home and garden exhibit classes - williamstown...

Home and Garden Exhibit Classes CLASS 1 – VEGETABLES & FRUIT (HOME GARDENER)

DIRECTORS: Alex Lunan & Sherry MacLachlan

(Display plates will be provided)

CATEGORY I – Seeds & Seed Pods Section 1 Beans, green, stems evenly trimmed - 6 pods 2 Beans, yellow, stems evenly trimmed - 6 pods 3 Corn, sweet, yellow, 1/3 husk off tip to butt - 2 cobs 4 Corn, sweet, white n' yellow, 1/3 husk off - 2 cobs 5 Corn, ornamental, last year's - 3 cobs 6 Peas, regular, stems evenly trimmed - 6 pods 7 Peas, snow, stems evenly trimmed - 6 pods CATEGORY II - Roots & Bulbs

*Gently remove dirt without damaging skin*

Section 8 Beets, any variety, 1/2" tops - 3 9 Carrots, short, under 3", 1/2" tops - 3 10 Carrots, regular, over 3", 1/2" tops - 3 11 Onions, yellow, 1/2" tops from bulb, skin on - 3 12 Onions, white, 1/2" tops from bulb, skin on - 3 13 Onions, Spanish, 1/2" tops from bulb, skin on - 3 14 Green onions - 3 15 Leeks - 3 16 Potatoes, white not less than 2" in diameter, shallow eyed - 3 17 Potatoes, coloured not less than 2" in diameter, shallow eyed - 3 18 Radishes, any variety, 1/2" tops - 5 19 Garlic - ½" - 1" tops from bulb, skin on 1 bulb CATEGORY III - Stalks & Leaves Section 20 Kale-1 plant 21 Celery, roots on - 2 plants 22 Chard - 2 plants 23 Lettuce, head - 2 heads 24 Lettuce, leaf - 2 plants 25 Parsley, 1 plant, grown in pot CATEGORY IV - Squash & Gourds (with stems on, trimmed uniformly to a minimum of 1/4")

Section 26 Cucumbers, heritage seed, any variety, labeled - 2 27 Cucumbers, slicing, 6" & over, 1/2" stem on - 2 28 Cucumbers, pickling, 2"-6", 1/2" stem on - 2 29 Cucumbers, gherkins, 1"-2", 1/2" stem on - 5 30 Cucumbers, Chinese, Japanese, English, 1/2" stem on - 2 31 Gourds, ornamental - 3 32 Squash, zucchini - 2 33 Squash, summer, 2 of same variety 34 Squash, winter, 2 of same variety CATEGORY V – Miscellaneous Section 35 Broccoli - 2 heads 36 Cabbage, green trim to two layers of outer leaves - 2 heads 37 Cabbage, red trim to two layers of outer leaves - 2 heads 38 Cauliflower - 2 heads 39 Eggplant - 2 40 Kohlrabi with leaves on - 2

41 Peppers, sweet green, ½ " stem - 2 42 Peppers, any other variety, labeled, ½ " stem - 2 of same variety 43 Any other home grown vegetable, labeled - 3 of the same variety CATEGORY VI - Fruit (cups will be supplied for berries) Section 44 Tomatoes, regular, red ripe, minimum 2 1/4" in diameter, with calyx - 3 45 Tomatoes, regular, unripe, minimum 2 1/4" in diameter, with calyx - 3 46 Tomato collection, ripe, individually labeled, minimum of 3 varieties, 1 of each variety

47 Apples, 3 of same variety 48 Currants, any variety - 1/4 cup 49 Gooseberries - 1/4 cup 50 Raspberries - 1/4 cup 51 Rhubarb, trimmed only at leaf end - 5 stalks 52 Any other home grown fruit - 3, or 1/4 cup berries CATEGORY VII – Novelty Section 53 Odd shaped fruit, decorated and named 54 Odd shaped vegetable, decorated and named 55 Tallest sunflower in bloom 56 Largest tomato, to be weighed 57 Largest Zucchini, to be weighed SPECIALS S1 Fresh Herb Collection

Minimum of 5 varieties, grown, individually labled and displayed in suitable container by home gardener.

1st - $5.00 2nd - $3.00 3rd - $2.00

S2 Vegetable and / or Fruit Collection

Minimum of 5 varieties, grown, individually labeled and displayed in a suitable container by home gardner.

1st - $5.00 2nd - $3.00 3rd - $2.00

S3 Tossed Salad

With homemade dressing on the side (dressing recipe attached). All vegetables must be homegrown. Bowl not to exceed 10".

1st - $5.00 2nd - $3.00 3rd - $2.00

S4 Garden Vegetable "Veggie Tray" with Dip

All vegetables must be homegrown. Tray not to exceed 15". Dip recipe attached.

1st - $5.00 2nd - $3.00 3rd - $2.00

S5 Heirloom' vegetable collection displayed in any type of antique/old container. "An 'Heirloom' vegetable is one that was commonly grown during earlier periods in human history, but which is not used in modern large-scale agriculture." Wikipedia

1st - $5.00 2nd - $3.00 3rd - $2.00

S6 Premier Home Gardener - Most points in Class 1 $10

S6 plus in Memory of Lyall & Doug Hargrave $10

S7 Best of Show in Class 1 $10

CLASS 2 – HORTICULTURE – CUT FLOWERS DIRECTORS: Lynn Larkin, Betty MacDonald & Andrea Derouin Section 1 Cornflowers, 5 blooms 2 Cosmos, 5 stems 3 Zinnia, small, under 2", 3 blooms 4 Zinnia, large, over 2", 3 blooms 5 Snapdragons, mixed colours, tall variety, 5 spikes 6 Asters, mixed colours, 3 blooms 7 Petunia, single type flower, 3 stems

8 Petunia, double type flower, 3 stems 9 Calendula, 3 blooms 10 Marigolds, under 2 1/2", 5 blooms 11 Marigolds, over 2 1/2", 5 blooms 12 Rose, 1 bloom 13 Rose, 3 stems 14 Gladioli, mixed colours, 3 spikes 15 Gladiolus, 1 spike 16 Container of gladioli, minimum 6 spikes, with cedar greenery 17 Sweet peas, 5 stems 18 Pansies, 5 blooms 19 Dahlias, under 4", 3 blooms 20 Dahlias, over 4", 3 blooms 21 Nasturtiums, 5 blooms 22 Bulb lily, 1 stem (no day lilies) 23 Gaillardia, 5 stems 24 Everlasting straw flowers, 5 stems 25 Annual statice, mixed colours, 5 stems 26 Gypsophila (Baby's Breath), 3 stems 27 "Floating Fantasy", one flower floating in a suitable container, WITH OWN FOLIAGE

28 Container of pansies WITH OWN FOLIAGE (minimum 10 blooms) 29 Rudbeckia, 3 stems, yellow 30 Coneflower (Echinacea), 3 stems, purple or white 31 Musk Mallow (Malva), 3 stems 32 Fall Phlox, 3 stems 33 Any other flower in bloom, not listed above, 3 stems SPECIALS S1 Most Points in Class 2 $10


S2 plus in Memory of Lyall & Doug Hargrave $10

Descriptive Terms: STEM: A flower stalk with one or more flowers, buds & foliage BLOOM: One flower with foliage on each stalk SPIKE: A cluster of individual flowers up & down a stem NOTE: Items will be disqualified if pests are present. Buds showing colour are considered a bloom. Please measure flowers.

