heavenly schnitzel devilish cocktails · 2015. 2. 26. · pork escalope fried in bread crumbs,...

12
DEVILISH COCKTAILS HEAVENLY SCHNITZEL

Upload: others

Post on 24-Jan-2021

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: HEAVENLY SCHNITZEL DEVILISH COCKTAILS · 2015. 2. 26. · Pork escalope fried in bread crumbs, filled with ham and cheese (po-4,90pularly known as “Cordon bleu“ served with French

DEVILISH COCKTAILSDEVILISH COCKTAILSDEVILISH COCKTAILSHEAVENLY SCHNITZEL

Page 2: HEAVENLY SCHNITZEL DEVILISH COCKTAILS · 2015. 2. 26. · Pork escalope fried in bread crumbs, filled with ham and cheese (po-4,90pularly known as “Cordon bleu“ served with French

Welcome to „Sc hnitzels“

Dear Guests,

Welcome to Schnitzels and our Beer Garden.

Here you will find a cosy atmosphere, an ex-cellent service and many specialties from our

kitchen and bar. Our goal is to ensure you feel comfortable during your stay at our restaurant. We will do our very best to fulfil your wishes.

Our first priority is the quality and freshness of our dishes. We prepare eve-rything fresh to order. As an example, we make our cooking stock ourselves and avoid any food containing artificial colours and preservatives. We hope you understand that some delays in service, although seldom, are indeed due to all dishes being freshly prepared.

We hope you enjoy a few relaxing and happy hours with us and you bring your nearest and dearest, friends, clients or colleagues again to visit us.

Many thanks.

Your Schnitzel’s Team

A list of food additives may be provided on request. Please ask a member of staff.

Page 3: HEAVENLY SCHNITZEL DEVILISH COCKTAILS · 2015. 2. 26. · Pork escalope fried in bread crumbs, filled with ham and cheese (po-4,90pularly known as “Cordon bleu“ served with French

SMALL DISHES

CHILDREN’S MENUCHILDREN’S MENUPork Schnitzel served with French fries and ketchup.

Chicken nuggets served with French fries and ketchup.

Fish fingers served with French fries and ketchup.

Robber plate (empty plate with fork, the rest can be stolen from mum and dad!).

4,504,504,500,00

Soups and sma ll d ishes

Homemade Oxen broth (clear soup), ingredients may vary each week. Please ask a member of staff 3,90

Homemade chilli con carne with a sour cream dip and baguette 8,90

“Schnitzel´s-Max“, pork escalope pan fried in bread crumbs, served on a slice of bread and topped with cheese and two fried eggs with a salad garnish

1 0,50

Toast “Hawaii“, roast turkey steak on toast, topped with a fresh slice of pineapple, cranberries and grilled cheese. Served with a side salad 8,90

“Lady-Steak“, a small grilled rump steak served on a bed of rocket salad with freshly grated flakes of parmesan cheese and cherry tomatoes 1 5,90

“Käs´spatzen“ Spätzle (a specialty from Southern Germany, small pieces of dough made from flour and eggs, boiled in water and then pan fried) dressed with Tiroler Mountain cheese and Romadur (Belgi-um soft cheese) roast onions and served with a small salad.

1 0,90

Page 4: HEAVENLY SCHNITZEL DEVILISH COCKTAILS · 2015. 2. 26. · Pork escalope fried in bread crumbs, filled with ham and cheese (po-4,90pularly known as “Cordon bleu“ served with French

12,50Wiener Schnitzel“, veal escalope pan fried in bread crumbs, served with stewed cranberries, French fries and salad.

12,90“Creamy peppered Schnitzel“, pork escalope pan fried in bread crumbs with a fiery green peppercorn sauce, served with French fries and salad

12,90“Mushroom Schnitzel“, pork escalope pan fried in bread crumbs with a creamy fresh mushroom sauce, served with French fries and salad

Classic

2 1 ,90“Wiener Schnitzel“, veal escalope pan fried in bread crumbs, served with French fries and salad.

