1505 Lomas Santa Fe Drive, Solana Beach, CA 92075 (858) 755-6768 x 107 • ktrevino@americangolf.com

Celebrate With Us! Host your holiday party, special occasion,

or golf outing with us. Enjoy a beautiful setting, elegant room, great food and outstanding service – all at an exceptional value.

Our event specialists will help you plan a truly memorable occasion.

General Banquet Information

Guarantees A final guarantee of your anticipated number of guests is due to the Club by (10) business days prior to the banquet function. This guarantee may not be reduced.

Service Charges A twenty (20%) percent service charge and applicable state tax (8.0%) will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.

Booking Policy Lomas Santa Fe Country Club will book events up to two years in advance. A date will be confirmed and definite only with a signed contract and deposit. All deposits are non-transferable and non-refundable.

Deposits A non refundable deposit, which is applied to your food and beverage total, is required to reserve your date. The amount of the deposit is equal to 20% of the estimated event total. 100% of the final estimated balance is due 10 days prior to the event date.

Food and Beverage Enclosed is a list of possible menu selections. Our Executive Chef is more than happy to work with specialty menus, and anything you may envision for your event. We can accommodate gluten free and vegetarian options as well. Once you choose to have a bar, you are welcome to stop hosted consumption at any given time but the bar must remain open for the duration of your event. If you are bringing in your own wine (with a corkage fee) you are welcome to have these wines served at the bar as long as cocktails are available for purchase or being billed on consumption.

Decorations Our holiday packages include floral centerpieces, mirrors and three votive candles per table. We can also provide you with table number stands. Items may only be affixed to the wall with prior approval by the Events Sales Department. Glitter, Confetti, Rice and Birdseed of any kind are not permitted. Client must take all decorations and personal belongings at the conclusion of the event. Lomas Santa Fe is not responsible for items left at the club. Reminder: Fireworks, including sparklers and sky lanterns, are illegal in San Diego.

Liability Lomas Santa Fe is not responsible for any damage or loss to any merchandise, valuables, or articles belonging to the host or their guests located on Club property prior to, during, or after the event. The host is responsible for any damages incurred at the Club, including those involving use of an independent contractor arranged by the host or their representative.

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Rental Fees and Minimums

South Ballroom Accommodates 60 for a seated reception

South and Central Ballroom Accommodates 130 for a seated reception, 100 with a dance floor

Main Ballroom Accommodates 80 for a seated reception

Entire Ballroom Accommodates 250 for a seated reception or 230 with a dance floor

Rental Fees Include: · Choice Colored Linens & Napkins (based on availability)

· Poinsettia Centerpieces ·3 Votive Candles per Table

· Lomas China, Glass, and Silver · Complimentary Parking

· Dining Tables and Banquet Chairs · Use of Banquet Room for 5 Hours

Food and Beverage Minimums Each room holds a Food and Beverage minimum. Food and Beverage minimums are

based on numbers of guests, night of the week and season. Please consult the Event Sales Director for minimums and estimate of costs.

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Plated Luncheon All luncheons include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea.

Price is inclusive of tax and gratuity.

Choice of Two Entrees

Roasted Turkey Breast Served with Cornbread Stuffing, Mashed Potatoes, Gravy, Seasonal Vegetables and Cranberry Sauce

Chicken Picatta Chicken Breast served with a Caper Beurre Blanc, Garlic Mashed Potatoes and Seasonal Vegetables

Herb Roasted Chateau of Sirloin Served with a Bordelaise Sauce, Baked Creamer

Potatoes and Seasonal Vegetables

Seared Red Snapper

Served with Sauce Veracruz, Cilantro Rice and Coriander-Cumin Baby Carrots

Grilled Pacific Salmon Served with an Herb Butter Sauce, Wild Rice Pilaf

and Seasonal Vegetables

Baked Eggplant Ratatouille With Basil Marinara and Parmesan Cheese

Wild Mushroom Ravioli Served with a Three Cheese Cream Sauce

Choice of One Dessert

Chocolate Fantasy Cake

Ginger Crème Brulee

Pumpkin Pie

Apple Pie

Raspberry-Chocolate Panna Cotta

Carrot Cake

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Hors D'oeuvres

Displays Antipasto

Cured Italian Meats, Cheese and Marinated Grilled Vegetables. Served with Crackers, Baguettes and

