hard rock hotel - uomeetingsandevents.com outlets at the 650-room hard rock hotel ... “cold as...
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“For those about to rock…”- AC/DC
At Hard Rock Hotel at Universal Orlando, music is what sets us apart. So when creating a unique food and beverage
experience, we wanted to use this differentiator to create an emotional connection with our guests.
The process starts by cultivating relationships with responsible, ethical local partners and farmers to create a unique
dining experience. Our seasonal ingredients have a compelling story including farm raised and line-caught fish, free-
range eggs, certified organic produce and grass-fed beef which is in line with one of our four Hard Rock values,
“Save the Planet”.
Our food is approachable; we believe that music can influence the flavors of the meal and, in turn, create an
emotional response from a total sensory immersion. Each dish tells a story of its own through color, presentation,
and style.
Douglas Chin
Executive Chef
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 2 ~ 12/17
CONTINENTAL BREAKFAST
CLASSIC ROCK
Freshly Squeezed Florida Orange, Grapefruit, Tomato, Apple and Cranberry Juices
Seasonal Sliced Fresh Fruit and Melons
Pastry Chef’s Selection of Bakeshop Specialties to Include:
Bagels, Plain and Chocolate Croissants, Muffins, Fruit Danish,
Preserves, Jams, Sweet Butter and Flavored Cream Cheese
Assorted Individual Yogurts
Assorted Breakfast Breads
Freshly Brewed Coffee, Decaffeinated Coffee, & Tea Forte Organic Herbal Teas
$34.00++ per person
ALTERNATIVE ROCK Freshly Squeezed Florida Orange, Grapefruit, Tomato, Apple and Cranberry Juices
Seasonal Sliced Fresh Fruit and Melons
Build your own Yogurt Parfait Bar with Granola, Seasonal Berries, Dried Fruit and Bananas
Wrap with Smoked Salmon, Cucumber, Tomato, Red Onion, Arugula and Capers
Assorted Individual Dry Cereals, Gluten Free Cereals, Whole and Skim Milk
Oatmeal with Raisins, Brown Sugar, Honey
Freshly Brewed Coffee, Decaffeinated Coffee, & Tea Forte Organic Herbal Teas
$40.00++ per person
Above Menus and Prices are Based on One Hour of Service and do not include Seating or Table Service. Continental Breakfasts are
served inside the Meeting Room or in the Adjacent Foyer Area. Continental Breakfasts Require Seating and/or Table Service will be
charged an Additional $4.00++ per person
CRANK IT UP OPTIONS! Farm Fresh Cage Free Scrambled Eggs
$7.00++ per person
Oatmeal with Cream, Raisins, Brown Sugar and
Honey
$7.00++ per person
Breakfast Sandwiches:
Scrambled or Baked Cage Free Eggs
Served with:
Choice of Bread: Biscuit, English Muffin,
Croissant, Gluten Free Bread
Choice of Meat: Canadian Bacon, Apple Wood
Smoked Bacon, Black Forest Ham, Sausage
Patty
Choice of Cheese: Cheddar, American,
Munster
$8.00++ Each
Breakfast Burritos
Choice of:
Cage Free Egg, Ham and Cheese Burrito
Cage Free Egg, Pepper and Cheese Burrito
Cage Free Egg, Bacon or Chorizo, Pico de
Gallo, Cilantro and Cheese Burrito
Served with Salsa and Sour Cream
$8.00++ Each
Grits with Cheddar Cheese, Chives, Whipped Butter, and Sugar $6.00++ per person
Smoked Salmon Platter House Smoked Salmon, Capers, Red Onions, Hard Boiled Eggs, Dill Cream Cheese and Mini Bagels $17.00++ per person
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 3 ~ 12/17
BREAKFAST BUFFET
BREAKFAST IN AMERICA - SUPERTRAMP
Florida Orange, Grapefruit, Cranberry and Apple Juice
Display of Whole and Sliced Fruits, Seasonal Berries
Assorted Individual Dry Cereals, Gluten Free Cereals, Whole and Skim Milk
Farm Fresh Cage Free Scrambled
Breakfast Potatoes
Crisp Apple Wood Smoked Bacon
Pastry Chef’s Selection of Bakeshop Specialties, Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee, & Tea Forte Organic Herbal Teas
$44.00++ per person
French Toast, Maple Syrup- Add $6.00++ per person
Pancakes, Maple Syrup- Add $6.00++ per person
Southern Style Grits, Cheddar Cheese- Add $6.00++ per person
Egg Substitutions:
Egg Casserole with Onions, Peppers and
Cheese- Add $4.00++ per person
Egg White Scramble, Spinach, Onions,
Mozzarella Cheese- Add $5.00++ per person
*All Cage Free Eggs
Meat Substitutions:
Breakfast Sausage Links
Turkey Bacon- Add $3.00++ per person
Chicken Sausage- Add $3.00++ per person
Ham Steaks- Add $3.00++ per person
Potato Substitutions:
Roasted Red Bliss Potatoes
Home Fried Potatoes
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.
CRANK IT UP!
