Healthy Adults

Goal =» “adults” = 21-65 YO» ~40-45 YO, people start taking

health care seriously __________ = signs

associated with likelihood of acquiring a disease

____ and ________ can influence most current ____________ in the U.S.

Ten Leading Causes of Death in the U.S.

(1900)

Rank Cause of death

1

2

3

4

5

6

7

8

9

10

Pneumonia/influenza

Tuberculosis

Diarrhea and enteritis

Heart disease

Stroke

Liver disease

Accidents

Cancer

Diphtheria

Meningitis Causes in which diet plays a part

Causes in which alcohol plays a part

Ten Leading Causes of Death in the U.S.

(2000)

Rank Cause of death

1

2

3

4

5

6

7

8

9

10

Heart disease

Cancer

Stroke

Lung diseases

Accidents

Diabetes

Pneumonia/influenza

Alzheimer’s disease

Kidney disease

Septicemia Causes in which diet plays a part

Causes in which alcohol plays a part

Community Programs

Targeting Adults

Food Stamps SNAP Food programs:

» Commodity Supplemental Food Program

» Child and Adult Care Food Program (CACFP)

» USDA Food Recovery and Gleaning Program

Community health centers Cooperative Extension Service

» EFNEP» Family Nutrition Program (FNP)

TEFAP Medicaid Title V MCH funds WIC

____________

“Access by all people at all times to sufficient food for an active and healthy life.”» ________ food» adequate and _____ food» ________» for _________ life» acquired in ____________

ways

Poverty

Poverty guidelines» set by USDA» since 1965» based on ____________ X

3.3» adjusted annually according

to ________________ Thrifty Food Plan:

» Emergency, short-term diet» one of 4 nutrition plans:

Thrifty, Low-cost, Moderate, Liberal

Poverty

Poverty stats» $22,050 annually for a family

of four (2009)

» ~37,000,000 hungry in the U.S. (Census Bureau, 2007)

– 11% of households– 1 in ___ children

The ________ the income, the _______ the nutritional status of a family

Poverty

Poverty stats» $22,050 annually for a family

of four (2009)» ~46,200,000 poor in the U.S.

(Census Bureau, 2010) = 15.1% (up from 14.3% in 2009)

The lower the income, the worse the nutritional status of a family

Food Stamp Program is now

SNAP

Supplemental Nutrition Assistance Program

__________ program Eligibility:

» _________ gross income» _________ net income» certain exemptions to

definition of net income» more income allowed if

________ in household

Food Stamp to SNAP changes

Eligibility:» asset limit “relaxed” in 2008

$20 million authorized for pilot projects to increase fruit and vegetable intake, improve health status, reduce obesity

Food “stamps” eliminated; all benefits by EBT

SNAP Program

Goal =

Benefits:» provided via _______» amount varies with income,

size of household, housing costs, etc.

» ~ amount needed for the household unit to ________________

SNAP Program

Excludes RTE foods, medications, pet foods, tobacco, alcohol, cleaning supplies…

Education is via state plans

http://www.ers.usda.gov/AmberWaves/November08/Features/AffordHealthyDiet.htm

Household expenditures

________ income:» 50% income on food,

clothing, shelter (f/c/s)» 16% on food

________ income:» 66% on f/c/s» 23% on food

_________:» 75% on f/c/s» 30% on food

Food Stamp Program

In 1970, Food Stamps served 4.3 million people a month and cost $577 million;

In 2008, SNAP served 28.4 million people a month and cost $34.6 billion

Average benefit in 2009 = $101 a month per person» $3.37 a day

http://www.fns.usda.gov/snap/faqs.htm#9

SNAP Program

Average benefit in Indiana in 2010 = $132.29 a month per person» $4.40 a day

Homework

Work out a menu for a day» $13.20 » one person

Price the menu Analyze the menu for

nutritional adequacy» use MyPlate

Due Thursday, November 17 (alternative is to cost and analyze one

day of your typical intake. Then indicate how your food costs compare to SNAP.)

Focus on SNAP

Entitlement

program?

Who is eligible?

What are the benefits?

Are there restrictions?

What is the goal/purpose?

Is education mandated?

Proven outcomes?

Maximum SNAP allotment

http://www.fns.usda.gov/snap/faqs.htm#9

(October 2009 through September 2010)

People in Household

Maximum Monthly Allotment

1 $    200

2 $    367

3 $    526

4 $    668

5 $    793

6 $    952

7 $ 1,052

8 $ 1,202

Each additional person...

$    150

Personsin Family or Household

48 ContiguousStates and D.C.

1 $10,830

2 14,570

3 18,310

4 22,050

5 25,790

6 29,530

7 33,270

8 37,010

For each additionalperson, add

3,740

2009 DHHS Poverty Guidelines

http://aspe.hhs.gov/poverty/09poverty.shtml

Maximum SNAP allotment

http://www.fns.usda.gov/snap/faqs.htm#9

(October 1, 2011 through September 30, 2012)

People in Household

Maximum Monthly Allotment

1 $ 200

2 $ 367

3 $ 526

4 $ 668

5 $ 793

6 $ 952

7 $ 1,052

8 $ 1,202

Each additional person...

$ 150

Personsin Family

or Househo

ld

48 Contiguo

usStates

and D.C. Alaska Hawaii

1 $10,830 $13,530 $12,460

2 14,570 18,210 16,760

3 18,310 22,830 21,060

4 22,050 27,570 25,360

5 25,790 32,250 29,660

6 29,530 36,930 33,960

7 33,270 41,610 38,260

8 37,010 46,290 42,560

For each additionalperson, add

3,740 4,680 4,300

2010 DHHS Poverty Guidelines