holiday menu 2015 - citarella€¦ · holiday menu 2015 citarella crown roast of lamb y r a h n i i...

THE ULTIMATE GOURMET MARKETHoliday Menu 2015

Citarella Crown Roast of Lamb

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The Citarella StoryOver one hundred years of culinary history!

Established in New York City in 1912, Citarella continues to be a family run business. Led by the driving passion and vision of owner Joe Gurrera, we have grown from a respected seafood shop into one of the top food destinations in Manhattan, the Hamptons and Greenwich,CT. Our selection includes the highest quality prime meats--all hand picked and dry aged, fresh produce, chef prepared foods and pastries, artisan cheeses, cured meats, smoked fish and an exceptional collection of our own Citarella brand olive oils, vinegars, pastas, sauces and chocolates... We continue to stay true to our roots with the most incredible variety of the freshest seafood. Visit us at one of our 7 locations or shop at www.Citarella.com.

Over 25 years ago, Citarella purchased a wholesale fish company - to eliminate the middleman Lockwood & Winant,& offer the freshest fish available at the fairest price. In 2007, we opened which is a seafood supplier to leading Meat without Feetrestaurants. Between the two wholesale Seafood businesses, we are one of the biggest players at the Fulton Fish Market in Hunts Point, NY.

The Citarella Family

Seafood 4Butcher 5

Christmas & Festive Favorites 6 & 7Christmas & Festive Selection 8 & 9

Hanukkah Favorites 10 Hanukkah Selection 11

Cheese 12 & 13Catering 14

Holiday Desserts 15Festive Feast 16

Reheating Tips 17Recipes 18 & 19

Gifts 20

Contents

Citarella

Festive Feast

Pg. 10

The Citarella family.

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It's time to ring bells, light candles and look to a New Year!Holiday gatherings call for delicious foods with family and friends. We're so happy to be part of your festivities. We wish you and yours a healthy and happy holiday season.

The Citarella StoryOver one hundred years of culinary history!

Established in New York City in 1912, Citarella continues to be a family run business. Led by the driving passion and vision of owner Joe Gurrera, we have grown from a respected seafood shop into one of the top food destinations in Manhattan, the Hamptons and Greenwich,CT. Our selection includes the highest quality prime meats--all hand picked and dry aged, fresh produce, chef prepared foods and pastries, artisan cheeses, cured meats, smoked fish and an exceptional collection of our own Citarella brand olive oils, vinegars, pastas, sauces and chocolates... We continue to stay true to our roots with the most incredible variety of the freshest seafood. Visit us at one of our 7 locations or shop at www.Citarella.com.

Over 25 years ago, Citarella purchased a wholesale fish company - to eliminate the middleman Lockwood & Winant,& offer the freshest fish available at the fairest price. In 2007, we opened which is a seafood supplier to leading Meat without Feetrestaurants. Between the two wholesale Seafood businesses, we are one of the biggest players at the Fulton Fish Market in Hunts Point, NY.

The Citarella Family

Seafood 4Butcher 5

Christmas & Festive Favorites 6 & 7Christmas & Festive Selection 8 & 9

Hanukkah Favorites 10 Hanukkah Selection 11

Cheese 12 & 13Catering 14

Holiday Desserts 15Festive Feast 16

Reheating Tips 17Recipes 18 & 19

Gifts 20

Contents

Citarella

Festive Feast

Pg. 10

The Citarella family.

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It's time to ring bells, light candles and look to a New Year!Holiday gatherings call for delicious foods with family and friends. We're so happy to be part of your festivities. We wish you and yours a healthy and happy holiday season.

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Butcher

Please place orders in advance.

For the finest ingredients, pick up any of our butchers’ seasonal favorites.

Leg of Lamb

Filet Mignon

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Standing Prime Beef Rib Roast - 2-7 RibsPrime Beef Filet Roast 4 LbBeef Wellington- uncooked * ~ Individual, 3/4 - 1 Lb ~ Whole, 5-7 Lb

Crown Roast of Lamb - 16 Ribs American Rack of Lamb - 8 ChopsAustralian Rack of Lamb - 8 Chops FrenchedSemi-Boneless Leg of Lamb (7-8 Lb) Butterflied Leg of Lamb (5-6 Lb) Boneless Shoulder of Lamb (5-6 Lb)

Veal RoastShoulder of Veal Roast (Boneless 5 Lb) Breast of Veal (6-8 or 12-16 Lb)

Whole Suckling Pig - 16-20 LbCrown Roast of Pork - 16 Ribs Fresh Ham - 9-10 Lb or 18-20 Lb Smoked Ham- Boneless - 2-3 Lb Smoked Ham- Bone In - 7-8 Lb or 14-16 LbSmoked Ham- Bone In- Spiral Cut ~ 7-8 Lb or 14-16 Lb

Turducken Citarella Free Range TurkeyOrganic TurkeyBell & Evans Turkey Smoked Turkey Goose Capons Long Island DucklingCornish Hens Magret Duck Breast

We also have a large selection of Game for that special holiday treat - Guinea Hen, Pheasant, Poussin, Rabbit, Quail, Squab, Venison, Whole Baby Goat,

Whole Baby Lamb, and Wild Boar.

Special for your Hanukkah TableFirst-Cut Prime Beef Brisket $11.99 LbFlanken-Prime Beef Short Ribs (3/4 Lb)

Kosher Turkey (10-16 Lb) (16-20 Lb)

Soup Chicken (5-6 Lb) Citarella Natural Chicken Livers

Schmaltz (Rendered Chicken Fat) Lamb Shanks

Citarella Chicken

Seafood

For a memorable holiday meal, start with unbelievably fresh oysters.Our expert fishmongers prepare each daily catch by hand: cleaning, filleting,

and storing on fresh ice to ensure it gets to you Citarella fresh.