BLOODY MARY BAR: Smirnoff Vodka mixed with Bloody Mary Mix Garnished with Lemon and Lime Wedges, Blue Cheese Stuffed Olives, Bacon, Dill Pickles, Celery Sticks, Bacon Salt and Old Bay Seasoning $15.00 ++ per person
MIMOSAS AND BELINNIS: $13.00++ per drink
WAFFLE DISPLAY: Waffle Display with Whipped Cream, Fresh Strawberries and Warm Maple Syrup $10.00++ per person
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 4 ~ 12/17
“WE BUILT THIS CITY” - STARSHIP
Florida Orange, Grapefruit, Cranberry and Apple Juice
Select Two:
Seasonal Fruits and Berries Oatmeal with Raisins, Brown Sugar and Honey
Build your own Yogurt Parfait Bar with Granola, Seasonal Berries, Dried Fruit and Bananas
Assorted Dry and Gluten Free Cereals with Whole and Skim Milk Pastry Chef’s Selection of Bakeshop Specialties, Butter and Preserves
Select One:
Scrambled Cage Free Eggs Scrambled Egg Whites
Egg Casserole with Onions, Peppers and Cheese Vegetable Egg Frittata
Select Two:
Country Pork Sausage Chicken Sausage
Turkey Bacon Apple-Wood Smoked Bacon
Grilled Ham Steak
Select One: Breakfast Potatoes
Home Fried Potatoes Roasted Red Bliss Potatoes
Biscuits and Gravy Southern Style Grits, Cheddar Cheese
Freshly Brewed Coffee, Decaffeinated Coffee, & Tea Forte Organic Herbal Teas
$46.00++ per person
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 5 ~ 12/17
BRUNCH BUFFET “SUNDAY MORNING” – MAROON 5
Florida Orange, Grapefruit, Cranberry and Apple Juice
Display of Whole and Sliced Fruits, Seasonal Berries
Farm Fresh Cage Free Scrambled Cage Free Eggs
Breakfast Potatoes
Crisp Apple Wood Smoked Bacon
Yogurt, Granola, Seasonal Berries Parfait
Poached Pear, Spinach, Blue Cheese Salad with Candied Pecans and Champagne Vinaigrette
French Toast with Maple Syrup
Roasted Herb Chicken Breast with Chardonnay Sauce
Warm Spinach Orzo with Roasted Red Peppers and Artichoke Hearts
House Smoked Salmon, Capers, Red Onions, Hard Boiled Eggs, Dill Cream Cheese, Mini Bagels Pastry Chef’s Selection of Bakeshop Specialties, Butter and Preserves
Chef’s Selection of Mini Desserts
Freshly Brewed Coffee, Decaffeinated Coffee, & Tea Forte Organic Herbal Teas
$65.00++ per person
BREAKFAST ACTION STATIONS
“STILL HAVEN’T FOUND WHAT I’M LOOKING FOR”- U2
OMELET STATION: Items to include Diced Tomatoes, Onions, Peppers, Ham, Mushrooms, Broccoli, Spinach, Shrimp, Bacon,
Sausage, Cheddar and Swiss Cheeses
$14.00++ per person
VANILLA MASCARPONE FILLED BRIOCHED FRENCH TOAST STATION:
Berries, Chantilly Cream and Blueberry Maple Syrup
$15.00++ per person
FLORENTINE & BENEDICT STATION:
Spinach, Canadian Bacon, Multi-Grain Bread, Mornay or San Marzano Tomato Sauce
Canadian Bacon, Poached Egg, Toasted English Muffin and Citrus Hollandaise
$14.00++ per person
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 6 ~ 12/17
MORNING AND AFTERNOON BREAKS
“BREAK ON THROUGH TO THE OTHER SIDE”
- THE DOORS
“POWER OF LOVE” - HUEY LEWIS AND THE NEWS
Bananas, Grapes, Sliced Apples
Homemade Peanut Butter
Chewy Granola Bars
Vegan Pistachio Bar
Individual Bags of Pretzels
Bottled Fruit Smoothies
$18.50++ per person
“UNCLE SALTY” - AEROSMITH
Crispy Tortilla Chips with Queso Dip,
Salsa and Pickled Jalapeños
Buttered Popcorn
Boxed Movie Candies
Ice Cream Bars
$19.50++ per person
“LITTLE BOXES” - MALVINA REYNOLDS
Build Your Own Trail Mix Almonds, Cashews, Walnuts,
Chocolate Chips, Raisins, Banana Chips, Pretzels, Dried Apricots, Sunflower Seeds, M&Ms, Craisins, Pumpkin Seeds, Dried Cherries, Dried Pineapple
$18.00++ per person
“POUR SOME SUGAR ON ME” - DEF LEPPARD
Double Chocolate Fudge Brownies, Chocolate
Chunk Blondies & Gluten Free Brownies
Chocolate Dipped Rice Krispies Treats
Cookie Ice Cream Sandwiches
Chocolate, Regular & Skim Milk
$17.50++ per person
“THE PLEASURE PRINCIPAL” - JANET JACKSON
Kettle Chips, Onion Dip
Tortilla Chips, Queso, Guacamole and Salsa
Pita Chips, Hummus
Fresh Vegetable “Chips”, Ranch
$17.50++ per person
“COLD AS ICE” - FOREIGNER
Hot or Iced Coffee Break
Flavored Vanilla, Hazelnut, Caramel and
Irish Cream Flavored Syrup
Topped with Chocolate Sauce, Cinnamon and
Whipped Cream
Cinnamon Rugelach
Coffee Cake
$19.00++ per person
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 7 ~ 12/17
MORNING AND AFTERNOON BREAKS
“BREAK ON THROUGH TO THE OTHER SIDE”
- THE DOORS
“STRAWBERRY FIELDS FOREVER” - THE BEATLES
Fresh Strawberries
Pound Cake
Strawberry Sauce
Chocolate Drizzle
Fresh Whipped Cream
Local Honey
$16.00++ per person
“COME AS YOU ARE”
- NIRVANA
Rock Star Tea Party Assorted Finger Sandwiches
Tarragon Chicken Salad, Egg Salad and Cucumber Dill
Scones Chocolate Dipped Strawberries
Iced Tea Station
Assorted Flavored Syrups
$17.50++ per person
“MARGARITAVILLE”
- JIMMY BUFFET
Chicken Wings, Blue Cheese, Celery
Warm Soft Pretzels with Spicy Brown Mustard
Mini Corn Dogs with Ketchup
Mini Key Lime Pies
$20.00++ per person
“GOOD VIBRATIONS” - THE BEACH BOYS
Make Your Own Yogurt Parfait…
Vanilla Yogurt, Greek Yogurt
House-made Granola, Dried Cranberries, Dried Cherries,
Dried Pineapple, Toasted Walnuts
Seasonal Berries and Local Honey
$16.00++ per person
“SCHOOLS OUT” - ALICE COOPER
Low Carb Vegetable Crudité with Low Fat Ranch
Cubes of Cheddar and Pepper Jack Cheese with Flax Seed Crackers Selection of Gourmet Olives
House Made Beef Jerky Trio of House Made Nuts
$19.50 per person
Add Freshly Brewed Coffee, Decaffeinated Coffee, & Tea Forte Organic Herbal Teas to any of the above breaks for $5.00++ per person.
Above Breaks are Based on 30 Minutes of Service Time.
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 8 ~ 12/17
“Build Your Own Break” Select any combination of Sweet, Savory and Healthy items from the list below to satisfy everyone
…. Select Three Items - $20 per person Select Four Items - $25 per person Select Five Items - $30 per person
Sweet
Chocolate Brownies & Blondies Chocolate Dipped Biscotti
Warm Cinnamon Rolls Rice Krispie Treats Cheesecake Pops
Assorted Mini Cupcakes to include Dark Chocolate, Vanilla and Blueberry Deluxe Chocolate Chip, Peanut Butter, and Oatmeal Cookies
Savory
Mixed Nuts Mini Ham and Cheese Croissants
Tortilla Chips with Salsa and Guacamole Warm Soft Pretzels, Spicy Mustard, Cheese Fondue
Warm Artichoke and Spinach Dip with Toasted Sour Dough Bread Assorted Domestic Cheeses, Breads, and Crackers
Dry Snacks to Include Potato Chips and Pretzels
Healthy Protein Bars
Peanut Butter and Celery Carrot Sticks with Hummus
Chocolate Dipped Strawberries Fresh Fruit Kabobs with Fruit Yogurt
Assorted Individual Fat Free and Fruit Yogurt Crudite with Celery, Carrots and Ranch Dressing
House-Made Granola Bars
Add Freshly Brewed Coffee, Decaffeinated Coffee, & Tea Forte Organic Herbal Teas to any of the above breaks for $5.00++ per person.
Above Breaks are Based on 30 Minutes of Service Time.