The origina l invented by the Italians, but stolen by the Austrians „(Ösis)“

12,90“Cream Schnitzel“, pork escalope pan fried in bread crumbs with a fine creamy sauce, served with French fries and salad

12,90“Creamy Paprika Schnitzel“, pork escalope pan fried in bread crumbs with a delicate creamy sauce, fresh bell peppers, served with French fries and salad

12,90“Onion Schnitzel“, pork escalope pan fried in bread crumbs with braised and deep fried onions, served with French fries and a salad

12,90“Gypsy Schnitzel“, pork escalope pan fried in bread crumbs with a spicy bell pepper and onion sauce, served with French fries and salad

“Hunter Schnitzel“, pork escalope pan fried in bread crumbs with a fried mushroom sauce, served with French fries and salad

All dishes on this page are available to ladies and senior citizens at a price reduction of € 2

12,90

CHNITZELThe origina lThe origina l

All dishes on this page are available to ladies and senior citizens at a price reduction of € 2

Page 5: HEAVENLY SCHNITZEL DEVILISH COCKTAILS · 2015. 2. 26. · Pork escalope fried in bread crumbs, filled with ham and cheese (po-4,90pularly known as “Cordon bleu“ served with French

14,90Pork escalope fried in bread crumbs, filled with ham and cheese (po-pularly known as “Cordon bleu“ served with French fries and salad

14,90“Luis Trenker“, pork escalope fried in bread crumbs, filled with horse-radish, onions, gherkin, bacon and served with sautéed potatoes and salad

14,90“Hiarten-Schnitzel“, pork escalope fried in bread crumbs, stuffed with sheep cheese, bell peppers, pepperonis and served with potato wedges and salad

Heaven ly

Sin ful13,90Schnitzel “Mahattma“, chicken escalope fried with a crunchy cornflake

coating, an orange curry sauce and served with basmati rice and salad

13,90Schnitzel “Batida“, fried chicken escalope coated in fresh coconut flakes, an orange curry sauce and served with basmati rice and salad

Divine“Far, far away Schnitzel’ , plain chicken escalope on a pineapple curry sauce, topped with fresh pineapple slices, cranberries and baked cheese on top. Served with potato croquettes and salad.

13,90

“Miraculix-Schnitzel“, pork escalope fried in bread crumbs, topped with herbs, sour cream and baked cheese on top. Served with French fries and salad

1 4 , 90

Schnitzel “Almöhi“ pork escalope fried in bread crumbs topped with braised onions, bacon and a fried egg. Served with sautéed potatoes and salad

1 4 , 90

“Toscana Schnitzel“, pescalope of chicken breast fried in bread crumbs with sliced tomato, Parma ham, fresh basil and baked mozza-rella. Served with pesto spaghetti and salad

15 , 90

Schnitzel “Jean Gabin“ pork escalope fried in bread crumbs, with Brie, Hollandaise sauce and cranberries baked on top. Served with French fries and salad

15 , 90

“Schnitzel Mexico“ pork cutlet pan fried in bread crumbs (or without) topped with chilli con carne and baked cheese on top. Served with potato wedges, a sour cream dip and salad

15 , 90

Page 6: HEAVENLY SCHNITZEL DEVILISH COCKTAILS · 2015. 2. 26. · Pork escalope fried in bread crumbs, filled with ham and cheese (po-4,90pularly known as “Cordon bleu“ served with French

ALADS

9,80“Backhendl-Salat“, crispy baked strips of chicken breast served on fresh rocket with a potato salad, yoghurt dressing and served with baguette

9,50“Salat Schnitzel´s“ crispy fried strips of pork escalope on a fresh green garden salad with a yoghurt dressing and served with baguette

9,50“Salat Federvieh“, fried chicken breast strips on a fresh green garden salad with a yoghurt dressing and served with baguette

9,50“Salat Hemingway“ crispy green garden salad with a yoghurt dressing, topped in tuna, cheese, onions, a boiled egg and served with baguette

10,50“Schnitzel’s-Salat Nico“, baked feta cheese on a fresh green garden salad with potato wedges, dip and baguette with a yoghurt dressing

10,90“Lady Di Pfännschen“, fresh green garden vegetables, a hollandaise sauce with baked cheese on top. Rösti (fried grated potatoes)