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Oysters by the Dozen ~ also available ½ Shell or Shucked Belon Bosole Fisher Island Cape Kumamoto Prince Edward Island Wellfleet Clams Cherrystones Little Necks CocklesMussels Prince Edward Island New Zealand

ShellfishNantucket Bay Scallops (in season) Sea ScallopsRaw Cleaned Large Shrimp Cold Water Lobster Tail Live Lobsters Sm & Lg Stuffed Escargots

Ready to EatCocktail Shrimp Jumbo Lump Crab meatStone Crab Claws Alaskan King Crab LegsSteamed Lobsters Sm & Lg ~ Cracked & Split upon Request

Fish Tuna Cod

Wild Salmon Scottish Salmon Organic Salmon Branzino Flounder Smelts Imported Sardines Squid Octopus Eels Baccala (Salted Cod)

Sauces Mignonette Sauce Mustard Sauce Cocktail Sauce Tartar Sauce

Special for your Hanukkah Table

Our expert fishmongers are happy to help you with the freshest and

largest variety of seafood around.

We will happily grind Whitefish, Pike, or Carp for your own homemade gefilte fish. We even have onions

that we can include as well.

Whitefish Pike

Carp

Citarella Tuna Steak

Citarella Whitefish Filet

Christm

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Whole Suckling Pig $12.99 LbA spectacular presentation for your holiday table! Crispy skin, moist and tender meat, perfect with any side dish.

Whole Prime Aged Filet Mignon Platter $190./$275.Tastefully decorated, tender, sliced filet served with our own Crème Fraiche Horseradish Sauce. Ready to serve.

Whole Decorated Poached Salmon $119.99/$179.99A beautiful presentation! Fully garnished and perfectly cooked, enjoy with our own fresh Dill Sauce…a definite favorite! Ready to serve.

Shrimp Cocktail Platter $85./$128.Plump, large steamed shrimp served with lemons and our own Cocktail Sauce.

Mini Crab Cakes $2.00 EaDelicious chunks of crab meat are used in our crab cake recipe. Individually portioned and served with our own Tartar Sauce. Heat and Eat.

Chestnut Stuffing $8.99 LbEarthy sweetness from whole roasted chestnuts & our fresh baked corn bread. This stuffing is wonderful blended with our other stuffing too.

Sausage Stuffing $8.99 LbSavory & satisfying, fresh ingredients from our kitchen; corn bread, house-made sausage, flavorful chicken stock, & Citarella extra virgin olive oil.

Wild Rice Stuffing $8.99 LbRoasted nutty flavor & crunch from a delicious mix of wild rice & our fresh baked corn bread.

Potato Puree $4.99 LbFresh whole potatoes are cooked and pureed, not mashed, for a buttery smooth and lusciously savory side dish.

Sautéed String Beans $8.99 LbWe sautée fresh beans in EVOO to a perfectly crisp, yet tender consistency & lightly season to make a delicious addition to your meal.

Poached Asparagus $9.99 LbCooked until perfectly tender, drizzled with Citarella extra virgin olive and finished with colorful chopped peppers.

Sauteed Brussels Sprouts $7.99 LbSauteed onions and extra virgin olive oil are tossed with whole tender Brussels sprouts.

Shrimp Cocktail Platter

Crab Cakes

Christmas & Festive FavoritesChristmas & Festive Favorites

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Our Chef Prepared Beef Wellington ~ Oven Ready $36.99 LbTender prime aged filet mignon wrapped with flavorful porcini mushroom pate & ham in a delicate puff pastry, individual portions or whole. Pop in the oven and in

minutes you will wow any guest!

Holiday Favorites From Our Kitchen

Caviar $mktRoyally Rejoice,Enjoy the food of Kings, with the classics, egg yolk, whites, onions and crème fraiche, or crown your favorite food with a dollop!

Oysters $mktThe sweet, succulent and briny taste can be enjoyed fresh on the half shell or in a favorite dish. Try them in vodka shooters with a touch of hot sauce…our favorite!

Fresh White Truffles $mktWe wait all year to enjoy the white truffles of Alba Italy. In season now, they are decadently aromatic with a fantastic taste; truly incomparable. Shave over your favorite dish…A little goes a long way.

Fresh Foie Gras $59.99 LbFor a true festive meal, sear grade A lobes of fresh duck foie gras and drizzle with Citarella Aged Balsamic Vinegar and serve over our fresh blinis.

Mousses, Pates & Terrines $mktSmooth mousse de truffee, dense pate de campagne or mild vegetable terrines …we're sure to have one you will love.

Celebration of the SeaA tempting array of sweet & moist Steamed Lobsters, Alaskan King Crab Legs and Stone Crab Claws. Enjoy one or all!

Citarella Roasted Goose $95.99 EaAn old-time Christmas dinner favorite, perfectly pairs with our delicious cranberry conserve.

Festive Hams $mktFor a traditional celebration choose from smoked, honey glazed, spiral cut or whole hams. Fully cooked hams are so easy to prepare, and convey a festive holiday mood.

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Christm

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Whole Suckling Pig $12.99 LbA spectacular presentation for your holiday table! Crispy skin, moist and tender meat, perfect with any side dish.

Whole Prime Aged Filet Mignon Platter $190./$275.Tastefully decorated, tender, sliced filet served with our own Crème Fraiche Horseradish Sauce. Ready to serve.

Whole Decorated Poached Salmon $119.99/$179.99A beautiful presentation! Fully garnished and perfectly cooked, enjoy with our own fresh Dill Sauce…a definite favorite! Ready to serve.

Shrimp Cocktail Platter $85./$128.Plump, large steamed shrimp served with lemons and our own Cocktail Sauce.

Mini Crab Cakes $2.00 EaDelicious chunks of crab meat are used in our crab cake recipe. Individually portioned and served with our own Tartar Sauce. Heat and Eat.

Chestnut Stuffing $8.99 LbEarthy sweetness from whole roasted chestnuts & our fresh baked corn bread. This stuffing is wonderful blended with our other stuffing too.

