hadley house 175ml and 250ml glasses · hadley house special pizza burrata, crispy parma ham &...
TRANSCRIPT
020 8440 0799 [email protected] www.hadley-house.co.uk #hadleyhouse
CHAMPAGNE & PROSECCO125ml / Bottle
Prosecco Frizzante NVCa’ di Alte, Veneto, Italy
A light, fresh and fruity sparkling wine4.00 / 22.00
Prosecco Spumante NV (Extra Dry)Ca’ di Alte, Veneto, Italy
Floral and pear notes with a fine stream of bubbles.23.50
Piper-Heidsieck Cuvée Brut NV Champagne
Almonds and hazelnuts, with apple and a hint of citrus.9.95 / 60.00
Piper-Heidsieck Rosé Sauvage NV Champagne
Red fruit, which then mellows with the aromas of plums. 85.00
Rare Champagne Millésime 2002Champagne
Subtle nuances of honey, brioche floral character.199.00
WHITES175ml / 250ml / Bottle
Macabeo 2017El Circo, Aragon, Spain
Full-bodied with lime, banana and pineapple aromas.4.50 / 6.50 / 16.00
Sauvignon Blanc 2018Sanama, Cachapoal, Chile
Crisp, clean citrus and grassy notes.4.75 / 6.75 / 18.50
‘Wildcard’ Chardonnay 2017Peter Lehmann, Riverland, Australia
Easy drinking with citrus and tropical fruit flavours.5.25 / 7.50 / 20.00
WHITES175ml / 250ml / Bottle
Picpoul de Pinet 2017Baron de Badassière, Languedoc, France
Youthful with apple and a touch of citrus.5.50 / 8.00 / 21.50
Loureiro/Alvarinho 2017Azevedo, Vinho Verde, Portugal
Lime and orange blossom aromas with a crisp finish.23.50
‘P’ Pinot Grigio 2017Alpha Zeta, Veneto, Italy
Lemon, peach, pear and slight hints of flint.22.50
Rioja Blanco 2017El Coto, Rioja, Spain
Zingy and refreshing with flavours of peach and melon.25.00
‘Alba Martín’ Albariño 2017Alma Atlántica, Rías Baixas, Spain
Intense, stone fruits and blossom and a slight salinity.26.00
Gavi di Gavi 2017Terre Antiche, Piemonte, Italy
Fresh with delicate hints of lime zest and apple.29.00
Sauvignon Blanc 2017Tinpot Hut, Marlborough, New Zealand
Classic aromas of passionfruit, melon and blackcurrant.31.00
Sancerre 2016Domaine des Brosses, Loire, France
A citrus and herbal character with a pure mineral taste.32.00
Chablis 2017Les Hauts de Milly, Burgundy, France
Citrus and fruit-forward flavours of pear.45.00
Puligny-Montrachet ‘Les Grands Champs’ 2016Domaine Borgeot, Burgundy, France
Floral aromas followed by tropical fruit flavours.129.00
Our standard measures are 175ml and 250ml glasses but we also offer glasses
of wine at 125ml
Charcoal grill
Sharing PlatTers
Mediterranean PlatterParma Ham, Salami Milano,
Spianata Calabra, Grilled HalloumiGreek Olives, Pitta Bread
12
Burrata Cheese (v)Seasonal Arancini Balls
Bread, Stuffed Peppers & Deep Fried Aubergine
12
SNACKSSelections of Olives
3
Rustic Breads & Balsamic & Olive Oil
2.50
Garlic & Chilli Pizza Bread 3.50
Hummus & Pitta Bread (v)3.50
Lamb ShankServed With a Bed of Mashed Potato,
With Mixed Vegtables & Gravy
13.50
Oven Baked Sea-BassWrapped In Baking Paper with Lemon, White Wine & Vine Cherry Tomatoes,
New Potatoes & Green Beans
13.50
Hadley House BurgerRhug Estate Aged Beef Burger,
Dry Cured Bacon & Keen Cheddar
10.50
Hadley House RibsSlow Cooked In Our House Special Sauce
& Served With a Choice of Chips or Vegtables
13.00
Tempura Fizz Battered Haddock Chips, Minted Peas & Tartar Sauce
11.00
Veggie BurgerQunoa, Chickpeas, Grilled Haloumi,
Chimichury Sauce & Chips
9.50
Seasonal risotto of the day (v) 9.50
Market fish of the day (Market price) Please ask you waiter
STARTERS
SALADSGreek Salad (v)
Chopped Tomatoes, Feta Cheese & Olives Drizzled Withg Extra Virgin Olive Oil
6
Classic Chicken Caesar SaladRomaine Lettuce, Croutons,
Grilled Chicken Breast & Parmesan
9.50
Super Food Salad (v) Avocado, Toasted Seeds, Broccoli, Mixed Sprouts & Mustard Dressing
7.00(Add Chicken or Salmon £4)
Soup Of The Day With Crusty Bread (v)
4.50
Salt & Pepper Calamari & Garlic Aioli
6.75
Heritage Beetroot (v) Ragstone Goats Cheese, Rocket Salad & Toasted Walnuts
6.50
Marinated King Prawns, SautéedWhite Wine, Garlic, Cherry Tomatoes,
& Toasted Sourdough Bread
8/14.50
Chicken Liver PatéWith Fruit Chutney & Toasted Sourdough
5.50
Salted Beef With Grain Mustard & Crackers
6.50
HADLEY HOUSE
Mains
PASTAS & pizzas
King Prawns Linguini Courgette, Saffron, Garlic, Chilli & Cherry Tomatoes
12.50
Penne Tagliatelle PastaWild Mushrooms, Creamy Sauce. Stilton Blue Cheese
9.50
Hadley House Special PizzaBurrata, Crispy Parma Ham
& Cherry Tomatoes
10.50
Margarita Pizza7
Make your own - addSpianata Calabra 2 Chicken 2
Pepperoni 1.50 Parma ham 1.50 Avocado 2 Artichoke 1 Mushrooms 1
Olives 1 Egg 1
If you have any allergiesplease ask your waiter for the full allergy guide
a 10% service charge will be added to party of 8 or more
020 8440 0799 [email protected] www.hadley-house.co.uk #hadleyhouse ??