1 4,90- Also available with fried chicken breast filet

Salad variations include an olive oil or a balsamic vinegar dressing on request

. . . our very own sa lad variations :

ALADSALADS

Page 7: HEAVENLY SCHNITZEL DEVILISH COCKTAILS · 2015. 2. 26. · Pork escalope fried in bread crumbs, filled with ham and cheese (po-4,90pularly known as “Cordon bleu“ served with French

“Wiener Backhendel“, (1/2 organic chicken, about 700g) crispy almost boneless chicken served with French fries and salad

10,90

3 scoops of ice cream with cream (vanilla, strawberry, chocolate or walnut)

Chocolate ice cream with egg liqueur and cream

Vanilla ice cream with chocolate sauce and whipped cream

Apple strudel with vanilla ice cream and whipped cream

3,90

4,50

4,50

4,90

PECIALTIESOur specia lities :

... from beefArgentinean Black Angus, well hung with a fine rim of fat (gives the meat it’s characteristically strong taste).

“Rump steak“ (300 g) grilled with French fries and salad. Please choose one of the following:

• our very own homemade herb butter

• our very own homemade fi ery pepper cream sauce

• braised and deep fried onions

• 500g rump steak is also available on request

19,9031,90

. . . Desserts :

Page 8: HEAVENLY SCHNITZEL DEVILISH COCKTAILS · 2015. 2. 26. · Pork escalope fried in bread crumbs, filled with ham and cheese (po-4,90pularly known as “Cordon bleu“ served with French

Paulaner on tap

.. . mixed

1,703,30

Paulaner Pils 0,25 L

0,50 L

3,30Original Münchner light beer 0,50 L

6,50each of the above as „a Mass“ 1,00 L

1,703,30

Original Münchner dark 0,25 L

0,50 L

2,103,30

Wheat beer – unfiltered 0,30 L

0,50 L

. . . bottled beer

3,303,303,302,102,10

Wheat beer dark or crystal clear

Salvator – stout speciality -

Wheat beer– alcohol-free -

Paulaner pils – alcohol-free-

Malt beer

0,50 L

0,50 L

0,50 L

0,33 L

0,33 L

1,703,303,303,303,508,90

Radler

Poidl – Wheat beer mixed with Coca Cola

Russ´n – Wheat beer mixed with Sprite

Beppi – Wheat beer mixed with banana juice (for the hard ones)

Goas´n-Mass – Dark wheat beer, coca-cola and cherry liqueur

0,25 L0,50 L

0,50 L

0,50 L

0,50 L

1,00 L

IN HEAVEN THERE IS NO BEER, THAT IS WHY WE DRINK IT HERE!

Page 9: HEAVENLY SCHNITZEL DEVILISH COCKTAILS · 2015. 2. 26. · Pork escalope fried in bread crumbs, filled with ham and cheese (po-4,90pularly known as “Cordon bleu“ served with French

NON-ALCOHOLICnon-a lcoholic and so ft drinks

2,301,704,801,70

1,70

1,60

2,00

4,80

2,90

2,70

2,20

3,50

Almdudler, Sweetened carbonated grape and apple juice drink flavoured with herbs.

Selters Classic, mineral water

Selters Narurell, still mineral water

Gletscherwasser - grapefruit juice with tonic** -

Coca Cola* , Fanta***, Sprite

apple juice spritzer

apple juice, orange juice

Bitter Lemon**, Tonic Water**, Ginger Ale

0,25 L

0,25 L

0,75 L

0,25 L

0,75 L

0,50 L

0,20 L

0,40 L

0,20 L

0,40 L

0,20 L

0,25 L

* Koffein, ** Chinin, *** artificial colours

Hot Drinks1,802,102,502,501,602,801,801,60

Cup of Coffee

Cup of Cappuccino

Latte Macchiato

Cup of Latte

Espresso

Double espresso

Espresso Macchiato

Mug of Tea: Ceylon, green Tea, fruit tea, camomile tea, peppermint tea

NON-ALCOHOLIC

Page 10: HEAVENLY SCHNITZEL DEVILISH COCKTAILS · 2015. 2. 26. · Pork escalope fried in bread crumbs, filled with ham and cheese (po-4,90pularly known as “Cordon bleu“ served with French