Sausage Stuffing $8.99 LbSavory & satisfying, fresh ingredients from our kitchen; corn bread, house-made sausage, flavorful chicken stock, & Citarella extra virgin olive oil.

Wild Rice Stuffing $8.99 LbRoasted nutty flavor & crunch from a delicious mix of wild rice & our fresh baked corn bread.

Potato Puree $4.99 LbFresh whole potatoes are cooked and pureed, not mashed, for a buttery smooth and lusciously savory side dish.

Sautéed String Beans $8.99 LbWe sautée fresh beans in EVOO to a perfectly crisp, yet tender consistency & lightly season to make a delicious addition to your meal.

Poached Asparagus $9.99 LbCooked until perfectly tender, drizzled with Citarella extra virgin olive and finished with colorful chopped peppers.

Sauteed Brussels Sprouts $7.99 LbSauteed onions and extra virgin olive oil are tossed with whole tender Brussels sprouts.

Shrimp Cocktail Platter

Crab Cakes

Christmas & Festive FavoritesChristmas & Festive Favorites

6

Our Chef Prepared Beef Wellington ~ Oven Ready $36.99 LbTender prime aged filet mignon wrapped with flavorful porcini mushroom pate & ham in a delicate puff pastry, individual portions or whole. Pop in the oven and in

minutes you will wow any guest!

Holiday Favorites From Our Kitchen

Caviar $mktRoyally Rejoice,Enjoy the food of Kings, with the classics, egg yolk, whites, onions and crème fraiche, or crown your favorite food with a dollop!

Oysters $mktThe sweet, succulent and briny taste can be enjoyed fresh on the half shell or in a favorite dish. Try them in vodka shooters with a touch of hot sauce…our favorite!

Fresh White Truffles $mktWe wait all year to enjoy the white truffles of Alba Italy. In season now, they are decadently aromatic with a fantastic taste; truly incomparable. Shave over your favorite dish…A little goes a long way.

Fresh Foie Gras $59.99 LbFor a true festive meal, sear grade A lobes of fresh duck foie gras and drizzle with Citarella Aged Balsamic Vinegar and serve over our fresh blinis.

Mousses, Pates & Terrines $mktSmooth mousse de truffee, dense pate de campagne or mild vegetable terrines …we're sure to have one you will love.

Celebration of the SeaA tempting array of sweet & moist Steamed Lobsters, Alaskan King Crab Legs and Stone Crab Claws. Enjoy one or all!

Citarella Roasted Goose $95.99 EaAn old-time Christmas dinner favorite, perfectly pairs with our delicious cranberry conserve.

Festive Hams $mktFor a traditional celebration choose from smoked, honey glazed, spiral cut or whole hams. Fully cooked hams are so easy to prepare, and convey a festive holiday mood.

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Sausage Stuffing

ENTREES

Roasted Citarella Free Range Turkey*Roasted Citarella Turkey Breast*Turkey Wellington 4-5 Lb*Rotisserie Chicken 2-2½ Lb Rotisserie Duckling 2-3 LbRoasted Goose 12 Lb* Roasted Stuffed Cornish Hens 1-1½ LbPrime Beef Filet Roast 4 Lb*Baked SalmonPoached SalmonFestive HamsWhole Suckling PigFilet Roast

SALADSLobster Salad Beet Salad Cucumber Salad Celery Root SaladCarrot Salad Wild Rice Salad Quinoa & Kale Salad

TRADITIONAL SIDES

Glazed Sweet Potatoes Sweet Potato Praline Sweet Potato PuréeStuffed Acorn SquashButternut Squash w/Cranberries Cranberry Conserve w/PecansPotato PuréeChunky Mashed Potato Roasted PotatoesRisotto with Pumpkin & PorciniBeets Al Forno Grilled Vegetables MedleyQuinoa & Kale

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Christmas & Festive Selection

Stuffed ArtichokesPoached AsparagusSautéed Collard Greens Sautéed String BeansSautéed Brussels SproutsSautéed CarrotsSautéed Kale Sautéed OnionsRoasted CornCornbread Giuseppe’s Chicken MeatballsGiuseppe’s Beef Meatballs

See our Catering Section for our Assorted Hors D'oeuvres.


To create your own special menu pair these delicious foods Made from the finest ingredients and prepared by

our Executive Chef and Pastry Chef.

APPETIZERS

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Osetra American Caviar Creme Fraiche Fresh White or Black Truffles - in seasonCitarella Blinis Fresh Duck Foie Gras Grade “A” LobesMedallion of Duck Foie Gras w/TrufflesPates & Foie Gras Terrine

Swedish Meatballs Turkey Meatballs Crab Cakes Porcini Ravioli** Quiche Varieties Spinach Dip Artichoke SpreadSun Dried Tomato Spread Black Olive SpreadBaked Salmon SpreadSmoked Salmon Spread Salmon DipRoasted Eggplant SpreadChopped Chicken LiverHummus (Assorted Flavors)

Chicken Pot Pie Seafood Puffs Sausage Puffs

(*) Please place orders in advance.(**) Our fresh Pasta is uncooked.