BAR • restaurant • ALFRESCO
All our steaks are at least 28 days
aged from lake district farm
All Served With Chips & Slow Glazed Vine Tomatoes
Sirloin 80z 16Ribeye 8oz 18Fillet 7oz 20
T bone 16oz 25
Sauces Peppercorn, Garlic Butter,
or Chimichurri Sauce
all at 1.50
PoussinChimichurri,
Fries & Glazed Lemon
13
Sides
All Sides 2.95 Per Serving Sweet Potato Fries
Triple Cooked Chips Green Beans
Chantenay Steamed Broccoli, Lemon Zest & Olive Oil Rocket & Parmesan
Jersey Royal New Potatoes
Desserts
Vanilla Crème Brulé 5.50
Warm Chocolate BrownieWith Vanilla Ice Cream
5.50
Hadley House Tiramisu5.50
CasataLayers of Genoise Sponge, Summer Fruit,Ice Cream Served With Raspberry Coulis
5.50
Selection of Ice Creams/Sorbets 5
SUNDAY ROASTSOne course 11.50
Two courses 13.50 All served with a choice of beer
or a glass of house winePlease ask your server for more details
020 8440 0799 [email protected] www.hadley-house.co.uk #hadleyhouse
REDS175ml / 250ml / Bottle
Monastrell 2017Molino Loco, Murcia, Spain
Ripe red plum and cherry notes and a delicate, fruity finish.
4.50 / 6.50 / 16.00
Merlot/Pinot Nero 2017La Cavea, Veneto, Italy
Velvety, round berry flavours with hints of pepper.4.75 / 6.75 / 18.50
Syrah/Carignan 2017Monrouby, Languedoc, France
A Southern French blend with red fruit and a crisp finish.5.25 / 7.50 / 20.00
Montepulciano d’Abruzzo 2017Il Faggio, Italy
Lifted perfumes of dark fruits and a hint of mocha.22.50
Shiraz 201616 Stops, South Australia
Youthful dark fruit and spiced plum.23.50
Malbec Clásico 2017Kaiken, Mendoza, Argentina
Dry strawberry and cherry with spice and menthol hints.6.25 / 8.90 / 24.50
REDS175ml / 250ml / Bottle
Rioja Crianza 2014El Coto, Rioja, Spain
Fresh with a core of dark fruits and a long, juicy finish.27.50
Primitivo 2016A Mano, Puglia, Italy
Fresh and complex with ripe red fruit and a spicy edge.29.00
‘Casablanca’ Pinot Noir 2016Montes Limited Selection, Chile
Ruby Red, fresh strawberries and tart cherries, lightly toasted hazelnut and vanilla notes.
