holiday season dinner buffets - promontory club · 2020-05-02 · cinnamon roll bread pudding key...

Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing Freshly Baked Bread and Creamed ButterNew York Pepper Steaks with Zucchini and Creamy Peppercorn Sauce Peruvian Grilled Chickens with Lemon and Olive Oil Sugar Cured Ham with Kentucky Bourbon Glaze Baked Macaroni and Cheese Roasted Carrots and Butternut SquashPumpkin Mousse Tarts Chocolate Truffle Cake Pecan Bread Pudding with Warm Caramel-Whiskey Sauce

White Bean and Ham Soup Iceberg Wedge Salads, Crispy Bacon, Cherry Tomatoes, Green Onions, Creamy Blue Cheese Chopped Romaine Salad, Cucumber, Feta, Tomatoes, Red Onion, Croutons, Champagne Vinaigrette Freshly Baked Bread and Creamed ButterGrilled Ribeye Steaks with Caramelized Mushrooms Grilled Salmon with Shallot-Tarragon Sauce Herb Roasted Turkey with Sage Pan Gravy and Cranberry Chutney Cheddar Potatoes Gratin, Leek-Cornbread Dressing Green Beans with Basil Braised TomatoesCinnamon Roll Bread Pudding Key Lime Tarts, Peanut Butter Tarts Chocolate Truffle Cake

Holiday Season Dinner Buffets

AT THEHEARTH GRILLE

Friday, December 22

Saturday, December 23

5:30 PM - 8:30 PM$39 and $19 12 & under

RSVP to the PRomontoRy concieRge at 435.333.4000

oR [email protected]




AT THEHEARTH GRILLE5:30 PM - 8:30 PM$39 and $19 12 & under

French Onion Soup and Swiss Crostini Endives with Cress, Raspberries, Blue Cheese, Pecans, Lemon-Honey Vinaigrette Brown Rice-Broccoli Salad, Toasted Almonds, Lemon, Parmesan Cheese, Sweet Basil Freshly Baked Bread and Creamed ButterCarved Prime Rib of Beef, Rosemary Jus and Horseradish Shrimp Scampi with Garlic Butter, Lemon, Cayenne Carved Turkey Breast with Sage Pan Gravy, Cranberry Chutney Mashed Idaho Potatoes Sautéed Zucchini and CauliflowerFlourless Chocolate Cake Pumpkin Cheesecake White Chocolate-Pecan Bread Pudding with Milk Chocolate Fondue

Tuesday, December 26

Chilled Shrimp and Littleneck Clams with Lemons, Cocktail Sauce and Horseradish Utah Cheeses with Fig Preserves, Almonds, Crackers and Blackberries American Charcuterie, Apricots, Pickles, Marinated Olives Butternut Squash Bisque with Maple and Allspice Spinach Dip with Tortilla Chips, French Bread and Creamed ButterQuinoa Salad with Fennel, Citrus, Spinach and Roasted Almonds Roasted Beet Salad with Oranges, Pine Nuts, Chives, Feta Cheese Field Greens, Tomatoes, Cucumbers, Radish, Ranch and Balsamic DressingsSlow Roasted Prime Rib with Au Jus, Horseradish and Yorkshire Pudding Carved Leg of Lamb with Mint Harissa and Cucumber Yogurt Sauce Raw Sugar Cured Duck Breast with Mulled Cider Sauce Hearth Fired Salmon with Meyer Lemon-Chardonnay SauceMashed Potatoes with Yellow Cheddar Cheese and Sour Cream Caramelized Yams with Vermont Maple Syrup Roasted Cauliflower with Rosemary and Brown Butter Champagne Spaghetti SquashPumpkin Cheesecake, Chocolate Croissant Coffee Cake Chocolate Truffle Cake with Fresh Raspberries Cinnamon Bread Pudding with Pecan-Whiskey Sauce

Sunday, December 24 ($49 & $24 12 and under)

Creamy Chicken Noodle Soup Beet Salad, Blue Cheese, Arugula, Pistachios, Shaved Onion, Balsamic Garden Vegetable Salad with Ranch and Champagne Vinaigrette Freshly Baked Bread and Creamed ButterHearth Fired New York Strip Steaks with Braised Onion Demi Cilantro Grilled Chicken with Cracked Mustard Sugar Cured Ham with Rosemary and Brandied Raisin Glaze Potatoes Au Gratin Broccoli and Cauliflower with Roasted CarrotsChocolate Macaroons, Chocolate Cheesecake Pumpkin Mousse Tarts