CLASS 3 - POTTED PLANTS

DIRECTORS: Lynn Larkin, Betty MacDonald & Andrea Derouin

Section

1 One Tuberous Begonia, in bloom 2 One of any other Begonia 3 Bamboo in decorative container 4 Peace lily in a vase with roots showing 5 One Geranium, in bloom 6 One African violet, single or double bloom 7 One Coleus, any colour 8 One Hibiscus 9 One hanging basket, arranged & planted by exhibitor 10 One Philodendron 11 One Ivy, any type (named) 12 One of any other foliage plant. not listed (named) 13 One of any other plant in bloom, not listed (named) 14 Collection of plants in an unusual container SPECIALS

S1 Most Points in Class 3 $10


CLASS 4 – ARRANGEMENTS

DIRECTORS: Lynn Larkin, Betty MacDonald & Andrea Derouin

Section

1 Arrangement of field flowers in an old fashioned container 2 Vased arrangement (clear glass vase) 3 Miniature arrangement, not over 5" in any direction 4 Arrangement in recycled container 5 Cup and Saucer arrangement 6 Arrangement representing a song, include title 7 Container of mixed cut flowers (minimum 5 varieties) 8 "Beauty without Blooms", arrangement, foliage only 9 Sunset arrangement in reds, yellows, and oranges (props may be used) 10 All white arrangement, with foliage 11 Arrangement of "Tints & Tones", any one colour 12 "Nightcap" arrangement in a brandy snifter 13 Table center-piece for a wedding, not over 8" in any direction. 14 Raisin River Foot Race arrangement (props may be used) 15 Contemporary flower arrangement influenced by Ikebana. NOTE: No artificial flowers please.

NOTE: Garden Flowers only.

NOTE: Single arrangement (one container) per section

SPECIALS S1 Arrangement With the Most Original Design (chosen from sections above) $5



CLASS 5 – BAKING DIRECTORS: Leslie-Anne MacDonald & Maggie Fraser NOTE: All baking to be put on a paper plate or tray. All entries are to be covered in a clear plastic bag

such as Ziploc or to be covered with clear plastic wrap. If the entry is of a decorated nature, insert toothpicks in the entry so the plastic does not contact the entry. Muffins, cupcakes and tarts are not to be shown in paper or foil cups. Each entry will be judged in only one section. No mixes.

CATEGORY I - Yeast Breads Section 1 Multi grain bread, 1/2 loaf (please specify and list the grains used on the entry tag)

2 White dinner rolls, pull apart (3) 3 White bread, traditional, ½ loaf 4 Whole wheat bread, 60%, ½ loaf.

The First Place winner will be eligible to enter at the Fall District Annual Meeting in October.

See information below.

5 Raisin bread, ½ loaf 6 Cinnamon buns or sticky buns (3) 7 Doughnuts (3) 8 Challah loaf or braided egg bread, ½ loaf 9 Homemade granola - 1 cup, include recipe

CATEGORY II - Quick Breads & Muffins

Small or mini loaves are acceptable

Section

10 Carrot Muffins 11 Banana loaf, ½ loaf 12 Pumpkin loaf, ½ loaf

13 Raisin bran muffins (3) 14 Apple Muffins (3) 15 Rhubarb muffins (3) 17 Blueberry muffins (3) 18 Oatmeal muffins (3) 19 Fruit explosion muffines (3) (muffins with 2 or more fruits and must list items on the entry tag)

CATEGORY III - Cookies, Squares & Fudge Section 20 Scottish shortbread, moulded (3) 21 Oatmeal raisin cookies, dropped (3) 22 Coconut Macaroons (3) 23 Peanut Butter cookies (3) 24 Molasses crinkle cookies (3) 25 Chocolate Brownies, no icing (3) 26 Date Squares (3) 27 Blondie Squares (3) 28 Double chip cookies (3) (must use 2 different types of chips in your cookies) 29 Brown Sugar Fudge (3) 30 Maple syrup fudge (3) 31 Stained Glass Marshmallow Bars (3) CATEGORY IV – Pies and Tarts Use foil pie plates, no commercial fillings Section 32 Apple pie, double crust, 1/6 pie 33 Apple pie, double crust, 1/6 pie 34 Pecan pie, 1/6 pie 35 Cherry pie, double crust, 1/6 pie 36 Blueberry pie, double crust, 1/6 pie 37 Rhubarb pie, double crust, 1/6 pie 38 Strawberry rhubarb pie, double crust, 1/6 pie 39 Bumbleberry pie, 3 fruit, double crust, 1/6 pie 40 Red raspberry pie, double crust, 1/6 pie 41 Peach pie, double crust, 1/6 pie 42 Sugar pie, 1/6 pie 43 Butter tarts, with raisins (3) 44 Butter tarts, with nuts (3) CATEGORY V - Cakes

Cakes must be either 8"x 8" or 9”x9”, single layer removed from pan. EXCEPT for Angel food and chiffon that must be baked in a tube pan. Cakes are not iced.

Section 45 Chocolate cake, ½ cake 46 Marble cake, ½ cake 47 Red Velvet cake, ½ cake CATEGORY VI – Chocolates, Candy & Other Section 48 Homemade chocolates (3) 49 Almond bark, white or dark

50

Any gluten free item of your choice - include recipe (must be a 1/2 loaf, 3 squares / cookies / tart / muffins or 1/6 pie)

CATEGORY VII - Zucchini

This is a new category that emphasizes using zucchini. Small or mini loaves are acceptable.

Section

51 Zucchini bread, ½ loaf 52 Zucchni Brownies (3) 53 Zucchini Muffins (3) SPECIALS

S1

Decorated Birthday Cake for Royalty. Judging will be based 50% on appearance and 50% on taste and texture. Cake should be displaced in a clear dome if possible. $10

S1 Premier Baker - Most Points in Class 5 $10


S4 OAAS 60% Whole Wheat Bread Competition - Class 5, Section 4

Subject to approval by OAAS Ontario Association of Agricultural Societies

60% WHOLE WHEAT BREAD COMPETITION Rules

1 The winner of Class 5, Section 4 is eligible to enter a full loaf in the Fall District Competition.

2 Bread must be solely made by the person entering the competition. 3 Pan size: (measured at the top of the pan)

Minimum size: 8” x 4” x 2.5” (20 cm x 10 cm x 7 cm)

Maximum size: 9” x 5” x 3” (23 cm x 13 cm x 7.5 cm)

4 The winner of the Fall District Competition is eligible to enter the OAAS Competition in February in Toronto.

OAAS Provincial Prizes:

1st: - $50.00 2nd: - $30.00 3rd: - $20.00

CLASS 5A - TEEN BAKING (for ages 13 to 19 years) DIRECTORS: Ellen Korsch & Shelby Munro NOTE: Please read Class 5 Note Section 1 Banana chocolate chip muffins (3) 2 Chocolate chip cookies (3) 3 Bacon muffins (2) 4 Your favourite no bake cookies, include recipe (3) 5 White Cake, 1 layer, no icing, 1/2 cake 6 Peanut Butter Cookies (3) 7 Sugar cookies (3) 8 Carrot Bundt cake, no icing, 3 inch slice, including recipe. 9 Peach muffins (2) SPECIALS S1 Cupcake Cake decorated as your favourite fruit or vegetable. (By using cupcakes

as your base, use them and decorate accordingly as your favourite fruit or vegetable). $10

S2 Most points in Class 5A $10

S3 Best of Show in Class 5A $10

CLASS 5B – CHILDREN’S BAKING (for ages 6 to 12) DIRECTORS: Ellen Korsch, & Shelby Munro NOTE: Please read Class 5 Note Section 1 Cookies made with M&M's or Smarties. 2 Peanut Butter cookies (3) 3 Chocolate brownies, no icing (3) 4 Giant cupcake decorated for Royalty (1) 5 Apple Sauce cake, no icing, single cake, 1/2 cake 6 Large cookie decorated with the theme "Farmer's Feed Cities" (1) 7 Chocolate Chip Cookies (3)

8 Decorate gingerbread man/woman going to the fair (1) 9 Large cookie decorated as an animal. SPECIALS S1 Cupcake Cake decorated as your favourite fruit or vegetable. (By using cupcakes

as your base, use them and decorate accordingly as your favourite fruit or vegetable).

$10

S2 Most points in Class 5B $10

S3 Best of Show in Class 5B $10

CLASS 5C – CHILDREN’S BAKING (for ages 5 and under) DIRECTORS: Ellen Korsch & Shelby Munro NOTE: Please read Class 5 Note Section 1 Gingerbread man/woman decorated to go to the fair (1) 2 Decorate a donut. A plain donut can be purchased. Decorate with edible items. (1)

3 Haystacks, no bake cookies (2) 4 Sugar Cookie decorated to have tea with Royalty (1) 5 Edible Candy bracelet. Attractive looking bracelet using various candies. 6 Rice Cake Face. A rice cake can be purchased and decorated to look like either a

human or animal face. Edible items to be used. (1)

7 Candy Rainbow. Attractive looking rainbow on 8" plate using various candies.(1) 8 Decorated cupcake for a birthday.(1) 9 Decorated marshmallows snowman or snowwoman using edible items (1) SPECIALS S1 Create a decorated Rice Krispie Animal $10

S2 Most points in Class 5C $10

S3 Best of Show in Class 5C $10 Subject to approval by OAAS

Ontario Association of Agricultural Societies

CLASS 5D – PLAIN CHOCOLATE CHIP COOKIE COMPETITION DIRECTORS: Sue O’Farrell & Shelby Munro Rules

1 Contest is open to youth up to age 15 years (as of December 31 of current year)

2 One section only.

3 Number of cookies to be shown at local Fair/Exhibition to be determined by each individual Fair/Exhibition.

Williamstown Fair Competition 1 Entry must consist of 8 cookies displayed on a firm, disposable plate. 2 Plain Chocolate Chip Cookies, with no nuts, must be no larger than 3" (6.75 cm) and no smaller

than 2” (5 cm).

Prizes:

1st - $10.00 2nd - $5.00 3rd - $3.00

The first place winner is eligible to enter the District Competition in October. District Competitions Prizes determined by District. The first place winner is eligible to enter the competition at the

Annual Convention of the OAAS in Toronto in February.

OAAS Winning Cookies

Plate will be provided by OAAS.

Prizes:

1st - $20.00 2nd - $15.00 3rd - $10.01

With 12 prizes of $5.00 each

Section

1 Plain Chocolate Chip Cookie Competition - The first place winner eligible to enter OAAS District Competition in October

CLASS 5E – RAW BAKING DIRECTOR: Kristen Turcotte & Sue O’Farrell Rules and Regulations: 1 Raw Baking products are made without any wheat, gluten or dairy products in any of the

ingredients or white sugar.

2 The ingredients are all fresh, natural and not processed. Section 1 Cake (1/2 cake) 2 Brownies (3) 3 Raw food squares 4 Protein Balls (3) 5 Energy Balls (3) 6 Crackers (3) 7 Kale Chips 8 Healthy Snack mix 9 Cookies (3) 10 Muffins (3) 11 Bread, 1/2 loaf SPECIALS S1 Most points in Class 5E $10

S2 Best of Show in Class 5E $10

CLASS 6 – PRESERVES DIRECTORS: Tara Eamer , Allison Haley & Rebecca Fourney NOTE: Please ensure jars are sealed (no wax) and that exhibitor tags are securely tied to the jars with

elastic bands not tape.

Section 1 Strawberry jam 2 Strawberry jam, freezer 3 Raspberry jam 4 Plum jam 5 Blueberry jam 6 Peach jam 7 Other cooked jam, single fruit (name kind) 8 Other cooked jam, combo of two or more fruits (name them) 9 Grape jelly 10 Mint jelly 11 Other jelly, name kind 12 Marmalade 13 Sweet beet pickles 14 Freezer pickles 15 Dill pickles 16 Bread and butter pickles 17 Other Pickle, name it 18 Corn relish 19 Other relish, name it 20 Pesto sauce 21 Chili sauce 22 Salsa 23 Antipasto 24 Fruit Salsa

25 Ketchup 26 Barbeque Sauce SPECIALS S1 Most Points in Class 6 $10

S2 Best of show in Class 6 $10

PLEASE NOTE: Preserves are opened and judged.

CLASS 7 – HOME BREWING - BEER DIRECTOR: Kristen Turcotte CATEGORY I – Beer Brewed at Home Section 1 English style ales 2 Canadian ale or lager - ex: Labatt's Blue, Molson Export CATEGORY II – Beer Brewed at a Brew-on-Premises Store

Section 3 English style ales

4 Canadian ale or lager - ex: Labatt's Blue, Molson Export SPECIALS S1 Most Points in Class 7 $10


Rules: A Contestants may enter all grain or malt extract products.

B Recipes may be original or from any recipe book or other sources. Kits are acceptable.

C Beer may be brewed at home or at a brew-on-premises. D Each brewer must enter two bottles for each section and may enter every section.

E All entries must be labeled according to section and include specific gravity or alcohol content.

1st - $3.00 2nd - $2.00 3rd - $1.00

CLASS 7A – HOME BREWING – WINE DIRECTOR: Kristen Turcotte CATEGORY I – Wine Made at Home Section 1 White Wine - Dry 2 White Wine - Sweet 3 Red Wine - Dry 4 Red Wine - Sweet 5 Any other fruit wine 6 Ice wine CATEGORY II – Wine Made at a Store Section 7 White Wine - Dry 8 White Wine - Sweet 9 Red Wine - Dry 10 Red Wine - Sweet 11 Any other fruit wine 12 Ice wine SPECIALS S1 Most Points in Class 7A $10


Rules: A Recipes may be original or from any recipe book or other source. Kits are acceptable.