30.00
Côte-du-Rhône 2016Maison Les Alexandrins, Rhône, France
Black and red fruit with a warming cinnamon spice.35.00
Châteauneuf-du-pape ‘Closerie du Vaudieu’ 2015 Château de Vaudieu, Southern Rhône, France
Full of character, red fruits and fine, silky tannins.37.50
Bordeaux Montagne Saint-Émilion 2016Château la Croix Bonneau, France
Juicily delicious, berry, liquorice and black pepper.40.00
‘A’ Amarone 2014Alpha Zeta, Veneto, Italy
Dried cherries and blueberries with a savoury finish.55.00
Our standard measures are 175ml and 250ml glasses but we also offer glasses
of wine at 125ml
ROSÉS175ml / 250ml / Bottle
Monastrell Rosado 2017Molino Loco, Murcia, Spain
Expressive with fresh red fruit and floral notes.4.50 / 6.50 / 15.50
‘Terre di Monteforte’ Pinot Grigio Rosato 2017Cantina di Monteforte, Veneto, Italy
Juicy with perfumes of red cherries and strawberries.5.25 / 7.50 / 20.00
Rosé de La Chevalière 2017Mas La Chevalière, Languedoc, France
Fruity with redcurrant and strawberry perfumes.26.00
Côtes de Provence Rosé 2018Miraval, France
Aromas of fresh strawberries and spring flowers. 45.00
SWEETS100ml / Bottle
‘Masters’ Botrytis Semillon 2016 (375ml Bottle)Peter Lehmann, South Australia
Zesty with creamy apricot, honey and peach flavours.6.00 / 25.00
10 Year Old NV Tawny PortSandeman, Douro, Portugal
Ripe fruit, jam and nuts, with hints of vanilla and raisins.6.75 / 45.00
Charcoal grill
Sharing PlatTers
Mediterranean PlatterParma Ham, Salami Milano,
Spianata Calabra, Grilled HalloumiGreek Olives, Pitta Bread
12
Burrata Cheese (v)Seasonal Arancini Balls
Bread, Stuffed Peppers & Deep Fried Aubergine
12
SNACKSSelections of Olives
3
Rustic Breads & Balsamic & Olive Oil
2.50
Garlic & Chilli Pizza Bread 3.50
Hummus & Pitta Bread (v)3.50
Lamb ShankServed With a Bed of Mashed Potato,
With Mixed Vegtables & Gravy
13.50
Oven Baked Sea-BassWrapped In Baking Paper with Lemon, White Wine & Vine Cherry Tomatoes,
New Potatoes & Green Beans
13.50
Hadley House BurgerRhug Estate Aged Beef Burger,
Dry Cured Bacon & Keen Cheddar
10.50
Hadley House RibsSlow Cooked In Our House Special Sauce
& Served With a Choice of Chips or Vegtables
13.00
Tempura Fizz Battered Haddock Chips, Minted Peas & Tartar Sauce
11.00
Veggie BurgerQunoa, Chickpeas, Grilled Haloumi,
Chimichury Sauce & Chips
9.50
Seasonal risotto of the day (v) 9.50
Market fish of the day (Market price) Please ask you waiter
STARTERS
SALADSGreek Salad (v)
Chopped Tomatoes, Feta Cheese & Olives Drizzled Withg Extra Virgin Olive Oil
6
Classic Chicken Caesar SaladRomaine Lettuce, Croutons,
Grilled Chicken Breast & Parmesan
9.50
Super Food Salad (v) Avocado, Toasted Seeds, Broccoli, Mixed Sprouts & Mustard Dressing
7.00(Add Chicken or Salmon £4)
Soup Of The Day With Crusty Bread (v)
4.50
Salt & Pepper Calamari & Garlic Aioli
6.75
Heritage Beetroot (v) Ragstone Goats Cheese, Rocket Salad & Toasted Walnuts
6.50
Marinated King Prawns, SautéedWhite Wine, Garlic, Cherry Tomatoes,
& Toasted Sourdough Bread
8/14.50
Chicken Liver PatéWith Fruit Chutney & Toasted Sourdough
5.50
Salted Beef With Grain Mustard & Crackers
6.50
HADLEY HOUSE
Mains
PASTAS & pizzas
King Prawns Linguini Courgette, Saffron, Garlic, Chilli & Cherry Tomatoes
12.50
Penne Tagliatelle PastaWild Mushrooms, Creamy Sauce. Stilton Blue Cheese
9.50
Hadley House Special PizzaBurrata, Crispy Parma Ham
& Cherry Tomatoes
10.50
Margarita Pizza7
Make your own - addSpianata Calabra 2 Chicken 2
Pepperoni 1.50 Parma ham 1.50 Avocado 2 Artichoke 1 Mushrooms 1
Olives 1 Egg 1
If you have any allergiesplease ask your waiter for the full allergy guide
a 10% service charge will be added to party of 8 or more
020 8440 0799 [email protected] www.hadley-house.co.uk #hadleyhouse ??
BAR • restaurant • ALFRESCO
All our steaks are at least 28 days
aged from lake district farm
All Served With Chips & Slow Glazed Vine Tomatoes
Sirloin 80z 16Ribeye 8oz 18Fillet 7oz 20
T bone 16oz 25
Sauces Peppercorn, Garlic Butter,
or Chimichurri Sauce
all at 1.50
PoussinChimichurri,
Fries & Glazed Lemon
13
Sides
All Sides 2.95 Per Serving Sweet Potato Fries
Triple Cooked Chips Green Beans
Chantenay Steamed Broccoli, Lemon Zest & Olive Oil Rocket & Parmesan
Jersey Royal New Potatoes
Desserts
Vanilla Crème Brulé 5.50
Warm Chocolate BrownieWith Vanilla Ice Cream
5.50
Hadley House Tiramisu5.50
CasataLayers of Genoise Sponge, Summer Fruit,Ice Cream Served With Raspberry Coulis
5.50
Selection of Ice Creams/Sorbets 5
SUNDAY ROASTSOne course 11.50
Two courses 13.50 All served with a choice of beer
or a glass of house winePlease ask your server for more details