H A P P Y E A S T E RB R U N C H

Fresh Local Greens Saladvgf Shaved Carrot – Heirloom Tomatoes Dean Okimoto’s Creamy Herb Dressing

Wedge Saladgf Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon Blue Cheese

Lobster Potstickers Spicy Togarashi Miso Butter Sauce

Crispy Chicken Spring Rolls Citrus Black Bean Dragon Sauce

Lobster Bisque White Truffle Crème Fraîche – Maine Lobster – Coconut Milk

R E F R E S H E R SMimosa 8 / 10 Bubbly Prosecco with fresh squeezed Orange, Tropical Fruit or Mango

Ultimate Bacon Bloody Mary 12 Tito’s Handmade Vodka – Applewood Smoked Bacon – Celery Togarashi Spiced Rim

Roy’s Island Mai Tai 12 1940s classic that features our famous recipe floated with Cruzan Black Strap Rum

Hawaiian Martini 13 Maui Pineapple drenched in SKYY Vodka – Stoli Vanil Malibu Coconut Rum

A P P E T I Z E R S

E N T R É E SPrice of entrée includes choice of appetizer.

Roy’s Benedict* 39 Choice of Filet Mignon or Crab Cakes – Cheddar Bacon Biscuits Shiso Béarnaise

Lobster & Shrimp Omelet 39 Spinach – Caramelized Shallots – Tomatoes Topped with Butter Poached Lobster and Shrimp

Wagyu Beef ‘Loco Moco’ 42 Pineapple Fried Rice – Egg – Lomi Tomatoes – Demi Glace

Asian Stuffed Chicken Breast 36 Coconut Black Rice – Thai Curry Peanut Sauce

Misoyaki “Butterf ish”*gf 49 Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Roasted Macadamia Nut Crusted Mahi Mahi* 49 Lobster Cream Sauce

Blackened Island Ahi* 46 Spicy Soy Mustard Butter Sauce

Hand Carved Filet Mignon*gf, 8oz 49 Haricots Verts – Parmesan Truffle Steak Fries Truffle Onion Misoyaki Demi Glace

Slow Roasted Prime Rib of Beef * 49 Garlic Mashed Potatoes – Asparagus Trio of Sauces (Horseradish Cream, Parmesan Creamed Spinach, Roasted Mushroom Thyme Demi Glace)

Braised Short Ribs of Beef gf 44 Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini

Roy’s Melting Hot Chocolate Soufflé†gf 13 Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis Vanilla Bean Ice Cream

D E S S E R T SPineapple Upside Down Cake† 12

Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode

Kaff ir Lime Tart 12 Graham Cracker Crust – Whipped Cream – Crème Anglaise

K E I K I M E N UIncludes starter, choice of entrée,

and beverage 13

ENTREE(please choose one)

Cinnamon French Toast with Crispy Bacon

Scrambled Eggs Crispy Bacon and Toasted English Muffin

Teriyaki Gril led Salmon Steamed Rice and Vegetables

Braised Short Ribs of Beef Mashed Potatoes and Gravy

RJ’s Favorite Pasta Penne served with Red Sauce or

Butter and Parmesan

Crispy Chicken Fingers served with Fries

Teriyaki Gril led Chicken Steamed Rice and Vegetables

Fresh Fruit Medley

USDA Prime New York Strip Steak*, 14oz 55 Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce

04/01/18 T1 BS

Roy’s Signature Items - Our Most Popular*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.gfGluten Free vVegetarian †Please allow 20 minutes preparation time

H A P P Y E A S T E RD I N N E R

Roy’s Signature Items - Our Most Popular*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.gfGluten Free vVegetarian †Please allow 20 minutes preparation time

C O C K T A I L SA P P E T I Z E R S

E N T R É E S

Roy’s Melting Hot Chocolate Soufflé†gf 13 Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis Vanilla Bean Ice Cream

D E S S E R T SPineapple Upside Down Cake† 12

Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode

Kaff ir Lime Tart 12 Graham Cracker Crust – Whipped Cream – Crème Anglaise

K E I K I M E N UIncludes starter, choice of entrée,

and beverage 13

ENTRÉES(please choose one)

Teriyaki Gril led Salmon Steamed Rice and Vegetables

Braised Short Ribs of Beef Mashed Potatoes and Gravy

RJ’s Favorite Pasta Penne served with Red Sauce or

Butter and Parmesan

Crispy Chicken Finger served with Fries

Teriyaki Gril led Chicken Steamed Rice and Vegetables

Fresh Fruit Medley

Tempura-Crusted Ahi Roll* 14 Spicy Togarashi Miso Butter Sauce

Wedge Saladgf 10 Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese

Fresh Local Greens Saladvgf 10 Shaved Carrot – Heirloom Tomatoes Dean Okimoto’s Creamy Herb Dressing

Lobster Potstickers 13 Spicy Togarashi Miso Butter Sauce

Crispy Chicken Spring Rolls 10 Citrus Black Bean Dragon Sauce

Lobster Bisque 12 White Truffle Crème Fraîche – Maine Lobster – Coconut Milk

Roy’s Island Mai Tai 12 1940s classic that features our famous recipe floated with Cruzan Black Strap Rum

Hawaiian Martini 13 Maui Pineapple drenched in SKYY Vodka – Stoli Vanil Malibu Coconut Rum

1988 12 Finlandia Grapefruit Vodka – SOHO Lychee – Patrón Citrónge Orange

Mango Mojito 12 Cruzan Citrus Rum – Mango Purée – Lime – Mint

Drunken Mule 12 Pau Maui Hawaiian Vodka – Muddled Hawaiian Martini Pineapples Orgeat – Ginger Beer

Misoyaki “Butterf ish”*gf 39 Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Roasted Macadamia Nut Crusted Mahi Mahi* 42 Lobster Cream Sauce

Blackened Island Ahi* 38 Spicy Soy Mustard Butter Sauce

Shellf ish Sampler* 47 Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp – Asparagus Lobster Red Curry Sauce – Creamy Jasmine Rice

Asian Stuffed Chicken Breast 26 Coconut Black Rice – Thai Curry Peanut Sauce

Hand Carved Filet Mignon*gf, 8oz 42 Haricots Verts – Parmesan Truffle Steak Fries Truffle Onion Misoyaki Demi Glace

Slow Roasted Prime Rib of Beef * 45 Garlic Mashed Potatoes – Asparagus Trio of Sauces (Horseradish Cream, Parmesan Creamed Spinach, Roasted Mushroom Thyme Demi Glace

Braised Short Ribs of Beef gf 32 Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini

Grilled Filet Mignon & Butter Roasted Maine Lobster Tail 59 Truffle Onion Misoyaki Demi Glace – Scampi Butter Sauce

Roy’s Classic Combo 37 Misoyaki “Butterfish” – Braised Short Ribs of Beef

USDA Prime New York Strip Steak*, 14oz 47 Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce

04/01/18 T2 BS