B Each brewer is to enter one 750 ml bottle of wine, and they may enter each section.

1st - $3.00 2nd - $2.00 3rd - $1.00

CLASS 8 – 4-H EXHIBIT DIRECTOR: Tracy Myers Open to any Glengarry 4-H member in 2012-2013 year. There is no entry fee. 4-H members may enter one exhibit per section. CATEGORY I – Lifeskills - Junior: 14 and under Section 1 Me Poster (22"x28"): A collection of pictures/photos and a one-page typed

summary about yourself

2 Poster (22"x28") promoting 4-H in Ontario 3 Me Page (8.5"x11" size) 4 3-sided member exhibit (individual member submission) relating to a 4-H project 5 Poster (22"x28" - individual member submission) relating to a 4-H project 6 A garden planter filled with annual flowers 7 Any item of baking (three items per plate) ie. cookies or squares 8 Collection of 10 seed specimens labeled and identified Bristolboard or booklet) 9 Poster of photography (22"x28") - a collection of 8-10 photos (4"x6"). Mounted and labeled. At

least 3 photos must be promoting 4-H in Glengarry County.

10 One page from a scrapbook 11 Any article of sewing (other than quilting) 12 Any craft item (other than quilting) 13 Any article of stitchery (knitting or crocheting) 14 A gift basket of homemade "sweets and treats" (must contain at least 3 items) 15 Project book from a club completed within the 2014-2015 club year 16 An article of quilting Note: All posters and member exhibits must have the 4-H logo located on the front CATEGORY II – Lifeskills - Senior: 15 and over Section 17 Me Poster (22"x28"): A collection of pictures/photos and a one-page typed

summary about yourself

18 Poster (22"x28") promoting 4-H in Ontario 19 Me Page (8.5"x11" size) 20 3-sided member exhibit (individual member submission) relating to a 4-H project 21 Poster (22"x28" - individual member submission) relating to a 4-H project 22 A garden planter filled with annual flowers 23 Any item of baking (three items per plate) ie. cookies or squares 24 Collection of 10 seed specimens labeled and identified Bristolboard or booklet) 25 Poster of photography (22"x28") - a collection of 8-10 photos (4"x6"). Mounted and labeled. At

least 3 photos must be promoting 4-H in Glengarry County.

26 One page from a scrapbook 27 Any article of sewing (other than quilting) 28 Any craft item (other than quilting) 29 Any article of stitchery (knitting or crocheting) 30 A gift basket of homemade "sweets and treats" (must contain at least 3 items) 31 Project book from a club completed within the 2014-2015 club year 32 An article of quilting Note: All posters and member exhibits must have the 4-H logo located on the front CATEGORY III – Club Exhibits Section 33 A three-sided exhibit relating to a 4-H project 34 4-H display / promotion - depicting 4-H in Glengarry county 35 A special 4-H event in Glengarry county (i.e. Judging day, special 4-H club activity etc.)

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Note: Club exhibits must be completed by two or more members and display the 4-H logo

SPECIALS S1 Most Points in Class 8 $10


Ribbons awarded for 1st to 4th places Rosettes awarded in ‘Most points’ and ‘Best of Show’ sections

CLASS 9 – SPECIAL NEEDS “ Any Age” (must be developmentally challenged) DIRECTOR: Maggie Fraser Sections 1 Wreath (any medium) 2 Design a book jacket 3 Christmas article (any medium) 4 Homemade book marker 5 A wooden spoon puppet 6 Decorated flower pot (include flowers) 7 Penmanship ( Numbers written or printed 1-10) 8 Fresh flower arrangement 9 Draw a picture 10 Any other article SPECIALS S1 Any article made of wood $5

S2 Most points in Class 9 $10


CLASS 10 – CROCHET DIRECTORS: Allison Harrington & Chelsea McDonell Section 1 Doily, less than 10" mounted 2 Baby set, mounted - to include sweater & bonnet 3 Baby afghan 4 Slippers 5 Dress, infant 6 Cotton dish cloth set, set of 2 7 Any other kitchen item 8 Toy or doll 9 Scarf 10 Any other item, rectangular or oval, not to exceed 36" x 48" 11 Any other circular item less than 36" in diameter SPECIALS S1 Most Points in Class 10 $10


CLASS 11 – KNITTING DIRECTORS: Sherri Fourney & Gwen Hay CATEGORY I – Open to all ages Section 1 Mitts 2 Hat & mitt set 3 Scarves 4 Socks 5 Children's sweater 6 Aran knit sweater 7 Infant Dress 8 Cotton dish cloth, set of 2 9 Baby set, jacket & bonnet, mounted

10 Baby blanket 11 Toy or doll 12 Child's Fair Isle sweater 13 Sweater featuring a picture 14 Anything felted 15 Afghans 16 Any other item not listed above CATEGORY II – Open to ages 18 and under Sections 17 Finger knitted bracelette 18 Finger knitted scarf SPECIALS S1 Anything made out of 100% home spun wool $5

S2 "Caps for New Born Babies" - to be donated to Cornwall Community Hospital Maternity Ward $5



CLASS 11A – SPINNING DIRECTORS: Sherri Fourney & Gwen Hay NOTE: Skeins will be judged on consistency of spinning and plying, appropriate hand and

overall quality. Skeins must be a minimum of 20 yards. Please indicate if spun on a wheel or a spindle.

CATEGORY I – Novice - Spinning less than 2 years Section

1 Pure animal fibre : Single ply / double ply / 3 or more plies e.g. sheep, alpaca, llama, dog, etc...

2 Blends: Single ply / double ply / 3 or more plies e.g. ( 50% wool, 30 % alpaca 20% silk)

3 Other fibres : Single ply / double ply / 3 or more plies e.g. silk, cotton, ramie, linen, milk, etc...

CATEGORY II – Novice - Spinning 2-5 years Section




CATEGORY III – Novice - Spinning more than 5 years Section




SPECIALS S1 Most Points in Class 11A $10


CLASS 12 – QUILTING DIRECTORS: Lise Marvell & Karen Dixon ALL ITEMS MUST BE NEW. Entries must be solely made and quilted by a group or an

individual. Ensure your name not on front (or cover it). CATEGORY I - Hand Quilted Section 1 Quilt, primarily pieced 2 Quilt, primarily appliquéd 3 Crib quilt 4 Wall hanging 5 Item to be used at Christmas

6 Any other quilted item not listed above SPECIALS S1 Best Item in Hand Quilting Class 12H $10

CATEGORY II - Machine Quilted (non commercially - must be done by entrant) Section 7 Quilt, pieced or appliqued 8 Crib quilt 9 Wall hanging 10 Item using foundation paper piecing 11 Item using stained glass technique 12 Item of clothing 13 Any other quilted item not listed above SPECIALS S2 Best Item in Machine Quilting Class 12M $10

SPECIALS S3 Most Points in Class 12 $10


S5 OAAS Hand Made Quilted Championship Quilt S6 OAAS Machine-Quilted Quilt/Wall Hanging

Subject to approval by OAAS for 2015 Ontario Association of Agricultural Societies

Annual Hand Quilted Championship Quilt Eligibility, Rules and Regulations General Conditions A Entries must be solely made and hand quilted by the exhibitor and exhibited and judged at a

local OAAS fair to be eligible for this competition

B Entry quilts must be a minimum of 324” measured on the perimeter (smaller quilts will not be eligible to proceed to the next levels of competition.)

