2AM39196

Jeison Nicolas LievanoMoreno

Backgroundtakenfrom: http://galeon.hispavista.com/corralchia/img/LogoEL_CORRAL

ORIGIN«Hamburguesas El Corral»; Was created by Pablo Bueno and Guillermo Calderon in 1983, it was inaugurated like a kind of fast food restaurant, the founders thought that the casual style and the self-service were the best options to improve the restaurant. the first restaurant was opened in the capital of Colombia, Bogota, in the downtown. The slogan is; “The original recipe” (La receta original, in Spanish); nowadays this company have around 250 restaurants, in 38 Colombian cities and towns and in USA, Panama, Ecuador and Chile.

Picturetakenfrom: http://www.portafolio.co/sites/portafolio.co/files/imagecache/horizontal_articulo/CORRAL_0.jpg

Websites:1. http://www.kienyke.com/confidencias/santo-domingo-se-comio-hamburguesas-el-corral/2. http://www.elcorral.com/?corporativo=historia

MissionThe mission of "Hamburguesas El Corral" is based in the quality of the ingredients that they use in the recipe of the hamburgers, also, this company try to develop the best way for the people enjoy the environment inside the restaurant to make feel the costumer unique and especial.

Websites: http://elcorral-carloscorral.blogspot.com.co/2010/11/hamburguesas-el-corral.html

Picturetakenfrom: https://media-cdn.tripadvisor.com/media/photo-s/01/b6/0c/58/pretty-impressive-for.jpg

VisionThe unique vision of “Hamburguesas El Corral” is be the preferential restaurant of the customers of the fast food and occupy the first place about the list of the best restaurants in colombia and in the future the rest of world.

Websites: http://elcorral-carloscorral.blogspot.com.co/2010/11/hamburguesas-el-corral.html

Picturetakenfrom: http://previews.123rf.com/images/vikkisixx/vikkisixx1108/vikkisixx110800003/10381549-3D-render-of-a-golden-human-figure-on-top-of-a-podium-celebrating-his-achievement-Stock-Photo.jpg

Organigram

Note This Organigram was invented by myself, because I didn't found this information in the website of “Hamburguesas El Corral” neither in the “Crepes & Waffles" page.

Board of trustees

General Manager

Comptroller

Chef

Cook

Steward

Kitchen Assistant

Service Captain

Bartender

Waiter

Accounting Assistant

Cashier

Goods And ServicesThis restaurant offers to the customers Websites and easy options to get communicated with them, also the goods are involved in the idea of make recognized the company like the advertisements; "El Corral" account with an own farm and a little park in some restaurants to the children.

Websites: http://www.elcorral.com/?corporativo=historia /

Picturetakenfrom: http://vox-populi.com.co/wp-content/uploads/2013/07/el-corral.jpg

About The Business

Website: http://www.hamburguesaselcorral.com/ft/Home/Productos/tabid/80/Default.aspx

IMPORTS EXPORTS

Abroad Projection• In these 32 years, "El

Corral" wanted to take the original recipe to more places in the world and now this restaurant is a model franchise in the United States, Panama, Ecuador and Chile.

Websites: http://www.elcorral.com/?corporativo=historia

Website: https://www.google.it/maps/search/hamburguesas+el+corral/@4.9808809,-67.7719956,5z

ConclutionI think that is necessary in a famous restaurant do many things to improve the quality first of the employees and after that look the service that they are offering to the customers. Also is necessary share the knowledge about the Colombian kitchen with foreign countries and in this order of ideas improve the alliances outside the country.

THANKS.