happy planet presentation v8
TRANSCRIPT
UBC
Shared Values
• Centre for Interactive Research on Sustainability• Food Services: Fair trade campus, 53% local/organic• Direct farm to campus program• Water feature = biofiltration system
Industry Growth
• Fruit Juice: Rev $612M, Profits $84M = 13.8% margin• 6.8% growth next 5 years• Soft drink per capita consumption plummeting 10L/y• CBA 2009 High School guidelines eliminate soft drinks
Opposite
Trends
Increasing Demand
Problem Identification
AGENDA
AGENDASi
tuat
ion
Analysis
Met
hodo
logy
& R
esul
ts
Reco
mm
enda
tions
Impl
emen
tatio
n &
Outco
mes
SITUATION ANALYSIS
Situational Analysis
• Customers: UBC students
• Distributor: Gordon Food Services• Delivery schedule: M W F @ noon
• Plenty of beverage substitutes offered on
campus• Main competitor: Odwalla (Coke)
PRODUCT AWARENESS & ATTITUDES:
1. Would awareness that HP is local affect attitudes towards the
brand?
2. Does the importance vary across groups?
3. Do students value local products?
4. Do students value organic products?
PRICE:
5. Does price awareness for students need to be increased?
6. Do students believe that Odwalla is a relatively cheaper
product?
7. Would changes in price lead to a change in demand behaviour?
8. Are students willing to pay a premium for local products?
SITUATION ANALYSIS
Initial Questions
• Limited to UBC campus
• Looking for stop gap solutions• Remove sales barriers
• Not necessarily promotions
• No authority to change packaging / price
• Client is Happy Planet, but in conjunction
with UBC Food Services
SITUATION ANALYSIS
Project Scope
ChannelConsumer
Consumer behaviour survey
Store audits of UBC Food Services outlet
Interviews with store managers
METHODOLOGY
Two Pronged Approach
METHODOLOGY
Consumer Behaviour Survey
• Initial consumer outreach• Surveyed 108 students• Living on and off campus
Specifically investigated consumer’s:
a) Attitudes toward Happy Planet’s and competitor’s product
b) Willingness to payc) Perceived Priced) Individual purchase habits
Total Monday Wednesday Thursday Friday0.0%
10.0%
20.0%
30.0%
40.0%
50.0%
60.0%
70.0%
80.0%
28.8% 28.9%25.8%
40.2%38.3%
71.2% 71.1%74.2%
59.8%61.7%
Relative Share of Shelf Facings
Happy Planet
Odwalla
28.8% of Total Facings
STORE AUDIT RESULTS
• Retailers satisfied with GFS service
• Need uniform pricing on campus
• Staff prefers Odwalla because:
1) Product taste
2) Stocks their own shelves convenience
• Reasons for not ordering HP products:
• Little difference from Odwalla
• Less demand from students
STORE AUDIT RESULTS
Manager Interviews
RECOMMENDATIONS
Not enough facings
• Aggressive Odwalla staff
• Takes over space
• No Price Awareness
POINT OF SALE
Problem
RECOMMENDATIONS
Research Analysis
Happy Planet Odwalla $-
$0.50
$1.00
$1.50
$2.00
$2.50
$3.00
$3.50
$4.00
$3.44
$3.02
$2.99
$3.79
Estimated vrs Actual Price
Est
imate
d
Act
ual
Est
imate
d
Act
ual
*Estimated value difference is statistically significant with P-value 0.00025
POINT OF SALE
RECOMMENDATIONS
Equalize playing ground
• Predefined, branded space on the shelves
• Drive Awareness: In-Store Display and End
Caps
• Enforcing equal facings rule
POINT OF SALE
Solution
RECOMMENDATIONS
Point of Sale: Implementation
End Cap Label
Branded Label
Store Price Tag
POINT OF SALE
Ike’s Café
$2.99
Tier 1
Tier 2
Tier 3
Solution
RECOMMENDATIONS
Lack of awareness• Price• Local• Health
Low Willingness to Pay
CONSUMER
Consumers are not considering the key product benefits at POSProblem
RECOMMENDATIONS
CONSUMER
Happy Planet Odwalla $-
$0.50