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 9 ~ 12/17
BUILD YOUR OWN ICE CREAM BREAK
OPTION 1 Choose two (2) Ice Cream Flavors
$15.00++ per person
OPTION 2
Choose two (2) Ice Cream Flavors and six (6) Toppings $17.50++ per person
ICE CREAM FLAVORS Vanilla Ice Ice Baby
(Vanilla)
Strawberry Fields Forever (Strawberry)
Hungry Like the Moose
(Chocolate Mousse)
Bye Bye Miss American Mud Pie (Coffee with Cookie Dough & Chocolate Chips)
Deep Purple Cow
(Raspberry with White and Dark Chocolate Chips)
Jumpin’ Jack Grasshopper Pie (Mint Chocolate Chip)
Her Name is Or-Reo
(Vanilla with Oreo Cookies)
TOPPINGS
Rainbow Jimmies/Sprinkles Gummy Bears Peanut M&M
Chocolate M&M Chocolate Chips
Chocolate Jimmies/Sprinkles Crushed Heath Bar
Reese’s Pieces Oreo Bits
Pecan Walnuts Almonds
Shredded Coconut
Already Included: Hot Fudge, Fresh Whipped Cream, Sundae Nuts, & Cherries Served in a Cup
Add Freshly Brewed Coffee, Decaffeinated Coffee, & Tea Forte Organic Herbal Teas to any of the above breaks for $5.00++ per person.
Above Breaks are Based on 30 Minutes of Service Time.
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 10 ~ 12/17
HERE COMES THE SUN”- GEORGE HARRISON A LA CARTE
BEVERAGES Freshly Brewed Coffee / Decaffeinated Coffee $96.00++ per gallon
Tea Forte Organic Herbal Teas $96.00++ per gallon
Infused Filtered Water with Citrus or Cucumber Mint $55.00++ per gallon
Kohana Cold Brewed Coffee $7.00++ each
Assorted Regular & Diet Soft Drinks $6.00++ each
Hard Rock Bottled Waters $6.25++ each
Sparkling Water $6.25++ each
Juicera Cold Pressed Juices $9.75++ each
Gourmet Bottled Juices $6.00++ each
Freshly Brewed Iced Tea $88.00++ per gallon
Fresh Home-Style Lemonade $75.00++ per gallon
Powerade $5.75++ each
Regular and Sugar Free Energy Drinks $7.00++ each
Bottled Fruit Smoothies $10.00++ each BAKERY SPECIALTIES Assorted Breakfast Breads with Whipped Honey Butter, Fruit Preserves $64.00++ per dozen
Glazed Doughnuts $64.00++ per dozen
Assorted Danish and Pastries $64.00++ per dozen
Selection of Muffins $64.00++ per dozen
NY Style Bagels with Strawberry, Chive and Plain Cream Cheeses $64.00++ per dozen
Jumbo Croissants with Jam and Butters $64.00++ per dozen
Freshly Baked Hard Rock Cookies $64.00++ per dozen
Double Chocolate Fudge and Blonde Brownies $64.00++ per dozen
Regular and Chocolate Dipped Rice Krispies Treats $64.00++ per dozen
Chocolate, Vanilla or Red Velvet Cupcakes $64.00++ per dozen
Warm Soft Pretzels, Spicy Mustard, Cheese Fondue $64.00++ per dozen NATURAL DELIGHTS Basket of Whole Fruits $4.00++ each
Sliced Fresh Seasonal Fruit Display $13.00++ per serving
Fruit Kabobs with Yogurt Dipping Sauce $13.00++ each
Assorted Individual Dry Cereals with Whole and Skim Milk $5.00++ each
Assorted Plain and Fruit Individual Yogurts $5.00++ each
Power Bars, Granola Bars, Cereal Bars $5.00++ each
Farm Fresh Hard Boiled Eggs with Shell $30.00++ per dozen
Pre-made Yogurt Parfait $10.00++ each
EXTRAS Premium Mixed Nuts $32.00++ per pound
Dry Snacks to Include: Assorted Potato Chips and Pretzels $5.00++ per bag
White Bean Roasted Garlic Hummus and Pita Chips $8.00++ per person
Tortilla Chips with Salsa and Guacamole $8.50++ per person
Premium Ice Cream Novelties and/or Frozen Fruit Bars $7.00++ each
Assorted Candy Bars $3.95++ each
Roadie Trail Mix $32.00++ per pound
Chocolate Dipped Strawberries $60.00++ per dozen
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 11 ~ 12/17
LUNCH BUFFETS
“EVERYBODY WAS KUNG FU FIGHTING”- CARL DOUGLAS Wonton Soup, Bok Choy and Scallion Garnish
Pork Dim Sum, Chili Garlic Soy
Shrimp Summer Roll, Avocado, Cucumber, Mint, Cilantro, Basil Slaw, Wasabi Ponzu
Stir Fry – Soy Marinated Beef, Shitake, Bok Choy & Carrots
Sherry Marinated Chicken, Broccoli, Onions & Peppers
Jasmine Rice
Pineapple Ginger Purse
Plum Sake Glazed Fresh Fruit Tartlet
Freshly Brewed Coffee, Decaffeinated Coffee, Tea Forte Organic Herbal Teas and Iced Tea
$63.00++ per person
“WELCOME TO THE JUNGLE” – GUNS N’ ROSES Salads
Caprese: Heirloom Tomatoes, Fresh Mozzarella, Frisse Lettuce, Balsamic Vinaigrette Gulf Shrimp: Avocado, Grape Tomatoes, Red Onion, Cilantro, Lime
Greens: Romaine, Tomatoes, Carrots, Candied Macadamia Nuts, Mustard Shallot Vinaigrette
Select three: Turkey, Lettuce, Tomatoes, Sliced Avocado on Multi-Grain Roll
Ham, Cheddar Cheese, Lettuce, Tomatoes, Mustard Aioli, Brioche Roll Veggie Wrap: Grilled Portobello Mushrooms, Roasted Red Peppers, Red Onions, Field Greens and
Chipotle Aioli, Spinach Tortilla Wrap Poached Tarragon Chicken Salad, Tomatoes, Butter Lettuce on Croissant
Marinated Roast Beef, Dill Havarti, Cheese, Tomato, Field Greens, and Horseradish Aioli on Ciabatta Roll
Homemade Crisp Potato Chips
Desserts Citrus Pound Cake, Fresh Berries
Milk Chocolate Candied Macadamia Nut Shooter
Freshly Brewed Coffee, Decaffeinated Coffee, Tea Forte Organic Herbal Teas and Iced Tea
$62.00++ per person
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.
