HIT150221_RiceCooker_Cover_R3.pdf 1 11/4/16 4:55 PM

HIT150221_RiceCooker_P1-2-R7.pdf 1 11/4/16 4:57 PM

HIT150221_RiceCooker_P3-4-R8.pdf 1 11/4/16 4:58 PM

Cooks 1.0L of rice (0.09 to 1.0L)

High 1,400W heating power

Thick, highly conductive pot(Thermal sprayed iron pot)

Powerful Side Heater

Vapor Cut

RZ-W3000YTH

VAPOR CUT

ENERGY SAVING

Water, recovered from steam not released, collects in the non-water supply Auto Steamer.

Rice, kept warm with steam, stays deliciously moist.

Steam is generated under pressure for high temperature steaming.

Pressure valve closes to reduce the amount of steam released

Water

During cooking When keeping rice warm

Non-water supply Auto SteamerHeater

During steaming

Non-water supply Auto Steamer

Eco Course

Cooks rice, taking into consideration cooking time, energy consumption and taste.

Totally insulated construction

(Vacuum insulation materials, etc.)

Non-water supply Auto Steamer

*Image for illustrative purposes only.

Hardly any steam is released during cooking so the rice cooker can be placed almost anywhere, giving you extra comfort in your kitchen.

During cooking, water recovered from steam not released is turned into steam again, to keep cooked rice deliciously moist and warm.

The amount of steam released differs, depending on the recipe and surrounding environment.

During cooking the steam cap becomes hot, please be careful.

Stainless Steel Frame

Lightweight Inner Pot

105°C Steam(Max. temperature) Steam Sensor

Steam Recycle Mechanism Vapor Cut

Highly Conductive Pot (Thermal sprayed

iron pot)

Pressure & Steam

1.2 atm, 105°C(Max. air pressure and temperature inside inner pot)

Water Level Indications

Few Parts to Clean

Cooking Timer(2 memories)

Reheat Timer DampersLarge, White Backlit LCD

Powerful Side Heater (70W)

40hr Steam Warming

Steam Reheat3 Cooking Courses

Small Amount Cooking (360ml)

Variety Cooking

Rice Cooking Test in Glass Case

The amount of steam released differs depending on the surrounding environment and other conditions.

Conditions approx. 10 minutes after cooking rice. With a 2008 Hitachi model, steam condensed inside the case. Room temperature was 23°C.

Hitachi 2008 RZ-HV100K

without Vapor Cut

New modelRZ-W3000YTH

CONVENIENT FEATURES

A RANGE OF COOKING MODES FOR RICE AND OTHER DISHES

Light, easy to use inner pot

Convenient for washing riceEasy to carry

Features a light aluminum alloy inner pot

LightweightApprox.

720g

*Metal weight comparison (g/cm³). Aluminum alloy 2.7, iron 7.9, copper

9.0, stainless steel 7.8

Button to open lid

The open lid button is pressed down at an angle.

Even when placed on a slide-out shelf, the shelf hardly moves down when the button is pressed.

Made of stainless steel makes it easy to wipe and clean.

Stainless steel frame & body

Easily removed Can be carried in one piece Easy to wash

Inner lid with integrated steam vent

Water level indicatiors

Clear, easy-to-see indications make it simple to adjust the amount of water for hard, normal or soft rice.

Large, white LCD with back light

Bright display with easy-to-see indicators.

Just three parts to clean (excluding the inner pot)

Courses for deliciously cooked rice with mixed grains and brown rice!

Mixed grains rice Rice and barley with ground yam

Just select this course to prepare delicious, healthy dishes such as rice with mixed grains and other ingredients.

Rapid Course

Cooking time differs depending on the amount of rice, room temperature, water temperature and other conditions.

Cooks 0.18L of rice in approx. 29 minutes. (Initial room and water temperature at 23°C.)

Reheat Timer

Lets you set the time for automaticreheating of rice that is being kept warm.

Variety Cooking Course

Enables automatic cooking of a range of dishes, including automatic cooking of dishes such as cake and rice gruel.

Cake Risotto

65

HIT150221_RiceCooker_P5-6-R8b.pdf 1 12/4/16 5:37 PM

HIT150221_RiceCooker_P7-8-R2.pdf 1 11/4/16 5:05 PM

Minimal Vapor Escape

Convenient Features

Cooks rice with reduced visible steam.

Easy-to-read Water Level Indicator

Fluorine Coating forHassle-free Cleaning

Removable Inner Lids and Steam Caps for Easy Washing

• 1.8/1.0 Liter Capacity

• Pressure & Steam

• High Heating Black & Thick Iron Pot

RZ-KG18Y/10Y

Hitachi Home Electronics Asia (S) Pte Ltd Tel: +65 6536 2520 Fax: +65 6536 2521 Email: enquiries@hitachiconsumer.com Website: www.hitachiconsumer.comPrinted Date: XX XXXX XXXX. All models & speci�cations in content are subjected to change without prior notice. Color tone of actual products may differ from those shown in this catalogue.