A F T E R W A R D SSweet & bitter, and full o f good spirits

2,00

2,00

2,20

2,20

2,20

2,00

2,20

2,20

2,00

2,20

2,50

Waldhex 25 % 2 clblueberry liqueur

Osserriesin 21 % 2 clliqueur made from wild raspberries, blackberries, blueberries + sloes

Herzipupperl 25 % 2 clcranberry liqueur

Süßes Mädel 25 % 2 clliqueur made from apple and almond

Lustige Tante 32 % 2 clwalnut liqueur

Alter Oberförster 32 % 2 clliqueur made from herbs and wild berries

Stierhakler 50 % 2 clherb liqueur

Stierhaxl 40 % 2 clKümmel - caraway seeds

Kufstein Wasserl 40 % 2 clfruit schnaps made from apple and pear, with Williams

Hirschensteiner 50 % 2 clfruit schnaps made from raspberries and plums

Waldschratzl 40 % 2 clfruit schnaps made from blueberries, blackberries and rowanberries

Our selection of spirits offers much more than this. Please ask a member of staff.

6,00

3,50

3,506,003,506,003,506,003,50

Red Bull*,*** on the rocks

Flügerl - Red Bull with red Vodka

Hirschblut - Red Bull with Jägermeister

Jägerblut - Red Bull with brown Tequila

Red Bull - with Vodka

0,25 L

Short Drink Longdrink

Red Bull and Variations

Page 11: HEAVENLY SCHNITZEL DEVILISH COCKTAILS · 2015. 2. 26. · Pork escalope fried in bread crumbs, filled with ham and cheese (po-4,90pularly known as “Cordon bleu“ served with French

Saturday is cocktail day = each of the following cocktails: € 5,50

COCKTAILSSc hnitzel `s 100 Karat Selection

a lkoho l free cockta ils

6,50Caipirinha cachaca, triple sec, limes, cane sugar

Pina Colada white and dark rum, a squeeze of lime and pineapple juice,coconut creme, cream

Honigbiene drambui, almond syrup, squeeze of lemon and orange juice

Schnaksler on the beach white rum, dark tequila, vodka, cointreau, apricot brandy, squeeze of lime juice, maracuja nectar, squeeze of cranberry syrup

Icetea from Neusiedlersee vodka, rum, gin, cointreau, squeeze of lime and orange juice, cola

Hintersee´er Jodler farmerschnaps, maraschinoliqueur, lime and grapefruit juice

Lila Maid vodka, amaretto, apricot brandy, cointreau, blue curacao, squeeze of grenadine, blackcurrant juice

Sweet Ladykiller vodka, Likör 43, Cherry Heering, squeeze of lime juice, maracuja nectar, a little bit of vanilla, cream

Watzmannliaison of different rum, cherry-liquer, a squeeze of lime juice

Mai Tai liaison of different rum, apricot brandy, almondsyrup, a squeeze of lime juice

7,50

7,50

7,50

7,50

7,50

9,00

8,50

7,00

7,50

Long Distance Runner pineapple juice, lime juice, passion fruit juice

Pink Colada pineapple juice, lime juice, coconutcreme, cream, grenadine

3,90

3,90

Page 12: HEAVENLY SCHNITZEL DEVILISH COCKTAILS · 2015. 2. 26. · Pork escalope fried in bread crumbs, filled with ham and cheese (po-4,90pularly known as “Cordon bleu“ served with French

WE LOOK FORWARD TO SEEING YOU AGAIN!

Schnitzel´sElzer Str. 2-4, 65556 Limburg–Staffel

Tel. 06431-217587www. schnitzel-s.de

We have a very large selection of wine and we change our assortment each month. Please ask a member of staff to help you make the right choice and find the wine most suited to your taste.

Please ask a member of staff for any personal requests, we are happy to help.

Gra

fik D

esig

n: A

stri

d Eu

l-Pal

mer

, ww

w.a

ep-w

erbe

kuec

he.d

e

“Rump steak“ ( 300 g) grilled with French fries and salad and one of the following:

... our homemade herb butter

... or our fi ery pepper creamy sauce

... or with braised and deep fried onions

Wednesday is steak day!

1 6,90 €