CRANK IT UP! Sliced Sesame Ahi Tuna Platter
Asian Vegetable Salad, Wasabi Soy
$18.00++ per person
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 12 ~ 12/17
“LIGHT MY FIRE” - THE DOORS
Spring Greens, Cucumbers, Chickpeas, Oven Dried Tomatoes, Red Onion, Feta Cheese, Greek Yogurt
Vinaigrette, Pita Bread
Grilled Vegetable Quinoa Salad with Oregano Vinaigrette
Grilled Salmon, Tomato Confit
Pepper Crusted Sirloin Steak
Warm Spinach Orzo with Roasted Red Peppers and Artichoke Hearts
Grilled Asparagus, Fresh Lemon Zest
Raspberry Limoncello Mousse Shooter
Strawberry Balsamic Pistachio Cream Cups
Freshly Brewed Coffee, Decaffeinated Coffee, Tea Forte Organic Herbal Teas and Iced Tea
$62.00++ per person
CRANK IT UP! Grilled Shrimp Kabobs
$9.00++ per person
Butternut Squash Soup
$5.00 per person
“DEVIL WENT DOWN TO GEORGIA”- CHARLIE DANIEL’S BAND Mixed Field Greens with Tomato, Onion and Cucumber, Assorted Dressings
Creamy Pineapple Coleslaw
Buttermilk and Fresh Herb Southern Fried Chicken
Shredded Hickory Smoked Bourbon BBQ Pork
Mac and Cheese
Brioche Buns
Cornbread with Honey Butter
Georgia Pecan Pie, Devil’s Food Cake
Freshly Brewed Coffee, Decaffeinated Coffee, Tea Forte Organic Herbal Teas and Iced Tea
$62.00++ per person
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.
CRANK IT UP! Mashed Potato Bar Cream Cheese, Grated Cheddar Cheese, Bacon Bits and Grilled Onions $10.00++ per person
Loaded Potato Soup $5.00++ per person
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 13 ~ 12/17
“MAMMA MIA”- ABBA Traditional Caesar Salad
Panzanella Salad: Tomatoes, Cucumber, Olives, Grilled Red Onion, Croutons and Basil Vinaigrette
Gremolata Grilled Chicken Breast, Tomato Basil Jus
Select two: Spaghetti and Meatballs, Marinara Sauce
Mushroom Ravioli
Baked Lemon Herb White Sea Bass with a Butter Caper Sauce
Cheese Pizza
Fresh Baked Focaccia, Olive Oil and Pesto
Chocolate Chip Cannoli and Rainbow Cookies
Freshly Brewed Coffee, Decaffeinated Coffee, Tea Forte Organic Herbal Teas and Iced Tea
$62.00++ per person
CRANK IT UP! Tomato Basil Bisque with Croutons, Parmesan Cheese $5.00++ per person
“LA BAMBA”-RICHIE VALENS Mixed Greens Salad with Tomato and a Cilantro, Lime Vinaigrette
Tortilla Chips, Salsa, Guacamole and Sour Cream
Lettuce, Tomato, Onion and Shredded Cheddar Cheese
Queso Fundido
Vegetarian Black Beans and Rice
Cheese and Roasted Poblano Quesadillas
Select two: Fish Tacos with Cabbage, Cilantro and Grilled Pineapple Slaw
Chipotle Spiced Beef Fajitas
Grilled Chicken Fajitas
Flour and Corn Tortillas
Churros with Chocolate Sauce
Piña Colada Shooter
Freshly Brewed Coffee, Decaffeinated Coffee, Tea Forte Organic Herbal Teas and Iced Tea
$62.00++ per person
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.
CRANK IT UP! Shrimp Quesadilla
Fire Roasted Poblano, Caramelized Onions, Cheddar and Jack Cheese
$9.00++ per person
Chicken and Chorizo Soup
$5.00++ per person
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 14 ~ 12/17
RECEPTION HORS D’OEUVRES
A LA CARTE
“LET’S SPEND THE NIGHT TOGETHER”- THE ROLLING STONES Minimum of 25 pieces
“COLD AS ICE” - FOREIGNER Spicy Ahi Tuna, Shrimp, Mint, Cilantro and Avocado Summer Roll $7.00++ per piece
Prosciutto, Tomato and Fresh Mozzarella Skewer $6.50++ per piece
Edamame Hummus, Furikake on Wonton Crisp $6.00++ per piece
Seared NY Steak, Cabernet Compressed Bosc Pear and Gorgonzola $7.00++ per piece
Spooned Shrimp Ceviche, Tomato, Red Onion, Cilantro and Plantain Chip $6.50++ per piece
Fresh Ricotta, Pecorino, Leek Confit, Red Pepper and EVOO Crostini $6.50++ per piece
Classic Beef Tenderloin Tartar, Mini Cone $6.50++ per piece
Truffle Pecorino and Dried Fig Skewer with Mint and Basil Puree $6.50++ per piece
Caprese Lollipop, Tomato, Mozzarella, Balsamic Drizzle $7.00++ per piece
Cold Smoked Salmon Tartar, Mini Sesame Cone $6.50++ per piece
Bruschetta, Tomatoes, Basil and Roasted Garlic $6.00++ per piece
Vietnamese Vegetable Summer Rolls, Spicy Ponzu Sauce $6.00++ per piece
Seared Scallop, Pinot Noir Compressed Watermelon, Arugula Pistou $7.00++ per piece
Ahi Tuna, Shrimp, Jalapeño Scallion Cream, Phyllo Cup $7.00++ per piece
Assorted Sushi, Wasabi, Soy and Pickled Ginger $8.00++ per piece
“HOT STUFF” - DONNA SUMMER Potato, Bacon and Leek Shot with Serrano and Manchego Grill Cheese $6.50++ per piece
Shrimp, Corn, and Jalapeno Hush Puppies with Spicy Ranch $6.00++ per piece
Roasted Vegetables, Basil, Feta and Mozzarella in Phyllo $6.00++ per piece
Ancho Chicken, Manchego Cheese Quesadilla $6.00++ per piece
Shrimp or Pork Pot Sticker, Scallion Yuzu Soy Dip $6.00++ per piece
Skewered Paprika & Garlic Marinated Chicken or Pork, Romesco Sauce $6.00++ per piece
Beef Skewer, Soy and Ginger Marinated with General Tso’s Glaze $6.50++ per piece
BBQ Boneless Pork Rib $6.00++ per piece
Vegetable Spring Rolls, Plum Mustard Sauce $6.00++ per piece
Blackened Chicken Tender, Orange Marmalade $6.00++ per piece
Vegetable Dumplings, Sesame Soy $6.00++ per piece
Mini Beef Wellington, Cumberland Sauce $7.00++ per piece
Mini Crab Cakes, Remoulade $7.00++ per piece
Coconut Shrimp, Spicy Mango Sauce $7.00++ per piece
Chicken Empanada, Cilantro Aioli $6.00++ per piece
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 15 ~ 12/17
RECEPTION
“LET’S GET IT STARTED” – THE BLACK EYED PEAS
Butler Passed Hors D’oeuvres Bruschetta, Tomatoes, Basil and Roasted Garlic
Beef Skewer, Soy and Ginger Marinated with General Tso’s Glaze
Blackened Chicken Tender, Orange Marmalade
Mini Crab Cakes, Remoulade
SLIDER STATION: Pre-Select Two of the Following:
Black Angus Beef Sliders, Caramelized Onions with Cheddar or Blue Cheese, Lettuce & Tomato
Pulled Pork Sliders, Carolina Slaw