$1.00
$1.50
$2.00
$2.50
$3.00
$3.50
$4.00
$3.44
$3.02
$2.99
$3.79
Estimated vrs Actual Price
Est
imate
d
Act
ual
Est
imate
d
Act
ual
People may not be purchasing HP assuming it costs more
RECOMMENDATIONS
Domestic BC Domestic nonBC International Total0%
10%
20%
30%
40%
50%
60%
70%
43%
50%
23%
40%
13%
7%
19%
14%
44%43%
58%
47%
Regional Status Product Pref-erences
Happy Planet Odwalla No Preference
Canadians prefer HP International Students have no preference
*Statistically significant comparison with P-values between 0.002 and 0.038
CONSUMER
RECOMMENDATIONS
International Student Awareness
Canadian students International students
$3.55
$3.16 $3.18
$2.67
Price estimation HP Price estimation Odwalla
Canadians expect to pay more for smoothies
CONSUMER
RECOMMENDATIONS
Know it is made in BC Don't know Make an effort to purchase local Do not make effort
$2.83
$2.27
$2.68
$2.40
$2.58
$2.23
$2.47
$2.33
Higher awareness = Higher Willingness to Pay
Willingness to Pay for HP Willingness to Pay for Odwalla
CONSUMER
Branding is the primary winning point for Happy Planet
RECOMMENDATIONS
Brand Packaging Taste Local Healthy0
2
4
6
8
10
12
14
16
18
Explanation of Product Preference
Happy Planet Odwalla
CONSUMER
• Strong brand presence & differentiation• Indifference on taste
RECOMMENDATIONS
Price
Local
Health
CONSUMER
CommunicationGoals
Focus on communicating the three primary value pointsSolution
RECOMMENDATIONS
CONSUMER
• POS related solutions• Uniform pricing
• End-cap labels
• Brand Ambassador• UBC student opportunity
• Campaign (sampling events)• Beginning of term
• Midterm season
• Geo Targeting Digital Ad Words• Leverage existing campaigns
• Highlight 3 communication
goals for students
On-Campus InitiativesSolution
0%
20%
40%
60%
80%
100%100%
35%25% 25% 19% 10% 10%
Category Penetration
CONSUMER
RECOMMENDATIONS
Coffee near 100% penetration.Communicate “energize with nutrition, not just stimulants”.
RECOMMENDATIONS
CONSUMER
Energize your way through midterms
Take a smoothie instead of a coffee
Coffee near 100% penetration.Communicate “energize with nutrition, not just stimulants”.
RECOMMENDATIONS
High-Level UBC Food Services Initiatives• Fair trade campus
• 48% locally grown / processed within 150 miles / certified
organic
• Fair and equal opportunity for manufacturers
Hig
h L
evel
Sto
re L
evel
High-level goals not trickling downProblem
RECOMMENDATIONS
Variety of people do the ordering• Sometimes only the manager
• Sometimes anyone on the staff
Problem
Ordering based on personal opinions or
history
Problem
• “Does not like the taste of HP and believes that
customers are of the same opinion”
• “Smoothie products are so similar, so why add
another brand to the list”
• “Just follow the pattern of the last supervisor who
didn’t order HP”
• “We haven’t ordered it because we’re new and
trying to get a feel for what people buy”
RECOMMENDATIONS
General misconceptions about the value
offering
• “You get a better bang for your buck with
Odwalla”
Problem
Price Volume $/100mL If
355mL
Relative Value
$2.99 325mL $0.92
$3.27
$3.79 355mL $1.07
$3.79
16% more
expensive
Price mL Price/100mLPrice if
Both 355mL
RECOMMENDATIONS
Education
Meetings / Memos at the beginning of each term:• Review high-level UBC Food Services goals
• Highlight how staff can contribute to these goals
• Encourage and reward upwards communication
• Review ordering procedures
• Ensure order codes are updated
• Include fairness (equal facing) goals and hold staff
responsible for making those adjustments. Mention
possible audits.