C The winner’s name and pattern to be displayed at the Fair on sign provided by OAAS.

D Judging will occur at local fairs and district levels. A Provincial Grand Champion Quilt will be selected at the Annual OAAS Convention.

E Upon making an entry into the OAAS Quilt Competition, the Exhibitor agrees to participate in any promotional activities related to the competition.

F The winning OAAS Champion Quilt will not be eligible to compete in any future District and / or Convention OAAS competition.

Local Fair Competition

If a Quilt from either Section 1 or Section 2, is judged “Best of Show”, and is at least 324” measured on the perimeter, it is entitled to go to the Fall District Annual Meeting competition in October.

District Competitions

District Prize money is as follows:

1st - $25.00 2nd - $15.00 3rd - $10.00

The first place quilt at the District Annual Meeting competition is eligible to enter the Championship Quilt competition at the Annual Convention of the OAAS in Toronto in February.

OAAS Championship Quilt Competition

The entry judged Best of Show at the February Convention will be declared the Ontario Association of Agricultural Societies Championship Quilt. A $500 Grand Prize will be awarded and the exhibitor will retain ownership of the quilt. A certificate and ribbon will also be awarded to the winner. A $100 Reserve Grand Prize will be awarded to the second place quilt.

Subject to approval by OAAS for 2015 Ontario Association of Agricultural Societies

Annual Machine-Quilted Quilt/Wall Hanging Competition Eligibility, Rules and Regulations General Conditions A Quilt / Wall Hanging must be solely made and machine quilted by the exhibitor and exhibited

and judged at a local OAAS fair to be eligible for this competition

B Quilt / Wall Hanging to be measured on the perimeter. Total perimeter measurement to be a minimum of 192 inches or 480 cm. Note the article can be square, rectangular, etc.

C Judging will occur at local fairs and district levels. A Provincial Grand Champion Quilt will be selected at the Annual OAAS Convention.

D Upon making an entry into the OAAS Machine Quilting Competition, the Exhibitor agrees to participate in any promotional activities related to the competition.

E The winning OAAS Machine Quilt / Wall Hanging will not be eligible to compete in any future District and / or Convention OAAS Provincial competition.

F The winner’s name and pattern to be displayed at the Fair on sign provided by OAAS.

G Quilt / Wall Hanging must have visible machine quilting. Local Fair Competition

If a Quilt /Wall Hanging from either Section 7, 8, 9, 10 or 11 is judged “Best of Show”, it is entitled to go to the Fall District Annual Meeting competition in October, if it meets size requirements.

District Competitions

The first place Quilt/Wall Hanging at the District Annual Meeting competition is eligible to enter the Championship Quilt competition at the Annual Convention of the OAAS in Toronto in February.

District prize money is as follows:

1st - $25.00 2nd - $15.00 3rd - $10.00

OAAS Championship Quilt Competition

The entry judged Best of Show at the February Convention will be declared the Ontario Association of Agricultural Societies Championship Machine Quilted Quilt / Wall Hanging. A $500 Grand Prize will be awarded and the exhibitor will retain ownership of the quilt. A certificate and ribbon will also be awarded to the winner.

A $100 Reserve Grand Prize will be awarded to the second place quilt.

CLASS 13 – CRAFTS DIRECTORS: Jessica Lang, Cali MacCulloch & Tina Fitzpatrick Section 1 Dried or artificial flower arrangement or craft 2 Easter decoration 3 Tole craft, wooden - 12" or under 4 Tole craft, wooden - large over 18" 5 Tole craft, metal - 12" or under 6 Tole craft, metal - 1 large over 18" 7 Mosaic craft - under 18" 8 Four cards, any occasion, hand decorated 9 Book marker, hand decorated 10 Halloween decoration 11 Picture frame 12 Stained glass - under 18" 13 Handmade potpourri sachets 14 Two scrapbook pages (any theme) 15 Door hanging or wreath - 24" diameter or under 16 Gift basket, any occasion 17 Jewellery, bracelet 18 Jewellery, any other 19 Stuffed Toy and Teddy Bears (state if kit) 20 Decorated clay pot

21 Any other small craft, max. 12" 22 Any other large craft, min. 12" SPECIALS S1 Garden Ornament made from repurposed materials $5

S2 An item made by recycling your Williamstown Fair Ribbons $5



CLASS 14 - CHRISTMAS IS COMING DIRECTORS: Cali MacCulloch, Jessica Lang & Tina Fitzpatrick Section 1 Christmas stocking, hand decorated 2 Christmas wreath, maximum 14" diameter 3 Christmas table centrepiece 4 Christmas tree decorations, 3, any medium 5 24" garland 6 Christmas crèche, (nativity scene) 12" to 24" 7 Small parcel, wrapped for Christmas 8 Christmas cards, handmade, 2 9 Christmas wall or door hanging 10 Christmas decorative item, stuffed 11 Christmas angel 12 Christmas tree topper 13 Santa Craft 14 Any other Christmas item 15 Snowman - any medium SPECIALS S1 Most Points in Class 14 $10


CLASS 15 – NEEDLEWORK DIRECTORS: Shannon MacLeod & Dana Mines NOTE: Articles must be NEW and NOT be under glass Section 1 Cross stitch - sampler 2 Cross stitch - original design 3 Cross stitch - any other item less than 8"x10" 4 Cross stitch - any other item exceeding 8"x10" 5 Cross stitch - 3 Christmas ornaments 6 Plastic Canvas needlework - less than 8" X 10" 7 Embroidery picture - crewel or mixed thread less than 11" X 16" 8 Embroidery picture - crewel or mixed thread exceeding 11" X 16" 9 Embroidery - any other item, ie tablecloth, placemat, pillow, etc. 10 Needlepoint picture exceeding 11"x16" 11 Needlepoint picture less than 11"x16" 12 Needlework - any other type, less than 10" 13 Needlework - any other type, over 10" 14 Smocking - any item 15 Item with ribbon embroidery SPECIALS S1 Most Points in Class 15 $10


CLASS 15A – SWEDISH WEAVING

DIRECTORS: Shannon MacLeod & Dayna Mines NOTE: All articles must be NEW Section 1 Afgans 2-3 yards in length 2 Any other Swedish Weaving item 1-2 yards in length 3 Any other Swedish Weaving item under 1 yard 4 Runners / placemats 5 Christmas item 6 Huck Toweling 7 Any other Swedish Weaving not listed above 8 Any other weaving other than Swedish SPECIALS S1 Most Points in Class 15A $10


CLASS 15B - TRADITIONAL RUG HOOKING DIRECTORS: Alison Harrington & Chelsea McDonell Section 1 Primitive Design #6 to #8 cut, any size or shape