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SOUPSLobster Corn Chowder Lobster BisquePumpkin Bisque LentilSweet Potato & Ginger BisqueCream of Wild Mushroom

HOME STYLE STUFFING

Sausage StuffingChestnut StuffingWild Rice Stuffing

Christm

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Festive

Sele

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Stuffed Acorn Squash

Sausage Stuffing

ENTREES

Roasted Citarella Free Range Turkey*Roasted Citarella Turkey Breast*Turkey Wellington 4-5 Lb*Rotisserie Chicken 2-2½ Lb Rotisserie Duckling 2-3 LbRoasted Goose 12 Lb* Roasted Stuffed Cornish Hens 1-1½ LbPrime Beef Filet Roast 4 Lb*Baked SalmonPoached SalmonFestive HamsWhole Suckling PigFilet Roast

SALADSLobster Salad Beet Salad Cucumber Salad Celery Root SaladCarrot Salad Wild Rice Salad Quinoa & Kale Salad

TRADITIONAL SIDES

Glazed Sweet Potatoes Sweet Potato Praline Sweet Potato PuréeStuffed Acorn SquashButternut Squash w/Cranberries Cranberry Conserve w/PecansPotato PuréeChunky Mashed Potato Roasted PotatoesRisotto with Pumpkin & PorciniBeets Al Forno Grilled Vegetables MedleyQuinoa & Kale

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Stuffed ArtichokesPoached AsparagusSautéed Collard Greens Sautéed String BeansSautéed Brussels SproutsSautéed CarrotsSautéed Kale Sautéed OnionsRoasted CornCornbread Giuseppe’s Chicken MeatballsGiuseppe’s Beef Meatballs

See our Catering Section for our Assorted Hors D'oeuvres.


To create your own special menu pair these delicious foods Made from the finest ingredients and prepared by

our Executive Chef and Pastry Chef.

APPETIZERS

8

Osetra American Caviar Creme Fraiche Fresh White or Black Truffles - in seasonCitarella Blinis Fresh Duck Foie Gras Grade “A” LobesMedallion of Duck Foie Gras w/TrufflesPates & Foie Gras Terrine

Swedish Meatballs Turkey Meatballs Crab Cakes Porcini Ravioli** Quiche Varieties Spinach Dip Artichoke SpreadSun Dried Tomato Spread Black Olive SpreadBaked Salmon SpreadSmoked Salmon Spread Salmon DipRoasted Eggplant SpreadChopped Chicken LiverHummus (Assorted Flavors)

Chicken Pot Pie Seafood Puffs Sausage Puffs

(*) Please place orders in advance.(**) Our fresh Pasta is uncooked.

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SOUPSLobster Corn Chowder Lobster BisquePumpkin Bisque LentilSweet Potato & Ginger BisqueCream of Wild Mushroom

HOME STYLE STUFFING

Sausage StuffingChestnut StuffingWild Rice Stuffing

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Glazed Sweet Potatoes

Sautéed Brussels Sprouts

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Hanukkah Selection

ENTREES

Braised 1st Cut Beef Brisket Whole Filet Roast Baked Salmon

APPETIZERS

Salmon CaviarQuiche Varieties

Traditional Gefilte Fish Chopped Chicken LiverWhitefish Spread Baked Salmon Spread Smoked Salmon Spread Artichoke Spread Eggplant Spread Spinach Dip Horseradish - Red Or White Herring ~ in Cream, Wine Sauce or Dill Marinade

SALADS

Beet Salad Cucumber SaladCelery Root Salad Carrot SaladQuinoa SaladQuinoa & Kale Salad

SIDES

Stuffed Cabbage Roasted Rosemary Potatoes Chunky Mashed PotatoesPotato Purée Sweet Potato PureeBaked Acorn Squash Grilled Mixed Vegetables Beets al Forno Poached Asparagus

Sautéed String Beans Sautéed Kale Sautéed Brussels SproutsRoasted Corn

TRADITIONAL ADDITIONS

Potato Pancakes Tzimmes Kasha Varnishkes Fresh Apple Sauce Matzoh Stuffing Israeli CouscousNoodle Kugel Potato Kugel Barley & Mushrooms

Roasted Lamb Shank Rottiserie ChickenRoasted Turkey Stuffed Cornish HensRoasted Turkey Breast

Cole Slaw Tuna SaladEgg Salad Chicken SaladLow Fat Chicken Salad Creamy Potato Salad

SOUPS, STOCKS & SAUCES

Matzoh Ball SoupMatzoh Balls (4 Pk)Chicken Noodle Soup Mushroom Barley SoupArtichoke Florentine Soup Wild Mushroom SoupChicken Stock Dill Sauce Brisket Gravy Turkey GravyDemi GlaceCranberry Conserve

Hanukkah Favorites

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Our Executive Chef Fedele Bruno creates the most delectable, mouth-watering holiday prepared foods. Stock up and take the credit for a

delicious meal…we won't tell.

Traditional Gefilte Fish $9.99 LbNew York’s Best Gefilte Fish - as good as your Grandmother’s. Fresh Whitefish and Pike are combined with onions and delicately poached with carrots in aspic for an unmatched taste.

Matzoh Ball Soup $4.99 Pt Just like Grandma's; we start with our freshly made free range chicken stock, then add fresh vegetables and light, fluffy Matzoh Balls.

Chopped Chicken Liver (8 Oz) $4.99 EaWe use only delicate liver morsels from all-natural free range chicken and sauté them with onions before chopping and seasoning for a classic taste.

Herring $5.99 12 OZ

Delicate flavorful chunks of Herring are prepared in either, Cream, Wine Sauce or Dill Marinade .

Braised Prime First-Cut Beef Brisket $9.99 ½ LbOur expert butchers carefully hand trim our Prime Beef to create our First-Cut Beef Brisket, which our Executive Chef then slowly braises for perfect flavor, juiciness, and tenderness. Be sure to order extra Brisket Gravy.

Decorated Whole Poached Salmon * 8 Lbs $119.99 or 12 Lbs $179.99We do the work for you, lightly poaching the whole salmon, removing the skin and bones, but leaving the head and tail on. Decorated with lemons and cucumber slices.

Flourless Chocolate Cake $19.99 LgLuxuriously rich and creamy chocolate ganache-style cake finished with dark cocoa powder. And it’s Gluten free.

Vanilla Meringue Cake $19.99 Lg4 layers of light and fluffy vanilla sponge cake with freshly made Chantilly cream. Topped with flambéed Italian meringue, our Vanilla Meringue Cake is a refreshing treat and not too sweet.

Challah $5.99 EaOur Challah is hand rolled and freshly baked everyday in our kitchen.