Buffalo Chicken Sliders with Bleu Cheese, Lettuce & Tomato
Lamb Slider, Red Onion, Cucumber, Feta Cheese and Tzatziki Sauce
GOURMET MAC & CHEESE STATION: Creamy Mac & Cheese, Smoked Gouda, Cheddar and Gruyere Cheeses
Assorted Toppings to Include: Grilled Portobello Mushrooms, Oven Roasted Tomatoes
Caramelized Onions, Spicy Italian Sausage Applewood Smoked Bacon or Crisp Pancetta Chorizo, Jalapenos, Toasted Bread Crumbs
HERB MARINATED SLOW ROASTED PRIME RIB:
Natural Beef Jus, Horseradish Cream, Whole Grain Mustard and Carving Rolls
MINIATURE DESSERT DISPLAY Assorted Miniature Desserts
(Based on Three Pieces Per Person)
$98.00++ per person
Buffet service for 90 minutes
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 16 ~ 12/17
DINNER MENUS
“HEY JUDE” -THE BEATLES
Assorted Breads with Fresh Butter
Antipasto Display
Grilled Italian Vegetable Platter, Buffalo Mozzarella Oven Dried Tomatoes, Artichoke Hearts
Imported Olives, Roasted Peppers, Mushrooms
Grilled & Chilled Seasonal Vegetable Platter
Caesar Salad Station Grilled Chicken and Shrimp
Garlic Croutons, Asiago Cheese, Roasted Portobello Mushrooms
Pasta Station Five Cheese Tortellini, Grilled Chicken, Artichoke Pesto and Pomodoro Sauces, Cracked Black Pepper
Fresh Garlic Sticks, Focaccia Bread and Grated Parmesan
Short Rib Station Slow Braised Beef Short Ribs of Beef with Cabernet Demi
Potato Mash
Flatbread Station Grilled Flatbread with Prosciutto, Arugula, Shaved Parmesan, and Balsamic-Fig Drizzle
Three Cheese Flatbread Mozzarella, Parmesan and Asiago
Dessert Display Choose Three:
Chocolate Dipped Strawberries Chocolate Chambord Shooter
Parisian Macaroons Chocolate Walnut Cake
Champagne Glazed Fresh Fruit Tart Vanilla Bean Crème Brule
Flourless Fudge Bites Cheesecake Pops
Freshly Brewed Coffee, Decaffeinated Coffee, Tea Forte Organic Herbal Teas and Iced Tea
$100.00++ per person
Buffet service for 90 minutes
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 17 ~ 12/17
“RESPECT”
-ARETHA FRANKLIN
Assorted Breads with Fresh Butter
Giant Cobb
Build Your Own Cobb Salad Bar Grilled Chicken, Apple Wood Smoked Bacon, Lettuce, Tomatoes, Avocado, Green Onion, Blue Cheese Crumbles, Chopped Eggs
Balsamic Vinaigrette and Ranch Dressings
Slider Action Station Featuring Florida Shrimp Slider
Cabbage, Carrot Slaw and Mustard Aioli Smoked Pulled Pork Slider
Roasted Corn, Pickled Red Onion and Bell Pepper Salad, Carolina BBQ Sauce
Carving Station Texas style Brisket of Beef
Smoked Vidalia Onion Jam and Honey Barbeque
Kick Ass Mac and Cheese Bacon Crust
Mashed Potato Bar
Mashed Yukon Gold & Sweet Potatoes Toppings Bar to include: Gravy, Bacon Bits, Cheddar Cheese, Sour Cream, Butter,
Sautéed Mushrooms, Scallions, Brown Sugar, and Candied Walnuts
Dessert Station Tropical Fosters Chef Station
Seasonal Tropical Fruit, Brown Sugar and Meyers Rum Vanilla Bean Ice Cream
Freshly Brewed Coffee, Decaffeinated Coffee, Tea Forte Organic Herbal Teas and Iced Tea
$110.00++ Per Person
Buffet service for 90 minutes
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 18 ~ 12/17
UNIQUELY LOCAL, LIKE YOUR RADIO STATION
Assorted Breads with Fresh Butter
Mixed Garden Greens with Shredded Jalapeño Jack Cheese
Cucumber, Carrots and Grape Tomatoes, Assorted Dressings
Grilled Asparagus with Pickled Shitake Mushrooms and Sesame Vinaigrette
Orecchiette Pasta Salad, Green Lip Mussels, Bay Shrimp, and Scallops
Fruit Salad with Strawberry Champagne Vinaigrette
Freshly Baked Bread and Rolls Displayed with Sweet Butter
Braised Short Ribs, Natural Beef Jus
Pan Roasted Local Catch, Smoked Red Pepper Sauce
Florida Citrus Grilled Chicken
Oven Roasted Zellwood Sweet Corn with Chive Butter
Hot Potato Salad with Onions, Tomatoes, Scallions, Extra Virgin Olive Oil
Desserts Citrus Pound Cake with Fresh Berries
Key Lime Pillow Cookies
Elvis Peanut Butter Chocolate Tartlet
Freshly Brewed Coffee, Decaffeinated Coffee, Tea Forte Organic Herbal Teas and Iced Tea
$105.00++ per person
Buffet service for 90 minutes
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 19 ~ 12/17
“NEW YORK, NEW YORK” -FRANK SINATRA
Assorted Breads with Fresh Butter
French Onion Soup, Gruyere Gratinee
Iceberg Salad with Cherry Tomatoes, Cucumbers, Red Onions,
Apple Wood Smoked Bacon and Crumbled Blue Cheese
Ranch, Blue Cheese and Russian Dressings
Petit Sirloin Steak
Grilled Natural Atlantic Local Catch
Roasted Natural Chicken Breast
Horseradish and Tomato Barbecue Sauce
Mashed Potatoes
Truffle Macaroni & Cheese
Seasonal Vegetable Succotash
Old Fashion Big Apple Pie
New York Cheesecake
Empire Chocolate Cake
Freshly Brewed Coffee, Decaffeinated Coffee, Tea Forte Organic Herbal Teas and Iced Tea
$110.00++ per person
Buffet service for 90 minutes
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 20 ~ 12/17
“TAILGATE BLUES” -LUKE BRYAN
Assorted Breads with Fresh Butter
Baked Potato Bar
Jumbo Baked Potatoes, Bacon Bits, Shredded Cheddar, Scallions
Sour Cream and Sweet Butter
Cool Zone
Crisp Mix of Romaine Lettuce Served with Chef’s Selection of Assorted Toppings
Balsamic Vinaigrette and Ranch Dressings
Creamy Pineapple Cole Slaw
Grill Zone BBQ Pulled Pork, Bacon BBQ Sauce
Brioche Slider Bun
Barbecue Chicken Breast
Southern Style Collard Greens
Corn on the Cob
Grilled Roasted Vegetables with Olive Oil Drizzle
Jalapeno Corn Bread
Carving Station
Texas Style Brisket of Beef
Smoked Vidalia Onion Jam and Honey Barbeque
Miniature Dessert Display Peach Cobbler
Mississippi Peanut Butter Mud Pie
Cherry Cheesecake Bites
Freshly Brewed Coffee, Decaffeinated Coffee, Tea Forte Organic Herbal Teas and Iced Tea
$105.00++ per person
Buffet service for 90 minutes
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.