Ranch Dipping Sauce

Spinach and Artichoke Dip Served Warm with Lavash, Baguettes and Water

Crackers

Hummus Display Pita Chips and Fresh Seasonal Vegetables Served

with Roasted Garlic Hummus and Tabouli

Baked Brie En Croute Brie Cheese Wrapped in Puff Pastry with

Almonds and Dried Cranberries Served with Crackers and Baguettes

International Cheese and Fruit Selection of Imported Cheese, Served with Lavash, Breads, and Water Crackers

Garnished with Fresh Fruit

Tray Passed Cold Selections

Italian Bruschetta with Roma Tomatoes, Basil & Goat Cheese

Spicy Ahi and Roasted Maui Pineapple on Crispy Wonton

Sliced Filet of Beef on Garlic Bruschetta with Basil Aioli

Avocado and Crab Crostini

Shrimp and Scallop Ceviche

Hot Selections Bacon Macaroni and Cheese Bites

Mini Beef or Pulled Pork Sliders

Mini Smoked Chicken Quesadillas

Panko Crusted Chicken Tenderloin with Maui Pineapple Relish

Bacon Wrapped Scallops

Coconut Crusted Prawns with Honey Mustard Dipping Sauce

Hors D'oeuvres Reception Package

Includes (2) displays, (3) tray passed appetizers, and a mini dessert station.

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Plated Dinner Package

All Entrees Served with Choice of: Herb Roasted Potatoes, Wild Rice Pilaf, Sweet Potato Puree, Garlic Mashed Potatoes or Buttermilk Smashed Creamer Potatoes. Accompanied with Seasonal Vegetables, Warm

Rolls and Butter

Salad Caesar Salad

Hearts of Romaine, Croutons, Shaved Parmesan Served with Traditional Caesar

Dressing

Spinach and Prosciutto Big Leaf Spinach, Fresh Goat Cheese,

Prosciutto de Parma and Light Vinaigrette

Caprese Heirloom Tomatoes, Buffalo Mozzarella,

Aged Balsamic and Cracked Sea Salt

California Field Greens Salad

Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans

and Balsamic Vinaigrette

Entrée

Chicken Picatta Chicken Breast Served in a White Wine,

Lemon and Caper Sauce

Herb Roasted Jadori Chicken Served with a Garlic Chardonnay Sauce

Grilled Pacific Salmon Served with a Caper, Tomato and Artichoke

Sauce

Miso Marinated Black Cod Served with a Sesame Ginger Butter Sauce

Port Braised Beef Short Ribs Served with Sauce Au Jus

Grilled Filet Mignon Served with a Bordelaise Sauce

Dessert Please choose one of the following:

Chocolate Fantasy Cake

Ginger Crème Brulee

Pumpkin Pie

Apple Pie

Raspberry-Chocolate Panna Cotta

Carrot Cake

New York Cheesecake with Raspberry Drizzle

Tiramisu

Mini Dessert Display Scoops of Chocolate Panna Cotta, Crème Brulee

and Chef Selection gourmet bars

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Buffet Selections

The Silver Buffet

Warm Rolls and Butter

Mixed green Salad with Creamy Balsamic Dressing

Traditional Caesar Salad

Poached Salmon with Dill Beurre Blanc

Slow Roasted Turkey with Gravy Au Jus

Corn Bread Stuffing

Mashed Potatoes

Seasonal Vegetables

The Platinum Buffet

Warm Rolls and Butter

Mixed Green Salad with Creamy Balsamic Dressing

Crisp Baby Spinach Salad with Mushrooms, Goat Cheese, Pine Nuts, Apple Wood Smoked Bacon and Honey Mustard Vinaigrette

Wild Mushroom Ravioli in a Cream Sauce

Slow Roasted turkey with Gravy Au Jus

Herb Roasted Chateau of Beef with Bordelaise Sauce

Corn Bread Stuffing

Sweet Potato Puree

Seasonal Vegetables

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Small Plate Stations

Choice of three stations.