Hanukkah Favorites From Our Kitchen

SMOKED FISHSelect hand-sliced or

4 oz & 16 oz Citarella packages

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Glazed Sweet Potatoes

Sautéed Brussels Sprouts

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Hanukkah Selection

ENTREES

Braised 1st Cut Beef Brisket Whole Filet Roast Baked Salmon

APPETIZERS

Salmon CaviarQuiche Varieties

Traditional Gefilte Fish Chopped Chicken LiverWhitefish Spread Baked Salmon Spread Smoked Salmon Spread Artichoke Spread Eggplant Spread Spinach Dip Horseradish - Red Or White Herring ~ in Cream, Wine Sauce or Dill Marinade

SALADS

Beet Salad Cucumber SaladCelery Root Salad Carrot SaladQuinoa SaladQuinoa & Kale Salad

SIDES

Stuffed Cabbage Roasted Rosemary Potatoes Chunky Mashed PotatoesPotato Purée Sweet Potato PureeBaked Acorn Squash Grilled Mixed Vegetables Beets al Forno Poached Asparagus

Sautéed String Beans Sautéed Kale Sautéed Brussels SproutsRoasted Corn

TRADITIONAL ADDITIONS

Potato Pancakes Tzimmes Kasha Varnishkes Fresh Apple Sauce Matzoh Stuffing Israeli CouscousNoodle Kugel Potato Kugel Barley & Mushrooms

Roasted Lamb Shank Rottiserie ChickenRoasted Turkey Stuffed Cornish HensRoasted Turkey Breast

Cole Slaw Tuna SaladEgg Salad Chicken SaladLow Fat Chicken Salad Creamy Potato Salad

SOUPS, STOCKS & SAUCES

Matzoh Ball SoupMatzoh Balls (4 Pk)Chicken Noodle Soup Mushroom Barley SoupArtichoke Florentine Soup Wild Mushroom SoupChicken Stock Dill Sauce Brisket Gravy Turkey GravyDemi GlaceCranberry Conserve

Hanukkah Favorites

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Our Executive Chef Fedele Bruno creates the most delectable, mouth-watering holiday prepared foods. Stock up and take the credit for a

delicious meal…we won't tell.

Traditional Gefilte Fish $9.99 LbNew York’s Best Gefilte Fish - as good as your Grandmother’s. Fresh Whitefish and Pike are combined with onions and delicately poached with carrots in aspic for an unmatched taste.

Matzoh Ball Soup $4.99 Pt Just like Grandma's; we start with our freshly made free range chicken stock, then add fresh vegetables and light, fluffy Matzoh Balls.

Chopped Chicken Liver (8 Oz) $4.99 EaWe use only delicate liver morsels from all-natural free range chicken and sauté them with onions before chopping and seasoning for a classic taste.

Herring $5.99 12 OZ

Delicate flavorful chunks of Herring are prepared in either, Cream, Wine Sauce or Dill Marinade .

Braised Prime First-Cut Beef Brisket $9.99 ½ LbOur expert butchers carefully hand trim our Prime Beef to create our First-Cut Beef Brisket, which our Executive Chef then slowly braises for perfect flavor, juiciness, and tenderness. Be sure to order extra Brisket Gravy.

Decorated Whole Poached Salmon * 8 Lbs $119.99 or 12 Lbs $179.99We do the work for you, lightly poaching the whole salmon, removing the skin and bones, but leaving the head and tail on. Decorated with lemons and cucumber slices.

Flourless Chocolate Cake $19.99 LgLuxuriously rich and creamy chocolate ganache-style cake finished with dark cocoa powder. And it’s Gluten free.

Vanilla Meringue Cake $19.99 Lg4 layers of light and fluffy vanilla sponge cake with freshly made Chantilly cream. Topped with flambéed Italian meringue, our Vanilla Meringue Cake is a refreshing treat and not too sweet.

Challah $5.99 EaOur Challah is hand rolled and freshly baked everyday in our kitchen.

Hanukkah Favorites From Our Kitchen

SMOKED FISHSelect hand-sliced or

4 oz & 16 oz Citarella packages

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Cheese PairingsPlum Walnut CakeA dark, jammy cake excellent with soft-ripened or blue cheeses.

Caramelized PecansLike pie you can snack on! Match aged or sharp cheeses, like Manchego.

Fig and Black Pepper Piquant pepper and sweet fig, a lovely counterpoint to Stilton or Roquefort.

Apricot and CuminSyrupy apricots balanced by warm cumin, a match for soft Camembert or Brie.

Raspberry & AniseWhat could be more French? Pair subtle fennel aroma with powerful cheeses.

Rhubarb & MuscatDecadently sweet, a tart, versatile note to nutty Manchego or aged Bucheron.

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Moliterno al Tartufo

Cheese Platter

Cranberry ChutneyCheddars love tart chutneys! Use also in place of mint jelly for lamb or pork.

Pepper JellyA natural sweetie, with a Southwest kick. Great with Pepper Jack.

Apple ChutneyCranberry & apple are a classic balance of sweet & tart, perfect for pork chops or roast beef. Choose a sharp cheddar to match!

Pomegranate JellyPrized for its depth and fragrance, an excellent mate for cheddars.

Roasted Garlic Onion JellyA savory complement to meaty Langres, redolent of French Onion Soup.

Excite Your Senses with Delicacies. Take an Edible Journey into the New Year.

Enjoy the intoxicating fragrance & flavors of white truffles.

Be seduced by the classic elegance of caviar.

Delight in the pleasure of the delicate taste & texture of foie gras.

Treat yourself to delicious memories. Cheers to a happy and healthy 2015!

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Truffle CheesesFords' Farm Truffle CheddarA farmhouse cheddar blended with earthy, mellow truffle. Grate over creamy pastas.

Moliterno al TartufoInjected with thick truffles, richly earthy with big tannins. Show-stopping with risotto!