2 Candle Mat no larger than 8" x 10", any cut

3 Open Class: any size, any cut

SPECIALS S1 Most Points in Class 15A $10


CLASS 16 – SEWING DIRECTORS: Lucie Dumouchel, Alison Harrington & Chelsea McDonell CATEGORY I: Open to all individuals 13 and Over Section 1 Creative baby item 2 Halloween costume (adult or child) 3 Tote bag 4 Nightgown, PJ's 5 Table coverings (ie. table cloth, placemats, runner) 6 Apron 7 Recycled old clothing into new clothing 8 Gadget case (for phone, computer, tablet etc) 9 Wine bottle carrier or holder CATEGORY II: Open to individuals 12 and under (indicate age) Section 12 Any item - clothing 13 Any item - not clothing SPECIALS S1 Most Points in Class 16 - Category I $10

S2 Most Points in Class 16 - Category II $10


CLASS 17- WOODWORKING DIRECTORS: Joyce Lewis & Sandra French CATEGORY I – Open to all Ages Section 1 Item of fret work 2 Item of scroll work

3 Item of wood turning 4 A boat - 12" maximum - must float 5 A model of a farm implement 6 A toy 7 An item of marquetry 8 Wood carving - Bird 9 Wood carving - Folk Art 10 Item using a burl 11 Any other item NOT LISTED ABOVE CATEGORY II – Open to individuals 12 years and under Section 12 A toy 13 A stool 14 Any other item NOT LISTED ABOVE CATEGORY III - Open to individuals 13 to 19 years of age Section 15 A school project 16 Something made out of RECYCLED wood / wood scraps (not pressed board) 17 A bird house with character 18 Any item completely handmade SPECIALS S1 Most points in Class 17 $10


CLASS 18 – POTTERY DIRECTORS: Sandra Russell & Christina Russell NOTE: All Sections – clay items, completely hand-built or wheel-thrown, glazed or unglazed, having

been fired at least once.

1st - $5.00 2nd - $3.00 3rd - $2.00

Section 1 Reproduction of an Antique Crock 2 Bowl - Functional or Decorated 3 Water Pitcher 4 Candle Stick Holder 5 Any other hand made clay items - (e.g. - tiles, animals, musical whistles, etc.) SPECIALS S1 Most Points in Class 18 $10


CLASS 18A – CHILDREN’S POTTERY DIRECTORS: Sandra Russell & Christina Russell Section 1 Open to children 8 years and under - Any item completely handmade 2 Open to children 9 to 12 years of age - Any item completely handmade 3 Open to children 13 years and over - Any item completely handmade

CLASS 19 – CHILD/TEEN AGRICULTURAL AWARENESS DIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell CATEGORY I: Open to anyone 6 years of age and under Section

1 Draw a picture of what farming means to you

CATEGORY II: Open to anyone 7-12 years of age

Section 2 Design a display to explain what agriculture means to you

CATEGORY III: Open to anyone 13-19 years of age

Section 3 Design a display to depict the importance of agriculture to you

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1st - $20.00 2nd - $15.00 3rd - $10.00

Sponsored by Glengarry Federation of Agriculture

CLASS 20 – ART (Open to anyone 20 years of age and older) DIRECTORS: Leesa Jarvo, Jennifer Lee & Jennifer MacLachlan NOTE: Artwork to be taken to the Nor’Wester and Loyalist Museum where it will be judged and

displayed. Artwork must be original. Copies will be disqualified. Work should not exceed 30"x 24" including frame. Work must be mounted on cardboard, construction paper, matted or framed.

Section 1 Monochromatic - any medium 2 Sketches - pencil, pen, charcoal 3 Watercolour - any subject 4 Nature - (plants, animals) drawing, any medium 5 Still life, floral, any medium 6 Nature, painting, any medium 7 Landscape, painting, any medium 8 Abstract, painting, any medium 9 Portrait, drawing or painting, any medium 10 Sculpture or 3-Dimensional art, any medium SPECIALS S1 Most Points in Class 20 $10


CLASS 20A – TEEN ART (Open to anyone 13-19 years of age) DIRECTORS: Leesa Jarvo, Jennifer Lee & Jennifer MacLachlan NOTE: Artwork to be taken to the Nor’Wester and Loyalist Museum where it will be judged and

displayed. Artwork must be original. Copies will be disqualified. Work should not exceed 30"x 24" including mat. Work must be mounted on cardboard, construction paper or matted. No framed art.

Section 1 Monochromatic 2 Sketches - pencil, pen, charcoal 3 Watercolour - any subject 4 Still life or floral, any medium 5 Nature (plants, animals) drawing, any medium 6 Landscape, painting, any medium 7 Abstract, painting, any medium 8 Family portrait, any medium 9 Sculpture or 3-Dimensional art, any medium 10 Logo or letterhead design, any medium 11 Computer generated art SPECIALS S1 Most Points in Class 20A $10


CLASS 20B – CHILDREN’S ART (Open to anyone 8-12 years of age) DIRECTORS: Leesa Jarvo, Jennifer Lee & Jennifer MacLachlan NOTE: Artwork to be taken to the Nor’Wester and Loyalist Museum where it will be judged and

displayed. Artwork must be original. Copies will be disqualified. Work should not exceed 30"x 24" mat. Work must be mounted on cardboard, construction paper or matted. No framed art.

Section 1 Still life or floral, drawing, any medium 2 Animals, drawing, any medium 3 Landscape, any medium 4 Abstract, any medium 5 Family portrait, any medium 6 Sculpture 7 Computer Generated SPECIALS S1 Most Points in Class 20B $10


CLASS 20C – CHILDREN’S ART DIRECTORS: Leesa Jarvo, Jennifer Lee & Jennifer MacLachlan NOTE: Colouring pages available where Fair Books are available and on the Fair's web site

www.williamstowngair.ca

NOTE: Artwork to be taken to the Nor’Wester and Loyalist Museum where it will be judged and displayed.

SPECIALS S1 Open to anyone 4 years of age and younger $5

S2 Open to anyone 5 to 7 years of age $5

CLASS 21 – PHOTOGRAPHY DIRECTORS: Shonna McCuaig, Tara McRae & Catherine McDonell

NOTE: Photography to be taken to the Nor’Wester and Loyalist Museum where it will be judged and displayed. All entries must be attractively mounted. NO identification on face side and NO captions. NO framed pictures and NO Polaroids please! Exhibitors are only permitted to enter ONE photograph into any given section. It should also be noted that photos may be moved to a more appropriate section at the judges discretion, if the exhibitor has made an error. We take every precaution in handling photos with care but we cannot be held responsible for damage that may occur during their display at the Fair.

CLASS 21A – JUNIOR PHOTOGRAPHY Photos entered in this class MUST be taken by the Exhibitor.