Inner PotPot & Inner Coating

Thickness

Model

Capacity

External Appearance

Heat-Insulation Structure

Pressure

Boiling Point

Powerful Side Heater

Vapor Cut

Steam Warm

Steam Reheat

Water Level Indications

Rice Menu

Variety Menu

Small Amount Cooking

Timer Cooking

Display Panel

Power Source

Power Consumption (Max.)

Dimensions W×D×H (mm)

Weight (kg)

Accessories

3.0mm

Totally Insulated Structure (Vacuum Insulation Material, Air Insulation Layer, etc.)

1.2 Atmospheric Pressure

105˚C High Temperature

Warm (24h)/Warm Hi (12h)

Highly Conductive Thick Pot

Hard/Normal/Soft

White, Mixed Grain, Germinated Brown, Brown:

Normal (Texture 1, Texture 2, Texture 3), Rapid, Mix, Porridge, Eco

Large, White LCD with Back Light

RZ-W3000YTH

0.09 (0.5cups) ～ 1.0 (5.5 Cups)

268×352×237

Approx. 6.6

Rice Scoop, Rice Scoop Holder, Measuring Cup ×1

Risotto, Cake

RZ-KV180Y

1.8L (10 Cups)

RZ-KV100Y

1.0L (5.5 Cups)

RZ-KG18Y

1.8L (10 Cups)

RZ-KG10Y

1.0L (5.5 Cups)

2.3mm

Black & Thick Iron Pot

Carbon FluorineCoating

3.0mm

1.3 Atmospheric Pressure

107˚C High Temperature

-

-

-

-

Thermal Sprayed Thick Iron Pot

Gold FluorineCoating

White: Normal, Rapid, Mix, PorridgeBrown: Normal, Mix, Porridge

-

LCDWhite LCD with Back Light

301×424×254

Approx. 7.9

258×378×236

Approx. 6.2

301×414×245

Approx. 7.4

258×364×227

Approx. 5.7

Rice Scoop, Rice Scoop Holder, Measuring Cup ×1, Steaming Plate

Risotto, Steam, Cake

Pressure & Steam IH Rice Cooker

220-230V, 50/60Hz

1400W

Anti-rust Paint

Carbon Fluorine Coating(emits Far Infrared Ray)

Aluminum

Iron (Carbon Steel)

Delicious Rice with Pressure and Steam

Pressure and Steam maintain a high temperature to thoroughly steam and cook rice.

Optimum Atmospheric Pressure Induction Heating (IH) Technology

High Heating Black & Thick Iron Pot

Inner pot heats upon its own from the

magnetic forces

Rice is cookedmore evenly

Evenly Cooked

IH TypeInner pot heats up on its own from the magnetic forces. Rice is cooked more evenly.

Micro-Computer TypeCooks with heat conduction from the heater. Rice tends to be cooked unevenly.

Cooks with heatconduction

from the heater

Rice tends to becooked unevenly

SOFT

HARD

MagneticForce

IH Coil

Iron responds best to IH and is heated up faster

High Heating Iron PotHighly heat ef�cient iron responds best to IH due to their ferromagnetic nature as compared to other materials such as stainless steel, aluminum or copper. Hitachi-made iron inner pot is found to have high heat-generating ef�ciency of 82-84%. This enables heat to be transferred more deeply to the center of the pot.

High 1.3 atmospheric pressure generates high temperature steam that cooks thoroughly to the core of each grain. Even and fast cooking produces an environment that seals in the �avor without burning the rice or soaking it out. Steam is delivered at regular intervals to maintain a high temperature that keeps rice deliciously warm, moist and fresh.

With IH, the heat is transferred into the rice by alternating electrical current. This minimizes damage to the original quality and taste of the grain.

A conventional rice cooker achieves a maximum of 100ºC but some areas may be unevenly cooked at below 97ºC depending on heating conditions. However in order to achieve the best evenly cooked rice quality, optimum temperature must be 98ºC and above. Hitachi IH Rice Cookers achieve this with its 1.3 atmospheric pressure cooking combined with the boiling point of 107ºC for deliciously cooked rice.

1.3

0.91.0

Pressure

Boiling Pointat approx. 97°C

Cooks well to center

Hard at center

Boiling Pointat 107°C

Optimum Atmospheric Pressure & Temperature

SteamSpout Vent

1.3 Atmospheric PressureTrapped steam turns into water and is retained

High-temperature SteamAchieves deliciously cooked rice

Steam RecyclingThe heater heats the water to turn it into steam again. Water is recycled during steaming and the rice is kept warm

At approx. 100ºC for 20 min.

(°C)

100

20

60

100 20 30 40

Soaking Heating Steaming

PressureSteam

High-temperature soaking at approx. 60°C

Temperature curve of rice during normal cooking (0.54L = 3 cups)

44 (min)

This unique inner pot distributes heat evenly and retains heat longer. Carbon Fluorine coating emits Far Infrared Rays that penetrate the pot easily. Heat is transmitted evenly throughout the pot with minimum warm-up time needed.

109

HIT150221_RiceCooker_P9-10_R5.pdf 1 12/4/16 3:13 PM