Alta Langa Truf 3 Alta Langa’s moist, “open” Castelbelbo with truffles! Balanced, with cream, grass & milk flavors.

Urbani Truffle SpreadFamed truffle masters blend creamy, cultured cheese spread with rich, fragrant truffle. Bon Appetit!

Melkbus with Truffles“Boerenkaas” style raw milk farmer’s cheese full of Italian truffles. Creamy walnut flavor.

Tartufello SeneseA delicate truffle experience, aroma in the nose & sweet savor on the tongue. Pliant, moist & creamy.

Cypress Grove Truffle TremorA bold goaty tang, cutting the aroma of truffle. An earthy creamline begs for steak & burgers.

Our cheesemonger is spreading her knowledge and offering a special selection of cheeses; creamy, crumbly or firm with mild to pungent flavors

and pairings to delight the novice and avid cheese lover.

Traditional CheesesWalo GruyereAged in exclusive caves, bringing forth an award-winning silky, crystalline texture & intense flavor.

Walo StarnachasHalfway between Gruyere & Appenzeller, with a supple texture & long finish. Fabulous with apples.

Colston Basset StiltonHand-ladled for a chilled butter texture, with a luxuriant, almond opening, bright tangy finish.

Raclette Salty-fruity to tangy & nutty. Melt & scrape with charcuterie for a cold-mountain meal.

Wenslydale With CranberriesSweet, honey-like.

Cabot Cloth Bound CheddarButtery with hints of toffee, not too sharp. Great with sliced apples and our fresh pies!

Jasper Hill Bayley BluePrized for a fudgy texture & toasted nut flavors. Sweeten it with berries or chocolate!

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Cheese PairingsPlum Walnut CakeA dark, jammy cake excellent with soft-ripened or blue cheeses.

Caramelized PecansLike pie you can snack on! Match aged or sharp cheeses, like Manchego.

Fig and Black Pepper Piquant pepper and sweet fig, a lovely counterpoint to Stilton or Roquefort.

Apricot and CuminSyrupy apricots balanced by warm cumin, a match for soft Camembert or Brie.

Raspberry & AniseWhat could be more French? Pair subtle fennel aroma with powerful cheeses.

Rhubarb & MuscatDecadently sweet, a tart, versatile note to nutty Manchego or aged Bucheron.

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Moliterno al Tartufo

Cheese Platter

Cranberry ChutneyCheddars love tart chutneys! Use also in place of mint jelly for lamb or pork.

Pepper JellyA natural sweetie, with a Southwest kick. Great with Pepper Jack.

Apple ChutneyCranberry & apple are a classic balance of sweet & tart, perfect for pork chops or roast beef. Choose a sharp cheddar to match!

Pomegranate JellyPrized for its depth and fragrance, an excellent mate for cheddars.

Roasted Garlic Onion JellyA savory complement to meaty Langres, redolent of French Onion Soup.

Excite Your Senses with Delicacies. Take an Edible Journey into the New Year.

Enjoy the intoxicating fragrance & flavors of white truffles.

Be seduced by the classic elegance of caviar.

Delight in the pleasure of the delicate taste & texture of foie gras.

Treat yourself to delicious memories. Cheers to a happy and healthy 2015!

Cheese

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Truffle CheesesFords' Farm Truffle CheddarA farmhouse cheddar blended with earthy, mellow truffle. Grate over creamy pastas.

Moliterno al TartufoInjected with thick truffles, richly earthy with big tannins. Show-stopping with risotto!

Alta Langa Truf 3 Alta Langa’s moist, “open” Castelbelbo with truffles! Balanced, with cream, grass & milk flavors.

Urbani Truffle SpreadFamed truffle masters blend creamy, cultured cheese spread with rich, fragrant truffle. Bon Appetit!

Melkbus with Truffles“Boerenkaas” style raw milk farmer’s cheese full of Italian truffles. Creamy walnut flavor.

Tartufello SeneseA delicate truffle experience, aroma in the nose & sweet savor on the tongue. Pliant, moist & creamy.

Cypress Grove Truffle TremorA bold goaty tang, cutting the aroma of truffle. An earthy creamline begs for steak & burgers.

Our cheesemonger is spreading her knowledge and offering a special selection of cheeses; creamy, crumbly or firm with mild to pungent flavors

and pairings to delight the novice and avid cheese lover.

Traditional CheesesWalo GruyereAged in exclusive caves, bringing forth an award-winning silky, crystalline texture & intense flavor.

Walo StarnachasHalfway between Gruyere & Appenzeller, with a supple texture & long finish. Fabulous with apples.

Colston Basset StiltonHand-ladled for a chilled butter texture, with a luxuriant, almond opening, bright tangy finish.

Raclette Salty-fruity to tangy & nutty. Melt & scrape with charcuterie for a cold-mountain meal.

Wenslydale With CranberriesSweet, honey-like.

Cabot Cloth Bound CheddarButtery with hints of toffee, not too sharp. Great with sliced apples and our fresh pies!

Jasper Hill Bayley BluePrized for a fudgy texture & toasted nut flavors. Sweeten it with berries or chocolate!

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Christmas SweetsCitarella Imported Panettone ~ Traditional, Chocolate, Almond, Pandoro Buche de Noel - serves 8-10 ~ Van & Choc, Choc & Hazelnut Decorated Gingerbread HouseDecorated Christmas Cupcakes

Hanukkah SweetsChocolate Raisin Challah Bread PuddingHanukkah CupcakesChocolate Babka Teiglach Honey Cake Rugelach Varieties

FROM THE GARDEN

Crudite Plate with Dill SauceSeasonal Fruit BowlPomegranate Seeds

PASTRIES Sweets

Apple StrudelPumpkin PieApple PieApple Crumb Pie Sour Cream Apple PieChocolate Pecan Pie

Small BitesMini Decorated CupcakesBoxed Artisanal Cookies Mini Pastries

Tarts Apple LemonRaspberry LemonMixed Berry Pear Frangipane

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Holiday Desserts

Christmas Cupcakes

Hanukkah Cupcakes

All made from scratch, by our Pastry chef in our kitchen.