CRANK IT UP! Grilled Mojo Shrimp Skewer
$11.00++ per person
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 21 ~ 12/17
“THAT’S AMORE” -DEAN MARTIN
Antipasto
Imported Cured Meats, Provolone, Pepperoncini, Imported Olives,
Roasted Peppers, Mushrooms, Artichoke Hearts, Italian Breads on the Side
Tomato Caprese Lollipops, Grape Tomato, Fresh Mozzarella, Basil
Shrimp Bruschetta, Pesto, Roasted Peppers, Feta Cheese
Build Your Own Salad Lettuce, Roma Tomatoes, Cucumber, Focaccia Croutons, Fresh Basil, Fontina Cheese,
Red Wine Vinaigrette
Pasta
Five Cheese Tortellini, Artichoke, Pesto and Pomodoro Sauces and Cracked Black Pepper Penne Pasta, Olive Oil, Kalamata Olives, Basil and Crushed Red Pepper Fresh Garlic Bread Sticks, Focaccia Bread and Grated Parmesan Cheese
Gremolata Grilled Chicken Breast, Tomato Basil Jus
Fresh Local Catch, Lemon Butter Sauce
Dessert Station Tiramisu, Cannoli, Prosecco Glazed Fruit Tartlets
Freshly Brewed Coffee, Decaffeinated Coffee, Tea Forte Organic Herbal Teas and Iced Tea
$100.00++ per person
Buffet service for 90 minutes
Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption
Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.
CRANK IT UP! Cannoli Filling Station Cannoli Filled to Order and Dipped in a Selection
of Toppings Chocolate Chips, M&M’s, White Chocolate Chips,
Chopped Walnuts, Pecans
$15.00++ per person
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 22 ~ 12/17
RECEPTION DISPLAYS “COOL CHANGE”- LITTLE RIVER BAND
CHEESE Imported & Domestic Cheeses Garnished with Fresh Berries
Assorted Breads and Crackers
$17.00++ per person
CRUDITE Assorted Fresh Vegetables, Chef’s Selection of Dips or
Grilled and Chilled Seasonal Vegetable Display
$11.50++ per person
ANTIPASTO Imported Cured Meats: Genoa Salami, Prosciutto and Mortadella
Provolone, Mozzarella, Pepperoncini, Imported Olives,
Roasted Peppers, Mushrooms, Artichoke Hearts, Italian Breads on the Side
$16.00++ per person
CHARCUTERIE BOARD Sopressata, Proscuitto, Serrano Ham, Chicken Sausage, Pork Pate, Cornichons, Grainy Mustard
Served with Pita Bread
$18.00++ per person
GIANT COBB Build Your Own Cobb Salad Bar
Grilled Chicken, Apple Wood Smoked Bacon, Lettuce, Tomatoes,
Avocado, Green Onion, Blue Cheese Crumbles, Chopped Eggs
Balsamic Vinaigrette and Ranch Dressings
$20.00++ per person
CAESAR Romaine, Garlic Croutons, Asiago Cheese
Roasted Portobello Mushrooms$12.50++ per person
Add Grilled Chicken: $5.00++ Additional per person
Add Grilled Shrimp: $6.00++ Additional per person
ROCK & ROLL SUSHI DISPLAY Spicy Salmon Roll, Tuna and California Roll with Assorted Sashimi
Wasabi, Soy and Pickled Ginger
(Based on Three Pieces Per Person)
$25.00++ per person
MINIATURE DESSERT DISPLAY Assorted Miniature Desserts
(Based on Three Pieces Per Person)
$21.00++ per Person Buffet service for 90 minutes
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 23 ~ 12/17
RECEPTION STATIONS
“THE SHOW MUST GO ON”- THREE DOG NIGHT
SLIDER STATION: Pre-Select the Following
Black Angus Beef Sliders, Caramelized Onions with Cheddar or Blue Cheese, Lettuce & Tomato
Pulled Pork Sliders, Carolina Slaw
Buffalo Chicken Sliders with Bleu Cheese, Lettuce & Tomato
Lamb Slider, Red Onion, Cucumber, Feta Cheese and Tzatziki Sauce
Choose (2) Sliders - $24.00++ per person
Choose (3) Sliders - $27.00 ++ per person
Choose (4) Sliders - $30.00 per person
PASTA:
Select two: Five Cheese Tortellini, Artichoke, Pesto and Pomodoro Sauces and Cracked Black Pepper
Penne Pasta, Garlic, Olive Oil, Kalamata Olives, Basil and Crushed Red Pepper Gnocchetti, Shrimp, Tomato Mascarpone Sauce
Fresh Garlic Bread Sticks, Focaccia Bread and Grated Parmesan $23.00++ per person
ASIAN: Wok Fired Orange Chicken and Asian Vegetables*
Vegetable Lo Mein
Stir Fried Beef with Broccoli, Carrots, Snow Peas, Shitake Mushroom,
Garlic and Ginger Wok Sauce*
*Indicates Served with Sticky Rice
$22.00++ per person
HAUTE DOG STATION: All Beef Hot Dogs and Lobster Rolls
New York, New York with Sauerkraut and Spicy Brown Mustard The Coney Island with Chili, Mustard and Yellow Onions
Lobster Roll with Maine Lobster Celery, Chesapeake Bay Mayonnaise $25.00++ per person
GOURMET MAC & CHEESE STATION: Creamy Mac & Cheese, Smoked Gouda, Cheddar and Gruyere Cheeses
Assorted Toppings to Include: Grilled Portobello Mushrooms, Oven Roasted Tomatoes
Caramelized Onions, Spicy Italian Sausage Applewood Smoked Bacon or Crisp Pancetta Chorizo, Jalapenos, Toasted Bread Crumbs
$21.00++ per person
Additional Enhancements Add Smoked Free Range Chicken Breast
$5.00 per person Add Sautéed Garlic Shrimp
$7.00 per person
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 24 ~ 12/17
RECEPTION STATIONS
BUILD YOUR OWN TACO STATION:
Select Two: Ground Beef, Chicken, Fish or Shrimp
Flour and Corn Tortillas
Lettuce, Sour Cream, Pico de Gallo, Guacamole, Red Onion, Cilantro, House Fried Tortilla chips
$22.00 per person
MAKE YOUR OWN NACHO BAR STATION: Corn Tortilla Chips, Queso Fundito, Chicken or Ground Beef,
Refried or Black Beans, Pico De Gallo, Guacamole, Sour Cream, Black Olives, Shredded Cheddar Cheese, Pickled Jalapenos
Shredded Lettuce $17.00 per person
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 25 ~ 12/17
DESSERT STATIONS
TROPICAL FOSTERS CHEF STATION
Seasonal Tropical Fruit, Brown Sugar and Meyers Rum
Vanilla Bean Ice Cream
$17.00++ per person
ICE CREAM SUNDAE STATION Vanilla, Chocolate and Strawberry Ice Cream
Hot Fudge, Fresh Whipped Cream, Sundae Nuts, Cherries,
Sprinkles, Chocolate M&Ms and Shredded Coconut
$16.50++ per person
CAKE POP STATION Chocolate, Vanilla, Red Velvet Cake Pops and Cupcakes Double Chocolate, Vanilla Butter Cream and Cream Cheese Icing Rainbow Jimmies, Chocolate Chips, Toasted Coconut Candied Pecans, Almonds, M&M's, Oreo Bits $16.50 per person
BEIGNET STATION Fresh Beignets Coated in Cinnamon Sugar or Powdered Vanilla Ice Cream Chocolate Espresso, Vanilla Bean Caramel Sauce, Candied Pecans $17.00 per person
TOASTED S’MORE STATION House-made Marshmallows Vanilla, Chocolate, Coffee and Mint Dark, Milk and White Chocolate Bars, Graham Crackers $16.50 per person