Solution
RECOMMENDATIONS
Confusing order-sheet & coding• “GFS only offers one flavour of HP so I stopped ordering it”
• “It is extremely difficult with GFS to find the codes”
• “Codes don’t seem to be updated = wasted time & inefficiency.
Once tried to order napkins & found out the code no longer
existed. Need clear and easy to read print-outs of up to date
codes”
Problem
RECOMMENDATIONS
Confusing order-sheet & coding
Audit GFS Order Sheet:• Request latest code sheet
• Ensure GFS is providing
updates to UBC at the start of
each term
Solution 1-Page Sell Sheet:
• GFS Order codes
• MSRP
• Lower price per mL than
competition
• Local production in line with UBC
sustainability goals
• Cheaper for consumer, better
margin for UBC Food Services
Solution
RECOMMENDATIONS
Meetings / Memos at the Beginning of Each
Term
Audit GFS Order Sheet
1-Page Sell Sheet
Solutions
Stakeholder Actions
• Training Meeting / Memo each term
• Define Predefined Shelf space
• Install POS Materials
• Potential Store Audits
• Promotion Events 2x per term
• Develop POS Displays / Price Tags
• 1-Page Sell Sheet
• Hire and Manage UBC Brand Ambassador
• Geo Targeted Ad Words
• Audit GFS Order Sheet
IMPLEMENTATION
2014
IMPLEMENTATION
Timeline – Happy Planet
May June July AugSep
tOct Nov Dec Jan Feb Mar Apr
Audit Codebooks
Develop POS Displays
On-Campus Events MT MT
Geo Targeting Ad Words
2015
2014
IMPLEMENTATION
Timeline – UBC Food Services
May June July AugSep
tOct Nov Dec Jan Feb Mar Apr
Allocate Designated Shelf Space
Install POS Materials
Employee Training
Store Audits
2015
Happy Planet – UBC Brand Ambassador
• 1 UBC students
• 4-5 hours per week
• $16 / hour
$1920 / year + samples
(5hr x 24 semester weeks x $16/hr)
APPENDIXES
Total Stock Monday Wednesday Thursday Friday0.0%
10.0%
20.0%
30.0%
40.0%
50.0%
60.0%
70.0%
80.0%
30.0% 31.3%29.4%
27.0%
37.8%
70.0% 68.7%70.6%
73.0%
62.2%
Product Stock
OdwallaHappy Planet
APPENDIXES
APPENDIXES
Odwalla Happy Planet No preference0%
5%
10%
15%
20%
25%
30%
35%
40%
45%
50%
14%
40%
47%
Product Preference
Almost 3x as many students prefer Happy Planet than
Odwalla
Odwalla Happy Planet No preference0%
5%
10%
15%
20%
25%
30%
35%
40%
45%
50%
Product Preference
Happy Planet Odwalla
Avg. Estimated Price $3.44 $3.02
Avg. Willingness to Pay $2.50 $2.38
APPENDIXES
Domestic BC Domestic nonBC International Total $-
$0.50
$1.00
$1.50
$2.00
$2.50
$3.00
$3.50
$4.00
$3.57 $3.56
$3.06
$3.44
$3.14 $3.26
$2.58
$3.02
Estimated Price
Happy PlanetOdwalla
International Students expect lower prices for Smoothies
APPENDIXES
APPENDIXES
Domestic BC Domestic nonBC International Total0%
10%
20%
30%
40%
50%
60%
70%
43%
50%
23%
40%
13%
7%
19%
14%
44%43%
58%
47%
Regional Status Product Pref-erences
Happy Planet Odwalla No Preference
Canadians prefer HP International Students have no preference