Prices are subject to change and may vary by location. All items are subject to availability. Not responsible for typographical errors.

CakesChamps ElyseesTraditional Cheesecake Ricotta CheesecakeChocolate FlourlessWalnut Maracaibo Vanilla MeringueRed VelvetChocolate FudgeTiramisu

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Small Platters serve 10, Large Platters serve 15

To better serve you, for catering orders, please give us advance notice.

Party Platters

Catering

Let our Catering Department simplify your life during the holiday season.

Our platters include all the needed sides!

HORS D'OEUVRES*Choose from an assortment of tasty appetizers

Brie/ Pear/ Almond Fillo Flower, Fresh Tomato Mini Quiche,

Mushroom Tarts, Chai Spiced Fig Spring Rolls,

Kreatopita, Mini Crab Cakes,

Ratatouille Fillo Cup, Spanakopita,

Frank N Blanket.

12 piece minimum per item

Shrimp Cocktail $85 / $128 Jonah Crab Fingers (special order) $115 / $175 Prime Filet Mign $190 / $275Whole Decorated Poached Salmon 8 Lb $119.99 or 12 Lb $179.99Honey Baked Virginia Ham $215International Cheese $95 / $145Tuscan Appetizing (10 to 12 pp) $120Seasonal Crudite Basket $45 / $65Vegetarian (10 to 12 pp) $120 Assorted Cocktail Sandwiches (60 pcs) $225Assorted Paté $60 / $90Sesame Chicken Fingers $40 / $60Sushi Platters Assorted Seasonal Fruit $45 / $65 Smoked Fish $185 / $275 Smoked Salmon $170 / $250Dill Sauce $4.99 Ea

DESSERT PLATTERS

Chocolate Strawberries $50 / $75 Chocoholic’s Delight $45 / $65 Assorted Sweets $45 / $65

Sm & LgSmoked Fish Platter

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Reheating Tips

Roasted Turkey or Turkey Breast * Remove from refrigeration and bring to room temperature approx. 1 to 2 hours. * Bring Citarella Turkey Gravy to boil. * Pour hot gravy over carved turkey to warm. * If you choose to reheat- please be careful not to overcook ~turkey is very lean.

Cooked Stuffing * Can be heated on stove top or oven at 375*. * Remove from plastic container. * Mix equal parts water & Citarella Chicken Stock , drizzle lightly over stuffing before heating (no more than a few tablespoons) stir & heat. * Cook covered for approx. 20 to 30 minutes (depending on

Sauteed Stringbeans

Risotto with Pumpkin & Porcini

* Stir occasionally. * Uncover for a few minutes- for a light crunchy texture- before removing from heat.

Sides Dishes * Sides can be heated in oven at 375*. * Remove from plastic containers and place in oven ready pans. * Cook covered for approx. 20 minutes (depending on quantity) or until hot. * Uncover for a few minutes- for a light crunchy texture- before removing from heat.

Gravy-Soups-Stocks- * Cook in sauce pan until simmering. * Expect Citarella Gravy to loosen to a smooth consistency when hot.

Visit Our Produce, Deli & Bread DepartmentsInternational selections of Fresh Fruits & Vegetables, Appetizers, Cured

Meats, Smoked Fish, Olives & Fresh Baked Breads.

Citarella Festive Feast for Eight $199

We have thoughtfully selected our favorites and created a Citarella Christmas Feast;

just the right amounts and varieties of freshly made sides, vegetables and stuffing to complement a perfectly

roasted Citarella Free Range Turkey…And artisanal Pies for a sweet finish!

Just warm and serve.

Roasted Free Range Turkey 12 LBLobster BisqueChestnut StuffingStuffed Acorn SquashGrilled Vegetables MedleyPotato Puree

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Festive Feast

Cranberry ConserveCorn BreadChicken Stock Turkey GravyApple Pie

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Reheating Tips

Roasted Turkey or Turkey Breast * Remove from refrigeration and bring to room temperature approx. 1 to 2 hours. * Bring Citarella Turkey Gravy to boil. * Pour hot gravy over carved turkey to warm. * If you choose to reheat- please be careful not to overcook ~turkey is very lean.

Cooked Stuffing * Can be heated on stove top or oven at 375*. * Remove from plastic container. * Mix equal parts water & Citarella Chicken Stock , drizzle lightly over stuffing before heating (no more than a few tablespoons) stir & heat. * Cook covered for approx. 20 to 30 minutes (depending on

Sauteed Stringbeans

Risotto with Pumpkin & Porcini

* Stir occasionally. * Uncover for a few minutes- for a light crunchy texture- before removing from heat.

Sides Dishes * Sides can be heated in oven at 375*. * Remove from plastic containers and place in oven ready pans. * Cook covered for approx. 20 minutes (depending on quantity) or until hot. * Uncover for a few minutes- for a light crunchy texture- before removing from heat.

Gravy-Soups-Stocks- * Cook in sauce pan until simmering. * Expect Citarella Gravy to loosen to a smooth consistency when hot.

Visit Our Produce, Deli & Bread DepartmentsInternational selections of Fresh Fruits & Vegetables, Appetizers, Cured

Meats, Smoked Fish, Olives & Fresh Baked Breads.

Citarella Festive Feast for Eight $199

We have thoughtfully selected our favorites and created a Citarella Christmas Feast;

just the right amounts and varieties of freshly made sides, vegetables and stuffing to complement a perfectly

roasted Citarella Free Range Turkey…And artisanal Pies for a sweet finish!

Just warm and serve.