Mashtini Station Mashed potato bar in Martini Glasses

(Choice of Two Preparations) The Standard

Applewood Smoked Bacon, Tillamook Cheddar Cheese, Sour Cream and Chives Meat and Potatoes

Braised Beef Short Ribs with Horseradish Creamed Potato, Red Wine Sauce and Crispy Onions

Holiday Style Buttermilk Creamed Potato, Roasted Turkey and Cranberry Chutney

Wild Mushroom Portobello, Crimini and Shiitake Mushrooms with Garlic, Thyme and

Pearl Onions in a Madeira Cream Sauce

Pasta Station (Choice of Two Preparations)

Penne Rigati Spicy Italian Sausage, Tomatoes,

Kalamata Olives, Sweet Basil Leaves and Extra Virgin Olive Oil with Tomato Broth Fusilli

Crimini Mushrooms, Parma Ham, Asparagus Tips and White Truffle Cream

Orecchiette Baby Shrimp, Wild Mushrooms, Arugula, French Tarragon and Tomato Emulsion

Farfalle Smoked Chicken, Grape Tomatoes, Zucchini, Basil and Olive Oil

Wild Mushroom Ravioli Portobello Mushroom Cream Sauce

Risotto Station (Choice of Two Preparations)

Grilled Shrimp With Asparagus and Roasted Tomato

Roasted Chicken With Saffron, Peas and Roasted Red Bell Peppers

Four Cheese With Fines Herbs

Pulled Pork With Corn Fondue

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Small Plates Continued

Comfort Food Station (Choice of Two Preparations)

Chicken and Mac Panko Crusted Chicken Strips served with Truffle Macaroni and Cheese

Adult Grilled Cheese Prosciutto Grilled Cheese Sandwich with

Tater Tots Flatbread

Margherita Flatbread Pizza Sausage & Mushroom Flatbread Pizza

Sliders Hamburger Sliders with French Fries

Salad Station

(Choice of Two Preparations) Caesar

Hearts of Romaine, Croutons, Shaved Parmesan Served with Traditional Caesar Dressing

Spinach and Prosciutto Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma & Light Vinaigrette

California Field Greens Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans & Balsamic

Vinaigrette Mixed Green

Wedges Tomatoes, Sliced Cucumbers and Carrots, Balsamic Vinaigrette Panzanella

Arugula, Corn and Shaved Red Onion with grilled Croutons Wine Country

Grilled Chicken Breast Served on a Bed of Organic Mixed Greens with Brie Cheese, Grapes, Seasonal Berries, Mandarin Oranges, Red Onion, and Sliced Almonds, Drizzled with Champagne

Vinaigrette

Carving Station (Choice of One Preparation) Accompaniments included.

Roast Peppered Tenderloin of Beef

Roast Free Range Turkey

Roasted Pork Loin

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Event Enhancements

Additional Event Time

Screen and Projector Rental

Screen Only

Floor Length Linen

Chargers Plates

Couture Chair Cover

Chiavari Chair with Cushion

Up lights

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Bar Pricing

Hosted Bar on Consumption

(Does Not Include 20% Gratuity & Tax)

Well $6.00++ Call $7.00++ Premium $8.00++ Super Premium $9.50++ Domestic Beer $4.75++ Premium Beer $5.00++ Imported Beer $5.50++ House Wine $6.50++ Premium Wine $9.50++ Soft Drinks $2.75++ Mineral Water $3.10++

Flat Cash Bar Prices (Includes Sales Tax)

Well $7.75 Call $9.00 Premium $10.00 Super Premium $12.25 Domestic Beer $6.00 Premium Beer $6.50 Imported Beer $7.00 House Wine $8.00 Premium Wine $12.00 Soft Drinks $3.00 Mineral Water $4.00

Hourly Soft Bar Package

Domestic and Imported Beer, House Red and White Wine, Sodas and Bottled Water

Hourly Well Bar Package Adds Well Liquor

Hourly Call Bar Packages Adds Premium Wine and Call Liquor

Hourly Premium Bar Packages Adds Premium Liquor

Corkage Fee applied to wine opened on property, 750ml bottle

Tray Passed Champagne Upgrade

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