The Exhibitor MUST be a child 12 years of age and under

Preferred size is 4”x6”. Nothing larger than 5”x7”, please

Section

1 Pets 2 BFF's - a picture of you and your best friend 3 Mother Nature - your best picture of anything in nature 4 Showing your team spirit - picutre of any youth sports team SPECIALS

S1 Most points in Class 21A $10


CLASS 21B – BLACK & WHITE PHOTOGRAPHY – ADULTS (Open to anyone 13 years and older) Preferred size is 4”x6”. Nothing larger than 5”x7”, please Section 1 Brand new babies - shots of those precious babies (under 3 months old) 2 Close up of one or more people 3 Over the horizon- your best picture with the horizon as the focus 4 "Peaceful" - be creative SPECIALS S1 Ebony and Ivory - Your favourite photo processed in black and white and also in

colour!! $5

S2 Most points in Class 21B $10


CLASS 21C – COLOUR PHOTOGRAPHY – ADULTS (Open to anyone 13 years and older) Preferred size is 4”x6”. Nothing larger than 5”x7”, please Section 1 "Flying High" - your best aerial shot- be creative! 2 "Fall" - your best picture of nature's most colourful season 3 "Cool Colours" - a picture featuring on of the "cool" colours (blue, purple, green) 4 "Tis the season" - your favourite picture from the holiday season 5 "Close up"- one flower or bloom 6 "A Peek at the Past" - a picture of one of Glengarry's Historical Sites

7 "Togetherness" - our picture of anything or anyone that shows togetherness and unity- have fun!

SPECIALS S1 "Hockey night in Canada" - some shot of the good old hockey game, at the rink, on

the pond, anywhere it's played! $5

S2 Most points in Class 21C $10

S3 Best of Show in Class 21C $10

CLASS 22 - CHILDREN'S OPEN CLASS Children 12 and under may exhibit free but each must each register and have their own exhibit number.

DIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell CATEGORY BLUE – 10 to 12 years of age Section 1 Flower and vegetable arrangement in a basket 2 Any duct tape creation 3 Build a piece of farm machinery out of lego - eg. Tractor 4 Pencil Sketch of a cartoon character 5 Create an invitation to the fair using scrapbooking techniques 6 “Nails, Nuts & Bolts” – creation can be glued, nailed, strung, etc. SPECIALS S1 Most Points in Class 22 Category Blue $10

S2 Best of Show in Class 22 Category Blue $10

CATEGORY RED - 7 to 9 years of age Section 1 Make a water bottle monster - using only one water bottle (any size), using any other material

2 "Good Morning" flower arrangement - flower arrangement in a juice container 3 "Favourite Place in Williamstown" - 8 1/2 by 11 must be hand drawn

4 "Fun at the Fair" - create a collage using cut pieces from a magazine, fair book or newspaper - 8 1/2 by 11 paper

5 Make and decorate a kite - any medium

6 Create a treasure chest for a pirates treasure - must include treasure and be no larger than a Kleenex box

SPECIALS S1 Most Points in Class 22 Category Red $10

S2 Best of Show in Class 22 Category Red $10

CATEGORY YELLOW – 5 to 6 years of age Section 1 Decorate a rock - any material 2 Create a farm animal using a Solo Cup 3 Decorate a rain boot - using any material 4 "Fun in the Sand" Flower Arrangement - flowers displayed in a sand bucket 5 " A day at the Beach" - a collection of shoreline items displayed on a pie plate 6 " My Family" - 8 1/2 by 11 hand drawn picture SPECIALS S1 Most Points in Class 22 Category Yellow $10

S2 Best of Show in Class 22 Category Yellow $10

CATEGORY GREEN – 4 Years of age and under Section 1 Make a picture using stickers - 8½" x 11" 2 "In my Backyard" - a collection of nature items displayed in a unique container 3 Make and decorate a mud pie - using real mud, must be in a pie plate 4 Noodle Art - use dry pasta on a paper plate 5 Choose a colouring book picture and colour it 6 Veggie Stamp- use vegetables and paint to make a print on newspaper SPECIALS S1 Most Points in Class 22 Category Green $10

S2 Best of Show in Class 22 Category Green $10

CLASS 22A – CHILDREN'S SPECIALS (Open to those 12 and under) DIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell 1st - $3.00 2nd - $2.00 3rd - $1.00 Section Theme: An Adventure In Cooper Marsh 1 Put together an adventure kit to explore “Cooper Marsh” – any material, any container

2 A treasure map set in the marsh – 8 ½ by 11 3 Create an insect (butterfly, firefly, ladybug, etc…)- use any recycled material 4 Create a frog using a paper plate and any other materials 5 Make and decorate a pair of binoculars to take on your adventure SPECIALS S1 PREMIER CHILD EXHIBITOR - Most Points in Classes 5B, 5C, 18A (1 & 2), 20B,

20C, 21A, 22B, 22R, 22Y, 22G & 22A $10

CLASS 23 – POSTER COMPETITION DIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell Entry Rules 1 “Promoting Your Fair” – Name and date of fair must be clearly shown on poster.

2 Must be hand drawn. 3 Poster size:

Minimum - 8.5” x 11” (23cm x 28cm), without border

Maximum - 11” x 17” (28cm x 44cm), without border

4 Each entry must be centered on a cardstock or Bristol Board exposing a 2” border on all four sides.

Williamstown Fair Prizes are: 1st - $3.00 2nd - $2.00 3rd - $1.00 Section S1 Poster Competition - Junior up to and including Grade 4 S2 Poster Competition - Intermediate Grade 5 to Grade 8 inclusive S3 Poster Competition - Senior Grade 9 to Grade 12 inclusive

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The winning poster from each section at the fair will be eligible to enter the district competition. District winners are eligible to enter Provincial Competition.

Provincial Prizes are:

1st - 25.00 2nd - $15.00 3rd - $10.00

Judging Criteria 1 Overall appearance - 20 points 2 Attract and hold attention - 30 points 3 Competition theme clear – 40 points 4 Quality of materials/end product - 10 points

Subject to approval by OAAS Ontario Association of Agricultural Societies

CLASS 23A – 2 DIMENTIONAL FAIR POSTER COMPETITION – Original Homemade

DIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell Entry Rules 1 “Promoting Your Fair” – Name and date of fair must be clearly shown on poster. 2 Designed Poster – Non-Professional (i.e. Homemade) - must be mounted on a standard full

sheet of Bristol Board or cardstock. (approximately 22” x 28”)exposing a 2” border on all four sides.

Williamstown Fair Prizes are: 1st - $3.00 2nd - $2.00 3rd - $1.00 Section Open to all ages 1 2 Dimensional Fair Poster

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The winning poster at the fair will be eligible to enter Provincial Competition in February 2014.

Provincial Prizes are:

1st - 40.00 2nd - $30.00 3rd - $20.00

Judging Criteria 1 Overall appearance - 20 points 2 Attract and hold attention - 25 points 3 Competition theme clear – 40 points 4 Quality of materials/end product - 15 points

CLASS 26- MAPLE PRODUCTS DIVISION CONTACTS: Cheryl Wightman, 613-258-1853

George Runions, 613-931-3110

1. Points of Interest

1. All entries must have been produced by the exhibit or in the year of the exhibition. 2. No identifying labels may be present on the jars. 3. Only one entry submitted per section per family, with exhibit tag using elastic band.