Roasted Free Range Turkey 12 LBLobster BisqueChestnut StuffingStuffed Acorn SquashGrilled Vegetables MedleyPotato Puree

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Festive Feast

Cranberry ConserveCorn BreadChicken Stock Turkey GravyApple Pie

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Zuppa di Sette Pesce recipe(serves 4 people)

1/2 lb Monkfish 1/2 lb Swordfish1/2 lb Sea Bass 4 Sea Scallops4 Shrimp 8 Mussels8 Clams 1 oz white wine1 tsp oregano Salt to tastePepper to taste 1 oz Citarella Extra Virgin Olive Oil 3 cloves garlic, chopped 4 pcs Toasted Rustic Italian Bread5 oz Citarella San Marzano Style Peeled Tomatoes

Ÿ Cut monkfish, swordfish and sea bass each into 8 equal chunks. Leave skin on sea bass.

Ÿ Sauté garlic in olive oil on high heat until golden in a 12” 14” sauté pan. Crush in half of the tomatoes by hand. Simmer 5 minutes on medium-high heat.

Ÿ Add monkfish, swordfish, sea bass, mussels and clams. Wait 30 seconds and add sea scallops and shrimp.

Ÿ Add the remaining tomatoes (again, crushing them by hand), white wine, oregano, salt, pepper, and cover the pan. Cook for 1 minute.

Ÿ Serve in soup bowl with toasted, rustic Italian bread on the side.

Christmas Eve: Feast of Seven Fish

On December 24, Italian families all over the world gather together for the Feast of Seven Fish which is celebrated with seven or more different

seafood dishes along with traditional desserts.

Seafood is big in our house…For the holidays, our home is filled with family and friends. Our tradition starts in the kitchen where we spend

our day preparing and enjoying our favorite holiday seafood dishes. It is truly a feast! We are happy to share a few of our favorites.

– Citarella Owner, Joe Gurrera

Joe's Menu Suggestions

Oyster Shooters with vodka and hot sauce Fried CalamariStuffed Calamari Baked ClamsBaked Oysters Sauteed Bay ScallopsBaccala MerluzzoSmelts SardinesFried Shrimp Shrimp ScampiPasta with Crab Sauce Steamed LobstersLobster Fra Diavolo Zuppa di Pesce

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Zuppa de Sette Pesce

Feast of Seven Fish

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Approx. 6 servings.Starting with our PRIME first-cut brisket, our classic recipe is a favorite for its unbelievable flavor, juiciness, and tenderness.

Our simple preparation makes it perfect for the holidays. Improving with age, the brisket can even be made in advance. Enjoy.

Ingredients

3 Tablespoons Citarella Extra Virgin Olive Oil 2 Large Onions, sliced thin3 to 3 ½ Lbs of Citarella Prime First Cut Brisket3 Peeled Carrots, cut into ½ inch chunks2 (28 oz) Cans of Citarella Chopped Tomatoes 1 Tablespoon Sugar1 Teaspoon Kosher Salt ½ Teaspoon Pepper1 Bay Leaf

Citarella Old-World Brisket Recipe

Directions

Ÿ Preheat oven to 350 degrees. Ÿ Heat 1 tablespoon of olive oil in a large oven proof pan. Ÿ Sauté onions until light brown, remove from pan and set aside. Ÿ Salt and Pepper both sides of the brisket. Ÿ Add remaining olive oil and heat. Ÿ Once hot, brown the brisket on both sides. Ÿ Add sautéed onions and remaining ingredients. Cover and bring to a

simmer. Ÿ Place in preheated 350 degree oven for about 2 ½ hours until

tender. Ÿ Remove the brisket from the pan and let rest for 15 minutes. Discard

Bay Leaf. Ÿ Slice brisket against the grain and serve with pan juices and

vegetables, straining fat, if necessary. Ÿ To reheat, remove from refrigerator several hours before you plan to

serve it.Ÿ Skim off any fat from the surface and reheat gently on top of the

stove until heated throughout.

Citarella Old-World Brisket

Delivery & Ground Shipping Included *Gourmet Sm $119 - Lg $159 *Selected for tasty savory treats & chocolates for snacking with a sweet finish!

Munch Sm $119 - Lg $169 *Give the gift of munch, with sweet & savory treats!

That’s So Sweet Sm $89 - Lg $139 *Need a dinner gift? this is the perfect sentiment for a warm host or birthday wish!

Taste of Italy Sm $99 - Lg $159 *A trip to Italy with Citarella staples! Featuring our imported pastas & fresh sauces.

Citarella’s Feast $315 *Want more than a nibble? Give an extended feast, We’ve got sweets covered with chocolates & biscotti!

Nature’s Harvest ** Sm $69 - Lg $119Shipping not included

Succulent, seasonal fruit are the stars to sweeten it further we include rich citarella chocolate, our deliciously fresh-baked biscotti & tea cake.

Finest Selection **with Caviar $499 - without Caviar $359 Shipping not included

Taste Citarella! From truffles to smoked salmon to gourmet foie gras, we hand pick the finest for the discerning palate.

SAMPLERS "Favorites From Our Favorites”

Shipping not included

Gourmet Sampler $49.99A taste of our Citarella classics: No matter the occasion, this is the way to do it.

Cheese Sampler $49.99 ** Cheese lovers will love this trio of popular cheeses.

Sweet Sampler $49.99Butter up anybody in any season, with our sweet groupings.

Fruit Sampler $49.99 ** Always in seasion! Fruits will delight, with seasonal favorites and Cranberry mix for on the go noshing.

Citarella Gift Cards Share our passion for food by

giving the Citarella Gift Card. Good for any occasion.

Citarella Gift IdeasThoughtful & Delicious Gifts. Perfect for Family, Friends & Corporate Giving!

(**) perishables, ship priority overnight.

www.citarella.com NYC: 212-874-0383 Hamptons: 631-283-6600 Greenwich, CT: 203-861-6900

holiday menu 2015 - citarella€¦ · holiday menu 2015 citarella crown roast of lamb y r a h n i i...

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