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 26 ~ 12/17
“BAD TO THE BONE”- GEORGE THOROUGHGOOD
BEEF: Slow Roasted Steamship, with Au Jus and Creamy Horseradish, Whole Grain Mustard, Mayonnaise
Rolls and Butter (serves approximately 150 persons)
$1500.00++ each
TENDERLOIN:
Herb Crusted Beef Tenderloin, Red Wine Demi, Béarnaise, Rolls and Butter (serves approximately 20 persons)
$600.00++ each
HAM:
“Jack Daniels & Coke” Glazed Country Ham, with Mustard and Mayonnaise
Buttermilk Biscuits and Butter (serves approximately 60 persons)
$600.00++ each
TURKEY:
Hickory Smoked Turkey, Orange, Cranberry Glaze and Mustard, Mayonnaise
Honey Cracked Wheat Rolls and Butter (serves approximately 30 persons)
$500.00++ each
HERB MARINATED SLOW ROASTED PRIME RIB:
Natural Beef Jus, Horseradish Cream, Whole Grain Mustard and Carving Rolls (serves approximately 35 persons)
$695.00++ each
TEXAS STYLE BRISKET OF BEEF:
Smoked Vidalia Onion Jam and Honey Barbeque (serves approximately 35 persons)
$380.00++ each
HOT SMOKED SIDE OF SALMON: Maple-Grain Mustard Glaze (serves approximately 20 persons)
$375.00++
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 27 ~ 12/17
PLATED DINNERS
”BALLROOM BLITZ”- SWEET
CHOICE OF ONE SOUP
Loaded Potato
Tomato Basil Bisque with Croutons and Shaved Parmesan Cheese
Butternut Squash
Chicken and Chorizo
Chicken Noodle Soup
Chilled Gazpacho
AND
CHOICE OF ONE SALAD
Field Greens, Cucumber, Tomatoes, Carrots and Red Onion
Butter Lettuce, Roasted Asparagus, Gorgonzola Cheese, Tomato, Pickled Red Onions, Candied
Pecans, Roasted Strawberry and Shallot Vinaigrette
Iceberg Wedge, Salad of Corn, Green Beans, Tomato, Red Onion with Maytag Blue Cheese,
Crisp Bacon and Dill Garden Ranch
Baby Romaine Caesar, Shaved Parmesan, Foccacia Croutons
Roasted Beets, Goat Cheese, Arugula, Glazed Pecans and Citrus Vinaigrette
ADD AN APPETIZER
Crab Salad, Green Apples, Chives, Mango, Dijon
Aioli, Fingerling Potato Chips
$19.00
Seared Ahi Tuna, Avocado, Tomato and Red
Onion Salad, Tempura Mushrooms and
Wasabi Tare Sauce
$19.00
Burrata Cheese, Heirloom Tomatoes, Frisse
Lettuce, Spicy Pinenuts Brittle, Tarragon Balsamic
Vinaigrette
$18.00
Macadamia Gremoulada Crusted Sea
Scallop, Kabocha Squash Ravioli,
Shellfish Broth
$18.00
Grilled and Chilled Guajillo Glazed Shrimp,
Brown Sugar Caramelized Watermelon, Pickled
Jalapeno, Arugula & Pistachio Pesto
$18.00
Olive Oil Poached Shrimp, Chardonnay
Compressed Watermelon, Cucumber, and
Gazpacho $18.00
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 28 ~ 12/17
CHOOSE ONE DINNER ENTRÉE Entrée selection includes Assorted Breads with Fresh Butter,
Choice of Soup and Salad and Dessert Coffee, Decaffeinated Coffee, & Gourmet Teas
DUET ENTREES
ROASTED HERB CHICKEN AND SEARED LOCAL CATCH Yukon Gold Potato Mash, Grilled Buttered Broccoli, Red Wine Demi Glaze and Lemon Butter
$125.00++ per person
PAN SEARED FILET AND GRILLED ATLANTIC SALMON Sweet and Russet Potato Gratin, Asparagus, Cabernet Reduction and Citrus Butter
$130.00++ per person ROASTED MOJO NEW YORK SIRLOIN AND SEARED CHIMICHURRI SHRIMP
Yucca and Potato Garlic Mash, Sugar Snap Peas, Malbec Reduction $127.00++ per person
BEEF ENTREES
PORCINI DUSTED AND ROASTED NEW YORK SIRLOIN Mushroom Risotto, Roasted Local Mushrooms, Baby Carrots, Cabernet Demi Glaze
$122.00++ per person
APPLEWOOD SMOKED BACON WRAPPED FILET MIGNON Sugar Snap Peas, Corn and Red Bell Pepper Succotash, Braised Shallot, Duck Fat Confit Idaho Potato,
Napa Valley Merlot Demi Glaze $130.00++ per person
PAN SEARED NOISETTE OF NEW YORK STRIP LOIN
With Braised Short Ribs and Mushroom Duxelles, Parsnip and Potato Puree, Roasted Asparagus, Blistered Grape Tomatoes, Pinot Noir Reduction
$122.00++ per person
SEAFOOD ENTREES
SOY AND GINGER TARE GLAZED CHILEAN SEA BASS Forbidden Rice and Scallion Mélange, Asparagus, Pickled Fresno Peppers, Lemongrass Butter
$115.00++ per person
SEARED FLORIDA SNAPPER AND POACHED CLAMS Herb Butter, Tomato Shellfish Brodo, Toasted Israeli Cous Cous with Carrots, Roasted Cauliflower
$108.00++ per person
GRILLED ATLANTIC SALMON Farro with Garlic Chinese Chives and Oven Dried Tomatoes, Beet Dusted Cauliflower,
Mint Seafood Jus Lie $110.00++ per person
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 29 ~ 12/17
PORK ENTREES
ROSEMARY, GARLIC AND LEMON RUBBED PORK TENDERLOIN Roasted Corn Polenta Cake, Tomatoes, Sugar Snap Peas, Blistered Cherry Demi
$108.00++ per person
CHICKEN ENTREES
PAN ROASTED GREMOULADA CHICKEN BREAST Rosemary Parmesan Polenta Cake, Blistered Tomatoes, Grilled Buttered Broccoli,
Pinot Grigio and Shallot Reduction $98.00++ per person
ROSEMARY AND SAGE MARINATED CHICKEN BREAST Bacon Wrapped and Roasted, Potato Puree, Brussel Sprouts, Confit Grape Tomatoes,
Chardonnay Chicken Jus $100.00++ per person
CHOICE OF ONE DESSERT
CHOICE OF ONE DESSERT
Chocolate Delice Hazelnut Decquoise, Praline Crunch, Flourless Chocolate Cake, Dark Chocolate Mousse, Candied Hazelnuts, Coffee Foam, Mascarpone Vanilla Bean Ice Cream Vanilla Bean Crème Brule Champagne Poached Pears, Sugared Grapes, Berries, Vanilla Diamond Cookie Limocello Mousse Lemon zest Chiffon, Strawberry Confit, Orange Curd, Strawberry Coulis, Blackberry Elder Flower Sorbet Mascarpone Cheesecake White Chocolate, Sweet Cream, Graham Cracker Crumble, Miniature Graham Cracker Chocolate Chip Cookie Exotic Fruit White Chocolate Cylinder White Chocolate Mousse, Passion Fruit, Mango, Candied Pineapple, Coconut Decquoise, Mint, Macadamia Nut Brittle
MINIATURE TRIO OPTION
Chocolate Mousse Dome, Vanilla Bean Cream Brule and Strawberry Shortcake
Shooter
With Company Logo Created in Chocolate
(10-Day Advance Order Required)
$11.00++ per person
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 30 ~ 12/17
BARS
PACKAGE BARS Completely stocked bar with unlimited consumption of beverages, based on a per person, per hour rate. Cost will be
determined on a guaranteed or actual attendance, whichever is higher, and will require a minimum of 50 guests.
