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HEINEKEN FORUM | BERLIN 2015
Christian Susan (UNIDO) Ron Bohlmeijer (Heineken)
CEO Water Mandate August 30th 2016
HEINEKEN – UNIDO PARTNERSHIP
Experiences in catalyzing collective action
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• Water Stewardship programmes in selected catchment areas around the globe
• Sustainable and inclusive Supplier Development Programmes in selected African countries
• Promotion of renewable energy solutions in selected African countries
Heineken - UNIDO Partnership
HEINEKEN: a global beverage company
160 breweries
71 countries
76,000 employees
250 brands
Group Beer Volume 188.3 mil. Hl
Water intake: 70 million m3
nr 1 in Europe
nr 3 in the world
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Water is essential in our supply chain
Brewing
1,5hl/hl
Malting
1,0hl/hl
Containers
0,5 - 8,0hl/hl
Barley
100 - 250hl/hl
Our sustainability strategy
Materiality matrix
Our strategy to embed sustainability
2020 commitments:
o Reduce specific water consumption in our breweries (global average) to 3.5 hl/hl (by 30%) and to 3.3 hl/hl in water scarce areas
o Protect water resources in water-scarce and water-distressed areas
o Aim for significant water balancing in these areas.
Protecting water resources
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4 l Raw water intake
Water Treatment Plant
1.5 l( 1 l product +
0,5 l unavoidable losses
2.5 lto WWTP
Biological Waste Water Treatment
2.5 lDischarge to Watershed
Waterconsumption: Raw water intake volume divided by product volume. This example water consumption 4,0 l/l
Waterbalancing : We balance the volume not returned in a clean, treated way to the watershed. This example balancing requitrements 1,5 l per l of product
Water consumption & Water Balancing
Source Vulnerability Assessment
Training Water Sustainability Team
SOURCE WATER PROTECTION PLAN
Risk MitigationStakeholder
Engagement PlanWater Balancing
Plan
Building a local plan
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Water Balancing
Collaborative action
Watershed-based
Benefits for communities and/or ecosystems
Increase water retention in the watershed.
Focus areas:
1) Conserve or restore degraded ecosystems in the watershed;
2) improve agricultural water conservation, storage and reuse (for crops related to our supply chain);
3) provide better access to water for the local population.
Long-term and sustainable
Transparent
Stakeholder engagement workshop
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Preparation
•Moderation of a 3 day stakeholder engagement workshop => common vision of the pressures on shared water resources in the Watershed
•Outcome: list of priority measures for collaborative action for pressure reduction
Identifying
most relevant
issues
•Joint identification of 30 most relevant stakeholders (Government/Regulatory agencies, Civil society/NGOs, Private sector)
Follow up
•Identification apropriate project(s) and partner(s)
•Feasibility study and exploration donorlandscape
•Integration in local structures
•Mobilization complementary funds for upscaling