Creamy Tomato-Basil Bisque with Swiss Crostini Green Bean Salad with Hard Cooked Egg, Bacon, Mushrooms and Tomatoes Field Greens with Cucumbers, Tomatoes, Croutons, Olives, Ranch and Balsamic Dressings Freshly Baked Bread and Creamed ButterHearth Fired Salmon with Citrus Butter Black Angus Ribeye Steaks with Dutch Mushroom Sauce Herb Roasted Turkey with Sage Pan Gravy and Cranberry Chutney Mashed Potato Casserole with Yellow Cheddar Cheese Spaghetti Squash with Garlic and TomatoesChocolate Croissant Coffee Cake Carrot Cake, Cinnamon-Apple Cobbler

Manhattan Clam Chowder Kale Salad with Onion, Radish, Fennel, Tomatoes, Feta, Parsley-Buttermilk Dressing Roasted Beet Salad, Goat Cheese, Citrus, Almonds, Basil Freshly Baked Bread and Creamed ButterHearth Fired Salmon with Green Herb Sauce Black Angus Tri Tip with Roasted Garlic and Rosemary Herb Roasted Turkey with Sage Pan Gravy and Cranberry Chutney Mushroom Rice Pilaf, Fingerling Potatoes Broccoli and Sautéed SquashPumpkin Mousse Tarts Chocolate Truffle Cake Pecan Bread Pudding with Warm Caramel-Whiskey Sauce

Wednesday, December 27

Thursday, December 28

Friday, December 29





Saturday, December 30 Fish Chowder with Corn and Potatoes Chicken Quinoa Salad, Cauliflower, Scallions, Almonds, Mustard Dressing Romaine Salad, Cucumber, Cherry Tomatoes, Onions, Caesar and Balsamic Dressings Freshly Baked Bread and Creamed ButterGrilled Tuna with Ponzu and Wasabi Grilled New York Strip Steaks, Barbecue Demi Herb Roasted Turkey with Sage Pan Gravy and Cranberry Chutney Cilantro White Rice, Pan Roasted White Potatoes Broccoli and Roasted Banana SquashPumpkin Bread Pudding with Stewed Cranberries Praline Tarts, Apple Cobbler Tarts Chocolate Truffle Cake

Chilled Flute of Sparkling WineBacon Wrapped Day Boat Scallops Shrimp Cocktail with Lemons, Cocktail Sauce and Horseradish Oysters on the Half Shell, Peppar Mignonette Crab Stuffed Mushrooms Curried Chicken Skewers with Peanut SauceSpinach Salad, Roasted Pecans, Feta, Shiitake Mushrooms, Sweet Onions, Cham-pagne Vinaigrette Iceberg Wedge Salad, Bacon, Tomatoes, Scallions, Creamy Blue Cheese Garden Vegetable Salad with Ranch and Balsamic Dressings Thai Beef and Noodle Salad Promontory Cheddar Flatbread, Cranberry-Walnut Bread with Creamed ButterLamb Chops with Garlic and Fried Herbs Hearth Grilled Salmon with Sweet Basil-Shallot Butter Chateaubriand with Béarnaise and Chateaubriand Sauce Broiled Ribeye Steaks, Green Peppercorn Sauce Grilled Chicken Breast with Mushroom-Madeira SauceSage Dressing, Braised Leeks and Celery Creamy Mashed Idaho Potatoes Roasted Butternut Squash with Raw Honey and Thyme Green Beans with Toasted Almonds and Brown ButterChocolate Silk Tarts, Key Lime Tarts, Shortbread Cookies Apple Cobbler with Bee Keepers Honey and Chantilly Cream Chocolate Truffle Cake, Pumpkin Cheesecake

Sunday, December 31 ($49 & $24 12 and under)





Creamy Chicken and Green Tomato Soup Iceberg Wedge Salads, Crispy Bacon, Cherry Tomatoes, Green Onions, Creamy Blue Cheese Kale and Brown Rice Salad, Cherry Tomatoes, Onion, Cranberries, Walnuts, Balsamic Freshly Baked Bread and Creamed ButterBlack Grouper, Dill Butter Sauce Prime Rib of Beef, Creamy Horseradish and Jus Grilled Ham Steaks with Pineapple and Cherry Jus Creamy Mashed Potatoes, Sage Dressing Honey Glazed Carrots and Green BeansCranberry-White Chocolate Bread Pudding Pumpkin Cheesecake, Chocolate Mousse Tarts

Monday, January 1





holiday season dinner buffets - promontory club · 2020-05-02 · cinnamon roll bread pudding key...

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