HOSTED BAR BY THE HOUR A Fee of $200.00 Per Bartender will Apply
Per Person Package PLATINUM GOLD One Hour $32.00++ $29.00++
Two Hours $48.00++ $44.00++ Three Hours $58.00++ $54.00++ Four Hours $68.00++ $64.00++
PLEASE NOTE: HARD ROCK HOTEL is the only licensed authority to sell and serve alcoholic beverages for consumption on the premises. Therefore, beverages are not permitted to be brought into the Hotel
DRINK STATIONS
“SHAKEN NOT STIRRED”- GEORGIA SATELLITES
MARTINI STATION: Ketel One and Hendrick’s Gin Prepared for the Perfect Martini
Served in Chilled Martini Glass and Garnished with Plump Olives Includes Hard Rock Hotel’s Signature Cocktail- Purple Haze
$16.00++ each
BUBBLES! Sparkling Wine Mimosas and Bellinis
$13.00++ each
“COCONUT”- HARRY NILSSON
FROZEN DRINK STATION: A Variety of Pina Coladas, Daiquiris, Margaritas and More, Blended to order
$13.00++ each
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 31 ~ 12/17
MOCKTAILS
“LIKE A VIRGIN” - MODONNA
CRANK IT UP LUNCH
ENERGIZER Cran-Apple Juice, Red Bull and Orange Slice
GINGER APRICOTINI White Grape Juice, Apricot Nectar, Ginger Infused Simple Syrup
HARD ROCK PUNCH White Cranberry Juice, Pomegranate, Lime Juice, Cinnamon, Ginger Ale
$6.50++ each
CRANK IT UP RECEPTION OR DINNER!
SOPHISTICATED LADY Cucumber Wheel, Simple Syrup, Salt, Cranberry Juice, Fresh Lime Juice
TROPICAL DELIGHT Pineapple Juice, Passion Fruit Juice, Apple Juice, Lime Juice, Simple Syrup
HOT FIZZ
Hot Chile, Apple Juice, Lime Juice, Simple Syrup, Club Soda
$6.50++ each
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 32 ~ 12/17
2018 BANQUET BAR BEVERAGE BRANDS LIST Completely stocked bars featuring Gold or Platinum brand liquors charged on a consumption (per drink) basis.
Charges are based upon measured quantities of liquor with a standard pour of 1 ¼ ounces of liquor per drink.
BAR BRANDS GOLD PLATINUM Vodka Absolut Ketel One Gin Bombay Original Hendrick’s Scotch Dewar’s White Label Glenfiddich 12 year Bourbon Jack Daniel’s Maker’s Mark Whiskey Canadian Club Crown Royal Rum Bacardi Superior Bacardi 8 Tequila Sauza Blue Patron Silver
Sparkling Michelle Brut Michelle Brut White Wines Le Rime Stellina Di Notte Pinot Grigio Pinot Grigio Natura Un-oaked La Crema
Chardonnay Chardonnay
14 Hands Craggy Range Sauvignon Blanc Sauvignon Blanc
Saint M Riesling
Red Wines 14 Hands Benzinger Merlot Merlot
Spellbound Fortress Cabernet Sauvignon Cabernet Sauvignon
Mark West Seaglass Pinot Noir Pinot Noir
Trivento Reserve Malbec
Blush Beringer Beringer White Zinfandel White Zinfandel Beer Import/ Specialty Corona Extra, Heineken, Stella Artois Domestic Bud Light, Miller Lite, Michelob Ultra, Funky Buddha Floridian Non-Alcoholic O’Doul’s All banquet bars have the following juices available: Orange Juice, Grapefruit Juice, Cranberry Juice, and Pineapple Juice. All banquet bars have the following mixers available: Finest Call Mary Mix, Roses Sweet and Sour Mix, Roses Lime
Juice, and Roses Grenadine. All banquet bars have the following bar condiments available: Olives, Maraschino
Cherries, Lime Wedges, Lemon Wedges, and Lemon Twists.
Action Station $200.00 per Chef/Attendant All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability.
~ 33 ~ 12/17
EVENT WINE LIST
BUBBLES
Prosecco, Stellina Di Notte, Italy $48.00++
Champagne, Piper Heidsieck, France $115.00++
Champagne, Delamotte Brut, Blanc de Blanc, France $120.00++
Champagne, Perrier Jouet, France $125.00++
Champagne, Bollinger Special Cuver Brut, France $125.00++
CHARDONNAY
Chardonnay, Invitation, California $45.00++
Chardonnay, 14 Hands, Washington $46.00++
Chardonnay, Rombauer, California $90.00++
OTHER WHITES
Sauvignon Blanc, Invitation, California $45.00+
Sauvignon Blanc, Whitehaven, New Zealand $42.00++
Pinot Grigio, Banfi Le Rime, Italy $44.00++
Pinot Grigio, Stellina Di Notte, Italy $50.00++
Rose, Miraval, France $56.00++
White Zinfandel, Beringer, California $40.00++
CABERNET SAUVIGNON
Cabernet Sauvignon, Invitation, California $45.00++
Cabernet Sauvignon, 14 Hands, Washington $46.00++
Cabernet Sauvignon, Justin, California $73.00++
Cabernet Sauvignon, Château Montelena Estate, Napa Valley California $88.00++
OTHER REDS
Pinot Noir, Invitation, California $45.00++
Pinot Noir, Mark West, California $52.00++
Pinot Noir, Lyric by Etude, California $73.00++
Merlot, Decoy, California $88.00++
Rioja, Marques de Riscal Proxima, Spain $63.00++
Rioja, Vega, Spain $50.00++
Malbec, Uno, Argentina $60.00++
Zinfandel, “Earthquake”, Michael Dawd Winery $64.00++
Blend, Tignanello, Antanori, Italy $180.00++