4. Submission in one division only (i.e. you cannot enter in amateur and pleasure classes)

5. Maple syrup shall be shown in clear 250ml glass maple syrup Kent-style bottles. These can be purchased from the Secretary.

6. Maple butter must be in 250 ml jar. 7. All maple crème must be boxed 8. All entries must be submitted on Thursday evening by 8pm using the special maple

division form (information at bottom) and shall not be removed until Sunday at 5pm. 9. Entry forms must be submitted along with maple products. 10. All entrants must be exhibitors of the St. Lawrence Valley Agricultural Society – fee

is $3.00. 11. Minimum of 66° Brix (66% sugar) to qualify. 12. The Lovibond colorimeter will be used to determine the colour. Maple syrup entered

in the wrong colour class will be disqualified. 13. In the event of exhibitors having the same number of points in a class, the exhibitor

with the best flavour shall be awarded one (1) extra point to break the tie. 14. All entrants will receive the judge’s evaluation report on Sunday with pick up of

products.

2. PRIZES

3. 1st: $20 2nd: $15 3rd: $10

CLASS 26A- AMATEUR CLASS

4. Open to those who are/have just starting making maple syrup (five years or less).

Section 1. 1 250ml. syrup in clear jar

*Note: first place entrant must move to the pleasure class the following year.

CLASS 26B- PLEASURE CLASS

Open to those who are tapping between 1 to 800 taps and doing it for leisure, giving or selling from the home to friends & family. Section 1. Extra light syrup (1 bottle) 2. Light syrup (1 bottle) 3. Medium syrup (1 bottle) 4. Amber syrup (1 small bottle) 5. Maple crème (3 leaves per box) 6. Maple butter (1-250ml. jar) Specials S1 – Producers Display (1.5 foot wide by 1 foot deep by 1 foot high) section provided highlighting at least 3 above items S2 – Pleasure Class, Syrup Producer (Trophy)

CLASS 26C- COMMERCIAL CLASS Open to those who are tapping over 800 taps and selling to retail stores and/or selling to strangers from the gate. Section 1. Extra light syrup (2 bottles) 2. Light syrup (2 bottles) 3. Medium syrup (2 bottles) 4. Amber syrup (2 bottles) 5. Maple crème / leaves (8 small leaves per box) 6. Maple butter (2-250ml. jars) 7. Maple sugar stirred/crumb (2-250ml. jars) 8. Maple sugar block (2-125g)

Specials S1 – Commercial Class, Champion Syrup Producer Winner of sections 1, 2, 3, & 4. S2 – Commercial Class, Champion Sugar Maker Winner of sections 5, 6, 7, & 8. S3 – Producers display (2ft. wide by 1.5ft. deep by 1.5ft. high section provided highlighting

all 8 items above—no more than 8 litres of syrup displayed)

CLASS 28 - SCARECROW IN THE DELL open to 12 years of age and under

DIRECTOR: Chelsea Hope Prizes

1st - $25 2nd - $15 3rd - $5

Section 1 Scare Crow in the Dell - Under 8 2 Scare Crow in the Dell - 8-12 S1 Best of Show Class 28 $50

THE PET SHOW (For kids and adults) DIRECTORS: Shona Fraser & Betty MacDonald The Pet Show will be held at the Centre Stage at approximately 9:30 a.m. Saturday. No charge to enter.

ALL DOGS MUST BE ON LEASHES and an adult nearby to aid with the handling of the animal. All other animals must be suitably contained.

Insects or other creatures not deemed a pet by the judge, will not be considered.

1st - $3.00 2nd - $2.00 3rd - $1.00

Gifts or ribbons for all participants. Pet Food donated by Rozon Feed. Section 1 Chubbiest pet 2 Smallest pet 3 Pet with curliest fur 4 Pet with most fur 5 Pet with floppiest ears 6 Pet with the biggest paws (feet) 7 Best dressed pet 8 Most interesting farm pet

BABY CONTEST DIRECTORS: Shona Fraser & Betty MacDonald The Baby Contest will be held immediately following the Pet Show, at the Centre Stage, at

approximately 10:30 a.m. Saturday. All babies are asked to pre-register at the stage at 10:00 am on Saturday morning. No charge to enter.

There will be gifts & ribbons for participants and a special prize for the youngest baby. CATEGORY I: Six Months & Under Section 1 Most Hair 2 Least Hair 3 Longest Baby 4 Smallest Hands 5 Chubbiest Cheeks 6 Fairest/Darkest Hair 7 Longest Eyelashes 8 Bluest/Darkest Eyes SPECIAL S1 Youngest Baby at the Williamstown Fair CATEGORY II: Six Months to Twelve Months Section 1 Most Hair

2 Least Hair 3 Longest Feet 4 Chubbiest Legs 5 Most Teeth 6 Fairest/Darkest Hair 7 Longest Eyelashes 8 Bluest/Darkest Eyes CATEGORY III: Thirteen Months to Eighteen Months

Section 1 Tallest boy / girl

2 Longest Eyelashes 3 Biggest Hands 4 Curliest Hair 5 Least Hair 6 Fairest/Darkest Hair 7 Longest Eyelashes 8 Bluest/Darkest Eyes CATEGORY IV: Open to Any Babies Eighteen Months & Under Section 1 Baby that looks most like a parent as a baby - bring a baby photo of parent 2 Baby that traveled the farthest to be at the fair 3 Most identical twins 4 Baby with the funniest laugh 5 Baby that walks or crawls the fastest to mom or dad

CHILDRENS’ PARADE DIRECTORS: Shona Fraser & Betty MacDonald The children are asked to meet at the stage under the pines at 11:15 a.m. Saturday. The Parade will

wind its way around the Fairgrounds. Judging will take place at the Centre Stage at approximately 11:45 a.m. No charge to enter

1st - $3.00 2nd - $2.00 3rd - $1.00

Plus ribbons Section Theme: Exploring the Marsh 1 Best dressed to explore the marsh 2 Best insect or animal found in the marsh 3 Most original costume representing the theme SPECIALS S1 Best Costume - Special Prize donated by A.L. MacDonald's Grocery

“The Great Home and Garden Cook Off” One Batch of Chili Come one, come all to the 4th annual Great Home and Garden Cook Off!! Unlike our other categories, this exciting special will be showcased on Centre Stage at the Fair on

Saturday. We hope that all of the fine cooks out there will enter their delicious homemade chili to be judged in front of our discerning Fair goers!!

After the judges have rendered their verdict, the chili will be shared with any hungry fair attendee who wishes to sample the tasty entries. This class is offered by members of the Julie MacLachlan Charitable Foundation in aid of local initiatives. Julie was a proud member of our Home and Garden division, not to mention someone who loved to cook. It is with great pride and in memory of a great friend, that we offer this fun and fantastic class!

Participants are asked to bring their chili to center stage between 12:45 and 1:00p.m. on Saturday. There will be a table located there for you to drop off your entry.

home and garden exhibit classes - williamstown...

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