottle: $ 38.00

Giesen Marlborough Pinot Noir 2014New Zealand - MarlboroughGrape Variety: 100% Pinot Noir

Giesen are well known for their über-popular Sauvignon Blanc, but this little Pinot Noir steals the show. Wonderfully varietal in character with luscious flavours of dark cherry with that little touch of savoury spice to keep things interesting. Wonderful length and quite simply a steal at this price.

Glass (Happy Hour): $ 14.00Glass: $ 16.00Bottle: $ 60.00

Red

Page 5: HOT CUPPA · 2017. 5. 31. · HOT CUPPA Coffee - double ristretto shots Espresso Long Black Latte/ Flat White/ Piccolo Cappuccino Chai Latte Mocha/ White Choc Mocha Flavoured Latte

Giesen Estate Riesling 2014New Zealand - MarlboroughGrape Variety: 100% Riesling

A lovely purity of aroma with notes of honeysuckle, jasmine and lime combining beautifully. Purity is also apparent on the palate with flavours of tangelo, a touch of blue borage honey. A succulent, juicy palate is kept in check by the clean, fresh acidity giving the palate length and minerality.

Bottle: $ 55.00

Beresford Beacon Hill Chardonnay 2013Australia - Mclaren ValeGrape Variety: Chardonnay

Grapes are picked on both colour and flavour development. Fruit is machine harvested in the cool of the night. Cold settling and juice clarification prior to fermentation are used to enhance fruit purity. Cold fermentation in stainless steel tanks with neutral yeast ensures optimum development of varietal characters. Following maturation the wine is blended and prepared for bottling.

Bottle: $ 60.00

Hollick Sauvignon Blanc Savagnin 2013Australia - CoonawaraGrape Variety: 89% Sauvignon Blanc,11% Savagnin

The Sauvignon Blanc 2013 captures a range of flavours extending from green and herbaceous characters to the more complex and tropical flavours of ripe fruit. The Savagnin produced a refreshing, slightly aromatic wine with a clean, crisp acid finish. The combination of the two varieties have resulted in a fresh zesty wine with good complexity. It is best serve with asparagus and prosciutto or goat cheese salad.

89 points - Wine Spectator, 30 Jun 2015

Bottle: $ 72.00

WhiteNiedermayr Pinot Grigio DOC 2012Italy - Alto AdigeGrape Variety: Pinot Grigio, Pinot Gris

A full-bodied white, it leads with aromas of jasmine, honeysuckle and stone fruit. The linear palate offers ripe golden apple, white peach and a mineral note alongside fresh acidity. Bitter almond marks the finish.

Bottle: $ 72.00

Page 6: HOT CUPPA · 2017. 5. 31. · HOT CUPPA Coffee - double ristretto shots Espresso Long Black Latte/ Flat White/ Piccolo Cappuccino Chai Latte Mocha/ White Choc Mocha Flavoured Latte

Beresford Beacon Hill Shiraz 2014Australia - Mclaren ValeGrape Variety: 100 % Shiraz

The Beresford Beacon Hill Shiraz is vibrant and full flavoured with sweet dark berries and cherry undertones. The palate has a good depth and complexity and is supported by soft yet firm tannins. Its aroma is lifted with dark berry and plum characters with hints of spice. Sweet, rich, dark berry fruits with plum undertones finishing with soft, firm tannins.

Bottle: $ 55.00

Château Recougne Bordeaux Superieur Rouge 2012France - BordeauxGrape Variety: 77% Merlot, 14%Cabernet Franc, 9% Cabernet Sauvignon

Spicy, ripe and fruity, this wine has enough structure to give shape to the broad black fruits that are the stars. A smoky element comes from just the right amount of wood aging.

90 points - Wine Enthusiast, 1 Feb 201587 points, Wine Advocate, Apr 2015

Bottle: $ 62.00

Kanonkop Kadette Cape Blend 2012South Africa - StellenboschGrape Variety: 44% Pinotage, 41% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc

The 2012 Kadette has a fruit-driven bouquet with scents of black cherry, iodine and just a touch of banana skin. Bright and juicy, with an anise thread weaving through the blackberry and raspberry fruit. The palate is a little rustic on the entry, judicious toast lines, with good acidity running throughout. The texture is a little gritty in the mouth with a punchy, slightly short, black-olive- tinged, black tea-accented finish.

88 points - Wine Spectator, 30 Apr 20153 Stars - John Platter, South African Wine Guide

Bottle: $ 62.00

RedTenuta di Castiglioni Chianti DOCG2014Italy - Tuscany (Frescobaldi Winery)Grape Variety: 90% Sangiovese, 10% Merlot

Castiglioni Chianti 2013 is ruby-red with violet highlights. The nose is complex: intense fruity notes, cherry and strawberry being most prevalent, blend with flowery hints of rose and violets. Smooth and balanced, the finish is persistent and the aftertaste fruity. Pairs well with full-flavoured dishes such as meat-sauced pappardelle, and roast chicken as well, sautéed beef with vegetables, and medium-aged cheeses.

Bottle: $ 65.00

Ruggeri Argeo Prosecco Treviso Brut DOC NVItaly - VenetoGrape Variety: 100% Glera

This is a mineral-driven sparkler with a dusty quality that keeps the nose clean and simple. Those ashen notes give the wine a direct linear character and the texture in the mouth is very thin and streamlined.

86 points - Wine Enthusiast, 1 Aug 2008Gold - Decanter Asia Wine Awards 2013

Bottle: $ 45.00

Sparkling